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acorn squash
RECIPES | THE LOGRUS Melt chocolate and margarine over low heat. Stir in milk, water and eggs and mix well. Remove from heat. Add remaining ingredients and pour into pastry shell. DESSERT | THE LOGRUS Melt chocolate and margarine over low heat. Stir in milk, water and eggs and mix well. Remove from heat. Add remaining ingredients and pour into pastry shell.PIZZA DOUGH
Directions. Combine water, sugar, and yeast. Let sit until the yeast is bubbling. Stir in one cup of flour, then the olive oil and salt. Add another 4 1/2 c flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together. BRINE JERK | THE LOGRUS Directions. This should be enough to brine about a dozen chicken breasts. Mix well, making sure salt is dissolved. Flatten the chicken breasts. Put the chicken in and put something heavy on it to make sureit stays submerged.
SPAGHETTI BOLOGNESE
Directions. Combine the tomato sauce, diced tomatoes, basil, oregano, thyme, garlic, half the salt, and half the onion. Simmer over low heatfor at least 30
SHELLFISH | THE LOGRUS Combine everything except the shrimp and rice in a pot. Simmer for at least an hour, or two. Half an hour before serving, add the shrimp. Cook the rice separately, just before serving, add the rice. SAUTEED DOU MIAO WITH GARLIC Directions. Heat the wok to a good, hot wok temperature; the highest setting on your stovetop, or like I do, over the grill outside. (The burner from a turkey fryer is great for this). FETTUCINE IN TOMATO CREAM SAUCE 2 lb large prawns, peeled and deveined; 1/2 tbs butter; chili powder, cayenne pepper, garlic powder, kosher salt (until it looks right) 3-4tbs butter
MERLIN'S CAJUN PRAWNS Directions. Combine all spices in a small bowl. Melt butter in a skillet on high. When butter is mostly melted, drop in prawns andcover with spices.
WELCOME TO THE LOGRUS! Umami from the mushroom and spicy italian sausage blend to jazz upacorn squash
RECIPES | THE LOGRUS Melt chocolate and margarine over low heat. Stir in milk, water and eggs and mix well. Remove from heat. Add remaining ingredients and pour into pastry shell. DESSERT | THE LOGRUS Melt chocolate and margarine over low heat. Stir in milk, water and eggs and mix well. Remove from heat. Add remaining ingredients and pour into pastry shell.PIZZA DOUGH
Directions. Combine water, sugar, and yeast. Let sit until the yeast is bubbling. Stir in one cup of flour, then the olive oil and salt. Add another 4 1/2 c flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together. BRINE JERK | THE LOGRUS Directions. This should be enough to brine about a dozen chicken breasts. Mix well, making sure salt is dissolved. Flatten the chicken breasts. Put the chicken in and put something heavy on it to make sureit stays submerged.
SPAGHETTI BOLOGNESE
Directions. Combine the tomato sauce, diced tomatoes, basil, oregano, thyme, garlic, half the salt, and half the onion. Simmer over low heatfor at least 30
SHELLFISH | THE LOGRUS Combine everything except the shrimp and rice in a pot. Simmer for at least an hour, or two. Half an hour before serving, add the shrimp. Cook the rice separately, just before serving, add the rice. SAUTEED DOU MIAO WITH GARLIC Directions. Heat the wok to a good, hot wok temperature; the highest setting on your stovetop, or like I do, over the grill outside. (The burner from a turkey fryer is great for this). FETTUCINE IN TOMATO CREAM SAUCE 2 lb large prawns, peeled and deveined; 1/2 tbs butter; chili powder, cayenne pepper, garlic powder, kosher salt (until it looks right) 3-4tbs butter
MERLIN'S CAJUN PRAWNS Directions. Combine all spices in a small bowl. Melt butter in a skillet on high. When butter is mostly melted, drop in prawns andcover with spices.
RECIPES | THE LOGRUS Melt chocolate and margarine over low heat. Stir in milk, water and eggs and mix well. Remove from heat. Add remaining ingredients and pour into pastry shell. GALLERIES | THE LOGRUS DrupalCon and Brussels vacation Sept 2006 Boatburning 2005. Druidmuck Boatburning, San Francisco, July 2005. VEGETABLE | THE LOGRUS Cut the squash into large pieces. Using a sharp knife, carefully remove the skin. Scoop out and discard the seeds. CHop the squash intosmall chunks.
SOUP | THE LOGRUS
Put potatoes and carrots together in a small saucepan, add salt and water. Cover and cook gently until tender. Remove from heat, but donot drain.
PIZZA DOUGH
Directions. Combine water, sugar, and yeast. Let sit until the yeast is bubbling. Stir in one cup of flour, then the olive oil and salt. Add another 4 1/2 c flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.CATS | THE LOGRUS
You are here. Home » Galleries » Uriel's Pictures. Cats MERLIN'S FAVORITE SLOPPY JOE Directions. Over medium-high heat, saute the onion in the olive oil with a pinch of the salt until the onions are soft and starting tocaramelize.
SAUTEED DOU MIAO WITH GARLIC 1/4 cup vegetable oil (peanut oil is good; canola is healthier) 6-8 large garlic cloves, crushed and peeled; 1 pound dou miao, preferably large; 1 teaspoon salt FETTUCINE IN TOMATO CREAM SAUCE 2 lb large prawns, peeled and deveined; 1/2 tbs butter; chili powder, cayenne pepper, garlic powder, kosher salt (until it looks right) 3-4tbs butter
MERLIN'S CAJUN PRAWNS Directions. Combine all spices in a small bowl. Melt butter in a skillet on high. When butter is mostly melted, drop in prawns andcover with spices.
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* Recipes
WELCOME TO THE LOGRUS!LATEST IMAGES
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Up the fence, pausing to poseAttentive kitten!
Over the fence I go!Ready to bolt!
He's scared of cameras!LATEST RECIPES
64.4444
CHEWY SUGAR COOKIES
_Dessert _
I like my sugar cookies to be moist and chewy so that they melt in your mouth.... See recipe »64.4444
CHEWY SUGAR COOKIES
_Dessert _
I like my sugar cookies to be moist and chewy so that they melt in your mouth.... See recipe »62.1818
STUFFED ACORN SQUASH_Main Dish , Pork ,
Vegetable _
Umami from the mushroom and spicy italian sausage blend to jazz up acorn squash... See recipe »61.76
PRESSURE COOKER BRAISED SHORT RIBS_Beef , Main Dish _
A pressure cooker provides a fast way to perform a braise that would ordinarily... See recipe »60.9677
ROASTED BUTTERNUT SQUASH BISQUE_Soup _
Ginger and cinnamon highlight this velvety soup. See recipe »more
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