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MOZZARELLA COMPANY
Queso Menonina. $8.59. Gift Certificates. $50.00–$150.00. Biervesa. $10.99. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny downtown factory in Dallas has made award-winning cheeses the old- fashioned way - by hand. CLASSES | MOZARRELLA COMPANY Afterwards, enjoy a Wine and Cheese Tasting cocktail party with red and white wines and an assortment of fresh and aged cheeses. Best of all you get to take home all the cheese you make to enjoy again! Cheesemaking Classes are 12:00 to 2:00 PM and 3:00 to 5:00 PM. Pairing Classes are 6:30 to 8:30 PM. We have a 48 hr cancellation policy forour
ABOUT US | MOZZARELLA COMPANY About Us. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Mozzarella Company consistently producescheeses that
MOZZARELLA HISTORY
Mozzarella was first made in Italy near Naples from the rich milk of water buffalos. Because it was not made from pasteurized milk and because there was little or no refrigeration the cheese had a very short shelf-life and seldom left the southern region of Italy near Naples where it was made. As cheese technology, refrigeration and BEST SELLERS: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. SCAMORZA, SEMI-SOFT CHEESE: MOZZARELLA COMPANY Mild buttery flavor with an elastic texture when young, becoming smooth and dense in texture as it ages. Available plain or lightly smoked over pecan shells. A great melting cheese. Hand-formed into 3/4 lb balls and waxed. Our SCAMORZA won 1st place at the American Cheese Society in Richmond and was recognized as 1 of the 46 BEST CHEESES IN THE WORLD by Culture Magazine..75 lb balls. MELLOW CHEESE: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. MOZZARELLA CURD, SOFT CHEESE: MOZZARELLA COMPANY Curd ready to be stretched in hot water and then formed into soft and fresh mozzarella balls and other shapes. Perfect for your next pizza party! The Curd will stay fresh for one week. Mozzarella Curd is priced by the pound and sold in increments from 2 pounds up. When ordering, please indicate the number of pounds you wish to purchase in the quantity box. (Order 2, if you want 2 lbs of curd BURRATA OF MOZZARELLA (BUTTER AND MASCARPONE-FILLED), SOFT Burrata of Mozzarella (butter and mascarpone-filled) SKU: BUR. Write a Review. Made in the style of Burrino, Fresh Mozzarella completely encases a soft, creamy lump of Sweet Cream Butter combined with Mascarpone. The name Burrino comes from its buttery center: burro means butter in Italian. 1/2 lb balls. DEEP ELLUM BLUE, SPREADABLE CHEESE: MOZZARELLA COMPANY Earthy and complex with a moldy blue exterior. Robust flavor and creamy, supple texture. A blue cheese for people who don't like blue cheese. Aged at least 6 weeks. 1/2 lb pieces.MOZZARELLA COMPANY
Queso Menonina. $8.59. Gift Certificates. $50.00–$150.00. Biervesa. $10.99. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny downtown factory in Dallas has made award-winning cheeses the old- fashioned way - by hand. CLASSES | MOZARRELLA COMPANY Afterwards, enjoy a Wine and Cheese Tasting cocktail party with red and white wines and an assortment of fresh and aged cheeses. Best of all you get to take home all the cheese you make to enjoy again! Cheesemaking Classes are 12:00 to 2:00 PM and 3:00 to 5:00 PM. Pairing Classes are 6:30 to 8:30 PM. We have a 48 hr cancellation policy forour
ABOUT US | MOZZARELLA COMPANY About Us. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Mozzarella Company consistently producescheeses that
MOZZARELLA HISTORY
Mozzarella was first made in Italy near Naples from the rich milk of water buffalos. Because it was not made from pasteurized milk and because there was little or no refrigeration the cheese had a very short shelf-life and seldom left the southern region of Italy near Naples where it was made. As cheese technology, refrigeration and BEST SELLERS: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. SCAMORZA, SEMI-SOFT CHEESE: MOZZARELLA COMPANY Mild buttery flavor with an elastic texture when young, becoming smooth and dense in texture as it ages. Available plain or lightly smoked over pecan shells. A great melting cheese. Hand-formed into 3/4 lb balls and waxed. Our SCAMORZA won 1st place at the American Cheese Society in Richmond and was recognized as 1 of the 46 BEST CHEESES IN THE WORLD by Culture Magazine..75 lb balls. MELLOW CHEESE: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. MOZZARELLA CURD, SOFT CHEESE: MOZZARELLA COMPANY Curd ready to be stretched in hot water and then formed into soft and fresh mozzarella balls and other shapes. Perfect for your next pizza party! The Curd will stay fresh for one week. Mozzarella Curd is priced by the pound and sold in increments from 2 pounds up. When ordering, please indicate the number of pounds you wish to purchase in the quantity box. (Order 2, if you want 2 lbs of curd BURRATA OF MOZZARELLA (BUTTER AND MASCARPONE-FILLED), SOFT Burrata of Mozzarella (butter and mascarpone-filled) SKU: BUR. Write a Review. Made in the style of Burrino, Fresh Mozzarella completely encases a soft, creamy lump of Sweet Cream Butter combined with Mascarpone. The name Burrino comes from its buttery center: burro means butter in Italian. 1/2 lb balls. DEEP ELLUM BLUE, SPREADABLE CHEESE: MOZZARELLA COMPANY Earthy and complex with a moldy blue exterior. Robust flavor and creamy, supple texture. A blue cheese for people who don't like blue cheese. Aged at least 6 weeks. 1/2 lb pieces. ABOUT US | MOZZARELLA COMPANY About Us. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Mozzarella Company consistently producescheeses that
CHEESE BY TYPE: MOZZARELLA COMPANY Cheese By Taste. Mild Cheese. Mellow Cheese. Tangy Cheese. Robust Cheese. Cheese By Type. Cow's Milk Cheese. Goat's Milk Cheese. Mozzarella Cheese Family. BEST SELLERS: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. MOZZARELLA CHEESE FAMILY: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. AWARDS | MOZZARELLA COMPANY Awards. American Cheese Society - 1985 - Bird-In-Hand, Pennsylvania. 1st place - Fresh Mozzarella. 1st place - Goat Herb Log. American Cheese Society - 1986 - Rome, New York. 1st place - Fresh Mozzarella. 2nd place - Goats' Milk Caciotta. 2nd place - Cows' Milk Caciottra.3rd place -
COOKING CHEESE: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. COW'S MILK CHEESE: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. PAULA LAMBERT BIOGRAPHY Paula Lambert Biography. Paula Lambert founded Dallas' Mozzarella Company in 1982. Today her company has grown from making a few pounds of fresh mozzarella to producing over 30 artisanal cheeses, all of which Paula has created and developed. Paula's cheeses have won hundreds of awards and accolades and are known far and wide for theirexcellence.
SAVORY HERBED CHEESECAKE, RECIPES: MOZZARELLA COMPANY Savory Herbed Cheesecake. Mix all ingredients together in a small bowl and press into the bottom and up the sides of a 9 inch springform pan. Refrigerate while making the filling. Preheat the oven to 350° F. Place the unpeeled cloves of garlic in a small ramekin or ovenproof dish with the olive oil. RACK OF LAMB WITH GOAT CHEESE CRUST, RECIPES: MOZZARELLA Place the goat cheese, 1 tablespoon of the bread crumbs, garlic, rosemary, egg yolk, and salt together in a small bowl and blend. Combine 3 tablespoons of the bread crumbs, pecorino, and pepper in another small bowl. Set aside. Preheat the oven to 500º. Trim the excess fat from the rack of lamb, and trim and clean between the ribbones.
MOZZARELLA COMPANY
Queso Menonina. $8.59. Gift Certificates. $50.00–$150.00. Biervesa. $10.99. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny downtown factory in Dallas has made award-winning cheeses the old- fashioned way - by hand.MOZZARELLA HISTORY
Mozzarella was first made in Italy near Naples from the rich milk of water buffalos. Because it was not made from pasteurized milk and because there was little or no refrigeration the cheese had a very short shelf-life and seldom left the southern region of Italy near Naples where it was made. As cheese technology, refrigeration and ABOUT US | MOZZARELLA COMPANY About Us. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Mozzarella Company consistently producescheeses that
CHEESE BY TYPE: MOZZARELLA COMPANY Cheese By Taste. Mild Cheese. Mellow Cheese. Tangy Cheese. Robust Cheese. Cheese By Type. Cow's Milk Cheese. Goat's Milk Cheese. Mozzarella Cheese Family. CLASSES | MOZARRELLA COMPANY Afterwards, enjoy a Wine and Cheese Tasting cocktail party with red and white wines and an assortment of fresh and aged cheeses. Best of all you get to take home all the cheese you make to enjoy again! Cheesemaking Classes are 12:00 to 2:00 PM and 3:00 to 5:00 PM. Pairing Classes are 6:30 to 8:30 PM. We have a 48 hr cancellation policy forour
SCAMORZA, SEMI-SOFT CHEESE: MOZZARELLA COMPANY Mild buttery flavor with an elastic texture when young, becoming smooth and dense in texture as it ages. Available plain or lightly smoked over pecan shells. A great melting cheese. Hand-formed into 3/4 lb balls and waxed. Our SCAMORZA won 1st place at the American Cheese Society in Richmond and was recognized as 1 of the 46 BEST CHEESES IN THE WORLD by Culture Magazine..75 lb balls. MELLOW CHEESE: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. WHOLESALE INFO REQUEST Wholesale. If you would like to purchase our cheeses wholesale, please complete the information below and we will send you a wholesale product list with wholesale pricing via email. * Company Name. * Address. * City. * State. State Alabama Alaska Arizona California Colorado Connecticut Delaware D.C. Florida Georgia Hawaii IdahoIllinois Indiana
MOZZARELLA CURD, SOFT CHEESE: MOZZARELLA COMPANY Curd ready to be stretched in hot water and then formed into soft and fresh mozzarella balls and other shapes. Perfect for your next pizza party! The Curd will stay fresh for one week. Mozzarella Curd is priced by the pound and sold in increments from 2 pounds up. When ordering, please indicate the number of pounds you wish to purchase in the quantity box. (Order 2, if you want 2 lbs of curd DEEP ELLUM BLUE, SPREADABLE CHEESE: MOZZARELLA COMPANY Earthy and complex with a moldy blue exterior. Robust flavor and creamy, supple texture. A blue cheese for people who don't like blue cheese. Aged at least 6 weeks. 1/2 lb pieces.MOZZARELLA COMPANY
Queso Menonina. $8.59. Gift Certificates. $50.00–$150.00. Biervesa. $10.99. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny downtown factory in Dallas has made award-winning cheeses the old- fashioned way - by hand.MOZZARELLA HISTORY
Mozzarella was first made in Italy near Naples from the rich milk of water buffalos. Because it was not made from pasteurized milk and because there was little or no refrigeration the cheese had a very short shelf-life and seldom left the southern region of Italy near Naples where it was made. As cheese technology, refrigeration and ABOUT US | MOZZARELLA COMPANY About Us. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Mozzarella Company consistently producescheeses that
CHEESE BY TYPE: MOZZARELLA COMPANY Cheese By Taste. Mild Cheese. Mellow Cheese. Tangy Cheese. Robust Cheese. Cheese By Type. Cow's Milk Cheese. Goat's Milk Cheese. Mozzarella Cheese Family. CLASSES | MOZARRELLA COMPANY Afterwards, enjoy a Wine and Cheese Tasting cocktail party with red and white wines and an assortment of fresh and aged cheeses. Best of all you get to take home all the cheese you make to enjoy again! Cheesemaking Classes are 12:00 to 2:00 PM and 3:00 to 5:00 PM. Pairing Classes are 6:30 to 8:30 PM. We have a 48 hr cancellation policy forour
SCAMORZA, SEMI-SOFT CHEESE: MOZZARELLA COMPANY Mild buttery flavor with an elastic texture when young, becoming smooth and dense in texture as it ages. Available plain or lightly smoked over pecan shells. A great melting cheese. Hand-formed into 3/4 lb balls and waxed. Our SCAMORZA won 1st place at the American Cheese Society in Richmond and was recognized as 1 of the 46 BEST CHEESES IN THE WORLD by Culture Magazine..75 lb balls. MELLOW CHEESE: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. WHOLESALE INFO REQUEST Wholesale. If you would like to purchase our cheeses wholesale, please complete the information below and we will send you a wholesale product list with wholesale pricing via email. * Company Name. * Address. * City. * State. State Alabama Alaska Arizona California Colorado Connecticut Delaware D.C. Florida Georgia Hawaii IdahoIllinois Indiana
MOZZARELLA CURD, SOFT CHEESE: MOZZARELLA COMPANY Curd ready to be stretched in hot water and then formed into soft and fresh mozzarella balls and other shapes. Perfect for your next pizza party! The Curd will stay fresh for one week. Mozzarella Curd is priced by the pound and sold in increments from 2 pounds up. When ordering, please indicate the number of pounds you wish to purchase in the quantity box. (Order 2, if you want 2 lbs of curd DEEP ELLUM BLUE, SPREADABLE CHEESE: MOZZARELLA COMPANY Earthy and complex with a moldy blue exterior. Robust flavor and creamy, supple texture. A blue cheese for people who don't like blue cheese. Aged at least 6 weeks. 1/2 lb pieces. ABOUT US | MOZZARELLA COMPANY About Us. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Mozzarella Company consistently producescheeses that
CHEESE BY TYPE: MOZZARELLA COMPANY Cheese By Taste. Mild Cheese. Mellow Cheese. Tangy Cheese. Robust Cheese. Cheese By Type. Cow's Milk Cheese. Goat's Milk Cheese. Mozzarella Cheese Family. AWARDS | MOZZARELLA COMPANY Awards. American Cheese Society - 1985 - Bird-In-Hand, Pennsylvania. 1st place - Fresh Mozzarella. 1st place - Goat Herb Log. American Cheese Society - 1986 - Rome, New York. 1st place - Fresh Mozzarella. 2nd place - Goats' Milk Caciotta. 2nd place - Cows' Milk Caciottra.3rd place -
MOZZARELLA CHEESE FAMILY: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. CHEESE SELECTIONS: MOZZARELLA COMPANY All our gifts and selections include shipping. We stand behind every product we sell with an unconditional, 100% money-back guarantee. COOKING CHEESE: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. PAULA LAMBERT BIOGRAPHY Paula Lambert Biography. Paula Lambert founded Dallas' Mozzarella Company in 1982. Today her company has grown from making a few pounds of fresh mozzarella to producing over 30 artisanal cheeses, all of which Paula has created and developed. Paula's cheeses have won hundreds of awards and accolades and are known far and wide for theirexcellence.
COW'S MILK CHEESE: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. RACK OF LAMB WITH GOAT CHEESE CRUST, RECIPES: MOZZARELLA Place the goat cheese, 1 tablespoon of the bread crumbs, garlic, rosemary, egg yolk, and salt together in a small bowl and blend. Combine 3 tablespoons of the bread crumbs, pecorino, and pepper in another small bowl. Set aside. Preheat the oven to 500º. Trim the excess fat from the rack of lamb, and trim and clean between the ribbones.
SAVORY HERBED CHEESECAKE, RECIPES: MOZZARELLA COMPANY Savory Herbed Cheesecake. Mix all ingredients together in a small bowl and press into the bottom and up the sides of a 9 inch springform pan. Refrigerate while making the filling. Preheat the oven to 350° F. Place the unpeeled cloves of garlic in a small ramekin or ovenproof dish with the olive oil.MOZZARELLA COMPANY
Queso Menonina. $8.59. Gift Certificates. $50.00–$150.00. Biervesa. $10.99. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny downtown factory in Dallas has made award-winning cheeses the old- fashioned way - by hand.MOZZARELLA HISTORY
Mozzarella was first made in Italy near Naples from the rich milk of water buffalos. Because it was not made from pasteurized milk and because there was little or no refrigeration the cheese had a very short shelf-life and seldom left the southern region of Italy near Naples where it was made. As cheese technology, refrigeration and ABOUT US | MOZZARELLA COMPANY About Us. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Mozzarella Company consistently producescheeses that
CHEESE BY TYPE: MOZZARELLA COMPANY Cheese By Taste. Mild Cheese. Mellow Cheese. Tangy Cheese. Robust Cheese. Cheese By Type. Cow's Milk Cheese. Goat's Milk Cheese. Mozzarella Cheese Family. CLASSES | MOZARRELLA COMPANY Afterwards, enjoy a Wine and Cheese Tasting cocktail party with red and white wines and an assortment of fresh and aged cheeses. Best of all you get to take home all the cheese you make to enjoy again! Cheesemaking Classes are 12:00 to 2:00 PM and 3:00 to 5:00 PM. Pairing Classes are 6:30 to 8:30 PM. We have a 48 hr cancellation policy forour
SCAMORZA, SEMI-SOFT CHEESE: MOZZARELLA COMPANY Mild buttery flavor with an elastic texture when young, becoming smooth and dense in texture as it ages. Available plain or lightly smoked over pecan shells. A great melting cheese. Hand-formed into 3/4 lb balls and waxed. Our SCAMORZA won 1st place at the American Cheese Society in Richmond and was recognized as 1 of the 46 BEST CHEESES IN THE WORLD by Culture Magazine..75 lb balls. MELLOW CHEESE: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. WHOLESALE INFO REQUEST Wholesale. If you would like to purchase our cheeses wholesale, please complete the information below and we will send you a wholesale product list with wholesale pricing via email. * Company Name. * Address. * City. * State. State Alabama Alaska Arizona California Colorado Connecticut Delaware D.C. Florida Georgia Hawaii IdahoIllinois Indiana
MOZZARELLA CURD, SOFT CHEESE: MOZZARELLA COMPANY Curd ready to be stretched in hot water and then formed into soft and fresh mozzarella balls and other shapes. Perfect for your next pizza party! The Curd will stay fresh for one week. Mozzarella Curd is priced by the pound and sold in increments from 2 pounds up. When ordering, please indicate the number of pounds you wish to purchase in the quantity box. (Order 2, if you want 2 lbs of curd DEEP ELLUM BLUE, SPREADABLE CHEESE: MOZZARELLA COMPANY Earthy and complex with a moldy blue exterior. Robust flavor and creamy, supple texture. A blue cheese for people who don't like blue cheese. Aged at least 6 weeks. 1/2 lb pieces.MOZZARELLA COMPANY
Queso Menonina. $8.59. Gift Certificates. $50.00–$150.00. Biervesa. $10.99. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny downtown factory in Dallas has made award-winning cheeses the old- fashioned way - by hand.MOZZARELLA HISTORY
Mozzarella was first made in Italy near Naples from the rich milk of water buffalos. Because it was not made from pasteurized milk and because there was little or no refrigeration the cheese had a very short shelf-life and seldom left the southern region of Italy near Naples where it was made. As cheese technology, refrigeration and ABOUT US | MOZZARELLA COMPANY About Us. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Mozzarella Company consistently producescheeses that
CHEESE BY TYPE: MOZZARELLA COMPANY Cheese By Taste. Mild Cheese. Mellow Cheese. Tangy Cheese. Robust Cheese. Cheese By Type. Cow's Milk Cheese. Goat's Milk Cheese. Mozzarella Cheese Family. CLASSES | MOZARRELLA COMPANY Afterwards, enjoy a Wine and Cheese Tasting cocktail party with red and white wines and an assortment of fresh and aged cheeses. Best of all you get to take home all the cheese you make to enjoy again! Cheesemaking Classes are 12:00 to 2:00 PM and 3:00 to 5:00 PM. Pairing Classes are 6:30 to 8:30 PM. We have a 48 hr cancellation policy forour
SCAMORZA, SEMI-SOFT CHEESE: MOZZARELLA COMPANY Mild buttery flavor with an elastic texture when young, becoming smooth and dense in texture as it ages. Available plain or lightly smoked over pecan shells. A great melting cheese. Hand-formed into 3/4 lb balls and waxed. Our SCAMORZA won 1st place at the American Cheese Society in Richmond and was recognized as 1 of the 46 BEST CHEESES IN THE WORLD by Culture Magazine..75 lb balls. MELLOW CHEESE: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. WHOLESALE INFO REQUEST Wholesale. If you would like to purchase our cheeses wholesale, please complete the information below and we will send you a wholesale product list with wholesale pricing via email. * Company Name. * Address. * City. * State. State Alabama Alaska Arizona California Colorado Connecticut Delaware D.C. Florida Georgia Hawaii IdahoIllinois Indiana
MOZZARELLA CURD, SOFT CHEESE: MOZZARELLA COMPANY Curd ready to be stretched in hot water and then formed into soft and fresh mozzarella balls and other shapes. Perfect for your next pizza party! The Curd will stay fresh for one week. Mozzarella Curd is priced by the pound and sold in increments from 2 pounds up. When ordering, please indicate the number of pounds you wish to purchase in the quantity box. (Order 2, if you want 2 lbs of curd DEEP ELLUM BLUE, SPREADABLE CHEESE: MOZZARELLA COMPANY Earthy and complex with a moldy blue exterior. Robust flavor and creamy, supple texture. A blue cheese for people who don't like blue cheese. Aged at least 6 weeks. 1/2 lb pieces. ABOUT US | MOZZARELLA COMPANY About Us. Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Mozzarella Company consistently producescheeses that
CHEESE BY TYPE: MOZZARELLA COMPANY Cheese By Taste. Mild Cheese. Mellow Cheese. Tangy Cheese. Robust Cheese. Cheese By Type. Cow's Milk Cheese. Goat's Milk Cheese. Mozzarella Cheese Family. AWARDS | MOZZARELLA COMPANY Awards. American Cheese Society - 1985 - Bird-In-Hand, Pennsylvania. 1st place - Fresh Mozzarella. 1st place - Goat Herb Log. American Cheese Society - 1986 - Rome, New York. 1st place - Fresh Mozzarella. 2nd place - Goats' Milk Caciotta. 2nd place - Cows' Milk Caciottra.3rd place -
MOZZARELLA CHEESE FAMILY: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. CHEESE SELECTIONS: MOZZARELLA COMPANY All our gifts and selections include shipping. We stand behind every product we sell with an unconditional, 100% money-back guarantee. COOKING CHEESE: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. PAULA LAMBERT BIOGRAPHY Paula Lambert Biography. Paula Lambert founded Dallas' Mozzarella Company in 1982. Today her company has grown from making a few pounds of fresh mozzarella to producing over 30 artisanal cheeses, all of which Paula has created and developed. Paula's cheeses have won hundreds of awards and accolades and are known far and wide for theirexcellence.
COW'S MILK CHEESE: MOZZARELLA COMPANY We stand behind every product we sell with an unconditional, 100% money-back guarantee. RACK OF LAMB WITH GOAT CHEESE CRUST, RECIPES: MOZZARELLA Place the goat cheese, 1 tablespoon of the bread crumbs, garlic, rosemary, egg yolk, and salt together in a small bowl and blend. Combine 3 tablespoons of the bread crumbs, pecorino, and pepper in another small bowl. Set aside. Preheat the oven to 500º. Trim the excess fat from the rack of lamb, and trim and clean between the ribbones.
SAVORY HERBED CHEESECAKE, RECIPES: MOZZARELLA COMPANY Savory Herbed Cheesecake. Mix all ingredients together in a small bowl and press into the bottom and up the sides of a 9 inch springform pan. Refrigerate while making the filling. Preheat the oven to 350° F. Place the unpeeled cloves of garlic in a small ramekin or ovenproof dish with the olive oil.Menu
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Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny downtown factory in Dallas has made award-winning cheeses the old- fashioned way - by hand. Sign Up for Email NewslettersFollow us
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Dallas, TX 75226
214-741-4072
Toll Free: 1-800-798-2954 We stand behind every product we sell with an unconditional, 100% money-back guarantee. © Copyright 2020 Mozzarella Company. All Rights Reserved.Details
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