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Plays.
LAURA IN THE KITCHEN Chilaquiles with Salsa Verde. Watch Now. Makes 2 Loaves 108,647 Plays. LAURA IN THE KITCHEN OR Select one or more ingredientsGARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oilCHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, about CHICKEN FINGERS RECIPE Preparation. 1) In a large bowl, add the chicken and pour the buttermilk and hot sauce over the top, stir around until they are coated and allow it to sit at room temperature for about half an hour. 2) Take the chicken out of the buttermilk and place it in a clean bowl. 3) In a shallow platter, whisk together the flour, celery salt,onion
TIRAMISU RECIPE
Preparation. 1) In a large bowl whip the heavy cream and set in the fridge until you are ready to use it (cream stays stiffer longer if kept cold) . 2) In a large bowl cream together the mascarpone, vanilla and sugar, fold in half of the whipped cream into mascarpone mixture to lighten. Fold in remaining whipped cream being careful not to overmix.
MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
MEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
BLACKENED SHRIMP CESAR SALAD RECIPE Preparation. 1) In a small bowl, mix together all the ingredients for the spice blend, then toss the shrimp with about a Tbsp of olive oil and about 2 Tbsp of the seasoning. Cook the shrimp in a screaming hot skillet for just a minute on both sides (add a touch of oil to the skillet) and set the shrimp aside to cool. LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN Chilaquiles with Salsa Verde. Watch Now. Makes 2 Loaves 108,647 Plays. LAURA IN THE KITCHEN OR Select one or more ingredientsGARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oilCHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, about CHICKEN FINGERS RECIPE Preparation. 1) In a large bowl, add the chicken and pour the buttermilk and hot sauce over the top, stir around until they are coated and allow it to sit at room temperature for about half an hour. 2) Take the chicken out of the buttermilk and place it in a clean bowl. 3) In a shallow platter, whisk together the flour, celery salt,onion
TIRAMISU RECIPE
Preparation. 1) In a large bowl whip the heavy cream and set in the fridge until you are ready to use it (cream stays stiffer longer if kept cold) . 2) In a large bowl cream together the mascarpone, vanilla and sugar, fold in half of the whipped cream into mascarpone mixture to lighten. Fold in remaining whipped cream being careful not to overmix.
MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
MEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
BLACKENED SHRIMP CESAR SALAD RECIPE Preparation. 1) In a small bowl, mix together all the ingredients for the spice blend, then toss the shrimp with about a Tbsp of olive oil and about 2 Tbsp of the seasoning. Cook the shrimp in a screaming hot skillet for just a minute on both sides (add a touch of oil to the skillet) and set the shrimp aside to cool. LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Makes 6 depending on the size of the popsicle mold 256,132 Plays. Coconut Mango Popsicles; Watch Now LAURA IN THE KITCHEN Makes 9 Medium-sized Muffins (or 12 Small Muffins) 128,084 Plays Apple Spiced Muffins; Watch Now LAURA IN THE KITCHEN Serves 8 to 12, depending on the size of the slices 427,942 Plays. Bananas Foster Upside Down Cake; Watch Now LAURA IN THE KITCHEN Serves 8 to 12 depending on the serving size 148,377 Plays. Overnight Pumpkin French Toast Casserole; Watch Now LAURA IN THE KITCHEN Serves 4-6, depending on the size of the patties 365,488 Plays. Salisbury Steaks; Watch Now LAURA IN THE KITCHEN Serves 10 or more depending on serving size 218,585 Plays. White Chocolate Pound Cake; Watch NowWAFFLES RECIPE
Preparation. 1) Add the flour, baking powder, salt and sugar, mix to combine and set aside. 2) In another bowl, whisk together the milk, butter, eggs and vanilla for about 1 minutes or until well mixed. 3) Pour the wet ingredients into the dry and just mix them enough to combine but don’t over mix. Let it AMERICAN GROUND BEEF TACOS RECIPE 1) In a large skillet with high sides, add the oil and let it get nice and hot over medium high heat. 2) Add the ground beef and cook it for about 7 or 8 minutes or until fully cooked through making sure to break it up as much as possible with a wooden spoon. 3) Add the onion and cook it for another MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
LAURA IN THE KITCHEN Thai Coconut Shrimp Noodle Bowl. If you're craving something light and wholesome, noodle bowls are just the thing! View recipe LAURA IN THE KITCHEN OR Select one or more ingredients HOMEMADE BREADSTICKS RECIPE 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
MEATBALLS NAPOLETANE RECIPE 1) In a large bowl mix together all of the meatball ingredients except the ground meat, and using a fork mix everything to combine. 2) Add the ground meat and just mix everything to combine but do not work the meat too much other wise you will end up with tough meatballs. Shapemeatball into about
SALMON AND SHRIMP IN CREAM SAUCE RECIPE Preparation. 1) In a large skillet with high sides (or shallow Dutch oven) add a couple tablespoons of olive oil and garlic and start to sizzle over medium heat, meanwhile in a separate large skillet, start searing your seasoned salmon and shrimp over medium high heat (do this in batches) and remove to a plate.GARLIC KNOTS RECIPE
1) Preheat the oven to 400 degrees, line a baking sheet with parchment paper. 2) Place the ball of dough on a floured surface and cut it ½ inch strips. Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown AMERICAN GROUND BEEF TACOS RECIPE 1) In a large skillet with high sides, add the oil and let it get nice and hot over medium high heat. 2) Add the ground beef and cook it for about 7 or 8 minutes or until fully cooked through making sure to break it up as much as possible with a wooden spoon. 3) Add the onion and cook it for another APPLE CRISP BREAD RECIPE 1) Preheat your oven to 350 degrees, grease and line a 9x5 inch loaf pan and set aside. 2) In a bowl, mix together the flour, salt and baking powder and set aside. In another large bowl, using a handheld electric whisk, cream together the sugar and butter for about a minute, then add the eggs and PENNE VODKA WITH CHICKEN RECIPE 1) In a large skillet with high sides, add 2 Tbsp of olive oil and preheat it over medium high heat, add the chicken, season with salt and pepper and saute until the chicken browns on all sides (it won’t be fully cooked through at this point) remove to a plate and set aside. 2) In the same skillet LAURA IN THE KITCHEN Thai Coconut Shrimp Noodle Bowl. If you're craving something light and wholesome, noodle bowls are just the thing! View recipe LAURA IN THE KITCHEN OR Select one or more ingredients HOMEMADE BREADSTICKS RECIPE 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
MEATBALLS NAPOLETANE RECIPE 1) In a large bowl mix together all of the meatball ingredients except the ground meat, and using a fork mix everything to combine. 2) Add the ground meat and just mix everything to combine but do not work the meat too much other wise you will end up with tough meatballs. Shapemeatball into about
SALMON AND SHRIMP IN CREAM SAUCE RECIPE Preparation. 1) In a large skillet with high sides (or shallow Dutch oven) add a couple tablespoons of olive oil and garlic and start to sizzle over medium heat, meanwhile in a separate large skillet, start searing your seasoned salmon and shrimp over medium high heat (do this in batches) and remove to a plate.GARLIC KNOTS RECIPE
1) Preheat the oven to 400 degrees, line a baking sheet with parchment paper. 2) Place the ball of dough on a floured surface and cut it ½ inch strips. Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown AMERICAN GROUND BEEF TACOS RECIPE 1) In a large skillet with high sides, add the oil and let it get nice and hot over medium high heat. 2) Add the ground beef and cook it for about 7 or 8 minutes or until fully cooked through making sure to break it up as much as possible with a wooden spoon. 3) Add the onion and cook it for another APPLE CRISP BREAD RECIPE 1) Preheat your oven to 350 degrees, grease and line a 9x5 inch loaf pan and set aside. 2) In a bowl, mix together the flour, salt and baking powder and set aside. In another large bowl, using a handheld electric whisk, cream together the sugar and butter for about a minute, then add the eggs and PENNE VODKA WITH CHICKEN RECIPE 1) In a large skillet with high sides, add 2 Tbsp of olive oil and preheat it over medium high heat, add the chicken, season with salt and pepper and saute until the chicken browns on all sides (it won’t be fully cooked through at this point) remove to a plate and set aside. 2) In the same skillet LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Makes about 6 to 8 depending on size of the mold 331,912 Plays. Yogurt Popsicles; Watch Now LAURA IN THE KITCHEN Roasted Rack of Pork With Apple and Onion Stuf Watch Now. Serves 1244,986 Plays
LAURA IN THE KITCHEN Grilled Chicken and Veggies with Basil and Gri Watch Now. Makes 4-6323,951 Plays
LAURA IN THE KITCHEN Serves 8 as a starter or first course 115,602 Plays. Carbonara with Squash and Pancetta; Watch Now LAURA IN THE KITCHEN Serves 8 to 12, depending on the size of the slices 427,912 Plays. Bananas Foster Upside Down Cake; Watch NowMEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to coolcompletely.
GARLIC KNOTS RECIPE
1) Preheat the oven to 400 degrees, line a baking sheet with parchment paper. 2) Place the ball of dough on a floured surface and cut it ½ inch strips. Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown APPLE CRISP BREAD RECIPE 1) Preheat your oven to 350 degrees, grease and line a 9x5 inch loaf pan and set aside. 2) In a bowl, mix together the flour, salt and baking powder and set aside. In another large bowl, using a handheld electric whisk, cream together the sugar and butter for about a minute, then add the eggs and LAURAINTHEKITCHEN.COM 1 day ago · Apache Server at laurainthekitchen.com Port 80 LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN Chilaquiles with Salsa Verde. Watch Now. Makes 2 Loaves 108,647 Plays. LAURA IN THE KITCHEN OR Select one or more ingredients HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
SALMON AND SHRIMP IN CREAM SAUCE RECIPE Preparation. 1) In a large skillet with high sides (or shallow Dutch oven) add a couple tablespoons of olive oil and garlic and start to sizzle over medium heat, meanwhile in a separate large skillet, start searing your seasoned salmon and shrimp over medium high heat (do this in batches) and remove to a plate. APPLE CRISP BREAD RECIPE 1) Preheat your oven to 350 degrees, grease and line a 9x5 inch loaf pan and set aside. 2) In a bowl, mix together the flour, salt and baking powder and set aside. In another large bowl, using a handheld electric whisk, cream together the sugar and butter for about a minute, then add the eggs and MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with PENNE VODKA WITH CHICKEN RECIPE Preparation. 1) In a large skillet with high sides, add 2 Tbsp of olive oil and preheat it over medium high heat, add the chicken, season with salt and pepper and saute until the chicken browns on all sides (it won’t be fully cooked through at this point) remove to a plate and set aside. 2) In the same skillet on medium heat, saute theonion
LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN Chilaquiles with Salsa Verde. Watch Now. Makes 2 Loaves 108,647 Plays. LAURA IN THE KITCHEN OR Select one or more ingredients HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
SALMON AND SHRIMP IN CREAM SAUCE RECIPE Preparation. 1) In a large skillet with high sides (or shallow Dutch oven) add a couple tablespoons of olive oil and garlic and start to sizzle over medium heat, meanwhile in a separate large skillet, start searing your seasoned salmon and shrimp over medium high heat (do this in batches) and remove to a plate. APPLE CRISP BREAD RECIPE 1) Preheat your oven to 350 degrees, grease and line a 9x5 inch loaf pan and set aside. 2) In a bowl, mix together the flour, salt and baking powder and set aside. In another large bowl, using a handheld electric whisk, cream together the sugar and butter for about a minute, then add the eggs and MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with PENNE VODKA WITH CHICKEN RECIPE Preparation. 1) In a large skillet with high sides, add 2 Tbsp of olive oil and preheat it over medium high heat, add the chicken, season with salt and pepper and saute until the chicken browns on all sides (it won’t be fully cooked through at this point) remove to a plate and set aside. 2) In the same skillet on medium heat, saute theonion
LAURA IN THE KITCHEN Roasted Rack of Pork With Apple and Onion Stuf Watch Now. Serves 1244,979 Plays
LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Makes Either 4 Big Burgers or 6 Medium Size Burgers 226,307 Plays. Basic Beef Burger; Watch Now LAURA IN THE KITCHEN Makes about 6 to 8 depending on size of the mold 331,912 Plays. Yogurt Popsicles; Watch Now LAURA IN THE KITCHEN Serves 8 as a starter or first course 115,602 Plays. Carbonara with Squash and Pancetta; Watch Now LAURA IN THE KITCHEN Serves 8 to 12, depending on the size of the slices 427,912 Plays. Bananas Foster Upside Down Cake; Watch NowMEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
AMERICAN GROUND BEEF TACOS RECIPE Preparation. 1) In a large skillet with high sides, add the oil and let it get nice and hot over medium high heat. 2) Add the ground beef and cook it for about 7 or 8 minutes or until fully cooked through making sure to break it up as much as possible with a wooden spoon.GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil LAURAINTHEKITCHEN.COM 1 day ago · Apache Server at laurainthekitchen.com Port 80 LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN Chilaquiles with Salsa Verde. Watch Now. Makes 2 Loaves 108,647 Plays. LAURA IN THE KITCHEN OR Select one or more ingredients HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
SALMON AND SHRIMP IN CREAM SAUCE RECIPE Preparation. 1) In a large skillet with high sides (or shallow Dutch oven) add a couple tablespoons of olive oil and garlic and start to sizzle over medium heat, meanwhile in a separate large skillet, start searing your seasoned salmon and shrimp over medium high heat (do this in batches) and remove to a plate. APPLE CRISP BREAD RECIPE 1) Preheat your oven to 350 degrees, grease and line a 9x5 inch loaf pan and set aside. 2) In a bowl, mix together the flour, salt and baking powder and set aside. In another large bowl, using a handheld electric whisk, cream together the sugar and butter for about a minute, then add the eggs and MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with PENNE VODKA WITH CHICKEN RECIPE Preparation. 1) In a large skillet with high sides, add 2 Tbsp of olive oil and preheat it over medium high heat, add the chicken, season with salt and pepper and saute until the chicken browns on all sides (it won’t be fully cooked through at this point) remove to a plate and set aside. 2) In the same skillet on medium heat, saute theonion
LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN Chilaquiles with Salsa Verde. Watch Now. Makes 2 Loaves 108,647 Plays. LAURA IN THE KITCHEN OR Select one or more ingredients HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
SALMON AND SHRIMP IN CREAM SAUCE RECIPE Preparation. 1) In a large skillet with high sides (or shallow Dutch oven) add a couple tablespoons of olive oil and garlic and start to sizzle over medium heat, meanwhile in a separate large skillet, start searing your seasoned salmon and shrimp over medium high heat (do this in batches) and remove to a plate. APPLE CRISP BREAD RECIPE 1) Preheat your oven to 350 degrees, grease and line a 9x5 inch loaf pan and set aside. 2) In a bowl, mix together the flour, salt and baking powder and set aside. In another large bowl, using a handheld electric whisk, cream together the sugar and butter for about a minute, then add the eggs and MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with PENNE VODKA WITH CHICKEN RECIPE Preparation. 1) In a large skillet with high sides, add 2 Tbsp of olive oil and preheat it over medium high heat, add the chicken, season with salt and pepper and saute until the chicken browns on all sides (it won’t be fully cooked through at this point) remove to a plate and set aside. 2) In the same skillet on medium heat, saute theonion
LAURA IN THE KITCHEN Roasted Rack of Pork With Apple and Onion Stuf Watch Now. Serves 1244,979 Plays
LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Makes Either 4 Big Burgers or 6 Medium Size Burgers 226,307 Plays. Basic Beef Burger; Watch Now LAURA IN THE KITCHEN Makes about 6 to 8 depending on size of the mold 331,912 Plays. Yogurt Popsicles; Watch Now LAURA IN THE KITCHEN Serves 8 as a starter or first course 115,602 Plays. Carbonara with Squash and Pancetta; Watch Now LAURA IN THE KITCHEN Serves 8 to 12, depending on the size of the slices 427,912 Plays. Bananas Foster Upside Down Cake; Watch NowMEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
AMERICAN GROUND BEEF TACOS RECIPE Preparation. 1) In a large skillet with high sides, add the oil and let it get nice and hot over medium high heat. 2) Add the ground beef and cook it for about 7 or 8 minutes or until fully cooked through making sure to break it up as much as possible with a wooden spoon.GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil LAURAINTHEKITCHEN.COM 1 day ago · Apache Server at laurainthekitchen.com Port 80 LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN Chilaquiles with Salsa Verde. Watch Now. Makes 2 Loaves 108,647 Plays. LAURA IN THE KITCHEN OR Select one or more ingredientsGARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
CHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, about MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
MEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
CREPE SUZETTE RECIPE 1) In a blender, add all the ingredients for the crepes, blend for 1 minute or until very smooth, allow the batter to rest for 10 minutes. 2) Cook the crepes in a non stick 10" skillet using a 1/4 cup measuring cup (watch video to see how I do this) over medium heat, once they are all cooked, set aside. 3) In the same skillet, add thebutter
BLACKENED SHRIMP CESAR SALAD RECIPE Preparation. 1) In a small bowl, mix together all the ingredients for the spice blend, then toss the shrimp with about a Tbsp of olive oil and about 2 Tbsp of the seasoning. Cook the shrimp in a screaming hot skillet for just a minute on both sides (add a touch of oil to the skillet) and set the shrimp aside to cool. LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN Chilaquiles with Salsa Verde. Watch Now. Makes 2 Loaves 108,647 Plays. LAURA IN THE KITCHEN OR Select one or more ingredientsGARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
CHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, about MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
MEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
CREPE SUZETTE RECIPE 1) In a blender, add all the ingredients for the crepes, blend for 1 minute or until very smooth, allow the batter to rest for 10 minutes. 2) Cook the crepes in a non stick 10" skillet using a 1/4 cup measuring cup (watch video to see how I do this) over medium heat, once they are all cooked, set aside. 3) In the same skillet, add thebutter
BLACKENED SHRIMP CESAR SALAD RECIPE Preparation. 1) In a small bowl, mix together all the ingredients for the spice blend, then toss the shrimp with about a Tbsp of olive oil and about 2 Tbsp of the seasoning. Cook the shrimp in a screaming hot skillet for just a minute on both sides (add a touch of oil to the skillet) and set the shrimp aside to cool. LAURA IN THE KITCHEN Roasted Rack of Pork With Apple and Onion Stuf Watch Now. Serves 1244,979 Plays
LAURA IN THE KITCHEN Makes Either 4 Big Burgers or 6 Medium Size Burgers 226,307 Plays. Basic Beef Burger; Watch Now LAURA IN THE KITCHEN Serves 4-6, depending on the size of the patties 365,429 Plays. Salisbury Steaks; Watch Now LAURA IN THE KITCHEN Makes about 6 to 8 depending on size of the mold 331,912 Plays. Yogurt Popsicles; Watch Now LAURA IN THE KITCHEN Serves 6 to 8 depending on how big your servings are 354,857 Plays. Blueberry Cheesecake Ice Cream; Watch Now LAURA IN THE KITCHEN Serves 8 to 12, depending on the size of the slices 427,912 Plays. Bananas Foster Upside Down Cake; Watch NowWAFFLES RECIPE
Preparation. 1) Add the flour, baking powder, salt and sugar, mix to combine and set aside. 2) In another bowl, whisk together the milk, butter, eggs and vanilla for about 1 minutes or until well mixed. 3) Pour the wet ingredients into the dry and just mix them enough to combine but don’t over mix. Let it AMERICAN GROUND BEEF TACOS RECIPE 1) In a large skillet with high sides, add the oil and let it get nice and hot over medium high heat. 2) Add the ground beef and cook it for about 7 or 8 minutes or until fully cooked through making sure to break it up as much as possible with a wooden spoon. 3) Add the onion and cook it for anotherTIRAMISU RECIPE
Preparation. 1) In a large bowl whip the heavy cream and set in the fridge until you are ready to use it (cream stays stiffer longer if kept cold) . 2) In a large bowl cream together the mascarpone, vanilla and sugar, fold in half of the whipped cream into mascarpone mixture to lighten. Fold in remaining whipped cream being careful not to overmix.
TORTELLINI ANTIPASTO SALAD Tortellini Antipasto Salad Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 20 minutes Cook Time: 10 minutes Ingredients __1-1/2lb of Fresh or Frozen Tortellini (see LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN OR Select one or more ingredientsCHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, aboutGARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
MEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
CREPE SUZETTE RECIPE 1) In a blender, add all the ingredients for the crepes, blend for 1 minute or until very smooth, allow the batter to rest for 10 minutes. 2) Cook the crepes in a non stick 10" skillet using a 1/4 cup measuring cup (watch video to see how I do this) over medium heat, once they are all cooked, set aside. 3) In the same skillet, add thebutter
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with BLACKENED SHRIMP CESAR SALAD RECIPE Preparation. 1) In a small bowl, mix together all the ingredients for the spice blend, then toss the shrimp with about a Tbsp of olive oil and about 2 Tbsp of the seasoning. Cook the shrimp in a screaming hot skillet for just a minute on both sides (add a touch of oil to the skillet) and set the shrimp aside to cool. LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN OR Select one or more ingredientsCHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, aboutGARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
MEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
CREPE SUZETTE RECIPE 1) In a blender, add all the ingredients for the crepes, blend for 1 minute or until very smooth, allow the batter to rest for 10 minutes. 2) Cook the crepes in a non stick 10" skillet using a 1/4 cup measuring cup (watch video to see how I do this) over medium heat, once they are all cooked, set aside. 3) In the same skillet, add thebutter
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with BLACKENED SHRIMP CESAR SALAD RECIPE Preparation. 1) In a small bowl, mix together all the ingredients for the spice blend, then toss the shrimp with about a Tbsp of olive oil and about 2 Tbsp of the seasoning. Cook the shrimp in a screaming hot skillet for just a minute on both sides (add a touch of oil to the skillet) and set the shrimp aside to cool. LAURA IN THE KITCHEN Crabcakes and Roasted Corn with Chili Lime But Watch Now. Serves 8984,638 Plays
LAURA IN THE KITCHEN Makes about 6 to 8 depending on size of the mold 331,912 Plays. Yogurt Popsicles; Watch Now LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Grilled Chicken and Veggies with Basil and Gri Watch Now. Makes 4-6323,951 Plays
HOMEMADE PIZZA RECIPE 1) Add the yeast to warm water and set it aside for about 3 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on LAURA IN THE KITCHEN Serves 4-6 six with a small appetite and 4 with a large appetite238,445 Plays
ECLAIRS RECIPE
3) Preheat oven to 425 degrees. 4) Line 2 baking sheets with parchment paper and set aside. 5) Put the water, butter, and salt in a medium saucepan and bring to a boil over medium low heat. Remove from heat. Add the flour all at once and stir well with a wooden spoon until the flour is completely mixed in. 6) Turn the heat back on to medium CHICKEN AND VEGGIES STIR FRY RECIPE 1) In a large skillet over high heat, add the oil and allow it to get nice and hot. Add the chicken and let it cook for a few minutes or until pretty much fully cooked through, remove the chicken to a plate and set aside. 2) Add a touch more oil to the hot skillet and add the garlic and ginger, sautee for about a minute and add in the veggiesPENNE VODKA RECIPE
1) In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half. 2) Add the crushed tomatoes and reducethe heat to low
TORTELLINI ANTIPASTO SALAD RECIPE 1) In a large bowl, add all the ingredients for the salad, toss and set aside. 2) In a separate small bowl, whisk together all the ingredients for the dressing, pour half the dressing to the salad toss well and if you need to add the remaining dressing go for it or serve it along side! Cover and LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN OR Select one or more ingredientsCHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, aboutGARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
MEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
CREPE SUZETTE RECIPE 1) In a blender, add all the ingredients for the crepes, blend for 1 minute or until very smooth, allow the batter to rest for 10 minutes. 2) Cook the crepes in a non stick 10" skillet using a 1/4 cup measuring cup (watch video to see how I do this) over medium heat, once they are all cooked, set aside. 3) In the same skillet, add thebutter
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with BLACKENED SHRIMP CESAR SALAD RECIPE Preparation. 1) In a small bowl, mix together all the ingredients for the spice blend, then toss the shrimp with about a Tbsp of olive oil and about 2 Tbsp of the seasoning. Cook the shrimp in a screaming hot skillet for just a minute on both sides (add a touch of oil to the skillet) and set the shrimp aside to cool. LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN OR Select one or more ingredientsCHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, aboutGARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
MEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
CREPE SUZETTE RECIPE 1) In a blender, add all the ingredients for the crepes, blend for 1 minute or until very smooth, allow the batter to rest for 10 minutes. 2) Cook the crepes in a non stick 10" skillet using a 1/4 cup measuring cup (watch video to see how I do this) over medium heat, once they are all cooked, set aside. 3) In the same skillet, add thebutter
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with BLACKENED SHRIMP CESAR SALAD RECIPE Preparation. 1) In a small bowl, mix together all the ingredients for the spice blend, then toss the shrimp with about a Tbsp of olive oil and about 2 Tbsp of the seasoning. Cook the shrimp in a screaming hot skillet for just a minute on both sides (add a touch of oil to the skillet) and set the shrimp aside to cool. LAURA IN THE KITCHEN Crabcakes and Roasted Corn with Chili Lime But Watch Now. Serves 8984,638 Plays
LAURA IN THE KITCHEN Makes about 6 to 8 depending on size of the mold 331,912 Plays. Yogurt Popsicles; Watch Now LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Grilled Chicken and Veggies with Basil and Gri Watch Now. Makes 4-6323,951 Plays
HOMEMADE PIZZA RECIPE 1) Add the yeast to warm water and set it aside for about 3 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on LAURA IN THE KITCHEN Serves 4-6 six with a small appetite and 4 with a large appetite238,445 Plays
ECLAIRS RECIPE
3) Preheat oven to 425 degrees. 4) Line 2 baking sheets with parchment paper and set aside. 5) Put the water, butter, and salt in a medium saucepan and bring to a boil over medium low heat. Remove from heat. Add the flour all at once and stir well with a wooden spoon until the flour is completely mixed in. 6) Turn the heat back on to medium CHICKEN AND VEGGIES STIR FRY RECIPE 1) In a large skillet over high heat, add the oil and allow it to get nice and hot. Add the chicken and let it cook for a few minutes or until pretty much fully cooked through, remove the chicken to a plate and set aside. 2) Add a touch more oil to the hot skillet and add the garlic and ginger, sautee for about a minute and add in the veggiesPENNE VODKA RECIPE
1) In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half. 2) Add the crushed tomatoes and reducethe heat to low
TORTELLINI ANTIPASTO SALAD RECIPE 1) In a large bowl, add all the ingredients for the salad, toss and set aside. 2) In a separate small bowl, whisk together all the ingredients for the dressing, pour half the dressing to the salad toss well and if you need to add the remaining dressing go for it or serve it along side! Cover and LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Serves 4 (2 pieces per person) or 8 (1 piece per person) 1,340,005 Plays Fried Chicken ; 1; 2; 3; 4; 5; 6; 7; 8; 9; 10; 11; 12; 13; 14; 15; 16; 17; 18; 19; 20; 21; 22GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oilMEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
DINNER ROLLS RECIPE
Preparation. 1) In a small saucepan, add the milk and butter and warm it just enough until the butter melts (use a candy thermometer to make sure the mixture reaches 120 degrees.) 2) In the bowl of a standing mixer fitted with a dough hook, add the warm butter and milk mixture and sprinkle the yeast over the top. Let it sit for 5 minutes.CHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, about CREPE SUZETTE RECIPE 1) In a blender, add all the ingredients for the crepes, blend for 1 minute or until very smooth, allow the batter to rest for 10 minutes. 2) Cook the crepes in a non stick 10" skillet using a 1/4 cup measuring cup (watch video to see how I do this) over medium heat, once they are all cooked, set aside. 3) In the same skillet, add thebutter
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with CHICKEN AND VEGGIES STIR FRY RECIPE 1) In a large skillet over high heat, add the oil and allow it to get nice and hot. Add the chicken and let it cook for a few minutes or until pretty much fully cooked through, remove the chicken to a plate and set aside. 2) Add a touch more oil to the hot skillet and add the garlic and ginger, sautee for about a minute and add in the veggies LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Serves 4 (2 pieces per person) or 8 (1 piece per person) 1,340,005 Plays Fried Chicken ; 1; 2; 3; 4; 5; 6; 7; 8; 9; 10; 11; 12; 13; 14; 15; 16; 17; 18; 19; 20; 21; 22GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oilMEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
DINNER ROLLS RECIPE
Preparation. 1) In a small saucepan, add the milk and butter and warm it just enough until the butter melts (use a candy thermometer to make sure the mixture reaches 120 degrees.) 2) In the bowl of a standing mixer fitted with a dough hook, add the warm butter and milk mixture and sprinkle the yeast over the top. Let it sit for 5 minutes.CHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, about CREPE SUZETTE RECIPE 1) In a blender, add all the ingredients for the crepes, blend for 1 minute or until very smooth, allow the batter to rest for 10 minutes. 2) Cook the crepes in a non stick 10" skillet using a 1/4 cup measuring cup (watch video to see how I do this) over medium heat, once they are all cooked, set aside. 3) In the same skillet, add thebutter
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with CHICKEN AND VEGGIES STIR FRY RECIPE 1) In a large skillet over high heat, add the oil and allow it to get nice and hot. Add the chicken and let it cook for a few minutes or until pretty much fully cooked through, remove the chicken to a plate and set aside. 2) Add a touch more oil to the hot skillet and add the garlic and ginger, sautee for about a minute and add in the veggies LAURA IN THE KITCHEN Serves 4 (2 pieces per person) or 8 (1 piece per person) 1,340,005 Plays Fried Chicken ; 1; 2; 3; 4; 5; 6; 7; 8; 9; 10; 11; 12; 13; 14; 15; 16; 17; 18; 19; 20; 21; 22 LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Makes about 6 to 8 depending on size of the mold 331,912 Plays. Yogurt Popsicles; Watch Now LAURA IN THE KITCHEN Serves 8 as a starter or first course 115,602 Plays. Carbonara with Squash and Pancetta; Watch Now LAURA IN THE KITCHEN Grilled Chicken and Veggies with Basil and Gri Watch Now. Makes 4-6323,951 Plays
LAURA IN THE KITCHEN Serves 4-6 six with a small appetite and 4 with a large appetite238,445 Plays
LAURA IN THE KITCHEN Roasted Rack of Pork With Apple and Onion Stuf Watch Now. Serves 1244,986 Plays
LAURA IN THE KITCHEN Makes Either 4 Big Burgers or 6 Medium Size Burgers 226,295 Plays. Basic Beef Burger; Watch Now HOMEMADE PIZZA RECIPE 1) Add the yeast to warm water and set it aside for about 3 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on HOMEMADE BAGUETTE RECIPE Preparation. 1) Add the sugar and yeast in a small bowl along with the water and set aside to proof for about 5 minutes. 2) In the bowl of a standing mixer, add the flour and salt along with the yeast mixture. 4) Oil a large bowl with some vegetable oil and place the dough in the bowl, cover with plastic wrap and place it somewhere warm to rise__
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THAI COCONUT SHRIMP NOODLE BOWL If you're craving something light and wholesome, noodle bowls are justthe thing!
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GOOEY BUTTER CAKE
I did it, I'm sorry, but I did. Deal with it. Gooey buttercake, there's nothing else like it.View recipe
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__ Makes a Few Dozen __ 953,910 Plays CHOCOLATE PEANUT BUTTER BALLS*
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__ Serves 8 to 10 __ 916,819 Plays JAPANESE COTTON CHEESECAKE*
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__ Serves 12 __ 765,021 PlaysBLACK FOREST CAKE
*
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__ Makes a Few Dozen __ 733,607 Plays HOMEMADE MARSHMALLOWS*
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__ Serves 6-8, as a small side __ 729,425 Plays SWEET POTATO CASSEROLE*
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__ Makes 16 brownies __ 676,863 Plays GLAZED CHEWY BROWNIES*
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__ Serves 6 to 8 __ 656,308 PlaysSMORES DIP
*
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__ Makes 2 loaves __ 653,774 Plays BRAIDED NUTELLA BREAD*
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__ Makes about 2 dozen __ 633,112 Plays RED VELVET CRINKLE KISSES*
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__ Makes about 2 dozen __ 621,164 Plays COOKBOOK ANNOUNCEMENTENTREES (SEE ALL )
*
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__ Makes 2 Sandwiches __ 1,747,791 Plays MONTE CRISTO SANDWICHES*
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__ Serves 4 to 6 __ 1,708,206 Plays ONE PAN ROASTED CHICKEN AND POTATOES*
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__ Serves 4-6 __ 1,665,847 PlaysLOADED POTATO SOUP
*
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__ Serves 4 __ 1,525,383 PlaysEGG SALAD SANDWICH
*
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__ Serves 4 __ 1,354,649 PlaysBACON CHICKEN PASTA
*
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__ Serves 6 __ 1,037,020 PlaysBREAKFAST CASSEROLE
*
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__ Serves 4 to 6 __ 990,266 Plays ONE POT CHICKEN AND RICE*
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__ Serves 6 __ 971,467 Plays RESTAURANT STYLE SALSA*
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__ Serves 6 __ 945,164 Plays CHEESY BACON RANCH POTATOES*
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__ Serves 4- 6 __ 944,591 Plays TUNA SALAD SANDWICHES*
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__ Serves 4- 6 __ 926,552 Plays INDIAN INSPIRED BUTTER CHICKEN*
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__ Makes 16 slices __ 854,645 PlaysSICILIAN PIZZA
*
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__ Serves 6 __ 807,091 Plays CHICKEN ENCHILADA CASSEROLE*
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__ Serves 10 to 12 (if not more) __ 790,972 PlaysBBQ PULLED PORK
*
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__ Serves 4 __ 784,202 Plays QUINOA AND AVOCADO SALAD*
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__ Makes 4 Sandwiches __ 708,128 PlaysCROQUE MADAM
SIDES (SEE ALL )
*
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__ Serves 6 __ 971,467 Plays RESTAURANT STYLE SALSA*
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__ Serves 6 __ 945,164 Plays CHEESY BACON RANCH POTATOES*
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__ Serves 4 to 6 __ 792,664 PlaysTATER TOTS
*
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__ Each serves 4 __ 684,362 Plays CAULIFLOWER RICE 3 WAYS*
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__ Makes 12 __ 440,489 PlaysCORN DOGS
*
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__ Serves 4 to 6 __ 291,183 PlaysSPINACH PESTO PASTA
*
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__ Makes 12 __ 232,695 PlaysMAGIC BUSCUITS
*
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__ Serves 8 __ 219,124 Plays EASY TOMATO AND CUCUMBER SALAD*
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__ Serves 8 as a side __ 201,199 Plays DELI STYLE MACARONI SALAD*
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__ Serves 4 __ 200,504 Plays POTATO AND TUNA SALAD*
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__ Makes 16 __ 186,820 Plays HOMEMADE CORN TORTILLAS*
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__ Serves 4 as a starter __ 185,139 Plays CREAMY CAULIFLOWER SOUP*
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__ Serves 4 to 6 __ 176,441 Plays SALSA POACHED CHICKEN*
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__ Serves 6 __ 165,967 PlaysBABA GANOUSH
*
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__ Serves 4 __ 164,036 Plays ZOODLES WITH AVOCADO PESTO*
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__ Makes 24 __ 163,142 PlaysCRESCENT ROLLS
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