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LIFE'S AMBROSIA
Oreo Chocolate Cake Batter Ice Cream. Zucchini and Yellow Squash Casserole. Chickpea Burger with Curried Yogurt Sauce. Air Fryer Boneless Pork Chops. Red Potato Salad. Easy Broccoli Salad. Shrimp Linguine with Zucchini and Tomatoes. Pimento Cheese Spread. MexicanPizza.
RECIPES - LIFE'S AMBROSIA Recipes. Oreo Chocolate Cake Batter Ice Cream. Zucchini and Yellow Squash Casserole. Chickpea Burger with Curried Yogurt Sauce. Air Fryer Boneless Pork Chops. Red Potato Salad. Easy Broccoli Salad. Shrimp Linguine with Zucchini and Tomatoes. Pimento Cheese Spread. EASY ALL PURPOSE SEASONING RECIPE For this recipe you will need, kosher salt, black pepper, granulated garlic, onion powder, paprika and chili powder. DES’ TIP: Use fresh ground black pepper instead of fine ground black pepper in this recipe. It will add more texture and peppery flavor to your seasoning blend. To make a spicy all purpose seasoning, simply add 1/8 – 1/4 HOMEMADE TARTAR SAUCE RECIPE WITH CAPERS Ketchup, Worcestershire and garlic salt. This Tartar Recipe is no different. Most of the ingredients you will already have on hand. To make your own you will need: Mayonnaise: This is where the creaminess comes from. Yellow Onion: You’ll want to make sure that it is mincedfine.
FRIED COD - LIFE'S AMBROSIA 2. Set up an assembly line: place flour on one plate, eggs in a bowl and combine panko, salt and garlic together on another plate. 3. Dredge fish in flour, dip in egg and then press into panko to coat. Repeat until all fish is coated. 4. In a large pot, heat 1 - 2 inches of oil to 350 degrees. ZUCCHINI AND YELLOW SQUASH CASSEROLE RECIPE Layer zucchini and squash in prepared dish. Combine parmesan, panko, dry bread crumbs and olive oil in a bowl. Mix to coat the bread crumbs in the oil. Sprinkle shredded mozzarella on top of zucchini/squash. Top with bread crumb mixture. Bake casserole at 350 degrees for 25 - KIELBASA WITH PEPPERS AND ONIONS Instructions. 1. In a large, heavy bottom skillet ( I prefer cast iron), heat olive oil and butter over medium heat. Once butter has melted, add onions and peppers. Cook, stirring occasionally until softened, about 5 minutes. 2. Place the kielbasa in the pan, flesh side down. Cook until browned, about 6 minutes. 3.SCALLOP PICCATA
Instructions. 1. Bring a large pot of water to a boil. 2. While you're waiting for your pasta water to boil. Season scallops with salt and pepper. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. Once butter melts, placescallops in pan.
GARLIC VINAIGRETTE
It is so easy to make your own vinaigrette! With just 6 simple ingredients and a whisk, this Garlic Vinaigrette will be on your new go-to recipe! I recently had my video for Garlic Cheese Bread go viral on Facebook and a few people left comments like “TOO MUCH GARLIC”. My first thought: Is that a SPINACH SALAD WITH DIJON VINAIGRETTE DRESSING DRESSING Instructions. 1. Combine all salad ingredients in a bowl. 2. In a bowl with a whisk (or in a jar with a lid) combine garlic, red wine vinegar, mustard, salt and pepper. Whisk (or shake) until emulsified. 3. Pour dressing over salad and toss to coat.LIFE'S AMBROSIA
Oreo Chocolate Cake Batter Ice Cream. Zucchini and Yellow Squash Casserole. Chickpea Burger with Curried Yogurt Sauce. Air Fryer Boneless Pork Chops. Red Potato Salad. Easy Broccoli Salad. Shrimp Linguine with Zucchini and Tomatoes. Pimento Cheese Spread. MexicanPizza.
RECIPES - LIFE'S AMBROSIA Recipes. Oreo Chocolate Cake Batter Ice Cream. Zucchini and Yellow Squash Casserole. Chickpea Burger with Curried Yogurt Sauce. Air Fryer Boneless Pork Chops. Red Potato Salad. Easy Broccoli Salad. Shrimp Linguine with Zucchini and Tomatoes. Pimento Cheese Spread. EASY ALL PURPOSE SEASONING RECIPE For this recipe you will need, kosher salt, black pepper, granulated garlic, onion powder, paprika and chili powder. DES’ TIP: Use fresh ground black pepper instead of fine ground black pepper in this recipe. It will add more texture and peppery flavor to your seasoning blend. To make a spicy all purpose seasoning, simply add 1/8 – 1/4 HOMEMADE TARTAR SAUCE RECIPE WITH CAPERS Ketchup, Worcestershire and garlic salt. This Tartar Recipe is no different. Most of the ingredients you will already have on hand. To make your own you will need: Mayonnaise: This is where the creaminess comes from. Yellow Onion: You’ll want to make sure that it is mincedfine.
FRIED COD - LIFE'S AMBROSIA 2. Set up an assembly line: place flour on one plate, eggs in a bowl and combine panko, salt and garlic together on another plate. 3. Dredge fish in flour, dip in egg and then press into panko to coat. Repeat until all fish is coated. 4. In a large pot, heat 1 - 2 inches of oil to 350 degrees. ZUCCHINI AND YELLOW SQUASH CASSEROLE RECIPE Layer zucchini and squash in prepared dish. Combine parmesan, panko, dry bread crumbs and olive oil in a bowl. Mix to coat the bread crumbs in the oil. Sprinkle shredded mozzarella on top of zucchini/squash. Top with bread crumb mixture. Bake casserole at 350 degrees for 25 - KIELBASA WITH PEPPERS AND ONIONS Instructions. 1. In a large, heavy bottom skillet ( I prefer cast iron), heat olive oil and butter over medium heat. Once butter has melted, add onions and peppers. Cook, stirring occasionally until softened, about 5 minutes. 2. Place the kielbasa in the pan, flesh side down. Cook until browned, about 6 minutes. 3.SCALLOP PICCATA
Instructions. 1. Bring a large pot of water to a boil. 2. While you're waiting for your pasta water to boil. Season scallops with salt and pepper. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. Once butter melts, placescallops in pan.
GARLIC VINAIGRETTE
It is so easy to make your own vinaigrette! With just 6 simple ingredients and a whisk, this Garlic Vinaigrette will be on your new go-to recipe! I recently had my video for Garlic Cheese Bread go viral on Facebook and a few people left comments like “TOO MUCH GARLIC”. My first thought: Is that a SPINACH SALAD WITH DIJON VINAIGRETTE DRESSING DRESSING Instructions. 1. Combine all salad ingredients in a bowl. 2. In a bowl with a whisk (or in a jar with a lid) combine garlic, red wine vinegar, mustard, salt and pepper. Whisk (or shake) until emulsified. 3. Pour dressing over salad and toss to coat. ULTIMATE ESPRESSO BROWNIES RECIPE Chocolaty, fudgy with just a hint of coffee, these Ultimate Espresso Brownies are a coffee and chocolate lovers dream! A truly decadent treat! The other day I had a craving. A craving for something super fudgy, super chocolaty and since coffee is life, a little coffee too. That is when these Espresso Brownies were born EASY FRESH PICO DE GALLO RECIPE | A quick and easy classic salsa! Pico de Gallo is perfect for dipping chips, and is a favorite taco topping. This flavorful recipe has just a handful of ingredients! Whenever we have taco night, which is basically every Tuesday, aside from seasoned taco meat and easyguacamole, the
CRISPY OVEN FRIES
Place on a paper towel and pat dry. 4. In a bowl big enough to fit the fries, add the fries, olive oil and seasoning salt. Gently stir to combine. 5. Spray a cookie sheet with nonstick spray and lay the fries out in a single layer. Place in the oven; cook for 15 minutes. 6. GRILLED LEMON PEPPER CHICKEN WINGS RECIPE Lemon Pepper Chicken Wings are coated in lemon pepper seasoning, grilled to perfection then tossed in lemon pepper butter. If you’ve spent any time on my blog then you know that I kind of consider myself a chicken wing connoisseur. A quick search for “chicken wings”will show 16
CLASSIC FILIPINO PANCIT RECIPE WITH PORK 1. Soak noodles according to package directions. 2. Prep the pork and vegetables by cutting into uniform sizes. 3. Heat oil in a wok or large saute pan. Add pork, yellow onion, garlic and soy sauce. Cook 3-5 minutes or until pork is browned. Season to taste with salt andpepper.
CREAMY SHRIMP AND SCALLOP PASTA Instructions. 1. Bring a large pot of water to boil for the pasta. Cook pasta according to package directions. Reserve 1/4 cup of pasta water. Strain and set aside. 2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Cook shallots and garlic just until softened, about 3 minutes. GARLIC RICE RECIPE- AN EASY WEEKNIGHT SIDE DISH STEP 1: Heat butter and olive oil together in a pan until butter melts. STEP 2: Add garlic. Cook just until fragrant, about 30 seconds. STEP 3: Add rice and stir to coat in the butter. Allow to cook just until rice becomes translucent about 4 minutes. STEP 4: Pour in broth. BAKED SALMON WITH LEMON CAPER BUTTER Baked Salmon with Lemon Caper Butter is an easy family dinner! Salmon baked to perfection and topped with decadent lemon caper butter. May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere. DILL PICKLE CHICKEN WINGS 3. Preheat oven to 425 degrees. Place a cooling rack on top of a baking sheet and set aside. 4. In a small bowl whisk together oil, dill, granulated garlic, salt and pepper. 5. Pour mixture over wings and toss to coat. 6. Place wings on prepared baking sheet and bake 25minutes.
GRILLED FLANKEN RIBS Pour marinade over the top. Toss the meat to coat completely. Seal and refrigerate for 6 - 8 hours. 3. Remove from the refrigerator about 30 minutes before you want to cook to allow the meat to come up to room temperature. 4. Heat your gas grill over medium-high heat. Once hot cook ribs 2 minutes per side.* __ Home
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BUTTERMILK RANCH DRESSING _Buttermilk Ranch Dressing is classic for a reason! It is great on salads or as a dip for veggies. With just a few kitchen staples you can make your own! _ Continue reading “Buttermilk Ranch Dressing” »Report this ad
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A LITTLE BIT ABOUT ME... My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more » Have new recipes emailed to you.Subscribe
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