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LAURA IN THE KITCHEN OR Select one or more ingredients HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil ONE PAN ROASTED CHICKEN WITH POTATOES AND PEAS RECIPE Preparation. 1) Preheat your oven to 400 degrees. 2) In a large skillet with high sides (make sure the pan can go from stove top to oven) add the oil, allow it to get nice and hot, season both sides of the chicken with some salt and pepper and sear the chicken on both sides until it develops some color. 3) Add the onion, cook stirringuntil
AMERICAN GROUND BEEF TACOS RECIPE 1) In a large skillet with high sides, add the oil and let it get nice and hot over medium high heat. 2) Add the ground beef and cook it for about 7 or 8 minutes or until fully cooked through making sure to break it up as much as possible with a wooden spoon. 3) Add the onion and cook it for another SALMON AND SHRIMP IN CREAM SAUCE RECIPE Preparation. 1) In a large skillet with high sides (or shallow Dutch oven) add a couple tablespoons of olive oil and garlic and start to sizzle over medium heat, meanwhile in a separate large skillet, start searing your seasoned salmon and shrimp over medium high heat (do this in batches) and remove to a plate. PENNE VODKA WITH CHICKEN RECIPE Preparation. 1) In a large skillet with high sides, add 2 Tbsp of olive oil and preheat it over medium high heat, add the chicken, season with salt and pepper and saute until the chicken browns on all sides (it won’t be fully cooked through at this point) remove to a plate and set aside. 2) In the same skillet on medium heat, saute theonion
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN OR Select one or more ingredients HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil ONE PAN ROASTED CHICKEN WITH POTATOES AND PEAS RECIPE Preparation. 1) Preheat your oven to 400 degrees. 2) In a large skillet with high sides (make sure the pan can go from stove top to oven) add the oil, allow it to get nice and hot, season both sides of the chicken with some salt and pepper and sear the chicken on both sides until it develops some color. 3) Add the onion, cook stirringuntil
AMERICAN GROUND BEEF TACOS RECIPE 1) In a large skillet with high sides, add the oil and let it get nice and hot over medium high heat. 2) Add the ground beef and cook it for about 7 or 8 minutes or until fully cooked through making sure to break it up as much as possible with a wooden spoon. 3) Add the onion and cook it for another SALMON AND SHRIMP IN CREAM SAUCE RECIPE Preparation. 1) In a large skillet with high sides (or shallow Dutch oven) add a couple tablespoons of olive oil and garlic and start to sizzle over medium heat, meanwhile in a separate large skillet, start searing your seasoned salmon and shrimp over medium high heat (do this in batches) and remove to a plate. PENNE VODKA WITH CHICKEN RECIPE Preparation. 1) In a large skillet with high sides, add 2 Tbsp of olive oil and preheat it over medium high heat, add the chicken, season with salt and pepper and saute until the chicken browns on all sides (it won’t be fully cooked through at this point) remove to a plate and set aside. 2) In the same skillet on medium heat, saute theonion
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Makes about 6 to 8 depending on size of the mold 331,912 Plays. Yogurt Popsicles; Watch Now LAURA IN THE KITCHEN Serves 8 as a starter or first course 115,602 Plays. Carbonara with Squash and Pancetta; Watch Now LAURA IN THE KITCHEN Roasted Rack of Pork With Apple and Onion Stuf Watch Now. Serves 1244,986 Plays
LAURA IN THE KITCHEN Grilled Chicken and Veggies with Basil and Gri Watch Now. Makes 4-6323,951 Plays
MEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
LAURA IN THE KITCHEN Serves 8 to 12, depending on the size of the slices 427,912 Plays. Bananas Foster Upside Down Cake; Watch Now AMERICAN GROUND BEEF TACOS RECIPE 1) In a large skillet with high sides, add the oil and let it get nice and hot over medium high heat. 2) Add the ground beef and cook it for about 7 or 8 minutes or until fully cooked through making sure to break it up as much as possible with a wooden spoon. 3) Add the onion and cook it for another APPLE CRISP BREAD RECIPE 1) Preheat your oven to 350 degrees, grease and line a 9x5 inch loaf pan and set aside. 2) In a bowl, mix together the flour, salt and baking powder and set aside. In another large bowl, using a handheld electric whisk, cream together the sugar and butter for about a minute, then add the eggs and LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN OR Select one or more ingredients HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil ONE PAN ROASTED CHICKEN WITH POTATOES AND PEAS RECIPE Preparation. 1) Preheat your oven to 400 degrees. 2) In a large skillet with high sides (make sure the pan can go from stove top to oven) add the oil, allow it to get nice and hot, season both sides of the chicken with some salt and pepper and sear the chicken on both sides until it develops some color. 3) Add the onion, cook stirringuntil
AMERICAN GROUND BEEF TACOS RECIPE 1) In a large skillet with high sides, add the oil and let it get nice and hot over medium high heat. 2) Add the ground beef and cook it for about 7 or 8 minutes or until fully cooked through making sure to break it up as much as possible with a wooden spoon. 3) Add the onion and cook it for another SALMON AND SHRIMP IN CREAM SAUCE RECIPE Preparation. 1) In a large skillet with high sides (or shallow Dutch oven) add a couple tablespoons of olive oil and garlic and start to sizzle over medium heat, meanwhile in a separate large skillet, start searing your seasoned salmon and shrimp over medium high heat (do this in batches) and remove to a plate. PENNE VODKA WITH CHICKEN RECIPE Preparation. 1) In a large skillet with high sides, add 2 Tbsp of olive oil and preheat it over medium high heat, add the chicken, season with salt and pepper and saute until the chicken browns on all sides (it won’t be fully cooked through at this point) remove to a plate and set aside. 2) In the same skillet on medium heat, saute theonion
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN OR Select one or more ingredients HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil ONE PAN ROASTED CHICKEN WITH POTATOES AND PEAS RECIPE Preparation. 1) Preheat your oven to 400 degrees. 2) In a large skillet with high sides (make sure the pan can go from stove top to oven) add the oil, allow it to get nice and hot, season both sides of the chicken with some salt and pepper and sear the chicken on both sides until it develops some color. 3) Add the onion, cook stirringuntil
AMERICAN GROUND BEEF TACOS RECIPE 1) In a large skillet with high sides, add the oil and let it get nice and hot over medium high heat. 2) Add the ground beef and cook it for about 7 or 8 minutes or until fully cooked through making sure to break it up as much as possible with a wooden spoon. 3) Add the onion and cook it for another SALMON AND SHRIMP IN CREAM SAUCE RECIPE Preparation. 1) In a large skillet with high sides (or shallow Dutch oven) add a couple tablespoons of olive oil and garlic and start to sizzle over medium heat, meanwhile in a separate large skillet, start searing your seasoned salmon and shrimp over medium high heat (do this in batches) and remove to a plate. PENNE VODKA WITH CHICKEN RECIPE Preparation. 1) In a large skillet with high sides, add 2 Tbsp of olive oil and preheat it over medium high heat, add the chicken, season with salt and pepper and saute until the chicken browns on all sides (it won’t be fully cooked through at this point) remove to a plate and set aside. 2) In the same skillet on medium heat, saute theonion
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Makes about 6 to 8 depending on size of the mold 331,912 Plays. Yogurt Popsicles; Watch Now LAURA IN THE KITCHEN Grilled Chicken and Veggies with Basil and Gri Watch Now. Makes 4-6323,951 Plays
LAURA IN THE KITCHEN Roasted Rack of Pork With Apple and Onion Stuf Watch Now. Serves 1244,986 Plays
LAURA IN THE KITCHEN Serves 8 as a starter or first course 115,602 Plays. Carbonara with Squash and Pancetta; Watch NowMEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
LAURA IN THE KITCHEN Serves 8 to 12, depending on the size of the slices 427,912 Plays. Bananas Foster Upside Down Cake; Watch NowGARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil APPLE CRISP BREAD RECIPE 1) Preheat your oven to 350 degrees, grease and line a 9x5 inch loaf pan and set aside. 2) In a bowl, mix together the flour, salt and baking powder and set aside. In another large bowl, using a handheld electric whisk, cream together the sugar and butter for about a minute, then add the eggs and LAURAINTHEKITCHEN.COM Apache Server at laurainthekitchen.com Port 80 LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN OR Select one or more ingredientsCHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, aboutGARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
MEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
CREPE SUZETTE RECIPE 1) In a blender, add all the ingredients for the crepes, blend for 1 minute or until very smooth, allow the batter to rest for 10 minutes. 2) Cook the crepes in a non stick 10" skillet using a 1/4 cup measuring cup (watch video to see how I do this) over medium heat, once they are all cooked, set aside. 3) In the same skillet, add thebutter
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with BLACKENED SHRIMP CESAR SALAD RECIPE Preparation. 1) In a small bowl, mix together all the ingredients for the spice blend, then toss the shrimp with about a Tbsp of olive oil and about 2 Tbsp of the seasoning. Cook the shrimp in a screaming hot skillet for just a minute on both sides (add a touch of oil to the skillet) and set the shrimp aside to cool. LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN OR Select one or more ingredientsCHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, aboutGARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oil HOMEMADE BREADSTICKS RECIPE Preparation. 1) In a small bowl, sprinkle the yeast over the water, add a small pinch of sugar to it and let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer fitted with a dough hook, add all of the remaining ingredients along with the yeast and water mixture, mix on medium speed for about 4 to 5minutes
MEATLOAF - LAURA IN THE KITCHEN Meatloaf Scan Code To Watch Video! Recipe by: Laura Vitale Serves 6 to 8 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients __2 lbs ofground beef
MEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
CREPE SUZETTE RECIPE 1) In a blender, add all the ingredients for the crepes, blend for 1 minute or until very smooth, allow the batter to rest for 10 minutes. 2) Cook the crepes in a non stick 10" skillet using a 1/4 cup measuring cup (watch video to see how I do this) over medium heat, once they are all cooked, set aside. 3) In the same skillet, add thebutter
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with BLACKENED SHRIMP CESAR SALAD RECIPE Preparation. 1) In a small bowl, mix together all the ingredients for the spice blend, then toss the shrimp with about a Tbsp of olive oil and about 2 Tbsp of the seasoning. Cook the shrimp in a screaming hot skillet for just a minute on both sides (add a touch of oil to the skillet) and set the shrimp aside to cool. LAURA IN THE KITCHEN Crabcakes and Roasted Corn with Chili Lime But Watch Now. Serves 8984,638 Plays
LAURA IN THE KITCHEN Makes about 6 to 8 depending on size of the mold 331,912 Plays. Yogurt Popsicles; Watch Now LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Grilled Chicken and Veggies with Basil and Gri Watch Now. Makes 4-6323,951 Plays
HOMEMADE PIZZA RECIPE 1) Add the yeast to warm water and set it aside for about 3 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on LAURA IN THE KITCHEN Serves 4-6 six with a small appetite and 4 with a large appetite238,445 Plays
ECLAIRS RECIPE
3) Preheat oven to 425 degrees. 4) Line 2 baking sheets with parchment paper and set aside. 5) Put the water, butter, and salt in a medium saucepan and bring to a boil over medium low heat. Remove from heat. Add the flour all at once and stir well with a wooden spoon until the flour is completely mixed in. 6) Turn the heat back on to medium CHICKEN AND VEGGIES STIR FRY RECIPE 1) In a large skillet over high heat, add the oil and allow it to get nice and hot. Add the chicken and let it cook for a few minutes or until pretty much fully cooked through, remove the chicken to a plate and set aside. 2) Add a touch more oil to the hot skillet and add the garlic and ginger, sautee for about a minute and add in the veggiesPENNE VODKA RECIPE
1) In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half. 2) Add the crushed tomatoes and reducethe heat to low
TORTELLINI ANTIPASTO SALAD RECIPE 1) In a large bowl, add all the ingredients for the salad, toss and set aside. 2) In a separate small bowl, whisk together all the ingredients for the dressing, pour half the dressing to the salad toss well and if you need to add the remaining dressing go for it or serve it along side! Cover and LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Serves 4 (2 pieces per person) or 8 (1 piece per person) 1,340,005 Plays Fried Chicken ; 1; 2; 3; 4; 5; 6; 7; 8; 9; 10; 11; 12; 13; 14; 15; 16; 17; 18; 19; 20; 21; 22GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oilMEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
DINNER ROLLS RECIPE
Preparation. 1) In a small saucepan, add the milk and butter and warm it just enough until the butter melts (use a candy thermometer to make sure the mixture reaches 120 degrees.) 2) In the bowl of a standing mixer fitted with a dough hook, add the warm butter and milk mixture and sprinkle the yeast over the top. Let it sit for 5 minutes.CHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, about CREPE SUZETTE RECIPE 1) In a blender, add all the ingredients for the crepes, blend for 1 minute or until very smooth, allow the batter to rest for 10 minutes. 2) Cook the crepes in a non stick 10" skillet using a 1/4 cup measuring cup (watch video to see how I do this) over medium heat, once they are all cooked, set aside. 3) In the same skillet, add thebutter
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with CHICKEN AND VEGGIES STIR FRY RECIPE 1) In a large skillet over high heat, add the oil and allow it to get nice and hot. Add the chicken and let it cook for a few minutes or until pretty much fully cooked through, remove the chicken to a plate and set aside. 2) Add a touch more oil to the hot skillet and add the garlic and ginger, sautee for about a minute and add in the veggies LAURA IN THE KITCHEN Salmon and Shrimp in Cream Sauce. Watch Now. Makes 4 big ones 102,161Plays.
LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Serves 4 (2 pieces per person) or 8 (1 piece per person) 1,340,005 Plays Fried Chicken ; 1; 2; 3; 4; 5; 6; 7; 8; 9; 10; 11; 12; 13; 14; 15; 16; 17; 18; 19; 20; 21; 22GARLIC KNOTS RECIPE
Form the knots from each strips and place them on the parchment lined baking sheet. 3) Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil. 4) In a small food processor, add the garlic, oil and parsley, blend until smooth. 5) Immediately out of the oven add the knots to a large bowl and pour over the garlic oilMEATLOAF RECIPE
Preparation. 1) Preheat the oven to 350 degrees. 2) In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely. 3) In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the breadsoaks up all
DINNER ROLLS RECIPE
Preparation. 1) In a small saucepan, add the milk and butter and warm it just enough until the butter melts (use a candy thermometer to make sure the mixture reaches 120 degrees.) 2) In the bowl of a standing mixer fitted with a dough hook, add the warm butter and milk mixture and sprinkle the yeast over the top. Let it sit for 5 minutes.CHICKEN MARSALA
Chicken Marsala Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4 Prep Time: minutes Cook Time: minutes Ingredients __4 Boneless Skinless Chicken Breast, about CREPE SUZETTE RECIPE 1) In a blender, add all the ingredients for the crepes, blend for 1 minute or until very smooth, allow the batter to rest for 10 minutes. 2) Cook the crepes in a non stick 10" skillet using a 1/4 cup measuring cup (watch video to see how I do this) over medium heat, once they are all cooked, set aside. 3) In the same skillet, add thebutter
MEATBALLS NAPOLETANE RECIPE 3) In a large deep non stick pan, preheat the oil over medium heat. Add the meatballs in batches and cook for a couple minutes on each side. Remove from the pan to a plate. 4) In the same pan using the same oil and drippings, add the chopped onion and season lightly with CHICKEN AND VEGGIES STIR FRY RECIPE 1) In a large skillet over high heat, add the oil and allow it to get nice and hot. Add the chicken and let it cook for a few minutes or until pretty much fully cooked through, remove the chicken to a plate and set aside. 2) Add a touch more oil to the hot skillet and add the garlic and ginger, sautee for about a minute and add in the veggies LAURA IN THE KITCHEN Serves 4 (2 pieces per person) or 8 (1 piece per person) 1,340,005 Plays Fried Chicken ; 1; 2; 3; 4; 5; 6; 7; 8; 9; 10; 11; 12; 13; 14; 15; 16; 17; 18; 19; 20; 21; 22 LAURA IN THE KITCHEN OR Select one or more ingredients LAURA IN THE KITCHEN Makes about 6 to 8 depending on size of the mold 331,912 Plays. Yogurt Popsicles; Watch Now LAURA IN THE KITCHEN Serves 8 as a starter or first course 115,602 Plays. Carbonara with Squash and Pancetta; Watch Now LAURA IN THE KITCHEN Grilled Chicken and Veggies with Basil and Gri Watch Now. Makes 4-6323,951 Plays
LAURA IN THE KITCHEN Serves 4-6 six with a small appetite and 4 with a large appetite238,445 Plays
LAURA IN THE KITCHEN Roasted Rack of Pork With Apple and Onion Stuf Watch Now. Serves 1244,986 Plays
LAURA IN THE KITCHEN Makes Either 4 Big Burgers or 6 Medium Size Burgers 226,295 Plays. Basic Beef Burger; Watch Now HOMEMADE PIZZA RECIPE 1) Add the yeast to warm water and set it aside for about 3 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on HOMEMADE BAGUETTE RECIPE Preparation. 1) Add the sugar and yeast in a small bowl along with the water and set aside to proof for about 5 minutes. 2) In the bowl of a standing mixer, add the flour and salt along with the yeast mixture. 4) Oil a large bowl with some vegetable oil and place the dough in the bowl, cover with plastic wrap and place it somewhere warm to rise This website uses cookies to ensure you get the best experience. Learnmore
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MOST DELICIOUS SUMMER CORN CHOWDERGo to recipe
THAI COCONUT SHRIMP NOODLE BOWL If you're craving something light and wholesome, noodle bowls are justthe thing!
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GOOEY BUTTER CAKE
I did it, I'm sorry, but I did. Deal with it. Gooey buttercake, there's nothing else like it.View recipe
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__ Serves 6 to 8 __ 0 Plays MOST DELICIOUS SUMMER CORN CHOWDER*
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__ Makes 8 of each __ 0 PlaysSUMMER CORN 2 WAYS
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__ Serves 6 __ 42,749 PlaysPEACH ROSE SORBET
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__ Serves 12-16 __ 46,134 Plays BEER SLOW COOKED BBQ PULLED PORK WITH SPICY SLAW*
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__ Serves 4 __ 67,178 Plays MANGO MOJITO AGUA FRESCA*
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__ Makes 3 Cups __ 52,451 PlaysBACON ONION JAM
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__ Serves 4 __ 114,009 Plays SUNDAY NIGHT CHICKEN PARM*
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__ Serves 6 __ 40,806 PlaysTOMATO GRATIN
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__ Serves 6 __ 61,302 PlaysHAZELNUT ICE CREAM
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__ Serves 8 __ 58,250 Plays NONNAS FAMOUS MARINATED EGGPLANT*
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__ Makes 12 __ 85,852 Plays THE BEST BLUEBERRY MUFFINS*
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__ Serves 4 to 6 __ 48,666 PlaysMOJO CHICKEN
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__ Serves 6 __ 59,383 Plays BETTER THAN EVER BERRY CRISP*
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__ Serves 8 as a side __ 58,005 Plays ROASTED POTATO SALAD*
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__ Serves 4 __ 58,063 Plays WATERMELON MARGARITAS*
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__ Serves 4 to 6 __ 55,642 Plays PIZZA STUFFED ZUCCHINI*
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__ Serves 8 to 10 __ 66,996 PlaysPEANUT BUTTER PIE
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__ Makes about 8 __ 61,388 Plays SHRIMP SUMMER ROLLS WITH PEANUT DIPPING SAUCE*
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__ Serves 8 to 10 __ 64,293 PlaysLEMON MONKEY BREAD
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__ Serves 2 __ 83,120 Plays SKILLET CAPRESE CHICKEN*
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__ Serves 4 to 6 __ 48,160 Plays PINEAPPLE UPSIDE DOWN SUNDAE*
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__ Serves 6 to 8 as a side __ 82,100 Plays DELI STYLE TUNA PASTA SALAD*
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__ Serves 6 to 8 __ 127,241 Plays BIRTHDAY CAKE ICE CREAM* See More
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__ Serves 10 to 12 __ 1,899,484 PlaysECLAIRS
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__ Makes 8 to 10 __ 1,673,334 PlaysBOSTON CREAM DONUTS
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__ Makes 24 __ 1,361,563 PlaysS'MORES COOKIE CUPS
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__ Serves 1 __ 1,108,350 Plays ULTIMATE NUTELLA MILKSHAKE*
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__ Makes 1 dozen or so __ 1,039,379 Plays BOMBOLONI WITH NUTELLA*
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__ Serves 10 to 12 __ 991,204 PlaysHOMEMADE BAKLAVA
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__ Makes a Few Dozen __ 954,454 Plays CHOCOLATE PEANUT BUTTER BALLS*
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__ Serves 8 to 10 __ 917,145 Plays JAPANESE COTTON CHEESECAKE*
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__ Serves 12 __ 765,447 PlaysBLACK FOREST CAKE
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__ Makes a Few Dozen __ 733,788 Plays HOMEMADE MARSHMALLOWS*
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__ Serves 6-8, as a small side __ 729,600 Plays SWEET POTATO CASSEROLE*
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__ Makes 16 brownies __ 677,029 Plays GLAZED CHEWY BROWNIES*
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__ Serves 6 to 8 __ 657,375 PlaysSMORES DIP
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__ Makes 2 loaves __ 653,855 Plays BRAIDED NUTELLA BREAD*
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__ Makes about 2 dozen __ 633,230 Plays RED VELVET CRINKLE KISSES*
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__ Makes about 2 dozen __ 621,169 Plays COOKBOOK ANNOUNCEMENTENTREES (SEE ALL )
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__ Makes 2 Sandwiches __ 1,749,820 Plays MONTE CRISTO SANDWICHES*
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__ Serves 4 to 6 __ 1,710,336 Plays ONE PAN ROASTED CHICKEN AND POTATOES*
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__ Serves 4-6 __ 1,668,720 PlaysLOADED POTATO SOUP
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__ Serves 4 __ 1,527,307 PlaysEGG SALAD SANDWICH
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__ Serves 4 __ 1,355,275 PlaysBACON CHICKEN PASTA
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__ Serves 6 __ 1,038,366 PlaysBREAKFAST CASSEROLE
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__ Serves 4 to 6 __ 990,769 Plays ONE POT CHICKEN AND RICE*
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__ Serves 6 __ 973,701 Plays RESTAURANT STYLE SALSA*
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__ Serves 6 __ 947,255 Plays CHEESY BACON RANCH POTATOES*
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__ Serves 4- 6 __ 945,493 Plays TUNA SALAD SANDWICHES*
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__ Serves 4- 6 __ 927,100 Plays INDIAN INSPIRED BUTTER CHICKEN*
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__ Makes 16 slices __ 854,904 PlaysSICILIAN PIZZA
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__ Serves 6 __ 807,924 Plays CHICKEN ENCHILADA CASSEROLE*
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__ Serves 10 to 12 (if not more) __ 791,499 PlaysBBQ PULLED PORK
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__ Serves 4 __ 785,007 Plays QUINOA AND AVOCADO SALAD*
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__ Makes 4 Sandwiches __ 708,417 PlaysCROQUE MADAM
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__ Serves 6 __ 973,701 Plays RESTAURANT STYLE SALSA*
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__ Serves 6 __ 947,255 Plays CHEESY BACON RANCH POTATOES*
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__ Serves 4 to 6 __ 793,331 PlaysTATER TOTS
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__ Each serves 4 __ 686,963 Plays CAULIFLOWER RICE 3 WAYS*
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__ Makes 12 __ 440,646 PlaysCORN DOGS
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__ Serves 4 to 6 __ 291,478 PlaysSPINACH PESTO PASTA
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__ Makes 12 __ 232,760 PlaysMAGIC BUSCUITS
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__ Serves 8 __ 219,664 Plays EASY TOMATO AND CUCUMBER SALAD*
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__ Serves 8 as a side __ 201,762 Plays DELI STYLE MACARONI SALAD*
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__ Serves 4 __ 200,653 Plays POTATO AND TUNA SALAD*
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__ Makes 16 __ 186,907 Plays HOMEMADE CORN TORTILLAS*
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__ Serves 4 as a starter __ 185,338 Plays CREAMY CAULIFLOWER SOUP*
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__ Serves 4 to 6 __ 176,500 Plays SALSA POACHED CHICKEN*
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__ Serves 6 __ 166,113 PlaysBABA GANOUSH
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__ Serves 4 __ 164,251 Plays ZOODLES WITH AVOCADO PESTO*
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__ Makes 24 __ 163,196 PlaysCRESCENT ROLLS
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MOST DELICIOUS SUMMER CORN CHOWDER__ 0 Plays
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