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MOMOFUKU | RESTAURANTS, PRODUCTS, NATIONWIDE SHIPPINGNOODLE BAR Established by Chef & Founder David Chang, Momofuku includes restaurants, home cooking products, and foods for nationwide shipping. MOMOFUKU PEACHY KEEN His cookbook, Momofuku, is a New York Times bestseller. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them. David Chang is the chef and founder of Momofuku.
TORONTO - MOMOFUKU
Located on the third floor of Momofuku Toronto, Kōjin is a modern Canadian restaurant that highlights the bounty of Ontario’s meat and produce, all cooked over a charcoal flame.PANTRY STARTER PACK
Sauté the garlic, shallots, lemon zest, and onion with another tablespoon of olive oil for about 2–3 minutes. Deglaze pan with white wine, and allow it to reduce by two thirds. Add in 3 teaspoons of Spicy Seasoned Salt and butter. Add the shrimp back into the pan. MOMOFUKU CHILI CRUNCH Chili Crunch. $12.00. Buy 2 or more for $10 each. Add To Cart. Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes. Developed by David Chang and the Momofuku Culinary Lab, Chili Crunchis
DAVID CHANG’S FAVORITE SNACK: TINGLY POPCORN 1 cup yellow popcorn kernels. ½ cup neutral oil, such as safflower oil. Momofuku Tingly Seasoned Salt (or another seasoned salt of your choice) Sugar (optional) Combine popcorn kernels and ¼ cup neutral oil in a large pop over high heat. Cover and wait for it to startpopping.
NOODLE BAR – TO
Noodle Bar – TO. 190 University Avenue First + Second Floors Toronto, ON M5H 0A3 | map 647.253.8000. TAKEOUT & DELIVERY Wednesday – Sunday | 5 – 9 pm DAVE’S EXTREMELY EASY SPICY SHRIMP Toss shrimp, oil, and 2 tablespoons of spicy seasoned salt in a bowl and marinate for 10-15 minutes and up to 3 hours. Heat pan over medium heat until it’s hot. Add shrimp to pan. Flip when one side becomes pink (1–2 minutes), then add the sliced onion and garlic. Cook MOMOFUKU - LAS VEGAS Las Vegas. The Cosmopolitan of Las Vegas Level 2, Boulevard Tower 3708 Las Vegas Boulevard South Las Vegas, NV 89109 | map 702.698.2663. Lunch Daily | 11 am – 3 pmKO | MOMOFUKU KO
Ko. 8 Extra Place (off 1st Street between 2nd Avenue and Bowery) New York, NY 10003 | map OUTDOOR DINING + INDOOR DINING Tuesday – Saturday | 4 – 8:30 pm MOMOFUKU | RESTAURANTS, PRODUCTS, NATIONWIDE SHIPPINGNOODLE BAR Established by Chef & Founder David Chang, Momofuku includes restaurants, home cooking products, and foods for nationwide shipping. MOMOFUKU PEACHY KEEN His cookbook, Momofuku, is a New York Times bestseller. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them. David Chang is the chef and founder of Momofuku.TORONTO - MOMOFUKU
Located on the third floor of Momofuku Toronto, Kōjin is a modern Canadian restaurant that highlights the bounty of Ontario’s meat and produce, all cooked over a charcoal flame.PANTRY STARTER PACK
Sauté the garlic, shallots, lemon zest, and onion with another tablespoon of olive oil for about 2–3 minutes. Deglaze pan with white wine, and allow it to reduce by two thirds. Add in 3 teaspoons of Spicy Seasoned Salt and butter. Add the shrimp back into the pan. MOMOFUKU CHILI CRUNCH Chili Crunch. $12.00. Buy 2 or more for $10 each. Add To Cart. Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes. Developed by David Chang and the Momofuku Culinary Lab, Chili Crunchis
DAVID CHANG’S FAVORITE SNACK: TINGLY POPCORN 1 cup yellow popcorn kernels. ½ cup neutral oil, such as safflower oil. Momofuku Tingly Seasoned Salt (or another seasoned salt of your choice) Sugar (optional) Combine popcorn kernels and ¼ cup neutral oil in a large pop over high heat. Cover and wait for it to startpopping.
NOODLE BAR – TO
Noodle Bar – TO. 190 University Avenue First + Second Floors Toronto, ON M5H 0A3 | map 647.253.8000. TAKEOUT & DELIVERY Wednesday – Sunday | 5 – 9 pm DAVE’S EXTREMELY EASY SPICY SHRIMP Toss shrimp, oil, and 2 tablespoons of spicy seasoned salt in a bowl and marinate for 10-15 minutes and up to 3 hours. Heat pan over medium heat until it’s hot. Add shrimp to pan. Flip when one side becomes pink (1–2 minutes), then add the sliced onion and garlic. Cook MOMOFUKU - LAS VEGAS Las Vegas. The Cosmopolitan of Las Vegas Level 2, Boulevard Tower 3708 Las Vegas Boulevard South Las Vegas, NV 89109 | map 702.698.2663. Lunch Daily | 11 am – 3 pmKO | MOMOFUKU KO
Ko. 8 Extra Place (off 1st Street between 2nd Avenue and Bowery) New York, NY 10003 | map OUTDOOR DINING + INDOOR DINING Tuesday – Saturday | 4 – 8:30 pmCONTACT - MOMOFUKU
Instagram. @momolongplay @momofukunoodlebar @momofukudc @momofukulasvegas @momofukutoronto @momofukuseiobo @majordomola @majordomolv @ko_ep @bangbar.xyz @peachmart.xyx @davidchang. MOMOFUKU PEACHY KEEN Sautéed Spicy Shrimp and Onions. Sautéed shrimp with onions, garlic, and lemon zest, sprinkled with Momofuku Spicy Seasoned Salt.Recommendations.
MOMOFUKU SOY SAUCE & TAMARI Soy Sauce & Tamari 2-Pack. ‹. ›. $20.00. Add To Cart. Meet Momofuku Soy Sauce and Momofuku Tamari. If you’re used to grocery store soy sauce and tamari, you’ve never had anything like this. Our restaurant-grade versions are made from organic ingredients and are MOMOFUKU SEASONED SALTS Cook on low heat until the garlic turns light golden.Set aside ½ cup of the pasta water. Transfer the cooked pasta into the sauté pan, and add the ½ cup of water. Add in Savory Seasoned Salt and cook the pasta on low while tossing it in the infused olive oil. Cook SAUTÉED SPICY SHRIMP AND ONIONS One hour ahead of time, marinade the cleaned shrimp in a resealable plastic bag with 2 tablespoons of extra virgin olive oil and 2 teaspoons of Momofuku Spicy Seasoned Salt. Use a peeler to zest the lemon into long strips. Set aside. Juice the lemon and strain. Put a sauté pan on medium heat and sauté shrimp in 1 tablespoon of oliveoil.
DAVE’S EXTREMELY EASY SPICY SHRIMP Toss shrimp, oil, and 2 tablespoons of spicy seasoned salt in a bowl and marinate for 10-15 minutes and up to 3 hours. Heat pan over medium heat until it’s hot. Add shrimp to pan. Flip when one side becomes pink (1–2 minutes), then add the sliced onion and garlic. Cook RECIPE – MOMOFUKU PEACHY KEEN Soy Braised Chicken with Sweet Potatoes and Steamed Rice. The meal is ready all in one pot and braises in the oven to make the chicken thighs extra tender. SUNDAY SAUCE AND MEATBALLS Preheat oven to 350°F. Combine all ingredients in a mixing bowl and mix by hand until all ingredients are incorporated. Do not overwork. Form meatballs into about the size of a golf ball. Place on a greased sheet pan and roast until slightly browned, about 10 minutes. Prepare sauce. Add oil to a deep saute pan or braiser on medium low heat and MAX’S CHICKPEA CURRY Add oil to a large pot over medium heat and add 2 tablespoons of olive oil and onions, shallots, garlic, and ginger. Cook until they are lightly browned. You want them to cook slowly. Add butter and melt. Add Momofuku Spicy Seasoned Salt, curry powder, remaining kosher salt, chicken powder, and bay leaf and cook until fragrant.KOJIN
TEMPORARY CLOSURE. Kōjin is currently closed. We apologize for any inconvenience. Please check back for updates on our reopening as theybecome available.
MOMOFUKU | RESTAURANTS, PRODUCTS, NATIONWIDE SHIPPINGNOODLE BAR Established by Chef & Founder David Chang, Momofuku includes restaurants, home cooking products, and foods for nationwide shipping. MOMOFUKU PEACHY KEEN His cookbook, Momofuku, is a New York Times bestseller. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them. David Chang is the chef and founder of Momofuku.TORONTO - MOMOFUKU
Located on the third floor of Momofuku Toronto, Kōjin is a modern Canadian restaurant that highlights the bounty of Ontario’s meat and produce, all cooked over a charcoal flame.PANTRY STARTER PACK
Sauté the garlic, shallots, lemon zest, and onion with another tablespoon of olive oil for about 2–3 minutes. Deglaze pan with white wine, and allow it to reduce by two thirds. Add in 3 teaspoons of Spicy Seasoned Salt and butter. Add the shrimp back into the pan. MOMOFUKU CHILI CRUNCH Chili Crunch. $12.00. Buy 2 or more for $10 each. Add To Cart. Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes. Developed by David Chang and the Momofuku Culinary Lab, Chili Crunchis
DAVID CHANG’S FAVORITE SNACK: TINGLY POPCORN 1 cup yellow popcorn kernels. ½ cup neutral oil, such as safflower oil. Momofuku Tingly Seasoned Salt (or another seasoned salt of your choice) Sugar (optional) Combine popcorn kernels and ¼ cup neutral oil in a large pop over high heat. Cover and wait for it to startpopping.
NOODLE BAR – TO
Noodle Bar – TO. 190 University Avenue First + Second Floors Toronto, ON M5H 0A3 | map 647.253.8000. TAKEOUT & DELIVERY Wednesday – Sunday | 5 – 9 pm DAVE’S EXTREMELY EASY SPICY SHRIMP Toss shrimp, oil, and 2 tablespoons of spicy seasoned salt in a bowl and marinate for 10-15 minutes and up to 3 hours. Heat pan over medium heat until it’s hot. Add shrimp to pan. Flip when one side becomes pink (1–2 minutes), then add the sliced onion and garlic. Cook MOMOFUKU - LAS VEGAS Las Vegas. The Cosmopolitan of Las Vegas Level 2, Boulevard Tower 3708 Las Vegas Boulevard South Las Vegas, NV 89109 | map 702.698.2663. Lunch Daily | 11 am – 3 pmKO | MOMOFUKU KO
Ko. 8 Extra Place (off 1st Street between 2nd Avenue and Bowery) New York, NY 10003 | map OUTDOOR DINING + INDOOR DINING Tuesday – Saturday | 4 – 8:30 pm MOMOFUKU | RESTAURANTS, PRODUCTS, NATIONWIDE SHIPPINGNOODLE BAR Established by Chef & Founder David Chang, Momofuku includes restaurants, home cooking products, and foods for nationwide shipping. MOMOFUKU PEACHY KEEN His cookbook, Momofuku, is a New York Times bestseller. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them. David Chang is the chef and founder of Momofuku.TORONTO - MOMOFUKU
Located on the third floor of Momofuku Toronto, Kōjin is a modern Canadian restaurant that highlights the bounty of Ontario’s meat and produce, all cooked over a charcoal flame.PANTRY STARTER PACK
Sauté the garlic, shallots, lemon zest, and onion with another tablespoon of olive oil for about 2–3 minutes. Deglaze pan with white wine, and allow it to reduce by two thirds. Add in 3 teaspoons of Spicy Seasoned Salt and butter. Add the shrimp back into the pan. MOMOFUKU CHILI CRUNCH Chili Crunch. $12.00. Buy 2 or more for $10 each. Add To Cart. Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes. Developed by David Chang and the Momofuku Culinary Lab, Chili Crunchis
DAVID CHANG’S FAVORITE SNACK: TINGLY POPCORN 1 cup yellow popcorn kernels. ½ cup neutral oil, such as safflower oil. Momofuku Tingly Seasoned Salt (or another seasoned salt of your choice) Sugar (optional) Combine popcorn kernels and ¼ cup neutral oil in a large pop over high heat. Cover and wait for it to startpopping.
NOODLE BAR – TO
Noodle Bar – TO. 190 University Avenue First + Second Floors Toronto, ON M5H 0A3 | map 647.253.8000. TAKEOUT & DELIVERY Wednesday – Sunday | 5 – 9 pm DAVE’S EXTREMELY EASY SPICY SHRIMP Toss shrimp, oil, and 2 tablespoons of spicy seasoned salt in a bowl and marinate for 10-15 minutes and up to 3 hours. Heat pan over medium heat until it’s hot. Add shrimp to pan. Flip when one side becomes pink (1–2 minutes), then add the sliced onion and garlic. Cook MOMOFUKU - LAS VEGAS Las Vegas. The Cosmopolitan of Las Vegas Level 2, Boulevard Tower 3708 Las Vegas Boulevard South Las Vegas, NV 89109 | map 702.698.2663. Lunch Daily | 11 am – 3 pmKO | MOMOFUKU KO
Ko. 8 Extra Place (off 1st Street between 2nd Avenue and Bowery) New York, NY 10003 | map OUTDOOR DINING + INDOOR DINING Tuesday – Saturday | 4 – 8:30 pmCONTACT - MOMOFUKU
Instagram. @momolongplay @momofukunoodlebar @momofukudc @momofukulasvegas @momofukutoronto @momofukuseiobo @majordomola @majordomolv @ko_ep @bangbar.xyz @peachmart.xyx @davidchang. MOMOFUKU PEACHY KEEN Sautéed Spicy Shrimp and Onions. Sautéed shrimp with onions, garlic, and lemon zest, sprinkled with Momofuku Spicy Seasoned Salt.Recommendations.
MOMOFUKU SOY SAUCE & TAMARI Soy Sauce & Tamari 2-Pack. ‹. ›. $20.00. Add To Cart. Meet Momofuku Soy Sauce and Momofuku Tamari. If you’re used to grocery store soy sauce and tamari, you’ve never had anything like this. Our restaurant-grade versions are made from organic ingredients and are MOMOFUKU SEASONED SALTS Cook on low heat until the garlic turns light golden.Set aside ½ cup of the pasta water. Transfer the cooked pasta into the sauté pan, and add the ½ cup of water. Add in Savory Seasoned Salt and cook the pasta on low while tossing it in the infused olive oil. Cook SAUTÉED SPICY SHRIMP AND ONIONS One hour ahead of time, marinade the cleaned shrimp in a resealable plastic bag with 2 tablespoons of extra virgin olive oil and 2 teaspoons of Momofuku Spicy Seasoned Salt. Use a peeler to zest the lemon into long strips. Set aside. Juice the lemon and strain. Put a sauté pan on medium heat and sauté shrimp in 1 tablespoon of oliveoil.
DAVE’S EXTREMELY EASY SPICY SHRIMP Toss shrimp, oil, and 2 tablespoons of spicy seasoned salt in a bowl and marinate for 10-15 minutes and up to 3 hours. Heat pan over medium heat until it’s hot. Add shrimp to pan. Flip when one side becomes pink (1–2 minutes), then add the sliced onion and garlic. Cook RECIPE – MOMOFUKU PEACHY KEEN Soy Braised Chicken with Sweet Potatoes and Steamed Rice. The meal is ready all in one pot and braises in the oven to make the chicken thighs extra tender. SUNDAY SAUCE AND MEATBALLS Preheat oven to 350°F. Combine all ingredients in a mixing bowl and mix by hand until all ingredients are incorporated. Do not overwork. Form meatballs into about the size of a golf ball. Place on a greased sheet pan and roast until slightly browned, about 10 minutes. Prepare sauce. Add oil to a deep saute pan or braiser on medium low heat and MAX’S CHICKPEA CURRY Add oil to a large pot over medium heat and add 2 tablespoons of olive oil and onions, shallots, garlic, and ginger. Cook until they are lightly browned. You want them to cook slowly. Add butter and melt. Add Momofuku Spicy Seasoned Salt, curry powder, remaining kosher salt, chicken powder, and bay leaf and cook until fragrant.KOJIN
TEMPORARY CLOSURE. Kōjin is currently closed. We apologize for any inconvenience. Please check back for updates on our reopening as theybecome available.
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BAR WAYŌ
Our new bar is now open at Pier 17 in South Street Seaport.UPCOMING PROJECTS
Coming soon from Momofuku.STAY IN TOUCH
Sign up for our newsletter to get updates on these and other upcomingprojects.
PRIVATE DINING & CATERING Learn more about options in NYC, Sydney, Toronto, D.C., LA, and LasVegas
COME WORK WITH US!
Apply now for positions in LA, NY, DC, Las Vegas, Sydney, and Toronto.FUKU
Fuku is a fried chicken spot from Momofuku that serves fried chicken, sides, slushies, and more.SSÄM SAUCE
Ssäm Sauce is available nationwide.MILK BAR
Milk Bar is a bakery from chef & owner Christina Tosi. They make cookies, cakes, pies and more.Details
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