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SODIUM FERROCYANIDE
Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health.ACID-TREATED STARCH
Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health.DISTARCH PHOSPHATE
Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health. STARCH SODIUM OCTENYL SUCCINATE Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health. MAGNESIUM CARBONATES Magnesium carbonates (E504) can be derived from a number or sources. E504 (i) - Magnesium carbonate; 504 (ii) - Magnesium hydroxide carbonate. As a food additive magnesium carbonate is known as E504, used in salts, dry mixes and icing sugar. SALTS OF FATTY ACIDS Salts of fatty acids (E470) can be derived from a number or sources. E470 (i) - Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium; 470 (ii) - Salts of oleic acid with calcium, potassium and sodium; 470 (iii) - Magnesium stearate. Hard, white or faintly yellowish, somewhat glossy and crystalline solids or semi-solids or white or yellowish-white powderSODIUM MALATES
Sodium malates 350 or E350. Sodium malates. Sodium malates (E350) can be derived from a number or sources. 350 (i) - Sodium hydrogen DL-malate ; 350 (ii) - Sodium DL-malate . It is the sodium salt of malic acid. As a food additive, it has the E number E350. Be Awesome.SODIUM SACCHARIN
E954 - Saccharins: Synthesised from toluene, a colourless inflammable liquid, insoluble in water, derived from petroleum. Toluene is a well-known carcinogen and Saccharin was banned in the USA in 1977, but reinstated subject to strict labelling. It interferes with normal blood coagulation, blood sugar levels and digestive function. HEINZ - EPICURE - FRENCH MUSTARD - 250G (250G) - NOSHLY Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health. HOME - NOSHLY - WISE EATING, MADE EASY.MOBILE APPQ&ADONATE NOWNUTRITIONADDITIVE SUPPLIERSDISCLAIMER Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health.SODIUM FERROCYANIDE
Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health.ACID-TREATED STARCH
Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health.DISTARCH PHOSPHATE
Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health. STARCH SODIUM OCTENYL SUCCINATE Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health. MAGNESIUM CARBONATES Magnesium carbonates (E504) can be derived from a number or sources. E504 (i) - Magnesium carbonate; 504 (ii) - Magnesium hydroxide carbonate. As a food additive magnesium carbonate is known as E504, used in salts, dry mixes and icing sugar. SALTS OF FATTY ACIDS Salts of fatty acids (E470) can be derived from a number or sources. E470 (i) - Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium; 470 (ii) - Salts of oleic acid with calcium, potassium and sodium; 470 (iii) - Magnesium stearate. Hard, white or faintly yellowish, somewhat glossy and crystalline solids or semi-solids or white or yellowish-white powderSODIUM MALATES
Sodium malates 350 or E350. Sodium malates. Sodium malates (E350) can be derived from a number or sources. 350 (i) - Sodium hydrogen DL-malate ; 350 (ii) - Sodium DL-malate . It is the sodium salt of malic acid. As a food additive, it has the E number E350. Be Awesome.SODIUM SACCHARIN
E954 - Saccharins: Synthesised from toluene, a colourless inflammable liquid, insoluble in water, derived from petroleum. Toluene is a well-known carcinogen and Saccharin was banned in the USA in 1977, but reinstated subject to strict labelling. It interferes with normal blood coagulation, blood sugar levels and digestive function. HEINZ - EPICURE - FRENCH MUSTARD - 250G (250G) - NOSHLY Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health.PRODUCT INDEX
Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health. LOG IN - NOSHLY - WISE EATING, MADE EASY. Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health. DISODIUM DIPHOSPHATE Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health.SODIUM ASCORBATE
Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health.MAGNESIUM CHLORIDE
Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health. MIXED TOCOPHEROLS CONCENTRATE Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health.SODIUM MALATES
Sodium malates 350 or E350. Sodium malates. Sodium malates (E350) can be derived from a number or sources. 350 (i) - Sodium hydrogen DL-malate ; 350 (ii) - Sodium DL-malate . It is the sodium salt of malic acid. As a food additive, it has the E number E350. Be Awesome. PRINCI HAM EZY CUT 250G (250G) Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health. DISODIUM HYDROGEN PHOSPHATE Disodium hydrogen phosphate 339ii. Disodium hydrogen phosphate. Disodium hydrogen phosphate, 339 (ii), is a subclass of Sodium phosphates (E339 ). It is therefore used commercially as an anti-caking additive in powdered products. Be Awesome. TIFFANY CUSTARD CREAM BISCUITS 105G (105G) Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health.LOG IN SIGN UP
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SOON YOU’LL BE ABLE TO FIND FOOD THAT TICKS ALL THE RIGHT BOXES! Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. But for many people with food allergies and intolerances, it’s the difference between sickness and health. Or worse, life and death! That’s why we’re building the world’s most complete database of food products. And it’ll include everything you need to know about what you eat including: * health (nutritional information) * safety (food additives, preservatives & allergens in food) * dietary requirements (ingredients) * ethics & beliefs (vegan, vegetarian, halal, kosher, fair trade) * environmental sustainability * corporate & social responsibility* value for money
But Noshly will be much more than just a healthy food guide. It will be a food suitability search engine that promises to be fun, simple to use, and FREE. You’ll be able to improve your diet, society and the environment....without even thinking!TRENDING PAGES
E415 - XANTHAN GUM
Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). __ Aggravates food intolerances and Recommended for consumption bychildren
E322 - LECITHINS
It is used commercially in foods requiring a natural emulsifier orlubricant.
__ Contains soybeans and Derived from plant productsE422 - GLYCEROL
It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. __ Aggravates food intolerances and Derived from animal products -------------------------JOIN THE NOSHLY
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