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LOVEFOOD.COM
Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. THE BEST CHEESEBURGER IN EVERY STATE With just three components – a beef patty, burger bun and cheese slice – cheeseburgers are pretty simple. But there are many different ways restaurants can go, from using American or Swiss cheese to a brioche or potato roll. Here we take a look at the cheesiest, most flavourful creations in America – read on to find the best cheeseburger in every state. PEANUT BUTTER CARAMEL BROWNIE RECIPE Rich and chocolatey with a savoury note of peanuts, this peanut butter brownie recipe is the ultimate sweet treat. Recipe from Roasting Tray Magic by Sue Quinn, published by Quadrille (£25). LEVI ROOTS' HOT AND FRUITY CARIBBEAN COLESLAW Levi says: "A million miles away from those heavy creamy coleslaws, this is one to wake up your taste buds. It’s fruity, hot and even healthy. I could eat this just on its own it’s so delicious. And it’s a wonderful contrast to all that hot barbecued meat. Make a big bowlful!" Put the mustard PERFECT FRIED CHICKEN RECIPE Step-by-step. For the chicken: Place the chicken thighs and drumsticks in a pot of boiling water with the garlic and thyme and leave to simmer for about 30 minutes, or until the chicken is cooked through. FLUFFY CLOUD EGGS RECIPE Step-by-step. Heat the oven to 190°C/375°F/gas mark 5. Separate the eggs, keeping the yolks whole, and whisk the egg whites into stiff peaks. Lightly toast the bread, then put the slices on a baking tray. MARY BERRY'S QUICHE LORRAINE RECIPE A classic French quiche is a great stand-by for lunch or supper and is always best eaten hot or warm. Baking the pastry “blind” first, without the filling, ensures that the pastry case is cooked through so it doesn’t get a soggy bottom. 175 g plain flour, plus extra for dusting 85 g hard block LORRAINE PASCALE'S MIXED BERRY CRUMBLE RECIPE "Making a better-for-you crumble was a challenge. The Baking Made Easy in me just wanted to use lots and lots of butter, flour and the like. I played around with the topping a bit, using things like coconut oil and other butter alternatives, but I settled on butter for the bestoverall flavour and
THE HAIRY BIKERS' ROAST BELLY OF PORK RECIPE The Hairy Biker's tasty roast belly of pork is cooked with sage and apple for extra flavour. Preheat the oven to 240°C/475°F/gas mark 9. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and pepper and rub this seasoning mixture FRENCH ONION SOUP WITH THYME AND BEAUFORT CHEESE CROUTES Step-by-step. Heat 2 tbsp of the olive oil in a large saucepan over a medium heat. Add the onions, 2 sprigs of thyme and the butter and cook over a medium heat for 20 minutes, or until golden brown.LOVEFOOD.COM
Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. THE BEST CHEESEBURGER IN EVERY STATE With just three components – a beef patty, burger bun and cheese slice – cheeseburgers are pretty simple. But there are many different ways restaurants can go, from using American or Swiss cheese to a brioche or potato roll. Here we take a look at the cheesiest, most flavourful creations in America – read on to find the best cheeseburger in every state. PEANUT BUTTER CARAMEL BROWNIE RECIPE Rich and chocolatey with a savoury note of peanuts, this peanut butter brownie recipe is the ultimate sweet treat. Recipe from Roasting Tray Magic by Sue Quinn, published by Quadrille (£25). LEVI ROOTS' HOT AND FRUITY CARIBBEAN COLESLAW Levi says: "A million miles away from those heavy creamy coleslaws, this is one to wake up your taste buds. It’s fruity, hot and even healthy. I could eat this just on its own it’s so delicious. And it’s a wonderful contrast to all that hot barbecued meat. Make a big bowlful!" Put the mustard PERFECT FRIED CHICKEN RECIPE Step-by-step. For the chicken: Place the chicken thighs and drumsticks in a pot of boiling water with the garlic and thyme and leave to simmer for about 30 minutes, or until the chicken is cooked through. FLUFFY CLOUD EGGS RECIPE Step-by-step. Heat the oven to 190°C/375°F/gas mark 5. Separate the eggs, keeping the yolks whole, and whisk the egg whites into stiff peaks. Lightly toast the bread, then put the slices on a baking tray. MARY BERRY'S QUICHE LORRAINE RECIPE A classic French quiche is a great stand-by for lunch or supper and is always best eaten hot or warm. Baking the pastry “blind” first, without the filling, ensures that the pastry case is cooked through so it doesn’t get a soggy bottom. 175 g plain flour, plus extra for dusting 85 g hard block LORRAINE PASCALE'S MIXED BERRY CRUMBLE RECIPE "Making a better-for-you crumble was a challenge. The Baking Made Easy in me just wanted to use lots and lots of butter, flour and the like. I played around with the topping a bit, using things like coconut oil and other butter alternatives, but I settled on butter for the bestoverall flavour and
THE HAIRY BIKERS' ROAST BELLY OF PORK RECIPE The Hairy Biker's tasty roast belly of pork is cooked with sage and apple for extra flavour. Preheat the oven to 240°C/475°F/gas mark 9. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and pepper and rub this seasoning mixture FRENCH ONION SOUP WITH THYME AND BEAUFORT CHEESE CROUTES Step-by-step. Heat 2 tbsp of the olive oil in a large saucepan over a medium heat. Add the onions, 2 sprigs of thyme and the butter and cook over a medium heat for 20 minutes, or until golden brown.LOVEFOOD.COM
Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. A COMPLETE GUIDE TO WORCESTERSHIRE SAUCE A complete guide to Worcestershire sauce Tangy, savoury and utterly delicious, Worcestershire sauce is like a touch of magic. A single drop of this thin, spicy condiment can add incredible richness and depth of flavour to so many dishes, but what is it exactly? JOLLOF ARANCINI RECIPE West African food meets Italian to create this mighty ball of tastiness. Note that the cook time doesn't include making the jollof rice (the arancini requires the leftovers). The recipe for jollof rice will also make more than you need – but it's so delicious you'll be glad there's extra. DivideLOVEFOOD.COM
Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. 28 EASY-TO-MAKE DIPS THAT TASTE BETTER THAN STORE-BOUGHT Savoury or spicy, hot or cold, who can resist a dip? Whether you're hosting a crowd for the big game or want an easy starter for a dinner party, a great dip hits the spot every time. They're so simple to make and many of ours have just a handful of ingredients. From classics like queso to new ideas, here are 28 recipes that'll be better thanstore-bought.
MARY BERRY'S QUICHE LORRAINE RECIPE A classic French quiche is a great stand-by for lunch or supper and is always best eaten hot or warm. Baking the pastry “blind” first, without the filling, ensures that the pastry case is cooked through so it doesn’t get a soggy bottom. 175 g plain flour, plus extra for dusting 85 g hard block EGGS BENEDICT RECIPE Toasted English muffins with avocado, tomato, ham and poached eggs with cheat’s hollandaise. 2 large eggs 1 English muffin, halved 2 slices of good quality carved smoked ham from a deli or deli counter (from the bone) 1 large vine tomato cut into 4, width ways 0.5 avocado, peeled, stoned and OUR BEST-EVER EASY RICE RECIPES Rice is one of the most consumed foods in the world. It's a global staple, feeding almost half of the world's population in a huge variety of dishes. Whether you've stocked up on grains and in need of inspiration or just want to try something new, here are nourishing ITALIAN HAM AND CHEESE PIE RECIPE I always look out for savoury options for breakfast in Italian bars. If I am lucky there will be these warm tomato, ham and cheese pastry slices on offer. Do get good ham with plenty of flavour. Whether it is smoked or unsmoked it is up to you, but the paper-thin slices filledwith water offer
THE HAIRY BIKERS' ROAST BELLY OF PORK RECIPE The Hairy Biker's tasty roast belly of pork is cooked with sage and apple for extra flavour. Preheat the oven to 240°C/475°F/gas mark 9. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and pepper and rub this seasoning mixtureLOVEFOOD.COM
Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. LEVI ROOTS' HOT AND FRUITY CARIBBEAN COLESLAW Levi says: "A million miles away from those heavy creamy coleslaws, this is one to wake up your taste buds. It’s fruity, hot and even healthy. I could eat this just on its own it’s so delicious. And it’s a wonderful contrast to all that hot barbecued meat. Make a big bowlful!" Put the mustard HAM AND RICE CASSEROLE RECIPE Step-by-step. Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4. Mix together all the ingredients, except for the cheese. Season well with sea salt and black pepper. Spoon it all into the dish and level the surface. Cover with a lid or with kitchen foil and bake in the oven for 45 minutes, or until the rice is tender. FLUFFY CLOUD EGGS RECIPE Heat the oven to 190°C/375°F/gas mark 5. Separate the eggs, keeping the yolks whole, and whisk the egg whites into stiff peaks. Lightly toast the bread, then put the slices on a baking tray. Spread three-quarters of the egg white on to the semi-toasted bread. Make a small well in the egg white on each slice of bread, and pop in a yolk- one
NADIYA HUSSAIN'S HER MAJESTY'S CAKE RECIPE For the cake, line and grease 2 x 20cm spring form tins. Preheat the oven to 180°C/fan 160°C. Add all the ingredients to a bowl one by one then, using a handheld or stand mixer, mix everything together for 3 minutes till you have a smooth batter. Divide the mixture between two tins and level off the tops. MARY BERRY'S QUICHE LORRAINE RECIPE Leave the juices in the pan. Place the onion in the pan and cook over a medium heat for 8 minutes, or until golden. Add to the quiche and top with the cheese. In a bowl, combine the eggs, cream, salt, and pepper, then pour into the quiche. Bake for 25–30 minutes until golden and just set. LORRAINE PASCALE'S MIXED BERRY CRUMBLE RECIPE Preheat the oven to 190°C/375°F/gas mark 5. Put the filling ingredients into a pan over a low heat and cook for about 4 minutes or until the fruit just begins to soften. Tip the fruit into an ovenproof dish and set this aside. Put the porridge oats, ground almonds, dates, butter, 2 teaspoons of the ground ginger and the vanilla seeds into a TOM KERRIDGE'S PERFECT PULLED PORK RECIPE Combine all of the dried mix spice rub ingredients. Lay the pork shoulder in a roasting dish. With a sharp knife, score 10 or so deep holes into the flesh. Rub the spice mix all over and into the grooves, making sure that the mix is fully rubbed in. Wrap the joint completely in cling film and place in THE HAIRY BIKERS' ROAST BELLY OF PORK RECIPE The Hairy Biker's tasty roast belly of pork is cooked with sage and apple for extra flavour. Preheat the oven to 240°C/475°F/gas mark 9. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and pepper and rub this seasoning mixture FRENCH ONION SOUP WITH THYME AND BEAUFORT CHEESE CROUTES Add the brandy and reduce on a medium heat until the alcohol has evaporated. Preheat the grill to hot. Add the chicken stock to the onions and most of the remaining thyme (leave some to sprinkle on the croutons and the finished soup). Bring to the boil and thenLOVEFOOD.COM
Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. LEVI ROOTS' HOT AND FRUITY CARIBBEAN COLESLAW Levi says: "A million miles away from those heavy creamy coleslaws, this is one to wake up your taste buds. It’s fruity, hot and even healthy. I could eat this just on its own it’s so delicious. And it’s a wonderful contrast to all that hot barbecued meat. Make a big bowlful!" Put the mustard HAM AND RICE CASSEROLE RECIPE Step-by-step. Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4. Mix together all the ingredients, except for the cheese. Season well with sea salt and black pepper. Spoon it all into the dish and level the surface. Cover with a lid or with kitchen foil and bake in the oven for 45 minutes, or until the rice is tender. FLUFFY CLOUD EGGS RECIPE Heat the oven to 190°C/375°F/gas mark 5. Separate the eggs, keeping the yolks whole, and whisk the egg whites into stiff peaks. Lightly toast the bread, then put the slices on a baking tray. Spread three-quarters of the egg white on to the semi-toasted bread. Make a small well in the egg white on each slice of bread, and pop in a yolk- one
NADIYA HUSSAIN'S HER MAJESTY'S CAKE RECIPE For the cake, line and grease 2 x 20cm spring form tins. Preheat the oven to 180°C/fan 160°C. Add all the ingredients to a bowl one by one then, using a handheld or stand mixer, mix everything together for 3 minutes till you have a smooth batter. Divide the mixture between two tins and level off the tops. MARY BERRY'S QUICHE LORRAINE RECIPE Leave the juices in the pan. Place the onion in the pan and cook over a medium heat for 8 minutes, or until golden. Add to the quiche and top with the cheese. In a bowl, combine the eggs, cream, salt, and pepper, then pour into the quiche. Bake for 25–30 minutes until golden and just set. LORRAINE PASCALE'S MIXED BERRY CRUMBLE RECIPE Preheat the oven to 190°C/375°F/gas mark 5. Put the filling ingredients into a pan over a low heat and cook for about 4 minutes or until the fruit just begins to soften. Tip the fruit into an ovenproof dish and set this aside. Put the porridge oats, ground almonds, dates, butter, 2 teaspoons of the ground ginger and the vanilla seeds into a TOM KERRIDGE'S PERFECT PULLED PORK RECIPE Combine all of the dried mix spice rub ingredients. Lay the pork shoulder in a roasting dish. With a sharp knife, score 10 or so deep holes into the flesh. Rub the spice mix all over and into the grooves, making sure that the mix is fully rubbed in. Wrap the joint completely in cling film and place in THE HAIRY BIKERS' ROAST BELLY OF PORK RECIPE The Hairy Biker's tasty roast belly of pork is cooked with sage and apple for extra flavour. Preheat the oven to 240°C/475°F/gas mark 9. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and pepper and rub this seasoning mixture FRENCH ONION SOUP WITH THYME AND BEAUFORT CHEESE CROUTES Add the brandy and reduce on a medium heat until the alcohol has evaporated. Preheat the grill to hot. Add the chicken stock to the onions and most of the remaining thyme (leave some to sprinkle on the croutons and the finished soup). Bring to the boil and then 30 RECIPES YOU SHOULD HAVE MASTERED BY AGE 30 We've compiled a neat collection of some of our best easy recipes to give you more confidence in the kitchen and to provide a dish for every occasion. Whether you want to master roast chicken, make a perfect burger, take your first steps in baking, or just need inspiration for midweek meals, we've covered every angle. You'll be amazed how easy it is to cook favourites from scratch.LOVEFOOD.COM
Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. OUR BEST-EVER EASY RICE RECIPES Genius rice dishes. Rice is one of the most consumed foods in the world. It's a global staple, feeding almost half of the world's population in a huge variety of dishes. Whether you've stocked up on grains and in need of inspiration or just want to try something new, here are 30 nourishing and flavoursome rice recipes that mightsurprise you.
28 EASY-TO-MAKE DIPS THAT TASTE BETTER THAN STORE-BOUGHT Savoury or spicy, hot or cold, who can resist a dip? Whether you're hosting a crowd for the big game or want an easy starter for a dinner party, a great dip hits the spot every time. They're so simple to make and many of ours have just a handful of ingredients. From classics like queso to new ideas, here are 28 recipes that'll be better thanstore-bought.
A COMPLETE GUIDE TO WORCESTERSHIRE SAUCE A complete guide to Worcestershire sauce Tangy, savoury and utterly delicious, Worcestershire sauce is like a touch of magic. A single drop of this thin, spicy condiment can add incredible richness and depth of flavour to so many dishes, but what is it exactly? MARY BERRY'S QUICHE LORRAINE RECIPE Leave the juices in the pan. Place the onion in the pan and cook over a medium heat for 8 minutes, or until golden. Add to the quiche and top with the cheese. In a bowl, combine the eggs, cream, salt, and pepper, then pour into the quiche. Bake for 25–30 minutes until golden and just set. JOLLOF ARANCINI RECIPE West African food meets Italian to create this mighty ball of tastiness. Note that the cook time doesn't include making the jollof rice (the arancini requires the leftovers). The recipe for jollof rice will also make more than you need – but it's so delicious you'll be glad there's extra. Divide MARY BERRY'S SHEPHERD’S PIE DAUPHINOIS RECIPE Step-by-step. Preheat the oven to 160°C/325°F/gas mark 3. Meanwhile, put the lamb, onions, and carrots into a deep frying pan or casserole and fry over a high heat, stirring frequently, for 5 minutes or until the meat is brown. Drain away any fat. 2 Stir in. THE HAIRY BIKERS' SOUTHERN-STYLE CHICKEN WINGS RECIPE Step-by-step. Preheat the oven to 200C/180C fan/gas 6. Brush a large baking tray with oil. Put the chicken wings on a board and, using a sturdy set of scissors or poultry shears, cut off the wing tips. Next, cut through the main joint between each part of the wing to give toomeaty pieces.
WHAT BREAKFAST LOOKS LIKE AROUND THE WORLD Breakfast might just be the most important meal of the day, and plenty of places celebrate it in style. From table-covering spreads to a simple sip of coffee, here's a look at what different countries around the world are eating first thing in the morning. Travel need not (always) apply, either – we've even got a few recipes that you cantry at home.
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