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MENU — OMAKASE
Big, gorgeous notes of apple and pear. Tedorigawa, ‘Mangekyo’ 550. Soft and silky with a stalwart, deep-reaching flavor. Limited Premium Sakes. Kokuryu Ishidaya, Junmai Daiginjo 558. Aged at low temperatures for a long time, full of flavor but smooth and mellow. Kokuryu Nizaemon, Junmai Daiginjo 558.COVID UPDATES
WHAT’S NEW: We want our guests to return to omakase with a sense of calm and security. To ensure your safety, and that of our team members, we are taking precautionary measures that strictly follow CDC and San Francisco County health guidelines. seatings are spaced to allow for social distancing. Team members have received enhancedtraining
RESERVE — OMAKASE
RESERVE. Omakase offers two seatings each evening, at 5:30 p.m. and 8:30 p.m. Due to our limited capacity, we require a credit card number to hold reservations. Please note there is a $100 fee for reservations cancelled with less than 72 hours (3 days) notice. Please make your reservation by calling 415-865-0633 or clicking the Reserve button.ORDER ONLINE
COVID Updates About Us Our Story About the Chef Order Online Menu Press Gallery Contact. To place your order for pick up, see the link below. Order Pickup with Omakase. to Place your order for pick up or delivery, see links below: order delivery with caviar. Pre-Order Pickup with tock. We offer physical giftcards to be shipped orin-restaurant
CHEF — OMAKASE
CHEF. Born and raised in Beijing, Executive Chef Jackson Yu has been preparing traditional Edomae sushi for nearly 20 years. After moving to the Bay Area at the age of 18 and developing a passion for Japanese cuisine, Chef Yu took the time to hone his technical skills and cultivate his knowledge of traditional cuisine at some of San Francisco’s most highly respected Japanese restaurants OUR STORY — OMAKASE Our Story. In Japanese, “omakase” means “chef’s choice” and Chef Jackson Yu prides himself on making the dining experience remarkable and memorable for each guest. Whether he’s grating fresh wasabi root, slicing sashimi, or greeting guests, he engages guests throughout the evening, offering the opportunity for diners to relax,enjoy
CONTACT — OMAKASE
415-865-0633. HOURS. In light of COVID-19, we are only offering in-person take out Tuesday - Sunday. 4:30pm-8:30pm. Pre-order through Tock for in person pick up and coming soon to Caviar for Delivery. For general inquiries: info@omakasesf.com. For large parties and special events, please contact: info@omakasesf.com.JOIN OUR TEAM
JOIN OUR TEAM. Each ORG business offers different paths to challenge our employees’ abilities, expand their skills, and reward their contributions. We invest in our employees through training, mentoring, leadership development, and an educational refreshers that touch on every aspect of the hospitality industry, including culinary, serviceRESERVE — OMAKASE
About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefSAFETY UPDATES
Be amongst the first to know about our special events and offers and sign up for the Omakase Insider's Club! When you subscribe you opt in to receive updates for all ORG Restaurants.MENU — OMAKASE
Big, gorgeous notes of apple and pear. Tedorigawa, ‘Mangekyo’ 550. Soft and silky with a stalwart, deep-reaching flavor. Limited Premium Sakes. Kokuryu Ishidaya, Junmai Daiginjo 558. Aged at low temperatures for a long time, full of flavor but smooth and mellow. Kokuryu Nizaemon, Junmai Daiginjo 558.COVID UPDATES
WHAT’S NEW: We want our guests to return to omakase with a sense of calm and security. To ensure your safety, and that of our team members, we are taking precautionary measures that strictly follow CDC and San Francisco County health guidelines. seatings are spaced to allow for social distancing. Team members have received enhancedtraining
RESERVE — OMAKASE
RESERVE. Omakase offers two seatings each evening, at 5:30 p.m. and 8:30 p.m. Due to our limited capacity, we require a credit card number to hold reservations. Please note there is a $100 fee for reservations cancelled with less than 72 hours (3 days) notice. Please make your reservation by calling 415-865-0633 or clicking the Reserve button.ORDER ONLINE
COVID Updates About Us Our Story About the Chef Order Online Menu Press Gallery Contact. To place your order for pick up, see the link below. Order Pickup with Omakase. to Place your order for pick up or delivery, see links below: order delivery with caviar. Pre-Order Pickup with tock. We offer physical giftcards to be shipped orin-restaurant
CHEF — OMAKASE
CHEF. Born and raised in Beijing, Executive Chef Jackson Yu has been preparing traditional Edomae sushi for nearly 20 years. After moving to the Bay Area at the age of 18 and developing a passion for Japanese cuisine, Chef Yu took the time to hone his technical skills and cultivate his knowledge of traditional cuisine at some of San Francisco’s most highly respected Japanese restaurants OUR STORY — OMAKASE Our Story. In Japanese, “omakase” means “chef’s choice” and Chef Jackson Yu prides himself on making the dining experience remarkable and memorable for each guest. Whether he’s grating fresh wasabi root, slicing sashimi, or greeting guests, he engages guests throughout the evening, offering the opportunity for diners to relax,enjoy
CONTACT — OMAKASE
415-865-0633. HOURS. In light of COVID-19, we are only offering in-person take out Tuesday - Sunday. 4:30pm-8:30pm. Pre-order through Tock for in person pick up and coming soon to Caviar for Delivery. For general inquiries: info@omakasesf.com. For large parties and special events, please contact: info@omakasesf.com.JOIN OUR TEAM
JOIN OUR TEAM. Each ORG business offers different paths to challenge our employees’ abilities, expand their skills, and reward their contributions. We invest in our employees through training, mentoring, leadership development, and an educational refreshers that touch on every aspect of the hospitality industry, including culinary, serviceRESERVE — OMAKASE
About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefSAFETY UPDATES
Be amongst the first to know about our special events and offers and sign up for the Omakase Insider's Club! When you subscribe you opt in to receive updates for all ORG Restaurants.RESERVE — OMAKASE
About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefABOUT — OMAKASE
About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the Chef NEWSLETTER — OMAKASE COVID Updates About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefPRIVATE DINING
Private dining options at Omakase include a 14 seat sushi bar and optional table seating for 4 additional guests, tucked away from the bustle of San Francisco’s SOMA neighborhood behind shoji screen doors, the restaurant’s minimalist interior sets the tone for a soothing space with a touch of rusticity.CONTACT — OMAKASE
CONTACT. 665 Townsend Street San Francisco, CA 94103 United States. 415-865-0633. HOURS. indoor dining & Take out: TUESDAY-sunday (closed monday) 3:30PM - 8:30PMMENU — OMAKASE
Big, gorgeous notes of apple and pear. Tedorigawa, ‘Mangekyo’ 550. Soft and silky with a stalwart, deep-reaching flavor. Limited Premium Sakes. Kokuryu Ishidaya, Junmai Daiginjo 558. Aged at low temperatures for a long time, full of flavor but smooth and mellow. Kokuryu Nizaemon, Junmai Daiginjo 558.COVID UPDATES
WHAT’S NEW: We want our guests to return to omakase with a sense of calm and security. To ensure your safety, and that of our team members, we are taking precautionary measures that strictly follow CDC and San Francisco County health guidelines. seatings are spaced to allow for social distancing. Team members have received enhancedtraining
RESERVE — OMAKASE
RESERVE. Omakase offers two seatings each evening, at 5:30 p.m. and 8:30 p.m. Due to our limited capacity, we require a credit card number to hold reservations. Please note there is a $100 fee for reservations cancelled with less than 72 hours (3 days) notice. Please make your reservation by calling 415-865-0633 or clicking the Reserve button.ORDER ONLINE
COVID Updates About Us Our Story About the Chef Order Online Menu Press Gallery Contact. To place your order for pick up, see the link below. Order Pickup with Omakase. to Place your order for pick up or delivery, see links below: order delivery with caviar. Pre-Order Pickup with tock. We offer physical giftcards to be shipped orin-restaurant
CHEF — OMAKASE
CHEF. Born and raised in Beijing, Executive Chef Jackson Yu has been preparing traditional Edomae sushi for nearly 20 years. After moving to the Bay Area at the age of 18 and developing a passion for Japanese cuisine, Chef Yu took the time to hone his technical skills and cultivate his knowledge of traditional cuisine at some of San Francisco’s most highly respected Japanese restaurants OUR STORY — OMAKASE Our Story. In Japanese, “omakase” means “chef’s choice” and Chef Jackson Yu prides himself on making the dining experience remarkable and memorable for each guest. Whether he’s grating fresh wasabi root, slicing sashimi, or greeting guests, he engages guests throughout the evening, offering the opportunity for diners to relax,enjoy
PRESS — OMAKASE
Omakase: Tiny Sushi spot has 14 seats, 3 stars. San Francisco Chronicle. Michael Bauer calls Omakase the “Best Fish Offering in the City”. “The menus change each night, so you never know what to expect, except that it will be among the best fish offered in the city.”. San Francisco Chronicle. “The sexiest part — if not thevery best
JOIN OUR TEAM
JOIN OUR TEAM. Each ORG business offers different paths to challenge our employees’ abilities, expand their skills, and reward their contributions. We invest in our employees through training, mentoring, leadership development, and an educational refreshers that touch on every aspect of the hospitality industry, including culinary, service NEWSLETTER — OMAKASE COVID Updates About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefSAFETY UPDATES
Be amongst the first to know about our special events and offers and sign up for the Omakase Insider's Club! When you subscribe you opt in to receive updates for all ORG Restaurants.MENU — OMAKASE
Big, gorgeous notes of apple and pear. Tedorigawa, ‘Mangekyo’ 550. Soft and silky with a stalwart, deep-reaching flavor. Limited Premium Sakes. Kokuryu Ishidaya, Junmai Daiginjo 558. Aged at low temperatures for a long time, full of flavor but smooth and mellow. Kokuryu Nizaemon, Junmai Daiginjo 558.COVID UPDATES
WHAT’S NEW: We want our guests to return to omakase with a sense of calm and security. To ensure your safety, and that of our team members, we are taking precautionary measures that strictly follow CDC and San Francisco County health guidelines. seatings are spaced to allow for social distancing. Team members have received enhancedtraining
RESERVE — OMAKASE
RESERVE. Omakase offers two seatings each evening, at 5:30 p.m. and 8:30 p.m. Due to our limited capacity, we require a credit card number to hold reservations. Please note there is a $100 fee for reservations cancelled with less than 72 hours (3 days) notice. Please make your reservation by calling 415-865-0633 or clicking the Reserve button.ORDER ONLINE
COVID Updates About Us Our Story About the Chef Order Online Menu Press Gallery Contact. To place your order for pick up, see the link below. Order Pickup with Omakase. to Place your order for pick up or delivery, see links below: order delivery with caviar. Pre-Order Pickup with tock. We offer physical giftcards to be shipped orin-restaurant
CHEF — OMAKASE
CHEF. Born and raised in Beijing, Executive Chef Jackson Yu has been preparing traditional Edomae sushi for nearly 20 years. After moving to the Bay Area at the age of 18 and developing a passion for Japanese cuisine, Chef Yu took the time to hone his technical skills and cultivate his knowledge of traditional cuisine at some of San Francisco’s most highly respected Japanese restaurants OUR STORY — OMAKASE Our Story. In Japanese, “omakase” means “chef’s choice” and Chef Jackson Yu prides himself on making the dining experience remarkable and memorable for each guest. Whether he’s grating fresh wasabi root, slicing sashimi, or greeting guests, he engages guests throughout the evening, offering the opportunity for diners to relax,enjoy
PRESS — OMAKASE
Omakase: Tiny Sushi spot has 14 seats, 3 stars. San Francisco Chronicle. Michael Bauer calls Omakase the “Best Fish Offering in the City”. “The menus change each night, so you never know what to expect, except that it will be among the best fish offered in the city.”. San Francisco Chronicle. “The sexiest part — if not thevery best
JOIN OUR TEAM
JOIN OUR TEAM. Each ORG business offers different paths to challenge our employees’ abilities, expand their skills, and reward their contributions. We invest in our employees through training, mentoring, leadership development, and an educational refreshers that touch on every aspect of the hospitality industry, including culinary, service NEWSLETTER — OMAKASE COVID Updates About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefSAFETY UPDATES
Be amongst the first to know about our special events and offers and sign up for the Omakase Insider's Club! When you subscribe you opt in to receive updates for all ORG Restaurants.ORDER ONLINE
COVID Updates About Us Our Story About the Chef Order Online Menu Press Gallery Contact. To place your order for pick up, see the link below. Order Pickup with Omakase. to Place your order for pick up or delivery, see links below: order delivery with caviar. Pre-Order Pickup with tock. We offer physical giftcards to be shipped orin-restaurant
NEWSLETTER — OMAKASE COVID Updates About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefABOUT — OMAKASE
About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefRESERVE — OMAKASE
About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefPRIVATE DINING
Private dining options at Omakase include a 14 seat sushi bar and optional table seating for 4 additional guests, tucked away from the bustle of San Francisco’s SOMA neighborhood behind shoji screen doors, the restaurant’s minimalist interior sets the tone for a soothing space with a touch of rusticity.MENU — OMAKASE
Big, gorgeous notes of apple and pear. Tedorigawa, ‘Mangekyo’ 550. Soft and silky with a stalwart, deep-reaching flavor. Limited Premium Sakes. Kokuryu Ishidaya, Junmai Daiginjo 558. Aged at low temperatures for a long time, full of flavor but smooth and mellow. Kokuryu Nizaemon, Junmai Daiginjo 558.COVID UPDATES
WHAT’S NEW: We want our guests to return to omakase with a sense of calm and security. To ensure your safety, and that of our team members, we are taking precautionary measures that strictly follow CDC and San Francisco County health guidelines. seatings are spaced to allow for social distancing. Team members have received enhancedtraining
RESERVE — OMAKASE
RESERVE. Omakase offers two seatings each evening, at 5:30 p.m. and 8:30 p.m. Due to our limited capacity, we require a credit card number to hold reservations. Please note there is a $100 fee for reservations cancelled with less than 72 hours (3 days) notice. Please make your reservation by calling 415-865-0633 or clicking the Reserve button.ORDER ONLINE
COVID Updates About Us Our Story About the Chef Order Online Menu Press Gallery Contact. To place your order for pick up, see the link below. Order Pickup with Omakase. to Place your order for pick up or delivery, see links below: order delivery with caviar. Pre-Order Pickup with tock. We offer physical giftcards to be shipped orin-restaurant
CHEF — OMAKASE
CHEF. Born and raised in Beijing, Executive Chef Jackson Yu has been preparing traditional Edomae sushi for nearly 20 years. After moving to the Bay Area at the age of 18 and developing a passion for Japanese cuisine, Chef Yu took the time to hone his technical skills and cultivate his knowledge of traditional cuisine at some of San Francisco’s most highly respected Japanese restaurants OUR STORY — OMAKASE Our Story. In Japanese, “omakase” means “chef’s choice” and Chef Jackson Yu prides himself on making the dining experience remarkable and memorable for each guest. Whether he’s grating fresh wasabi root, slicing sashimi, or greeting guests, he engages guests throughout the evening, offering the opportunity for diners to relax,enjoy
PRESS — OMAKASE
Omakase: Tiny Sushi spot has 14 seats, 3 stars. San Francisco Chronicle. Michael Bauer calls Omakase the “Best Fish Offering in the City”. “The menus change each night, so you never know what to expect, except that it will be among the best fish offered in the city.”. San Francisco Chronicle. “The sexiest part — if not thevery best
JOIN OUR TEAM
JOIN OUR TEAM. Each ORG business offers different paths to challenge our employees’ abilities, expand their skills, and reward their contributions. We invest in our employees through training, mentoring, leadership development, and an educational refreshers that touch on every aspect of the hospitality industry, including culinary, service NEWSLETTER — OMAKASE COVID Updates About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefSAFETY UPDATES
Be amongst the first to know about our special events and offers and sign up for the Omakase Insider's Club! When you subscribe you opt in to receive updates for all ORG Restaurants.MENU — OMAKASE
Big, gorgeous notes of apple and pear. Tedorigawa, ‘Mangekyo’ 550. Soft and silky with a stalwart, deep-reaching flavor. Limited Premium Sakes. Kokuryu Ishidaya, Junmai Daiginjo 558. Aged at low temperatures for a long time, full of flavor but smooth and mellow. Kokuryu Nizaemon, Junmai Daiginjo 558.COVID UPDATES
WHAT’S NEW: We want our guests to return to omakase with a sense of calm and security. To ensure your safety, and that of our team members, we are taking precautionary measures that strictly follow CDC and San Francisco County health guidelines. seatings are spaced to allow for social distancing. Team members have received enhancedtraining
RESERVE — OMAKASE
RESERVE. Omakase offers two seatings each evening, at 5:30 p.m. and 8:30 p.m. Due to our limited capacity, we require a credit card number to hold reservations. Please note there is a $100 fee for reservations cancelled with less than 72 hours (3 days) notice. Please make your reservation by calling 415-865-0633 or clicking the Reserve button.ORDER ONLINE
COVID Updates About Us Our Story About the Chef Order Online Menu Press Gallery Contact. To place your order for pick up, see the link below. Order Pickup with Omakase. to Place your order for pick up or delivery, see links below: order delivery with caviar. Pre-Order Pickup with tock. We offer physical giftcards to be shipped orin-restaurant
CHEF — OMAKASE
CHEF. Born and raised in Beijing, Executive Chef Jackson Yu has been preparing traditional Edomae sushi for nearly 20 years. After moving to the Bay Area at the age of 18 and developing a passion for Japanese cuisine, Chef Yu took the time to hone his technical skills and cultivate his knowledge of traditional cuisine at some of San Francisco’s most highly respected Japanese restaurants OUR STORY — OMAKASE Our Story. In Japanese, “omakase” means “chef’s choice” and Chef Jackson Yu prides himself on making the dining experience remarkable and memorable for each guest. Whether he’s grating fresh wasabi root, slicing sashimi, or greeting guests, he engages guests throughout the evening, offering the opportunity for diners to relax,enjoy
PRESS — OMAKASE
Omakase: Tiny Sushi spot has 14 seats, 3 stars. San Francisco Chronicle. Michael Bauer calls Omakase the “Best Fish Offering in the City”. “The menus change each night, so you never know what to expect, except that it will be among the best fish offered in the city.”. San Francisco Chronicle. “The sexiest part — if not thevery best
JOIN OUR TEAM
JOIN OUR TEAM. Each ORG business offers different paths to challenge our employees’ abilities, expand their skills, and reward their contributions. We invest in our employees through training, mentoring, leadership development, and an educational refreshers that touch on every aspect of the hospitality industry, including culinary, service NEWSLETTER — OMAKASE COVID Updates About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefSAFETY UPDATES
Be amongst the first to know about our special events and offers and sign up for the Omakase Insider's Club! When you subscribe you opt in to receive updates for all ORG Restaurants.ORDER ONLINE
COVID Updates About Us Our Story About the Chef Order Online Menu Press Gallery Contact. To place your order for pick up, see the link below. Order Pickup with Omakase. to Place your order for pick up or delivery, see links below: order delivery with caviar. Pre-Order Pickup with tock. We offer physical giftcards to be shipped orin-restaurant
NEWSLETTER — OMAKASE COVID Updates About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefABOUT — OMAKASE
About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefRESERVE — OMAKASE
About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefPRIVATE DINING
Private dining options at Omakase include a 14 seat sushi bar and optional table seating for 4 additional guests, tucked away from the bustle of San Francisco’s SOMA neighborhood behind shoji screen doors, the restaurant’s minimalist interior sets the tone for a soothing space with a touch of rusticity.MENU — OMAKASE
Big, gorgeous notes of apple and pear. Tedorigawa, ‘Mangekyo’ 550. Soft and silky with a stalwart, deep-reaching flavor. Limited Premium Sakes. Kokuryu Ishidaya, Junmai Daiginjo 558. Aged at low temperatures for a long time, full of flavor but smooth and mellow. Kokuryu Nizaemon, Junmai Daiginjo 558.COVID UPDATES
WHAT’S NEW: We want our guests to return to omakase with a sense of calm and security. To ensure your safety, and that of our team members, we are taking precautionary measures that strictly follow CDC and San Francisco County health guidelines. seatings are spaced to allow for social distancing. Team members have received enhancedtraining
RESERVE — OMAKASE
RESERVE. Omakase offers two seatings each evening, at 5:30 p.m. and 8:30 p.m. Due to our limited capacity, we require a credit card number to hold reservations. Please note there is a $100 fee for reservations cancelled with less than 72 hours (3 days) notice. Please make your reservation by calling 415-865-0633 or clicking the Reserve button.ORDER ONLINE
COVID Updates About Us Our Story About the Chef Order Online Menu Press Gallery Contact. To place your order for pick up, see the link below. Order Pickup with Omakase. to Place your order for pick up or delivery, see links below: order delivery with caviar. Pre-Order Pickup with tock. We offer physical giftcards to be shipped orin-restaurant
CHEF — OMAKASE
CHEF. Born and raised in Beijing, Executive Chef Jackson Yu has been preparing traditional Edomae sushi for nearly 20 years. After moving to the Bay Area at the age of 18 and developing a passion for Japanese cuisine, Chef Yu took the time to hone his technical skills and cultivate his knowledge of traditional cuisine at some of San Francisco’s most highly respected Japanese restaurants OUR STORY — OMAKASE Our Story. In Japanese, “omakase” means “chef’s choice” and Chef Jackson Yu prides himself on making the dining experience remarkable and memorable for each guest. Whether he’s grating fresh wasabi root, slicing sashimi, or greeting guests, he engages guests throughout the evening, offering the opportunity for diners to relax,enjoy
PRESS — OMAKASE
Omakase: Tiny Sushi spot has 14 seats, 3 stars. San Francisco Chronicle. Michael Bauer calls Omakase the “Best Fish Offering in the City”. “The menus change each night, so you never know what to expect, except that it will be among the best fish offered in the city.”. San Francisco Chronicle. “The sexiest part — if not thevery best
JOIN OUR TEAM
JOIN OUR TEAM. Each ORG business offers different paths to challenge our employees’ abilities, expand their skills, and reward their contributions. We invest in our employees through training, mentoring, leadership development, and an educational refreshers that touch on every aspect of the hospitality industry, including culinary, service NEWSLETTER — OMAKASE COVID Updates About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefSAFETY UPDATES
Be amongst the first to know about our special events and offers and sign up for the Omakase Insider's Club! When you subscribe you opt in to receive updates for all ORG Restaurants.MENU — OMAKASE
Big, gorgeous notes of apple and pear. Tedorigawa, ‘Mangekyo’ 550. Soft and silky with a stalwart, deep-reaching flavor. Limited Premium Sakes. Kokuryu Ishidaya, Junmai Daiginjo 558. Aged at low temperatures for a long time, full of flavor but smooth and mellow. Kokuryu Nizaemon, Junmai Daiginjo 558.COVID UPDATES
WHAT’S NEW: We want our guests to return to omakase with a sense of calm and security. To ensure your safety, and that of our team members, we are taking precautionary measures that strictly follow CDC and San Francisco County health guidelines. seatings are spaced to allow for social distancing. Team members have received enhancedtraining
RESERVE — OMAKASE
RESERVE. Omakase offers two seatings each evening, at 5:30 p.m. and 8:30 p.m. Due to our limited capacity, we require a credit card number to hold reservations. Please note there is a $100 fee for reservations cancelled with less than 72 hours (3 days) notice. Please make your reservation by calling 415-865-0633 or clicking the Reserve button.ORDER ONLINE
COVID Updates About Us Our Story About the Chef Order Online Menu Press Gallery Contact. To place your order for pick up, see the link below. Order Pickup with Omakase. to Place your order for pick up or delivery, see links below: order delivery with caviar. Pre-Order Pickup with tock. We offer physical giftcards to be shipped orin-restaurant
CHEF — OMAKASE
CHEF. Born and raised in Beijing, Executive Chef Jackson Yu has been preparing traditional Edomae sushi for nearly 20 years. After moving to the Bay Area at the age of 18 and developing a passion for Japanese cuisine, Chef Yu took the time to hone his technical skills and cultivate his knowledge of traditional cuisine at some of San Francisco’s most highly respected Japanese restaurants OUR STORY — OMAKASE Our Story. In Japanese, “omakase” means “chef’s choice” and Chef Jackson Yu prides himself on making the dining experience remarkable and memorable for each guest. Whether he’s grating fresh wasabi root, slicing sashimi, or greeting guests, he engages guests throughout the evening, offering the opportunity for diners to relax,enjoy
PRESS — OMAKASE
Omakase: Tiny Sushi spot has 14 seats, 3 stars. San Francisco Chronicle. Michael Bauer calls Omakase the “Best Fish Offering in the City”. “The menus change each night, so you never know what to expect, except that it will be among the best fish offered in the city.”. San Francisco Chronicle. “The sexiest part — if not thevery best
JOIN OUR TEAM
JOIN OUR TEAM. Each ORG business offers different paths to challenge our employees’ abilities, expand their skills, and reward their contributions. We invest in our employees through training, mentoring, leadership development, and an educational refreshers that touch on every aspect of the hospitality industry, including culinary, service NEWSLETTER — OMAKASE COVID Updates About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefSAFETY UPDATES
Be amongst the first to know about our special events and offers and sign up for the Omakase Insider's Club! When you subscribe you opt in to receive updates for all ORG Restaurants.ORDER ONLINE
COVID Updates About Us Our Story About the Chef Order Online Menu Press Gallery Contact. To place your order for pick up, see the link below. Order Pickup with Omakase. to Place your order for pick up or delivery, see links below: order delivery with caviar. Pre-Order Pickup with tock. We offer physical giftcards to be shipped orin-restaurant
NEWSLETTER — OMAKASE COVID Updates About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefABOUT — OMAKASE
About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefRESERVE — OMAKASE
About Us Order Online Menu Press Gallery Contact Back Our Story About the Chef Our Story About the ChefPRIVATE DINING
Private dining options at Omakase include a 14 seat sushi bar and optional table seating for 4 additional guests, tucked away from the bustle of San Francisco’s SOMA neighborhood behind shoji screen doors, the restaurant’s minimalist interior sets the tone for a soothing space with a touch of rusticity.* Home
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In the skilled and artful hands of Chef Jackson Yu, traditional Edomae-style sushi has been elevated to an exquisite level as yet unseen in San Francisco. What you see on the plates at Omakase goes well beyond sheer expertise. Begin with the world’s finest seafood, add exceptionally talented chefs, and an ambiance that’s enjoyable and classically Japanese. Infuse that with impeccable attention to detail, such as exquisite Gen-emon kiln-style Japanese porcelain, handcrafted Kyoto sashimono Champagne coolers, an expertly curated rare Japanese sake collection, and genuinely warm and welcoming service from a knowlegeable and attentive team. Together, these elements combine to make any meal at Omakase a truly extraordinary dining experience. Elegant, exclusive and so memorable it approaches the magical, at Omakase, every element of the experience is uniquely special.Top
OMAKASE 665 TOWNSEND ST, SAN FRANCISCO, CA 94103 415-865-0633 JOIN OUR TEAMINSIDER'S CLUB
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