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favorite) recipes.
GLUTEN-FREE ALFREDO SAUCE (BEST EVER!) Stir in the Parmesan cheese, salt and pepper. Mix until everything is smooth and combine. Cook for 2-3 minutes for a thicker sauce or remove right after the cheese is melted for a thinner sauce. Season to taste with more salt and pepper if needed. Serve immediately overgluten-free pasta.
GLUTEN-FREE STIR-FRY SAUCE Chicken stock: Most brands are gluten-free, but be sure to check the label.; Tamari: Tamari is gluten-free soy sauce.Many soy sauces are made with a soybean/wheat blend, but tamari is made of 100% soybeans. Brown sugar: For a little sweetness!; Sesame oil: Adds a delicious flavor.A little goes a long way so you just need a teaspoon. GLUTEN-FREE BROWNIE RECIPE (ULTIMATE FUDGY!) Whisk to combine. (Adding hot liquid to the sugar will dissolve some of the sugar, which will help produce a shiny top crust on your brownies.) In a large mixing bowl, add the cocoa powder, eggs, vegetable oil, vanilla, baking soda and salt. With an electric mixer, mix for 1 minute, or until smooth. FAVORITE CLASSIC COLESLAW (MADE DAIRY-FREE!) Instructions. Mix together the ingredients for the coleslaw in a bowl. Whisk together the ingredients for the dressing in a small bowl until smooth. Pour the dressing over the coleslaw. Toss to coat and let sit for 20 minutes before serving or up to 1 hour. Recipe Notes. MAKE IT EGG-FREE: Use a vegan brand of mayo. DAIRY-FREE BANANA CREAM PIE {GLUTEN-FREE} For the Pie: 1 cooked pie crust of choice, gluten-free if needed. 2-3 bananas, sliced. 1 container coconut cool whip, I use So Delicious CocoWhip. Instructions. Prebake the pie crust and allow to cool completely. In a medium saucepan, whisk together the sugar, cornstarch, egg yolks and salt. HEALTHY CHOCOLATE ALMOND BUTTER MUFFINS {GLUTEN-FREE Preheat the oven to 350F. Line a cupcake pan with paper liners. Place all the ingredients (except the chocolate chips) in a large glass bowl. Using a hand mixer, mix to combine until the batter is totally smooth. Add the chocolate chips and mix until incorporated. Divide the batter evenly between in the cupcake pan. DAIRY-FREE BAKED ZITI (GLUTEN-FREE) In a large skillet, add 1 tablespoon olive oil along with the Italian sausage and onion. Cook, breaking up into small pieces until browned and cooked through, about 6-8 minutes. GLUTEN-FREE DUTCH BABY (GERMAN PANCAKE) Blend until smooth. Take the hot 9×13 pan out of the oven and pour the batter in a figure-8 shape into the pan. Bake until puffy and golden! Tip: Swirling the batter into the pan in a figure-8 pattern helps give the German pancake peaks and valleys which contributes to a better overall texture. TESTED & PERFECTED GLUTEN-FREE RECIPES Gluten-Free Peanut Butter Pie. Gluten-Free Oreo Pie Crust. Gluten-Free Chicken Stir-Fry. Gluten-Free Stir-Fry Sauce. Gluten-Free No-Bake Cookies. Gluten-Free Enchiladas. Gluten-Free Enchilada Sauce. Favorite Recipes. These are some of my personal all-time favorite (and familyfavorite) recipes.
GLUTEN-FREE ALFREDO SAUCE (BEST EVER!) Stir in the Parmesan cheese, salt and pepper. Mix until everything is smooth and combine. Cook for 2-3 minutes for a thicker sauce or remove right after the cheese is melted for a thinner sauce. Season to taste with more salt and pepper if needed. Serve immediately overgluten-free pasta.
GLUTEN-FREE STIR-FRY SAUCE Chicken stock: Most brands are gluten-free, but be sure to check the label.; Tamari: Tamari is gluten-free soy sauce.Many soy sauces are made with a soybean/wheat blend, but tamari is made of 100% soybeans. Brown sugar: For a little sweetness!; Sesame oil: Adds a delicious flavor.A little goes a long way so you just need a teaspoon. GLUTEN-FREE BROWNIE RECIPE (ULTIMATE FUDGY!) Whisk to combine. (Adding hot liquid to the sugar will dissolve some of the sugar, which will help produce a shiny top crust on your brownies.) In a large mixing bowl, add the cocoa powder, eggs, vegetable oil, vanilla, baking soda and salt. With an electric mixer, mix for 1 minute, or until smooth. FAVORITE CLASSIC COLESLAW (MADE DAIRY-FREE!) Instructions. Mix together the ingredients for the coleslaw in a bowl. Whisk together the ingredients for the dressing in a small bowl until smooth. Pour the dressing over the coleslaw. Toss to coat and let sit for 20 minutes before serving or up to 1 hour. Recipe Notes. MAKE IT EGG-FREE: Use a vegan brand of mayo. DAIRY-FREE BANANA CREAM PIE {GLUTEN-FREE} For the Pie: 1 cooked pie crust of choice, gluten-free if needed. 2-3 bananas, sliced. 1 container coconut cool whip, I use So Delicious CocoWhip. Instructions. Prebake the pie crust and allow to cool completely. In a medium saucepan, whisk together the sugar, cornstarch, egg yolks and salt. HEALTHY CHOCOLATE ALMOND BUTTER MUFFINS {GLUTEN-FREE Preheat the oven to 350F. Line a cupcake pan with paper liners. Place all the ingredients (except the chocolate chips) in a large glass bowl. Using a hand mixer, mix to combine until the batter is totally smooth. Add the chocolate chips and mix until incorporated. Divide the batter evenly between in the cupcake pan. DAIRY-FREE BAKED ZITI (GLUTEN-FREE) In a large skillet, add 1 tablespoon olive oil along with the Italian sausage and onion. Cook, breaking up into small pieces until browned and cooked through, about 6-8 minutes. GLUTEN-FREE DUTCH BABY (GERMAN PANCAKE) Blend until smooth. Take the hot 9×13 pan out of the oven and pour the batter in a figure-8 shape into the pan. Bake until puffy and golden! Tip: Swirling the batter into the pan in a figure-8 pattern helps give the German pancake peaks and valleys which contributes to a better overall texture. GLUTEN-FREE SHORTBREAD COOKIES One of the key tricks for gluten-free shortbread cookies is to use powdered sugar (aka confectioners sugar) instead of granulated sugar.Powdered sugar hydrates more easily in gluten-free dough to create that classic sandy (rather than grainy) shortbread consistency. I also recommend using a high-quality gluten-free 1:1 baking flour.You want to look for one that contains xanthan gum as a binder. THE BEST GLUTEN FREE VANILLA CAKE RECIPE How to Make Gluten-Free Vanilla Cake. In a medium bowl, whisk together the gluten-free flour, baking powder and salt. In the bowl of a stand mixer, add the eggs and sugar. Whip on medium-high speed for 3 minutes, until light and fluffy. With the mixer running on low, slowlydrizzle in the oil.
GLUTEN-FREE STIR-FRY SAUCE Chicken stock: Most brands are gluten-free, but be sure to check the label.; Tamari: Tamari is gluten-free soy sauce.Many soy sauces are made with a soybean/wheat blend, but tamari is made of 100% soybeans. Brown sugar: For a little sweetness!; Sesame oil: Adds a delicious flavor.A little goes a long way so you just need a teaspoon. GLUTEN-FREE CHICKEN STIR-FRY Add 1 tablespoon oil to the now empty skillet, followed by the broccoli, red pepper and carrots. Cook for about 5 minutes, or until crisp-tender. Add the green onions, ginger and garlic and cook for another minute. Add the chicken back to the pan. Pour in the stir-fry sauce and bring to a simmer. THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES The BEST Gluten-Free Chocolate Chip Cookies! In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly combined. Set aside. Melt butter in a saucepan over medium heat. Once the butter is melted start to whisk constantly. BUCKWHEAT MORNING GLORY MUFFINS Fold the wet ingredients into the dry and stir until no dry streaks remain. Fill each muffin cup ¾ the way full. Bake for 20-25 minutes, until a toothpick inserted into the center of each muffin comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack tocool completely.
THE BEST 100% BUCKWHEAT WAFFLES Pour the buckwheat flour into a bowl and add the coconut sugar, baking powder, baking soda, salt and cinnamon. Mix to evenly combine. In a glass measuring cup, add the almond milk (be sure it isn't cold so the coconut oil doesn't solidify), cider vinegar, vanilla extract and egg.Mix to combine.
GLUTEN-FREE WAFFLES {FLUFFY & CRISPY!} Gluten-free 1:1 Baking Flour: I like to use a high quality gluten-free measure-for-measure flour blend like King Arthur Flour in my baked goods. You can use basically any blend in this recipe though! Almond flour: Almond flour is the secret ingredient that gives these waffles a golden color and delicious flavor.; Baking powder: A generous amount of baking powder gives these waffles lift and GLUTEN-FREE STICKY BUNS Assemble the Sticky Buns: Preheat the oven to 375F. In a medium bowl, whisk together the butter, brown sugar, honey, cinnamon, vanilla and salt. Grease a 9-inch round cake pan (preferably a dark non-stick cake pan ). Pour half of the caramel mixture into the pan. Sprinkle withthe chopped pecans.
THE BEST ALMOND FLOUR SUGAR COOKIES {GLUTEN-FREE, GRAIN Add the eggs, vanilla and almond extract, mix until incorporated. In a separate bowl, combine the baking soda, salt, almond flour, and coconut flour. With the mixer running on low, add the flour mixture to the creamed ingredients 1 cup at a time, beating well after eachaddition.
TESTED & PERFECTED GLUTEN-FREE RECIPES Gluten-Free Peanut Butter Pie. Gluten-Free Oreo Pie Crust. Gluten-Free Chicken Stir-Fry. Gluten-Free Stir-Fry Sauce. Gluten-Free No-Bake Cookies. Gluten-Free Enchiladas. Gluten-Free Enchilada Sauce. Favorite Recipes. These are some of my personal all-time favorite (and familyfavorite) recipes.
GLUTEN-FREE ALFREDO SAUCE (BEST EVER!) Stir in the Parmesan cheese, salt and pepper. Mix until everything is smooth and combine. Cook for 2-3 minutes for a thicker sauce or remove right after the cheese is melted for a thinner sauce. Season to taste with more salt and pepper if needed. Serve immediately overgluten-free pasta.
GLUTEN-FREE BROWNIE RECIPE (ULTIMATE FUDGY!) Whisk to combine. (Adding hot liquid to the sugar will dissolve some of the sugar, which will help produce a shiny top crust on your brownies.) In a large mixing bowl, add the cocoa powder, eggs, vegetable oil, vanilla, baking soda and salt. With an electric mixer, mix for 1 minute, or until smooth. THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES The BEST Gluten-Free Chocolate Chip Cookies! In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly combined. Set aside. Melt butter in a saucepan over medium heat. Once the butter is melted start to whisk constantly. FAVORITE CLASSIC COLESLAW (MADE DAIRY-FREE!) Instructions. Mix together the ingredients for the coleslaw in a bowl. Whisk together the ingredients for the dressing in a small bowl until smooth. Pour the dressing over the coleslaw. Toss to coat and let sit for 20 minutes before serving or up to 1 hour. Recipe Notes. MAKE IT EGG-FREE: Use a vegan brand of mayo. OAT FLOUR WAFFLES {LIGHT & CRISPY} Whisk the oat flour, cornstarch, sugar, baking powder, baking soda and salt in a medium bowl. In another bowl or large measuring cup, whisk the milk, oil, eggs and vanilla together until blended. Pour the milk mixture into the flour mixture and whisk until just mixed. DAIRY-FREE BANANA CREAM PIE {GLUTEN-FREE} For the Pie: 1 cooked pie crust of choice, gluten-free if needed. 2-3 bananas, sliced. 1 container coconut cool whip, I use So Delicious CocoWhip. Instructions. Prebake the pie crust and allow to cool completely. In a medium saucepan, whisk together the sugar, cornstarch, egg yolks and salt. PERFECT GLUTEN-FREE ANGEL FOOD CAKE Separate the egg whites and allow them to sit at room temperature for at least 30 minutes. Preheat the oven to 350. In the bowl of a food processor, process the flour, cornstarch and powdered sugar together until smooth, about 30 seconds. Set aside. Process the INSTANT POT BBQ CHICKEN Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure. Place the lid on the instant pot makingsure
COCONUT FLOUR BANANA MUFFINS (LIGHT In the bowl of a food processor, add all the ingredients. Process until totally smooth. Scoop the batter into the prepared muffin pan until evenly divided. Bake for 20-25 minutes until golden and fluffy and a toothpick inserted into the center comes out clean. TESTED & PERFECTED GLUTEN-FREE RECIPES Gluten-Free Peanut Butter Pie. Gluten-Free Oreo Pie Crust. Gluten-Free Chicken Stir-Fry. Gluten-Free Stir-Fry Sauce. Gluten-Free No-Bake Cookies. Gluten-Free Enchiladas. Gluten-Free Enchilada Sauce. Favorite Recipes. These are some of my personal all-time favorite (and familyfavorite) recipes.
GLUTEN-FREE ALFREDO SAUCE (BEST EVER!) Stir in the Parmesan cheese, salt and pepper. Mix until everything is smooth and combine. Cook for 2-3 minutes for a thicker sauce or remove right after the cheese is melted for a thinner sauce. Season to taste with more salt and pepper if needed. Serve immediately overgluten-free pasta.
GLUTEN-FREE BROWNIE RECIPE (ULTIMATE FUDGY!) Whisk to combine. (Adding hot liquid to the sugar will dissolve some of the sugar, which will help produce a shiny top crust on your brownies.) In a large mixing bowl, add the cocoa powder, eggs, vegetable oil, vanilla, baking soda and salt. With an electric mixer, mix for 1 minute, or until smooth. THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES The BEST Gluten-Free Chocolate Chip Cookies! In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly combined. Set aside. Melt butter in a saucepan over medium heat. Once the butter is melted start to whisk constantly. FAVORITE CLASSIC COLESLAW (MADE DAIRY-FREE!) Instructions. Mix together the ingredients for the coleslaw in a bowl. Whisk together the ingredients for the dressing in a small bowl until smooth. Pour the dressing over the coleslaw. Toss to coat and let sit for 20 minutes before serving or up to 1 hour. Recipe Notes. MAKE IT EGG-FREE: Use a vegan brand of mayo. OAT FLOUR WAFFLES {LIGHT & CRISPY} Whisk the oat flour, cornstarch, sugar, baking powder, baking soda and salt in a medium bowl. In another bowl or large measuring cup, whisk the milk, oil, eggs and vanilla together until blended. Pour the milk mixture into the flour mixture and whisk until just mixed. DAIRY-FREE BANANA CREAM PIE {GLUTEN-FREE} For the Pie: 1 cooked pie crust of choice, gluten-free if needed. 2-3 bananas, sliced. 1 container coconut cool whip, I use So Delicious CocoWhip. Instructions. Prebake the pie crust and allow to cool completely. In a medium saucepan, whisk together the sugar, cornstarch, egg yolks and salt. PERFECT GLUTEN-FREE ANGEL FOOD CAKE Separate the egg whites and allow them to sit at room temperature for at least 30 minutes. Preheat the oven to 350. In the bowl of a food processor, process the flour, cornstarch and powdered sugar together until smooth, about 30 seconds. Set aside. Process the INSTANT POT BBQ CHICKEN Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure. Place the lid on the instant pot makingsure
COCONUT FLOUR BANANA MUFFINS (LIGHT In the bowl of a food processor, add all the ingredients. Process until totally smooth. Scoop the batter into the prepared muffin pan until evenly divided. Bake for 20-25 minutes until golden and fluffy and a toothpick inserted into the center comes out clean. GLUTEN-FREE SHORTBREAD COOKIES One of the key tricks for gluten-free shortbread cookies is to use powdered sugar (aka confectioners sugar) instead of granulated sugar.Powdered sugar hydrates more easily in gluten-free dough to create that classic sandy (rather than grainy) shortbread consistency. I also recommend using a high-quality gluten-free 1:1 baking flour.You want to look for one that contains xanthan gum as a binder. GLUTEN-FREE CHOCOLATE COOKIES These gluten-free chocolate cookies are rich and fudgy with soft, brownie-like centers, chewy edges, and 2 types of chocolate chips. Use a combination of white and milk chocolate chips for triple chocolate cookies! If you like this recipe, you also might like these gluten-free chocolate chip cookies and these gluten-free brownies. THE BEST GLUTEN FREE VANILLA CAKE RECIPE How to Make Gluten-Free Vanilla Cake. In a medium bowl, whisk together the gluten-free flour, baking powder and salt. In the bowl of a stand mixer, add the eggs and sugar. Whip on medium-high speed for 3 minutes, until light and fluffy. With the mixer running on low, slowlydrizzle in the oil.
GLUTEN-FREE FLOUR TORTILLAS {EASY HOMEMADE} How to Make Gluten-Free Flour Tortillas. In the bowl of a stand mixer, add the flour, baking powder and salt. Mix on low until combined. Add the oil and mix until combined. Slowly add the hot water and for 1-2 minutes until completely combined. Form the dough into a GLUTEN-FREE STIR-FRY SAUCE Chicken stock: Most brands are gluten-free, but be sure to check the label.; Tamari: Tamari is gluten-free soy sauce.Many soy sauces are made with a soybean/wheat blend, but tamari is made of 100% soybeans. Brown sugar: For a little sweetness!; Sesame oil: Adds a delicious flavor.A little goes a long way so you just need a teaspoon. GLUTEN-FREE CHICKEN STIR-FRY Add 1 tablespoon oil to the now empty skillet, followed by the broccoli, red pepper and carrots. Cook for about 5 minutes, or until crisp-tender. Add the green onions, ginger and garlic and cook for another minute. Add the chicken back to the pan. Pour in the stir-fry sauce and bring to a simmer. WHAT I'VE BEEN EATING: GLUTEN-FREE FREEZER MEALS It is a dairy-free, tastier alternative to Nutella. Turkey Sweet Potato Hash is also a great thing to freeze in individual portions for easy breakfasts/meals. This is great food when you’re nursing and starving! I also like freezing healthy cookies and eating them straight out of the freezer. Perfect for late-night nursing snacks. ALMOND FLOUR CHOCOLATE CHIP COOKIES {GRAIN-FREE Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated. Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. SOFT, BUTTERY HOMEMADE CARAMELS Instructions. Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat. Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. A labor of love indeed. GLUTEN-FREE VEGAN CHOCOLATE PUDDING PRETZEL PIE Ingredients. For the Crust: 5 ½ ounces gluten-free pretzels (crush slightly to fit in the measuring cup if measuring instead of weighing), about 3 ½ cups. ¼ cup brown sugar. 6 tablespoons vegan butter, melted. For the Chocolate Pudding: ¼ cup unsweetened cocoa powder. ¼ cup cornstarch or arrowroot powder. ½ cup organic canesugar.
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