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MENU — KOI FUSION
Taco. Your choice of protein with Korean seasoned rice, slaw, pico de gallo, bean sprouts, cucumbers, cilantro & salsa of choice in a softcorn tortilla.
PRESS — KOI FUSION Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “KOi Fusion expanding to Bridgeport Village mall; Pink Rose opens in former KOi@1 space”. Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “Two popular food carts, Whiffies and KOi Fusion, partner with Sanctity of Hope to feed the homeless”. ReadGOURMET MAGAZINE
Gourmet Magazine - “EIGHT GREAT STREET-FOOD VENDORS IN PORTLAND, OR”. “Portland’s bustling street-food scene may soon be rivaling the hawker centers of Singapore in terms of quality, scope, popular appeal, and value for money. In other words, the Pacific Northwest is doing for street food today what it did for coffee in the 1990s. WWW.KOIFUSIONPDX.COM www.koifusionpdx.comFOOD CARTS PORTLAND
Food Carts Portland - “Koi FUSION”. Jul 9. Written By Goretti Nguyen. Read Full Article. Goretti Nguyen.GQ MAGAZINE
“How did Portland, a soggy city on the West Coast, come to be the scrappiest, most original gastronomic destination in America, a town where you can eat everything from food-truck feasts to four-star spreads that rival fancier (and way more expensive) places? Alan Richman explores the food world's nKOIFUSIONPDX.COM
koifusionpdx.com
THE NEW YORK TIMES
The New York Times - “The Tortilla Takes a Road Trip to Korea”OREGON LIVE
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KOI FUSIONABOUT USMENUPRESS Here at KOi Fusion, we’re all about new ideas, and that’s exactly what we’re serving up. Experience an innovative and funky fusion of Korean BBQ and fresh Mexican flavors. Starting in 2009 as one mobile taco truck, Chef Bo Kwon was inspired by the genre of Korean Fusion. We set about creating our own niche within this category, using MamaMENU — KOI FUSION
Taco. Your choice of protein with Korean seasoned rice, slaw, pico de gallo, bean sprouts, cucumbers, cilantro & salsa of choice in a softcorn tortilla.
PRESS — KOI FUSION Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “KOi Fusion expanding to Bridgeport Village mall; Pink Rose opens in former KOi@1 space”. Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “Two popular food carts, Whiffies and KOi Fusion, partner with Sanctity of Hope to feed the homeless”. ReadGOURMET MAGAZINE
Gourmet Magazine - “EIGHT GREAT STREET-FOOD VENDORS IN PORTLAND, OR”. “Portland’s bustling street-food scene may soon be rivaling the hawker centers of Singapore in terms of quality, scope, popular appeal, and value for money. In other words, the Pacific Northwest is doing for street food today what it did for coffee in the 1990s. WWW.KOIFUSIONPDX.COM www.koifusionpdx.comFOOD CARTS PORTLAND
Food Carts Portland - “Koi FUSION”. Jul 9. Written By Goretti Nguyen. Read Full Article. Goretti Nguyen.GQ MAGAZINE
“How did Portland, a soggy city on the West Coast, come to be the scrappiest, most original gastronomic destination in America, a town where you can eat everything from food-truck feasts to four-star spreads that rival fancier (and way more expensive) places? Alan Richman explores the food world's nKOIFUSIONPDX.COM
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THE NEW YORK TIMES
The New York Times - “The Tortilla Takes a Road Trip to Korea”OREGON LIVE
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EATER PDX - “KOI FUSION OPENING ANOTHER BRICK-AND-MORTARSkip to Content
EATER PDX - “KOI FUSION EXPANDS TACO EMPIRE WITH SECOND Skip to Content HomeOREGON LIVE
“Absent a brown bag lunch from home, downtown office workers face a daily noon-hour quandary: what's quick, close, cheap and good? The slim pickings improve Wednesday when Bo Kwon, Portland's prime promoter of Korean fusion food, opens K'fusion inCNN TRAVELS
“ (Budget Travel) -- With all due respect to esteemed chefs and restaurateurs, anyone who's ever bought fresh steamed crab from a Bangkok canal boat or sampled hot, crisp frites on a Brussels sidewalk knows that not all stellar meals are served in courses -- or even comewith silverware.
FOOD CARTS PORTLAND
Food Carts Portland - “Koi FUSION”. Jul 9. Written By Goretti Nguyen. Read Full Article. Goretti Nguyen.THE NEW YORK TIMES
The New York Times - “The Tortilla Takes a Road Trip to Korea”OREGON LIVE
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OREGON LIVE
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FORBES - “IN PICTURES: AMERICA'S MOST WIRED LUNCH TRUCKS Skip to Content Home About Us KOI FUSIONABOUT USMENUPRESS Here at KOi Fusion, we’re all about new ideas, and that’s exactly what we’re serving up. Experience an innovative and funky fusion of Korean BBQ and fresh Mexican flavors. Starting in 2009 as one mobile taco truck, Chef Bo Kwon was inspired by the genre of Korean Fusion. We set about creating our own niche within this category, using MamaMENU — KOI FUSION
Taco. Your choice of protein with Korean seasoned rice, slaw, pico de gallo, bean sprouts, cucumbers, cilantro & salsa of choice in a softcorn tortilla.
PRESS — KOI FUSION Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “KOi Fusion expanding to Bridgeport Village mall; Pink Rose opens in former KOi@1 space”. Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “Two popular food carts, Whiffies and KOi Fusion, partner with Sanctity of Hope to feed the homeless”. ReadKOIFUSIONPDX.COM
koifusionpdx.com
FOOD CARTS PORTLAND
Food Carts Portland - “Koi FUSION”. Jul 9. Written By Goretti Nguyen. Read Full Article. Goretti Nguyen.GOURMET MAGAZINE
Gourmet Magazine - “EIGHT GREAT STREET-FOOD VENDORS IN PORTLAND, OR”. “Portland’s bustling street-food scene may soon be rivaling the hawker centers of Singapore in terms of quality, scope, popular appeal, and value for money. In other words, the Pacific Northwest is doing for street food today what it did for coffee in the 1990s.GQ MAGAZINE
“How did Portland, a soggy city on the West Coast, come to be the scrappiest, most original gastronomic destination in America, a town where you can eat everything from food-truck feasts to four-star spreads that rival fancier (and way more expensive) places? Alan Richman explores the food world's n WWW.KOIFUSIONPDX.COM www.koifusionpdx.comOREGON LIVE
Skip to Content
THE NEW YORK TIMES
The New York Times - “The Tortilla Takes a Road Trip to Korea” KOI FUSIONABOUT USMENUPRESS Here at KOi Fusion, we’re all about new ideas, and that’s exactly what we’re serving up. Experience an innovative and funky fusion of Korean BBQ and fresh Mexican flavors. Starting in 2009 as one mobile taco truck, Chef Bo Kwon was inspired by the genre of Korean Fusion. We set about creating our own niche within this category, using MamaMENU — KOI FUSION
Taco. Your choice of protein with Korean seasoned rice, slaw, pico de gallo, bean sprouts, cucumbers, cilantro & salsa of choice in a softcorn tortilla.
PRESS — KOI FUSION Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “KOi Fusion expanding to Bridgeport Village mall; Pink Rose opens in former KOi@1 space”. Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “Two popular food carts, Whiffies and KOi Fusion, partner with Sanctity of Hope to feed the homeless”. ReadKOIFUSIONPDX.COM
koifusionpdx.com
FOOD CARTS PORTLAND
Food Carts Portland - “Koi FUSION”. Jul 9. Written By Goretti Nguyen. Read Full Article. Goretti Nguyen.GOURMET MAGAZINE
Gourmet Magazine - “EIGHT GREAT STREET-FOOD VENDORS IN PORTLAND, OR”. “Portland’s bustling street-food scene may soon be rivaling the hawker centers of Singapore in terms of quality, scope, popular appeal, and value for money. In other words, the Pacific Northwest is doing for street food today what it did for coffee in the 1990s.GQ MAGAZINE
“How did Portland, a soggy city on the West Coast, come to be the scrappiest, most original gastronomic destination in America, a town where you can eat everything from food-truck feasts to four-star spreads that rival fancier (and way more expensive) places? Alan Richman explores the food world's n WWW.KOIFUSIONPDX.COM www.koifusionpdx.comOREGON LIVE
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THE NEW YORK TIMES
The New York Times - “The Tortilla Takes a Road Trip to Korea”KOI FUSION
Here at KOi Fusion, we’re all about new ideas, and that’s exactly what we’re serving up. Experience an innovative and funky fusion of Korean BBQ and fresh Mexican flavors. Starting in 2009 as one mobile taco truck, Chef Bo Kwon was inspired by the genre of Korean Fusion. We set about creating our own niche within this category, using MamaMENU — KOI FUSION
Taco. Your choice of protein with Korean seasoned rice, slaw, pico de gallo, bean sprouts, cucumbers, cilantro & salsa of choice in a softcorn tortilla.
PRESS — KOI FUSION Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “KOi Fusion expanding to Bridgeport Village mall; Pink Rose opens in former KOi@1 space”. Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “Two popular food carts, Whiffies and KOi Fusion, partner with Sanctity of Hope to feed the homeless”. ReadKOIFUSIONPDX.COM
koifusionpdx.com
PORTLAND MONTHLY
“Follow that truck! Korean-Mexican fusion fare has been available for several months in the rainy Portland streets thanks to Koi Fusion, a roving taco truck that announces its afternoon and evening whereabouts via Twitter.Though keeping up with Koi Fusion’s changing location requires a bit of research, the sweet, spicy and (often) fermented joy ride for the taste buds is well worth theOREGON LIVE
“Absent a brown bag lunch from home, downtown office workers face a daily noon-hour quandary: what's quick, close, cheap and good? The slim pickings improve Wednesday when Bo Kwon, Portland's prime promoter of Korean fusion food, opens K'fusion inFOOD CARTS PORTLAND
Food Carts Portland - “Koi FUSION”. Jul 9. Written By Goretti Nguyen. Read Full Article. Goretti Nguyen.GOURMET MAGAZINE
Gourmet Magazine - “EIGHT GREAT STREET-FOOD VENDORS IN PORTLAND, OR”. “Portland’s bustling street-food scene may soon be rivaling the hawker centers of Singapore in terms of quality, scope, popular appeal, and value for money. In other words, the Pacific Northwest is doing for street food today what it did for coffee in the 1990s.GQ MAGAZINE
“How did Portland, a soggy city on the West Coast, come to be the scrappiest, most original gastronomic destination in America, a town where you can eat everything from food-truck feasts to four-star spreads that rival fancier (and way more expensive) places? Alan Richman explores the food world's nTHE NEW YORK TIMES
The New York Times - “The Tortilla Takes a Road Trip to Korea” KOI FUSIONABOUT USMENUPRESS Here at KOi Fusion, we’re all about new ideas, and that’s exactly what we’re serving up. Experience an innovative and funky fusion of Korean BBQ and fresh Mexican flavors. Starting in 2009 as one mobile taco truck, Chef Bo Kwon was inspired by the genre of Korean Fusion. We set about creating our own niche within this category, using MamaMENU — KOI FUSION
Taco. Your choice of protein with Korean seasoned rice, slaw, pico de gallo, bean sprouts, cucumbers, cilantro & salsa of choice in a softcorn tortilla.
PRESS — KOI FUSION Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “KOi Fusion expanding to Bridgeport Village mall; Pink Rose opens in former KOi@1 space”. Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “Two popular food carts, Whiffies and KOi Fusion, partner with Sanctity of Hope to feed the homeless”. ReadKOIFUSIONPDX.COM
koifusionpdx.com
EATER PDX - “KOI FUSION EXPANDS TACO EMPIRE WITH SECOND Skip to Content HomeFOOD CARTS PORTLAND
Food Carts Portland - “Koi FUSION”. Jul 9. Written By Goretti Nguyen. Read Full Article. Goretti Nguyen.GOURMET MAGAZINE
Gourmet Magazine - “EIGHT GREAT STREET-FOOD VENDORS IN PORTLAND, OR”. “Portland’s bustling street-food scene may soon be rivaling the hawker centers of Singapore in terms of quality, scope, popular appeal, and value for money. In other words, the Pacific Northwest is doing for street food today what it did for coffee in the 1990s.GQ MAGAZINE
“How did Portland, a soggy city on the West Coast, come to be the scrappiest, most original gastronomic destination in America, a town where you can eat everything from food-truck feasts to four-star spreads that rival fancier (and way more expensive) places? Alan Richman explores the food world's n WWW.KOIFUSIONPDX.COM www.koifusionpdx.comTHE NEW YORK TIMES
The New York Times - “The Tortilla Takes a Road Trip to Korea” KOI FUSIONABOUT USMENUPRESS Here at KOi Fusion, we’re all about new ideas, and that’s exactly what we’re serving up. Experience an innovative and funky fusion of Korean BBQ and fresh Mexican flavors. Starting in 2009 as one mobile taco truck, Chef Bo Kwon was inspired by the genre of Korean Fusion. We set about creating our own niche within this category, using MamaMENU — KOI FUSION
Taco. Your choice of protein with Korean seasoned rice, slaw, pico de gallo, bean sprouts, cucumbers, cilantro & salsa of choice in a softcorn tortilla.
PRESS — KOI FUSION Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “KOi Fusion expanding to Bridgeport Village mall; Pink Rose opens in former KOi@1 space”. Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “Two popular food carts, Whiffies and KOi Fusion, partner with Sanctity of Hope to feed the homeless”. ReadKOIFUSIONPDX.COM
koifusionpdx.com
EATER PDX - “KOI FUSION EXPANDS TACO EMPIRE WITH SECOND Skip to Content HomeFOOD CARTS PORTLAND
Food Carts Portland - “Koi FUSION”. Jul 9. Written By Goretti Nguyen. Read Full Article. Goretti Nguyen.GOURMET MAGAZINE
Gourmet Magazine - “EIGHT GREAT STREET-FOOD VENDORS IN PORTLAND, OR”. “Portland’s bustling street-food scene may soon be rivaling the hawker centers of Singapore in terms of quality, scope, popular appeal, and value for money. In other words, the Pacific Northwest is doing for street food today what it did for coffee in the 1990s.GQ MAGAZINE
“How did Portland, a soggy city on the West Coast, come to be the scrappiest, most original gastronomic destination in America, a town where you can eat everything from food-truck feasts to four-star spreads that rival fancier (and way more expensive) places? Alan Richman explores the food world's n WWW.KOIFUSIONPDX.COM www.koifusionpdx.comTHE NEW YORK TIMES
The New York Times - “The Tortilla Takes a Road Trip to Korea”KOI FUSION
Here at KOi Fusion, we’re all about new ideas, and that’s exactly what we’re serving up. Experience an innovative and funky fusion of Korean BBQ and fresh Mexican flavors. Starting in 2009 as one mobile taco truck, Chef Bo Kwon was inspired by the genre of Korean Fusion. We set about creating our own niche within this category, using MamaMENU — KOI FUSION
Taco. Your choice of protein with Korean seasoned rice, slaw, pico de gallo, bean sprouts, cucumbers, cilantro & salsa of choice in a softcorn tortilla.
PRESS — KOI FUSION Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “KOi Fusion expanding to Bridgeport Village mall; Pink Rose opens in former KOi@1 space”. Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “Two popular food carts, Whiffies and KOi Fusion, partner with Sanctity of Hope to feed the homeless”. ReadKOIFUSIONPDX.COM
koifusionpdx.com
PORTLAND MONTHLY
“Follow that truck! Korean-Mexican fusion fare has been available for several months in the rainy Portland streets thanks to Koi Fusion, a roving taco truck that announces its afternoon and evening whereabouts via Twitter.Though keeping up with Koi Fusion’s changing location requires a bit of research, the sweet, spicy and (often) fermented joy ride for the taste buds is well worth theOREGON LIVE
“Absent a brown bag lunch from home, downtown office workers face a daily noon-hour quandary: what's quick, close, cheap and good? The slim pickings improve Wednesday when Bo Kwon, Portland's prime promoter of Korean fusion food, opens K'fusion inFOOD CARTS PORTLAND
Food Carts Portland - “Koi FUSION”. Jul 9. Written By Goretti Nguyen. Read Full Article. Goretti Nguyen.GOURMET MAGAZINE
Gourmet Magazine - “EIGHT GREAT STREET-FOOD VENDORS IN PORTLAND, OR”. “Portland’s bustling street-food scene may soon be rivaling the hawker centers of Singapore in terms of quality, scope, popular appeal, and value for money. In other words, the Pacific Northwest is doing for street food today what it did for coffee in the 1990s.GQ MAGAZINE
“How did Portland, a soggy city on the West Coast, come to be the scrappiest, most original gastronomic destination in America, a town where you can eat everything from food-truck feasts to four-star spreads that rival fancier (and way more expensive) places? Alan Richman explores the food world's nTHE NEW YORK TIMES
The New York Times - “The Tortilla Takes a Road Trip to Korea” KOI FUSIONABOUT USMENUPRESS Here at KOi Fusion, we’re all about new ideas, and that’s exactly what we’re serving up. Experience an innovative and funky fusion of Korean BBQ and fresh Mexican flavors. Starting in 2009 as one mobile taco truck, Chef Bo Kwon was inspired by the genre of Korean Fusion. We set about creating our own niche within this category, using Mama MENU — KOI FUSIONKOI FUSION WILSONVILLE MENU Taco. Your choice of protein with Korean seasoned rice, slaw, pico de gallo, bean sprouts, cucumbers, cilantro & salsa of choice in a softcorn tortilla.
PRESS — KOI FUSION Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “KOi Fusion expanding to Bridgeport Village mall; Pink Rose opens in former KOi@1 space”. Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “Two popular food carts, Whiffies and KOi Fusion, partner with Sanctity of Hope to feed the homeless”. ReadKOIFUSIONPDX.COM
koifusionpdx.com
EATER PDX - “KOI FUSION EXPANDS TACO EMPIRE WITH SECOND Skip to Content HomeFOOD CARTS PORTLAND
Food Carts Portland - “Koi FUSION”. Jul 9. Written By Goretti Nguyen. Read Full Article. Goretti Nguyen.GOURMET MAGAZINE
Gourmet Magazine - “EIGHT GREAT STREET-FOOD VENDORS IN PORTLAND, OR”. “Portland’s bustling street-food scene may soon be rivaling the hawker centers of Singapore in terms of quality, scope, popular appeal, and value for money. In other words, the Pacific Northwest is doing for street food today what it did for coffee in the 1990s.GQ MAGAZINE
“How did Portland, a soggy city on the West Coast, come to be the scrappiest, most original gastronomic destination in America, a town where you can eat everything from food-truck feasts to four-star spreads that rival fancier (and way more expensive) places? Alan Richman explores the food world's n WWW.KOIFUSIONPDX.COM www.koifusionpdx.comTHE NEW YORK TIMES
The New York Times - “The Tortilla Takes a Road Trip to Korea” KOI FUSIONABOUT USMENUPRESS Here at KOi Fusion, we’re all about new ideas, and that’s exactly what we’re serving up. Experience an innovative and funky fusion of Korean BBQ and fresh Mexican flavors. Starting in 2009 as one mobile taco truck, Chef Bo Kwon was inspired by the genre of Korean Fusion. We set about creating our own niche within this category, using Mama MENU — KOI FUSIONKOI FUSION WILSONVILLE MENU Taco. Your choice of protein with Korean seasoned rice, slaw, pico de gallo, bean sprouts, cucumbers, cilantro & salsa of choice in a softcorn tortilla.
PRESS — KOI FUSION Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “KOi Fusion expanding to Bridgeport Village mall; Pink Rose opens in former KOi@1 space”. Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “Two popular food carts, Whiffies and KOi Fusion, partner with Sanctity of Hope to feed the homeless”. ReadKOIFUSIONPDX.COM
koifusionpdx.com
EATER PDX - “KOI FUSION EXPANDS TACO EMPIRE WITH SECOND Skip to Content HomeFOOD CARTS PORTLAND
Food Carts Portland - “Koi FUSION”. Jul 9. Written By Goretti Nguyen. Read Full Article. Goretti Nguyen.GOURMET MAGAZINE
Gourmet Magazine - “EIGHT GREAT STREET-FOOD VENDORS IN PORTLAND, OR”. “Portland’s bustling street-food scene may soon be rivaling the hawker centers of Singapore in terms of quality, scope, popular appeal, and value for money. In other words, the Pacific Northwest is doing for street food today what it did for coffee in the 1990s.GQ MAGAZINE
“How did Portland, a soggy city on the West Coast, come to be the scrappiest, most original gastronomic destination in America, a town where you can eat everything from food-truck feasts to four-star spreads that rival fancier (and way more expensive) places? Alan Richman explores the food world's n WWW.KOIFUSIONPDX.COM www.koifusionpdx.comTHE NEW YORK TIMES
The New York Times - “The Tortilla Takes a Road Trip to Korea”KOI FUSION
Here at KOi Fusion, we’re all about new ideas, and that’s exactly what we’re serving up. Experience an innovative and funky fusion of Korean BBQ and fresh Mexican flavors. Starting in 2009 as one mobile taco truck, Chef Bo Kwon was inspired by the genre of Korean Fusion. We set about creating our own niche within this category, using MamaMENU — KOI FUSION
Taco. Your choice of protein with Korean seasoned rice, slaw, pico de gallo, bean sprouts, cucumbers, cilantro & salsa of choice in a softcorn tortilla.
PRESS — KOI FUSION Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “KOi Fusion expanding to Bridgeport Village mall; Pink Rose opens in former KOi@1 space”. Read More. Goretti Nguyen 7/9/20 Goretti Nguyen 7/9/20. Oregon Live - “Two popular food carts, Whiffies and KOi Fusion, partner with Sanctity of Hope to feed the homeless”. ReadKOIFUSIONPDX.COM
koifusionpdx.com
PORTLAND MONTHLY
“Follow that truck! Korean-Mexican fusion fare has been available for several months in the rainy Portland streets thanks to Koi Fusion, a roving taco truck that announces its afternoon and evening whereabouts via Twitter.Though keeping up with Koi Fusion’s changing location requires a bit of research, the sweet, spicy and (often) fermented joy ride for the taste buds is well worth theOREGON LIVE
“Absent a brown bag lunch from home, downtown office workers face a daily noon-hour quandary: what's quick, close, cheap and good? The slim pickings improve Wednesday when Bo Kwon, Portland's prime promoter of Korean fusion food, opens K'fusion inFOOD CARTS PORTLAND
Food Carts Portland - “Koi FUSION”. Jul 9. Written By Goretti Nguyen. Read Full Article. Goretti Nguyen.GOURMET MAGAZINE
Gourmet Magazine - “EIGHT GREAT STREET-FOOD VENDORS IN PORTLAND, OR”. “Portland’s bustling street-food scene may soon be rivaling the hawker centers of Singapore in terms of quality, scope, popular appeal, and value for money. In other words, the Pacific Northwest is doing for street food today what it did for coffee in the 1990s.GQ MAGAZINE
“How did Portland, a soggy city on the West Coast, come to be the scrappiest, most original gastronomic destination in America, a town where you can eat everything from food-truck feasts to four-star spreads that rival fancier (and way more expensive) places? Alan Richman explores the food world's nTHE NEW YORK TIMES
The New York Times - “The Tortilla Takes a Road Trip to Korea”PRIMARY NAVIGATION
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