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Text
FRENCH PEAR
Home
Restaurant
Menu
Drinks
Reservations
ENTERTAINMENT
Welcome
Home
Restaurant
Menu
Drinks
Reservations
ENTERTAINMENT
Welcome
Home
Restaurant
Menu
Drinks
Reservations
ENTERTAINMENT
Welcome
BEST STEAK HOUSE
IN ORANGE COUNTY
RETRO UNDERGROUND DINING + ENTERTAINMENTABOUT LA CAVE
Established in 1962 on St. Valentine’s Day, La Cave is renowned as the premiere steakhouse in Orange County, serving only the best cuts, in addition to exquisite Australian Cold Water Lobster, Giant King Crab Legs, and Giant Shrimp Cocktail. All entrees include: delicious fresh baked cheesy garlic bread, choice of crisp salad or savory soup du jour, rice pilaf or hearty twice baked potato, steamed broccoli, sautéed mushrooms or grilled asparagus. We take pride in our fresh selection of meats, generous portions, best in class service, and our signature warm, romantic 1960’s ambiance. Voted among the top four best privately owned steakhouses in Orange County by KCAL9 and Fox 11, as well as Best Martini by OC Weekly. We have proudly served the Newport-Mesa area for over 50 years. A favorite hangout among local celebrities such as the late John Wayne, La Cave is arguably one of the most historic and charming venues inCosta Mesa.
Join us for nightly Happy Hour (M-TH), dinner and entertainment. Additionally, our offerings include private dining and banquet services with a nostalgic and intimate atmosphere. Whether planning a social gathering or corporate event, we would be happy to accommodateyour needs!
PHONE
(949) 646-7944
LOCATION
1695 Irvine Avenue,
Costa Mesa, CA 92677DINING HOURS
M-T 5p–9p
(bar opens at 4:30p)W-SA 5p–10p
SU closed
ENTERTAINMENT
M-T 6p– 8p
W 10p–2a
TH 8p–10p
F-SA 10p–1a
SU closed
Appetizers
Shrimp Cocktail
Shrimp Scampi
Sautéed Mushrooms
New York Steak BitesMains
entrees include: garlic cheese bread, choice of soup or salad, choice of twice baked potato or rice pilaf 10 ounce Filet Mignon 12 ounce Australian Lobster Tail 24 ounce Porterhouse Medallions of Beef with Bordelaise Sauce 7 ounce Filet MignonAlaskan Halibut
11 ounce New York SteakSwordfish
16 ounce Boneless RibeyePrime Rib
Alaskan King Crab Legs 10 ounce Australian Lobster TailDesserts
Carrot Cake
New York Cheesecake
Chocolate Fudge CakeCocktails
Moscow Mule
svedka vodka, goslings ginger beer, limeOld Fashion
maker's mark, turbinado syrup, bitters, orangeMargarita
hornitos reposado, fresh lime, tres agaves mixBlue Hawaiian
malibu, bacardi rum, pinapple juiceMojito
bacardi rum, simple syrup, muddled mintPaper Plane
maker's mark, aperol, amaro nonino, lemon juiceRaspberry Lemondrop
absolute citron, sweet & sour, triple sec, raspberry liqueurPear Flower
absolut pear, st germain, sweet & sourManhattan
maker's mark, sweet vermouth, bittersLast Word
beefeater, green chartreuse, luxardo maraschino liqueur, limeFrench Martini
svedka vanilla, dekuyper raspberry, pineapple juicePeach Cosmo
absolut peach, cranberry, triple secPORT
Ficklin (10 year Tawny) Ramos Pinot (20 year Tawny)Red Wines
Rodney Strong (Pinot Noir), Russian River Meiomi (Pinot Noir), Santa Barbara 14 Hands (Merlot), Columbia Valley Northstar (Merlot), Columbia Valley Graffigna (Malbec), Mendoza Opolo (Zinfandel), Paso Robles Estancia (Meritage), Paso Robles Josh Cellars (Cabernet), North Coast Cappola Claret (Cabernet), Sonoma Daou (Cabernet), Paso Robles Antonori Bruciato (Cab, Merlot, Syrah), Bolgheri Justin (Cabernet), Paso Robles Mt Veeder (Cabernet), Napa J Lohr Hill Top (Cabernet), Paso Robles Newton Unfiltered (Cabernet), Napa Prisoner (Red Blend), NapaWhite Wines
Listel (Rose), France Ruffino Lumina (Pinot Grigio), Italy Kim Crawford (Sauvignon Blanc), New Zealand Saint M (Riesling), Germany Chateau St. Michelle (Chardonnay), WA Kendall Jackson (Chardonnay), CA La Crema (Chardonnay), Sonoma Coast Ferrari Carano Reserve (Chardonnay), Napa Newton Unfilered (Chardonnay), Napa Cakebread (Chardonnay), Napa CHAMPAGNE & SPARKLING Bocelli (Prosecco), Italy Nicolas Feuillate (Brut), France Mumm (Brute Rose), Napa Perrier Jouet (Grand Brut), France Veuve Clicquot (Yellow Label), France Dom Perignon (Brut 2004), France Roederer Cristal (2006), FranceLa Cave Traditions
Patz & Hall (Pinot Noir), Sonoma Coast Ferrari Carano Tesor (Cab Blend), Sonoma Rodney Strong Symmetry (Cabernet), Sonoma Stags Leap Artemis (Cabernet), Sonoma Faust (Cabernet), Napa Caymus (Cabernet), Napa Nickel & Nickel Rock Cairn (Cabernet), Napa Joseph Phelps Insignia, NapaOpus One, Napa
BEER
Coors Light, Guiness, Bud Light, Newcastle, Corona, Amstel Light, Sierra Nevada, Budwisers, Ayinger Brau Weisse Hef, Blue Moon, Belching Beaver Peanut Butter Milk Stout, Heineken, Towne Park Lager, Stella, Anderson Valley IPA, Sam Smith Cider, Mission Valley Double IPA, StPauli Girl NA
MAKE A RESERVATION
POWERED BY OPENTABLE*
*
*
*
Find a Table
Call (949) 646-7944 from 4:30p – 10p daily, or book online withOpenTable.
_Reservations required for parties of 6 or more._ We call to confirm reservations after 3p M-Sa. For private social or corporate inquiries, please contact: lorrielacaveprivatedining@gmail.com.ENTERTAINMENT
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La Cave, 1695 Irvine Avenue, Costa Mesa, CA, 92627, United States+1 (949) 646-7944lacaverestaurant@gmail.comBECOME A MEMBER.
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