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MOMOTARO CHICAGO
Momotaro continues the philosophy of chef driven concepts focusing on tightly executed cuisine and highly personal service. Designed by world-renowned restaurant and experience designers, AvroKO, the main floor features distinct stations for Sushi and a dedicated Robata. "No. 3 Restaurant by Phil Vettel, Top 50 Restaurants in Chicago". EVENTS | MOMOTARO CHICAGO The Boardroom. 30 seated dinner. 50 reception-style event. Our elegant private dining room is inspired by the motif of a finely appointed company 'boardroom'. The space is characterized by the details of a mid-century modern office: white marble, brass, warm teak wood tones, and formal panel details. Amenities include private coat check SHISHITO SHIITAKE GYUTAN* BERKSHIRE PORK LOIN* NEGIMA 2021 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed tohelp any of our
IZAKAYA@ MOMOTARO 桃太郎居酒屋 SAKE BY THE BOTTLE FRAGRANT (blossoms, spices, fruits) OTTER FESTIVAL 50 (dassai goju) junmai daiginjo 300mL / 720mL $46/$102 DEMON SLAYER (wakatake onikoroshi) junmai daiginjo 300mL / 720mL $52/$121 WATER LILY (mizbasho) ginjo 180mL / 720mL $19/$69 TEARS OF DAWN (konteki) daiginjo 300mL / 720mL $48/$99 EIGHT PEAKS SHIBORITATE (hakkaisan)seasonal ginjo nama
IZA CLASSICS
TONKATSU BERKSHIRE PORK RIBS.. $18 8oz baby back ribs, curry spice, white kimchi, ponzu, Asian chimichurri JUMBO SHRIMP.. $20 2 giant tiger prawns, ginger tartar sauce, white kimchi, カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime KAMAKIRI $16 tanquerey gin, shochu, edamame, lemon, soda BEVERAGE MENU 1.10.18 .0/, 4 +063/&: lfufm pof wpelb dibsfbv bmpf mjrvfvs nbudib hsffo ufb mjnf 50%"* 26"% lopc dsffl szf ptdbs wfsnpvui njmmb dibnpnjmf mjrvfvs AS SENDAI BEEF TARTARE. WORLD'S HIGHEST-RATED FAT MARBLING AS SENDAI BEEF TARTARE. world's highest-rated fat marbling, truffle, egg BONITO TATAKI charcoal-seared bonito, cucumber wakame sunomono,ponzu
カクテル COCKTAILS 酒 SAKE JUNMAI: ITAMI ONIGOROSHI served hot $13 konishi, itami 500mL kettle $52 JUNMAI GINJO: BLACK DRAGON $14 kokuryu, chubu BRIDE OF THE FOX $15 kanbara, niigata JUNMAI DAIGINJO: OTTER FESTIVAL 45 $14 dassaigoju, yamaguchi
カクテル COCKTAILS BOTTLE LIST ボトル一覧 FRAGRANT (blossom, spice, fruit): PEACH BOY'S TREASURE $50/$105 junmai daiginjo 300mL / 720mL OTTER FESTIVAL 50 (dassai goju) $46/$102 junmai daiginjo 300mL / 720mLMOMOTARO CHICAGO
Momotaro continues the philosophy of chef driven concepts focusing on tightly executed cuisine and highly personal service. Designed by world-renowned restaurant and experience designers, AvroKO, the main floor features distinct stations for Sushi and a dedicated Robata. "No. 3 Restaurant by Phil Vettel, Top 50 Restaurants in Chicago". EVENTS | MOMOTARO CHICAGO The Boardroom. 30 seated dinner. 50 reception-style event. Our elegant private dining room is inspired by the motif of a finely appointed company 'boardroom'. The space is characterized by the details of a mid-century modern office: white marble, brass, warm teak wood tones, and formal panel details. Amenities include private coat check SHISHITO SHIITAKE GYUTAN* BERKSHIRE PORK LOIN* NEGIMA 2021 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed tohelp any of our
IZAKAYA@ MOMOTARO 桃太郎居酒屋 SAKE BY THE BOTTLE FRAGRANT (blossoms, spices, fruits) OTTER FESTIVAL 50 (dassai goju) junmai daiginjo 300mL / 720mL $46/$102 DEMON SLAYER (wakatake onikoroshi) junmai daiginjo 300mL / 720mL $52/$121 WATER LILY (mizbasho) ginjo 180mL / 720mL $19/$69 TEARS OF DAWN (konteki) daiginjo 300mL / 720mL $48/$99 EIGHT PEAKS SHIBORITATE (hakkaisan)seasonal ginjo nama
IZA CLASSICS
TONKATSU BERKSHIRE PORK RIBS.. $18 8oz baby back ribs, curry spice, white kimchi, ponzu, Asian chimichurri JUMBO SHRIMP.. $20 2 giant tiger prawns, ginger tartar sauce, white kimchi, カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime KAMAKIRI $16 tanquerey gin, shochu, edamame, lemon, soda BEVERAGE MENU 1.10.18 .0/, 4 +063/&: lfufm pof wpelb dibsfbv bmpf mjrvfvs nbudib hsffo ufb mjnf 50%"* 26"% lopc dsffl szf ptdbs wfsnpvui njmmb dibnpnjmf mjrvfvs AS SENDAI BEEF TARTARE. WORLD'S HIGHEST-RATED FAT MARBLING AS SENDAI BEEF TARTARE. world's highest-rated fat marbling, truffle, egg BONITO TATAKI charcoal-seared bonito, cucumber wakame sunomono,ponzu
カクテル COCKTAILS 酒 SAKE JUNMAI: ITAMI ONIGOROSHI served hot $13 konishi, itami 500mL kettle $52 JUNMAI GINJO: BLACK DRAGON $14 kokuryu, chubu BRIDE OF THE FOX $15 kanbara, niigata JUNMAI DAIGINJO: OTTER FESTIVAL 45 $14 dassaigoju, yamaguchi
カクテル COCKTAILS BOTTLE LIST ボトル一覧 FRAGRANT (blossom, spice, fruit): PEACH BOY'S TREASURE $50/$105 junmai daiginjo 300mL / 720mL OTTER FESTIVAL 50 (dassai goju) $46/$102 junmai daiginjo 300mL / 720mLMOMO TO-GO MENU
November 16, 2020 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed to help any of our team members who are in need during thisdifficult time.
IZAKAYA@ MOMOTARO 桃太郎居酒屋 焼酎 ! japanese whisky hakushu 12 $22 hibiki harmony $21 ichiro ‘malt & grain’ $32 chichibu ‘on the way’ $65 chichibu ‘peated’ $80 chichibu ‘the floor’ $60 mars iwai $15 mars iwai tradition $20 mars 606 $100 mars komagatake rindo $50 mars maltage ‘3 plus 25’ $120 nikka coffey grain $18 nikka coffeymalt $24
カクテル COCKTAILS カクテル COCKTAILS BAMBOO $13 lustau fino sherry, sweet potato shochu, dolin dry vermouth, shiso MONK’S JOURNEY CONTINUED $14 chicago distilling ceres vodka, aloe liqueur, matcha, lime, mint 炉端焼き ROBATA YAKI COLD November 16, 2020 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed to help any of our team members who are in need during thisdifficult time.
カクテル COCKTAILS 酒 SAKE JUNMAI: ITAMI ONIGOROSHI served hot $13 konishi, itami 500mL kettle $52 JUNMAI GINJO: BLACK DRAGON $14 kokuryu, chubu BRIDE OF THE FOX $15 kanbara, niigata JUNMAI DAIGINJO: OTTER FESTIVAL 45 $14 dassaigoju, yamaguchi
カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY CONTINUED $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime ONIMASA $16 tanquerey gin, genepy de alps, wild osmanthus tea, orange bitters,JANUARY 26, 2018
串焼き KUSHI YAKI ANGEL PRAWN..$10 grilled soft shell prawns with aka kosho HATSU..$8 Jidori chicken hearts with smoked pepper kosho SHISHITO..$8 Japanese A5 SENDAI STRIPLOIN IMPERIAL NEW YORK STRIP ALASKAN … 串焼き KUSHI YAKI ANGEL PRAWN..$10 grilled soft shell prawns, aka kosho NEGIMA..$10 organic chicken thigh, tokyo scallion HATSU..$8 jidori chicken hearts, black pepper kosho 8.12.17 DINNER MENU (WITH ST. JUDES) 串焼き KUSHI YAKI ANGEL PRAWN..$10 grilled soft shell prawns, aka kosho NEGIMA..$10 organic chicken thigh, Tokyo scallion HATSU..$8 jidori chicken hearts, black pepper koshoOCTOBER 21, 2017
串焼き KUSHI YAKI ANGEL PRAWN..$10 grilled soft shell prawns, aka kosho NEGIMA..$10 organic chicken thigh, Tokyo scallion HATSU..$8 jidori chicken hearts, black pepper koshoMOMOTARO CHICAGO
Momotaro continues the philosophy of chef driven concepts focusing on tightly executed cuisine and highly personal service. Designed by world-renowned restaurant and experience designers, AvroKO, the main floor features distinct stations for Sushi and a dedicated Robata. "No. 3 Restaurant by Phil Vettel, Top 50 Restaurants in Chicago". EVENTS | MOMOTARO CHICAGO The Boardroom. 30 seated dinner. 50 reception-style event. Our elegant private dining room is inspired by the motif of a finely appointed company 'boardroom'. The space is characterized by the details of a mid-century modern office: white marble, brass, warm teak wood tones, and formal panel details. Amenities include private coat check SHISHITO SHIITAKE GYUTAN* BERKSHIRE PORK LOIN* NEGIMA 2021 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed tohelp any of our
IZAKAYA@ MOMOTARO 桃太郎居酒屋 SAKE BY THE BOTTLE FRAGRANT (blossoms, spices, fruits) OTTER FESTIVAL 50 (dassai goju) junmai daiginjo 300mL / 720mL $46/$102 DEMON SLAYER (wakatake onikoroshi) junmai daiginjo 300mL / 720mL $52/$121 WATER LILY (mizbasho) ginjo 180mL / 720mL $19/$69 TEARS OF DAWN (konteki) daiginjo 300mL / 720mL $48/$99 EIGHT PEAKS SHIBORITATE (hakkaisan)seasonal ginjo nama
IZA CLASSICS
TONKATSU BERKSHIRE PORK RIBS.. $18 8oz baby back ribs, curry spice, white kimchi, ponzu, Asian chimichurri JUMBO SHRIMP.. $20 2 giant tiger prawns, ginger tartar sauce, white kimchi, カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime KAMAKIRI $16 tanquerey gin, shochu, edamame, lemon, soda BEVERAGE MENU 1.10.18 .0/, 4 +063/&: lfufm pof wpelb dibsfbv bmpf mjrvfvs nbudib hsffo ufb mjnf 50%"* 26"% lopc dsffl szf ptdbs wfsnpvui njmmb dibnpnjmf mjrvfvs AS SENDAI BEEF TARTARE. WORLD'S HIGHEST-RATED FAT MARBLING AS SENDAI BEEF TARTARE. world's highest-rated fat marbling, truffle, egg BONITO TATAKI charcoal-seared bonito, cucumber wakame sunomono,ponzu
カクテル COCKTAILS 酒 SAKE JUNMAI: ITAMI ONIGOROSHI served hot $13 konishi, itami 500mL kettle $52 JUNMAI GINJO: BLACK DRAGON $14 kokuryu, chubu BRIDE OF THE FOX $15 kanbara, niigata JUNMAI DAIGINJO: OTTER FESTIVAL 45 $14 dassaigoju, yamaguchi
カクテル COCKTAILS BOTTLE LIST ボトル一覧 FRAGRANT (blossom, spice, fruit): PEACH BOY'S TREASURE $50/$105 junmai daiginjo 300mL / 720mL OTTER FESTIVAL 50 (dassai goju) $46/$102 junmai daiginjo 300mL / 720mLMOMOTARO CHICAGO
Momotaro continues the philosophy of chef driven concepts focusing on tightly executed cuisine and highly personal service. Designed by world-renowned restaurant and experience designers, AvroKO, the main floor features distinct stations for Sushi and a dedicated Robata. "No. 3 Restaurant by Phil Vettel, Top 50 Restaurants in Chicago". EVENTS | MOMOTARO CHICAGO The Boardroom. 30 seated dinner. 50 reception-style event. Our elegant private dining room is inspired by the motif of a finely appointed company 'boardroom'. The space is characterized by the details of a mid-century modern office: white marble, brass, warm teak wood tones, and formal panel details. Amenities include private coat check SHISHITO SHIITAKE GYUTAN* BERKSHIRE PORK LOIN* NEGIMA 2021 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed tohelp any of our
IZAKAYA@ MOMOTARO 桃太郎居酒屋 SAKE BY THE BOTTLE FRAGRANT (blossoms, spices, fruits) OTTER FESTIVAL 50 (dassai goju) junmai daiginjo 300mL / 720mL $46/$102 DEMON SLAYER (wakatake onikoroshi) junmai daiginjo 300mL / 720mL $52/$121 WATER LILY (mizbasho) ginjo 180mL / 720mL $19/$69 TEARS OF DAWN (konteki) daiginjo 300mL / 720mL $48/$99 EIGHT PEAKS SHIBORITATE (hakkaisan)seasonal ginjo nama
IZA CLASSICS
TONKATSU BERKSHIRE PORK RIBS.. $18 8oz baby back ribs, curry spice, white kimchi, ponzu, Asian chimichurri JUMBO SHRIMP.. $20 2 giant tiger prawns, ginger tartar sauce, white kimchi, カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime KAMAKIRI $16 tanquerey gin, shochu, edamame, lemon, soda BEVERAGE MENU 1.10.18 .0/, 4 +063/&: lfufm pof wpelb dibsfbv bmpf mjrvfvs nbudib hsffo ufb mjnf 50%"* 26"% lopc dsffl szf ptdbs wfsnpvui njmmb dibnpnjmf mjrvfvs AS SENDAI BEEF TARTARE. WORLD'S HIGHEST-RATED FAT MARBLING AS SENDAI BEEF TARTARE. world's highest-rated fat marbling, truffle, egg BONITO TATAKI charcoal-seared bonito, cucumber wakame sunomono,ponzu
カクテル COCKTAILS 酒 SAKE JUNMAI: ITAMI ONIGOROSHI served hot $13 konishi, itami 500mL kettle $52 JUNMAI GINJO: BLACK DRAGON $14 kokuryu, chubu BRIDE OF THE FOX $15 kanbara, niigata JUNMAI DAIGINJO: OTTER FESTIVAL 45 $14 dassaigoju, yamaguchi
カクテル COCKTAILS BOTTLE LIST ボトル一覧 FRAGRANT (blossom, spice, fruit): PEACH BOY'S TREASURE $50/$105 junmai daiginjo 300mL / 720mL OTTER FESTIVAL 50 (dassai goju) $46/$102 junmai daiginjo 300mL / 720mLMOMO TO-GO MENU
November 16, 2020 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed to help any of our team members who are in need during thisdifficult time.
IZAKAYA@ MOMOTARO 桃太郎居酒屋 焼酎 ! japanese whisky hakushu 12 $22 hibiki harmony $21 ichiro ‘malt & grain’ $32 chichibu ‘on the way’ $65 chichibu ‘peated’ $80 chichibu ‘the floor’ $60 mars iwai $15 mars iwai tradition $20 mars 606 $100 mars komagatake rindo $50 mars maltage ‘3 plus 25’ $120 nikka coffey grain $18 nikka coffeymalt $24
カクテル COCKTAILS カクテル COCKTAILS BAMBOO $13 lustau fino sherry, sweet potato shochu, dolin dry vermouth, shiso MONK’S JOURNEY CONTINUED $14 chicago distilling ceres vodka, aloe liqueur, matcha, lime, mint 炉端焼き ROBATA YAKI COLD November 16, 2020 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed to help any of our team members who are in need during thisdifficult time.
カクテル COCKTAILS 酒 SAKE JUNMAI: ITAMI ONIGOROSHI served hot $13 konishi, itami 500mL kettle $52 JUNMAI GINJO: BLACK DRAGON $14 kokuryu, chubu BRIDE OF THE FOX $15 kanbara, niigata JUNMAI DAIGINJO: OTTER FESTIVAL 45 $14 dassaigoju, yamaguchi
カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY CONTINUED $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime ONIMASA $16 tanquerey gin, genepy de alps, wild osmanthus tea, orange bitters,JANUARY 26, 2018
串焼き KUSHI YAKI ANGEL PRAWN..$10 grilled soft shell prawns with aka kosho HATSU..$8 Jidori chicken hearts with smoked pepper kosho SHISHITO..$8 Japanese A5 SENDAI STRIPLOIN IMPERIAL NEW YORK STRIP ALASKAN … 串焼き KUSHI YAKI ANGEL PRAWN..$10 grilled soft shell prawns, aka kosho NEGIMA..$10 organic chicken thigh, tokyo scallion HATSU..$8 jidori chicken hearts, black pepper kosho 8.12.17 DINNER MENU (WITH ST. JUDES) 串焼き KUSHI YAKI ANGEL PRAWN..$10 grilled soft shell prawns, aka kosho NEGIMA..$10 organic chicken thigh, Tokyo scallion HATSU..$8 jidori chicken hearts, black pepper koshoOCTOBER 21, 2017
串焼き KUSHI YAKI ANGEL PRAWN..$10 grilled soft shell prawns, aka kosho NEGIMA..$10 organic chicken thigh, Tokyo scallion HATSU..$8 jidori chicken hearts, black pepper koshoMOMOTARO CHICAGO
Momotaro continues the philosophy of chef driven concepts focusing on tightly executed cuisine and highly personal service. Designed by world-renowned restaurant and experience designers, AvroKO, the main floor features distinct stations for Sushi and a dedicated Robata. "No. 3 Restaurant by Phil Vettel, Top 50 Restaurants in Chicago". EVENTS | MOMOTARO CHICAGO The Boardroom. 30 seated dinner. 50 reception-style event. Our elegant private dining room is inspired by the motif of a finely appointed company 'boardroom'. The space is characterized by the details of a mid-century modern office: white marble, brass, warm teak wood tones, and formal panel details. Amenities include private coat checkMOMO TO-GO MENU
November 16, 2020 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed to help any of our team members who are in need during thisdifficult time.
ACCESSIBILITY
SHISHITO SHIITAKE GYUTAN* BERKSHIRE PORK LOIN* NEGIMA 2021 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed tohelp any of our
IZA CLASSICS
TONKATSU BERKSHIRE PORK RIBS.. $18 8oz baby back ribs, curry spice, white kimchi, ponzu, Asian chimichurri JUMBO SHRIMP.. $20 2 giant tiger prawns, ginger tartar sauce, white kimchi, IZAKAYA@ MOMOTARO 桃太郎居酒屋 SAKE BY THE BOTTLE FRAGRANT (blossoms, spices, fruits) OTTER FESTIVAL 50 (dassai goju) junmai daiginjo 300mL / 720mL $46/$102 DEMON SLAYER (wakatake onikoroshi) junmai daiginjo 300mL / 720mL $52/$121 WATER LILY (mizbasho) ginjo 180mL / 720mL $19/$69 TEARS OF DAWN (konteki) daiginjo 300mL / 720mL $48/$99 EIGHT PEAKS SHIBORITATE (hakkaisan)seasonal ginjo nama
カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime KAMAKIRI $16 tanquerey gin, shochu, edamame, lemon, soda カクテル COCKTAILS 酒 SAKE JUNMAI: ITAMI ONIGOROSHI served hot $13 konishi, itami 500mL kettle $52 JUNMAI GINJO: BLACK DRAGON $14 kokuryu, chubu BRIDE OF THE FOX $15 kanbara, niigata JUNMAI DAIGINJO: OTTER FESTIVAL 45 $14 dassaigoju, yamaguchi
カクテル COCKTAILS カクテル COCKTAILS BAMBOO $13 lustau fino sherry, sweet potato shochu, dolin dry vermouth, shiso MONK’S JOURNEY CONTINUED $14 chicago distilling ceres vodka, aloe liqueur, matcha, lime, mintMOMOTARO CHICAGO
Momotaro continues the philosophy of chef driven concepts focusing on tightly executed cuisine and highly personal service. Designed by world-renowned restaurant and experience designers, AvroKO, the main floor features distinct stations for Sushi and a dedicated Robata. "No. 3 Restaurant by Phil Vettel, Top 50 Restaurants in Chicago". EVENTS | MOMOTARO CHICAGO The Boardroom. 30 seated dinner. 50 reception-style event. Our elegant private dining room is inspired by the motif of a finely appointed company 'boardroom'. The space is characterized by the details of a mid-century modern office: white marble, brass, warm teak wood tones, and formal panel details. Amenities include private coat checkMOMO TO-GO MENU
November 16, 2020 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed to help any of our team members who are in need during thisdifficult time.
ACCESSIBILITY
SHISHITO SHIITAKE GYUTAN* BERKSHIRE PORK LOIN* NEGIMA 2021 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed tohelp any of our
IZA CLASSICS
TONKATSU BERKSHIRE PORK RIBS.. $18 8oz baby back ribs, curry spice, white kimchi, ponzu, Asian chimichurri JUMBO SHRIMP.. $20 2 giant tiger prawns, ginger tartar sauce, white kimchi, IZAKAYA@ MOMOTARO 桃太郎居酒屋 SAKE BY THE BOTTLE FRAGRANT (blossoms, spices, fruits) OTTER FESTIVAL 50 (dassai goju) junmai daiginjo 300mL / 720mL $46/$102 DEMON SLAYER (wakatake onikoroshi) junmai daiginjo 300mL / 720mL $52/$121 WATER LILY (mizbasho) ginjo 180mL / 720mL $19/$69 TEARS OF DAWN (konteki) daiginjo 300mL / 720mL $48/$99 EIGHT PEAKS SHIBORITATE (hakkaisan)seasonal ginjo nama
カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime KAMAKIRI $16 tanquerey gin, shochu, edamame, lemon, soda カクテル COCKTAILS 酒 SAKE JUNMAI: ITAMI ONIGOROSHI served hot $13 konishi, itami 500mL kettle $52 JUNMAI GINJO: BLACK DRAGON $14 kokuryu, chubu BRIDE OF THE FOX $15 kanbara, niigata JUNMAI DAIGINJO: OTTER FESTIVAL 45 $14 dassaigoju, yamaguchi
カクテル COCKTAILS カクテル COCKTAILS BAMBOO $13 lustau fino sherry, sweet potato shochu, dolin dry vermouth, shiso MONK’S JOURNEY CONTINUED $14 chicago distilling ceres vodka, aloe liqueur, matcha, lime, mintMOMO TO-GO MENU
November 16, 2020 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed to help any of our team members who are in need during thisdifficult time.
SHISHITO SHIITAKE GYUTAN* BERKSHIRE PORK LOIN* NEGIMA February 2021 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed to help any of our team members who are in need during BEVERAGE MENU 1.10.18 .0/, 4 +063/&: lfufm pof wpelb dibsfbv bmpf mjrvfvs nbudib hsffo ufb mjnf 50%"* 26"% lopc dsffl szf ptdbs wfsnpvui njmmb dibnpnjmf mjrvfvsKAMA IZAKAYA
SMALL BITES EDAMAME..$8 fresh soybean, Japanese sea salt (v) YASAI..$10 cherry tomato, Japanese cucumber, hierloom carrot, moromimiso (v) TOFU*..$12
ROBATA YAKI IZA CLASSICS COLD NIGIRIZUSHI* {chef’s selected sushi} AJI YAKUSUGI..$12 sugi smoked aji, wa yakumi (2pcs) ABURI BENI TORO..$6 salmon belly, karashi miso,battera konbu
SHISHITO SHIITAKE GYUTAN* TONTORO (BERKSHIRE PORK … March 10, 2020 **For the month of March, we are donating $1 for every Momomaki sold to the National MS Society of Greater Illinois, working to improve the quality of life for people affected カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY CONTINUED $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime ONIMASA $16 tanquerey gin, genepy de alps, wild osmanthus tea, orange bitters, ROBATA YAKI IZA CLASSICS COLD NIGIRIZUSHI* {chef’s selected sushi} AJI YAKUSUGI..$12 sugi smoked aji, wa yakumi toro tartare, kizami wasabi(2pcs) ABURI BENI TORO..$6EDOMAE
カクテル COCKTAILS カクテル COCKTAILS BAMBOO $13 lustau fino sherry, sweet potato shochu, dolin dry vermouth, shiso MONK’S JOURNEY CONTINUED $14 chicago distilling ceres vodka, aloe liqueur, matcha, lime, mint A5 SENDAI STRIPLOIN IMPERIAL NEW YORK STRIP ALASKAN … 串焼き KUSHI YAKI ANGEL PRAWN..$10 grilled soft shell prawns, aka kosho NEGIMA..$10 organic chicken thigh, tokyo scallion HATSU..$8 jidori chicken hearts, black pepper koshoMOMOTARO CHICAGO
Momotaro's Lower Level Japanese Bar. The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared plates menu echoes the Yokocho street scene of Tokyo. EVENTS | MOMOTARO CHICAGO Izakaya Lounge. 40—150 reception-style event; The Izakaya, Momotaro's subterranean lounge, was designed to mimic the nightlife among the streets of Japan with features such as hanging menu plaques, vintage Japanese posters, low lighting, comfy seating and other kitschy design elements.ACCESSIBILITY
IZA CLASSICS
TONKATSU BERKSHIRE PORK RIBS.. $18 8oz baby back ribs, curry spice, white kimchi, ponzu, Asian chimichurri JUMBO SHRIMP.. $20 2 giant tiger prawns, ginger tartar sauce, white kimchi, SHISHITO SHIITAKE GYUTAN* BERKSHIRE PORK LOIN* NEGIMA 2021 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed tohelp any of our
カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime KAMAKIRI $16 tanquerey gin, shochu, edamame, lemon, soda ROBATA YAKI IZA CLASSICS COLD NIGIRIZUSHI* {chef’s selected sushi} AJI YAKUSUGI..$12 sugi smoked aji, wa yakumi (2pcs) ABURI BENI TORO..$6 salmon belly, karashi miso,battera konbu
SHISHITO SHIITAKE GYUTAN* TONTORO (BERKSHIRE PORK … February 4, 2020 **For February, we are donating $1 for every Momomaki sold to Chicago Children's Choir (CCC), a non-profit organization that inspires and unites 5,200 youth from diverse カクテル COCKTAILS 酒 SAKE JUNMAI: ITAMI ONIGOROSHI served hot $13 konishi, itami 500mL kettle $52 JUNMAI GINJO: BLACK DRAGON $14 kokuryu, chubu BRIDE OF THE FOX $15 kanbara, niigata JUNMAI DAIGINJO: OTTER FESTIVAL 45 $14 dassaigoju, yamaguchi
カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY CONTINUED $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime ONIMASA $16 tanquerey gin, genepy de alps, wild osmanthus tea, orange bitters,MOMOTARO CHICAGO
Momotaro's Lower Level Japanese Bar. The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared plates menu echoes the Yokocho street scene of Tokyo. EVENTS | MOMOTARO CHICAGO Izakaya Lounge. 40—150 reception-style event; The Izakaya, Momotaro's subterranean lounge, was designed to mimic the nightlife among the streets of Japan with features such as hanging menu plaques, vintage Japanese posters, low lighting, comfy seating and other kitschy design elements.ACCESSIBILITY
IZA CLASSICS
TONKATSU BERKSHIRE PORK RIBS.. $18 8oz baby back ribs, curry spice, white kimchi, ponzu, Asian chimichurri JUMBO SHRIMP.. $20 2 giant tiger prawns, ginger tartar sauce, white kimchi, SHISHITO SHIITAKE GYUTAN* BERKSHIRE PORK LOIN* NEGIMA 2021 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed tohelp any of our
カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime KAMAKIRI $16 tanquerey gin, shochu, edamame, lemon, soda ROBATA YAKI IZA CLASSICS COLD NIGIRIZUSHI* {chef’s selected sushi} AJI YAKUSUGI..$12 sugi smoked aji, wa yakumi (2pcs) ABURI BENI TORO..$6 salmon belly, karashi miso,battera konbu
SHISHITO SHIITAKE GYUTAN* TONTORO (BERKSHIRE PORK … February 4, 2020 **For February, we are donating $1 for every Momomaki sold to Chicago Children's Choir (CCC), a non-profit organization that inspires and unites 5,200 youth from diverse カクテル COCKTAILS 酒 SAKE JUNMAI: ITAMI ONIGOROSHI served hot $13 konishi, itami 500mL kettle $52 JUNMAI GINJO: BLACK DRAGON $14 kokuryu, chubu BRIDE OF THE FOX $15 kanbara, niigata JUNMAI DAIGINJO: OTTER FESTIVAL 45 $14 dassaigoju, yamaguchi
カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY CONTINUED $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime ONIMASA $16 tanquerey gin, genepy de alps, wild osmanthus tea, orange bitters,MOMO TO-GO MENU
November 16, 2020 ** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund. This fund is designed to help any of our team members who are in need during thisdifficult time.
IZAKAYA@ MOMOTARO 桃太郎居酒屋 焼酎 ! japanese whisky hakushu 12 $22 hibiki harmony $21 ichiro ‘malt & grain’ $32 chichibu ‘on the way’ $65 chichibu ‘peated’ $80 chichibu ‘the floor’ $60 mars iwai $15 mars iwai tradition $20 mars 606 $100 mars komagatake rindo $50 mars maltage ‘3 plus 25’ $120 nikka coffey grain $18 nikka coffeymalt $24
ROBATA YAKI IZA CLASSICS COLD NIGIRIZUSHI* {chef’s selected sushi} AJI YAKUSUGI..$12 sugi smoked aji, wa yakumi (2pcs) ABURI BENI TORO..$6 salmon belly, karashi miso,battera konbu
BEVERAGE MENU 1.10.18 .0/, 4 +063/&: lfufm pof wpelb dibsfbv bmpf mjrvfvs nbudib hsffo ufb mjnf 50%"* 26"% lopc dsffl szf ptdbs wfsnpvui njmmb dibnpnjmf mjrvfvsSPIRIT-FREE
CORAVIN コービン WHITE: (3oz/6oz/bottle) DARIOUSH 2018 $18/$36/$145 (viognier, napa valley) nowhere is the connection between wine and culture more evident than in the history of Persia. the history of wine accompanies the veryKAMA IZAKAYA
SMALL BITES EDAMAME..$8 fresh soybean, Japanese sea salt (v) YASAI..$10 cherry tomato, Japanese cucumber, hierloom carrot, moromimiso (v) TOFU*..$12
カクテル COCKTAILS SAKE (continued) 酒 PURE (clean, focused, delicate bouquet): PEARLS OF SIMPLICITY (konteki) $49/$103 junmai daiginjo 300mL / 720mL HEAVEN & EARTH (ten to chi) $55/$105 junmai daiginjo 300mL / 720mL カクテル COCKTAILS カクテル COCKTAILS MONK’S JOURNEY CONTINUED $15 chicago distilling ceres vodka, aloe liqueur, matcha, lime ONIMASA $16 tanquerey gin, genepy de alps, wild osmanthus tea, orange bitters, ROBATA YAKI IZA CLASSICS COLD NIGIRIZUSHI* {chef’s selected sushi} AJI YAKUSUGI..$12 sugi smoked aji, wa yakumi toro tartare, kizami wasabi(2pcs) ABURI BENI TORO..$6EDOMAE
MONK’S JOURNEY SHOCHU NEGRONI #1 MURAKAMI DAIQUIRI WINE SPARKLING WINE & CHAMPAGNE: (half/full glass) DOM DU MOULIN 'méthode ancestrale' mauzac, brut nv $7/$13 (gaillac, france) FITZ-RITTER RIESLING sekt extra-trocken, nv $8/$15 (pfalz, germany) RUINART BLANC DE BLANCS $13/$25 (champagne, france)Connect
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MOMOTARO CHICAGO
Contemporary Japanese Cuisine*
Three-Star Review from Phil Vettel, 2019*
Michelin’s Best Japanese Restaurants in Chicago, 2018*
Top Japanese Restaurants in America*
14 Essential Sushi Restaurants, 2018 820 W Lake St | 312.733.4818* Tour
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THE FIRST MODERN
JAPANESE RESTAURANT
BROUGHT TO YOU BY BRG Much like the Japanese delicacy it is named for, Momotaro takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef driven concepts focusing on tightly executed cuisine and highly personal service. Designed by world-renowned restaurant and experience designers, AvroKO, the main floor features distinct stations for Sushi and a dedicated Robata. "No. 3 Restaurant by Phil Vettel, Top 50 Restaurants in Chicago" "Best New Restaurants in America 2015" - Esquire Magazine E X P E R I E N C E T H E U N E X P E C T E D TRADITIONAL TECHNIQUE CONTEMPORARY ELEGANCE Respecting the cultural heritage of Japan while recognizing the amazingly modern methods with which they have evolved the dining experience at every level has guided the development of this project and we could not be more proud to welcome you. Mixing traditional with blazingly contemporary, the food, beverage and experience of Momotaro is carefully designed to surprise and elevateany night out.
Japan. A culture equal parts traditional and contemporary. Momotaro’s mission is to deliver the amazingly rich heritage to diners and drinkers in the Fulton Market District on a level not yet experienced in the United States. C O N T E M P O R A R Y E L E G A N C E F I N E J A P A N E S E C U I S I N EThe Izakaya
MOMOTARO'S LOWER
LEVEL JAPANESE BAR
The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared plates menu echoes the Yokocho street scene of Tokyo. Narrow lounge-inspired 'alleys' around a central bar bedecked with hand-painted Japanese menus, moody neon lights, and vintage Tokyo street signs set the scene for the Izakaya's direct nod to Tokyo's most famous post-war black markets. Dark, energetic, and ripe with expectation, the Izakaya additionally offers a 30-seat bar featuring crafted cocktails, sakes, and a quality selection of Japanesewhiskeys.
View the Izakaya MenuWatch our video
T H E I Z A K A Y A A T M O M O T A R OIZAKAYA HOURS
Monday – Tuesday – 5pm - 10:30pmFood Served 6pm
------------------------- Wednesday – Thursday – 5pm – 1am Food Served 6pm – Midnight ------------------------- Friday – Saturday – 4:30pm – 1am Food Served 6pm – Midnight ------------------------- Sunday 4:30pm – 1am Food Served 6pm – MidnightReserve a Table at
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CHEF GENE KATO
EXECUTIVE CHEF
Gene Kato is the Executive Chef of Momotaro, Boka Restaurant Group’s modern, seasonal Japanese restaurant, located in the heart of Chicago’s Fulton Market neighborhood. An innovator of Japanese cuisine, Kato has been nominated for a James Beard Award and is the recipient Jean Banchet Award of Culinary Excellence. Coupled with his experience of growing up in a Japanese household in Charlotte, NC, in which he learned to cook the foods so integral to his heritage and culture, Kato is devoted to elevating Japanese cuisine yet remains respectfully authentic to tradition. Prior to his time at Momotaro, Kato owned and operated Sumi Robata, a beloved restaurant that brought Chicago the traditional takumi experience of grilling on a robata using sumi, a distinct Japanese white charcoal. He also had a tenure at the highly regarded restaurant, Ohba, as well as nine years working as executive chef and partner of Japonais, launching the modern Japanese restaurant in Chicago, New York, and Las Vegas.T H E T E A M
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Momotaro
312.733.4818
820 W Lake St · Chicago, IL 60607HOURS
Sunday – 4:30pm – 10:30pm Monday–Thursday – 5pm – 10:30pm Friday – 4:30pm – 11pm Saturday – 4:30pm – Midnight Press Inquiries + General Inquiries -------------------------PRIVATE EVENTS
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Three-Star Review from Phil Vettel, 2019*
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