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CHEF JOAN & TEAM
Chef Joan Gallagher and her small team have the capacity to produce 1000 meals daily at ~$2/meal. Our communications person (Evan Specter) and our grant writer are volunteers. In 2011, Joan realized the time was right to take what she'd learned at Berkeley Unified and launch a lunch program for schools. The program grew over time to include The FAQ - 110,000+ MEALS SERVED SINCE COVID FAQ - 100,000+ MEALS SERVED SINCE COVID. 100,000+ MEALS SERVED SINCECOVID.
EBSFB - 110,000+ MEALS SERVED SINCE COVID Special Requests? After choosing your package (below) you can assist our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of ORDER TBS: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) ORDER TBS: GRADES 6-8TH & ADULTS Thursday involve pasta. Fridays are house-made pizza. Every day includes the full, unlimited salad bar with fresh fruit. Five Days: Monday-Friday. Four Days: Monday-Thursday. Three Days: Mon/Wed/Fri. Two Days: Tuesday/Thursday. Cancel at any time. You may also reviewyour order at
ORDER TBS: 2ND-5TH GRADES After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) 110,000+ MEALS SERVED SINCE COVID Since Shelter-in-Place (mid-March), Chef Joan has served 110,000+ meals to homeless and low-income families & individuals. Each morning, Chef Joan Gallagher and her team prepare 600+ meals for low-income or homeless individuals & families. With ingredients sourced from food banks, she is able to produce up to 1000/meals per day at a cost of $2 BPC - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU Black Pine Circle Schoolmenu at bottom . Variety. All of it good. hot entrée and a fully loaded salad & fruit bar. lean sources of protein, including hormone-free meats. freshly cooked vegetables, emphasizing seasonal, local and organic ingredients. . minimal waste, maximum nutrition. easy ordering and responsive support. TBS - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU hot entrée and a fully loaded salad & fruit bar whole grains and lean sources of protein, including hormone-free meats freshly cooked vegetables, emphasizing seasonal, local and organic ORDER BPC: UPPER SCHOOL Make a note during checkout or, failing that, email us. After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)CHEF JOAN & TEAM
Chef Joan Gallagher and her small team have the capacity to produce 1000 meals daily at ~$2/meal. Our communications person (Evan Specter) and our grant writer are volunteers. In 2011, Joan realized the time was right to take what she'd learned at Berkeley Unified and launch a lunch program for schools. The program grew over time to include The FAQ - 110,000+ MEALS SERVED SINCE COVID FAQ - 100,000+ MEALS SERVED SINCE COVID. 100,000+ MEALS SERVED SINCECOVID.
EBSFB - 110,000+ MEALS SERVED SINCE COVID Special Requests? After choosing your package (below) you can assist our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of ORDER TBS: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) ORDER TBS: GRADES 6-8TH & ADULTS Thursday involve pasta. Fridays are house-made pizza. Every day includes the full, unlimited salad bar with fresh fruit. Five Days: Monday-Friday. Four Days: Monday-Thursday. Three Days: Mon/Wed/Fri. Two Days: Tuesday/Thursday. Cancel at any time. You may also reviewyour order at
ORDER TBS: 2ND-5TH GRADES After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) YUM - 110,000+ MEALS SERVED SINCE COVID buffet style hot entrées and a fully loaded salad bar (unlimited servings of salad & fruit) whole grains and lean sources of protein (including hormone-free meats) emphasis on tasty, seasonal, EBSFB - 110,000+ MEALS SERVED SINCE COVID Special Requests? After choosing your package (below) you can assist our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of CONTACT - 110,000+ MEALS SERVED SINCE COVID • about how it all works • your subscription • food sensitivities or vegetarian/vegan/GF meals • feedback about hotlunch
FEATURED PRODUCTS
Before you go through with just ordering Pizza Fridays and/or Pasta Thursdays, consider nudging them to try the full program. We'll be glad to prorate a refund for problematic days if it falls flat. ORDER BPC: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) FAQ - 110,000+ MEALS SERVED SINCE COVID FAQ - 100,000+ MEALS SERVED SINCE COVID. 100,000+ MEALS SERVED SINCECOVID.
WANT NOURISH YOU AT YOUR SCHOOL? We handle all financial transactions and inquiries. We set up canvas tents and clean up after ourselves, leaving no trace. We provide brochures, email messaging and in-person presentations to parent groups so your staff doesn't have to get involved.NOURISH YOU FAQ
Fresh fruit and veggies and organic meats aren't cheap. Plus, real live humans to prepare, transport, set up, serve and disassemble a pop-up catering operation every day is not comparable to a fixed restaurant buffet at Whole Foods or anywhere, but even there it would be surprising to find this quality for this price.TBS MENU/CALENDAR
Here's how we structure the week: Mondays are generally sandwiches. Tuesdays are usually Asian. Wednesdays are usually Mexican. Thursday involve pasta. Fridays are house-made pizza. Every day EBSB LUNCHES (SUBSIDIZED) I'm not donating today but I still want to hear about Chef Joan'sendeavors
110,000+ MEALS SERVED SINCE COVID Since Shelter-in-Place (mid-March), Chef Joan has served 110,000+ meals to homeless and low-income families & individuals. Each morning, Chef Joan Gallagher and her team prepare 600+ meals for low-income or homeless individuals & families. With ingredients sourced from food banks, she is able to produce up to 1000/meals per day at a cost of $2 BPC - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU Black Pine Circle Schoolmenu at bottom . Variety. All of it good. hot entrée and a fully loaded salad & fruit bar. lean sources of protein, including hormone-free meats. freshly cooked vegetables, emphasizing seasonal, local and organic ingredients. . minimal waste, maximum nutrition. easy ordering and responsive support. TBS - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU hot entrée and a fully loaded salad & fruit bar whole grains and lean sources of protein, including hormone-free meats freshly cooked vegetables, emphasizing seasonal, local and organic FAQ - 110,000+ MEALS SERVED SINCE COVID FAQ - 100,000+ MEALS SERVED SINCE COVID. 100,000+ MEALS SERVED SINCECOVID.
ORDER BPC: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) ORDER BPC: UPPER SCHOOL Make a note during checkout or, failing that, email us. After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)CHEF JOAN & TEAM
Chef Joan Gallagher and her small team have the capacity to produce 1000 meals daily at ~$2/meal. Our communications person (Evan Specter) and our grant writer are volunteers. In 2011, Joan realized the time was right to take what she'd learned at Berkeley Unified and launch a lunch program for schools. The program grew over time to include The ORDER TBS: 2ND-5TH GRADES After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) EBSFB - 110,000+ MEALS SERVED SINCE COVID Special Requests? After choosing your package (below) you can assist our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom ofTBS MENU/CALENDAR
Here's how we structure the week: Mondays are generally sandwiches. Tuesdays are usually Asian. Wednesdays are usually Mexican. Thursday involve pasta. Fridays are house-made pizza. Every day 110,000+ MEALS SERVED SINCE COVID Since Shelter-in-Place (mid-March), Chef Joan has served 110,000+ meals to homeless and low-income families & individuals. Each morning, Chef Joan Gallagher and her team prepare 600+ meals for low-income or homeless individuals & families. With ingredients sourced from food banks, she is able to produce up to 1000/meals per day at a cost of $2 BPC - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU Black Pine Circle Schoolmenu at bottom . Variety. All of it good. hot entrée and a fully loaded salad & fruit bar. lean sources of protein, including hormone-free meats. freshly cooked vegetables, emphasizing seasonal, local and organic ingredients. . minimal waste, maximum nutrition. easy ordering and responsive support. TBS - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU hot entrée and a fully loaded salad & fruit bar whole grains and lean sources of protein, including hormone-free meats freshly cooked vegetables, emphasizing seasonal, local and organic FAQ - 110,000+ MEALS SERVED SINCE COVID FAQ - 100,000+ MEALS SERVED SINCE COVID. 100,000+ MEALS SERVED SINCECOVID.
ORDER BPC: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) ORDER BPC: UPPER SCHOOL Make a note during checkout or, failing that, email us. After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)CHEF JOAN & TEAM
Chef Joan Gallagher and her small team have the capacity to produce 1000 meals daily at ~$2/meal. Our communications person (Evan Specter) and our grant writer are volunteers. In 2011, Joan realized the time was right to take what she'd learned at Berkeley Unified and launch a lunch program for schools. The program grew over time to include The ORDER TBS: 2ND-5TH GRADES After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) EBSFB - 110,000+ MEALS SERVED SINCE COVID Special Requests? After choosing your package (below) you can assist our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom ofTBS MENU/CALENDAR
Here's how we structure the week: Mondays are generally sandwiches. Tuesdays are usually Asian. Wednesdays are usually Mexican. Thursday involve pasta. Fridays are house-made pizza. Every day YUM - 110,000+ MEALS SERVED SINCE COVID buffet style hot entrées and a fully loaded salad bar (unlimited servings of salad & fruit) whole grains and lean sources of protein (including hormone-free meats) emphasis on tasty, seasonal, CONTACT - 110,000+ MEALS SERVED SINCE COVID • about how it all works • your subscription • food sensitivities or vegetarian/vegan/GF meals • feedback about hotlunch
FEATURED PRODUCTS
Before you go through with just ordering Pizza Fridays and/or Pasta Thursdays, consider nudging them to try the full program. We'll be glad to prorate a refund for problematic days if it falls flat. ORDER BPC: GRADES 2ND-5TH After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) EBSFB - 110,000+ MEALS SERVED SINCE COVID Special Requests? After choosing your package (below) you can assist our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom ofCHEF JOAN & TEAM
Chef Joan Gallagher and her small team have the capacity to produce 1000 meals daily at ~$2/meal. Our communications person (Evan Specter) and our grant writer are volunteers. In 2011, Joan realized the time was right to take what she'd learned at Berkeley Unified and launch a lunch program for schools. The program grew over time to include The ORDER TBS: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) WANT NOURISH YOU AT YOUR SCHOOL? We handle all financial transactions and inquiries. We set up canvas tents and clean up after ourselves, leaving no trace. We provide brochures, email messaging and in-person presentations to parent groups so your staff doesn't have to get involved.ORDER EBSB (ADULTS)
I'm not donating today but I still want to hear about Chef Joan'sendeavors
EBSB LUNCHES (SUBSIDIZED) I'm not donating today but I still want to hear about Chef Joan'sendeavors
110,000+ MEALS SERVED SINCE COVID Since Shelter-in-Place (mid-March), Chef Joan has served 110,000+ meals to homeless and low-income families & individuals. Each morning, Chef Joan Gallagher and her team prepare 600+ meals for low-income or homeless individuals & families. With ingredients sourced from food banks, she is able to produce up to 1000/meals per day at a cost of $2 TBS - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU hot entrée and a fully loaded salad & fruit bar whole grains and lean sources of protein, including hormone-free meats freshly cooked vegetables, emphasizing seasonal, local and organic BPC - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU Black Pine Circle Schoolmenu at bottom . Variety. All of it good. hot entrée and a fully loaded salad & fruit bar. lean sources of protein, including hormone-free meats. freshly cooked vegetables, emphasizing seasonal, local and organic ingredients. . minimal waste, maximum nutrition. easy ordering and responsive support. ORDER BPC: UPPER SCHOOL Make a note during checkout or, failing that, email us. After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) ORDER TBS: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) FAQ - 110,000+ MEALS SERVED SINCE COVID FAQ - 100,000+ MEALS SERVED SINCE COVID. 100,000+ MEALS SERVED SINCECOVID.
CHEF JOAN & TEAM
Chef Joan Gallagher and her small team have the capacity to produce 1000 meals daily at ~$2/meal. Our communications person (Evan Specter) and our grant writer are volunteers. In 2011, Joan realized the time was right to take what she'd learned at Berkeley Unified and launch a lunch program for schools. The program grew over time to include The ORDER TBS: 2ND-5TH GRADES After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)EBSB MENU/CALENDAR
I'm not donating today but I still want to hear about Chef Joan'sendeavors
TBS MENU/CALENDAR
Here's how we structure the week: Mondays are generally sandwiches. Tuesdays are usually Asian. Wednesdays are usually Mexican. Thursday involve pasta. Fridays are house-made pizza. Every day 110,000+ MEALS SERVED SINCE COVID Since Shelter-in-Place (mid-March), Chef Joan has served 110,000+ meals to homeless and low-income families & individuals. Each morning, Chef Joan Gallagher and her team prepare 600+ meals for low-income or homeless individuals & families. With ingredients sourced from food banks, she is able to produce up to 1000/meals per day at a cost of $2 TBS - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU hot entrée and a fully loaded salad & fruit bar whole grains and lean sources of protein, including hormone-free meats freshly cooked vegetables, emphasizing seasonal, local and organic BPC - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU Black Pine Circle Schoolmenu at bottom . Variety. All of it good. hot entrée and a fully loaded salad & fruit bar. lean sources of protein, including hormone-free meats. freshly cooked vegetables, emphasizing seasonal, local and organic ingredients. . minimal waste, maximum nutrition. easy ordering and responsive support. ORDER BPC: UPPER SCHOOL Make a note during checkout or, failing that, email us. After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) ORDER TBS: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) FAQ - 110,000+ MEALS SERVED SINCE COVID FAQ - 100,000+ MEALS SERVED SINCE COVID. 100,000+ MEALS SERVED SINCECOVID.
CHEF JOAN & TEAM
Chef Joan Gallagher and her small team have the capacity to produce 1000 meals daily at ~$2/meal. Our communications person (Evan Specter) and our grant writer are volunteers. In 2011, Joan realized the time was right to take what she'd learned at Berkeley Unified and launch a lunch program for schools. The program grew over time to include The ORDER TBS: 2ND-5TH GRADES After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)EBSB MENU/CALENDAR
I'm not donating today but I still want to hear about Chef Joan'sendeavors
TBS MENU/CALENDAR
Here's how we structure the week: Mondays are generally sandwiches. Tuesdays are usually Asian. Wednesdays are usually Mexican. Thursday involve pasta. Fridays are house-made pizza. Every day EBSFB - 110,000+ MEALS SERVED SINCE COVID Special Requests? After choosing your package (below) you can assist our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of ORDER BPC: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)TBS MENU/CALENDAR
Here's how we structure the week: Mondays are generally sandwiches. Tuesdays are usually Asian. Wednesdays are usually Mexican. Thursday involve pasta. Fridays are house-made pizza. Every day ORDER BPC: GRADES 2ND-5TH After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)FEATURED PRODUCTS
Before you go through with just ordering Pizza Fridays and/or Pasta Thursdays, consider nudging them to try the full program. We'll be glad to prorate a refund for problematic days if it falls flat. CONTACT - 110,000+ MEALS SERVED SINCE COVID • about how it all works • your subscription • food sensitivities or vegetarian/vegan/GF meals • feedback about hotlunch
WANT NOURISH YOU AT YOUR SCHOOL? We handle all financial transactions and inquiries. We set up canvas tents and clean up after ourselves, leaving no trace. We provide brochures, email messaging and in-person presentations to parent groups so your staff doesn't have to get involved.ORDER EBSB (ADULTS)
I'm not donating today but I still want to hear about Chef Joan'sendeavors
NOURISH YOU FAQ
Fresh fruit and veggies and organic meats aren't cheap. Plus, real live humans to prepare, transport, set up, serve and disassemble a pop-up catering operation every day is not comparable to a fixed restaurant buffet at Whole Foods or anywhere, but even there it would be surprising to find this quality for this price. 110,000+ MEALS SERVED SINCE COVID Since Shelter-in-Place (mid-March), Chef Joan has served 110,000+ meals to homeless and low-income families & individuals. Each morning, Chef Joan Gallagher and her team prepare 600+ meals for low-income or homeless individuals & families. With ingredients sourced from food banks, she is able to produce up to 1000/meals per day at a cost of $2 TBS - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU hot entrée and a fully loaded salad & fruit bar whole grains and lean sources of protein, including hormone-free meats freshly cooked vegetables, emphasizing seasonal, local and organic BPC - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU Black Pine Circle Schoolmenu at bottom . Variety. All of it good. hot entrée and a fully loaded salad & fruit bar. lean sources of protein, including hormone-free meats. freshly cooked vegetables, emphasizing seasonal, local and organic ingredients. . minimal waste, maximum nutrition. easy ordering and responsive support. ORDER BPC: UPPER SCHOOL Make a note during checkout or, failing that, email us. After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) ORDER TBS: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) FAQ - 110,000+ MEALS SERVED SINCE COVID FAQ - 100,000+ MEALS SERVED SINCE COVID. 100,000+ MEALS SERVED SINCECOVID.
CHEF JOAN & TEAM
Chef Joan Gallagher and her small team have the capacity to produce 1000 meals daily at ~$2/meal. Our communications person (Evan Specter) and our grant writer are volunteers. In 2011, Joan realized the time was right to take what she'd learned at Berkeley Unified and launch a lunch program for schools. The program grew over time to include The ORDER TBS: 2ND-5TH GRADES After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)EBSB MENU/CALENDAR
I'm not donating today but I still want to hear about Chef Joan'sendeavors
TBS MENU/CALENDAR
Here's how we structure the week: Mondays are generally sandwiches. Tuesdays are usually Asian. Wednesdays are usually Mexican. Thursday involve pasta. Fridays are house-made pizza. Every day 110,000+ MEALS SERVED SINCE COVID Since Shelter-in-Place (mid-March), Chef Joan has served 110,000+ meals to homeless and low-income families & individuals. Each morning, Chef Joan Gallagher and her team prepare 600+ meals for low-income or homeless individuals & families. With ingredients sourced from food banks, she is able to produce up to 1000/meals per day at a cost of $2 TBS - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU hot entrée and a fully loaded salad & fruit bar whole grains and lean sources of protein, including hormone-free meats freshly cooked vegetables, emphasizing seasonal, local and organic BPC - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU Black Pine Circle Schoolmenu at bottom . Variety. All of it good. hot entrée and a fully loaded salad & fruit bar. lean sources of protein, including hormone-free meats. freshly cooked vegetables, emphasizing seasonal, local and organic ingredients. . minimal waste, maximum nutrition. easy ordering and responsive support. ORDER BPC: UPPER SCHOOL Make a note during checkout or, failing that, email us. After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) ORDER TBS: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) FAQ - 110,000+ MEALS SERVED SINCE COVID FAQ - 100,000+ MEALS SERVED SINCE COVID. 100,000+ MEALS SERVED SINCECOVID.
CHEF JOAN & TEAM
Chef Joan Gallagher and her small team have the capacity to produce 1000 meals daily at ~$2/meal. Our communications person (Evan Specter) and our grant writer are volunteers. In 2011, Joan realized the time was right to take what she'd learned at Berkeley Unified and launch a lunch program for schools. The program grew over time to include The ORDER TBS: 2ND-5TH GRADES After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)EBSB MENU/CALENDAR
I'm not donating today but I still want to hear about Chef Joan'sendeavors
TBS MENU/CALENDAR
Here's how we structure the week: Mondays are generally sandwiches. Tuesdays are usually Asian. Wednesdays are usually Mexican. Thursday involve pasta. Fridays are house-made pizza. Every day EBSFB - 110,000+ MEALS SERVED SINCE COVID Special Requests? After choosing your package (below) you can assist our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of ORDER BPC: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)TBS MENU/CALENDAR
Here's how we structure the week: Mondays are generally sandwiches. Tuesdays are usually Asian. Wednesdays are usually Mexican. Thursday involve pasta. Fridays are house-made pizza. Every day ORDER BPC: GRADES 2ND-5TH After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)FEATURED PRODUCTS
Before you go through with just ordering Pizza Fridays and/or Pasta Thursdays, consider nudging them to try the full program. We'll be glad to prorate a refund for problematic days if it falls flat. CONTACT - 110,000+ MEALS SERVED SINCE COVID • about how it all works • your subscription • food sensitivities or vegetarian/vegan/GF meals • feedback about hotlunch
WANT NOURISH YOU AT YOUR SCHOOL? We handle all financial transactions and inquiries. We set up canvas tents and clean up after ourselves, leaving no trace. We provide brochures, email messaging and in-person presentations to parent groups so your staff doesn't have to get involved.ORDER EBSB (ADULTS)
I'm not donating today but I still want to hear about Chef Joan'sendeavors
NOURISH YOU FAQ
Fresh fruit and veggies and organic meats aren't cheap. Plus, real live humans to prepare, transport, set up, serve and disassemble a pop-up catering operation every day is not comparable to a fixed restaurant buffet at Whole Foods or anywhere, but even there it would be surprising to find this quality for this price. 110,000+ MEALS SERVED SINCE COVID Since Shelter-in-Place (mid-March), Chef Joan has served 110,000+ meals to homeless and low-income families & individuals. Each morning, Chef Joan Gallagher and her team prepare 600+ meals for low-income or homeless individuals & families. With ingredients sourced from food banks, she is able to produce up to 1000/meals per day at a cost of $2 TBS - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU hot entrée and a fully loaded salad & fruit bar whole grains and lean sources of protein, including hormone-free meats freshly cooked vegetables, emphasizing seasonal, local and organic BPC - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU Black Pine Circle Schoolmenu at bottom . Variety. All of it good. hot entrée and a fully loaded salad & fruit bar. lean sources of protein, including hormone-free meats. freshly cooked vegetables, emphasizing seasonal, local and organic ingredients. . minimal waste, maximum nutrition. easy ordering and responsive support. ORDER BPC: UPPER SCHOOL Make a note during checkout or, failing that, email us. After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) ORDER TBS: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) FAQ - 110,000+ MEALS SERVED SINCE COVID FAQ - 100,000+ MEALS SERVED SINCE COVID. 100,000+ MEALS SERVED SINCECOVID.
CHEF JOAN & TEAM
Chef Joan Gallagher and her small team have the capacity to produce 1000 meals daily at ~$2/meal. Our communications person (Evan Specter) and our grant writer are volunteers. In 2011, Joan realized the time was right to take what she'd learned at Berkeley Unified and launch a lunch program for schools. The program grew over time to include The ORDER TBS: 2ND-5TH GRADES After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)EBSB MENU/CALENDAR
I'm not donating today but I still want to hear about Chef Joan'sendeavors
TBS MENU/CALENDAR
Here's how we structure the week: Mondays are generally sandwiches. Tuesdays are usually Asian. Wednesdays are usually Mexican. Thursday involve pasta. Fridays are house-made pizza. Every day 110,000+ MEALS SERVED SINCE COVID Since Shelter-in-Place (mid-March), Chef Joan has served 110,000+ meals to homeless and low-income families & individuals. Each morning, Chef Joan Gallagher and her team prepare 600+ meals for low-income or homeless individuals & families. With ingredients sourced from food banks, she is able to produce up to 1000/meals per day at a cost of $2 TBS - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU hot entrée and a fully loaded salad & fruit bar whole grains and lean sources of protein, including hormone-free meats freshly cooked vegetables, emphasizing seasonal, local and organic BPC - 110,000+ MEALS SERVED SINCE COVID - NOURISH YOU Black Pine Circle Schoolmenu at bottom . Variety. All of it good. hot entrée and a fully loaded salad & fruit bar. lean sources of protein, including hormone-free meats. freshly cooked vegetables, emphasizing seasonal, local and organic ingredients. . minimal waste, maximum nutrition. easy ordering and responsive support. ORDER BPC: UPPER SCHOOL Make a note during checkout or, failing that, email us. After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) ORDER TBS: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step) FAQ - 110,000+ MEALS SERVED SINCE COVID FAQ - 100,000+ MEALS SERVED SINCE COVID. 100,000+ MEALS SERVED SINCECOVID.
CHEF JOAN & TEAM
Chef Joan Gallagher and her small team have the capacity to produce 1000 meals daily at ~$2/meal. Our communications person (Evan Specter) and our grant writer are volunteers. In 2011, Joan realized the time was right to take what she'd learned at Berkeley Unified and launch a lunch program for schools. The program grew over time to include The ORDER TBS: 2ND-5TH GRADES After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)EBSB MENU/CALENDAR
I'm not donating today but I still want to hear about Chef Joan'sendeavors
TBS MENU/CALENDAR
Here's how we structure the week: Mondays are generally sandwiches. Tuesdays are usually Asian. Wednesdays are usually Mexican. Thursday involve pasta. Fridays are house-made pizza. Every day EBSFB - 110,000+ MEALS SERVED SINCE COVID Special Requests? After choosing your package (below) you can assist our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of ORDER BPC: KINDERGARTEN/1ST After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)TBS MENU/CALENDAR
Here's how we structure the week: Mondays are generally sandwiches. Tuesdays are usually Asian. Wednesdays are usually Mexican. Thursday involve pasta. Fridays are house-made pizza. Every day ORDER BPC: GRADES 2ND-5TH After choosing your package (below) you can help our Admin by adding a note during checkout. Write your child's name & grade, plus any special requests, at the bottom of the order page (at the final step)FEATURED PRODUCTS
Before you go through with just ordering Pizza Fridays and/or Pasta Thursdays, consider nudging them to try the full program. We'll be glad to prorate a refund for problematic days if it falls flat. CONTACT - 110,000+ MEALS SERVED SINCE COVID • about how it all works • your subscription • food sensitivities or vegetarian/vegan/GF meals • feedback about hotlunch
WANT NOURISH YOU AT YOUR SCHOOL? We handle all financial transactions and inquiries. We set up canvas tents and clean up after ourselves, leaving no trace. We provide brochures, email messaging and in-person presentations to parent groups so your staff doesn't have to get involved.ORDER EBSB (ADULTS)
I'm not donating today but I still want to hear about Chef Joan'sendeavors
NOURISH YOU FAQ
Fresh fruit and veggies and organic meats aren't cheap. Plus, real live humans to prepare, transport, set up, serve and disassemble a pop-up catering operation every day is not comparable to a fixed restaurant buffet at Whole Foods or anywhere, but even there it would be surprising to find this quality for this price.NOURISH YOU
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LUNCH = SOLVED.
AFTER YEARS RUNNING KITCHENS FOR NASA, MICROSOFT AND BERKELEY UNIFIED, CHEF JOAN GALLAGHER FOUNDED NOURISH YOU. OUR MENU VARIES, BUT ALWAYS FEATURES: * buffet style hot entrées and a fully loaded salad bar (unlimited servings of salad & fruit) * whole grains and lean sources of protein (including hormone-freemeats)
* emphasis on tasty, seasonal, local and organic ingredients * a viable option for vegetarians and those with other dietary needs. * easy ordering and responsive support * Nut allergies? No worries... we use NO nuts or sesame seeds in our commercial kitchen WHAT ARE KIDS SAYING? _"IT IS AMAZING!" _ _"NOBODY TOUCH MY CROUTONS!"_ WHAT ARE PARENTS SAYING? "MY DAUGHTER REPORTS THAT "LUNCH IS AWESOME, AND IT TASTES GOOD." SHE ALSO ADMITTED, AS A PICKY EATER, THAT SHE MAY EVEN TRY NEW FOODS BECAUSE CHEF JOAN MAKES REALLY GOOD THINGS. MY DAUGHTER ALSO LIKES KNOWING WHAT TO EXPECT EVERY DAY, SO IF IT'S THURSDAY (HER FAVORITE DAY) IT'S PASTA. AND THERE'S ALWAYS A FULLY LOADED SALAD BAR SO SHE CAN FILL UP ON THE GOOD STUFF. PLUS, THE PROGRAM IS REALLY FLEXIBLE (PICK AND CHOOSE WHICH DAYS) AND THEY CAN DEAL WITH SPECIAL DIETS AND ALLERGIES. OK, ENOUGH OF THE INFOMERCIAL!" - CURRENT BPC 6TH GRADEPARENT
"MY KIDS LOVED IT. AND IT MADE FOR A MUCH EASIER MORNING FOR ME!"
"WE'RE EXCITED THAT OUR DAUGHTER TRIES NEW FOODS, THE QUALITY FOR THE PRICE, & THE SOCIAL ASPECT - THEY'RE SEEING OTHER KIDS EATING WELLAND HEALTHILY"
HOT ENTREE STATION WITH A SERVER, PLUS A SELF-SERVICE SALAD BAR.Play
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