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Pasta.
RECIPES | MUELLER'S PASTA Our pasta dishes are easy to make, use simple ingredients, and taste delicious. Find the best pasta and noodle recipes for any occasion with Mueller's Pasta. CLASSIC SAUSAGE LASAGNA Directions. 1 Preheat oven to 350°F. 2 Cook pasta according to package directions, drain well. 3 While pasta is cooking, combine ricotta cheese, Parmesan cheese, eggs, and 1 cup mozzarella cheese in a medium bowl; mix well. 4 Spread 1 cup of pasta sauce in the bottom of a 13x9-inch baking dish. 5 Arrange one layer of noodles lengthwiseover sauce.
CLASSIC PICNIC MACARONI SALAD 1 Cook pasta according to package directions; drain well and set aside to cool. 2 Combine mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl; stirring well. 3 Add cooked pasta, celery, peppers, and onion. Toss well to coat pasta and vegetables with OLD FASHIONED BAKED MACARONI AND CHEESE Directions. 1 Preheat oven to 350˚F.. 2 Cook pasta for 3 minutes and drain well.. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.. 5 Cook over medium heat until mixture boils, stirring constantly.. 6 Turn heat to low and simmer 1 minute, stirring constantly.HIDDEN VEGGIE
Hidden Veggie. Mueller’s Hidden Veggie Pasta is the delicious way to add the goodness of vegetables to your favorite pasta dishes by ‘hiding’ them in plain sight. Made with a blend of carrot, sweet corn, and squash, Hidden Veggie Pasta has one full serving of vegetables in every 4-ounce portion and has the same great taste,texture, and
NO-BOIL CLASSIC LASAGNA Directions. 1 Preheat oven to 350. 2 In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well. 3 In separate bowl, add browned meat to pasta sauce; mix well. 4 Spread 1 cup of meat-sauce mixture in 9" x 13" pan. 5 Place 1/3 of the uncooked Lasagna noodles over sauce. STUFFED SHELLS WITH GROUND BEEF AND CHEESE Directions. 1 Preheat oven to 350°F.. 2 Cook pasta according to package directions, drain well and set aside.. 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. Remove from heat. Pour off excess drippings, if necessary. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. 100% SEMOLINA ELBOWS Calcium 0%. Iron 10%. Potassium 2%. Thiamin 40%. Riboflavin 15%. Niacin 20%. Folate 195mcg DFE (110 mcg folic acid) 45%. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: BEEF STROGANOFF AND NOODLES Add onions and mushrooms; cook until beef is cooked through and onions are tender. 3 Stir in flour; cook 1 minute. Slowly stir in beef broth and mustard; bring to a simmer. Add sour cream and stir until evenly mixed. 4 Remove from heat and toss with noodles. Garnish with diced green onions, if desired. close full screen. MUELLER'S PASTA: AN AMERICAN ORIGINAL SINCE 1867PRODUCTSRECIPESPASTA 101OUR STORY100% SEMOLINAORGANIC Our specialty pasta products are superior in taste, quality, and consistency. Discover a variety of dry pasta noodles at Mueller'sPasta.
RECIPES | MUELLER'S PASTA Our pasta dishes are easy to make, use simple ingredients, and taste delicious. Find the best pasta and noodle recipes for any occasion with Mueller's Pasta. CLASSIC SAUSAGE LASAGNA Directions. 1 Preheat oven to 350°F. 2 Cook pasta according to package directions, drain well. 3 While pasta is cooking, combine ricotta cheese, Parmesan cheese, eggs, and 1 cup mozzarella cheese in a medium bowl; mix well. 4 Spread 1 cup of pasta sauce in the bottom of a 13x9-inch baking dish. 5 Arrange one layer of noodles lengthwiseover sauce.
CLASSIC PICNIC MACARONI SALAD 1 Cook pasta according to package directions; drain well and set aside to cool. 2 Combine mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl; stirring well. 3 Add cooked pasta, celery, peppers, and onion. Toss well to coat pasta and vegetables with OLD FASHIONED BAKED MACARONI AND CHEESE Directions. 1 Preheat oven to 350˚F.. 2 Cook pasta for 3 minutes and drain well.. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.. 5 Cook over medium heat until mixture boils, stirring constantly.. 6 Turn heat to low and simmer 1 minute, stirring constantly.HIDDEN VEGGIE
Hidden Veggie. Mueller’s Hidden Veggie Pasta is the delicious way to add the goodness of vegetables to your favorite pasta dishes by ‘hiding’ them in plain sight. Made with a blend of carrot, sweet corn, and squash, Hidden Veggie Pasta has one full serving of vegetables in every 4-ounce portion and has the same great taste,texture, and
NO-BOIL CLASSIC LASAGNA Directions. 1 Preheat oven to 350. 2 In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well. 3 In separate bowl, add browned meat to pasta sauce; mix well. 4 Spread 1 cup of meat-sauce mixture in 9" x 13" pan. 5 Place 1/3 of the uncooked Lasagna noodles over sauce. STUFFED SHELLS WITH GROUND BEEF AND CHEESE Directions. 1 Preheat oven to 350°F.. 2 Cook pasta according to package directions, drain well and set aside.. 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. Remove from heat. Pour off excess drippings, if necessary. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. 100% SEMOLINA ELBOWS Calcium 0%. Iron 10%. Potassium 2%. Thiamin 40%. Riboflavin 15%. Niacin 20%. Folate 195mcg DFE (110 mcg folic acid) 45%. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: BEEF STROGANOFF AND NOODLES Add onions and mushrooms; cook until beef is cooked through and onions are tender. 3 Stir in flour; cook 1 minute. Slowly stir in beef broth and mustard; bring to a simmer. Add sour cream and stir until evenly mixed. 4 Remove from heat and toss with noodles. Garnish with diced green onions, if desired. close full screen.OUR PRODUCTS
Our Products. No matter the occasion, Mueller’s Pasta has the perfect pasta for your meal. Its versatility brings inspiration to your kitchen, helping you make a meal you’re proud to serve. Our products are available in a wide range of sizes, shapes, and flavors to meet any taste and are made with a variety of high qualityingredients
OLD FASHIONED BAKED MACARONI AND CHEESE Directions. 1 Preheat oven to 350˚F.. 2 Cook pasta for 3 minutes and drain well.. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.. 5 Cook over medium heat until mixture boils, stirring constantly.. 6 Turn heat to low and simmer 1 minute, stirring constantly. BAKED MAC AND CHEESE Directions. 1 Preheat oven to 375°F.. 2 Cook pasta for only 6 minutes. Drain well. 3 Combine cornstarch, salt, dry mustard & pepper in medium saucepan. Over medium-high heat, stir in milk until smooth. Add butter, stirring constantly. 4 Bring to a boil over medium-high heat. Boil 1 minute. 5 Remove from heat. Stir in 1-3/4 cups cheeseuntil melted.
BAKED CHEDDAR & SWISS MACARONI AND CHEESE 1 Preheat oven to 375°F; spray a 13 x 9-inch rectangular baking dish with non-stick spray. 2 Cook pasta according to package directions; drain and set aside. 3 Meanwhile, in large saucepan, over medium heat, melt margarine; stir in flour, salt and pepper. 4 Gradually stir in milk and cook until thickened and bubbly, stirring constantly. CONTACT US | MUELLER'S PASTA Mueller's pasta is an American original since 1867. Mueller’s Pasta provides the highest quality Contact Us GLUTEN FREE SPAGHETTI INGREDIENTS: CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Allergen Statement: None required. APPROVED NUTRIENT CLAIMS/STATEMENTS. A Low Fat Food1. A Sodium Free Food. A Cholesterol Free Food1. 1Claim requires declaration of the “Polyunsaturated Fat” and “Monounsaturated Fat” content of the product in the NutritionFacts statement.
SAUSAGE NOODLE CASSEROLE 3 Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat. 4 In a large bowl, combine meat and vegetables with soup, water, and cooked noodles. 5 Spoon noodle mixture into greased baking dish, and sprinkle withcrumbled fried
CLASSIC FETTUCCINE ALFREDO Directions. 1 Cook pasta according to package directions; drain well. 2 Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and sauté for about one minute until aromatic. 3 Stir in 3/4 cup of cream or half and half, and cook over medium heat for 2-3 minutes, stirring constantly, until mixture begins to thicken. BAKED MOSTACCIOLI WITH ITALIAN SAUSAGE Directions. 1 Preheat oven to 350°F. Spray a 13 x 9-inch rectangular baking dish with nonstick spray. 2 Cook and drain pasta according to package directions; drain and set aside.. 3 Meanwhile, in a deep skillet or large pot, cook sausage until browned, stirring frequently to break sausage into small pieces. Add onion and garlic, cook until tender, stirring occasionally. CREAMY CREOLE SEAFOOD FETTUCCINI Directions. 1 Cook pasta according to package directions; drain well.. 2 While pasta is cooking, combine shrimp, crawfish, crab meat, and Cajun seasoning in a large bowl, stirring to distribute the seasoning well.. 3 In a large skillet over medium heat, melt butter. Cook the seafood mixture, onions, and garlic for about 4-5 minutes, or until shrimp is cooked through (light pink). MUELLER'S PASTA: AN AMERICAN ORIGINAL SINCE 1867PRODUCTSRECIPESPASTA 101OUR STORY100% SEMOLINAORGANIC Our specialty pasta products are superior in taste, quality, and consistency. Discover a variety of dry pasta noodles at Mueller'sPasta.
RECIPES | MUELLER'S PASTA Our pasta dishes are easy to make, use simple ingredients, and taste delicious. Find the best pasta and noodle recipes for any occasion with Mueller's Pasta. CLASSIC SAUSAGE LASAGNA Directions. 1 Preheat oven to 350°F. 2 Cook pasta according to package directions, drain well. 3 While pasta is cooking, combine ricotta cheese, Parmesan cheese, eggs, and 1 cup mozzarella cheese in a medium bowl; mix well. 4 Spread 1 cup of pasta sauce in the bottom of a 13x9-inch baking dish. 5 Arrange one layer of noodles lengthwiseover sauce.
CLASSIC PICNIC MACARONI SALAD 1 Cook pasta according to package directions; drain well and set aside to cool. 2 Combine mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl; stirring well. 3 Add cooked pasta, celery, peppers, and onion. Toss well to coat pasta and vegetables with OLD FASHIONED BAKED MACARONI AND CHEESE Directions. 1 Preheat oven to 350˚F.. 2 Cook pasta for 3 minutes and drain well.. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.. 5 Cook over medium heat until mixture boils, stirring constantly.. 6 Turn heat to low and simmer 1 minute, stirring constantly.HIDDEN VEGGIE
Hidden Veggie. Mueller’s Hidden Veggie Pasta is the delicious way to add the goodness of vegetables to your favorite pasta dishes by ‘hiding’ them in plain sight. Made with a blend of carrot, sweet corn, and squash, Hidden Veggie Pasta has one full serving of vegetables in every 4-ounce portion and has the same great taste,texture, and
NO-BOIL CLASSIC LASAGNA Directions. 1 Preheat oven to 350. 2 In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well. 3 In separate bowl, add browned meat to pasta sauce; mix well. 4 Spread 1 cup of meat-sauce mixture in 9" x 13" pan. 5 Place 1/3 of the uncooked Lasagna noodles over sauce. STUFFED SHELLS WITH GROUND BEEF AND CHEESE Directions. 1 Preheat oven to 350°F.. 2 Cook pasta according to package directions, drain well and set aside.. 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. Remove from heat. Pour off excess drippings, if necessary. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. 100% SEMOLINA ELBOWS Calcium 0%. Iron 10%. Potassium 2%. Thiamin 40%. Riboflavin 15%. Niacin 20%. Folate 195mcg DFE (110 mcg folic acid) 45%. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: BEEF STROGANOFF AND NOODLES Add onions and mushrooms; cook until beef is cooked through and onions are tender. 3 Stir in flour; cook 1 minute. Slowly stir in beef broth and mustard; bring to a simmer. Add sour cream and stir until evenly mixed. 4 Remove from heat and toss with noodles. Garnish with diced green onions, if desired. close full screen. MUELLER'S PASTA: AN AMERICAN ORIGINAL SINCE 1867PRODUCTSRECIPESPASTA 101OUR STORY100% SEMOLINAORGANIC Our specialty pasta products are superior in taste, quality, and consistency. Discover a variety of dry pasta noodles at Mueller'sPasta.
RECIPES | MUELLER'S PASTA Our pasta dishes are easy to make, use simple ingredients, and taste delicious. Find the best pasta and noodle recipes for any occasion with Mueller's Pasta. CLASSIC SAUSAGE LASAGNA Directions. 1 Preheat oven to 350°F. 2 Cook pasta according to package directions, drain well. 3 While pasta is cooking, combine ricotta cheese, Parmesan cheese, eggs, and 1 cup mozzarella cheese in a medium bowl; mix well. 4 Spread 1 cup of pasta sauce in the bottom of a 13x9-inch baking dish. 5 Arrange one layer of noodles lengthwiseover sauce.
CLASSIC PICNIC MACARONI SALAD 1 Cook pasta according to package directions; drain well and set aside to cool. 2 Combine mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl; stirring well. 3 Add cooked pasta, celery, peppers, and onion. Toss well to coat pasta and vegetables with OLD FASHIONED BAKED MACARONI AND CHEESE Directions. 1 Preheat oven to 350˚F.. 2 Cook pasta for 3 minutes and drain well.. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.. 5 Cook over medium heat until mixture boils, stirring constantly.. 6 Turn heat to low and simmer 1 minute, stirring constantly.HIDDEN VEGGIE
Hidden Veggie. Mueller’s Hidden Veggie Pasta is the delicious way to add the goodness of vegetables to your favorite pasta dishes by ‘hiding’ them in plain sight. Made with a blend of carrot, sweet corn, and squash, Hidden Veggie Pasta has one full serving of vegetables in every 4-ounce portion and has the same great taste,texture, and
NO-BOIL CLASSIC LASAGNA Directions. 1 Preheat oven to 350. 2 In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well. 3 In separate bowl, add browned meat to pasta sauce; mix well. 4 Spread 1 cup of meat-sauce mixture in 9" x 13" pan. 5 Place 1/3 of the uncooked Lasagna noodles over sauce. STUFFED SHELLS WITH GROUND BEEF AND CHEESE Directions. 1 Preheat oven to 350°F.. 2 Cook pasta according to package directions, drain well and set aside.. 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. Remove from heat. Pour off excess drippings, if necessary. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. 100% SEMOLINA ELBOWS Calcium 0%. Iron 10%. Potassium 2%. Thiamin 40%. Riboflavin 15%. Niacin 20%. Folate 195mcg DFE (110 mcg folic acid) 45%. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: BEEF STROGANOFF AND NOODLES Add onions and mushrooms; cook until beef is cooked through and onions are tender. 3 Stir in flour; cook 1 minute. Slowly stir in beef broth and mustard; bring to a simmer. Add sour cream and stir until evenly mixed. 4 Remove from heat and toss with noodles. Garnish with diced green onions, if desired. close full screen.OUR PRODUCTS
Our Products. No matter the occasion, Mueller’s Pasta has the perfect pasta for your meal. Its versatility brings inspiration to your kitchen, helping you make a meal you’re proud to serve. Our products are available in a wide range of sizes, shapes, and flavors to meet any taste and are made with a variety of high qualityingredients
OLD FASHIONED BAKED MACARONI AND CHEESE Directions. 1 Preheat oven to 350˚F.. 2 Cook pasta for 3 minutes and drain well.. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.. 5 Cook over medium heat until mixture boils, stirring constantly.. 6 Turn heat to low and simmer 1 minute, stirring constantly. BAKED MAC AND CHEESE Directions. 1 Preheat oven to 375°F.. 2 Cook pasta for only 6 minutes. Drain well. 3 Combine cornstarch, salt, dry mustard & pepper in medium saucepan. Over medium-high heat, stir in milk until smooth. Add butter, stirring constantly. 4 Bring to a boil over medium-high heat. Boil 1 minute. 5 Remove from heat. Stir in 1-3/4 cups cheeseuntil melted.
BAKED CHEDDAR & SWISS MACARONI AND CHEESE 1 Preheat oven to 375°F; spray a 13 x 9-inch rectangular baking dish with non-stick spray. 2 Cook pasta according to package directions; drain and set aside. 3 Meanwhile, in large saucepan, over medium heat, melt margarine; stir in flour, salt and pepper. 4 Gradually stir in milk and cook until thickened and bubbly, stirring constantly. CONTACT US | MUELLER'S PASTA Mueller's pasta is an American original since 1867. Mueller’s Pasta provides the highest quality Contact Us GLUTEN FREE SPAGHETTI INGREDIENTS: CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Allergen Statement: None required. APPROVED NUTRIENT CLAIMS/STATEMENTS. A Low Fat Food1. A Sodium Free Food. A Cholesterol Free Food1. 1Claim requires declaration of the “Polyunsaturated Fat” and “Monounsaturated Fat” content of the product in the NutritionFacts statement.
SAUSAGE NOODLE CASSEROLE 3 Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat. 4 In a large bowl, combine meat and vegetables with soup, water, and cooked noodles. 5 Spoon noodle mixture into greased baking dish, and sprinkle withcrumbled fried
CLASSIC FETTUCCINE ALFREDO Directions. 1 Cook pasta according to package directions; drain well. 2 Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and sauté for about one minute until aromatic. 3 Stir in 3/4 cup of cream or half and half, and cook over medium heat for 2-3 minutes, stirring constantly, until mixture begins to thicken. BAKED MOSTACCIOLI WITH ITALIAN SAUSAGE Directions. 1 Preheat oven to 350°F. Spray a 13 x 9-inch rectangular baking dish with nonstick spray. 2 Cook and drain pasta according to package directions; drain and set aside.. 3 Meanwhile, in a deep skillet or large pot, cook sausage until browned, stirring frequently to break sausage into small pieces. Add onion and garlic, cook until tender, stirring occasionally. CREAMY CREOLE SEAFOOD FETTUCCINI Directions. 1 Cook pasta according to package directions; drain well.. 2 While pasta is cooking, combine shrimp, crawfish, crab meat, and Cajun seasoning in a large bowl, stirring to distribute the seasoning well.. 3 In a large skillet over medium heat, melt butter. Cook the seafood mixture, onions, and garlic for about 4-5 minutes, or until shrimp is cooked through (light pink). MUELLER'S PASTA: AN AMERICAN ORIGINAL SINCE 1867PRODUCTSRECIPESPASTA 101OUR STORY100% SEMOLINAORGANIC Our specialty pasta products are superior in taste, quality, and consistency. Discover a variety of dry pasta noodles at Mueller'sPasta.
RECIPES | MUELLER'S PASTA Our pasta dishes are easy to make, use simple ingredients, and taste delicious. Find the best pasta and noodle recipes for any occasion with Mueller's Pasta. CLASSIC SAUSAGE LASAGNA Directions. 1 Preheat oven to 350°F. 2 Cook pasta according to package directions, drain well. 3 While pasta is cooking, combine ricotta cheese, Parmesan cheese, eggs, and 1 cup mozzarella cheese in a medium bowl; mix well. 4 Spread 1 cup of pasta sauce in the bottom of a 13x9-inch baking dish. 5 Arrange one layer of noodles lengthwiseover sauce.
CLASSIC PICNIC MACARONI SALAD 1 Cook pasta according to package directions; drain well and set aside to cool. 2 Combine mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl; stirring well. 3 Add cooked pasta, celery, peppers, and onion. Toss well to coat pasta and vegetables with OLD FASHIONED BAKED MACARONI AND CHEESE Directions. 1 Preheat oven to 350˚F.. 2 Cook pasta for 3 minutes and drain well.. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.. 5 Cook over medium heat until mixture boils, stirring constantly.. 6 Turn heat to low and simmer 1 minute, stirring constantly.HIDDEN VEGGIE
Hidden Veggie. Mueller’s Hidden Veggie Pasta is the delicious way to add the goodness of vegetables to your favorite pasta dishes by ‘hiding’ them in plain sight. Made with a blend of carrot, sweet corn, and squash, Hidden Veggie Pasta has one full serving of vegetables in every 4-ounce portion and has the same great taste,texture, and
NO-BOIL CLASSIC LASAGNA Directions. 1 Preheat oven to 350. 2 In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well. 3 In separate bowl, add browned meat to pasta sauce; mix well. 4 Spread 1 cup of meat-sauce mixture in 9" x 13" pan. 5 Place 1/3 of the uncooked Lasagna noodles over sauce. STUFFED SHELLS WITH GROUND BEEF AND CHEESE Directions. 1 Preheat oven to 350°F.. 2 Cook pasta according to package directions, drain well and set aside.. 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. Remove from heat. Pour off excess drippings, if necessary. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. 100% SEMOLINA ELBOWS Calcium 0%. Iron 10%. Potassium 2%. Thiamin 40%. Riboflavin 15%. Niacin 20%. Folate 195mcg DFE (110 mcg folic acid) 45%. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: BEEF STROGANOFF AND NOODLES Add onions and mushrooms; cook until beef is cooked through and onions are tender. 3 Stir in flour; cook 1 minute. Slowly stir in beef broth and mustard; bring to a simmer. Add sour cream and stir until evenly mixed. 4 Remove from heat and toss with noodles. Garnish with diced green onions, if desired. close full screen. MUELLER'S PASTA: AN AMERICAN ORIGINAL SINCE 1867PRODUCTSRECIPESPASTA 101OUR STORY100% SEMOLINAORGANIC Our specialty pasta products are superior in taste, quality, and consistency. Discover a variety of dry pasta noodles at Mueller'sPasta.
RECIPES | MUELLER'S PASTA Our pasta dishes are easy to make, use simple ingredients, and taste delicious. Find the best pasta and noodle recipes for any occasion with Mueller's Pasta. CLASSIC SAUSAGE LASAGNA Directions. 1 Preheat oven to 350°F. 2 Cook pasta according to package directions, drain well. 3 While pasta is cooking, combine ricotta cheese, Parmesan cheese, eggs, and 1 cup mozzarella cheese in a medium bowl; mix well. 4 Spread 1 cup of pasta sauce in the bottom of a 13x9-inch baking dish. 5 Arrange one layer of noodles lengthwiseover sauce.
CLASSIC PICNIC MACARONI SALAD 1 Cook pasta according to package directions; drain well and set aside to cool. 2 Combine mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl; stirring well. 3 Add cooked pasta, celery, peppers, and onion. Toss well to coat pasta and vegetables with OLD FASHIONED BAKED MACARONI AND CHEESE Directions. 1 Preheat oven to 350˚F.. 2 Cook pasta for 3 minutes and drain well.. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.. 5 Cook over medium heat until mixture boils, stirring constantly.. 6 Turn heat to low and simmer 1 minute, stirring constantly.HIDDEN VEGGIE
Hidden Veggie. Mueller’s Hidden Veggie Pasta is the delicious way to add the goodness of vegetables to your favorite pasta dishes by ‘hiding’ them in plain sight. Made with a blend of carrot, sweet corn, and squash, Hidden Veggie Pasta has one full serving of vegetables in every 4-ounce portion and has the same great taste,texture, and
NO-BOIL CLASSIC LASAGNA Directions. 1 Preheat oven to 350. 2 In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well. 3 In separate bowl, add browned meat to pasta sauce; mix well. 4 Spread 1 cup of meat-sauce mixture in 9" x 13" pan. 5 Place 1/3 of the uncooked Lasagna noodles over sauce. STUFFED SHELLS WITH GROUND BEEF AND CHEESE Directions. 1 Preheat oven to 350°F.. 2 Cook pasta according to package directions, drain well and set aside.. 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. Remove from heat. Pour off excess drippings, if necessary. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. 100% SEMOLINA ELBOWS Calcium 0%. Iron 10%. Potassium 2%. Thiamin 40%. Riboflavin 15%. Niacin 20%. Folate 195mcg DFE (110 mcg folic acid) 45%. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: BEEF STROGANOFF AND NOODLES Add onions and mushrooms; cook until beef is cooked through and onions are tender. 3 Stir in flour; cook 1 minute. Slowly stir in beef broth and mustard; bring to a simmer. Add sour cream and stir until evenly mixed. 4 Remove from heat and toss with noodles. Garnish with diced green onions, if desired. close full screen.OUR PRODUCTS
Our Products. No matter the occasion, Mueller’s Pasta has the perfect pasta for your meal. Its versatility brings inspiration to your kitchen, helping you make a meal you’re proud to serve. Our products are available in a wide range of sizes, shapes, and flavors to meet any taste and are made with a variety of high qualityingredients
OLD FASHIONED BAKED MACARONI AND CHEESE Directions. 1 Preheat oven to 350˚F.. 2 Cook pasta for 3 minutes and drain well.. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.. 5 Cook over medium heat until mixture boils, stirring constantly.. 6 Turn heat to low and simmer 1 minute, stirring constantly. BAKED MAC AND CHEESE Directions. 1 Preheat oven to 375°F.. 2 Cook pasta for only 6 minutes. Drain well. 3 Combine cornstarch, salt, dry mustard & pepper in medium saucepan. Over medium-high heat, stir in milk until smooth. Add butter, stirring constantly. 4 Bring to a boil over medium-high heat. Boil 1 minute. 5 Remove from heat. Stir in 1-3/4 cups cheeseuntil melted.
BAKED CHEDDAR & SWISS MACARONI AND CHEESE 1 Preheat oven to 375°F; spray a 13 x 9-inch rectangular baking dish with non-stick spray. 2 Cook pasta according to package directions; drain and set aside. 3 Meanwhile, in large saucepan, over medium heat, melt margarine; stir in flour, salt and pepper. 4 Gradually stir in milk and cook until thickened and bubbly, stirring constantly. CONTACT US | MUELLER'S PASTA Mueller's pasta is an American original since 1867. Mueller’s Pasta provides the highest quality Contact Us GLUTEN FREE SPAGHETTI INGREDIENTS: CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Allergen Statement: None required. APPROVED NUTRIENT CLAIMS/STATEMENTS. A Low Fat Food1. A Sodium Free Food. A Cholesterol Free Food1. 1Claim requires declaration of the “Polyunsaturated Fat” and “Monounsaturated Fat” content of the product in the NutritionFacts statement.
SAUSAGE NOODLE CASSEROLE 3 Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat. 4 In a large bowl, combine meat and vegetables with soup, water, and cooked noodles. 5 Spoon noodle mixture into greased baking dish, and sprinkle withcrumbled fried
CLASSIC FETTUCCINE ALFREDO Directions. 1 Cook pasta according to package directions; drain well. 2 Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and sauté for about one minute until aromatic. 3 Stir in 3/4 cup of cream or half and half, and cook over medium heat for 2-3 minutes, stirring constantly, until mixture begins to thicken. BAKED MOSTACCIOLI WITH ITALIAN SAUSAGE Directions. 1 Preheat oven to 350°F. Spray a 13 x 9-inch rectangular baking dish with nonstick spray. 2 Cook and drain pasta according to package directions; drain and set aside.. 3 Meanwhile, in a deep skillet or large pot, cook sausage until browned, stirring frequently to break sausage into small pieces. Add onion and garlic, cook until tender, stirring occasionally. CREAMY CREOLE SEAFOOD FETTUCCINI Directions. 1 Cook pasta according to package directions; drain well.. 2 While pasta is cooking, combine shrimp, crawfish, crab meat, and Cajun seasoning in a large bowl, stirring to distribute the seasoning well.. 3 In a large skillet over medium heat, melt butter. Cook the seafood mixture, onions, and garlic for about 4-5 minutes, or until shrimp is cooked through (light pink). Browse Simple, Delicious Recipes__
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Mueller's Pasta: An American Original Since 1867 Our specialty pasta products are superior in taste, quality, and consistency. Discover a variety of dry pasta noodles at Mueller'sPasta. 15256
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