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THE CANNING PROCESS
The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. Heat sufficient to destroy microorganisms is applied to foods packed into sealed, or “airtight” containers. The canned foods are then heated under steam pressure at temperatures of 240-250° Fahrenheit (116-121° Celsius).SEASONAL RECIPES
Summer Dreamin’ Chicken Tacos with Peach Slaw. Contemporary,Recipes, Seasonal.
BLOG - CANNED FOOD ALLIANCE Fall Comfort Foods. Cozy up to fall with two of our favorite sweet potato recipes. Packed with Vitamin A (up to 769% of the Daily Value), sweet potatoes also contain fiber, Vitamin C and Manganese; they are fat-free, gluten-free and cholesterol-free. WIC - HOME - CANNED FOOD ALLIANCE Canned fruits and vegetables offer WIC families the same quality nutrients as fresh, sometimes at higher levels than in other forms (UC-Davis; J Sci Food Agric, 2007). AFFORDABILITY: Canned foods often provide key nutrients for less money and time-investment than other forms (J Nutr and Food Sci, 2012). A $10 or $12 WIC voucher can gomuch
MEMBER RECIPES
2021 Canned Food Alliance | All Rights Reserved | Designed by Media Point Design Media Point Design SHELF LIFE, STORAGE & CAN CODES The general rule of thumb is that canned food has a shelf life of at least two years from the date of purchase. It is recommended that all canned food be stored in moderate temperatures (75° Fahrenheit and below). Proper food storage ensures that your food is FAQ - HOME - CANNED FOOD ALLIANCE A study conducted by the University of California – Davis found that fresh, frozen and canned fruits and vegetables each contain important nutrients and contribute to a healthy diet, and exclusively recommending one form of fruits or vegetables over another ignores the benefits that each form provides. Results of the study also showed that by the time food is consumed, fresh, frozen andCANNED FOOD MYTHS
Myth #3: Canned foods are a high source of added sugars and sodium. That’s definitely a myth! Current recommendations from the Dietary Guidelines for Americans advise people to consume less than 10% of total calories per day from added sugar and less than 2,300 milligrams (mg) of sodium per day. HOME - CANNED FOOD ALLIANCEFARM TO TABLERECIPESSUSTAINABILITYNUTRITIONRESOURCESABOUT The Canned Food Alliance Harvested fresh and packed within hours to deliver optimal nutrients, canned foods deliver the year-round nutrition, affordability, food safety and flavor you CAN count on. CANNED FOOD FACT SHEETS Canned Food Fact Sheets for Canned Food Process, Science and the Myths Behind Canned Foods, Nutrition on a Budget, MyPlate, Canned Foods and Your Family, and WIC Resources.THE CANNING PROCESS
The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. Heat sufficient to destroy microorganisms is applied to foods packed into sealed, or “airtight” containers. The canned foods are then heated under steam pressure at temperatures of 240-250° Fahrenheit (116-121° Celsius).SEASONAL RECIPES
Summer Dreamin’ Chicken Tacos with Peach Slaw. Contemporary,Recipes, Seasonal.
BLOG - CANNED FOOD ALLIANCE Fall Comfort Foods. Cozy up to fall with two of our favorite sweet potato recipes. Packed with Vitamin A (up to 769% of the Daily Value), sweet potatoes also contain fiber, Vitamin C and Manganese; they are fat-free, gluten-free and cholesterol-free. WIC - HOME - CANNED FOOD ALLIANCE Canned fruits and vegetables offer WIC families the same quality nutrients as fresh, sometimes at higher levels than in other forms (UC-Davis; J Sci Food Agric, 2007). AFFORDABILITY: Canned foods often provide key nutrients for less money and time-investment than other forms (J Nutr and Food Sci, 2012). A $10 or $12 WIC voucher can gomuch
MEMBER RECIPES
2021 Canned Food Alliance | All Rights Reserved | Designed by Media Point Design Media Point Design SHELF LIFE, STORAGE & CAN CODES The general rule of thumb is that canned food has a shelf life of at least two years from the date of purchase. It is recommended that all canned food be stored in moderate temperatures (75° Fahrenheit and below). Proper food storage ensures that your food is FAQ - HOME - CANNED FOOD ALLIANCE A study conducted by the University of California – Davis found that fresh, frozen and canned fruits and vegetables each contain important nutrients and contribute to a healthy diet, and exclusively recommending one form of fruits or vegetables over another ignores the benefits that each form provides. Results of the study also showed that by the time food is consumed, fresh, frozen andCANNED FOOD MYTHS
Myth #3: Canned foods are a high source of added sugars and sodium. That’s definitely a myth! Current recommendations from the Dietary Guidelines for Americans advise people to consume less than 10% of total calories per day from added sugar and less than 2,300 milligrams (mg) of sodium per day.RECIPE INDEX
Chicken Pesto Pizza with Roasted Red Peppers and Asparagus. Chicken Wings with Chutney. Chopped Salad with Cilantro-Cumin Dressing. Chorizo Creamed Corn. Classic Blueberry Sauce. Cobb Salad with Chipotle Black Bean Vinaigrette. Coco-Nutty Tropical TreatSEASONAL RECIPES
Summer Dreamin’ Chicken Tacos with Peach Slaw. Contemporary,Recipes, Seasonal.
ABOUT US - CANNED FOOD ALLIANCE About Us The Canned Food Alliance (CFA) is a consortium of co-ops, food processors, grower groups and affiliate members that have joined together to communicate the many benefits of canned foods, including nutrition, food safety, convenience, affordability, year-round availability, and sustainability. We are proud to promote the literal fruits and vegetables of family farmers’ labor fromCONTEMPORARY
Summer Dreamin’ Chicken Tacos with Peach Slaw. Contemporary,Recipes, Seasonal.
MEMBER RECIPES
2021 Canned Food Alliance | All Rights Reserved | Designed by Media Point Design Media Point Design NUTRITION BY THE CAN In fact, one serving of canned beans provides 20% or more of daily fiber needs. Research shows draining and rinsing canned beans reduces sodium content per serving by 41%. Draining alone resulted in a 36% sodium reduction. Quick Tips for Using Canned Pinto Beans: WIC - CANNED FOOD ALLIANCE Canned fruits and vegetables offer WIC families the same quality nutrients as fresh, sometimes at higher levels than in other forms (UC-Davis; J Sci Food Agric, 2007). AFFORDABILITY: Canned foods often provide key nutrients for less money and time-investment than other forms (J Nutr and Food Sci, 2012). A $10 or $12 WIC voucher can gomuch
CANNED FOOD NEWS
Canned Food News: $10 Meals In Minutes. It’s back to school time, which goes hand-in-hand with after-school activities, sports, lessons, etc., leaving you strapped for time and sometimes money. Don’t feel overwhelmed this year when it comes to getting a healthy meal on thetable.
RETRO RECIPES
2021 Canned Food Alliance | All Rights Reserved | Designed by Media Point Design Media Point DesignCANNED FOOD MYTHS
Myth #3: Canned foods are a high source of added sugars and sodium. That’s definitely a myth! Current recommendations from the Dietary Guidelines for Americans advise people to consume less than 10% of total calories per day from added sugar and less than 2,300 milligrams (mg) of sodium per day. HOME - CANNED FOOD ALLIANCEFARM TO TABLERECIPESSUSTAINABILITYNUTRITIONRESOURCESABOUT The Canned Food Alliance Harvested fresh and packed within hours to deliver optimal nutrients, canned foods deliver the year-round nutrition, affordability, food safety and flavor you CAN count on. CANNED FOOD FACT SHEETS Canned Food Fact Sheets for Canned Food Process, Science and the Myths Behind Canned Foods, Nutrition on a Budget, MyPlate, Canned Foods and Your Family, and WIC Resources. ABOUT US - CANNED FOOD ALLIANCE About Us The Canned Food Alliance (CFA) is a consortium of co-ops, food processors, grower groups and affiliate members that have joined together to communicate the many benefits of canned foods, including nutrition, food safety, convenience, affordability, year-round availability, and sustainability. We are proud to promote the literal fruits and vegetables of family farmers’ labor from RESOURCES - CANNED FOOD ALLIANCE 2021 Canned Food Alliance | All Rights Reserved | Designed by Media Point Design Media Point Design BLOG - CANNED FOOD ALLIANCE Fall Comfort Foods. Cozy up to fall with two of our favorite sweet potato recipes. Packed with Vitamin A (up to 769% of the Daily Value), sweet potatoes also contain fiber, Vitamin C and Manganese; they are fat-free, gluten-free and cholesterol-free.THE CANNING PROCESS
The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. Heat sufficient to destroy microorganisms is applied to foods packed into sealed, or “airtight” containers. The canned foods are then heated under steam pressure at temperatures of 240-250° Fahrenheit (116-121° Celsius). NUTRITION BY THE CAN In fact, one serving of canned beans provides 20% or more of daily fiber needs. Research shows draining and rinsing canned beans reduces sodium content per serving by 41%. Draining alone resulted in a 36% sodium reduction. Quick Tips for Using Canned Pinto Beans: FAQ - HOME - CANNED FOOD ALLIANCE A study conducted by the University of California – Davis found that fresh, frozen and canned fruits and vegetables each contain important nutrients and contribute to a healthy diet, and exclusively recommending one form of fruits or vegetables over another ignores the benefits that each form provides. Results of the study also showed that by the time food is consumed, fresh, frozen and WIC - HOME - CANNED FOOD ALLIANCE Canned fruits and vegetables offer WIC families the same quality nutrients as fresh, sometimes at higher levels than in other forms (UC-Davis; J Sci Food Agric, 2007). AFFORDABILITY: Canned foods often provide key nutrients for less money and time-investment than other forms (J Nutr and Food Sci, 2012). A $10 or $12 WIC voucher can gomuch
SHELF LIFE, STORAGE & CAN CODES The general rule of thumb is that canned food has a shelf life of at least two years from the date of purchase. It is recommended that all canned food be stored in moderate temperatures (75° Fahrenheit and below). Proper food storage ensures that your food is HOME - CANNED FOOD ALLIANCEFARM TO TABLERECIPESSUSTAINABILITYNUTRITIONRESOURCESABOUT The Canned Food Alliance Harvested fresh and packed within hours to deliver optimal nutrients, canned foods deliver the year-round nutrition, affordability, food safety and flavor you CAN count on. CANNED FOOD FACT SHEETS Canned Food Fact Sheets for Canned Food Process, Science and the Myths Behind Canned Foods, Nutrition on a Budget, MyPlate, Canned Foods and Your Family, and WIC Resources. ABOUT US - CANNED FOOD ALLIANCE About Us The Canned Food Alliance (CFA) is a consortium of co-ops, food processors, grower groups and affiliate members that have joined together to communicate the many benefits of canned foods, including nutrition, food safety, convenience, affordability, year-round availability, and sustainability. We are proud to promote the literal fruits and vegetables of family farmers’ labor from RESOURCES - CANNED FOOD ALLIANCE 2021 Canned Food Alliance | All Rights Reserved | Designed by Media Point Design Media Point Design BLOG - CANNED FOOD ALLIANCE Fall Comfort Foods. Cozy up to fall with two of our favorite sweet potato recipes. Packed with Vitamin A (up to 769% of the Daily Value), sweet potatoes also contain fiber, Vitamin C and Manganese; they are fat-free, gluten-free and cholesterol-free.THE CANNING PROCESS
The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. Heat sufficient to destroy microorganisms is applied to foods packed into sealed, or “airtight” containers. The canned foods are then heated under steam pressure at temperatures of 240-250° Fahrenheit (116-121° Celsius). NUTRITION BY THE CAN In fact, one serving of canned beans provides 20% or more of daily fiber needs. Research shows draining and rinsing canned beans reduces sodium content per serving by 41%. Draining alone resulted in a 36% sodium reduction. Quick Tips for Using Canned Pinto Beans: FAQ - HOME - CANNED FOOD ALLIANCE A study conducted by the University of California – Davis found that fresh, frozen and canned fruits and vegetables each contain important nutrients and contribute to a healthy diet, and exclusively recommending one form of fruits or vegetables over another ignores the benefits that each form provides. Results of the study also showed that by the time food is consumed, fresh, frozen and WIC - HOME - CANNED FOOD ALLIANCE Canned fruits and vegetables offer WIC families the same quality nutrients as fresh, sometimes at higher levels than in other forms (UC-Davis; J Sci Food Agric, 2007). AFFORDABILITY: Canned foods often provide key nutrients for less money and time-investment than other forms (J Nutr and Food Sci, 2012). A $10 or $12 WIC voucher can gomuch
SHELF LIFE, STORAGE & CAN CODES The general rule of thumb is that canned food has a shelf life of at least two years from the date of purchase. It is recommended that all canned food be stored in moderate temperatures (75° Fahrenheit and below). Proper food storage ensures that your food is RESOURCES - CANNED FOOD ALLIANCE 2021 Canned Food Alliance | All Rights Reserved | Designed by Media Point Design Media Point Design WIC - HOME - CANNED FOOD ALLIANCE Canned fruits and vegetables offer WIC families the same quality nutrients as fresh, sometimes at higher levels than in other forms (UC-Davis; J Sci Food Agric, 2007). AFFORDABILITY: Canned foods often provide key nutrients for less money and time-investment than other forms (J Nutr and Food Sci, 2012). A $10 or $12 WIC voucher can gomuch
CONTEMPORARY
Summer Dreamin’ Chicken Tacos with Peach Slaw. Contemporary,Recipes, Seasonal.
SUSTAINABILITY
You may hear them called tin cans, metal cans or aluminum cans but most food cans are truly made of steel. Steel cans package a variety of products, including fruits, vegetables, soups, sauces, and meats. Steel cans are also something else— recyclable. An important distinction should be made between recyclable and recycled formaterials.
MYPLATE - CANNED FOOD ALLIANCE - MEALTIME.ORG MyPlate highlights the fruit, vegetable, grain, protein, and dairy food groups, depicting proper proportions of each. Shopping for canned fruits, vegetables, meats, seafood, beans, and grain-based soups can help Americans fill their plates with nutrition that is convenient, affordable, and accessible year-round. To help show consumers just how SPRING PANTRY REFRESH Include your favorite fresh ingredients like cheese, meats or fruits/veggies to round it out. Kalamata olives. Artichoke hearts. Diced tomatoes with Italian seasoning (to spoon onto crackers) Premium tuna or salmon. Whole grain seeded crackers. Roasted nuts. Dried apricots, canned peaches, orMEMBERS & PARTNERS
Our Members. The Canned Food Alliance is a consortium of steelmakers, can manufacturers, food processors and affiliate members that have joined together to drive increased consumption of canned foods by enhancing the perception of their numerous benefits, including nutrition, convenience, affordability and accessibility. MENU MODELING TOOLKIT Introduction. The Canned Food Alliance (CFA) recently conducted a menu pattern and modeling analysis to help translate the Dietary Guidelines and show how making small shifts in dietary choices, including the addition of canned fruits, vegetables, beans, lean meats, and seafood, can increase overall vitamin and mineral intake.CANNED FOOD MYTHS
Myth #3: Canned foods are a high source of added sugars and sodium. That’s definitely a myth! Current recommendations from the Dietary Guidelines for Americans advise people to consume less than 10% of total calories per day from added sugar and less than 2,300 milligrams (mg) of sodium per day. APRICOT UPSIDE DOWN CAKE Preheat oven to 350 Degrees F. Place melted butter in cake pan. Sprinkle the brown sugar on top. Layer the apricots on top of the brown sugar. Using a mixer with a paddle attachments, cream together butter and sugar. Add in the eggs and vanilla. Mix until well combined. Add in flour, salt, baking soda, baking powder andbuttermilk.
HOME - CANNED FOOD ALLIANCEFARM TO TABLERECIPESSUSTAINABILITYNUTRITIONRESOURCESABOUT The Canned Food Alliance Harvested fresh and packed within hours to deliver optimal nutrients, canned foods deliver the year-round nutrition, affordability, food safety and flavor you CAN count on. CANNED FOOD FACT SHEETS Canned Food Fact Sheets for Canned Food Process, Science and the Myths Behind Canned Foods, Nutrition on a Budget, MyPlate, Canned Foods and Your Family, and WIC Resources. ABOUT US - CANNED FOOD ALLIANCE About Us The Canned Food Alliance (CFA) is a consortium of co-ops, food processors, grower groups and affiliate members that have joined together to communicate the many benefits of canned foods, including nutrition, food safety, convenience, affordability, year-round availability, and sustainability. We are proud to promote the literal fruits and vegetables of family farmers’ labor fromSEASONAL RECIPES
Summer Dreamin’ Chicken Tacos with Peach Slaw. Contemporary,Recipes, Seasonal.
BLOG - CANNED FOOD ALLIANCE Fall Comfort Foods. Cozy up to fall with two of our favorite sweet potato recipes. Packed with Vitamin A (up to 769% of the Daily Value), sweet potatoes also contain fiber, Vitamin C and Manganese; they are fat-free, gluten-free and cholesterol-free.THE CANNING PROCESS
The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. Heat sufficient to destroy microorganisms is applied to foods packed into sealed, or “airtight” containers. The canned foods are then heated under steam pressure at temperatures of 240-250° Fahrenheit (116-121° Celsius). FAQ - HOME - CANNED FOOD ALLIANCE A study conducted by the University of California – Davis found that fresh, frozen and canned fruits and vegetables each contain important nutrients and contribute to a healthy diet, and exclusively recommending one form of fruits or vegetables over another ignores the benefits that each form provides. Results of the study also showed that by the time food is consumed, fresh, frozen and SHELF LIFE, STORAGE & CAN CODES The general rule of thumb is that canned food has a shelf life of at least two years from the date of purchase. It is recommended that all canned food be stored in moderate temperatures (75° Fahrenheit and below). Proper food storage ensures that your food isMEMBERS & PARTNERS
Our Members. The Canned Food Alliance is a consortium of steelmakers, can manufacturers, food processors and affiliate members that have joined together to drive increased consumption of canned foods by enhancing the perception of their numerous benefits, including nutrition, convenience, affordability and accessibility.CANNED FOOD MYTHS
Myth #3: Canned foods are a high source of added sugars and sodium. That’s definitely a myth! Current recommendations from the Dietary Guidelines for Americans advise people to consume less than 10% of total calories per day from added sugar and less than 2,300 milligrams (mg) of sodium per day. HOME - CANNED FOOD ALLIANCEFARM TO TABLERECIPESSUSTAINABILITYNUTRITIONRESOURCESABOUT The Canned Food Alliance Harvested fresh and packed within hours to deliver optimal nutrients, canned foods deliver the year-round nutrition, affordability, food safety and flavor you CAN count on. CANNED FOOD FACT SHEETS Canned Food Fact Sheets for Canned Food Process, Science and the Myths Behind Canned Foods, Nutrition on a Budget, MyPlate, Canned Foods and Your Family, and WIC Resources. ABOUT US - CANNED FOOD ALLIANCE About Us The Canned Food Alliance (CFA) is a consortium of co-ops, food processors, grower groups and affiliate members that have joined together to communicate the many benefits of canned foods, including nutrition, food safety, convenience, affordability, year-round availability, and sustainability. We are proud to promote the literal fruits and vegetables of family farmers’ labor fromSEASONAL RECIPES
2021 Canned Food Alliance | All Rights Reserved | Designed by Media Point Design Media Point Design BLOG - CANNED FOOD ALLIANCE Cozy up to fall with two of our favorite sweet potato recipes. Packed with Vitamin A (up to 769% of the Daily Value), sweet potatoes also contain fiber, Vitamin C and Manganese; they are fat-free, gluten-free and cholesterol-free.THE CANNING PROCESS
The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whomever could develop a reliable method of food preservation. FAQ - HOME - CANNED FOOD ALLIANCE A study conducted by the University of California – Davis found that fresh, frozen and canned fruits and vegetables each contain important nutrients and contribute to a healthy diet, and exclusively recommending one form of fruits or vegetables over another ignores the benefits that each form provides. Results of the study also showed that by the time food is consumed, fresh, frozen and SHELF LIFE, STORAGE & CAN CODES Shelf Life, Storage and Can Codes. Shelf Life. One of the most frequently asked questions about canned food is its shelf life and“use-by” dates.
MYPLATE - CANNED FOOD ALLIANCE - MEALTIME.ORGMYPLATE FOOD EXAMPLESMYPLATE FOOD GUIDEMYPLATE FOOD GUIDELINESMYPLATE FOOD GUIDE PDFMYPLATE FOOD GUIDE FOR ADULTSMYPLATE FOOD GUIDE FOR DIABETICS Did you know? Canned foods are comparable to cooked, fresh, and frozen varieties in their nutrient contribution to the American diet. All forms – canned, fresh, frozen, dried and 100% juice – of fruits and vegetables provide needed nutrients that make up a healthy diet.CANNED FOOD MYTHS
Fall is the time of year for soothing soups, yummy stews, and comfort foods. It’s also an ideal time for canned foods. But far too many people feel that they’re cutting corners by using them. ABOUT US - CANNED FOOD ALLIANCE About Us The Canned Food Alliance (CFA) is a consortium of co-ops, food processors, grower groups and affiliate members that have joined together to communicate the many benefits of canned foods, including nutrition, food safety, convenience, affordability, year-round availability, and sustainability. We are proud to promote the literal fruits and vegetables of family farmers’ labor fromSEASONAL RECIPES
Summer Dreamin’ Chicken Tacos with Peach Slaw. Contemporary,Recipes, Seasonal.
RESOURCES - CANNED FOOD ALLIANCE 2021 Canned Food Alliance | All Rights Reserved | Designed by Media Point Design Media Point DesignCONTEMPORARY
Summer Dreamin’ Chicken Tacos with Peach Slaw. Contemporary,Recipes, Seasonal.
WIC - HOME - CANNED FOOD ALLIANCE Canned fruits and vegetables offer WIC families the same quality nutrients as fresh, sometimes at higher levels than in other forms (UC-Davis; J Sci Food Agric, 2007). AFFORDABILITY: Canned foods often provide key nutrients for less money and time-investment than other forms (J Nutr and Food Sci, 2012). A $10 or $12 WIC voucher can gomuch
MEMBER RECIPES
2021 Canned Food Alliance | All Rights Reserved | Designed by Media Point Design Media Point DesignCANNED FOOD NEWS
Canned Food News: $10 Meals In Minutes. It’s back to school time, which goes hand-in-hand with after-school activities, sports, lessons, etc., leaving you strapped for time and sometimes money. Don’t feel overwhelmed this year when it comes to getting a healthy meal on thetable.
SUSTAINABILITY
You may hear them called tin cans, metal cans or aluminum cans but most food cans are truly made of steel. Steel cans package a variety of products, including fruits, vegetables, soups, sauces, and meats. Steel cans are also something else— recyclable. An important distinction should be made between recyclable and recycled formaterials.
MYPLATE - CANNED FOOD ALLIANCE - MEALTIME.ORG MyPlate highlights the fruit, vegetable, grain, protein, and dairy food groups, depicting proper proportions of each. Shopping for canned fruits, vegetables, meats, seafood, beans, and grain-based soups can help Americans fill their plates with nutrition that is convenient, affordable, and accessible year-round. To help show consumers just howCANNED FOOD MYTHS
Myth #3: Canned foods are a high source of added sugars and sodium. That’s definitely a myth! Current recommendations from the Dietary Guidelines for Americans advise people to consume less than 10% of total calories per day from added sugar and less than 2,300 milligrams (mg) of sodium per day.* Home
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THE CANNED FOOD ALLIANCE HARVESTED FRESH AND PACKED WITHIN HOURS TO DELIVER OPTIMAL NUTRIENTS, CANNED FOODS DELIVER THE YEAR-ROUND NUTRITION, AFFORDABILITY, FOOD SAFETY AND FLAVOR YOU CAN COUNT ON. CANNED FOOD MYTHS BUSTEDCALIFORNIA GROWN
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TASTE OF SUMMERTIME BY TOMATO WELLNESSFALL COMFORT FOODS
STOCKING UP
SPOTLIGHT: CALIFORNIA CLING PEACHES SHRIMP AND PEACH SKEWERS CANNED FRUIT NUTRITIONPEACH POCKETS
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