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MILDLY MEANDERING
Instructions. Preheat the waffle maker according to manufacturer's instructions. Combine the flour, cocoa powder, granulated sugar, and baking powder in a large bowl. In another bowl, whisk together the milk, eggs, and vanilla until combined. Add the wet ingredients to the dry and mix just until no large lumps remain.RHUBARB CUPCAKES
After the jam (above) has cooled, proceed to making the cupcakes. Preheat the oven to 350 degrees F and line 12 muffin cups with liners. In a large bowl, whisk together the flour, sugar, and baking powder. In a small bowl, whisk together the milk, vegetable oil, vanilla, egg, and water. Add the wet ingredients to the dry and mix until just CREAMY BRIE MAC AND CHEESE Pour in milk and bring to a simmer. Cook for 5 minutes, continuing to stir. Add in brie, parmesan, gruyere, garlic, dijon mustard, pepper, salt, paprika, and onion powder. Stir until cheese has melted in over low heat. Transfer macaroni noodles to a 8"x8" pan and pour cheese sauce on top. Cover the top with breadcrumbs before placing in oven. STRAWBERRY RHUBARB SCONES Transfer the mixture into a large mixing bowl and add in the eggs, cream, and vanilla extract. Fold in rhubarb and strawberries gently. Transfer the dough onto a floured surface and flatten down to 1/2" then cut the dough into 8 triangles. Place the scones onto a parchment lined baking sheet and place them in the freezer for 20 minutes.BAKED ASIAN SALMON
Instructions. Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger. Refrigerate and let marinade for at least 15 minutes. Preheat oven to 375 degrees. Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork. 5-MINUTE COCONUT MUG CAKE Instructions. In a small bowl, combine all ingredients and stir. Pour batter into mug and microwave for 1:30-2 minutes or until cooked through. Top with whipped cream and toasted shredded coconut. EASY HONEY ROASTED ALMONDS Instructions. Spread almonds on baking sheet lined with parchment paper and cook for 15 minutes at 350°F, occasionally flipping nuts over. While nuts are roasting, combine butter, honey, and water in a medium saucepan. Bring liquids to a boil and add in almonds. Continuously stir almonds until they have mostly absorbed the liquids. EASY MELTING POTATOES RECIPE In a large mixing bowl, combine sliced potatoes, melted butter, thyme, dill, salt, pepper, and minced garlic. Mix until well combined. Transfer to a baking sheet in a single layer. Place in oven and bake for 10-15 minutes before flipping the potatoes and baking for another 10-15 minutes. Flip the potatoes again and pour in the chicken broth. EASY COFFEE CAKE MUG CAKE RECIPE Instructions. In a small bowl, combine all ingredients for the mug cake except for the ingredients in the crumb topping. Stir until well combined and smooth. In a separate bowl, combine ingredients for the crumb topping and mix together with a fork until it has a crumb-like texture. Pour mug cake batter into a microwave-safe mug and top with EASY CARROT CAKE MUG CAKE RECIPE Instructions. In a small bowl (or straight inside the mug), combine all ingredients in and stir until there are no lumps. Microwave for 1-1.5 minutes or until baked through. Top with whipped cream, chopped pecans, and shredded carrots. (optional)MILDLY MEANDERING
Instructions. Preheat the waffle maker according to manufacturer's instructions. Combine the flour, cocoa powder, granulated sugar, and baking powder in a large bowl. In another bowl, whisk together the milk, eggs, and vanilla until combined. Add the wet ingredients to the dry and mix just until no large lumps remain.RHUBARB CUPCAKES
After the jam (above) has cooled, proceed to making the cupcakes. Preheat the oven to 350 degrees F and line 12 muffin cups with liners. In a large bowl, whisk together the flour, sugar, and baking powder. In a small bowl, whisk together the milk, vegetable oil, vanilla, egg, and water. Add the wet ingredients to the dry and mix until just CREAMY BRIE MAC AND CHEESE Pour in milk and bring to a simmer. Cook for 5 minutes, continuing to stir. Add in brie, parmesan, gruyere, garlic, dijon mustard, pepper, salt, paprika, and onion powder. Stir until cheese has melted in over low heat. Transfer macaroni noodles to a 8"x8" pan and pour cheese sauce on top. Cover the top with breadcrumbs before placing in oven. STRAWBERRY RHUBARB SCONES Transfer the mixture into a large mixing bowl and add in the eggs, cream, and vanilla extract. Fold in rhubarb and strawberries gently. Transfer the dough onto a floured surface and flatten down to 1/2" then cut the dough into 8 triangles. Place the scones onto a parchment lined baking sheet and place them in the freezer for 20 minutes.BAKED ASIAN SALMON
Instructions. Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger. Refrigerate and let marinade for at least 15 minutes. Preheat oven to 375 degrees. Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork. 5-MINUTE COCONUT MUG CAKE Instructions. In a small bowl, combine all ingredients and stir. Pour batter into mug and microwave for 1:30-2 minutes or until cooked through. Top with whipped cream and toasted shredded coconut. EASY HONEY ROASTED ALMONDS Instructions. Spread almonds on baking sheet lined with parchment paper and cook for 15 minutes at 350°F, occasionally flipping nuts over. While nuts are roasting, combine butter, honey, and water in a medium saucepan. Bring liquids to a boil and add in almonds. Continuously stir almonds until they have mostly absorbed the liquids. EASY MELTING POTATOES RECIPE In a large mixing bowl, combine sliced potatoes, melted butter, thyme, dill, salt, pepper, and minced garlic. Mix until well combined. Transfer to a baking sheet in a single layer. Place in oven and bake for 10-15 minutes before flipping the potatoes and baking for another 10-15 minutes. Flip the potatoes again and pour in the chicken broth. EASY COFFEE CAKE MUG CAKE RECIPE Instructions. In a small bowl, combine all ingredients for the mug cake except for the ingredients in the crumb topping. Stir until well combined and smooth. In a separate bowl, combine ingredients for the crumb topping and mix together with a fork until it has a crumb-like texture. Pour mug cake batter into a microwave-safe mug and top with EASY CARROT CAKE MUG CAKE RECIPE Instructions. In a small bowl (or straight inside the mug), combine all ingredients in and stir until there are no lumps. Microwave for 1-1.5 minutes or until baked through. Top with whipped cream, chopped pecans, and shredded carrots. (optional)CHEESECAKE MOUSSE
Cheesecake Mousse – A delicious no bake dessert made with just 5 simple ingredients! Tastes just like cheesecake! Cheesecake Mousse. I love making no bake desserts. HOMEMADE ENGLISH MUFFINS RECIPE Instructions. In a medium mixing bowl, combine the ingredients for the the starter. Use a whisk and beat until glossy. Set starter aside and let sit 1-8 hours. The starter should double in size. Combine milk, yeast, and starter in the bowl of a stand mixer. Beat until the batteris
ZUCCHINI CUPCAKES
Zucchini Cupcakes – Classic spice cupcakes loaded with shredded zucchini and topped with a cream cheese frosting. The perfect zucchinirecipe!
EVERYTHING BAGEL CRACKERS Instructions. Preheat oven to 350 degrees and line a baking sheet with a silicon mat or parchment paper. Set aside. In a small mixing bowl, combine ingredients for the everything bagel seasoning. Mix and then set aside. In a large mixing bowl, combine white cheddar cheese, flour, butter, and cayenne pepper. Mix together and then add inbutter.
HOKKAIDO MILK BREAD (SHOKUPAN) In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Once mixed, add in milk, starter, and beaten egg. Using the dough hook attachment, beat on low for 5 minutes. Add in butter and beat 5 more minutes. Turn the speed up EASY HONEY ROASTED ALMONDS Instructions. Spread almonds on baking sheet lined with parchment paper and cook for 15 minutes at 350°F, occasionally flipping nuts over. While nuts are roasting, combine butter, honey, and water in a medium saucepan. Bring liquids to a boil and add in almonds. Continuously stir almonds until they have mostly absorbed the liquids. 15 MINUTE MINI CHOCOLATE CHIP COOKIES Instructions. Preheat oven to 350 degrees and line two baking sheets with either parchment paper or a silicon mat. Set aside. In a large mixing bowl, combine the flour, baking soda, and salt. Stir until combined. In the bowl of a stand mixer, beat together the butter and brown sugar until well combined. ZUCCHINI CUPCAKES STORY Zucchini Cupcakes – Delicious zucchini cupcakes topped with cream cheese frosting. A great way to use up extra zucchinis from yourgarden!
CHEESECAKE MOUSSE STORY Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form.SAMOA BARS STORY
Samoa Bars - A delicious spin on the classic Girl Scout cookie! Made with a homemade cookie base and topped with a layer of caramel coconut filling and a drizzle of chocolate.MILDLY MEANDERING
Instructions. Preheat the waffle maker according to manufacturer's instructions. Combine the flour, cocoa powder, granulated sugar, and baking powder in a large bowl. In another bowl, whisk together the milk, eggs, and vanilla until combined. Add the wet ingredients to thedry
RHUBARB CUPCAKES
After the jam (above) has cooled, proceed to making the cupcakes. Preheat the oven to 350 degrees F and line 12 muffin cups with liners. In a large bowl, whisk together the flour, sugar, and baking powder. In a small bowl, whisk together the milk, vegetable oil, vanilla, egg, and water. Add the wet ingredients to the dry and mix until justTERIYAKI NOODLES
Instructions. Cook noodles according to the instructions on the packaging, drain, and set aside. In a small bowl, combine soy sauce, mirin, and sugar. Mix until combined. In a large pan or wok over medium high heat, add in sesame oil, vegetable oil, soy sauce mixture, and garlic. Cook for about 3 minutes, stirring occasionally.BAKED ASIAN SALMON
Instructions. Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger. Refrigerate and let marinade for at least 15 minutes. Preheat oven to 375 degrees. Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork. GARLIC HERB CHICKEN FOIL PACKETS Instructions. Preheat oven to 425 and cut two pieces of aluminum foil out that are 12"x12". Place aluminum foil pieces on top of each other and then top them with the potatoes, carrots, and chicken. Add in the garlic, italian seasoning, and Land O Lakes® Soft Squeeze™ Spread. Close up the foil packet and place in the oven to cook for about CREAMY BRIE MAC AND CHEESE Pour in milk and bring to a simmer. Cook for 5 minutes, continuing to stir. Add in brie, parmesan, gruyere, garlic, dijon mustard, pepper, salt, paprika, and onion powder. Stir until cheese has melted in over low heat. Transfer macaroni noodles to a 8"x8" pan and pour cheese sauce on top. Cover the top with breadcrumbs before placing in oven. 5-MINUTE COCONUT MUG CAKE Instructions. In a small bowl, combine all ingredients and stir. Pour batter into mug and microwave for 1:30-2 minutes or until cooked through. Top with whipped cream and toasted shredded coconut. EASY HONEY ROASTED ALMONDS Instructions. Spread almonds on baking sheet lined with parchment paper and cook for 15 minutes at 350°F, occasionally flipping nuts over. While nuts are roasting, combine butter, honey, and water in a medium saucepan. Bring liquids to a boil and add in almonds. Continuously stir almonds until they have mostly absorbed the liquids. EASY CARROT CAKE MUG CAKE RECIPE Instructions. In a small bowl (or straight inside the mug), combine all ingredients in and stir until there are no lumps. Microwave for 1-1.5 minutes or until baked through. Top with whipped cream, chopped pecans, and shredded carrots. (optional) EASY GENERAL TSO CHICKEN STIR FRY Preheat oven to 375 degrees and line a baking sheet with aluminum foil. Set aside. In a medium mixing bowl, combine flour, salt, ground ginger, garlic powder, onion powder, cayenne pepper, and pepper. Mix until combined. Place chicken and beaten egg in a ziploc bagMILDLY MEANDERING
Instructions. Preheat the waffle maker according to manufacturer's instructions. Combine the flour, cocoa powder, granulated sugar, and baking powder in a large bowl. In another bowl, whisk together the milk, eggs, and vanilla until combined. Add the wet ingredients to thedry
RHUBARB CUPCAKES
After the jam (above) has cooled, proceed to making the cupcakes. Preheat the oven to 350 degrees F and line 12 muffin cups with liners. In a large bowl, whisk together the flour, sugar, and baking powder. In a small bowl, whisk together the milk, vegetable oil, vanilla, egg, and water. Add the wet ingredients to the dry and mix until justTERIYAKI NOODLES
Instructions. Cook noodles according to the instructions on the packaging, drain, and set aside. In a small bowl, combine soy sauce, mirin, and sugar. Mix until combined. In a large pan or wok over medium high heat, add in sesame oil, vegetable oil, soy sauce mixture, and garlic. Cook for about 3 minutes, stirring occasionally.BAKED ASIAN SALMON
Instructions. Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger. Refrigerate and let marinade for at least 15 minutes. Preheat oven to 375 degrees. Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork. GARLIC HERB CHICKEN FOIL PACKETS Instructions. Preheat oven to 425 and cut two pieces of aluminum foil out that are 12"x12". Place aluminum foil pieces on top of each other and then top them with the potatoes, carrots, and chicken. Add in the garlic, italian seasoning, and Land O Lakes® Soft Squeeze™ Spread. Close up the foil packet and place in the oven to cook for about CREAMY BRIE MAC AND CHEESE Pour in milk and bring to a simmer. Cook for 5 minutes, continuing to stir. Add in brie, parmesan, gruyere, garlic, dijon mustard, pepper, salt, paprika, and onion powder. Stir until cheese has melted in over low heat. Transfer macaroni noodles to a 8"x8" pan and pour cheese sauce on top. Cover the top with breadcrumbs before placing in oven. 5-MINUTE COCONUT MUG CAKE Instructions. In a small bowl, combine all ingredients and stir. Pour batter into mug and microwave for 1:30-2 minutes or until cooked through. Top with whipped cream and toasted shredded coconut. EASY HONEY ROASTED ALMONDS Instructions. Spread almonds on baking sheet lined with parchment paper and cook for 15 minutes at 350°F, occasionally flipping nuts over. While nuts are roasting, combine butter, honey, and water in a medium saucepan. Bring liquids to a boil and add in almonds. Continuously stir almonds until they have mostly absorbed the liquids. EASY CARROT CAKE MUG CAKE RECIPE Instructions. In a small bowl (or straight inside the mug), combine all ingredients in and stir until there are no lumps. Microwave for 1-1.5 minutes or until baked through. Top with whipped cream, chopped pecans, and shredded carrots. (optional) EASY GENERAL TSO CHICKEN STIR FRY Preheat oven to 375 degrees and line a baking sheet with aluminum foil. Set aside. In a medium mixing bowl, combine flour, salt, ground ginger, garlic powder, onion powder, cayenne pepper, and pepper. Mix until combined. Place chicken and beaten egg in a ziploc bag SAMOA BARS - MILDLY MEANDERING Samoa Bars - A delicious spin on the classic Girl Scout cookie! Made with a homemade cookie base and topped with a layer of caramel coconut filling and a drizzle of chocolate.BROWNIE COOKIES
Brownie Cookies - The perfect combination of cookies and brownies! Chewy, fudgy, and filled with chocolate - these brownie cookies areamazing!
SAMOA BARS STORY
Samoa Bars - A delicious spin on the classic Girl Scout cookie! Made with a homemade cookie base and topped with a layer of caramel coconut filling and a drizzle of chocolate. STRAWBERRY RHUBARB SCONES Transfer the mixture into a large mixing bowl and add in the eggs, cream, and vanilla extract. Fold in rhubarb and strawberries gently. Transfer the dough onto a floured surface and flatten down to 1/2" then cut the dough into 8 triangles. Place the scones onto a parchment lined baking sheet and place them in the freezer for 20 minutes. EASY HONEY ROASTED ALMONDS Instructions. Spread almonds on baking sheet lined with parchment paper and cook for 15 minutes at 350°F, occasionally flipping nuts over. While nuts are roasting, combine butter, honey, and water in a medium saucepan. Bring liquids to a boil and add in almonds. Continuously stir almonds until they have mostly absorbed the liquids. EVERYTHING BAGEL CRACKERS Instructions. Preheat oven to 350 degrees and line a baking sheet with a silicon mat or parchment paper. Set aside. In a small mixing bowl, combine ingredients for the everything bagel seasoning. Mix and then set aside. In a large mixing bowl, combine white cheddar cheese, flour, butter, and cayenne pepper. Mix together and then add inbutter.
15 MINUTE MINI CHOCOLATE CHIP COOKIES Instructions. Preheat oven to 350 degrees and line two baking sheets with either parchment paper or a silicon mat. Set aside. In a large mixing bowl, combine the flour, baking soda, and salt. Stir until combined. In the bowl of a stand mixer, beat together the butter and brown sugar until well combined. THE BEST WHITE CHEDDAR MAC AND CHEESE White Cheddar Mac and Cheese - This is the BEST mac and cheese recipe! All you need is 5 simple ingredients and less than 30 minutes to make the perfect white cheddar mac and cheese! This mac and cheese recipe feeds 6-8 people and is easy to double so it is a great way to serve acrowd!
HOKKAIDO MILK BREAD (SHOKUPAN) In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Once mixed, add in milk, starter, and beaten egg. Using the dough hook attachment, beat on low for 5 minutes. Add in butter and beat 5 more minutes. Turn the speed up SNICKERDOODLE ICED COFFEE RECIPE Instructions. In a medium mixing bowl, combine milk, brown sugar, and cinnamon. Stir until well combined. In two large cups, divide the ice, coffee, and milk mixture. Top with whipped cream and cinnamon sugar.Enjoy!
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BAKED ASIAN SALMON
FLUFFERNUTTER COOKIESSMOKED GOUDA DIP
INSTANT POT PORK STEW This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SmithfieldFast #RealFlavorRealFast #CollectiveBias _Instant Pot Pork Stew – Tender and delicious pork stew made in just 40 minutes! Tender pork, carrots, and potatoes are filled withflavor!_
With fall just around the corner, I’m getting so excited about all of the cozy recipes I get to make such as casseroles, soups, and stews. My favorite recipes are those that are not only cozy, but quick and easy to make so that I can focus on spending more time with friends and family and less time in the kitchen. If you hadn’t noticed, I LOVE Smithfield® Pork. Between my spicypork ramen , cuban
sliders , and cajun pork pasta , I have made a lot of recipes with their pork. I love the versatility and different ways it can be prepared so that it can fit into just about any dish! They focus on being real fresh, real flavor, real fast with their fresh and flavorful all natural ingredients that are always made with 100% fresh pork with the perfect marinades and seasonings! When I saw Smithfield Rotisserie Tenderloin at my local Walmart, I was immediately excited to try it. I thought it would be perfect in a pork stew recipe to serve at my upcoming cabin trip with family. To make it, I thought using my instant pot would be a great way to speed up the recipe and reduce the amount of dishes needed since I could saute and cook the soup in the same pot. I found the Smithfield Rotisserie Tenderloin right in the fresh meat department with all of the other pork cuts. Make sure to check out their other varieties too! Now to make this pork stew, you only need a few ingredients – Smithfield Rotisserie Tenderloin, chicken broth, 2 carrots, 2-3 cups of baby potatoes, minced garlic, and ½ of a yellow onion. This is a flexible recipe that you can always add more to such as additional seasonings such as thyme or a bay leaf or extra vegetables including mushrooms or celery but that’s entirely up to your preference. I found this to be a simple and delicious stew as is! It ends up so tender and delicious, you will love it! Want to win a trip to wine country? Smithfield® Marinated Fresh Pork and Gallo Family Vineyards® are running a sweepstakes! For more information about the sweepstakes such as the information and rules,click HERE !
Yield: 6 servings
INSTANT POT PORK STEWPREP TIME 5 minutes
COOK TIME 35 minutes TOTAL TIME 40 minutesReport this ad
INGREDIENTS
* 1 Smithfield Rotisserie Tenderloin (cut into 1" cubes) * 1/2 yellow onion (diced) * 2 carrots (sliced) * 2-3 cups baby potatoes (quartered) * 3 cloves of garlic (minced) * 2 1/2 cups chicken brothINSTRUCTIONS
In the pot of an instant pot, drizzle oil and add in carrots, potatoes, garlic, and onion. Cook for 5-7 minutes or until the vegetables start to soften a bit before adding in pork. Cook until lightly browned with no patches of raw meat visible. Add in the chicken broth and give the stew a stir. Press the “stew” button on the instant pot or set it to cook at HIGH pressure for 35 minutes. Once cooked, let the instant pot depressurize and then serve.madi
CUISINE: American / CATEGORY: Dinner NEVER MISS A MILDLY MEANDERING RECIPE Facebook / InstagramBy madi
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I believe in creating simple recipes that anyone can make. My recipes are easy spins on classic dishes from around the world that mostly take 30 minutes or less! Grab a fork and dig in!Report this ad
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