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WELCOME TO PEGGY UNDER PRESSURE My wedding planner Catherine Cindy Leo went on vacation last week to Rome, Italy. I can’t imagine what it would be like to go to Europe now that I’m in my 30s. WELCOME TO PEGGY UNDER PRESSURE I had such a busy and awesome Memorial Day weekend. I barely had any time to cook. But I somehow managed to squeeze in a super dupereasy-peezy recipe.
WELCOME TO PEGGY UNDER PRESSURE I haven’t written a blog in a looooong while. I may have forgotten how to so please bear with me. I am around, I just cook and eat carefully these days, and don’t use my pressure cooker as muchanymore.
WELCOME TO PEGGY UNDER PRESSURE It is finally officially soup weather here in Southern California! I know I just made a soup recipe in my previous recipe blog post, but hey, soup is a good thing. WELCOME TO PEGGY UNDER PRESSURE I haven’t written a blog in a looooong while. I may have forgotten how to so please bear with me. I am around, I just cook and eat carefully these days, and don’t use my pressure cooker as muchanymore.
WELCOME TO PEGGY UNDER PRESSURE Spring is officially here. I love how the purple Lupine grow on the side of the freeway here in Southern California. All the trees are sprouting their baby leaves and colorful flowers are starting tobloom.
WELCOME TO PEGGY UNDER PRESSURE It’s that time of year again! Where the green beer flows abundant and the Leprechauns come out and play. And you know what these weefolks do?
WELCOME TO PEGGY UNDER PRESSURE I hope everyone had a wonderful Christmas holiday weekend! I’ve had a busy couple of weeks and I’m hoping it will calm down soon once the big 2012 comes around the corner or I’m going to become one of those headless chickens you see that wants to cross the road!!! WELCOME TO PEGGY UNDER PRESSUREBEEFDESSERTSSOUPSPASTAPORKPOULTRY It is finally officially soup weather here in Southern California! I know I just made a soup recipe in my previous recipe blog post, but hey, soup is a good thing. WELCOME TO PEGGY UNDER PRESSURE My HB and I went to a Spanish Tapas restaurant to celebrate Valentine’s Day over the weekend. It was a Flamenco Dinner show withlive music and
WELCOME TO PEGGY UNDER PRESSURE My wedding planner Catherine Cindy Leo went on vacation last week to Rome, Italy. I can’t imagine what it would be like to go to Europe now that I’m in my 30s. WELCOME TO PEGGY UNDER PRESSURE I had such a busy and awesome Memorial Day weekend. I barely had any time to cook. But I somehow managed to squeeze in a super dupereasy-peezy recipe.
WELCOME TO PEGGY UNDER PRESSURE I haven’t written a blog in a looooong while. I may have forgotten how to so please bear with me. I am around, I just cook and eat carefully these days, and don’t use my pressure cooker as muchanymore.
WELCOME TO PEGGY UNDER PRESSURE It is finally officially soup weather here in Southern California! I know I just made a soup recipe in my previous recipe blog post, but hey, soup is a good thing. WELCOME TO PEGGY UNDER PRESSURE I haven’t written a blog in a looooong while. I may have forgotten how to so please bear with me. I am around, I just cook and eat carefully these days, and don’t use my pressure cooker as muchanymore.
WELCOME TO PEGGY UNDER PRESSURE Spring is officially here. I love how the purple Lupine grow on the side of the freeway here in Southern California. All the trees are sprouting their baby leaves and colorful flowers are starting tobloom.
WELCOME TO PEGGY UNDER PRESSURE It’s that time of year again! Where the green beer flows abundant and the Leprechauns come out and play. And you know what these weefolks do?
WELCOME TO PEGGY UNDER PRESSURE I hope everyone had a wonderful Christmas holiday weekend! I’ve had a busy couple of weeks and I’m hoping it will calm down soon once the big 2012 comes around the corner or I’m going to become one of those headless chickens you see that wants to cross the road!!! WELCOME TO PEGGY UNDER PRESSURE I am dubbing today EXPERIMENTATION DAY! Pretty much because I haven’t made a basic cheesecake since over 10-years ago and to top it off, I’ve never made it inside a pressure cooker, period! WELCOME TO PEGGY UNDER PRESSURE I hope everyone had a wonderful Christmas holiday weekend! I’ve had a busy couple of weeks and I’m hoping it will calm down soon once the big 2012 comes around the corner or I’m going to become one of those headless chickens you see that wants to cross the road!!! WELCOME TO PEGGY UNDER PRESSURE Our first adventure into the wonderful world of International Pressure Cooking will be the lovely country of Russia. And one of the most popular and well known dishes from Russia is WELCOME TO PEGGY UNDER PRESSURE This will be our first recipe of the brand spanking new year! And the second recipe to our International Pressure Cooking Adventure. Spanish Paella with Seafood, Chicken and Chorizo. WELCOME TO PEGGY UNDER PRESSURE Spring is officially here. I love how the purple Lupine grow on the side of the freeway here in Southern California. All the trees are sprouting their baby leaves and colorful flowers are starting tobloom.
WELCOME TO PEGGY UNDER PRESSURE Hey everyone! I am in the process of building a new site for my blog. We are moving!!! Moving web hosts that is. And the site is getting afresh new look!
WELCOME TO PEGGY UNDER PRESSURE It is finally officially soup weather here in Southern California! I know I just made a soup recipe in my previous recipe blog post, but hey, soup is a good thing. AND THE WINNERS ARE……. Whoo hoo! First contest winners for my blog! YAY! BLOG POST COMMENT #23 – BETH. FACEBOOK COMMENT #1 – AMINA. Congratulations chicas!!! Contact me and give me your shipping info and hopefully I can get these suckers shipped out to you this week. WELCOME TO PEGGY UNDER PRESSURE I haven’t written a blog in a looooong while. I may have forgotten how to so please bear with me. I am around, I just cook and eat carefully these days, and don’t use my pressure cooker as muchanymore.
WELCOME TO PEGGY UNDER PRESSURE STAR WARS, the first episode of the prequel trilogy is being re-released in the theaters in 3D next week!!! That means more money being made for the Lucas Industry. WELCOME TO PEGGY UNDER PRESSUREBEEFDESSERTSSOUPSPASTAPORKPOULTRY Sausage & Lentils Soup {Electric Pressure Cooker Recipe} I’m going back to the basics today. Here’s a simple clean recipe for something that pretty much everyone will eat. Nothing scary, I promise! Lentils is the star of the show. Lentils are super healthy and high inprotein.
WELCOME TO PEGGY UNDER PRESSURE Pumpkin Bourbon Cheesecake {Electric Pressure Cooker Recipe} I’ve had pumpkin pie on my mind ever since November started. But I wanted to make something in my pressure cooker instead of baking something in the oven. So cheesecake in the pressure cooker sounded easy enough. I did a bit of research on google and found a pretty decent recipe WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Poultry. This is one of my favorite recipes to make. It makes chicken breasts unbelievable soft, juicy and tender without running the risk of it becoming dry and flavorless. I’ve made this several times since I’ve had my pressure cooker and it’s time I share it here on the blog. WELCOME TO PEGGY UNDER PRESSURE Sausage & Lentils Soup {Electric Pressure Cooker Recipe} Posted on by patee333 in Soups. I’m going back to the basics today. Here’s a simple clean recipe for something that pretty much everyone will eat. Nothing scary, I promise! Lentils is the star of the WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Beef, Pasta, Soups. In preparation for the Chinese New Year that’s coming up this week on February 4th, 2011, I have decided to make some Taiwanese Niu Row Mein (Taiwanese Beef & Noodles). This will be our fifth recipe for the International PressureCooking theme. I
WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Beef, Pasta, Soups. In preparation for the Chinese New Year that’s coming up this week on February 4th, 2011, I have decided to make some Taiwanese Niu Row Mein (Taiwanese Beef & Noodles). This will be our fifth recipe for the International Pressure Cooking theme. I am Chinese. Born in Taiwan, but raised in the U.S. WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Poultry 29 Comments. This is one of my favorite recipes to make. It makes chicken breasts unbelievable soft, juicy and tender without running the risk of it becoming dry and flavorless. I’ve made this several times since I’ve had my pressure cooker and it’s time I WELCOME TO PEGGY UNDER PRESSURE My HB and I went to a Spanish Tapas restaurant to celebrate Valentine’s Day over the weekend. It was a Flamenco Dinner show with live music and beautiful dancers in lovely flamenco dresses. WELCOME TO PEGGY UNDER PRESSURE It’s that time of year again! Where the green beer flows abundant and the Leprechauns come out and play. And you know what these weefolks do?
WELCOME TO PEGGY UNDER PRESSURE I had a little casual get together with some friends this weekend. Actually, I just wanted an excuse to cook something I’ve never cooked before and wanted to subject WELCOME TO PEGGY UNDER PRESSUREBEEFDESSERTSSOUPSPASTAPORKPOULTRY Sausage & Lentils Soup {Electric Pressure Cooker Recipe} I’m going back to the basics today. Here’s a simple clean recipe for something that pretty much everyone will eat. Nothing scary, I promise! Lentils is the star of the show. Lentils are super healthy and high inprotein.
WELCOME TO PEGGY UNDER PRESSURE Pumpkin Bourbon Cheesecake {Electric Pressure Cooker Recipe} I’ve had pumpkin pie on my mind ever since November started. But I wanted to make something in my pressure cooker instead of baking something in the oven. So cheesecake in the pressure cooker sounded easy enough. I did a bit of research on google and found a pretty decent recipe WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Poultry. This is one of my favorite recipes to make. It makes chicken breasts unbelievable soft, juicy and tender without running the risk of it becoming dry and flavorless. I’ve made this several times since I’ve had my pressure cooker and it’s time I share it here on the blog. WELCOME TO PEGGY UNDER PRESSURE Sausage & Lentils Soup {Electric Pressure Cooker Recipe} Posted on by patee333 in Soups. I’m going back to the basics today. Here’s a simple clean recipe for something that pretty much everyone will eat. Nothing scary, I promise! Lentils is the star of the WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Beef, Pasta, Soups. In preparation for the Chinese New Year that’s coming up this week on February 4th, 2011, I have decided to make some Taiwanese Niu Row Mein (Taiwanese Beef & Noodles). This will be our fifth recipe for the International PressureCooking theme. I
WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Beef, Pasta, Soups. In preparation for the Chinese New Year that’s coming up this week on February 4th, 2011, I have decided to make some Taiwanese Niu Row Mein (Taiwanese Beef & Noodles). This will be our fifth recipe for the International Pressure Cooking theme. I am Chinese. Born in Taiwan, but raised in the U.S. WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Poultry 29 Comments. This is one of my favorite recipes to make. It makes chicken breasts unbelievable soft, juicy and tender without running the risk of it becoming dry and flavorless. I’ve made this several times since I’ve had my pressure cooker and it’s time I WELCOME TO PEGGY UNDER PRESSURE My HB and I went to a Spanish Tapas restaurant to celebrate Valentine’s Day over the weekend. It was a Flamenco Dinner show with live music and beautiful dancers in lovely flamenco dresses. WELCOME TO PEGGY UNDER PRESSURE It’s that time of year again! Where the green beer flows abundant and the Leprechauns come out and play. And you know what these weefolks do?
WELCOME TO PEGGY UNDER PRESSURE I had a little casual get together with some friends this weekend. Actually, I just wanted an excuse to cook something I’ve never cooked before and wanted to subject WELCOME TO PEGGY UNDER PRESSURE About Peggy & Me. I brought home a digital electric pressure cooker sometime in 2009. And I’ve been obsessed with it since. Come on, I even gave it a name! I named her Peggy!!! Yes, it’s a she!!! I don’t know what the heck I was doing before a pressure cooker cameinto my life.
WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Poultry, Rice, Seafood. This will be our first recipe of the brand spanking new year! And the second recipe to our International Pressure Cooking Adventure. Spanish Paella with Seafood, Chicken and Chorizo. Happy 2011 everyone!!! WELCOME TO PEGGY UNDER PRESSURE I hope everyone had a wonderful Christmas holiday weekend! I’ve had a busy couple of weeks and I’m hoping it will calm down soon once the big 2012 comes around the corner or I’m going to become one of those headless chickens you see that wants to cross the road!!! WELCOME TO PEGGY UNDER PRESSURE in Beef, Soups. Our first adventure into the wonderful world of International Pressure Cooking will be the lovely country of Russia. And one of the most popular and well known dishes from Russia is the delicious hot soup called Borscht. For a more detail and in depth look at the origins of Borscht, click here. WELCOME TO PEGGY UNDER PRESSURE Hey everyone! I am in the process of building a new site for my blog. We are moving!!! Moving web hosts that is. And the site is getting afresh new look!
WELCOME TO PEGGY UNDER PRESSURE Jedi Split Pea & Ham-hock Soup{Electric Digital Pressure Cooker Recipe} STAR WARS, the first episode of the prequel trilogy is being re-released in the theaters in 3D next week!!! That means more money being made for the Lucas Industry. In honor of the movie, Yoda and I have decided to put together a special recipe to share with everyoneon my
WELCOME TO PEGGY UNDER PRESSURE Update: 01/29/11 – This recipe would be great for Super Bowl Sunday! Super Bowl Sunday Meatball Sliders! This is a crowd pleasing recipe. And it’s a great big easy cheating recipe!!! WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Beef, Pasta, Soups. In preparation for the Chinese New Year that’s coming up this week on February 4th, 2011, I have decided to make some Taiwanese Niu Row Mein (Taiwanese Beef & Noodles). This will be our fifth recipe for the International Pressure Cooking theme. I am Chinese. WELCOME TO PEGGY UNDER PRESSURE I’ll let this post speak for itself. THIS was why I have been missing in action from all the cooking and good eats these last few months! The photos are just a collection from friends and family so no professional photography just yet. WELCOME TO PEGGY UNDER PRESSURE Spring is officially here. I love how the purple Lupine grow on the side of the freeway here in Southern California. All the trees are sprouting their baby leaves and colorful flowers are starting tobloom.
WELCOME TO PEGGY UNDER PRESSUREBEEFDESSERTSSOUPSPASTAPORKPOULTRY Sausage & Lentils Soup {Electric Pressure Cooker Recipe} I’m going back to the basics today. Here’s a simple clean recipe for something that pretty much everyone will eat. Nothing scary, I promise! Lentils is the star of the show. Lentils are super healthy and high inprotein.
WELCOME TO PEGGY UNDER PRESSURE Pumpkin Bourbon Cheesecake {Electric Pressure Cooker Recipe} I’ve had pumpkin pie on my mind ever since November started. But I wanted to make something in my pressure cooker instead of baking something in the oven. So cheesecake in the pressure cooker sounded easy enough. I did a bit of research on google and found a pretty decent recipe WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Poultry. This is one of my favorite recipes to make. It makes chicken breasts unbelievable soft, juicy and tender without running the risk of it becoming dry and flavorless. I’ve made this several times since I’ve had my pressure cooker and it’s time I share it here on the blog. WELCOME TO PEGGY UNDER PRESSURE Sausage & Lentils Soup {Electric Pressure Cooker Recipe} Posted on by patee333 in Soups. I’m going back to the basics today. Here’s a simple clean recipe for something that pretty much everyone will eat. Nothing scary, I promise! Lentils is the star of the WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Beef, Pasta, Soups. In preparation for the Chinese New Year that’s coming up this week on February 4th, 2011, I have decided to make some Taiwanese Niu Row Mein (Taiwanese Beef & Noodles). This will be our fifth recipe for the International PressureCooking theme. I
WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Beef, Pasta, Soups. In preparation for the Chinese New Year that’s coming up this week on February 4th, 2011, I have decided to make some Taiwanese Niu Row Mein (Taiwanese Beef & Noodles). This will be our fifth recipe for the International Pressure Cooking theme. I am Chinese. Born in Taiwan, but raised in the U.S. WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Poultry 29 Comments. This is one of my favorite recipes to make. It makes chicken breasts unbelievable soft, juicy and tender without running the risk of it becoming dry and flavorless. I’ve made this several times since I’ve had my pressure cooker and it’s time I WELCOME TO PEGGY UNDER PRESSURE My HB and I went to a Spanish Tapas restaurant to celebrate Valentine’s Day over the weekend. It was a Flamenco Dinner show with live music and beautiful dancers in lovely flamenco dresses. WELCOME TO PEGGY UNDER PRESSURE It’s that time of year again! Where the green beer flows abundant and the Leprechauns come out and play. And you know what these weefolks do?
WELCOME TO PEGGY UNDER PRESSURE I had a little casual get together with some friends this weekend. Actually, I just wanted an excuse to cook something I’ve never cooked before and wanted to subject WELCOME TO PEGGY UNDER PRESSUREBEEFDESSERTSSOUPSPASTAPORKPOULTRY Sausage & Lentils Soup {Electric Pressure Cooker Recipe} I’m going back to the basics today. Here’s a simple clean recipe for something that pretty much everyone will eat. Nothing scary, I promise! Lentils is the star of the show. Lentils are super healthy and high inprotein.
WELCOME TO PEGGY UNDER PRESSURE Pumpkin Bourbon Cheesecake {Electric Pressure Cooker Recipe} I’ve had pumpkin pie on my mind ever since November started. But I wanted to make something in my pressure cooker instead of baking something in the oven. So cheesecake in the pressure cooker sounded easy enough. I did a bit of research on google and found a pretty decent recipe WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Poultry. This is one of my favorite recipes to make. It makes chicken breasts unbelievable soft, juicy and tender without running the risk of it becoming dry and flavorless. I’ve made this several times since I’ve had my pressure cooker and it’s time I share it here on the blog. WELCOME TO PEGGY UNDER PRESSURE Sausage & Lentils Soup {Electric Pressure Cooker Recipe} Posted on by patee333 in Soups. I’m going back to the basics today. Here’s a simple clean recipe for something that pretty much everyone will eat. Nothing scary, I promise! Lentils is the star of the WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Beef, Pasta, Soups. In preparation for the Chinese New Year that’s coming up this week on February 4th, 2011, I have decided to make some Taiwanese Niu Row Mein (Taiwanese Beef & Noodles). This will be our fifth recipe for the International PressureCooking theme. I
WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Beef, Pasta, Soups. In preparation for the Chinese New Year that’s coming up this week on February 4th, 2011, I have decided to make some Taiwanese Niu Row Mein (Taiwanese Beef & Noodles). This will be our fifth recipe for the International Pressure Cooking theme. I am Chinese. Born in Taiwan, but raised in the U.S. WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Poultry 29 Comments. This is one of my favorite recipes to make. It makes chicken breasts unbelievable soft, juicy and tender without running the risk of it becoming dry and flavorless. I’ve made this several times since I’ve had my pressure cooker and it’s time I WELCOME TO PEGGY UNDER PRESSURE My HB and I went to a Spanish Tapas restaurant to celebrate Valentine’s Day over the weekend. It was a Flamenco Dinner show with live music and beautiful dancers in lovely flamenco dresses. WELCOME TO PEGGY UNDER PRESSURE It’s that time of year again! Where the green beer flows abundant and the Leprechauns come out and play. And you know what these weefolks do?
WELCOME TO PEGGY UNDER PRESSURE I had a little casual get together with some friends this weekend. Actually, I just wanted an excuse to cook something I’ve never cooked before and wanted to subject WELCOME TO PEGGY UNDER PRESSURE About Peggy & Me. I brought home a digital electric pressure cooker sometime in 2009. And I’ve been obsessed with it since. Come on, I even gave it a name! I named her Peggy!!! Yes, it’s a she!!! I don’t know what the heck I was doing before a pressure cooker cameinto my life.
WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Poultry, Rice, Seafood. This will be our first recipe of the brand spanking new year! And the second recipe to our International Pressure Cooking Adventure. Spanish Paella with Seafood, Chicken and Chorizo. Happy 2011 everyone!!! WELCOME TO PEGGY UNDER PRESSURE I hope everyone had a wonderful Christmas holiday weekend! I’ve had a busy couple of weeks and I’m hoping it will calm down soon once the big 2012 comes around the corner or I’m going to become one of those headless chickens you see that wants to cross the road!!! WELCOME TO PEGGY UNDER PRESSURE in Beef, Soups. Our first adventure into the wonderful world of International Pressure Cooking will be the lovely country of Russia. And one of the most popular and well known dishes from Russia is the delicious hot soup called Borscht. For a more detail and in depth look at the origins of Borscht, click here. WELCOME TO PEGGY UNDER PRESSURE Hey everyone! I am in the process of building a new site for my blog. We are moving!!! Moving web hosts that is. And the site is getting afresh new look!
WELCOME TO PEGGY UNDER PRESSURE Jedi Split Pea & Ham-hock Soup{Electric Digital Pressure Cooker Recipe} STAR WARS, the first episode of the prequel trilogy is being re-released in the theaters in 3D next week!!! That means more money being made for the Lucas Industry. In honor of the movie, Yoda and I have decided to put together a special recipe to share with everyoneon my
WELCOME TO PEGGY UNDER PRESSURE Update: 01/29/11 – This recipe would be great for Super Bowl Sunday! Super Bowl Sunday Meatball Sliders! This is a crowd pleasing recipe. And it’s a great big easy cheating recipe!!! WELCOME TO PEGGY UNDER PRESSURE Posted on by patee333 in Beef, Pasta, Soups. In preparation for the Chinese New Year that’s coming up this week on February 4th, 2011, I have decided to make some Taiwanese Niu Row Mein (Taiwanese Beef & Noodles). This will be our fifth recipe for the International Pressure Cooking theme. I am Chinese. WELCOME TO PEGGY UNDER PRESSURE I’ll let this post speak for itself. THIS was why I have been missing in action from all the cooking and good eats these last few months! The photos are just a collection from friends and family so no professional photography just yet. WELCOME TO PEGGY UNDER PRESSURE Spring is officially here. I love how the purple Lupine grow on the side of the freeway here in Southern California. All the trees are sprouting their baby leaves and colorful flowers are starting tobloom.
WELCOME TO PEGGY UNDER PRESSURE* Beef
* Desserts
* Soups
* Pasta
* Pork
* Poultry
* Sandwiches
* Seafood
* Side Dish
* Vegetarian
TURKEY BREAST {ELECTRIC PRESSURE COOKER RECIPE} **NEW RECIPEin Poultry 19
It’s Thanksgiving time!!! Usually, everyone goes all out during this time of year slaving away in the kitchen making a huge mess! I use to do this. But not anymore! No more dirty dishes to clean. No more supermarket dashes and spending loads of $$$! This year, we’re going out to eat with my family.Continue Reading
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