Are you over 18 and want to see adult content?
More Annotations
![A complete backup of 100destinations.com](https://www.archivebay.com/archive2/1ba9240d-468e-4c67-acd3-013b5f528f33.png)
A complete backup of 100destinations.com
Are you over 18 and want to see adult content?
![A complete backup of collegehelp.club](https://www.archivebay.com/archive2/6c0a7376-fe46-4aca-8164-274a486790f7.png)
A complete backup of collegehelp.club
Are you over 18 and want to see adult content?
![A complete backup of todaytranslations.com](https://www.archivebay.com/archive2/3bdf9a49-e5d8-4f1a-995b-1c5e0470921b.png)
A complete backup of todaytranslations.com
Are you over 18 and want to see adult content?
Favourite Annotations
![A complete backup of https://scifi.stackexchange.com](https://www.archivebay.com/archive6/images/23fc88bb-40e8-4b24-8912-8489b5285ff0.png)
A complete backup of https://scifi.stackexchange.com
Are you over 18 and want to see adult content?
![A complete backup of https://lavoixdunord.fr](https://www.archivebay.com/archive6/images/a324c89b-7eed-4750-9199-ff113a68f053.png)
A complete backup of https://lavoixdunord.fr
Are you over 18 and want to see adult content?
![A complete backup of https://jpnatc.org](https://www.archivebay.com/archive6/images/0b4ff88a-a21a-4228-9511-e35a9e000655.png)
A complete backup of https://jpnatc.org
Are you over 18 and want to see adult content?
![A complete backup of https://sipcaster.com](https://www.archivebay.com/archive6/images/f2e8e3c6-2eb5-489b-87bb-ac8f51c751b0.png)
A complete backup of https://sipcaster.com
Are you over 18 and want to see adult content?
![A complete backup of https://animationmeat.com](https://www.archivebay.com/archive6/images/1ee86327-d710-49e9-9e1f-42633f094605.png)
A complete backup of https://animationmeat.com
Are you over 18 and want to see adult content?
![A complete backup of https://taxijarocin.com.pl](https://www.archivebay.com/archive6/images/e2552f51-765b-42e2-8cd6-0b555bda534f.png)
A complete backup of https://taxijarocin.com.pl
Are you over 18 and want to see adult content?
![A complete backup of https://parenfant.com](https://www.archivebay.com/archive6/images/9f569095-9f95-4bc8-bb28-2a2952c99e79.png)
A complete backup of https://parenfant.com
Are you over 18 and want to see adult content?
![A complete backup of https://behavioradvisor.com](https://www.archivebay.com/archive6/images/7adc1f2c-e82e-47fd-a75e-381dd41ebc65.png)
A complete backup of https://behavioradvisor.com
Are you over 18 and want to see adult content?
![A complete backup of https://travelmaps.us](https://www.archivebay.com/archive6/images/298a33fa-0012-47e3-9592-eb1997bf53cf.png)
A complete backup of https://travelmaps.us
Are you over 18 and want to see adult content?
![A complete backup of https://linuxcompatible.org](https://www.archivebay.com/archive6/images/c6885200-f038-4e14-be7a-7ab0f02bce46.png)
A complete backup of https://linuxcompatible.org
Are you over 18 and want to see adult content?
![A complete backup of https://capitalinstitute.org](https://www.archivebay.com/archive6/images/74c5abe7-4682-49b0-babb-88402d2c0cad.png)
A complete backup of https://capitalinstitute.org
Are you over 18 and want to see adult content?
![A complete backup of https://mojeek.com](https://www.archivebay.com/archive6/images/0b7bb00e-3c59-40ec-8f1f-6a469ca772f1.png)
A complete backup of https://mojeek.com
Are you over 18 and want to see adult content?
Text
CHICAGO
classic lula breakfast burrito with salsa verde and sour cream, candied kumquat rye scone, and werp farm lettuces with lemon-caper dressing, sesame and french breakfast radishesABOUT | LULA CAFE
History. On September 2, 1999 Lula Cafe opened in a small storefront on Kedzie Boulevard with a four burner home stove and a dented collection of thrifted pots and pans.FOOD | LULA CAFE
Join Our Newsletter. Email *EVENTS | LULA CAFE
Reviews From the planning stages of our wedding all the way through our wedding night, Lula Cafe provides 5 star catering service. They have excellent communication throughout the planning stages, are very organized, and help you through the whole process taking a lot of worry and work out of your hands so you can focus on your big day. RESTAURANT | LULA CAFE Join Our Newsletter. Email *CONTACT | LULA CAFE
Jason Hammel and Amalea Tshilds chefs, proprietors @jasondhammel eat@lulacafe.com. Andrew Piras business manager and accounts receivable accounts@lulacafe.comEVENTS | LULA CAFE
Lula Cafe brings our award-winning artisanal cooking to your table for weddings, social celebrations, intimate dinners, cocktail parties,corporate events.
FOOD NETWORK
Orange Carrots (Chef Jason Hammel, Lula Cafe, Chicago) “So often when I’m asked to give my farmers market finds, I tend toward quirky ingredients that only chefs would love. COMMUNITY | LULA CAFE Join Our Newsletter. Email *FARM DINNER
Three new courses every Monday night $45, 5:30 pm . Designed by Nitewerk. Join Our Newsletter LULA CAFEHOMECATERING & EVENTSABOUTCONTACTOPPORTUNITIESEATERCHICAGO
classic lula breakfast burrito with salsa verde and sour cream, candied kumquat rye scone, and werp farm lettuces with lemon-caper dressing, sesame and french breakfast radishesABOUT | LULA CAFE
History. On September 2, 1999 Lula Cafe opened in a small storefront on Kedzie Boulevard with a four burner home stove and a dented collection of thrifted pots and pans.FOOD | LULA CAFE
Join Our Newsletter. Email *EVENTS | LULA CAFE
Reviews From the planning stages of our wedding all the way through our wedding night, Lula Cafe provides 5 star catering service. They have excellent communication throughout the planning stages, are very organized, and help you through the whole process taking a lot of worry and work out of your hands so you can focus on your big day. RESTAURANT | LULA CAFE Join Our Newsletter. Email *CONTACT | LULA CAFE
Jason Hammel and Amalea Tshilds chefs, proprietors @jasondhammel eat@lulacafe.com. Andrew Piras business manager and accounts receivable accounts@lulacafe.comEVENTS | LULA CAFE
Lula Cafe brings our award-winning artisanal cooking to your table for weddings, social celebrations, intimate dinners, cocktail parties,corporate events.
FOOD NETWORK
Orange Carrots (Chef Jason Hammel, Lula Cafe, Chicago) “So often when I’m asked to give my farmers market finds, I tend toward quirky ingredients that only chefs would love. COMMUNITY | LULA CAFE Join Our Newsletter. Email *FARM DINNER
Three new courses every Monday night $45, 5:30 pm . Designed by Nitewerk. Join Our NewsletterHOURS | LULA CAFE
HOURS. Breakfast and Brunch weekends only, 9am to 1pm Limited Menu 1pm-4pm Dinner 5pm to 7pm, Thursday-SundayOPPORTUNITIES
Internships. Lula Cafe accepts internships from qualified candidates for terms from 6 weeks to 6 months. Although no experience is required, a clear commitment to the notion that only practice can makeperfect is.
RADISH PAGE
Join Our Newsletter. Email *THE CHICAGO CHIC
Secrets of Lula Cafe. by AIMEE GASIOR - 4.5.15CHICAGO MAGAZINE
THE SHTICK: The O.G. neighborhood brunchery with a menu of unclassifiable and unexpected food. THE VIBE: Lovely Lula—which turned Sweet 16 earlier this week—has enjoyed such success that it recently expanded into a three-storefront affair.CHICAGO TRIBUNE
River North has its restaurant/nightclub hybrids, Fulton Market has become a magnet for name-brand chefs. But for sheer variety and an absolute dearth of cliches, I'm not sure there's a better dining neighborhood than Logan Square, which is jam-packed with unaffected, affordable restaurants (including one actually named Jam) with distinct personalities.LUCKY PEACH
Change Isn’t Cheap: If we’re going to change the culture, we need to talk about money.CHICAGO SUN TIMES
There are restaurants, and then there are movements that happen to serve great food. Lula Cafe (named after the fiery southern actress Tallulah Bankhead), the 13-year-old Logan Square restaurant/cafe from owners Amalea Tshilds and Jason Hammel, is most definitely the latter.BON APPETIT
One of the first restaurants to make Logan Square a destination, this charming husband-and-wife operation has become an ad hoc community center since opening more than a decade ago.EATER CHICAGO
It's time to update the Eater 38, your answer and ours to any question that begins, “Can you recommend a restaurant” This highly elite group covers the entire city, spans myriad cuisines and collectively satisfies all of your restaurant needs. Skip to main contentmenu
* home
* Menus
* Online Ordering
* Galleries
* News
* Art
* Purveyors
* Gift cards
* Press
* Shop
* catering & events
* newsletter
* pickup
* about
* contact
* opportunities
LULA CAFE
773.489.9554 2537 North Kedzie BLVd Chicago, IL60647
OPEN FOR TAKEOUT ONLY!Thursday - Sunday
9am–4pm, 5-7pm
*
Takeaway Available
Order in person or online for same day pickup! Walk-up window: Thursday-Sunday, 9am-1pmOrder Online
*
We express solidarityLearn More
Support
Brave Space AllianceMolasses Chicago
*
LULA CATERS
Let us create a safe and delicious feast for you and your guestsplan your event
*
Lula Farm Dinner at Home 3 new courses every week, Thursday-Sunday, 5pm-7pmView Gallery
*
est. in 1999
Logan Square
about us
PreviousNext
BRUNCH
*
24
CLASSIC LULA BRUNCH BOX classic lula breakfast burrito with salsa verde and sour cream, cinnamon-tahini bostock, and werp farm lettuces with lemon-caper dressing, sesame and french breakfast radishes*
24
VEGAN/GLUTEN-FREE BRUNCH BOX tofu and market vegetable scramble with ginger miso sauce, side of fruit, and werp farm lettuces with lemon-caper dressing, sesame and french breakfast radishes*
24
CLASSIC LULA LUNCH BOX chilled peanut satay noodles with marinated tofu and black sesame, malted chocolate chip cookie, werp farm lettuces with lemon-caper dressing, sesame and french breakfast radishes*
15
CLASSIC BREAKFAST BURRITO avocado, onion, green chile, tomato, potato, organic eggs, and cheddar served with salsa verde and sour cream*
11
ROYALE (BREAKFAST SANDWICH SERIES) gunthorp farm bacon, aji chile, hazelnut pesto, shredded romaine, scrambled egg, focaccia*
14
TOFU AND VEGETABLE SCRAMBLE marinated tofu and seasonal vegetables with ginger-miso sauce*
16
LOX PLATTER
sourdough everything bagel, cream cheese, tomato, red onion, capers*
14
CHILLED PEANUT SATAY NOODLES with marinated tofu and black sesame*
10
SEASONAL QUESADILLA
koginut squash, pasilla chile, scallion, and queso oaxaca*
7
WERP FARM LETTUCES
lemon-caper dressing, sesame and french breakfast radishes*
9
SUNFLOWER GRANOLA PARFAIT whipped yogurt and klug farm berries*
6
SOURDOUGH EVERYTHING BAGELwith cream cheese
*
5
APPLE-CHEDDAR DANISH apples, white cheddar, and rosemary *available on weekends only*
5
BOSTOCK
roasted grape and tahini frangipane baked onto cinnamon pain de mie*
3
MALTED CHOCOLATE CHIP COOKIEDINNER
*
38
Farm Dinner - Classic focaccia with chanterelle butter -- winter squash bisque with ginger, peanut and basil -- gunthorp farm pork with celery root and white sweet potato gratin, kumquat and sage -- chestnut gateau basque with cranberry and fennel*
34
Farm Dinner - Vegetarian focaccia with chanterelle butter -- winter squash bisque with ginger, peanut and basil -- roasted carrots with celery root and white sweet potato gratin, kumquat and sage -- chestnut gateau basque with cranberry and fennel*
14
BAKED FRENCH FETA
marinated olives, jalapeno-basil oil, grilled bread*
18
ARTISANAL CHEESE PLATE Featuring three rotating artisanal cheeses, sourdough crackers, Klug Farm fruit, local honey and spiced nuts.*
18
DIY CLASSIC PASTA YIA YIA KIT Make our classic feta and cinnamon bucatini dish at home. Kit includes everything you need for 2 portions.ONLINE ORDERING
Click Here to Order Brunch for Pickup 9am-1pm Click Here to Order Brunch for Delivery 9am-1pm Click Here to Order DinnerGALLERIES
*
RESTAURANT
*
COMMUNITY
*
FOOD
*
EVENTS
*
FARM DINNER
NEWS
Follow us on Instagram and Twitter: @lulacafe !DEC 22
ART
*
Jordan Martins:
Dishonest Signals
Winter 2019
view
*
Anu Sankaran:
Symbolism and Color
Fall 2018
*
Leslie Baum:
blues, greens and YELLOWFall 2018
view
*
Jeremy Bolen:
Collider
Spring 2018
view
*
Claire Arctander:
Absorbent
Spring 2018
view
*
Marzena Abrahamik:
Waves on High
Winter 2018
*
Beth Hoeckel:
Collect Call
Winter 2018
*
Tim Nickodemus:
Hulk
Fall 2017
*
Nathan Vernau:
slowly, and uncertainFall 2017
*
Gwendolyn Zabicki:
Mirrors
Summer 2017
*
Garrett Jensen:
All I Had I Gave
Summer 2017
*
Glowing in AppearanceWinter 2017
*
Matthew Hilshorst
& Betsy Odom
Fall 2016
view
*
Matthew Hilshorst
& Betsy Odom
Fall 2016
view
*
Marianne Fairbanks
and Anders Nilsen
Spring 2016
view
*
TODD BAXTER: Project Astoria:Test Two
Winter 2015
view
*
CASEY ROBERTS:
Soft Power
Fall 2015
view
*
LESLIE BAUM &
KATARA MALLORY
Summer 2015
view
*
Over
Under
Winter 2015
view
*
Boundaries
Collapse
Fall 2014
view
*
Claire Ashley: things thrown upwardsSummer 2014
view
*
Cut Fold Crumple PasteSpring 2014
view
*
Todd Baxter: Project AstoriaWinter 2014
view
*
Katie Loomis &
Carrie Gundersdorf
Fall 2013
view
*
Jordan Martins & SonnenzimmerSummer 2013
view
*
Jarmo Koponen & Alex CohenSpring 2013
view
*
Jarmo Koponen & Alex CohenSpring 2013
view
*
Fraser Taylor: Diagrams & SeamsWinter 2013
view
*
David Uthus & Kim WindermanFall 2012
view
PreviousNext
PURVEYORS
city farm genesis growersgreen acres farm
gunthrop farms
kilgus farmstead
mast brothers chocolate Metric Coffeemick klug farm
mikuni wild harvest
nichols farm & orchard Publican Quality Breadrare tea
cellar three sisters gardenwerp
farms wulf's fish
GIFT CARDS
*
Perfect Gift
For any occasion
shop online
PRESS
*
Zagat
30 Under 30: The soft-spoken Rinkavage, who has spent the past five years quietly working her way up from garde manger to chef de cuisine,aims to deliver ...
Read full review
*
Food Network
“So often when I’m asked to give my farmers market finds, I tend toward quirky ingredients that only chefs would love. But today at the Green City Market ...Read full review
*
Chicago Magazine
Two tender squares of cornbread arrived perfectly crisped on the outside and accompanied by in-season berries, coconut-scented streusel...
Read full review
*
Eater Chicago
More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday brunch and Monday night farm dinners.Read full review
*
Lucky Peach
Most cooks today don’t see themselves at the periphery of culture—they see themselves as creating popular culture...Read full review
*
Chicago Tribune
Farm-to-table before that philosophy had a name, veggie-loving Lula Cafe was ahead of its time then and remains on the front lines now...Read full review
SHOP
*
Lula Shop
New totes!
check it out
Designed by NitewerkJOIN OUR NEWSLETTER
Email *
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0