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LODGING MAGAZINE
LODGING is the official publication of AHLA — hotel news, lodging news, hotel business tips, hospitality industry coverage, and hoteltrends.
TOP 25 MARKETS SET THE PERFORMANCE PACE FOR U.S. HOTELSTOP REVENUE BUSINESSTOP REVENUE BUSINESSTOP REVENUE COMPANIES BY STATE The Top 25 Markets combined make up 44 percent of total U.S. rooms revenue. The ADR range within the Top 25 Markets . is tremendous. New York City, San Francisco/San Mateo, and Oahu Island led the group with room rates ranging between $261 and $237, while the bottom three markets—St. Louis, Detroit, and Norfolk/Virginia Beach—rangedbetween
F&B MANAGEMENT STRATEGIES TO DRIVE REVENUE Christine Killion. -. April 4, 2018. When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that properties establish and sustain high-quality standards that are consistent across their F&B outlets. LODGING caught up with EmilyFarella
12 WAYS TO INCREASE HOTEL SECURITY 1 Update locks. Locks that can track who goes in and out of rooms can serve as a deterrent to theft. “When employees realize there’s an audit process on door security, it makes rooms less prone to theft,” Callaghan says. Other upgrades include automatic deadbolts, which can better prevent external threats from thieves, or systems that TAKING STEPS TO HELP PREVENT SUICIDES IN HOTELS Taking Steps to Help Prevent Suicides in Hotels. On July 20, 1995, comic book writer George Caragonne checked into the Marriott Marquis in New York City intent on taking his own life. The despondent comic book writer asked a bellman if the Marquis was the highest building in the area. Assured that it was, he rode a glass elevator to the 45th FIVE WAYS TO REDUCE AND MANAGE FOOD WASTE IN HOTELS Below are five ways to reduce food waste and better manage a hotel’s food production. Advertisement. 1. Conduct a Food Waste Audit. The two main factors that need to be taken into account when tracking food waste are how much food is being wasted and HERE'S WHERE HOTELS SPEND THE MOST ON ENERGY The infographic shows that U.S. hotels spend an average of $2,196 per room on energy costs each year. It also reveals where the bulk of that energy is going, breaking down the percentage of energy that fuels hotel operations like ventilation, lighting, cooling, and heating. According to McPhail, their team gathered this data from third-party LARA LATTURE: THE ACCIDENTAL HOTELIER Kate Hughes. -. December 14, 2017. Lara Latture has been with The Hotel Group (THG), an Edmonds, Wash.-based hotel developer and management company, for 20 years, but she still often refers to herself as an “accidental hotelier.”. She came into the industry with a fierce will to learn and has thrown herself into hospitality. HAMPTON BY HILTON UNVEILS NEW PROTOTYPE Hampton by Hilton has created a new Hampton Inn & Suites by Hilton and Hampton Inn by Hilton prototype for the Americas. Hilton created the new prototype to provide owners and developers with a flexible building model that embraces guest preferences, improved WHAT ARE YOUR TRUE VARIABLE COSTS PER OCCUPIED ROOM? William D. Frye. -. June 30, 2014. Knowing the average, actual costs incurred per occupied guestroom enables a manager to make more prudent pricing and marketing decisions and to monitor expenses. Variable costs may range from $12 per room night for a budget property to more than $75 per room night for a world-class hotel.LODGING MAGAZINE
LODGING is the official publication of AHLA — hotel news, lodging news, hotel business tips, hospitality industry coverage, and hoteltrends.
TOP 25 MARKETS SET THE PERFORMANCE PACE FOR U.S. HOTELSTOP REVENUE BUSINESSTOP REVENUE BUSINESSTOP REVENUE COMPANIES BY STATE The Top 25 Markets combined make up 44 percent of total U.S. rooms revenue. The ADR range within the Top 25 Markets . is tremendous. New York City, San Francisco/San Mateo, and Oahu Island led the group with room rates ranging between $261 and $237, while the bottom three markets—St. Louis, Detroit, and Norfolk/Virginia Beach—rangedbetween
F&B MANAGEMENT STRATEGIES TO DRIVE REVENUE Christine Killion. -. April 4, 2018. When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that properties establish and sustain high-quality standards that are consistent across their F&B outlets. LODGING caught up with EmilyFarella
12 WAYS TO INCREASE HOTEL SECURITY 1 Update locks. Locks that can track who goes in and out of rooms can serve as a deterrent to theft. “When employees realize there’s an audit process on door security, it makes rooms less prone to theft,” Callaghan says. Other upgrades include automatic deadbolts, which can better prevent external threats from thieves, or systems that TAKING STEPS TO HELP PREVENT SUICIDES IN HOTELS Taking Steps to Help Prevent Suicides in Hotels. On July 20, 1995, comic book writer George Caragonne checked into the Marriott Marquis in New York City intent on taking his own life. The despondent comic book writer asked a bellman if the Marquis was the highest building in the area. Assured that it was, he rode a glass elevator to the 45th FIVE WAYS TO REDUCE AND MANAGE FOOD WASTE IN HOTELS Below are five ways to reduce food waste and better manage a hotel’s food production. Advertisement. 1. Conduct a Food Waste Audit. The two main factors that need to be taken into account when tracking food waste are how much food is being wasted and HERE'S WHERE HOTELS SPEND THE MOST ON ENERGY The infographic shows that U.S. hotels spend an average of $2,196 per room on energy costs each year. It also reveals where the bulk of that energy is going, breaking down the percentage of energy that fuels hotel operations like ventilation, lighting, cooling, and heating. According to McPhail, their team gathered this data from third-party LARA LATTURE: THE ACCIDENTAL HOTELIER Kate Hughes. -. December 14, 2017. Lara Latture has been with The Hotel Group (THG), an Edmonds, Wash.-based hotel developer and management company, for 20 years, but she still often refers to herself as an “accidental hotelier.”. She came into the industry with a fierce will to learn and has thrown herself into hospitality. HAMPTON BY HILTON UNVEILS NEW PROTOTYPE Hampton by Hilton has created a new Hampton Inn & Suites by Hilton and Hampton Inn by Hilton prototype for the Americas. Hilton created the new prototype to provide owners and developers with a flexible building model that embraces guest preferences, improved WHAT ARE YOUR TRUE VARIABLE COSTS PER OCCUPIED ROOM? William D. Frye. -. June 30, 2014. Knowing the average, actual costs incurred per occupied guestroom enables a manager to make more prudent pricing and marketing decisions and to monitor expenses. Variable costs may range from $12 per room night for a budget property to more than $75 per room night for a world-class hotel. 40+ MANAGEMENT COMPANIES TO KNOW IN 2021 To say that things have changed for the hotel industry since the last time LODGING published a spotlight on management companies is a gross understatement. In April of last year, occupancies plummeted to previously unseen lows and the industry has been slow to rebound. 25 HOTEL MANAGEMENT COMPANIES TO KNOW IN 2020 The U.S. economy as a whole has changed drastically since the beginning of March, when LODGING started putting together its annual Guide to Management Companies. COVID-19 has majorly disrupted the hotel industry, leading to closed properties and millions of unemployed hospitality workers. F&B MANAGEMENT STRATEGIES TO DRIVE REVENUE Christine Killion. -. April 4, 2018. When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that properties establish and sustain high-quality standards that are consistent across their F&B outlets. LODGING caught up with EmilyFarella
THE DO'S AND DONT'S OF CLEANING STAYOVER ROOMS Here’s a list of do’s and don’ts when servicing stayover rooms: DO TOUCH. Trash. Empty all trash cans and recycle bins. Any items inside these containers should be considered “discarded” and may be removed from the room. Any items too large to fit in the trash can (e.g. pizza boxes) that are sitting on or next to the container mayADELLE RODRIGUEZ
4 hours ago · With over 12 years of marketing experience across tech and hospitality spaces, Adelle is dedicated to creating great experiences for owners and operators. As the Director of Marketing at RMS North America, she is responsible for bringing technology and education direct to owners and operators. ACCOUNTING FOR SALES INCENTIVES The date at which the related revenue is recorded by the vendor, or. The date at which the sales incentive is offered. Lodging incentives are recognized at the time the services are provided, which means the accounting related to those incentives—value-added packages and lower rates—is generally less complex than that related to the HAMPTON BY HILTON UNVEILS NEW PROTOTYPE MCLEAN, Va.–Hampton by Hilton has created a new Hampton Inn & Suites by Hilton and Hampton Inn by Hilton prototype for the Americas. Hilton created the new prototype for its upper-midscale brand to provide owners and developers with a flexible building model that embraces emerging guest preferences, improved functionality, and design efficiency with a contemporized exterior design, COMMON HOTEL PESTS AND HOW TO SPOT THEM Common Hotel Pests. Mice, rats, cockroaches, flies, and bed bugs are among the most common hotel pests. Accessibility to food, frequent turnover of travelers, and inadequate preventative measures create an environment where hotels are at an increased risk of attractinginfestations.
THE FONTAINE: BRINGING A VACANT HOTEL BACK TO LIFE Under new ownership and management, the former Hotel Sorella is now The Fontaine, A Kansas City Hotel, an updated 132-room boutique property located in the heart of Kansas City. Although the hotel was relatively new—it had been built in 2013—it was vacant when purchased by current owners. HVMG TO OPERATE EMBASSY SUITES HALCYON VILLAGE IN ALPHARETTA, Ga. — Hospitality Ventures Management Group (HVMG), an Atlanta-based, private hotel investment, ownership, and management company, announced it has been selected to operate the currently under-construction, 160-suite Embassy Suites by Hilton Halcyon Village Alpharetta on behalf of owners, Atlas Member Group of Alpharetta, LLC.LODGING MAGAZINE
LODGING is the official publication of AHLA — hotel news, lodging news, hotel business tips, hospitality industry coverage, and hoteltrends.
TOP 25 MARKETS SET THE PERFORMANCE PACE FOR U.S. HOTELSTOP REVENUE BUSINESSTOP REVENUE BUSINESSTOP REVENUE COMPANIES BY STATE The Top 25 Markets combined make up 44 percent of total U.S. rooms revenue. The ADR range within the Top 25 Markets . is tremendous. New York City, San Francisco/San Mateo, and Oahu Island led the group with room rates ranging between $261 and $237, while the bottom three markets—St. Louis, Detroit, and Norfolk/Virginia Beach—rangedbetween
F&B MANAGEMENT STRATEGIES TO DRIVE REVENUE Christine Killion. -. April 4, 2018. When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that properties establish and sustain high-quality standards that are consistent across their F&B outlets. LODGING caught up with EmilyFarella
12 WAYS TO INCREASE HOTEL SECURITY 1 Update locks. Locks that can track who goes in and out of rooms can serve as a deterrent to theft. “When employees realize there’s an audit process on door security, it makes rooms less prone to theft,” Callaghan says. Other upgrades include automatic deadbolts, which can better prevent external threats from thieves, or systems that TAKING STEPS TO HELP PREVENT SUICIDES IN HOTELS Taking Steps to Help Prevent Suicides in Hotels. On July 20, 1995, comic book writer George Caragonne checked into the Marriott Marquis in New York City intent on taking his own life. The despondent comic book writer asked a bellman if the Marquis was the highest building in the area. Assured that it was, he rode a glass elevator to the 45th FIVE WAYS TO REDUCE AND MANAGE FOOD WASTE IN HOTELS Below are five ways to reduce food waste and better manage a hotel’s food production. Advertisement. 1. Conduct a Food Waste Audit. The two main factors that need to be taken into account when tracking food waste are how much food is being wasted and HERE'S WHERE HOTELS SPEND THE MOST ON ENERGY The infographic shows that U.S. hotels spend an average of $2,196 per room on energy costs each year. It also reveals where the bulk of that energy is going, breaking down the percentage of energy that fuels hotel operations like ventilation, lighting, cooling, and heating. According to McPhail, their team gathered this data from third-party LARA LATTURE: THE ACCIDENTAL HOTELIER Kate Hughes. -. December 14, 2017. Lara Latture has been with The Hotel Group (THG), an Edmonds, Wash.-based hotel developer and management company, for 20 years, but she still often refers to herself as an “accidental hotelier.”. She came into the industry with a fierce will to learn and has thrown herself into hospitality. HAMPTON BY HILTON UNVEILS NEW PROTOTYPE Hampton by Hilton has created a new Hampton Inn & Suites by Hilton and Hampton Inn by Hilton prototype for the Americas. Hilton created the new prototype to provide owners and developers with a flexible building model that embraces guest preferences, improved WHAT ARE YOUR TRUE VARIABLE COSTS PER OCCUPIED ROOM? William D. Frye. -. June 30, 2014. Knowing the average, actual costs incurred per occupied guestroom enables a manager to make more prudent pricing and marketing decisions and to monitor expenses. Variable costs may range from $12 per room night for a budget property to more than $75 per room night for a world-class hotel.LODGING MAGAZINE
LODGING is the official publication of AHLA — hotel news, lodging news, hotel business tips, hospitality industry coverage, and hoteltrends.
TOP 25 MARKETS SET THE PERFORMANCE PACE FOR U.S. HOTELSTOP REVENUE BUSINESSTOP REVENUE BUSINESSTOP REVENUE COMPANIES BY STATE The Top 25 Markets combined make up 44 percent of total U.S. rooms revenue. The ADR range within the Top 25 Markets . is tremendous. New York City, San Francisco/San Mateo, and Oahu Island led the group with room rates ranging between $261 and $237, while the bottom three markets—St. Louis, Detroit, and Norfolk/Virginia Beach—rangedbetween
F&B MANAGEMENT STRATEGIES TO DRIVE REVENUE Christine Killion. -. April 4, 2018. When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that properties establish and sustain high-quality standards that are consistent across their F&B outlets. LODGING caught up with EmilyFarella
12 WAYS TO INCREASE HOTEL SECURITY 1 Update locks. Locks that can track who goes in and out of rooms can serve as a deterrent to theft. “When employees realize there’s an audit process on door security, it makes rooms less prone to theft,” Callaghan says. Other upgrades include automatic deadbolts, which can better prevent external threats from thieves, or systems that TAKING STEPS TO HELP PREVENT SUICIDES IN HOTELS Taking Steps to Help Prevent Suicides in Hotels. On July 20, 1995, comic book writer George Caragonne checked into the Marriott Marquis in New York City intent on taking his own life. The despondent comic book writer asked a bellman if the Marquis was the highest building in the area. Assured that it was, he rode a glass elevator to the 45th FIVE WAYS TO REDUCE AND MANAGE FOOD WASTE IN HOTELS Below are five ways to reduce food waste and better manage a hotel’s food production. Advertisement. 1. Conduct a Food Waste Audit. The two main factors that need to be taken into account when tracking food waste are how much food is being wasted and HERE'S WHERE HOTELS SPEND THE MOST ON ENERGY The infographic shows that U.S. hotels spend an average of $2,196 per room on energy costs each year. It also reveals where the bulk of that energy is going, breaking down the percentage of energy that fuels hotel operations like ventilation, lighting, cooling, and heating. According to McPhail, their team gathered this data from third-party LARA LATTURE: THE ACCIDENTAL HOTELIER Kate Hughes. -. December 14, 2017. Lara Latture has been with The Hotel Group (THG), an Edmonds, Wash.-based hotel developer and management company, for 20 years, but she still often refers to herself as an “accidental hotelier.”. She came into the industry with a fierce will to learn and has thrown herself into hospitality. HAMPTON BY HILTON UNVEILS NEW PROTOTYPE Hampton by Hilton has created a new Hampton Inn & Suites by Hilton and Hampton Inn by Hilton prototype for the Americas. Hilton created the new prototype to provide owners and developers with a flexible building model that embraces guest preferences, improved WHAT ARE YOUR TRUE VARIABLE COSTS PER OCCUPIED ROOM? William D. Frye. -. June 30, 2014. Knowing the average, actual costs incurred per occupied guestroom enables a manager to make more prudent pricing and marketing decisions and to monitor expenses. Variable costs may range from $12 per room night for a budget property to more than $75 per room night for a world-class hotel. INDUSTRY NEWS FOR HOTELS AND HOSPITALITY PROFESSIONALS STR: U.S. Hotel GOP Reached 60 Percent of 2019 Levels in April 2021. Industry News LODGING Staff - May 27, 2021. BROOMFIELD, Colorado—Gross operating profit (GOP) for U.S. hotels reached 60 percent of the comparable 2019 level, according to STR‘s April 2021monthly profit and
40+ MANAGEMENT COMPANIES TO KNOW IN 2021 To say that things have changed for the hotel industry since the last time LODGING published a spotlight on management companies is a gross understatement. In April of last year, occupancies plummeted to previously unseen lows and the industry has been slow to rebound. 25 HOTEL MANAGEMENT COMPANIES TO KNOW IN 2020 The U.S. economy as a whole has changed drastically since the beginning of March, when LODGING started putting together its annual Guide to Management Companies. COVID-19 has majorly disrupted the hotel industry, leading to closed properties and millions of unemployed hospitality workers. F&B MANAGEMENT STRATEGIES TO DRIVE REVENUE Christine Killion. -. April 4, 2018. When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that properties establish and sustain high-quality standards that are consistent across their F&B outlets. LODGING caught up with EmilyFarella
THE DO'S AND DONT'S OF CLEANING STAYOVER ROOMS Here’s a list of do’s and don’ts when servicing stayover rooms: DO TOUCH. Trash. Empty all trash cans and recycle bins. Any items inside these containers should be considered “discarded” and may be removed from the room. Any items too large to fit in the trash can (e.g. pizza boxes) that are sitting on or next to the container may ACCOUNTING FOR SALES INCENTIVES The date at which the related revenue is recorded by the vendor, or. The date at which the sales incentive is offered. Lodging incentives are recognized at the time the services are provided, which means the accounting related to those incentives—value-added packages and lower rates—is generally less complex than that related to the HAMPTON BY HILTON UNVEILS NEW PROTOTYPE MCLEAN, Va.–Hampton by Hilton has created a new Hampton Inn & Suites by Hilton and Hampton Inn by Hilton prototype for the Americas. Hilton created the new prototype for its upper-midscale brand to provide owners and developers with a flexible building model that embraces emerging guest preferences, improved functionality, and design efficiency with a contemporized exterior design, COMMON HOTEL PESTS AND HOW TO SPOT THEM Common Hotel Pests. Mice, rats, cockroaches, flies, and bed bugs are among the most common hotel pests. Accessibility to food, frequent turnover of travelers, and inadequate preventative measures create an environment where hotels are at an increased risk of attractinginfestations.
THE FONTAINE: BRINGING A VACANT HOTEL BACK TO LIFE Under new ownership and management, the former Hotel Sorella is now The Fontaine, A Kansas City Hotel, an updated 132-room boutique property located in the heart of Kansas City. Although the hotel was relatively new—it had been built in 2013—it was vacant when purchased by current owners. HVMG TO OPERATE EMBASSY SUITES HALCYON VILLAGE IN ALPHARETTA, Ga. — Hospitality Ventures Management Group (HVMG), an Atlanta-based, private hotel investment, ownership, and management company, announced it has been selected to operate the currently under-construction, 160-suite Embassy Suites by Hilton Halcyon Village Alpharetta on behalf of owners, Atlas Member Group of Alpharetta, LLC.LODGING MAGAZINE
LODGING is the official publication of AHLA — hotel news, lodging news, hotel business tips, hospitality industry coverage, and hoteltrends.
TOP 25 MARKETS SET THE PERFORMANCE PACE FOR U.S. HOTELSTOP REVENUE BUSINESSTOP REVENUE BUSINESSTOP REVENUE COMPANIES BY STATE The Top 25 Markets combined make up 44 percent of total U.S. rooms revenue. The ADR range within the Top 25 Markets . is tremendous. New York City, San Francisco/San Mateo, and Oahu Island led the group with room rates ranging between $261 and $237, while the bottom three markets—St. Louis, Detroit, and Norfolk/Virginia Beach—rangedbetween
F&B MANAGEMENT STRATEGIES TO DRIVE REVENUE Christine Killion. -. April 4, 2018. When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that properties establish and sustain high-quality standards that are consistent across their F&B outlets. LODGING caught up with EmilyFarella
12 WAYS TO INCREASE HOTEL SECURITY 1 Update locks. Locks that can track who goes in and out of rooms can serve as a deterrent to theft. “When employees realize there’s an audit process on door security, it makes rooms less prone to theft,” Callaghan says. Other upgrades include automatic deadbolts, which can better prevent external threats from thieves, or systems that TAKING STEPS TO HELP PREVENT SUICIDES IN HOTELS Taking Steps to Help Prevent Suicides in Hotels. On July 20, 1995, comic book writer George Caragonne checked into the Marriott Marquis in New York City intent on taking his own life. The despondent comic book writer asked a bellman if the Marquis was the highest building in the area. Assured that it was, he rode a glass elevator to the 45th FIVE WAYS TO REDUCE AND MANAGE FOOD WASTE IN HOTELS Below are five ways to reduce food waste and better manage a hotel’s food production. Advertisement. 1. Conduct a Food Waste Audit. The two main factors that need to be taken into account when tracking food waste are how much food is being wasted and HERE'S WHERE HOTELS SPEND THE MOST ON ENERGY The infographic shows that U.S. hotels spend an average of $2,196 per room on energy costs each year. It also reveals where the bulk of that energy is going, breaking down the percentage of energy that fuels hotel operations like ventilation, lighting, cooling, and heating. According to McPhail, their team gathered this data from third-party LARA LATTURE: THE ACCIDENTAL HOTELIER Kate Hughes. -. December 14, 2017. Lara Latture has been with The Hotel Group (THG), an Edmonds, Wash.-based hotel developer and management company, for 20 years, but she still often refers to herself as an “accidental hotelier.”. She came into the industry with a fierce will to learn and has thrown herself into hospitality. HAMPTON BY HILTON UNVEILS NEW PROTOTYPE Hampton by Hilton has created a new Hampton Inn & Suites by Hilton and Hampton Inn by Hilton prototype for the Americas. Hilton created the new prototype to provide owners and developers with a flexible building model that embraces guest preferences, improved WHAT ARE YOUR TRUE VARIABLE COSTS PER OCCUPIED ROOM? William D. Frye. -. June 30, 2014. Knowing the average, actual costs incurred per occupied guestroom enables a manager to make more prudent pricing and marketing decisions and to monitor expenses. Variable costs may range from $12 per room night for a budget property to more than $75 per room night for a world-class hotel.LODGING MAGAZINE
LODGING is the official publication of AHLA — hotel news, lodging news, hotel business tips, hospitality industry coverage, and hoteltrends.
TOP 25 MARKETS SET THE PERFORMANCE PACE FOR U.S. HOTELSTOP REVENUE BUSINESSTOP REVENUE BUSINESSTOP REVENUE COMPANIES BY STATE The Top 25 Markets combined make up 44 percent of total U.S. rooms revenue. The ADR range within the Top 25 Markets . is tremendous. New York City, San Francisco/San Mateo, and Oahu Island led the group with room rates ranging between $261 and $237, while the bottom three markets—St. Louis, Detroit, and Norfolk/Virginia Beach—rangedbetween
F&B MANAGEMENT STRATEGIES TO DRIVE REVENUE Christine Killion. -. April 4, 2018. When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that properties establish and sustain high-quality standards that are consistent across their F&B outlets. LODGING caught up with EmilyFarella
12 WAYS TO INCREASE HOTEL SECURITY 1 Update locks. Locks that can track who goes in and out of rooms can serve as a deterrent to theft. “When employees realize there’s an audit process on door security, it makes rooms less prone to theft,” Callaghan says. Other upgrades include automatic deadbolts, which can better prevent external threats from thieves, or systems that TAKING STEPS TO HELP PREVENT SUICIDES IN HOTELS Taking Steps to Help Prevent Suicides in Hotels. On July 20, 1995, comic book writer George Caragonne checked into the Marriott Marquis in New York City intent on taking his own life. The despondent comic book writer asked a bellman if the Marquis was the highest building in the area. Assured that it was, he rode a glass elevator to the 45th FIVE WAYS TO REDUCE AND MANAGE FOOD WASTE IN HOTELS Below are five ways to reduce food waste and better manage a hotel’s food production. Advertisement. 1. Conduct a Food Waste Audit. The two main factors that need to be taken into account when tracking food waste are how much food is being wasted and HERE'S WHERE HOTELS SPEND THE MOST ON ENERGY The infographic shows that U.S. hotels spend an average of $2,196 per room on energy costs each year. It also reveals where the bulk of that energy is going, breaking down the percentage of energy that fuels hotel operations like ventilation, lighting, cooling, and heating. According to McPhail, their team gathered this data from third-party LARA LATTURE: THE ACCIDENTAL HOTELIER Kate Hughes. -. December 14, 2017. Lara Latture has been with The Hotel Group (THG), an Edmonds, Wash.-based hotel developer and management company, for 20 years, but she still often refers to herself as an “accidental hotelier.”. She came into the industry with a fierce will to learn and has thrown herself into hospitality. HAMPTON BY HILTON UNVEILS NEW PROTOTYPE Hampton by Hilton has created a new Hampton Inn & Suites by Hilton and Hampton Inn by Hilton prototype for the Americas. Hilton created the new prototype to provide owners and developers with a flexible building model that embraces guest preferences, improved WHAT ARE YOUR TRUE VARIABLE COSTS PER OCCUPIED ROOM? William D. Frye. -. June 30, 2014. Knowing the average, actual costs incurred per occupied guestroom enables a manager to make more prudent pricing and marketing decisions and to monitor expenses. Variable costs may range from $12 per room night for a budget property to more than $75 per room night for a world-class hotel. INDUSTRY NEWS FOR HOTELS AND HOSPITALITY PROFESSIONALS STR: U.S. Hotel GOP Reached 60 Percent of 2019 Levels in April 2021. Industry News LODGING Staff - May 27, 2021. BROOMFIELD, Colorado—Gross operating profit (GOP) for U.S. hotels reached 60 percent of the comparable 2019 level, according to STR‘s April 2021monthly profit and
40+ MANAGEMENT COMPANIES TO KNOW IN 2021 To say that things have changed for the hotel industry since the last time LODGING published a spotlight on management companies is a gross understatement. In April of last year, occupancies plummeted to previously unseen lows and the industry has been slow to rebound. 25 HOTEL MANAGEMENT COMPANIES TO KNOW IN 2020 The U.S. economy as a whole has changed drastically since the beginning of March, when LODGING started putting together its annual Guide to Management Companies. COVID-19 has majorly disrupted the hotel industry, leading to closed properties and millions of unemployed hospitality workers. F&B MANAGEMENT STRATEGIES TO DRIVE REVENUE Christine Killion. -. April 4, 2018. When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that properties establish and sustain high-quality standards that are consistent across their F&B outlets. LODGING caught up with EmilyFarella
THE DO'S AND DONT'S OF CLEANING STAYOVER ROOMS Here’s a list of do’s and don’ts when servicing stayover rooms: DO TOUCH. Trash. Empty all trash cans and recycle bins. Any items inside these containers should be considered “discarded” and may be removed from the room. Any items too large to fit in the trash can (e.g. pizza boxes) that are sitting on or next to the container may ACCOUNTING FOR SALES INCENTIVES The date at which the related revenue is recorded by the vendor, or. The date at which the sales incentive is offered. Lodging incentives are recognized at the time the services are provided, which means the accounting related to those incentives—value-added packages and lower rates—is generally less complex than that related to the HAMPTON BY HILTON UNVEILS NEW PROTOTYPE MCLEAN, Va.–Hampton by Hilton has created a new Hampton Inn & Suites by Hilton and Hampton Inn by Hilton prototype for the Americas. Hilton created the new prototype for its upper-midscale brand to provide owners and developers with a flexible building model that embraces emerging guest preferences, improved functionality, and design efficiency with a contemporized exterior design, COMMON HOTEL PESTS AND HOW TO SPOT THEM Common Hotel Pests. Mice, rats, cockroaches, flies, and bed bugs are among the most common hotel pests. Accessibility to food, frequent turnover of travelers, and inadequate preventative measures create an environment where hotels are at an increased risk of attractinginfestations.
THE FONTAINE: BRINGING A VACANT HOTEL BACK TO LIFE Under new ownership and management, the former Hotel Sorella is now The Fontaine, A Kansas City Hotel, an updated 132-room boutique property located in the heart of Kansas City. Although the hotel was relatively new—it had been built in 2013—it was vacant when purchased by current owners. HVMG TO OPERATE EMBASSY SUITES HALCYON VILLAGE IN ALPHARETTA, Ga. — Hospitality Ventures Management Group (HVMG), an Atlanta-based, private hotel investment, ownership, and management company, announced it has been selected to operate the currently under-construction, 160-suite Embassy Suites by Hilton Halcyon Village Alpharetta on behalf of owners, Atlas Member Group of Alpharetta, LLC.LODGING MAGAZINE
LODGING is the official publication of AHLA — hotel news, lodging news, hotel business tips, hospitality industry coverage, and hoteltrends.
TOP 25 MARKETS SET THE PERFORMANCE PACE FOR U.S. HOTELSTOP REVENUE BUSINESSTOP REVENUE BUSINESSTOP REVENUE COMPANIES BY STATE The Top 25 Markets combined make up 44 percent of total U.S. rooms revenue. The ADR range within the Top 25 Markets . is tremendous. New York City, San Francisco/San Mateo, and Oahu Island led the group with room rates ranging between $261 and $237, while the bottom three markets—St. Louis, Detroit, and Norfolk/Virginia Beach—rangedbetween
F&B MANAGEMENT STRATEGIES TO DRIVE REVENUE Christine Killion. -. April 4, 2018. When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that properties establish and sustain high-quality standards that are consistent across their F&B outlets. LODGING caught up with EmilyFarella
12 WAYS TO INCREASE HOTEL SECURITY 1 Update locks. Locks that can track who goes in and out of rooms can serve as a deterrent to theft. “When employees realize there’s an audit process on door security, it makes rooms less prone to theft,” Callaghan says. Other upgrades include automatic deadbolts, which can better prevent external threats from thieves, or systems that TAKING STEPS TO HELP PREVENT SUICIDES IN HOTELS Taking Steps to Help Prevent Suicides in Hotels. On July 20, 1995, comic book writer George Caragonne checked into the Marriott Marquis in New York City intent on taking his own life. The despondent comic book writer asked a bellman if the Marquis was the highest building in the area. Assured that it was, he rode a glass elevator to the 45th FIVE WAYS TO REDUCE AND MANAGE FOOD WASTE IN HOTELS Below are five ways to reduce food waste and better manage a hotel’s food production. Advertisement. 1. Conduct a Food Waste Audit. The two main factors that need to be taken into account when tracking food waste are how much food is being wasted and HERE'S WHERE HOTELS SPEND THE MOST ON ENERGY The infographic shows that U.S. hotels spend an average of $2,196 per room on energy costs each year. It also reveals where the bulk of that energy is going, breaking down the percentage of energy that fuels hotel operations like ventilation, lighting, cooling, and heating. According to McPhail, their team gathered this data from third-party LARA LATTURE: THE ACCIDENTAL HOTELIER Kate Hughes. -. December 14, 2017. Lara Latture has been with The Hotel Group (THG), an Edmonds, Wash.-based hotel developer and management company, for 20 years, but she still often refers to herself as an “accidental hotelier.”. She came into the industry with a fierce will to learn and has thrown herself into hospitality. HAMPTON BY HILTON UNVEILS NEW PROTOTYPE Hampton by Hilton has created a new Hampton Inn & Suites by Hilton and Hampton Inn by Hilton prototype for the Americas. Hilton created the new prototype to provide owners and developers with a flexible building model that embraces guest preferences, improved WHAT ARE YOUR TRUE VARIABLE COSTS PER OCCUPIED ROOM? William D. Frye. -. June 30, 2014. Knowing the average, actual costs incurred per occupied guestroom enables a manager to make more prudent pricing and marketing decisions and to monitor expenses. Variable costs may range from $12 per room night for a budget property to more than $75 per room night for a world-class hotel.LODGING MAGAZINE
LODGING is the official publication of AHLA — hotel news, lodging news, hotel business tips, hospitality industry coverage, and hoteltrends.
TOP 25 MARKETS SET THE PERFORMANCE PACE FOR U.S. HOTELSTOP REVENUE BUSINESSTOP REVENUE BUSINESSTOP REVENUE COMPANIES BY STATE The Top 25 Markets combined make up 44 percent of total U.S. rooms revenue. The ADR range within the Top 25 Markets . is tremendous. New York City, San Francisco/San Mateo, and Oahu Island led the group with room rates ranging between $261 and $237, while the bottom three markets—St. Louis, Detroit, and Norfolk/Virginia Beach—rangedbetween
F&B MANAGEMENT STRATEGIES TO DRIVE REVENUE Christine Killion. -. April 4, 2018. When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that properties establish and sustain high-quality standards that are consistent across their F&B outlets. LODGING caught up with EmilyFarella
12 WAYS TO INCREASE HOTEL SECURITY 1 Update locks. Locks that can track who goes in and out of rooms can serve as a deterrent to theft. “When employees realize there’s an audit process on door security, it makes rooms less prone to theft,” Callaghan says. Other upgrades include automatic deadbolts, which can better prevent external threats from thieves, or systems that TAKING STEPS TO HELP PREVENT SUICIDES IN HOTELS Taking Steps to Help Prevent Suicides in Hotels. On July 20, 1995, comic book writer George Caragonne checked into the Marriott Marquis in New York City intent on taking his own life. The despondent comic book writer asked a bellman if the Marquis was the highest building in the area. Assured that it was, he rode a glass elevator to the 45th FIVE WAYS TO REDUCE AND MANAGE FOOD WASTE IN HOTELS Below are five ways to reduce food waste and better manage a hotel’s food production. Advertisement. 1. Conduct a Food Waste Audit. The two main factors that need to be taken into account when tracking food waste are how much food is being wasted and HERE'S WHERE HOTELS SPEND THE MOST ON ENERGY The infographic shows that U.S. hotels spend an average of $2,196 per room on energy costs each year. It also reveals where the bulk of that energy is going, breaking down the percentage of energy that fuels hotel operations like ventilation, lighting, cooling, and heating. According to McPhail, their team gathered this data from third-party LARA LATTURE: THE ACCIDENTAL HOTELIER Kate Hughes. -. December 14, 2017. Lara Latture has been with The Hotel Group (THG), an Edmonds, Wash.-based hotel developer and management company, for 20 years, but she still often refers to herself as an “accidental hotelier.”. She came into the industry with a fierce will to learn and has thrown herself into hospitality. HAMPTON BY HILTON UNVEILS NEW PROTOTYPE Hampton by Hilton has created a new Hampton Inn & Suites by Hilton and Hampton Inn by Hilton prototype for the Americas. Hilton created the new prototype to provide owners and developers with a flexible building model that embraces guest preferences, improved WHAT ARE YOUR TRUE VARIABLE COSTS PER OCCUPIED ROOM? William D. Frye. -. June 30, 2014. Knowing the average, actual costs incurred per occupied guestroom enables a manager to make more prudent pricing and marketing decisions and to monitor expenses. Variable costs may range from $12 per room night for a budget property to more than $75 per room night for a world-class hotel. INDUSTRY NEWS FOR HOTELS AND HOSPITALITY PROFESSIONALS STR: U.S. Hotel GOP Reached 60 Percent of 2019 Levels in April 2021. Industry News LODGING Staff - May 27, 2021. BROOMFIELD, Colorado—Gross operating profit (GOP) for U.S. hotels reached 60 percent of the comparable 2019 level, according to STR‘s April 2021monthly profit and
40+ MANAGEMENT COMPANIES TO KNOW IN 2021 To say that things have changed for the hotel industry since the last time LODGING published a spotlight on management companies is a gross understatement. In April of last year, occupancies plummeted to previously unseen lows and the industry has been slow to rebound. 25 HOTEL MANAGEMENT COMPANIES TO KNOW IN 2020 The U.S. economy as a whole has changed drastically since the beginning of March, when LODGING started putting together its annual Guide to Management Companies. COVID-19 has majorly disrupted the hotel industry, leading to closed properties and millions of unemployed hospitality workers. F&B MANAGEMENT STRATEGIES TO DRIVE REVENUE Christine Killion. -. April 4, 2018. When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that properties establish and sustain high-quality standards that are consistent across their F&B outlets. LODGING caught up with EmilyFarella
THE DO'S AND DONT'S OF CLEANING STAYOVER ROOMS Here’s a list of do’s and don’ts when servicing stayover rooms: DO TOUCH. Trash. Empty all trash cans and recycle bins. Any items inside these containers should be considered “discarded” and may be removed from the room. Any items too large to fit in the trash can (e.g. pizza boxes) that are sitting on or next to the container may ACCOUNTING FOR SALES INCENTIVES The date at which the related revenue is recorded by the vendor, or. The date at which the sales incentive is offered. Lodging incentives are recognized at the time the services are provided, which means the accounting related to those incentives—value-added packages and lower rates—is generally less complex than that related to the HAMPTON BY HILTON UNVEILS NEW PROTOTYPE MCLEAN, Va.–Hampton by Hilton has created a new Hampton Inn & Suites by Hilton and Hampton Inn by Hilton prototype for the Americas. Hilton created the new prototype for its upper-midscale brand to provide owners and developers with a flexible building model that embraces emerging guest preferences, improved functionality, and design efficiency with a contemporized exterior design, COMMON HOTEL PESTS AND HOW TO SPOT THEM Common Hotel Pests. Mice, rats, cockroaches, flies, and bed bugs are among the most common hotel pests. Accessibility to food, frequent turnover of travelers, and inadequate preventative measures create an environment where hotels are at an increased risk of attractinginfestations.
THE FONTAINE: BRINGING A VACANT HOTEL BACK TO LIFE Under new ownership and management, the former Hotel Sorella is now The Fontaine, A Kansas City Hotel, an updated 132-room boutique property located in the heart of Kansas City. Although the hotel was relatively new—it had been built in 2013—it was vacant when purchased by current owners. HVMG TO OPERATE EMBASSY SUITES HALCYON VILLAGE IN ALPHARETTA, Ga. — Hospitality Ventures Management Group (HVMG), an Atlanta-based, private hotel investment, ownership, and management company, announced it has been selected to operate the currently under-construction, 160-suite Embassy Suites by Hilton Halcyon Village Alpharetta on behalf of owners, Atlas Member Group of Alpharetta, LLC.__
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