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contributes to the
OCEAN FOREST
LERØY AURORA
In my opinion, Aurora Salmon is the best salmon in the world!» Chef Vladimir Pak, awarded the gold medal in the World Sushi Cup 2017, is one of the most influential sushi chefs in the world at the moment. LERØY - ANNUAL REPORT 2020 - LEROYSEAFOOD.COM Lerøy - Annual report 2020. About us History Performance highlights Values for the future A good result in a difficult year Local roots, global perspective From sea and fjord to the table Priorities Key figures Our brands Business overview. Corporate governance Reporting on corporate governance Presentation of the Board of Directors Boardof
ANNUAL REPORTS
Annual reports from Lerøy Seafood Group ASA. Our website uses cookies to give you a better user experience. By using this site you agree toour use of cookies.
OUR CERTIFICATIONS
Debio is the certification body which audit and approve organic production, processing, export and import in Norway. Organic production have the following targets: To produce food with high quality, in sufficient amount with fair distribution, take into account social impacts on the local community, develop a stable aquatic ecosystem, manage TIL AKSJONÆRENE I LERØY SEAFOOD GROUP ASA (LSG) 3/3 Selskapets aksjekapital består av 595.773.680 aksjer hver pålydende NOK 0,1. Hver aksje har én stemme. Selskapet har per dagen for denne innkallingen 297.760 egne aksjer det ikke kan avgis stemmerfor.
SLIK GRILLER DU TORSK Slik lykkes du med torsk på grillen: Noen liker torsken naturell, mens andre foretrekker den krydret og marinert. La den gjerne ligger og marinere i noen timer før du setter i gang, da blir smakene mer fremtredende. Prøv med olje, chili, urter, soyasaus eller sweet chili saus, men vent med salt og sitron til maten er på tallerkenen dersom STARTSIDE - LERØY SEAFOODTRANSLATE THIS PAGEENGLISHSMAKFULL SJØMATINVESTORBÆREKRAFTOM LERØYKARRIERE Fiskekakefabrikk i Stamsund sikrer arbeidsplasser i Norge. Torsk som et naturlig, helnorsk produkt. Fiske fortsatt viktig for lokalsamfunnet. Slik spiser du mer bærekraftig. Fjerner plast og avfall fra havet. Denne emballasjen kan vare evig. Fra hav til klesskap. En næring for hele landet. Slik kan klimautslippet fra havbruksnæringen reduseres. NORWEGIAN SEAFOOD PIONEER SINCE 1899 Soy vendors to the salmon industry end trade of deforestation linked soy in Brazil. Lerøy to double kelp production. Keeping seafood on the shelves – even in tough times. ASC-certified fjord trout. Effective and sustainable value chain for salmon. It’s seasoning – but not as we know it. The Fish Farmer. SALMON - LERØYSEAFOOD Salmon is nutritionally an excellent product. Salmon have a natural high content of protein and contains a lot of the healthy polyunsaturated fatty acids. Therefore also high in Omega-3 fatty acids (EPA and DHA) and rich in the fat soluble Vitamin D. Salmon is also a good source of the minerals iodine and selenium. Vitamin D,contributes to the
OCEAN FOREST
LERØY AURORA
In my opinion, Aurora Salmon is the best salmon in the world!» Chef Vladimir Pak, awarded the gold medal in the World Sushi Cup 2017, is one of the most influential sushi chefs in the world at the moment. LERØY - ANNUAL REPORT 2020 - LEROYSEAFOOD.COM Lerøy - Annual report 2020. About us History Performance highlights Values for the future A good result in a difficult year Local roots, global perspective From sea and fjord to the table Priorities Key figures Our brands Business overview. Corporate governance Reporting on corporate governance Presentation of the Board of Directors Boardof
ANNUAL REPORTS
Annual reports from Lerøy Seafood Group ASA. Our website uses cookies to give you a better user experience. By using this site you agree toour use of cookies.
OUR CERTIFICATIONS
Debio is the certification body which audit and approve organic production, processing, export and import in Norway. Organic production have the following targets: To produce food with high quality, in sufficient amount with fair distribution, take into account social impacts on the local community, develop a stable aquatic ecosystem, manage TIL AKSJONÆRENE I LERØY SEAFOOD GROUP ASA (LSG) 3/3 Selskapets aksjekapital består av 595.773.680 aksjer hver pålydende NOK 0,1. Hver aksje har én stemme. Selskapet har per dagen for denne innkallingen 297.760 egne aksjer det ikke kan avgis stemmerfor.
SLIK GRILLER DU TORSK Slik lykkes du med torsk på grillen: Noen liker torsken naturell, mens andre foretrekker den krydret og marinert. La den gjerne ligger og marinere i noen timer før du setter i gang, da blir smakene mer fremtredende. Prøv med olje, chili, urter, soyasaus eller sweet chili saus, men vent med salt og sitron til maten er på tallerkenen dersom NORWEGIAN SEAFOOD PIONEER SINCE 1899 Soy vendors to the salmon industry end trade of deforestation linked soy in Brazil. Lerøy to double kelp production. Keeping seafood on the shelves – even in tough times. ASC-certified fjord trout. Effective and sustainable value chain for salmon. It’s seasoning – but not as we know it. The Fish Farmer.ABOUT LERØY
About Lerøy. Lerøy Seafood Group is a world-leading seafood corporation with a history reaching back to 1899. The Group´s core business is the production of salmon and trout, catches of whitefish, processing, product development, marketing, sale and distribution of seafood. Every single day, all year round, our 4,500 employees deliverLERØY AURORA
In my opinion, Aurora Salmon is the best salmon in the world!» Chef Vladimir Pak, awarded the gold medal in the World Sushi Cup 2017, is one of the most influential sushi chefs in the world at the moment.OUR OFFICES
Lerøy Seafood AS / Lerøy Seafood Group ASA. Thormøhlens gate 51 B 5006 Bergen, Norway Phone: +47 55 21 36 50 Email: post@leroyseafood.com Org.nr.: 975 350 940. Mailing adress: INVESTOR - LERØYSEAFOOD Investor relations Lerøy. Financial calendar - corporate governance - Annual reports - stock exchange releases- - IR-contact - shareholders. FOUR VARIETIES OF POKÉ SAUCE Different flavours of poké sauce. With time, the dish has developed. In several major cities around the world, like New York and London, you will find poké restaurants where you can make up your own flavour combinations with ingredients such as mango, edamame beans, different kinds of onion and avocado.BOARD OF DIRECTORS
Board member Arne Møgster (1975) was appointed to the Board by the annual general meeting on 26 May 2009.Arne Møgster holds a Bachelor degree in Business Administration and an MSc in International Shipping. Arne Møgster is the CEO of Austevoll Seafood ASA STARTSIDAN LERÖY SVERIGE Vi på Leröy är engagerade i miljö och hållbarhetsfrågor. Att minska matsvinnet, och därmed använda hela fisken från huvud till stjärtfena, är viktigt för oss. Läs mer. OVNSBAKT ØRRETFILET MED Q DRØMMELETT® Sett stekeovnen på 180 grader. Legg ørretfileten (du kan også bruke laks) i en ildfast form og ha over olivenolje, salt, pepper og sitronskall. Bak ørreten i stekeovnen i cirka 18 minutter. Ved servering topper du den ovnsbakte ørreten med kuttet vårløk, Q Drømmelett® og oregano. TRE TILLBEHÖR TILL GRILLAD LAX MAN NÄSTAN BLIR BEROENDE AVTRANSLATETHIS PAGE
Tre tillbehör till grillad lax man nästan blir beroende av. Grillad hjärtsallad, proteinrik vattenmelonsallad och en söt-stark sås gjord på kokosmjölk är tillbehören du bare måste prova till grillad lax! Huvudingrediensen är ofta lättare att hitta än tillbehören, särskilt på sommaren när man grillar ofta ochinspirationen inte
STARTSIDE - LERØY SEAFOODTRANSLATE THIS PAGEENGLISHSMAKFULL SJØMATINVESTORBÆREKRAFTOM LERØYKARRIERE Fiskekakefabrikk i Stamsund sikrer arbeidsplasser i Norge. Torsk som et naturlig, helnorsk produkt. Fiske fortsatt viktig for lokalsamfunnet. Slik spiser du mer bærekraftig. Fjerner plast og avfall fra havet. Denne emballasjen kan vare evig. Fra hav til klesskap. En næring for hele landet. Slik kan klimautslippet fra havbruksnæringen reduseres.ABOUT LERØY
About Lerøy. Lerøy Seafood Group is a world-leading seafood corporation with a history reaching back to 1899. The Group´s core business is the production of salmon and trout, catches of whitefish, processing, product development, marketing, sale and distribution of seafood. Every single day, all year round, our 4,500 employees deliver SALMON - LERØYSEAFOOD Salmon is nutritionally an excellent product. Salmon have a natural high content of protein and contains a lot of the healthy polyunsaturated fatty acids. Therefore also high in Omega-3 fatty acids (EPA and DHA) and rich in the fat soluble Vitamin D. Salmon is also a good source of the minerals iodine and selenium. Vitamin D,contributes to the
LERØY AURORA
In my opinion, Aurora Salmon is the best salmon in the world!» Chef Vladimir Pak, awarded the gold medal in the World Sushi Cup 2017, is one of the most influential sushi chefs in the world at the moment.OCEAN FOREST
OUR HISTORY
Our History. Lerøy Seafood Group can trace its origins back to the end of the 19th century, when the fisherman-farmer Ole Mikkel Lerøen (1879-1966) sold live fish at the fish market in Bergen. Ole Mikkel Lerøen would fill corfs with fresh fish, tie them fast to the aft of his boat and row them to market, a journey that could take between sixANNUAL REPORTS
Annual reports from Lerøy Seafood Group ASA. Our website uses cookies to give you a better user experience. By using this site you agree toour use of cookies.
OUR CERTIFICATIONS
Debio is the certification body which audit and approve organic production, processing, export and import in Norway. Organic production have the following targets: To produce food with high quality, in sufficient amount with fair distribution, take into account social impacts on the local community, develop a stable aquatic ecosystem, manage PASTA WITH SALMON AND COD Lemon, olive oil, garlic, tomatoes and herbs are all key ingredients in several of these pasta dishes with salmon and cod. Perfectly cooked pasta has a delicious texture and bite – and you can be creative with pasta, adding all kinds of flavours. SUSTAINABILITY REPORTS Her you will find Lerøy´s environmental reports. Our website uses cookies to give you a better user experience. By using this site you agree to our use of cookies. STARTSIDE - LERØY SEAFOODTRANSLATE THIS PAGEENGLISHSMAKFULL SJØMATINVESTORBÆREKRAFTOM LERØYKARRIERE Fiskekakefabrikk i Stamsund sikrer arbeidsplasser i Norge. Torsk som et naturlig, helnorsk produkt. Fiske fortsatt viktig for lokalsamfunnet. Slik spiser du mer bærekraftig. Fjerner plast og avfall fra havet. Denne emballasjen kan vare evig. Fra hav til klesskap. En næring for hele landet. Slik kan klimautslippet fra havbruksnæringen reduseres.ABOUT LERØY
About Lerøy. Lerøy Seafood Group is a world-leading seafood corporation with a history reaching back to 1899. The Group´s core business is the production of salmon and trout, catches of whitefish, processing, product development, marketing, sale and distribution of seafood. Every single day, all year round, our 4,500 employees deliver SALMON - LERØYSEAFOOD Salmon is nutritionally an excellent product. Salmon have a natural high content of protein and contains a lot of the healthy polyunsaturated fatty acids. Therefore also high in Omega-3 fatty acids (EPA and DHA) and rich in the fat soluble Vitamin D. Salmon is also a good source of the minerals iodine and selenium. Vitamin D,contributes to the
LERØY AURORA
In my opinion, Aurora Salmon is the best salmon in the world!» Chef Vladimir Pak, awarded the gold medal in the World Sushi Cup 2017, is one of the most influential sushi chefs in the world at the moment.OCEAN FOREST
OUR HISTORY
Our History. Lerøy Seafood Group can trace its origins back to the end of the 19th century, when the fisherman-farmer Ole Mikkel Lerøen (1879-1966) sold live fish at the fish market in Bergen. Ole Mikkel Lerøen would fill corfs with fresh fish, tie them fast to the aft of his boat and row them to market, a journey that could take between sixANNUAL REPORTS
Annual reports from Lerøy Seafood Group ASA. Our website uses cookies to give you a better user experience. By using this site you agree toour use of cookies.
OUR CERTIFICATIONS
Debio is the certification body which audit and approve organic production, processing, export and import in Norway. Organic production have the following targets: To produce food with high quality, in sufficient amount with fair distribution, take into account social impacts on the local community, develop a stable aquatic ecosystem, manage PASTA WITH SALMON AND COD Lemon, olive oil, garlic, tomatoes and herbs are all key ingredients in several of these pasta dishes with salmon and cod. Perfectly cooked pasta has a delicious texture and bite – and you can be creative with pasta, adding all kinds of flavours. SUSTAINABILITY REPORTS Her you will find Lerøy´s environmental reports. Our website uses cookies to give you a better user experience. By using this site you agree to our use of cookies. NORWEGIAN SEAFOOD PIONEER SINCE 1899 Soy vendors to the salmon industry end trade of deforestation linked soy in Brazil. Lerøy to double kelp production. Keeping seafood on the shelves – even in tough times. ASC-certified fjord trout. Effective and sustainable value chain for salmon. It’s seasoning – but not as we know it. The Fish Farmer.ABOUT LERØY
About Lerøy. Lerøy Seafood Group is a world-leading seafood corporation with a history reaching back to 1899. The Group´s core business is the production of salmon and trout, catches of whitefish, processing, product development, marketing, sale and distribution of seafood. Every single day, all year round, our 4,500 employees deliverOUR OFFICES
Lerøy Seafood AS / Lerøy Seafood Group ASA. Thormøhlens gate 51 B 5006 Bergen, Norway Phone: +47 55 21 36 50 Email: post@leroyseafood.com Org.nr.: 975 350 940. Mailing adress:GROUP MANAGEMENT
Siren Merete Grønhaug. Siren Merete Grønhaug was appointed Group director HR of Lerøy Seafood Group ASA in 2019. She was previously CFO of Lerøy Seafood AS. Siren Merete Grønhaug has broad knowledge of both the seafood industry and the Group from many years’ experience at management level in Lerøy, and has been a key resourcein various
INVESTOR - LERØYSEAFOOD Investor relations Lerøy. Financial calendar - corporate governance - Annual reports - stock exchange releases- - IR-contact - shareholders. FOSSEN - LERØYSEAFOOD Fossen. The popular Osterfjord trout has been produced for generations on the island of Osterøy, at the very gateway to the famous fjords of West Norway. Famous for traditional handicrafts. Our facility on the island of Osterøy, Lerøy Fossen, produces an extensive range ofOUR CERTIFICATIONS
Organic production. Debio is the certification body which audit and approve organic production, processing, export and import in Norway. Organic production have the following targets: To produce food with high quality, in sufficient amount with fair distribution, take into account social impacts on the local community, develop a stable aquatic ecosystem, manage natural resources with minimalDIVIDEND POLICY
The company's dividend policy implies that over time, dividends should lie in the region of 30 and 40 % of the net profits after tax. However, care must be taken throughout to ensure that the Group operates in line with good financial contingency planning as a guarantee for new and profitable investments. In the long run, wealthwill be
FOUR VARIETIES OF POKÉ SAUCE Different flavours of poké sauce. With time, the dish has developed. In several major cities around the world, like New York and London, you will find poké restaurants where you can make up your own flavour combinations with ingredients such as mango, edamame beans, different kinds of onion and avocado. TIL AKSJONÆRENE I LERØY SEAFOOD GROUP ASA (LSG) 3/3 Selskapets aksjekapital består av 595.773.680 aksjer hver pålydende NOK 0,1. Hver aksje har én stemme. Selskapet har per dagen for denne innkallingen 297.760 egne aksjer det ikke kan avgis stemmerfor.
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