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PIETRAFITTA
Pietrafitta Winery The Pietrafitta winery has been producing wine over 450 years at the same location. In addition to being one of the oldest estates, Pietrafitta is one of the most famous and respected producers in the region. The history of the winery goes back to the times ofGRAND LOUIS
Grand Louis – Bordeaux Red AOC. Location: Grapes from the Bordeaux region are selected from vineyard plots with the most potential for the expression of fresh fruit. Soil: Clay and Limestone Wine: 60% Merlot and 40% Cabernet Sauvignon Alcohol: 12.5% by Vol. Vinification: In order to preserve the fresh fruit flavors from the grapes, a portion of this wine is fermented and micro-oxygenated inMAPLE PECAN GOLD
Aged, golden Canadian Whiskey with Maple and Pecan flavors are combined to create a libation any Judge would approve. Delicious straight or over ice. Below are several suggested cocktails for your enjoyment. (Alc. 35% by Vol.) Approach the Bar Barrister’s Maple Pecan Gold Dash of bitters Create cocktail in Rocks glass with ice Garnish withread moreFOUR QUEENS WHISKEY
Four Queens 101 Proof Whiskey Blend High proof spirits, like Four Queens, were very common before and after Prohibition. Over time, the alcohol levels in most spirits were reduced, but today’s spirit enthusiasts and bartenders once again appreciate a high proof spirit. Four Queens has survived the test of time. This product has beenreadmore
RÉVISEUR COGNACS
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.Close.
G&W PRIVATE STOCK BOURBON In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate. In a large container, add 2 parts clover honey to 1 part warm water. SANDY CAY - WEST INDIES RUM WITH NATURAL COCONUT FLAVORING Sandy Cay – West Indies Rum with natural Coconut flavoring NEW! Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. HOME - LAIRD & COMPANYFAMILY OF PRODUCTSDISTILLERYCONTACT USPRODUCT PORTFOLIOCOCKTAILSFIND A DISTRIBUTOR Home - Laird & Company. A Family of Products. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. COCKTAILS - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. CA SISA - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified.PIETRAFITTA
Pietrafitta Winery The Pietrafitta winery has been producing wine over 450 years at the same location. In addition to being one of the oldest estates, Pietrafitta is one of the most famous and respected producers in the region. The history of the winery goes back to the times ofGRAND LOUIS
Grand Louis – Bordeaux Red AOC. Location: Grapes from the Bordeaux region are selected from vineyard plots with the most potential for the expression of fresh fruit. Soil: Clay and Limestone Wine: 60% Merlot and 40% Cabernet Sauvignon Alcohol: 12.5% by Vol. Vinification: In order to preserve the fresh fruit flavors from the grapes, a portion of this wine is fermented and micro-oxygenated inMAPLE PECAN GOLD
Aged, golden Canadian Whiskey with Maple and Pecan flavors are combined to create a libation any Judge would approve. Delicious straight or over ice. Below are several suggested cocktails for your enjoyment. (Alc. 35% by Vol.) Approach the Bar Barrister’s Maple Pecan Gold Dash of bitters Create cocktail in Rocks glass with ice Garnish withread moreFOUR QUEENS WHISKEY
Four Queens 101 Proof Whiskey Blend High proof spirits, like Four Queens, were very common before and after Prohibition. Over time, the alcohol levels in most spirits were reduced, but today’s spirit enthusiasts and bartenders once again appreciate a high proof spirit. Four Queens has survived the test of time. This product has beenreadmore
RÉVISEUR COGNACS
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.Close.
G&W PRIVATE STOCK BOURBON In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate. In a large container, add 2 parts clover honey to 1 part warm water. SANDY CAY - WEST INDIES RUM WITH NATURAL COCONUT FLAVORING Sandy Cay – West Indies Rum with natural Coconut flavoring NEW! Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. COCKTAILS - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. AMERICA'S OLDEST DISTILLER Pectin acted as a preservative for war food rations. Today. For almost 300 years, the art of producing Applejack has been passed down through succeeding generations of the Laird Family. Eighth generation Larrie W. Laird is now president of Laird & Company andDISTRIBUTORS
Auburn, WA 98001 253-802-7400. Spokane, WA 99216 509-893-4465. Customer Service 877-426-3565. Distributors of: • Imported Spirits• Keg Wines
PIETRAFITTA
Pietrafitta Winery The Pietrafitta winery has been producing wine over 450 years at the same location. In addition to being one of the oldest estates, Pietrafitta is one of the most famous and respected producers in the region. The history of the winery goes back to the times of Michelangelo and Dante. In fact, bothread more KEG WINES - LAIRD & COMPANY Remove from heat, let cool, store in a sealable container, and refrigerate until use. In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved.AMERICAN TRILOGY
Richard Boccato and Michael McIlroy created the American Trilogy in 2007 while bartending together at New York’s, Little Branch. This Old Fashioned-style cocktail follows the same bitters, sugar, whiskey and orange peel profile as the classic, but uses orange bitters, a brown sugar cube and one part applejack and one part rye whiskey. Astheread more
JERSEY LIGHTNING
Jersey Lightning. (100 Proof) Jersey Lightning is a historical nickname for Laird’s Apple Brandy. This 100 proof, clear, unaged brandy is the pure expression of our apple distillate. Made from tree ripened apples, it explodes with the aroma and flavors of cooked apples, figs, and peaches, while remaining incredibly soft and full inthe mouth.
CHERRY ROCHER
Cherry Rocher is traditionally served. as an aperitif, or after dinner neat. Also, try it as a modifier in cocktails or in desserts. Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. StorePETIT CHATEAU
Chateau Patris – Saint Emilion Grand Cru Merlot 80% – Cabernet Sauvignon – 10% Cabernet France – 10% Acquired in 1967 by the present owners, Genevieve and Michel Querre, Chateau Patris is located on the southern side of the Saint-Emilion slopes in a continuation of the vineyards of Chateau Angelus. The estate has outstanding sunreadmore
LAIRD'S OLD APPLE BRANDY Laird’s Old Apple Brandy – 7 1/2. (80 Proof) Laird’s Old Apple Brandy was first introduced by the Laird Family in 1964 to commemorate New Jersey’s 300th anniversary. It is a 100% straight apple brandy aged in charred oak barrels. Once the brandy has rested for 7 ½ years in our barrel-ageing warehouses, a select tasting is done to HOME - LAIRD & COMPANYFAMILY OF PRODUCTSDISTILLERYCONTACT USPRODUCT PORTFOLIOCOCKTAILSFIND A DISTRIBUTOR Home - Laird & Company. A Family of Products. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. COCKTAILS - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. CA SISA - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified.PIETRAFITTA
Pietrafitta Winery The Pietrafitta winery has been producing wine over 450 years at the same location. In addition to being one of the oldest estates, Pietrafitta is one of the most famous and respected producers in the region. The history of the winery goes back to the times ofGRAND LOUIS
Grand Louis – Bordeaux Red AOC. Location: Grapes from the Bordeaux region are selected from vineyard plots with the most potential for the expression of fresh fruit. Soil: Clay and Limestone Wine: 60% Merlot and 40% Cabernet Sauvignon Alcohol: 12.5% by Vol. Vinification: In order to preserve the fresh fruit flavors from the grapes, a portion of this wine is fermented and micro-oxygenated inMAPLE PECAN GOLD
Aged, golden Canadian Whiskey with Maple and Pecan flavors are combined to create a libation any Judge would approve. Delicious straight or over ice. Below are several suggested cocktails for your enjoyment. (Alc. 35% by Vol.) Approach the Bar Barrister’s Maple Pecan Gold Dash of bitters Create cocktail in Rocks glass with ice Garnish withread moreFOUR QUEENS WHISKEY
Four Queens 101 Proof Whiskey Blend High proof spirits, like Four Queens, were very common before and after Prohibition. Over time, the alcohol levels in most spirits were reduced, but today’s spirit enthusiasts and bartenders once again appreciate a high proof spirit. Four Queens has survived the test of time. This product has beenreadmore
RÉVISEUR COGNACS
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.Close.
G&W PRIVATE STOCK BOURBON In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate. In a large container, add 2 parts clover honey to 1 part warm water. SANDY CAY - WEST INDIES RUM WITH NATURAL COCONUT FLAVORING Sandy Cay – West Indies Rum with natural Coconut flavoring NEW! Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. HOME - LAIRD & COMPANYFAMILY OF PRODUCTSDISTILLERYCONTACT USPRODUCT PORTFOLIOCOCKTAILSFIND A DISTRIBUTOR Home - Laird & Company. A Family of Products. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. COCKTAILS - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. CA SISA - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified.PIETRAFITTA
Pietrafitta Winery The Pietrafitta winery has been producing wine over 450 years at the same location. In addition to being one of the oldest estates, Pietrafitta is one of the most famous and respected producers in the region. The history of the winery goes back to the times ofGRAND LOUIS
Grand Louis – Bordeaux Red AOC. Location: Grapes from the Bordeaux region are selected from vineyard plots with the most potential for the expression of fresh fruit. Soil: Clay and Limestone Wine: 60% Merlot and 40% Cabernet Sauvignon Alcohol: 12.5% by Vol. Vinification: In order to preserve the fresh fruit flavors from the grapes, a portion of this wine is fermented and micro-oxygenated inMAPLE PECAN GOLD
Aged, golden Canadian Whiskey with Maple and Pecan flavors are combined to create a libation any Judge would approve. Delicious straight or over ice. Below are several suggested cocktails for your enjoyment. (Alc. 35% by Vol.) Approach the Bar Barrister’s Maple Pecan Gold Dash of bitters Create cocktail in Rocks glass with ice Garnish withread moreFOUR QUEENS WHISKEY
Four Queens 101 Proof Whiskey Blend High proof spirits, like Four Queens, were very common before and after Prohibition. Over time, the alcohol levels in most spirits were reduced, but today’s spirit enthusiasts and bartenders once again appreciate a high proof spirit. Four Queens has survived the test of time. This product has beenreadmore
RÉVISEUR COGNACS
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.Close.
G&W PRIVATE STOCK BOURBON In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate. In a large container, add 2 parts clover honey to 1 part warm water. SANDY CAY - WEST INDIES RUM WITH NATURAL COCONUT FLAVORING Sandy Cay – West Indies Rum with natural Coconut flavoring NEW! Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. COCKTAILS - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. AMERICA'S OLDEST DISTILLER Pectin acted as a preservative for war food rations. Today. For almost 300 years, the art of producing Applejack has been passed down through succeeding generations of the Laird Family. Eighth generation Larrie W. Laird is now president of Laird & Company andDISTRIBUTORS
Auburn, WA 98001 253-802-7400. Spokane, WA 99216 509-893-4465. Customer Service 877-426-3565. Distributors of: • Imported Spirits• Keg Wines
PIETRAFITTA
Pietrafitta Winery The Pietrafitta winery has been producing wine over 450 years at the same location. In addition to being one of the oldest estates, Pietrafitta is one of the most famous and respected producers in the region. The history of the winery goes back to the times of Michelangelo and Dante. In fact, bothread more KEG WINES - LAIRD & COMPANY Remove from heat, let cool, store in a sealable container, and refrigerate until use. In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved.AMERICAN TRILOGY
Richard Boccato and Michael McIlroy created the American Trilogy in 2007 while bartending together at New York’s, Little Branch. This Old Fashioned-style cocktail follows the same bitters, sugar, whiskey and orange peel profile as the classic, but uses orange bitters, a brown sugar cube and one part applejack and one part rye whiskey. Astheread more
JERSEY LIGHTNING
Jersey Lightning. (100 Proof) Jersey Lightning is a historical nickname for Laird’s Apple Brandy. This 100 proof, clear, unaged brandy is the pure expression of our apple distillate. Made from tree ripened apples, it explodes with the aroma and flavors of cooked apples, figs, and peaches, while remaining incredibly soft and full inthe mouth.
CHERRY ROCHER
Cherry Rocher is traditionally served. as an aperitif, or after dinner neat. Also, try it as a modifier in cocktails or in desserts. Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. StorePETIT CHATEAU
Chateau Patris – Saint Emilion Grand Cru Merlot 80% – Cabernet Sauvignon – 10% Cabernet France – 10% Acquired in 1967 by the present owners, Genevieve and Michel Querre, Chateau Patris is located on the southern side of the Saint-Emilion slopes in a continuation of the vineyards of Chateau Angelus. The estate has outstanding sunreadmore
LAIRD'S OLD APPLE BRANDY Laird’s Old Apple Brandy – 7 1/2. (80 Proof) Laird’s Old Apple Brandy was first introduced by the Laird Family in 1964 to commemorate New Jersey’s 300th anniversary. It is a 100% straight apple brandy aged in charred oak barrels. Once the brandy has rested for 7 ½ years in our barrel-ageing warehouses, a select tasting is done to HOME - LAIRD & COMPANYFAMILY OF PRODUCTSDISTILLERYCONTACT USPRODUCT PORTFOLIOCOCKTAILSFIND A DISTRIBUTOR Home - Laird & Company. A Family of Products. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. COCKTAILS - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. CA SISA - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified.PIETRAFITTA
Pietrafitta Winery The Pietrafitta winery has been producing wine over 450 years at the same location. In addition to being one of the oldest estates, Pietrafitta is one of the most famous and respected producers in the region. The history of the winery goes back to the times ofGRAND LOUIS
Grand Louis – Bordeaux Red AOC. Location: Grapes from the Bordeaux region are selected from vineyard plots with the most potential for the expression of fresh fruit. Soil: Clay and Limestone Wine: 60% Merlot and 40% Cabernet Sauvignon Alcohol: 12.5% by Vol. Vinification: In order to preserve the fresh fruit flavors from the grapes, a portion of this wine is fermented and micro-oxygenated inMAPLE PECAN GOLD
Aged, golden Canadian Whiskey with Maple and Pecan flavors are combined to create a libation any Judge would approve. Delicious straight or over ice. Below are several suggested cocktails for your enjoyment. (Alc. 35% by Vol.) Approach the Bar Barrister’s Maple Pecan Gold Dash of bitters Create cocktail in Rocks glass with ice Garnish withread moreFOUR QUEENS WHISKEY
Four Queens 101 Proof Whiskey Blend High proof spirits, like Four Queens, were very common before and after Prohibition. Over time, the alcohol levels in most spirits were reduced, but today’s spirit enthusiasts and bartenders once again appreciate a high proof spirit. Four Queens has survived the test of time. This product has beenreadmore
RÉVISEUR COGNACS
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.Close.
G&W PRIVATE STOCK BOURBON In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate. In a large container, add 2 parts clover honey to 1 part warm water. SANDY CAY - WEST INDIES RUM WITH NATURAL COCONUT FLAVORING Sandy Cay – West Indies Rum with natural Coconut flavoring NEW! Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. HOME - LAIRD & COMPANYFAMILY OF PRODUCTSDISTILLERYCONTACT USPRODUCT PORTFOLIOCOCKTAILSFIND A DISTRIBUTOR Home - Laird & Company. A Family of Products. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. COCKTAILS - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. CA SISA - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified.PIETRAFITTA
Pietrafitta Winery The Pietrafitta winery has been producing wine over 450 years at the same location. In addition to being one of the oldest estates, Pietrafitta is one of the most famous and respected producers in the region. The history of the winery goes back to the times ofGRAND LOUIS
Grand Louis – Bordeaux Red AOC. Location: Grapes from the Bordeaux region are selected from vineyard plots with the most potential for the expression of fresh fruit. Soil: Clay and Limestone Wine: 60% Merlot and 40% Cabernet Sauvignon Alcohol: 12.5% by Vol. Vinification: In order to preserve the fresh fruit flavors from the grapes, a portion of this wine is fermented and micro-oxygenated inMAPLE PECAN GOLD
Aged, golden Canadian Whiskey with Maple and Pecan flavors are combined to create a libation any Judge would approve. Delicious straight or over ice. Below are several suggested cocktails for your enjoyment. (Alc. 35% by Vol.) Approach the Bar Barrister’s Maple Pecan Gold Dash of bitters Create cocktail in Rocks glass with ice Garnish withread moreFOUR QUEENS WHISKEY
Four Queens 101 Proof Whiskey Blend High proof spirits, like Four Queens, were very common before and after Prohibition. Over time, the alcohol levels in most spirits were reduced, but today’s spirit enthusiasts and bartenders once again appreciate a high proof spirit. Four Queens has survived the test of time. This product has beenreadmore
RÉVISEUR COGNACS
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.Close.
G&W PRIVATE STOCK BOURBON In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate. In a large container, add 2 parts clover honey to 1 part warm water. SANDY CAY - WEST INDIES RUM WITH NATURAL COCONUT FLAVORING Sandy Cay – West Indies Rum with natural Coconut flavoring NEW! Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. COCKTAILS - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. AMERICA'S OLDEST DISTILLER Pectin acted as a preservative for war food rations. Today. For almost 300 years, the art of producing Applejack has been passed down through succeeding generations of the Laird Family. Eighth generation Larrie W. Laird is now president of Laird & Company andDISTRIBUTORS
Auburn, WA 98001 253-802-7400. Spokane, WA 99216 509-893-4465. Customer Service 877-426-3565. Distributors of: • Imported Spirits• Keg Wines
PIETRAFITTA
Pietrafitta Winery The Pietrafitta winery has been producing wine over 450 years at the same location. In addition to being one of the oldest estates, Pietrafitta is one of the most famous and respected producers in the region. The history of the winery goes back to the times of Michelangelo and Dante. In fact, bothread more KEG WINES - LAIRD & COMPANY Remove from heat, let cool, store in a sealable container, and refrigerate until use. In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved.AMERICAN TRILOGY
Richard Boccato and Michael McIlroy created the American Trilogy in 2007 while bartending together at New York’s, Little Branch. This Old Fashioned-style cocktail follows the same bitters, sugar, whiskey and orange peel profile as the classic, but uses orange bitters, a brown sugar cube and one part applejack and one part rye whiskey. Astheread more
JERSEY LIGHTNING
Jersey Lightning. (100 Proof) Jersey Lightning is a historical nickname for Laird’s Apple Brandy. This 100 proof, clear, unaged brandy is the pure expression of our apple distillate. Made from tree ripened apples, it explodes with the aroma and flavors of cooked apples, figs, and peaches, while remaining incredibly soft and full inthe mouth.
CHERRY ROCHER
Cherry Rocher is traditionally served. as an aperitif, or after dinner neat. Also, try it as a modifier in cocktails or in desserts. Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. StorePETIT CHATEAU
Chateau Patris – Saint Emilion Grand Cru Merlot 80% – Cabernet Sauvignon – 10% Cabernet France – 10% Acquired in 1967 by the present owners, Genevieve and Michel Querre, Chateau Patris is located on the southern side of the Saint-Emilion slopes in a continuation of the vineyards of Chateau Angelus. The estate has outstanding sunreadmore
LAIRD'S OLD APPLE BRANDY Laird’s Old Apple Brandy – 7 1/2. (80 Proof) Laird’s Old Apple Brandy was first introduced by the Laird Family in 1964 to commemorate New Jersey’s 300th anniversary. It is a 100% straight apple brandy aged in charred oak barrels. Once the brandy has rested for 7 ½ years in our barrel-ageing warehouses, a select tasting is done to HOME - LAIRD & COMPANYFAMILY OF PRODUCTSDISTILLERYCONTACT USPRODUCT PORTFOLIOCOCKTAILSFIND A DISTRIBUTOR Home - Laird & Company. A Family of Products. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. COCKTAILS - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. CA SISA - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified.PIETRAFITTA
Pietrafitta Winery The Pietrafitta winery has been producing wine over 450 years at the same location. In addition to being one of the oldest estates, Pietrafitta is one of the most famous and respected producers in the region. The history of the winery goes back to the times ofGRAND LOUIS
Grand Louis – Bordeaux Red AOC. Location: Grapes from the Bordeaux region are selected from vineyard plots with the most potential for the expression of fresh fruit. Soil: Clay and Limestone Wine: 60% Merlot and 40% Cabernet Sauvignon Alcohol: 12.5% by Vol. Vinification: In order to preserve the fresh fruit flavors from the grapes, a portion of this wine is fermented and micro-oxygenated inMAPLE PECAN GOLD
Aged, golden Canadian Whiskey with Maple and Pecan flavors are combined to create a libation any Judge would approve. Delicious straight or over ice. Below are several suggested cocktails for your enjoyment. (Alc. 35% by Vol.) Approach the Bar Barrister’s Maple Pecan Gold Dash of bitters Create cocktail in Rocks glass with ice Garnish withread moreFOUR QUEENS WHISKEY
Four Queens 101 Proof Whiskey Blend High proof spirits, like Four Queens, were very common before and after Prohibition. Over time, the alcohol levels in most spirits were reduced, but today’s spirit enthusiasts and bartenders once again appreciate a high proof spirit. Four Queens has survived the test of time. This product has beenreadmore
RÉVISEUR COGNACS
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.Close.
G&W PRIVATE STOCK BOURBON In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate. In a large container, add 2 parts clover honey to 1 part warm water. SANDY CAY - WEST INDIES RUM WITH NATURAL COCONUT FLAVORING Sandy Cay – West Indies Rum with natural Coconut flavoring NEW! Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. HOME - LAIRD & COMPANYFAMILY OF PRODUCTSDISTILLERYCONTACT USPRODUCT PORTFOLIOCOCKTAILSFIND A DISTRIBUTOR Home - Laird & Company. A Family of Products. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. COCKTAILS - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. CA SISA - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified.PIETRAFITTA
Pietrafitta Winery The Pietrafitta winery has been producing wine over 450 years at the same location. In addition to being one of the oldest estates, Pietrafitta is one of the most famous and respected producers in the region. The history of the winery goes back to the times ofGRAND LOUIS
Grand Louis – Bordeaux Red AOC. Location: Grapes from the Bordeaux region are selected from vineyard plots with the most potential for the expression of fresh fruit. Soil: Clay and Limestone Wine: 60% Merlot and 40% Cabernet Sauvignon Alcohol: 12.5% by Vol. Vinification: In order to preserve the fresh fruit flavors from the grapes, a portion of this wine is fermented and micro-oxygenated inMAPLE PECAN GOLD
Aged, golden Canadian Whiskey with Maple and Pecan flavors are combined to create a libation any Judge would approve. Delicious straight or over ice. Below are several suggested cocktails for your enjoyment. (Alc. 35% by Vol.) Approach the Bar Barrister’s Maple Pecan Gold Dash of bitters Create cocktail in Rocks glass with ice Garnish withread moreFOUR QUEENS WHISKEY
Four Queens 101 Proof Whiskey Blend High proof spirits, like Four Queens, were very common before and after Prohibition. Over time, the alcohol levels in most spirits were reduced, but today’s spirit enthusiasts and bartenders once again appreciate a high proof spirit. Four Queens has survived the test of time. This product has beenreadmore
RÉVISEUR COGNACS
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.Close.
G&W PRIVATE STOCK BOURBON In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate. In a large container, add 2 parts clover honey to 1 part warm water. SANDY CAY - WEST INDIES RUM WITH NATURAL COCONUT FLAVORING Sandy Cay – West Indies Rum with natural Coconut flavoring NEW! Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. AMERICA'S OLDEST DISTILLER Pectin acted as a preservative for war food rations. Today. For almost 300 years, the art of producing Applejack has been passed down through succeeding generations of the Laird Family. Eighth generation Larrie W. Laird is now president of Laird & Company andDISTRIBUTORS
Auburn, WA 98001 253-802-7400. Spokane, WA 99216 509-893-4465. Customer Service 877-426-3565. Distributors of: • Imported Spirits• Keg Wines
KEG WINES - LAIRD & COMPANY Remove from heat, let cool, store in a sealable container, and refrigerate until use. In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved.PIETRAFITTA
Pietrafitta Winery The Pietrafitta winery has been producing wine over 450 years at the same location. In addition to being one of the oldest estates, Pietrafitta is one of the most famous and respected producers in the region. The history of the winery goes back to the times of Michelangelo and Dante. In fact, bothread more BONVIA - LAIRD & COMPANY BONVIA MOSCATO Bonvia Moscato wine is a bright yellow color with exceedingly fresh fragrances of fruit and aromas typical of the grape. It is sweet and a lightly sparkling Moscato. Although essentially a dessert wine, it can be enjoyed as a refreshing aperitif. Moscato is a unique wine where the beautiful aromas of the grapesread moreMOLETTO GRAPPAS
Moletto Grappa di Prosecco. This is a single-vine grappa produced with traditional copper stills. It has refined flavor and unique bouquet. (Alc. 40% by Vol.) Tasting Notes: Crystal clear, and characterized by elegance and finesse. Gentle floral notes of acacia flowers intertwined with notes of pears and apples.AMERICAN TRILOGY
Richard Boccato and Michael McIlroy created the American Trilogy in 2007 while bartending together at New York’s, Little Branch. This Old Fashioned-style cocktail follows the same bitters, sugar, whiskey and orange peel profile as the classic, but uses orange bitters, a brown sugar cube and one part applejack and one part rye whiskey. Astheread more
JERSEY LIGHTNING
Jersey Lightning. (100 Proof) Jersey Lightning is a historical nickname for Laird’s Apple Brandy. This 100 proof, clear, unaged brandy is the pure expression of our apple distillate. Made from tree ripened apples, it explodes with the aroma and flavors of cooked apples, figs, and peaches, while remaining incredibly soft and full inthe mouth.
CHERRY ROCHER
Cherry Rocher is traditionally served. as an aperitif, or after dinner neat. Also, try it as a modifier in cocktails or in desserts. Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store HOT APPLE - LAIRD & COMPANY In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate. In a large container, add 2 parts clover honey to 1 part warm water. HOME - LAIRD & COMPANYFAMILY OF PRODUCTSDISTILLERYCONTACT USPRODUCT PORTFOLIOCOCKTAILSFIND A DISTRIBUTOR Home - Laird & Company. A Family of Products. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. COCKTAILS - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. AMERICA'S OLDEST DISTILLER Pectin acted as a preservative for war food rations. Today. For almost 300 years, the art of producing Applejack has been passed down through succeeding generations of the Laird Family. Eighth generation Larrie W. Laird is now president of Laird & Company andDISTRIBUTORS
Auburn, WA 98001 253-802-7400. Spokane, WA 99216 509-893-4465. Customer Service 877-426-3565. Distributors of: • Imported Spirits• Keg Wines
CA SISA - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified.BANKER'S CLUB
Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the KEG WINES - LAIRD & COMPANY Remove from heat, let cool, store in a sealable container, and refrigerate until use. In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved.MAPLE PECAN GOLD
Aged, golden Canadian Whiskey with Maple and Pecan flavors are combined to create a libation any Judge would approve. Delicious straight or over ice. Below are several suggested cocktails for your enjoyment. (Alc. 35% by Vol.) Approach the Bar Barrister’s Maple Pecan Gold Dash of bitters Create cocktail in Rocks glass with ice Garnish withread moreRÉVISEUR COGNACS
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.Close.
JERSEY LIGHTNING
Jersey Lightning. (100 Proof) Jersey Lightning is a historical nickname for Laird’s Apple Brandy. This 100 proof, clear, unaged brandy is the pure expression of our apple distillate. Made from tree ripened apples, it explodes with the aroma and flavors of cooked apples, figs, and peaches, while remaining incredibly soft and full inthe mouth.
HOME - LAIRD & COMPANYFAMILY OF PRODUCTSDISTILLERYCONTACT USPRODUCT PORTFOLIOCOCKTAILSFIND A DISTRIBUTOR Home - Laird & Company. A Family of Products. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. COCKTAILS - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. AMERICA'S OLDEST DISTILLER Pectin acted as a preservative for war food rations. Today. For almost 300 years, the art of producing Applejack has been passed down through succeeding generations of the Laird Family. Eighth generation Larrie W. Laird is now president of Laird & Company andDISTRIBUTORS
Auburn, WA 98001 253-802-7400. Spokane, WA 99216 509-893-4465. Customer Service 877-426-3565. Distributors of: • Imported Spirits• Keg Wines
CA SISA - LAIRD & COMPANY Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified.BANKER'S CLUB
Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the KEG WINES - LAIRD & COMPANY Remove from heat, let cool, store in a sealable container, and refrigerate until use. In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved.MAPLE PECAN GOLD
Aged, golden Canadian Whiskey with Maple and Pecan flavors are combined to create a libation any Judge would approve. Delicious straight or over ice. Below are several suggested cocktails for your enjoyment. (Alc. 35% by Vol.) Approach the Bar Barrister’s Maple Pecan Gold Dash of bitters Create cocktail in Rocks glass with ice Garnish withread moreRÉVISEUR COGNACS
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.Close.
JERSEY LIGHTNING
Jersey Lightning. (100 Proof) Jersey Lightning is a historical nickname for Laird’s Apple Brandy. This 100 proof, clear, unaged brandy is the pure expression of our apple distillate. Made from tree ripened apples, it explodes with the aroma and flavors of cooked apples, figs, and peaches, while remaining incredibly soft and full inthe mouth.
DISTILLERY - LAIRD & COMPANY Post Prohibition business was booming so the Laird family acquired two additional distilleries in the early 1940’s. One was our current distillery in North Garden, Virginia, near Charlottesville. The Virginia Fruit Distilling Co., as it was then called, was a large producer of fruit wines and spirits being sold in Virginia and the surrounding southern KEG WINES - LAIRD & COMPANY Remove from heat, let cool, store in a sealable container, and refrigerate until use. In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved.GRAND LOUIS
Grand Louis – Bordeaux Red AOC. Location: Grapes from the Bordeaux region are selected from vineyard plots with the most potential for the expression of fresh fruit. Soil: Clay and Limestone Wine: 60% Merlot and 40% Cabernet Sauvignon Alcohol: 12.5% by Vol. Vinification: In order to preserve the fresh fruit flavors from the grapes, a portion of this wine is fermented and micro-oxygenated inPIETRAFITTA
Pietrafitta Winery The Pietrafitta winery has been producing wine over 450 years at the same location. In addition to being one of the oldest estates, Pietrafitta is one of the most famous and respected producers in the region. The history of the winery goes back to the times of Michelangelo and Dante. In fact, bothread moreMOLETTO GIN
Moletto Gin – Alc. 43% by Vol. View Moletto Gin Cocktail Recipes A traditional gin spirit enhanced by craft quality distillation and a creative Italian flair. From the Veneto Region, the Italian region most associated with distillation, comes an original premium gin that combines the flavors of carefully chosen juniper berries from the Alpsandread more
BONVIA - LAIRD & COMPANY BONVIA MOSCATO Bonvia Moscato wine is a bright yellow color with exceedingly fresh fragrances of fruit and aromas typical of the grape. It is sweet and a lightly sparkling Moscato. Although essentially a dessert wine, it can be enjoyed as a refreshing aperitif. Moscato is a unique wine where the beautiful aromas of the grapesread moreAMERICAN TRILOGY
Richard Boccato and Michael McIlroy created the American Trilogy in 2007 while bartending together at New York’s, Little Branch. This Old Fashioned-style cocktail follows the same bitters, sugar, whiskey and orange peel profile as the classic, but uses orange bitters, a brown sugar cube and one part applejack and one part rye whiskey. Astheread more
MOLETTO GRAPPAS
Moletto Grappa di Prosecco. This is a single-vine grappa produced with traditional copper stills. It has refined flavor and unique bouquet. (Alc. 40% by Vol.) Tasting Notes: Crystal clear, and characterized by elegance and finesse. Gentle floral notes of acacia flowers intertwined with notes of pears and apples. LAIRD'S OLD APPLE BRANDY Laird’s Old Apple Brandy – 7 1/2. (80 Proof) Laird’s Old Apple Brandy was first introduced by the Laird Family in 1964 to commemorate New Jersey’s 300th anniversary. It is a 100% straight apple brandy aged in charred oak barrels. Once the brandy has rested for 7 ½ years in our barrel-ageing warehouses, a select tasting is done to G&W PRIVATE STOCK BOURBON In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate. In a large container, add 2 parts clover honey to 1 part warm water.* Home
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A FAMILY OF PRODUCTS Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’smixology community.
Learn More
FAMILY HISTORY
As America evolved over the past 200 plus years, so has Laird’s Applejack. To meet consumer demand for lighter, less alcoholic spirits, the Laird family created the Blended Applejack spirit category in 1972. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. Its versatility is boundless. Experiment and substitute Laird’s Applejack in your favorite cocktails. We promise you won’t be disappointed.APPLE PRODUCTS
Much beloved by America’s early settlers, AppleJack is now enjoying resurgence in popularity, both as a beverage and as a cooking ingredient, which imparts a tantalizing and unique flavor to a variety of dishes. Only carefully selected, whole, tree-ripened apples can be used in the making of Laird's Applejack. Many varieties of apples are used, including Jonathans, Winesaps, Staymans, Pippins, and Delicious apples. Applejack is made at the peak of the apple harvest, in early September to mid-November. This insures the quality and sweetness of the apples are at their peak. LAIRD’S APPLE BRANDY – SINGLE CASK SELECTION Laird’s Apple Brandy has been distilled for ten generations by America’s oldest family distillers since 1780.Read More →
12 YEAR OLD RARE APPLE BRANDY Laird’s Rare Apple Brandy is the finest, most elegant expression of the Laird’s Apple product line.Read More →
JERSEY LIGHTNING
This 100 proof, clear, unaged brandy is the pure expression of ourapple distillate.
Read More →
LAIRD’S OLD APPLE BRANDY – 7 1/2 Laird’s Old Apple Brandy was first introduced by the Laird Family in 1964 to commemorate New Jersey’s 300th anniversary.Read More →
STRAIGHT APPLEJACK 86 Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots.Read More →
STRAIGHT APPLE BRANDY BOTTLED IN BOND The “Original Applejack”, Laird’s Straight Apple Brandy is made the same today as it was over 200 years ago.Read More →
View All Apple Products QUESTIONS? COMMENTS? Please get in touch with any questions or comments you may have.*
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One Laird Road
Scobeyville, NJ 07724 Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’smixology community.
E-mail: sales@lairdandcompany.com Phone: (732) 542-0312Fax: (732) 542-2244
1-877-GETLAIRD
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SIMPLE SYRUP
×
Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use.Close
DEMERARA SYRUP
×
In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. Remove from heat, let cool, store in a sealable container, and refrigerate until use.Close
POMEGRANATE GRENADINE×
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.Close
CLOVER HONEY SYRUP
×
In a large container, add 2 parts clover honey to 1 part warm water. Integrate thoroughly with a bar spoon and add 1 tsp. of vodka as a preservative. Pour into a squeeze bottle, and refrigerate until use.Close
SPICED APPLE CIDER
×
Simmer fresh apple cider in a pot with cloves, allspice and cinnamon sticks for 20 minutes. Let cool then strain out spices. Keeprefrigerated.
Close
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