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Arabica).
HOW TO MAKE VIETNAMESE ICED COFFEE WITH A PHIN COFFEE FILTER French Press Vietnamese Iced Coffee: Use a coffee to water ratio of 1:8 in a French press. Let the coffee steep for 4 minutes. Filter and decant over 30 – 35 grams of sweetened condensed milk. Aeropress Vietnamese Iced Coffee: Brew this like the Phin Vietnamese iced coffeerecipe.
THE BEE HOUSE DRIPPER The Bee House Dripper. The Bee House is a ceramic dripper made in Japan. It comes in two sizes, large and small, as well as a variety of colors (ten to be precise). It retails for around twenty dollars. The elegant design and wide availability have made it one of the DRINKING COFFEE BLACK (TIPS FOR SWITHCING TO BLACK COFFEE) Measure the cream and sugar you put into your coffee. This will get you consistent results through the whole process, brewing to drinking. It would be a shame to meticulously weigh and brew your coffee only to haphazardly eyeball the amount of cream or sugar you add. It is betterto be consistent.
WHAT COFFEE SHOULD I BUY AT THE GROCERY STORE?SEE MORE ON MANUALCOFFEEBREWING.COM THE MINOS MOKA POT REVIEW- STOVETOP ESPRESSO MAKER It is a little on the expensive side for stovetop brewers. It isn’t an entry level piece— it is an enthusiast’s piece. A brewer for someone who loves design and wants to leave their stovetop espresso maker out. It is a premium brewer meant to be enjoyed and admired. Since the Minos Moka Pot is inevitably going to be compared to the STORING COFFEE IN THE FREEZER, IS IT OKAY?-FREEZING COFFEE In the end, the NCA did give a shaky thumbs up to storing coffee in the freezer. “Most home storage containers still let in small amounts of oxygen, which is why food stored a long time in the freezer can suffer freezer burn. Therefore, if you do refrigerate or COFFEE DOSAGE- HOW MUCH COFFEE SHOULD I USE?(+ COFFEE MAKERS) *Automatic drip coffee makers consider 6 fl oz to be a cup of coffee, I think that is a little stingy so I have included an 8 fl oz row. You can multiple your number of 8 fl oz cups by the values in this row to get coffee dosage for a more generous pour. HOW TO MAKE MUD COFFEE- WHAT EVEN IS MUD COFFEE?SEE MORE ON MANUALCOFFEEBREWING.COM WHAT'S THE BEST WATER TO USE WHEN MAKING COFFEE? Besides the actual coffee that you select to brew with, water is the most important element that goes into a cup of coffee. The mineral content and ph level of the water you use, can have drastic effects on the finished product. Using the wrong water can ruin a COFFEE FROM VIETNAM- THE WORLD'S LARGEST ROBUSTA SUPPLIER Although Vietnam is the second largest exporter of coffee in the world, coffee from Vietnam rarely gets much attention. This is partially due to the fact that most of the coffee coming out of Vietnam is Robusta (a coffee species generally considered inferior toArabica).
HOW TO MAKE VIETNAMESE ICED COFFEE WITH A PHIN COFFEE FILTER French Press Vietnamese Iced Coffee: Use a coffee to water ratio of 1:8 in a French press. Let the coffee steep for 4 minutes. Filter and decant over 30 – 35 grams of sweetened condensed milk. Aeropress Vietnamese Iced Coffee: Brew this like the Phin Vietnamese iced coffeerecipe.
THE BEE HOUSE DRIPPER The Bee House Dripper. The Bee House is a ceramic dripper made in Japan. It comes in two sizes, large and small, as well as a variety of colors (ten to be precise). It retails for around twenty dollars. The elegant design and wide availability have made it one of the DRINKING COFFEE BLACK (TIPS FOR SWITHCING TO BLACK COFFEE) Measure the cream and sugar you put into your coffee. This will get you consistent results through the whole process, brewing to drinking. It would be a shame to meticulously weigh and brew your coffee only to haphazardly eyeball the amount of cream or sugar you add. It is betterto be consistent.
WHAT COFFEE SHOULD I BUY AT THE GROCERY STORE?SEE MORE ON MANUALCOFFEEBREWING.COM THE MINOS MOKA POT REVIEW- STOVETOP ESPRESSO MAKER It is a little on the expensive side for stovetop brewers. It isn’t an entry level piece— it is an enthusiast’s piece. A brewer for someone who loves design and wants to leave their stovetop espresso maker out. It is a premium brewer meant to be enjoyed and admired. Since the Minos Moka Pot is inevitably going to be compared to the STORING COFFEE IN THE FREEZER, IS IT OKAY?-FREEZING COFFEE In the end, the NCA did give a shaky thumbs up to storing coffee in the freezer. “Most home storage containers still let in small amounts of oxygen, which is why food stored a long time in the freezer can suffer freezer burn. Therefore, if you do refrigerate or BREWING COFFEE MANUALLY Can brew good coffee at full capacity- This coffee maker brews a good cup of coffee at full capacity with golden ratio (1:16.6 coffee to water ratio) dosages. This is important because a common automatic coffee maker “hack” is to brew at about 75% capacity so you can fit all the coffee grounds in the brewing basket without itoverflowing.
HOW TO MAKE MUD COFFEE- WHAT EVEN IS MUD COFFEE? Brewing Guide. Grind 14 grams of coffee (see above for grind size) and put into the bottom of a mug or glass. Pour 250 mL of hot water (205 degrees Fahrenheit) on top of the ground coffee. Stir the mixture with a spoon and wait for the beverage to cool. MUGSHOTS - BREWING COFFEE MANUALLY Description – This mug features a dapper young mustached man and the words “Father”. It may or may not be a tea cup instead of a coffee mug. Update: This mug went crashing to a premature end on 12/22/14. It will be missed and fondly remembered. Capacity – A little over 8 floz.
HOW TO MAKE VIETNAMESE ICED COFFEE WITH A PHIN COFFEE FILTER French Press Vietnamese Iced Coffee: Use a coffee to water ratio of 1:8 in a French press. Let the coffee steep for 4 minutes. Filter and decant over 30 – 35 grams of sweetened condensed milk. Aeropress Vietnamese Iced Coffee: Brew this like the Phin Vietnamese iced coffeerecipe.
HOW TO MAKE COWBOY COFFEE- A GUIDE TO CAMPFIRE COFFEE SUCCESS Start with cold water. My cowboy coffee ratio is approximately 1 gram of coffee for every 17 grams of water. You can keep it simple by just adding a heaping tablespoon of ground coffee for each cup you are brewing. Add your ground coffee to the kettle of cold water and giveit a good stir.
COFFEE ORIGINS- HOW GEOGRAPHY RELATES TO TASTE The country and region a coffee originates from is often the most defining characteristic by which a roasted specialty coffee is labeled. Specialty coffees that are not a blend (called single origin) often distinguish themselves by the country they are from and a regional or trade name to specify where in that country the coffee wasgrown.
THE MOKA POT TUTORIAL AND BREW GUIDE The Moka Pot (sometimes referred to as a stovetop espresso maker) is a classic brewing method with strong Italian roots. Patented in 1933 by inventor Luigi De Ponti, the Moka Pot has spent over three quarters of a century as one of the most recognizable and championed at-home coffee solutions (especially in Europe). WHAT IS CHICORY COFFEE?- SOME HISTORY AND BREWING EXPERIMENTS Of all the things that have been added to coffee over the years, chicory, a blue flowered plant native to Europe, is probably the most familiar and successful. The leaves of the plant are sometimes use as salad greens. The chicory root is roasted, ground and used to produce a bitter “coffee substitute.”. USING A GOOSENECK KETTLE FOR MANUAL COFFEE BREWING A Gooseneck Kettle is a Luxury Item. The short answer is “No.”. Please do not let the fact that your do not have a gooseneck kettle keep you from brewing coffee manually or trying a brewing method that you are curious about. A gooseneck kettle is a specialized tool that helps with consistency and ease in the manual brewing process. BOURBON BARREL COFFEE IS TRENDING- IS IT WORTH CHECKING OUT? The bourbon coffees I have tried are bold and their is no mistaking the presence of bourbon. You might feel a little awkward drinking it at church or around the office for instance. BREWING COFFEE MANUALLY When OXO approached me about sending me their new 8 cup coffee maker for review, I was a little leery. This is a manual brewing blog after all and I have been championing manual brewing methods for the lastsix years.
COFFEE DOSAGE- HOW MUCH COFFEE SHOULD I USE?(+ COFFEE MAKERS) *Automatic drip coffee makers consider 6 fl oz to be a cup of coffee, I think that is a little stingy so I have included an 8 fl oz row. You can multiple your number of 8 fl oz cups by the values in this row to get coffee dosage for a more generous pour. WHAT'S THE BEST WATER TO USE WHEN MAKING COFFEE? Besides the actual coffee that you select to brew with, water is the most important element that goes into a cup of coffee. The mineral content and ph level of the water you use, can have drastic effects on the finished product. Using the wrong water can ruin a COFFEE ORIGINS- HOW GEOGRAPHY RELATES TO TASTE (Note: I may earn a small commission from purchases made through product links in this article at no extra cost to you. Additionally, as an Amazon Associate I earn from qualifying purchases)FacebookTweetPinLinkedInEmail The country and region a coffee originates from is often the most defining characteristic by which a roasted specialty coffee is labeled. Specialty HOW TO MAKE VIETNAMESE ICED COFFEE WITH A PHIN COFFEE FILTER Traditional Vietnamese iced coffee is a strong, slow sipper with a big caffeine kick. Start with Vietnamese coffee and a Phin coffee filter. ATLAS COFFEE CLUB REVIEW-EXPLORING AND TASTING COFFEE ORIGINSATLAS COFFEE CLUBATLAS COFFEE CLUB SUBSCRIPTIONATLAS COFFEE CLUB REDDITATLAS COFFEE SUBSCRIPTIONATLAS COFFEE SUBSCRIPTION REVIEWSATLAS COFFEE CLAIM Last month, Atlas Coffee Club sent me some samples of their geography inspired coffee subscription program for feedback and as a possible blog post topic. I found their program and mission statement to be interesting and thought it might be something my readership would enjoy. Since I started roasting my own coffee, the impact of geography on nearly every aspect of how a coffee tastes has DRINKING COFFEE BLACK (TIPS FOR SWITHCING TO BLACK COFFEE) As usual, an excellent and well-argued article. I spent 20 years making coffee I didn’t like and putting milk in it to turn it into coffee I did like (I kicked the sugar habit over 25 years ago, realising it was seriously bad for my health). USING A GOOSENECK KETTLE FOR MANUAL COFFEE BREWINGBEST GOOSENECK KETTLE FOR COFFEEGOOSENECK KETTLE REVIEWGOOSENECK KETTLE STOVETOPWHY GOOSENECK KETTLECOPPER GOOSENECK KETTLETARGET GOOSENECK KETTLE Hario V60 Buono 1.2 liter Kettle-This is the most popular of the gooseneck kettles.It has a large capacity and is also available as an electric kettle. It is prized for it widespread use, low price point and it does a nice job as well. STORING COFFEE IN THE FREEZER, IS IT OKAY?-FREEZING COFFEE There was a time (before I started this blog) when my ideal coffee was something like this.. I would get a big ol’ bag, store my coffee in the freezer, remove it THE MINOS MOKA POT REVIEW- STOVETOP ESPRESSO MAKERITALIAN MOKA COFFEE MAKERMOKA ESPRESSO MAKERMOKA POT VS ESPRESSOSTOVETOP ESPRESSO MAKERMOKA POT ESPRESSO RECIPEBIALETTI MOKA POT In full disclosure, the fine folks over at Minos Living sent me over a Minos Moka Pot free of charge to get my feedback and as a possible subject for a product review.. In the coffee business there are a few brewers that are long-standing classics, overwhelmingly dominate in their field, true icons. BREWING COFFEE MANUALLY When OXO approached me about sending me their new 8 cup coffee maker for review, I was a little leery. This is a manual brewing blog after all and I have been championing manual brewing methods for the lastsix years.
COFFEE DOSAGE- HOW MUCH COFFEE SHOULD I USE?(+ COFFEE MAKERS) *Automatic drip coffee makers consider 6 fl oz to be a cup of coffee, I think that is a little stingy so I have included an 8 fl oz row. You can multiple your number of 8 fl oz cups by the values in this row to get coffee dosage for a more generous pour. WHAT'S THE BEST WATER TO USE WHEN MAKING COFFEE? Besides the actual coffee that you select to brew with, water is the most important element that goes into a cup of coffee. The mineral content and ph level of the water you use, can have drastic effects on the finished product. Using the wrong water can ruin a COFFEE ORIGINS- HOW GEOGRAPHY RELATES TO TASTE (Note: I may earn a small commission from purchases made through product links in this article at no extra cost to you. Additionally, as an Amazon Associate I earn from qualifying purchases)FacebookTweetPinLinkedInEmail The country and region a coffee originates from is often the most defining characteristic by which a roasted specialty coffee is labeled. Specialty HOW TO MAKE VIETNAMESE ICED COFFEE WITH A PHIN COFFEE FILTER Traditional Vietnamese iced coffee is a strong, slow sipper with a big caffeine kick. Start with Vietnamese coffee and a Phin coffee filter. ATLAS COFFEE CLUB REVIEW-EXPLORING AND TASTING COFFEE ORIGINSATLAS COFFEE CLUBATLAS COFFEE CLUB SUBSCRIPTIONATLAS COFFEE CLUB REDDITATLAS COFFEE SUBSCRIPTIONATLAS COFFEE SUBSCRIPTION REVIEWSATLAS COFFEE CLAIM Last month, Atlas Coffee Club sent me some samples of their geography inspired coffee subscription program for feedback and as a possible blog post topic. I found their program and mission statement to be interesting and thought it might be something my readership would enjoy. Since I started roasting my own coffee, the impact of geography on nearly every aspect of how a coffee tastes has DRINKING COFFEE BLACK (TIPS FOR SWITHCING TO BLACK COFFEE) As usual, an excellent and well-argued article. I spent 20 years making coffee I didn’t like and putting milk in it to turn it into coffee I did like (I kicked the sugar habit over 25 years ago, realising it was seriously bad for my health). USING A GOOSENECK KETTLE FOR MANUAL COFFEE BREWINGBEST GOOSENECK KETTLE FOR COFFEEGOOSENECK KETTLE REVIEWGOOSENECK KETTLE STOVETOPWHY GOOSENECK KETTLECOPPER GOOSENECK KETTLETARGET GOOSENECK KETTLE Hario V60 Buono 1.2 liter Kettle-This is the most popular of the gooseneck kettles.It has a large capacity and is also available as an electric kettle. It is prized for it widespread use, low price point and it does a nice job as well. STORING COFFEE IN THE FREEZER, IS IT OKAY?-FREEZING COFFEE There was a time (before I started this blog) when my ideal coffee was something like this.. I would get a big ol’ bag, store my coffee in the freezer, remove it THE MINOS MOKA POT REVIEW- STOVETOP ESPRESSO MAKERITALIAN MOKA COFFEE MAKERMOKA ESPRESSO MAKERMOKA POT VS ESPRESSOSTOVETOP ESPRESSO MAKERMOKA POT ESPRESSO RECIPEBIALETTI MOKA POT In full disclosure, the fine folks over at Minos Living sent me over a Minos Moka Pot free of charge to get my feedback and as a possible subject for a product review.. In the coffee business there are a few brewers that are long-standing classics, overwhelmingly dominate in their field, true icons. START YOUR BREWING COFFEE MANUALLY JOURNEY- MAKE BETTER COFFEE Getting started on your coffee journey can be overwhelming. We're here to help with advice and tips on brewing coffee manually. COFFEE FROM VIETNAM- THE WORLD'S LARGEST ROBUSTA SUPPLIER Although Vietnam is the second largest exporter of coffee in the world, coffee from Vietnam rarely gets much attention. This is partially due to the fact that most of the coffee coming out of Vietnam is Robusta (a coffee species generally considered inferior toArabica).
THE BEE HOUSE DRIPPER In light of my Brewing Coffee Manually challenge, I thought I would review my best-loved dripper and long-time manual brewing companion. The Bee House Dripper.. The Bee House is a ceramic dripper made in Japan. It comes in two sizes, large and small, as well as a variety of colors (ten to be precise). HOW TO MAKE MUD COFFEE- WHAT EVEN IS MUD COFFEE? While I was doing some research for another post, I got lost down a somewhat obscure rabbit hole (something not unusual for me). I came across some information on a style of coffee most commonly referred to as “Mud Coffee”. BEST COFFEE MUG AND HOW TO CHOOSE THE RIGHT ONE Choosing the right coffee mug can have a dramatic impact how you enjoy your coffee. To many manual coffee brewers drinking coffee is more than just a daily habit, it is a ritual. HOW TO DESCALE AN ELECTRIC KETTLE An electric kettle is a nonessential yet very useful piece of equipment to the manual coffee brewer. It boils water much quicker than a stove top and tea kettle combination. NEED A NEW COFFEE MAKER?- OXO 8 CUP COFFEE MAKER REVIEW When OXO approached me about sending me their new 8 cup coffee maker for review, I was a little leery. This is a manual brewing blog after all and I have been championing manual brewing methods for the lastsix years.
EGGS IN COFFEE-HOW TO MAKE NORWEGIAN EGG COFFEE Combining eggs and coffee might seem a bit odd but putting eggs in coffee is a hearty tradition rooted in American Midwest churchbasements.
WHAT IS CHICORY COFFEE?- SOME HISTORY AND BREWING EXPERIMENTS What is Chicory and why is it mixed in coffee? Coffee culture has a long history with coffee alternatives and additives. It seems that nearly since it’s discovery, people have been trying to WHAT IS AN AFFOGATO? (AND HOW TO MAKE AN AFFOGATO AT HOME) Before I took a month break to work on my kitchen renovation project (wow that was a quick month) I wrote about the benefits of drinking coffee black and why you should give it a try. Ironically, I would now like to travel to the complete opposite side of the spectrum talk about the virtues of the Affogato; which is essentially adding lots of cream and sugar to your coffee (in the form of ice BREWING COFFEE MANUALLY BETTER COFFEE. ONE CUP AT A TIME.Search for:
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April 12, 2019
/ John
/
1 Comment
_Over a year ago, a fellow coffee blogger and friend of mine, Brian Williams, sent me a copy of his book, The Philosophy of Coffee. It was my intention to read it and feature it in a post before the book became available in the U.S. (September 2018) but, alas, time does have a way of slipping through one’s grasp. Here we are, mid April 2019, and I wanted to let my readers know about the book and, if you have not found his blog yet, Brianhimself. _
Brian Williams, author of the blog Brian’s Coffee Spot , published a book with The British Library early last year. _The Philosophy of Coffee_ is a concise volume giving an overview and introduction to coffee. > The British Library is the national library of the United Kingdom. > They boast a collection of over 150 million items in all sorts of > mediums. You can check out their website www.bl.uk > to browse their digital collection. You can also > find a few books of a similar breadth and format from the British > Library such as _The _ _Philosophy of> Beards _.
_The Philosophy of Coffee _ is a handsome, baby blue hardcover book, featuring a Moka Pot on the font and the spine (it looks quite charming sitting on the shelf next to my other coffee literature). It is very reasonably priced and would make a great gift, especially with the addition of a bag of quality craftcoffee.
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WHO IS LOOKING FOR A TRAVEL MUG?-THREE COFFEE TRAVEL MUGS WORTHCONSIDERING
October 26, 2018
/ John
/
3 Comments
Since I started consuming coffee and commuting to work (two activities that began almost simultaneously), I have had an interest in travel mugs. While I strongly prefer to drink coffee out of a ceramic mug, I am far too accident prone to carry around a mug of coffee and expect the result to be anything but disappointing. Needless to say, I have owned quite a few travel coffee mugs over the years. Recently I have been using three travel mugs on and off in a rotation as the situation dictates and I thought I should profile andreview them.
Here are overviews of the Liquid Hardware Aurora Vacuum InsulatedCoffee Mug
,
Miir’s eight ounce tumble r and the modular 12 ounce Keep Cup . They are all distinctly different and I have entrusted many carefully hand brewed milliliters of delicious coffee to the trio these last six months.Continue reading
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THIRD WAVE INSTANT COFFEE-SUDDEN COFFEE REVIEWSeptember 19, 2018
/ John
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A few months ago, Sudden Coffee reached out to sponsor a post and sent me a care package for review. This was really great timing as a few days after I received my samples, I was off to the hospital with my wife for the birth of ourfourth child.
I was able to put this fancy instant coffee through the paces (and to good use) as I spent some time in places where having a good cup of coffee usually means bringing an Aeropressor
American Press
,
a grinder, coffee and maybe even a hot water source. OVERVIEW OF SUDDEN COFFEE Since 2015, Sudden Coffee has been leading the charge to change the way the craft coffee industry and it’s consumers view instant coffee. Instant coffee has a pretty poor reputation in the industry. The stigma goes back to days of mass produced, burnt and processed instant coffee made from the cheapest components manufacturers could procure (this instant coffee still exists today ). Sudden Coffee is not like these traditional instant coffees, they take a very different approach. Sudden Coffee is made from single-origin, quality coffee. The process that they use is proprietary and not readily available information but it is distinctly different from traditional methods. It is engineered to capture the qualities of a deliciously crafted manually brewed cup of coffee in a convenient drink-anywhere form. The shelf life is reported at greater than six months— you really can’t beat that.Continue reading
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