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LOVEFRENCHFOOD.COM
FRENCH SALADS SCRUMPTIOUS, EASY, QUICK AND THE BEST Salade de Lentilles. Salade de Pommes de Terre. Salade de Tomates. Salade Niçoise. Salade Auvergnate. Salade Lyonnaise. Salade Verte. French salads are an important part of the diet in France as is the case in many other countries of the world. It is no surprise thatsalads are
FRENCH BREAD RECIPE
Brioche. French brioche is one of the most classic breads from France and is most popular in the form of little brioche buns. Here is an easy version using your bread machine and giving you fantastic results. Croissants. A truly delicious French Croissant recipe for youto
FRENCH POTATO RECIPES For a heart-warming winter meal, try Tartiflette, a dish from the Alps. Fondant potatoes are sure to impress your friends, and although you need to tweak Pommes Anna to get it just as you like it; it is both fairly simple and delicious. And a change from aligot is the CHICKEN WITH GRAPES OR SUPREMES DE VOLAILLE VERONIQUE Melt the butter in a heavy-bottomed pan. Fry the chicken breasts for about 5 minutes on each side until they are a lovely golden brown. Remove the chicken breasts from the pan and keep them warm. Lightly fry the shallots in the pan until they are just soft. Add the wine to PATE RECIPES ARE A VERY EXQUISITE & PALATABLE TREAT 2. Lining the dish. Quite often the dishes are lined with bacon. Unsmoked or mild bacon is stretched with a knife until it is very thin and then used to line the dish. 3. Cooking the Paté. The casserole dish is placed in a baking tin filled with hot water which reaches half way up the dish. GREEN SALAD RECIPE IS A FRENCH SIMPLE COMBINATION This is a typical French green salad served along with the main dish and the ingredients are always bought absolutely fresh and young. Often the fresh ingredients are those which are readily available growing in spring and summer although nowadays we can buy them readilyavailable in
SAUSAGE RECIPE WITH A FAR MORE INTERESTING FRENCH NAME Instructions. Cooking Sausage & Apples. Preheat the oven to 350°F/180°C/Gas 4. Slice the shallots finely and place them in the bottom of a flameproof dish. Pour in the wine and bring to the boil, remove from the heat. Prick the sausage all over to prevent them from bursting and place in the dish on top of the shallots. PITHIVIER WITH ROASTED VEGETABLE AND MOZZARELLA CHEESE Instructions. Preheat the oven to 425°F (220°C/Gas 7) Put the red pepper, onion, courgettes, garlic, and olive oil into a large roasting tin; season with the chopped anchovy fillets (if you are including them), salt, and pepper to taste, and toss together. Spread the vegetables out and roast on MUSHROOM PATE RECIPE A HEAVENLY HORS D'OEUVRES Melt the butter in a heavy-bottomed pan and cook the onion until it is soft but not brown. Add the mushrooms and continue cooking slowly for about 2 minutes. Remove from heat and allow to cool for 5 minutes. Add the pepper. Blend the cream cheese with the wine in a blender. TRADITIONAL FRENCH FOODS AND THEIR REGIONAL CUISINESEE MORE ONLOVEFRENCHFOOD.COM
FRENCH SALADS SCRUMPTIOUS, EASY, QUICK AND THE BEST Salade de Lentilles. Salade de Pommes de Terre. Salade de Tomates. Salade Niçoise. Salade Auvergnate. Salade Lyonnaise. Salade Verte. French salads are an important part of the diet in France as is the case in many other countries of the world. It is no surprise thatsalads are
FRENCH BREAD RECIPE
Brioche. French brioche is one of the most classic breads from France and is most popular in the form of little brioche buns. Here is an easy version using your bread machine and giving you fantastic results. Croissants. A truly delicious French Croissant recipe for youto
FRENCH POTATO RECIPES For a heart-warming winter meal, try Tartiflette, a dish from the Alps. Fondant potatoes are sure to impress your friends, and although you need to tweak Pommes Anna to get it just as you like it; it is both fairly simple and delicious. And a change from aligot is the CHICKEN WITH GRAPES OR SUPREMES DE VOLAILLE VERONIQUE Melt the butter in a heavy-bottomed pan. Fry the chicken breasts for about 5 minutes on each side until they are a lovely golden brown. Remove the chicken breasts from the pan and keep them warm. Lightly fry the shallots in the pan until they are just soft. Add the wine to PATE RECIPES ARE A VERY EXQUISITE & PALATABLE TREAT 2. Lining the dish. Quite often the dishes are lined with bacon. Unsmoked or mild bacon is stretched with a knife until it is very thin and then used to line the dish. 3. Cooking the Paté. The casserole dish is placed in a baking tin filled with hot water which reaches half way up the dish. GREEN SALAD RECIPE IS A FRENCH SIMPLE COMBINATION This is a typical French green salad served along with the main dish and the ingredients are always bought absolutely fresh and young. Often the fresh ingredients are those which are readily available growing in spring and summer although nowadays we can buy them readilyavailable in
SAUSAGE RECIPE WITH A FAR MORE INTERESTING FRENCH NAME Instructions. Cooking Sausage & Apples. Preheat the oven to 350°F/180°C/Gas 4. Slice the shallots finely and place them in the bottom of a flameproof dish. Pour in the wine and bring to the boil, remove from the heat. Prick the sausage all over to prevent them from bursting and place in the dish on top of the shallots. PITHIVIER WITH ROASTED VEGETABLE AND MOZZARELLA CHEESE Instructions. Preheat the oven to 425°F (220°C/Gas 7) Put the red pepper, onion, courgettes, garlic, and olive oil into a large roasting tin; season with the chopped anchovy fillets (if you are including them), salt, and pepper to taste, and toss together. Spread the vegetables out and roast on MUSHROOM PATE RECIPE A HEAVENLY HORS D'OEUVRES Melt the butter in a heavy-bottomed pan and cook the onion until it is soft but not brown. Add the mushrooms and continue cooking slowly for about 2 minutes. Remove from heat and allow to cool for 5 minutes. Add the pepper. Blend the cream cheese with the wine in a blender. LOVE FRENCH FOOD DELIVERS DELICIOUS EATING Love French Food delivers delicious French style cooking recipes that are " mostly" easy, quick, and divine to enjoy! Of course, no meal would be complete without a glass of French wine. There are a variety of French wines from differing regions, red, white, rosé and, TRADITIONAL FRENCH FOODS AND THEIR REGIONAL CUISINE Salade Niçoise – A colourful salad made with a variety of local ingredients, which might include tuna and black olives.. Tapenade – purée of olives, anchovies, capers and olive oil.. Rh ȏ ne Alpes. Raclette – This is a dish of melted cheese usually served with small potatoes, sometimes gherkins or pickles and ham and beef.. Gratin Dauphinois – oven-baked dish of potatoes and crème EASY FRENCH RECIPES THAT EVERYONE LOVES BECAUSE THEY TASTE Easy Soup, Dinner & Dessert Dishes. I promise you will be able to master these recipes, so to help you get started I have chosen some recipes especially for this reason and hope they will give you the confidence to try them but more importantly, to enjoy French cooking. HORS D OEUVRES RECIPES Hors d'oeuvres recipes in the French home is usually something simple such as ham or garlic sausage, tunny fish, smoked fish, sardines, olives, salads or fresh raw vegetables beautifully prepared in a light herb vinaigrette. The most important thing about the hors d'oeuvres is FRENCH DESSERT RECIPES PLATEFULS OF 19 PLEASURES 2. Chocolate Mousse. Mouthwatering Chocolate Mousse. 3. French Apple Tart. French Apple Tart. A traditional French apple tart recipe that is a winner with everyone. It is easy to make and can be eaten hot or cold making it so versatile and a wonderful standby for family meals or entertaining. This is a real favourite of all French dessert GREEN SALAD RECIPE IS A FRENCH SIMPLE COMBINATION This is a typical French green salad served along with the main dish and the ingredients are always bought absolutely fresh and young. Often the fresh ingredients are those which are readily available growing in spring and summer although nowadays we can buy them readilyavailable in
AN APPETIZING ASPARAGUS RECIPE FOR YOUR HORS D OEUVRES Here is a really lovely asparagus recipe that's just right for your starters or hors d'oeuvres. It is so simple yet with this delicate vegetable and the most amazing Hollandaise sauce it is transformed into a tasty first course fit for a king or queen! Asparagus is easy to cook and will take you just minutes to prepare so yourconcentration for
BEARNAISE SAUCE: MAKE YOUR MEAL EXTRA SPECIAL! Sieve the contents of the pan - the shallots and wine vinegar - into the basin. Add one tablespoon of water and 1/2 oz butter to the wine vinegar. Add the beaten egg yolks and begin to whisk them with a small whisk until the sauce begins to thicken. Do not allow the sauce to boil, keep it simmering, then add the rest of the butter, whisking it DUCK BREAST WITH CHERRIES 1. Score the fat of the duck breasts at 1.5cm intervals, cutting completely through to the meat, but no further. Salt generously with sea salt, and gently rub in. 2. Place the duck breasts, fat side down, in a cold pan – it must be cold – and place over a medium heat. 3. Gradually, as the pans warms up, the duck breasts will release fat. SALMON PATE RECIPE THE PERFECT ACCOMPANIMENT FOR A VARIETY Instructions. Place the tinned salmon in a blender with the oil or if using freshly poached salmon place this in the blender with the olive oil. Add the butter. Add the lemon juice. Blend them until you have a smooth puree. Taste and season at this point to your liking. Turn into TRADITIONAL FRENCH FOODS AND THEIR REGIONAL CUISINESEE MORE ONLOVEFRENCHFOOD.COM
FRENCH SALADS SCRUMPTIOUS, EASY, QUICK AND THE BEST Salade de Lentilles. Salade de Pommes de Terre. Salade de Tomates. Salade Niçoise. Salade Auvergnate. Salade Lyonnaise. Salade Verte. French salads are an important part of the diet in France as is the case in many other countries of the world. It is no surprise thatsalads are
FRENCH BREAD RECIPE
Brioche. French brioche is one of the most classic breads from France and is most popular in the form of little brioche buns. Here is an easy version using your bread machine and giving you fantastic results. Croissants. A truly delicious French Croissant recipe for youto
FRENCH POTATO RECIPES For a heart-warming winter meal, try Tartiflette, a dish from the Alps. Fondant potatoes are sure to impress your friends, and although you need to tweak Pommes Anna to get it just as you like it; it is both fairly simple and delicious. And a change from aligot is the CHICKEN WITH GRAPES OR SUPREMES DE VOLAILLE VERONIQUE Melt the butter in a heavy-bottomed pan. Fry the chicken breasts for about 5 minutes on each side until they are a lovely golden brown. Remove the chicken breasts from the pan and keep them warm. Lightly fry the shallots in the pan until they are just soft. Add the wine to PATE RECIPES ARE A VERY EXQUISITE & PALATABLE TREAT 2. Lining the dish. Quite often the dishes are lined with bacon. Unsmoked or mild bacon is stretched with a knife until it is very thin and then used to line the dish. 3. Cooking the Paté. The casserole dish is placed in a baking tin filled with hot water which reaches half way up the dish. GREEN SALAD RECIPE IS A FRENCH SIMPLE COMBINATION This is a typical French green salad served along with the main dish and the ingredients are always bought absolutely fresh and young. Often the fresh ingredients are those which are readily available growing in spring and summer although nowadays we can buy them readilyavailable in
SAUSAGE RECIPE WITH A FAR MORE INTERESTING FRENCH NAME Instructions. Cooking Sausage & Apples. Preheat the oven to 350°F/180°C/Gas 4. Slice the shallots finely and place them in the bottom of a flameproof dish. Pour in the wine and bring to the boil, remove from the heat. Prick the sausage all over to prevent them from bursting and place in the dish on top of the shallots. PITHIVIER WITH ROASTED VEGETABLE AND MOZZARELLA CHEESE Instructions. Preheat the oven to 425°F (220°C/Gas 7) Put the red pepper, onion, courgettes, garlic, and olive oil into a large roasting tin; season with the chopped anchovy fillets (if you are including them), salt, and pepper to taste, and toss together. Spread the vegetables out and roast on MUSHROOM PATE RECIPE A HEAVENLY HORS D'OEUVRES Melt the butter in a heavy-bottomed pan and cook the onion until it is soft but not brown. Add the mushrooms and continue cooking slowly for about 2 minutes. Remove from heat and allow to cool for 5 minutes. Add the pepper. Blend the cream cheese with the wine in a blender. TRADITIONAL FRENCH FOODS AND THEIR REGIONAL CUISINESEE MORE ONLOVEFRENCHFOOD.COM
FRENCH SALADS SCRUMPTIOUS, EASY, QUICK AND THE BEST Salade de Lentilles. Salade de Pommes de Terre. Salade de Tomates. Salade Niçoise. Salade Auvergnate. Salade Lyonnaise. Salade Verte. French salads are an important part of the diet in France as is the case in many other countries of the world. It is no surprise thatsalads are
FRENCH BREAD RECIPE
Brioche. French brioche is one of the most classic breads from France and is most popular in the form of little brioche buns. Here is an easy version using your bread machine and giving you fantastic results. Croissants. A truly delicious French Croissant recipe for youto
FRENCH POTATO RECIPES For a heart-warming winter meal, try Tartiflette, a dish from the Alps. Fondant potatoes are sure to impress your friends, and although you need to tweak Pommes Anna to get it just as you like it; it is both fairly simple and delicious. And a change from aligot is the CHICKEN WITH GRAPES OR SUPREMES DE VOLAILLE VERONIQUE Melt the butter in a heavy-bottomed pan. Fry the chicken breasts for about 5 minutes on each side until they are a lovely golden brown. Remove the chicken breasts from the pan and keep them warm. Lightly fry the shallots in the pan until they are just soft. Add the wine to PATE RECIPES ARE A VERY EXQUISITE & PALATABLE TREAT 2. Lining the dish. Quite often the dishes are lined with bacon. Unsmoked or mild bacon is stretched with a knife until it is very thin and then used to line the dish. 3. Cooking the Paté. The casserole dish is placed in a baking tin filled with hot water which reaches half way up the dish. GREEN SALAD RECIPE IS A FRENCH SIMPLE COMBINATION This is a typical French green salad served along with the main dish and the ingredients are always bought absolutely fresh and young. Often the fresh ingredients are those which are readily available growing in spring and summer although nowadays we can buy them readilyavailable in
SAUSAGE RECIPE WITH A FAR MORE INTERESTING FRENCH NAME Instructions. Cooking Sausage & Apples. Preheat the oven to 350°F/180°C/Gas 4. Slice the shallots finely and place them in the bottom of a flameproof dish. Pour in the wine and bring to the boil, remove from the heat. Prick the sausage all over to prevent them from bursting and place in the dish on top of the shallots. PITHIVIER WITH ROASTED VEGETABLE AND MOZZARELLA CHEESE Instructions. Preheat the oven to 425°F (220°C/Gas 7) Put the red pepper, onion, courgettes, garlic, and olive oil into a large roasting tin; season with the chopped anchovy fillets (if you are including them), salt, and pepper to taste, and toss together. Spread the vegetables out and roast on MUSHROOM PATE RECIPE A HEAVENLY HORS D'OEUVRES Melt the butter in a heavy-bottomed pan and cook the onion until it is soft but not brown. Add the mushrooms and continue cooking slowly for about 2 minutes. Remove from heat and allow to cool for 5 minutes. Add the pepper. Blend the cream cheese with the wine in a blender. LOVE FRENCH FOOD DELIVERS DELICIOUS EATING Love French Food delivers delicious French style cooking recipes that are " mostly" easy, quick, and divine to enjoy! Of course, no meal would be complete without a glass of French wine. There are a variety of French wines from differing regions, red, white, rosé and, TRADITIONAL FRENCH FOODS AND THEIR REGIONAL CUISINE Salade Niçoise – A colourful salad made with a variety of local ingredients, which might include tuna and black olives.. Tapenade – purée of olives, anchovies, capers and olive oil.. Rh ȏ ne Alpes. Raclette – This is a dish of melted cheese usually served with small potatoes, sometimes gherkins or pickles and ham and beef.. Gratin Dauphinois – oven-baked dish of potatoes and crème EASY FRENCH RECIPES THAT EVERYONE LOVES BECAUSE THEY TASTE Easy Soup, Dinner & Dessert Dishes. I promise you will be able to master these recipes, so to help you get started I have chosen some recipes especially for this reason and hope they will give you the confidence to try them but more importantly, to enjoy French cooking. HORS D OEUVRES RECIPES Hors d'oeuvres recipes in the French home is usually something simple such as ham or garlic sausage, tunny fish, smoked fish, sardines, olives, salads or fresh raw vegetables beautifully prepared in a light herb vinaigrette. The most important thing about the hors d'oeuvres is FRENCH DESSERT RECIPES PLATEFULS OF 19 PLEASURES 2. Chocolate Mousse. Mouthwatering Chocolate Mousse. 3. French Apple Tart. French Apple Tart. A traditional French apple tart recipe that is a winner with everyone. It is easy to make and can be eaten hot or cold making it so versatile and a wonderful standby for family meals or entertaining. This is a real favourite of all French dessert GREEN SALAD RECIPE IS A FRENCH SIMPLE COMBINATION This is a typical French green salad served along with the main dish and the ingredients are always bought absolutely fresh and young. Often the fresh ingredients are those which are readily available growing in spring and summer although nowadays we can buy them readilyavailable in
AN APPETIZING ASPARAGUS RECIPE FOR YOUR HORS D OEUVRES Here is a really lovely asparagus recipe that's just right for your starters or hors d'oeuvres. It is so simple yet with this delicate vegetable and the most amazing Hollandaise sauce it is transformed into a tasty first course fit for a king or queen! Asparagus is easy to cook and will take you just minutes to prepare so yourconcentration for
BEARNAISE SAUCE: MAKE YOUR MEAL EXTRA SPECIAL! Sieve the contents of the pan - the shallots and wine vinegar - into the basin. Add one tablespoon of water and 1/2 oz butter to the wine vinegar. Add the beaten egg yolks and begin to whisk them with a small whisk until the sauce begins to thicken. Do not allow the sauce to boil, keep it simmering, then add the rest of the butter, whisking it DUCK BREAST WITH CHERRIES 1. Score the fat of the duck breasts at 1.5cm intervals, cutting completely through to the meat, but no further. Salt generously with sea salt, and gently rub in. 2. Place the duck breasts, fat side down, in a cold pan – it must be cold – and place over a medium heat. 3. Gradually, as the pans warms up, the duck breasts will release fat. SALMON PATE RECIPE THE PERFECT ACCOMPANIMENT FOR A VARIETY Instructions. Place the tinned salmon in a blender with the oil or if using freshly poached salmon place this in the blender with the olive oil. Add the butter. Add the lemon juice. Blend them until you have a smooth puree. Taste and season at this point to your liking. Turn into TRADITIONAL FRENCH FOODS AND THEIR REGIONAL CUISINESEE MORE ONLOVEFRENCHFOOD.COM
VEGETABLE RECIPES THE FRENCH WAY KEEP THEIR NATURAL FLAVOR Pithiver. Ratatouille. Rice Pilaf. Tomatoes Provencal. Vegetable Bake. Vegetable Tian. Vichy Carrots. The French also choose and cook them with great care. They are not simply boiled and served as they are but are cooked in such a way so as to preserve their natural flavor andcolor.
FRENCH SALADS SCRUMPTIOUS, EASY, QUICK AND THE BEST Salade de Lentilles. Salade de Pommes de Terre. Salade de Tomates. Salade Niçoise. Salade Auvergnate. Salade Lyonnaise. Salade Verte. French salads are an important part of the diet in France as is the case in many other countries of the world. It is no surprise thatsalads are
FRENCH BREAD RECIPE
Brioche. French brioche is one of the most classic breads from France and is most popular in the form of little brioche buns. Here is an easy version using your bread machine and giving you fantastic results. Croissants. A truly delicious French Croissant recipe for youto
FRENCH POTATO RECIPES For a heart-warming winter meal, try Tartiflette, a dish from the Alps. Fondant potatoes are sure to impress your friends, and although you need to tweak Pommes Anna to get it just as you like it; it is both fairly simple and delicious. And a change from aligot is the PATE RECIPES ARE A VERY EXQUISITE & PALATABLE TREAT 2. Lining the dish. Quite often the dishes are lined with bacon. Unsmoked or mild bacon is stretched with a knife until it is very thin and then used to line the dish. 3. Cooking the Paté. The casserole dish is placed in a baking tin filled with hot water which reaches half way up the dish. SPICY GROUND BEEF CREPES WITH FRANCES OWN ESPELETTE PEPPERS Filling. Brown the ground beef in a pan. Place in a bowl, discard the fat and scrap pan. Place olive oil in pan, add the onions and soften them without browning. Put the meat back in the pan. Add the beer and, if needed, add a little water to cover the meat. Season with salt and black pepper and add the bouquet garni or MUSHROOM PATE RECIPE A HEAVENLY HORS D'OEUVRES Melt the butter in a heavy-bottomed pan and cook the onion until it is soft but not brown. Add the mushrooms and continue cooking slowly for about 2 minutes. Remove from heat and allow to cool for 5 minutes. Add the pepper. Blend the cream cheese with the wine in a blender. BEARNAISE SAUCE: MAKE YOUR MEAL EXTRA SPECIAL! Sieve the contents of the pan - the shallots and wine vinegar - into the basin. Add one tablespoon of water and 1/2 oz butter to the wine vinegar. Add the beaten egg yolks and begin to whisk them with a small whisk until the sauce begins to thicken. Do not allow the sauce to boil, keep it simmering, then add the rest of the butter, whisking it SALMON PATE RECIPE THE PERFECT ACCOMPANIMENT FOR A VARIETY Instructions. Place the tinned salmon in a blender with the oil or if using freshly poached salmon place this in the blender with the olive oil. Add the butter. Add the lemon juice. Blend them until you have a smooth puree. Taste and season at this point to your liking. Turn into TRADITIONAL FRENCH FOODS AND THEIR REGIONAL CUISINESEE MORE ONLOVEFRENCHFOOD.COM
VEGETABLE RECIPES THE FRENCH WAY KEEP THEIR NATURAL FLAVOR Pithiver. Ratatouille. Rice Pilaf. Tomatoes Provencal. Vegetable Bake. Vegetable Tian. Vichy Carrots. The French also choose and cook them with great care. They are not simply boiled and served as they are but are cooked in such a way so as to preserve their natural flavor andcolor.
FRENCH SALADS SCRUMPTIOUS, EASY, QUICK AND THE BEST Salade de Lentilles. Salade de Pommes de Terre. Salade de Tomates. Salade Niçoise. Salade Auvergnate. Salade Lyonnaise. Salade Verte. French salads are an important part of the diet in France as is the case in many other countries of the world. It is no surprise thatsalads are
FRENCH BREAD RECIPE
Brioche. French brioche is one of the most classic breads from France and is most popular in the form of little brioche buns. Here is an easy version using your bread machine and giving you fantastic results. Croissants. A truly delicious French Croissant recipe for youto
FRENCH POTATO RECIPES For a heart-warming winter meal, try Tartiflette, a dish from the Alps. Fondant potatoes are sure to impress your friends, and although you need to tweak Pommes Anna to get it just as you like it; it is both fairly simple and delicious. And a change from aligot is the PATE RECIPES ARE A VERY EXQUISITE & PALATABLE TREAT 2. Lining the dish. Quite often the dishes are lined with bacon. Unsmoked or mild bacon is stretched with a knife until it is very thin and then used to line the dish. 3. Cooking the Paté. The casserole dish is placed in a baking tin filled with hot water which reaches half way up the dish. SPICY GROUND BEEF CREPES WITH FRANCES OWN ESPELETTE PEPPERS Filling. Brown the ground beef in a pan. Place in a bowl, discard the fat and scrap pan. Place olive oil in pan, add the onions and soften them without browning. Put the meat back in the pan. Add the beer and, if needed, add a little water to cover the meat. Season with salt and black pepper and add the bouquet garni or MUSHROOM PATE RECIPE A HEAVENLY HORS D'OEUVRES Melt the butter in a heavy-bottomed pan and cook the onion until it is soft but not brown. Add the mushrooms and continue cooking slowly for about 2 minutes. Remove from heat and allow to cool for 5 minutes. Add the pepper. Blend the cream cheese with the wine in a blender. BEARNAISE SAUCE: MAKE YOUR MEAL EXTRA SPECIAL! Sieve the contents of the pan - the shallots and wine vinegar - into the basin. Add one tablespoon of water and 1/2 oz butter to the wine vinegar. Add the beaten egg yolks and begin to whisk them with a small whisk until the sauce begins to thicken. Do not allow the sauce to boil, keep it simmering, then add the rest of the butter, whisking it SALMON PATE RECIPE THE PERFECT ACCOMPANIMENT FOR A VARIETY Instructions. Place the tinned salmon in a blender with the oil or if using freshly poached salmon place this in the blender with the olive oil. Add the butter. Add the lemon juice. Blend them until you have a smooth puree. Taste and season at this point to your liking. Turn into LOVE FRENCH FOOD DELIVERS DELICIOUS EATING Love French Food delivers delicious French style cooking recipes that are " mostly" easy, quick, and divine to enjoy! Of course, no meal would be complete without a glass of French wine. There are a variety of French wines from differing regions, red, white, rosé and, EASY FRENCH RECIPES THAT EVERYONE LOVES BECAUSE THEY TASTE Easy Soup, Dinner & Dessert Dishes. I promise you will be able to master these recipes, so to help you get started I have chosen some recipes especially for this reason and hope they will give you the confidence to try them but more importantly, to enjoy French cooking. VEGETABLE RECIPES THE FRENCH WAY KEEP THEIR NATURAL FLAVOR Pithiver. Ratatouille. Rice Pilaf. Tomatoes Provencal. Vegetable Bake. Vegetable Tian. Vichy Carrots. The French also choose and cook them with great care. They are not simply boiled and served as they are but are cooked in such a way so as to preserve their natural flavor andcolor.
HORS D OEUVRES RECIPES Hors d'oeuvres recipes in the French home is usually something simple such as ham or garlic sausage, tunny fish, smoked fish, sardines, olives, salads or fresh raw vegetables beautifully prepared in a light herb vinaigrette. The most important thing about the hors d'oeuvres is FRENCH POTATO RECIPES For a heart-warming winter meal, try Tartiflette, a dish from the Alps. Fondant potatoes are sure to impress your friends, and although you need to tweak Pommes Anna to get it just as you like it; it is both fairly simple and delicious. And a change from aligot is the FRENCH HERBS ARE A MUST TO CAPTURE THE FLAVOUR OF REAL The true French variety of sorrel is the best to use for your cooking as it has the best flavour. Sorrel has lovely fleshy green leaves and has an astringent flavour. It is grown from seed sown in early spring and it prefers a moist humid rich soil. It is a slender plant about 60 cm high, with edible, oblong leaves. PATE RECIPES ARE A VERY EXQUISITE & PALATABLE TREAT 2. Lining the dish. Quite often the dishes are lined with bacon. Unsmoked or mild bacon is stretched with a knife until it is very thin and then used to line the dish. 3. Cooking the Paté. The casserole dish is placed in a baking tin filled with hot water which reaches half way up the dish. GREEN SALAD RECIPE IS A FRENCH SIMPLE COMBINATION This is a typical French green salad served along with the main dish and the ingredients are always bought absolutely fresh and young. Often the fresh ingredients are those which are readily available growing in spring and summer although nowadays we can buy them readilyavailable in
BEARNAISE SAUCE: MAKE YOUR MEAL EXTRA SPECIAL! Sieve the contents of the pan - the shallots and wine vinegar - into the basin. Add one tablespoon of water and 1/2 oz butter to the wine vinegar. Add the beaten egg yolks and begin to whisk them with a small whisk until the sauce begins to thicken. Do not allow the sauce to boil, keep it simmering, then add the rest of the butter, whisking it AN APPETIZING ASPARAGUS RECIPE FOR YOUR HORS D OEUVRES Here is a really lovely asparagus recipe that's just right for your starters or hors d'oeuvres. It is so simple yet with this delicate vegetable and the most amazing Hollandaise sauce it is transformed into a tasty first course fit for a king or queen! Asparagus is easy to cook and will take you just minutes to prepare so yourconcentration for
TRADITIONAL FRENCH FOODS AND THEIR REGIONAL CUISINESEE MORE ONLOVEFRENCHFOOD.COM
HORS D OEUVRES RECIPES Hors d'oeuvres recipes in the French home is usually something simple such as ham or garlic sausage, tunny fish, smoked fish, sardines, olives, salads or fresh raw vegetables beautifully prepared in a light herb vinaigrette. The most important thing about the hors d'oeuvres is FRENCH SALADS SCRUMPTIOUS, EASY, QUICK AND THE BEST Salade de Lentilles. Salade de Pommes de Terre. Salade de Tomates. Salade Niçoise. Salade Auvergnate. Salade Lyonnaise. Salade Verte. French salads are an important part of the diet in France as is the case in many other countries of the world. It is no surprise thatsalads are
FRENCH BREAD RECIPE
Brioche. French brioche is one of the most classic breads from France and is most popular in the form of little brioche buns. Here is an easy version using your bread machine and giving you fantastic results. Croissants. A truly delicious French Croissant recipe for youto
FRENCH POTATO RECIPES For a heart-warming winter meal, try Tartiflette, a dish from the Alps. Fondant potatoes are sure to impress your friends, and although you need to tweak Pommes Anna to get it just as you like it; it is both fairly simple and delicious. And a change from aligot is the GREEN SALAD RECIPE IS A FRENCH SIMPLE COMBINATION This is a typical French green salad served along with the main dish and the ingredients are always bought absolutely fresh and young. Often the fresh ingredients are those which are readily available growing in spring and summer although nowadays we can buy them readilyavailable in
MUSHROOM PATE RECIPE A HEAVENLY HORS D'OEUVRES Melt the butter in a heavy-bottomed pan and cook the onion until it is soft but not brown. Add the mushrooms and continue cooking slowly for about 2 minutes. Remove from heat and allow to cool for 5 minutes. Add the pepper. Blend the cream cheese with the wine in a blender.SALADE AUVERGNATE
Instructions. Cook the potatoes in their skins in salted water for about 20 minutes. Then dry them, peel them, and cut them into slices or cubes. Prepare a smooth vinaigrette by mixing the walnut oil, the cider vinegar, table salt, pepper, and the mustard and the shallot. [Start with the cider vinegar, salt, and pepper, stirring well; thenadd
FRENCH BAGUETTE RECIPE:EASY TO MAKE, TASTY TO EAT METHOD. Stage 1. In a large bowl, sift the flour and salt together. If using fresh yeast, place the yeast in another small bowl, gradually add the water slowly , mixing it well to dissolve it. (If using dried yeast, sprinkle it into the bowl with half of the flour and salt before adding the warm water.) Beat in half the flour gradually toform
SALMON PATE RECIPE THE PERFECT ACCOMPANIMENT FOR A VARIETY Instructions. Place the tinned salmon in a blender with the oil or if using freshly poached salmon place this in the blender with the olive oil. Add the butter. Add the lemon juice. Blend them until you have a smooth puree. Taste and season at this point to your liking. Turn into TRADITIONAL FRENCH FOODS AND THEIR REGIONAL CUISINESEE MORE ONLOVEFRENCHFOOD.COM
HORS D OEUVRES RECIPES Hors d'oeuvres recipes in the French home is usually something simple such as ham or garlic sausage, tunny fish, smoked fish, sardines, olives, salads or fresh raw vegetables beautifully prepared in a light herb vinaigrette. The most important thing about the hors d'oeuvres is FRENCH SALADS SCRUMPTIOUS, EASY, QUICK AND THE BEST Salade de Lentilles. Salade de Pommes de Terre. Salade de Tomates. Salade Niçoise. Salade Auvergnate. Salade Lyonnaise. Salade Verte. French salads are an important part of the diet in France as is the case in many other countries of the world. It is no surprise thatsalads are
FRENCH BREAD RECIPE
Brioche. French brioche is one of the most classic breads from France and is most popular in the form of little brioche buns. Here is an easy version using your bread machine and giving you fantastic results. Croissants. A truly delicious French Croissant recipe for youto
FRENCH POTATO RECIPES For a heart-warming winter meal, try Tartiflette, a dish from the Alps. Fondant potatoes are sure to impress your friends, and although you need to tweak Pommes Anna to get it just as you like it; it is both fairly simple and delicious. And a change from aligot is the GREEN SALAD RECIPE IS A FRENCH SIMPLE COMBINATION This is a typical French green salad served along with the main dish and the ingredients are always bought absolutely fresh and young. Often the fresh ingredients are those which are readily available growing in spring and summer although nowadays we can buy them readilyavailable in
MUSHROOM PATE RECIPE A HEAVENLY HORS D'OEUVRES Melt the butter in a heavy-bottomed pan and cook the onion until it is soft but not brown. Add the mushrooms and continue cooking slowly for about 2 minutes. Remove from heat and allow to cool for 5 minutes. Add the pepper. Blend the cream cheese with the wine in a blender.SALADE AUVERGNATE
Instructions. Cook the potatoes in their skins in salted water for about 20 minutes. Then dry them, peel them, and cut them into slices or cubes. Prepare a smooth vinaigrette by mixing the walnut oil, the cider vinegar, table salt, pepper, and the mustard and the shallot. [Start with the cider vinegar, salt, and pepper, stirring well; thenadd
FRENCH BAGUETTE RECIPE:EASY TO MAKE, TASTY TO EAT METHOD. Stage 1. In a large bowl, sift the flour and salt together. If using fresh yeast, place the yeast in another small bowl, gradually add the water slowly , mixing it well to dissolve it. (If using dried yeast, sprinkle it into the bowl with half of the flour and salt before adding the warm water.) Beat in half the flour gradually toform
SALMON PATE RECIPE THE PERFECT ACCOMPANIMENT FOR A VARIETY Instructions. Place the tinned salmon in a blender with the oil or if using freshly poached salmon place this in the blender with the olive oil. Add the butter. Add the lemon juice. Blend them until you have a smooth puree. Taste and season at this point to your liking. Turn into LOVE FRENCH FOOD DELIVERS DELICIOUS EATING Love French Food delivers delicious French style cooking recipes that are " mostly" easy, quick, and divine to enjoy! Of course, no meal would be complete without a glass of French wine. There are a variety of French wines from differing regions, red, white, rosé and, TRADITIONAL FRENCH FOODS AND THEIR REGIONAL CUISINE Salade Niçoise – A colourful salad made with a variety of local ingredients, which might include tuna and black olives.. Tapenade – purée of olives, anchovies, capers and olive oil.. Rh ȏ ne Alpes. Raclette – This is a dish of melted cheese usually served with small potatoes, sometimes gherkins or pickles and ham and beef.. Gratin Dauphinois – oven-baked dish of potatoes and crème VEGETABLE RECIPES THE FRENCH WAY KEEP THEIR NATURAL FLAVOR Pithiver. Ratatouille. Rice Pilaf. Tomatoes Provencal. Vegetable Bake. Vegetable Tian. Vichy Carrots. The French also choose and cook them with great care. They are not simply boiled and served as they are but are cooked in such a way so as to preserve their natural flavor andcolor.
HORS D OEUVRES RECIPES Hors d'oeuvres recipes in the French home is usually something simple such as ham or garlic sausage, tunny fish, smoked fish, sardines, olives, salads or fresh raw vegetables beautifully prepared in a light herb vinaigrette. The most important thing about the hors d'oeuvres is PATE RECIPES ARE A VERY EXQUISITE & PALATABLE TREAT 2. Lining the dish. Quite often the dishes are lined with bacon. Unsmoked or mild bacon is stretched with a knife until it is very thin and then used to line the dish. 3. Cooking the Paté. The casserole dish is placed in a baking tin filled with hot water which reaches half way up the dish. AN APPETIZING ASPARAGUS RECIPE FOR YOUR HORS D OEUVRES Here is a really lovely asparagus recipe that's just right for your starters or hors d'oeuvres. It is so simple yet with this delicate vegetable and the most amazing Hollandaise sauce it is transformed into a tasty first course fit for a king or queen! Asparagus is easy to cook and will take you just minutes to prepare so yourconcentration for
SPICY GROUND BEEF CREPES WITH FRANCES OWN ESPELETTE PEPPERS Filling. Brown the ground beef in a pan. Place in a bowl, discard the fat and scrap pan. Place olive oil in pan, add the onions and soften them without browning. Put the meat back in the pan. Add the beer and, if needed, add a little water to cover the meat. Season with salt and black pepper and add the bouquet garni or FRENCH BAGUETTE RECIPE:EASY TO MAKE, TASTY TO EAT METHOD. Stage 1. In a large bowl, sift the flour and salt together. If using fresh yeast, place the yeast in another small bowl, gradually add the water slowly , mixing it well to dissolve it. (If using dried yeast, sprinkle it into the bowl with half of the flour and salt before adding the warm water.) Beat in half the flour gradually toform
DUCK BREAST WITH CHERRIES 1. Score the fat of the duck breasts at 1.5cm intervals, cutting completely through to the meat, but no further. Salt generously with sea salt, and gently rub in. 2. Place the duck breasts, fat side down, in a cold pan – it must be cold – and place over a medium heat. 3. Gradually, as the pans warms up, the duck breasts will release fat. SALMON PATE RECIPE THE PERFECT ACCOMPANIMENT FOR A VARIETY Instructions. Place the tinned salmon in a blender with the oil or if using freshly poached salmon place this in the blender with the olive oil. Add the butter. Add the lemon juice. Blend them until you have a smooth puree. Taste and season at this point to your liking. Turn into ------------------------- DO YOU LOVE FRENCH FOOD? VOUS AIMEZ LA CUISINE FRANÇAISE? ------------------------- Then you've come to the right place... BRING A LITTLE LOVE INTO YOUR KITCHEN WITH THESE DELICIOUS FRENCH FOOD RECIPES ------------------------- French food is said to be the best food in the world and one of the healthiest diets too. So what could be better than to give your family and friends the very best of French food with lashings of love stirredthrough it?
------------------------- ------------------------- From beautiful sea food, poultry and meat dishes, wonderful cheeses, colourful fruit and vegetables, scrumptious pastries, breads to soak up your soups, and the finest wines to wash it down with – theFrench have it all.
------------------------- ------------------------- There is also the prevalent notion that cooking French food is somehow imbued with a mystery; that if it isn't cooked by the French, in France, then it isn't French food. Well, on one level that might be right, for example, fish and chips cooked in Marseille would never count as British fish and chips no matter how good they were. So what LOVE FRENCH FOOD aims to do is to provide you with the recipes you need to get as close to authentic French food as is possible in your own kitchen, and to help you to – BRING A LITTLE FRENCH LOVE INTO YOUR HOME ------------------------- ------------------------- Although France is mainly a meat eating nation, they also have an abundance of fresh fruit and vegetables every day. If you have visited France you will have seen the many varieties of fresh fruit and vegetables available in all regions. The French markets are the place to shop for your fresh produce on a day to day basis and most towns and villages have their own markets each week. The salad vegetables are fantastic and often include fresh herbsto make them even
healthier.
Is your mouth watering? – French food really is quite easy to make at home if you simply follow in the footsteps of the traditional French housewife – she knows what's best. They really don't need to be expensive either as you will see from many of the recipes here, just good ingredients cooked in a simple manner. And there is usually very little waste, now that has to be a bonus. ------------------------- -------------------------IDEAS FOR RECIPES
WITH LOTS MORE INSIDEWatercress Soup
Pumpkin Soup
Pan Bagnat
Christmas Recipes
Cassoulet
Daube de Boeuf
Gratin Dauphinois
Gateau au Chocolat
------------------------- Someone asked how to cook chestnuts– so
here are a few tips to help out with these gorgeous marrons! ------------------------- Of course, no meal would be complete without a glass of French wine.
There are a variety of French wines from differing regions, red, white, rosé and, of course, not forgetting champagne! ------------------------- ------------------------- _Want more ideas? Go over to the recipes on the left of this page and browse some more...all with step by step instructions for you to makeat home_!
------------------------- -------------------------NEW! COMMENTS
Have your say about LOVE FRENCH FOOD recipes, especially if you've tweaked them in some way. We'd love to know how. Let us know in thebox below.
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INTRODUCING LOVE FRENCH FOOD* Introduction
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SOMETHING SPECIAL
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* The art of seasoning * A bit about French culture * Baking a pastry case* Christmas markets
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THIS AND THAT
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* Disclaimer and Privacy PolicyLATEST RECIPES
* Coronation Chicken* Fried rice
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* Haddock in tomato basil sauce ------------------------- -------------------------RECENT ARTICLES
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CORONATION CHICKEN
May 28, 19 04:05 AM
Constance Spry, an English food writer and flower arranger, and Rosemary Hume, a chef, are credited with the invention of coronationchicken.
Read More
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KEEMA MATAR
May 19, 19 05:54 AM
Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals, popularly eaten in the courts of Mughal India.Read More
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FRIED RICE
May 19, 19 03:23 AM
Fried rice goes with so many things, and can be a tasty meal in itself, using prawns, pork or chicken.Read More
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