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WHAT'S ON - KUDETA
Subscribe to our monthly e-newsletter. KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE. +62 361 73 69 69. info@kudeta.com.MEJEKAWI - KUDETA
Mejekawi, meaning "sacred table" in Sanskrit, is a sleek eatery lauded by lovers and gastronomes. Our produce is procured from the island’s local farms and expert artisans, and from farfiung corners of the globe for some rare and unique ingredients. The carefully crafted luxe menus are an exploration of Executive Chef Jeremy Hunt’s UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noSNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumber KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumbleKUDETA.COM
kudeta.com
KDT PRIVACY POLICY
d. Referee: if you are a referee of a candidate being considered for employment by the Company, the Company may collect and hold information including your name, contact details, current employment information and professional KUDETA | RESTAURANT, BEACHCLUB & BAREATMEJEKAWI about. A place where time stands still, just long enough to enjoy the allure of life. For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations. Nestled on Seminyak’s sandy shores, this idyllic beachfront space was createdWHAT'S ON - KUDETA
Subscribe to our monthly e-newsletter. KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE. +62 361 73 69 69. info@kudeta.com.MEJEKAWI - KUDETA
Mejekawi, meaning "sacred table" in Sanskrit, is a sleek eatery lauded by lovers and gastronomes. Our produce is procured from the island’s local farms and expert artisans, and from farfiung corners of the globe for some rare and unique ingredients. The carefully crafted luxe menus are an exploration of Executive Chef Jeremy Hunt’s UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noSNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumber KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumbleKUDETA.COM
kudeta.com
KDT PRIVACY POLICY
d. Referee: if you are a referee of a candidate being considered for employment by the Company, the Company may collect and hold information including your name, contact details, current employment information and professional UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.com KUDETA | RESTAURANT, BEACHCLUB & BAREATMEJEKAWI about. A place where time stands still, just long enough to enjoy the allure of life. For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations. Nestled on Seminyak’s sandy shores, this idyllic beachfront space was createdWHAT'S ON - KUDETA
Subscribe to our monthly e-newsletter. KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE. +62 361 73 69 69. info@kudeta.com.MEJEKAWI - KUDETA
Mejekawi, meaning "sacred table" in Sanskrit, is a sleek eatery lauded by lovers and gastronomes. Our produce is procured from the island’s local farms and expert artisans, and from farfiung corners of the globe for some rare and unique ingredients. The carefully crafted luxe menus are an exploration of Executive Chef Jeremy Hunt’s UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noKUDETA.COM
kudeta.com
KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumbleSNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumber KUDETA | RESTAURANT, BEACHCLUB & BAREATMEJEKAWI about. A place where time stands still, just long enough to enjoy the allure of life. For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations. Nestled on Seminyak’s sandy shores, this idyllic beachfront space was createdWHAT'S ON - KUDETA
Subscribe to our monthly e-newsletter. KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE. +62 361 73 69 69. info@kudeta.com.MEJEKAWI - KUDETA
Mejekawi, meaning "sacred table" in Sanskrit, is a sleek eatery lauded by lovers and gastronomes. Our produce is procured from the island’s local farms and expert artisans, and from farfiung corners of the globe for some rare and unique ingredients. The carefully crafted luxe menus are an exploration of Executive Chef Jeremy Hunt’s UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noKUDETA.COM
kudeta.com
KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumbleSNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumberSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comCULINARY CINEMA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.com KUDETA | RESTAURANT, BEACHCLUB & BAREATMEJEKAWI about. A place where time stands still, just long enough to enjoy the allure of life. For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations. Nestled on Seminyak’s sandy shores, this idyllic beachfront space was createdWHAT'S ON - KUDETA
Subscribe to our monthly e-newsletter. KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE. +62 361 73 69 69. info@kudeta.com.MEJEKAWI - KUDETA
Mejekawi, meaning "sacred table" in Sanskrit, is a sleek eatery lauded by lovers and gastronomes. Our produce is procured from the island’s local farms and expert artisans, and from farfiung corners of the globe for some rare and unique ingredients. The carefully crafted luxe menus are an exploration of Executive Chef Jeremy Hunt’s UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noKUDETA.COM
kudeta.com
KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumbleSNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumber KUDETA | RESTAURANT, BEACHCLUB & BAREATMEJEKAWI about. A place where time stands still, just long enough to enjoy the allure of life. For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations. Nestled on Seminyak’s sandy shores, this idyllic beachfront space was createdWHAT'S ON - KUDETA
Subscribe to our monthly e-newsletter. KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE. +62 361 73 69 69. info@kudeta.com.MEJEKAWI - KUDETA
Mejekawi, meaning "sacred table" in Sanskrit, is a sleek eatery lauded by lovers and gastronomes. Our produce is procured from the island’s local farms and expert artisans, and from farfiung corners of the globe for some rare and unique ingredients. The carefully crafted luxe menus are an exploration of Executive Chef Jeremy Hunt’s UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noKUDETA.COM
kudeta.com
KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumbleSNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumber UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comCULINARY CINEMA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.com KUDETA | RESTAURANT, BEACHCLUB & BAREATMEJEKAWI about. A place where time stands still, just long enough to enjoy the allure of life. For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations. Nestled on Seminyak’s sandy shores, this idyllic beachfront space was createdWHAT'S ON - KUDETA
Subscribe to our monthly e-newsletter. KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE. +62 361 73 69 69. info@kudeta.com.MEJEKAWI - KUDETA
Mejekawi, meaning "sacred table" in Sanskrit, is a sleek eatery lauded by lovers and gastronomes. Our produce is procured from the island’s local farms and expert artisans, and from farfiung corners of the globe for some rare and unique ingredients. The carefully crafted luxe menus are an exploration of Executive Chef Jeremy Hunt’s UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noKUDETA.COM
kudeta.com
KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumbleSNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumber KUDETA | RESTAURANT, BEACHCLUB & BAREATMEJEKAWI about. A place where time stands still, just long enough to enjoy the allure of life. For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations. Nestled on Seminyak’s sandy shores, this idyllic beachfront space was createdWHAT'S ON - KUDETA
Subscribe to our monthly e-newsletter. KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE. +62 361 73 69 69. info@kudeta.com.MEJEKAWI - KUDETA
Mejekawi, meaning "sacred table" in Sanskrit, is a sleek eatery lauded by lovers and gastronomes. Our produce is procured from the island’s local farms and expert artisans, and from farfiung corners of the globe for some rare and unique ingredients. The carefully crafted luxe menus are an exploration of Executive Chef Jeremy Hunt’s UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noKUDETA.COM
kudeta.com
KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumbleSNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumber UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comCULINARY CINEMA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.com KUDETA | RESTAURANT, BEACHCLUB & BAREATMEJEKAWI about. A place where time stands still, just long enough to enjoy the allure of life. For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations. Nestled on Seminyak’s sandy shores, this idyllic beachfront space was createdWHAT'S ON - KUDETA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comMEJEKAWI - KUDETA
Mejekawi, meaning "sacred table" in Sanskrit, is a sleek eatery lauded by lovers and gastronomes. Our produce is procured from the island’s local farms and expert artisans, and from farfiung corners of the globe for some rare and unique ingredients. The carefully crafted luxe menus are an exploration of Executive Chef Jeremy Hunt’s UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comCULINARY CINEMA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noSNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumber KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumble KUDETA | RESTAURANT, BEACHCLUB & BAREATMEJEKAWI about. A place where time stands still, just long enough to enjoy the allure of life. For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations. Nestled on Seminyak’s sandy shores, this idyllic beachfront space was createdWHAT'S ON - KUDETA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comMEJEKAWI - KUDETA
Mejekawi, meaning "sacred table" in Sanskrit, is a sleek eatery lauded by lovers and gastronomes. Our produce is procured from the island’s local farms and expert artisans, and from farfiung corners of the globe for some rare and unique ingredients. The carefully crafted luxe menus are an exploration of Executive Chef Jeremy Hunt’s UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comCULINARY CINEMA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noSNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumber KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumble KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumble KUDETA | RESTAURANT, BEACHCLUB & BAREATMEJEKAWI about. A place where time stands still, just long enough to enjoy the allure of life. For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations. Nestled on Seminyak’s sandy shores, this idyllic beachfront space was createdWHAT'S ON - KUDETA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comMEJEKAWI - KUDETA
Mejekawi, meaning "sacred table" in Sanskrit, is a sleek eatery lauded by lovers and gastronomes. Our produce is procured from the island’s local farms and expert artisans, and from farfiung corners of the globe for some rare and unique ingredients. The carefully crafted luxe menus are an exploration of Executive Chef Jeremy Hunt’s UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comCULINARY CINEMA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noSNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumber KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumble KUDETA | RESTAURANT, BEACHCLUB & BAREATMEJEKAWI about. A place where time stands still, just long enough to enjoy the allure of life. For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations. Nestled on Seminyak’s sandy shores, this idyllic beachfront space was createdWHAT'S ON - KUDETA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comMEJEKAWI - KUDETA
Mejekawi, meaning "sacred table" in Sanskrit, is a sleek eatery lauded by lovers and gastronomes. Our produce is procured from the island’s local farms and expert artisans, and from farfiung corners of the globe for some rare and unique ingredients. The carefully crafted luxe menus are an exploration of Executive Chef Jeremy Hunt’s UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comCULINARY CINEMA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noSNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumber KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumble KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumble KUDETA | RESTAURANT, BEACHCLUB & BAREATMEJEKAWI Situated in Seminyak, Bali, KU DE TA is a Beachclub, Restaurant, and Bar where memories are shared over exceptional food and drinks fromdawn til dusk.
WHAT'S ON - KUDETA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comMEJEKAWI - KUDETA
part III . asian seabass in aligiri korma. curd rice, mango pickle, hara korma gravy. 18 ‘ohau graves’ pinot gris cz. or. succulent pork tamales. goose berry relish, crispy popcorn tortilla, chipotlechili
UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comCULINARY CINEMA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noKUDETA.COM
kudeta.com
SNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumber KUDETA | RESTAURANT, BEACHCLUB & BAREATMEJEKAWI Situated in Seminyak, Bali, KU DE TA is a Beachclub, Restaurant, and Bar where memories are shared over exceptional food and drinks fromdawn til dusk.
WHAT'S ON - KUDETA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comMEJEKAWI - KUDETA
part III . asian seabass in aligiri korma. curd rice, mango pickle, hara korma gravy. 18 ‘ohau graves’ pinot gris cz. or. succulent pork tamales. goose berry relish, crispy popcorn tortilla, chipotlechili
UPCOMING EVENTS ARCHIVES KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comSUNSET SESSIONS
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comCULINARY CINEMA
KU DE TA. Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361. Opening hours 12 PM – LATE +62 361 73 69 69. info@kudeta.comFUNCTION KIT 2020
event spaces 06 kudeta functionkit2020 •GROUND FLOOR BEACH THE SUNSET BOX Situated at the very front of KU DE TA and just meters away from the ocean, our Sunset Box isF.A.Q. - KUDETA
F.A.Q. Reservation Time KU DE TA holds your reservation for a maximum of 15 minutes. Please endeavour to arrive on time as your table will be released to other diners in the event of ‘noKUDETA.COM
kudeta.com
SNACK & NIBBLES
SUSHI 95 130 120 95 120 150 chili-glazedtofuroll pickledshiitake,cucumber,aioli philadelphiasalmonroll drycuredeggyolk,salmonroe, cranberryteriyaki,cucumber KU ENTRÉE ANGUS TENDERLOIN CRUDO STRACCIATELLA, MEDJOOL KU ENTRÉE angus tenderloin crudo stracciatella, medjool dates, pomegranate, red onion, basil BBQ Iamb cranberry glaze, corn hummus salmon carotene seaweed butter, sansho crumbleSkip to content
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A Homage To The Good Things In Life A Homage To The Good Things In Life A Homage To The Good Things In Life A Homage To The Good Things In Life A Homage To The Good Things In Life‹›
ABOUT
A place where time stands still, just long enough to enjoy the allureof life.
For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations. Nestled on Seminyak’s sandy shores, this idyllic beachfront space was created for sun-drenched days and unforgettable island nights. This is a Bali icon, where moments are shared over exceptional food, drinks, and soulful soundtracks from dawn ’til dusk. JOIN US.EAT
soulful. sustainable. sophisticated. Inspired by the island’s seasonal produce, our food begins with ingredients of integrity. Each of our fresh and flavourful dishes is crafted with care, and should be relished in good company. Days here are spent ocean gazing and grazing on a selection of nourishing bites, sharing boards, and gourmet delights. By night, this enchanting space sets the stage for a symphony of colours, flavours, and textures that sing on your plate and linger inyour mind.
VIEW MENU HIGHLIGHTSDRINK
playful. tropical. premium. Evolving with every season, KU DE TA’s cocktail menu is a playful exploration of Bali’s best ingredients coupled with premium liquors. Our eclectic offering includes everything from contemporary tropical twists, to iconic classics, and a few signatures thrown in. Leaving our mark with house-made infusions, emulsions, and crystal-clear clarifications, we strive to create an imitable cocktailexperience.
We also encourage you to explore our curated list of award-winning wines, spirits, and beers. VIEW MENU HIGHLIGHTSMENU HIGHLIGHTS
* Breakfast
* All Day Dining
* Dinner
* Cocktails
A blissful breakfast by the oceanturkish fried eggs
chilli butter, lemon, labneh, herbs, sourdoughgreen eggs
poached eggs, quinoa, spinach butter, asparagus, prosciuttoflorentine
poached eggs, grilled spinach, hollandaise, briochesmashed avocado
mejekawi sourdough, tahini, toasted sesame, limetomato bruschetta
mejekawi sourdough, heirloom tomatoes, goat cheese, basil, crackedpepper
ricotta and strawberry hotcakes whipped honeycomb butter, blueberry compote, maple syruphouse smoked salmon
potato rosti, rucola, crème fraîche, dill, tarragonVIEW MENU
DISCOVER MORE
a sacred table
between the sky & seaDISCOVER MORE
MEET THE TEAM
Ingredients should be respected and not masked, but rather enhanced by thoughtful pairings.Jeremy Hunt
executive chef
Ingredients should be respected and not masked, but rather enhanced by thoughtful pairings. South African-born, Jeremy Hunt spent his childhood on a dairy farm renowned for artisan cheese. Surrounded by a strong food culture that stems from farm to table, he unwittingly had his future carved out forhim.
Jeremy received his Cordon Bleu degree from Silwood School of Cookery. Since qualifiying, Jeremy excelled in the hospitality industry, using his skills as a passport to many different countries where he gained experience in cooking, food trends, produce and leadership. Jeremy’s agricultural upbringing has had a profound effect on his cooking. He emphasises the importance of fresh and seasonal produce of the area, and has a strong passion for raw ingredients. Jeremy believes that each ingredient should be respected, and not masked, but rather enhanced through pairing. Cooking is about more than food - it’s a way to show our respectfor the earth.
Warren Carney
head chef
Cooking is about more than food - it’s a way to show our respectfor the earth.
Hailing from Cape Town, Warren Carney owes his first love of cooking to the avid cooks in his family, notably his mother and grandparents. Warren is also Cordon Bleu graduate from the acclaimed Silwood Kitchen. Before making the leap to join Jeremy, Warren worked at La Colombe – (one of the World’s SO Best Restaurant), as a private Chef for notable figures, consulted at an executive level for hotels, and reputable establishments such as Madame Zingara Group, Kloof Street House and Asoka. Warren believes in using sustainable, fresh produce and supports local farmers whenever possible. Cooking is about far more than food for Warren – it’s a relationship with the familiar and the unknown, and a way to respect the earth and what it produces. Ingredients should be respected and not masked, but rather enhanced by thoughtful pairings.Jeremy Hunt
executive chef
Ingredients should be respected and not masked, but rather enhanced by thoughtful pairings. South African-born, Jeremy Hunt spent his childhood on a dairy farm renowned for artisan cheese. Surrounded by a strong food culture that stems from farm to table, he unwittingly had his future carved out forhim.
Jeremy received his Cordon Bleu degree from Silwood School of Cookery. Since qualifiying, Jeremy excelled in the hospitality industry, using his skills as a passport to many different countries where he gained experience in cooking, food trends, produce and leadership. Jeremy’s agricultural upbringing has had a profound effect on his cooking. He emphasises the importance of fresh and seasonal produce of the area, and has a strong passion for raw ingredients. Jeremy believes that each ingredient should be respected, and not masked, but rather enhanced through pairing. Cooking is about more than food - it’s a way to show our respectfor the earth.
Warren Carney
head chef
Cooking is about more than food - it’s a way to show our respectfor the earth.
Hailing from Cape Town, Warren Carney owes his first love of cooking to the avid cooks in his family, notably his mother and grandparents. Warren is also Cordon Bleu graduate from the acclaimed Silwood Kitchen. Before making the leap to join Jeremy, Warren worked at La Colombe – (one of the World’s SO Best Restaurant), as a private Chef for notable figures, consulted at an executive level for hotels, and reputable establishments such as Madame Zingara Group, Kloof Street House and Asoka. Warren believes in using sustainable, fresh produce and supports local farmers whenever possible. Cooking is about far more than food for Warren – it’s a relationship with the familiar and the unknown, and a way to respect the earth and what it produces. Ingredients should be respected and not masked, but rather enhanced by thoughtful pairings.Jeremy Hunt
executive chef
Ingredients should be respected and not masked, but rather enhanced by thoughtful pairings. South African-born, Jeremy Hunt spent his childhood on a dairy farm renowned for artisan cheese. Surrounded by a strong food culture that stems from farm to table, he unwittingly had his future carved out forhim.
Jeremy received his Cordon Bleu degree from Silwood School of Cookery. Since qualifiying, Jeremy excelled in the hospitality industry, using his skills as a passport to many different countries where he gained experience in cooking, food trends, produce and leadership. Jeremy’s agricultural upbringing has had a profound effect on his cooking. He emphasises the importance of fresh and seasonal produce of the area, and has a strong passion for raw ingredients. Jeremy believes that each ingredient should be respected, and not masked, but rather enhanced through pairing. Cooking is about more than food - it’s a way to show our respectfor the earth.
Warren Carney
head chef
Cooking is about more than food - it’s a way to show our respectfor the earth.
Hailing from Cape Town, Warren Carney owes his first love of cooking to the avid cooks in his family, notably his mother and grandparents. Warren is also Cordon Bleu graduate from the acclaimed Silwood Kitchen. Before making the leap to join Jeremy, Warren worked at La Colombe – (one of the World’s SO Best Restaurant), as a private Chef for notable figures, consulted at an executive level for hotels, and reputable establishments such as Madame Zingara Group, Kloof Street House and Asoka. Warren believes in using sustainable, fresh produce and supports local farmers whenever possible. Cooking is about far more than food for Warren – it’s a relationship with the familiar and the unknown, and a way to respect the earth and what it produces.‹›
WHAT'S ON
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UPCOMING EVENTS
WHITE PARTY 15 Aug 2020‹›
HOST YOUR NEXT EVENT IN STYLE Our idyllic beachfront location is the ideal vantage point for taking in beauty of a Bali sunset. With sophisticated interior design and sweeping views accross the ocean, KU DE TA is the premier venue for impressing your guests with a memorable experience. Download our functions kit HERE__ __
Pining for a sunny day by the sea. Hang tight ever Reminiscing on the good times we spent sipping rum Dear KU DE TA family, The wellbeing of our There are wonderful moments ahead of us. Few things can rival a perfectly roasted piece of Playful cocktails crafted with premium liquors and The moments that really matter. For two decades the world has been enchanted by ou Enjoying some sushi in the sunshineGET IN TOUCH
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DEAR KU DE TA FAMILY, The well being of our staff and our community is always our firstpriority.
Despite our greatest efforts to maintain a safe and hygienic environment for us all, we have decided to pause our operations untilfurther notice.
We love our island and hope that our combined action will help reduce the impact during these uncertain times. We look forward to welcoming you back to KU DE TA very soon.Stay safe
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