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PHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feel THE COOP - PHANTOM GOURMET Located in Millbury Mass, The Coop is a cute little counter service spot where diets go to die. Because here, the sauces never stop, the plates are piled high, and if a little is good, a lot is even better. Angelo Tsetsos opened The Coop a couple years ago, because he wanted to serve the foods customers crave.THE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.MY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of itESSEX STREET GRILLE
0:00 / 4:49. Live. •. Phantom is always looking for places where the hospitality is top notch. Where the kitchen really cares about the food, and the bartenders take pride in the cocktails. And when he does, he always sets his GPS for Essex Street. Located in Haverhill, Essex street grill has been serving dedicated customers for over 13years.
SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s. MIDWAY - PHANTOM GOURMET But it’s best to come on Wednesdays, when for under 15 bucks, you can feast on this marvelous mound of meat. “Every Wednesday, the 11 ounce grilled prime or roast prime it is for $14.99 and it’s like enormous.”. Just as big on value is the Boiled Lobster dinner – aFORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
LIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses TREMONTE PIZZERIA RESTAURANT & BAR The pizzas are piping hot and the beers are always ice cold at Tremonte Pizzeria. Located on one of the last cobblestone roads in Lowell, Massachsuetts, this is a casual, comfortable, and affordable spot run by experienced restaurateur Anthony Contarino. Anthony Contarino – Owner, Tremonte Pizzeria: “TreMonte Pizzeria is an authentic Neapolitan style pizzeria that servesPHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feel THE COOP - PHANTOM GOURMET Located in Millbury Mass, The Coop is a cute little counter service spot where diets go to die. Because here, the sauces never stop, the plates are piled high, and if a little is good, a lot is even better. Angelo Tsetsos opened The Coop a couple years ago, because he wanted to serve the foods customers crave.THE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.MY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of itESSEX STREET GRILLE
0:00 / 4:49. Live. •. Phantom is always looking for places where the hospitality is top notch. Where the kitchen really cares about the food, and the bartenders take pride in the cocktails. And when he does, he always sets his GPS for Essex Street. Located in Haverhill, Essex street grill has been serving dedicated customers for over 13years.
SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s. MIDWAY - PHANTOM GOURMET But it’s best to come on Wednesdays, when for under 15 bucks, you can feast on this marvelous mound of meat. “Every Wednesday, the 11 ounce grilled prime or roast prime it is for $14.99 and it’s like enormous.”. Just as big on value is the Boiled Lobster dinner – aFORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
LIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses TREMONTE PIZZERIA RESTAURANT & BAR The pizzas are piping hot and the beers are always ice cold at Tremonte Pizzeria. Located on one of the last cobblestone roads in Lowell, Massachsuetts, this is a casual, comfortable, and affordable spot run by experienced restaurateur Anthony Contarino. Anthony Contarino – Owner, Tremonte Pizzeria: “TreMonte Pizzeria is an authentic Neapolitan style pizzeria that servesTHE QUARTERS
In this nondescript building, tucked back off a main road, in the town of Hadley Massachusetts, is a magical place where many of your childhood memories still live on. Where toys fill every nook and cranny, cartoons play on the big screen, and classic arcade games line the walls. And since you're an adult now, you might want a craft beer, cool cocktail, or gourmet hot dog too. Well, at TheMY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of it all. Without a doubt, My Place by the Sea TIDES RESTAURANT & PUB It doesn't get better than this. An ocean front spot with a view that's a feast for the eyes. "You can't beat Nahant. Best place in the world." "It's paradise. To sit out here eat some fried clams an ice cold beer or a nice frozen drink what could be better than that?" Located at the end of the Nahant Causeway, Tides Restaurant is a laid back spot with a casual dining room, lively bar and anFORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
ITALIAN ARCHIVES
Cafe Porto Bello Cafe Porto Bello — Boston, MA. This is what happens when two lifelong friends who grew up in the North End decide to open an affordable, home-style Italian restaurant in Southie.SAM LAGRASSA'S
Sam Lagrassa: “Chipotle Pastrami for here please.” Rob Lagrassa: “A great sandwich is a combination of a lot of things.” Sam Lagrassa: “Fresh ingredients. Fresh products, great breads, meats that are cooked properly and hand cut.” Rob Lagrassa: “When you come to Sam LaGrassa’s you’re just going to get the greatest sandwich you’ve ever had.CUPCAKE CITY
Forget New York..there's a new city that never sleeps. At Cupcake City in Reading, Massachusetts, the kitchen works around the clock to come up with delicious flavors of mouthwatering, moist cupcakes. And while this tiny treat shop may be small in size, the cupcakes are huge in flavor because owners, Kristin Cataldo and Karin DiNapoli don't skimp when it comes to quality. "Because we sell TOSCANA'S RISTORANTE Toscana's Ristorante in Peabody is a family- run, Italian eatery that's known for big portions of flavorful food. The restaurant is located at the end of a strip mall, but don't let the exterior fool you. Inside, you'll find a wide open space with a bustling bar, white tablecloths, and even live piano music. The restaurant is a labor of love for the Perrina family. They work together every dayJAMIE'S ROAST BEEF
This is what happens when a classically trained chef takes on a North Shore classic. "I went to school down Johnson and Wales in Providence, and I didn't know that it was only a North Shore thing. So I walked into a sub shop my freshman year, I said, Can I get a roast beef three way? And the guy looked at me like I had 10 heads and that's when I realized like, wow, it's just around here that BALDIES CRAFT PIZZERIA Pizza and beer. Or maybe it should be beer and pizza. Either way, there's plenty of selection and suds at Baldies Craft Pizzeria in Lakeville, Massachusetts. "The beer selection is unrivaled, it's fantastic. They have beer from all over the place. And the pizza is the bomb." "I like coming to Baldie'sPHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feel THE COOP - PHANTOM GOURMET Located in Millbury Mass, The Coop is a cute little counter service spot where diets go to die. Because here, the sauces never stop, the plates are piled high, and if a little is good, a lot is even better. Angelo Tsetsos opened The Coop a couple years ago, because he wanted to serve the foods customers crave.THE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.MY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of itESSEX STREET GRILLE
0:00 / 4:49. Live. •. Phantom is always looking for places where the hospitality is top notch. Where the kitchen really cares about the food, and the bartenders take pride in the cocktails. And when he does, he always sets his GPS for Essex Street. Located in Haverhill, Essex street grill has been serving dedicated customers for over 13years.
SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s. MIDWAY - PHANTOM GOURMET But it’s best to come on Wednesdays, when for under 15 bucks, you can feast on this marvelous mound of meat. “Every Wednesday, the 11 ounce grilled prime or roast prime it is for $14.99 and it’s like enormous.”. Just as big on value is the Boiled Lobster dinner – aFORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
LIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses TREMONTE PIZZERIA RESTAURANT & BAR The pizzas are piping hot and the beers are always ice cold at Tremonte Pizzeria. Located on one of the last cobblestone roads in Lowell, Massachsuetts, this is a casual, comfortable, and affordable spot run by experienced restaurateur Anthony Contarino. Anthony Contarino – Owner, Tremonte Pizzeria: “TreMonte Pizzeria is an authentic Neapolitan style pizzeria that servesPHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feel THE COOP - PHANTOM GOURMET Located in Millbury Mass, The Coop is a cute little counter service spot where diets go to die. Because here, the sauces never stop, the plates are piled high, and if a little is good, a lot is even better. Angelo Tsetsos opened The Coop a couple years ago, because he wanted to serve the foods customers crave.THE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.MY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of itESSEX STREET GRILLE
0:00 / 4:49. Live. •. Phantom is always looking for places where the hospitality is top notch. Where the kitchen really cares about the food, and the bartenders take pride in the cocktails. And when he does, he always sets his GPS for Essex Street. Located in Haverhill, Essex street grill has been serving dedicated customers for over 13years.
SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s. MIDWAY - PHANTOM GOURMET But it’s best to come on Wednesdays, when for under 15 bucks, you can feast on this marvelous mound of meat. “Every Wednesday, the 11 ounce grilled prime or roast prime it is for $14.99 and it’s like enormous.”. Just as big on value is the Boiled Lobster dinner – aFORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
LIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses TREMONTE PIZZERIA RESTAURANT & BAR The pizzas are piping hot and the beers are always ice cold at Tremonte Pizzeria. Located on one of the last cobblestone roads in Lowell, Massachsuetts, this is a casual, comfortable, and affordable spot run by experienced restaurateur Anthony Contarino. Anthony Contarino – Owner, Tremonte Pizzeria: “TreMonte Pizzeria is an authentic Neapolitan style pizzeria that servesTHE QUARTERS
In this nondescript building, tucked back off a main road, in the town of Hadley Massachusetts, is a magical place where many of your childhood memories still live on. Where toys fill every nook and cranny, cartoons play on the big screen, and classic arcade games line the walls. And since you're an adult now, you might want a craft beer, cool cocktail, or gourmet hot dog too. Well, at TheMY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of it all. Without a doubt, My Place by the Sea TIDES RESTAURANT & PUB It doesn't get better than this. An ocean front spot with a view that's a feast for the eyes. "You can't beat Nahant. Best place in the world." "It's paradise. To sit out here eat some fried clams an ice cold beer or a nice frozen drink what could be better than that?" Located at the end of the Nahant Causeway, Tides Restaurant is a laid back spot with a casual dining room, lively bar and anFORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
ITALIAN ARCHIVES
Cafe Porto Bello Cafe Porto Bello — Boston, MA. This is what happens when two lifelong friends who grew up in the North End decide to open an affordable, home-style Italian restaurant in Southie.SAM LAGRASSA'S
Sam Lagrassa: “Chipotle Pastrami for here please.” Rob Lagrassa: “A great sandwich is a combination of a lot of things.” Sam Lagrassa: “Fresh ingredients. Fresh products, great breads, meats that are cooked properly and hand cut.” Rob Lagrassa: “When you come to Sam LaGrassa’s you’re just going to get the greatest sandwich you’ve ever had.CUPCAKE CITY
Forget New York..there's a new city that never sleeps. At Cupcake City in Reading, Massachusetts, the kitchen works around the clock to come up with delicious flavors of mouthwatering, moist cupcakes. And while this tiny treat shop may be small in size, the cupcakes are huge in flavor because owners, Kristin Cataldo and Karin DiNapoli don't skimp when it comes to quality. "Because we sell TOSCANA'S RISTORANTE Toscana's Ristorante in Peabody is a family- run, Italian eatery that's known for big portions of flavorful food. The restaurant is located at the end of a strip mall, but don't let the exterior fool you. Inside, you'll find a wide open space with a bustling bar, white tablecloths, and even live piano music. The restaurant is a labor of love for the Perrina family. They work together every dayJAMIE'S ROAST BEEF
This is what happens when a classically trained chef takes on a North Shore classic. "I went to school down Johnson and Wales in Providence, and I didn't know that it was only a North Shore thing. So I walked into a sub shop my freshman year, I said, Can I get a roast beef three way? And the guy looked at me like I had 10 heads and that's when I realized like, wow, it's just around here that BALDIES CRAFT PIZZERIA Pizza and beer. Or maybe it should be beer and pizza. Either way, there's plenty of selection and suds at Baldies Craft Pizzeria in Lakeville, Massachusetts. "The beer selection is unrivaled, it's fantastic. They have beer from all over the place. And the pizza is the bomb." "I like coming to Baldie'sPHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feelTHE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.MY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of itLIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses THE COOP - PHANTOM GOURMET Located in Millbury Mass, The Coop is a cute little counter service spot where diets go to die. Because here, the sauces never stop, the plates are piled high, and if a little is good, a lot is even better. Angelo Tsetsos opened The Coop a couple years ago, because he wanted to serve the foods customers crave. SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s.ESSEX STREET GRILLE
0:00 / 4:49. Live. •. Phantom is always looking for places where the hospitality is top notch. Where the kitchen really cares about the food, and the bartenders take pride in the cocktails. And when he does, he always sets his GPS for Essex Street. Located in Haverhill, Essex street grill has been serving dedicated customers for over 13years.
FORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
MIDWAY - PHANTOM GOURMET But it’s best to come on Wednesdays, when for under 15 bucks, you can feast on this marvelous mound of meat. “Every Wednesday, the 11 ounce grilled prime or roast prime it is for $14.99 and it’s like enormous.”. Just as big on value is the Boiled Lobster dinner – a TREMONTE PIZZERIA RESTAURANT & BAR The pizzas are piping hot and the beers are always ice cold at Tremonte Pizzeria. Located on one of the last cobblestone roads in Lowell, Massachsuetts, this is a casual, comfortable, and affordable spot run by experienced restaurateur Anthony Contarino. Anthony Contarino – Owner, Tremonte Pizzeria: “TreMonte Pizzeria is an authentic Neapolitan style pizzeria that servesPHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feelTHE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.MY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of itLIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses THE COOP - PHANTOM GOURMET Located in Millbury Mass, The Coop is a cute little counter service spot where diets go to die. Because here, the sauces never stop, the plates are piled high, and if a little is good, a lot is even better. Angelo Tsetsos opened The Coop a couple years ago, because he wanted to serve the foods customers crave. SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s.ESSEX STREET GRILLE
0:00 / 4:49. Live. •. Phantom is always looking for places where the hospitality is top notch. Where the kitchen really cares about the food, and the bartenders take pride in the cocktails. And when he does, he always sets his GPS for Essex Street. Located in Haverhill, Essex street grill has been serving dedicated customers for over 13years.
FORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
MIDWAY - PHANTOM GOURMET But it’s best to come on Wednesdays, when for under 15 bucks, you can feast on this marvelous mound of meat. “Every Wednesday, the 11 ounce grilled prime or roast prime it is for $14.99 and it’s like enormous.”. Just as big on value is the Boiled Lobster dinner – a TREMONTE PIZZERIA RESTAURANT & BAR The pizzas are piping hot and the beers are always ice cold at Tremonte Pizzeria. Located on one of the last cobblestone roads in Lowell, Massachsuetts, this is a casual, comfortable, and affordable spot run by experienced restaurateur Anthony Contarino. Anthony Contarino – Owner, Tremonte Pizzeria: “TreMonte Pizzeria is an authentic Neapolitan style pizzeria that servesMY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of it all. Without a doubt, My Place by the Sea THE COOP - PHANTOM GOURMET Located in Millbury Mass, The Coop is a cute little counter service spot where diets go to die. Because here, the sauces never stop, the plates are piled high, and if a little is good, a lot is even better. Angelo Tsetsos opened The Coop a couple years ago, because he wanted to serve the foods customers crave. TIDES RESTAURANT & PUB It doesn't get better than this. An ocean front spot with a view that's a feast for the eyes. "You can't beat Nahant. Best place in the world." "It's paradise. To sit out here eat some fried clams an ice cold beer or a nice frozen drink what could be better than that?" Located at the end of the Nahant Causeway, Tides Restaurant is a laid back spot with a casual dining room, lively bar and anFORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
MIDA - PHANTOM GOURMET \u001CI honestly think that there’s a spiritual thing to it when you make food with your hands and some generous intent, you end up being able to taste that in the final product. The pasta especially catches a lot of that soul and intent and we want to keep that going.\u001D Douglass Williams is a TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively.FLAKY CRUST PIES
Flaky Crust Pies is a pie shop in Norton, Massachusetts. We offer a variety of made from scratch sweet pies. We also have savory potpies like chicken pot pie, chorizo and rice pie and French meat pie. Yeah, the crust is definitely fantastic. The crust is the secret ingredient.SAM LAGRASSA'S
Sam Lagrassa: “Chipotle Pastrami for here please.” Rob Lagrassa: “A great sandwich is a combination of a lot of things.” Sam Lagrassa: “Fresh ingredients. Fresh products, great breads, meats that are cooked properly and hand cut.” Rob Lagrassa: “When you come to Sam LaGrassa’s you’re just going to get the greatest sandwich you’ve ever had.CUPCAKE CITY
Forget New York..there's a new city that never sleeps. At Cupcake City in Reading, Massachusetts, the kitchen works around the clock to come up with delicious flavors of mouthwatering, moist cupcakes. And while this tiny treat shop may be small in size, the cupcakes are huge in flavor because owners, Kristin Cataldo and Karin DiNapoli don't skimp when it comes to quality. "Because we sell TOSCANA'S RISTORANTE Toscana's Ristorante in Peabody is a family- run, Italian eatery that's known for big portions of flavorful food. The restaurant is located at the end of a strip mall, but don't let the exterior fool you. Inside, you'll find a wide open space with a bustling bar, white tablecloths, and even live piano music. The restaurant is a labor of love for the Perrina family. They work together every dayPHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feelBRAVO BY THE SEA
Beth Gibeley: “Enjoy!”. “Bravo By The Sea is a wood-fired pizza bar. It is a Roman-style wood-fired pizza we use all Italian ingredients, they’re all imported from Italy. We use double zero flour, San Marzano tomatoes, Fior Di Latte Mozzarella, and we love our pizza. We describe it as aTHE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.LIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively.FORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s.FRANK'S STEAK HOUSE
George Ravanis – Owner, Frank's Steak House: I'm George Ravanis. And my brother Bill and I own Frank's Steak House in Cambridge. It's Greater Boston's oldest steak house. We've been around since 1938. It's a different kind of steak house than you'd expect in town, when you go to Del Frisco's or Grill 23 or the Capital, we're not that. I honestly believe my steak and prime rib is just as goodLARRY JOE'S FIREPIT
"My customers are fanatics." "I've been coming to Larry Joey's for about 6 years. He's got the best hot dogs around." "Larry Joe's is all the sensation back at the office." "They tell me they can't get this anywhere else." "He's cooking it fresh for you right here." "It can't be beat. The taste, the flavor, the toppings, everything." "So I give it out as a warning now. You come to the Fire Pit WICKED KICKIN' SAVORY CHEESECAKE It may be the most controversial food item in Phantom Gourmet history. These are cheesecakes. SAVORY cheesecakes. That means, instead of being layered with chocolate, or topped with strawberries they’re filled with meats and veggies! Sean McKenna – Owner: “You don’t see many cheesecakes with tomatoes on the side, or broccoli coming out the top so, a little bit different.” Sean andPHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feelBRAVO BY THE SEA
Beth Gibeley: “Enjoy!”. “Bravo By The Sea is a wood-fired pizza bar. It is a Roman-style wood-fired pizza we use all Italian ingredients, they’re all imported from Italy. We use double zero flour, San Marzano tomatoes, Fior Di Latte Mozzarella, and we love our pizza. We describe it as aTHE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.LIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively.FORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s.FRANK'S STEAK HOUSE
George Ravanis – Owner, Frank's Steak House: I'm George Ravanis. And my brother Bill and I own Frank's Steak House in Cambridge. It's Greater Boston's oldest steak house. We've been around since 1938. It's a different kind of steak house than you'd expect in town, when you go to Del Frisco's or Grill 23 or the Capital, we're not that. I honestly believe my steak and prime rib is just as goodLARRY JOE'S FIREPIT
"My customers are fanatics." "I've been coming to Larry Joey's for about 6 years. He's got the best hot dogs around." "Larry Joe's is all the sensation back at the office." "They tell me they can't get this anywhere else." "He's cooking it fresh for you right here." "It can't be beat. The taste, the flavor, the toppings, everything." "So I give it out as a warning now. You come to the Fire Pit WICKED KICKIN' SAVORY CHEESECAKE It may be the most controversial food item in Phantom Gourmet history. These are cheesecakes. SAVORY cheesecakes. That means, instead of being layered with chocolate, or topped with strawberries they’re filled with meats and veggies! Sean McKenna – Owner: “You don’t see many cheesecakes with tomatoes on the side, or broccoli coming out the top so, a little bit different.” Sean andTHE COOP ROTISSERIE
The Sandwich section of The Coops menu should not be missed. There’s a delicious crab burger- always fresh and served with plenty of sliced avocado. And a Cuban that’s packed with flavor. “Between the pork being marinated just right and roast to perfection, it’s a great marriage. It taste delicious”.MY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of it all. Without a doubt, My Place by the Sea TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively.THE COZY GRILL
A menu with over two dozen eggs benedicts. Pancakes that are palate popping and eye pleasing. Outstanding Italian and a comfortable vibe that can’t be beat. Phantom phans, it’s time to get Cozy. Located in Warwick, Rhode Island, the Cozy Grill is a family-friendly spot serving breakfast and lunch. Lynne and Thomas Pilderian and their THE NORDIC - PHANTOM GOURMET The Nordic is a family owned and operated destination where a meal is almost mythological. We’re talking unlimited lobster. Alaskan King Crab. Black Angus steaks. Cakes, pies, and ice cream sundaes. All together, there are more than a hundred high end items, andMAINE DINER
Since 1983, this little blue and white building along Route One in Wells, Maine has served a staggering 7 million customers and counting, because the Maine Diner is the best version of what a diner should be. It’s not fancy. It’s just down-home, honest-to-goodness, straight-forward, fresh and affordable food.ITALIAN ARCHIVES
Cafe Porto Bello Cafe Porto Bello — Boston, MA. This is what happens when two lifelong friends who grew up in the North End decide to open an affordable, home-style Italian restaurant in Southie.DOM'S SAUSAGE CO.
Dom’s has the best steak tips in the whole entire world. They’re just delicious. They’re juicy. They’re fresh. Their steak tip subs are phenomenal. The marinade is what makes them. The marinade’s definitely the best part of the steak tips, 100%. It’s a combinationof the
STEAK ARCHIVES
Phantom Gourmet Restaurant Gift Cards. Follow Us. Follow; Follow;Follow; Follow
ROCCO'S DOUGHNUT COMPANY Rolling and cutting Frying and flipping Glazing and dipping There just aren’t many places that make donuts this way anymore. Joe Astrella – Owner, Rocco’s Doughnut Company: “Doughnuts disappeared. And what they’ve been replaced with are an imitation of a donut.” So this man made it his mission to make donuts great again. Joe AstrellaPHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feelBRAVO BY THE SEA
Beth Gibeley: “Enjoy!”. “Bravo By The Sea is a wood-fired pizza bar. It is a Roman-style wood-fired pizza we use all Italian ingredients, they’re all imported from Italy. We use double zero flour, San Marzano tomatoes, Fior Di Latte Mozzarella, and we love our pizza. We describe it as aTHE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.LIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively.FORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s.FRANK'S STEAK HOUSE
George Ravanis – Owner, Frank's Steak House: I'm George Ravanis. And my brother Bill and I own Frank's Steak House in Cambridge. It's Greater Boston's oldest steak house. We've been around since 1938. It's a different kind of steak house than you'd expect in town, when you go to Del Frisco's or Grill 23 or the Capital, we're not that. I honestly believe my steak and prime rib is just as goodLARRY JOE'S FIREPIT
"My customers are fanatics." "I've been coming to Larry Joey's for about 6 years. He's got the best hot dogs around." "Larry Joe's is all the sensation back at the office." "They tell me they can't get this anywhere else." "He's cooking it fresh for you right here." "It can't be beat. The taste, the flavor, the toppings, everything." "So I give it out as a warning now. You come to the Fire Pit WICKED KICKIN' SAVORY CHEESECAKE It may be the most controversial food item in Phantom Gourmet history. These are cheesecakes. SAVORY cheesecakes. That means, instead of being layered with chocolate, or topped with strawberries they’re filled with meats and veggies! Sean McKenna – Owner: “You don’t see many cheesecakes with tomatoes on the side, or broccoli coming out the top so, a little bit different.” Sean andPHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feelBRAVO BY THE SEA
Beth Gibeley: “Enjoy!”. “Bravo By The Sea is a wood-fired pizza bar. It is a Roman-style wood-fired pizza we use all Italian ingredients, they’re all imported from Italy. We use double zero flour, San Marzano tomatoes, Fior Di Latte Mozzarella, and we love our pizza. We describe it as aTHE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.LIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively.FORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s.FRANK'S STEAK HOUSE
George Ravanis – Owner, Frank's Steak House: I'm George Ravanis. And my brother Bill and I own Frank's Steak House in Cambridge. It's Greater Boston's oldest steak house. We've been around since 1938. It's a different kind of steak house than you'd expect in town, when you go to Del Frisco's or Grill 23 or the Capital, we're not that. I honestly believe my steak and prime rib is just as goodLARRY JOE'S FIREPIT
"My customers are fanatics." "I've been coming to Larry Joey's for about 6 years. He's got the best hot dogs around." "Larry Joe's is all the sensation back at the office." "They tell me they can't get this anywhere else." "He's cooking it fresh for you right here." "It can't be beat. The taste, the flavor, the toppings, everything." "So I give it out as a warning now. You come to the Fire Pit WICKED KICKIN' SAVORY CHEESECAKE It may be the most controversial food item in Phantom Gourmet history. These are cheesecakes. SAVORY cheesecakes. That means, instead of being layered with chocolate, or topped with strawberries they’re filled with meats and veggies! Sean McKenna – Owner: “You don’t see many cheesecakes with tomatoes on the side, or broccoli coming out the top so, a little bit different.” Sean andTHE COOP ROTISSERIE
The Sandwich section of The Coops menu should not be missed. There’s a delicious crab burger- always fresh and served with plenty of sliced avocado. And a Cuban that’s packed with flavor. “Between the pork being marinated just right and roast to perfection, it’s a great marriage. It taste delicious”.MY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of it all. Without a doubt, My Place by the Sea TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively.THE COZY GRILL
A menu with over two dozen eggs benedicts. Pancakes that are palate popping and eye pleasing. Outstanding Italian and a comfortable vibe that can’t be beat. Phantom phans, it’s time to get Cozy. Located in Warwick, Rhode Island, the Cozy Grill is a family-friendly spot serving breakfast and lunch. Lynne and Thomas Pilderian and their THE NORDIC - PHANTOM GOURMET The Nordic is a family owned and operated destination where a meal is almost mythological. We’re talking unlimited lobster. Alaskan King Crab. Black Angus steaks. Cakes, pies, and ice cream sundaes. All together, there are more than a hundred high end items, andMAINE DINER
Since 1983, this little blue and white building along Route One in Wells, Maine has served a staggering 7 million customers and counting, because the Maine Diner is the best version of what a diner should be. It’s not fancy. It’s just down-home, honest-to-goodness, straight-forward, fresh and affordable food.ITALIAN ARCHIVES
Cafe Porto Bello Cafe Porto Bello — Boston, MA. This is what happens when two lifelong friends who grew up in the North End decide to open an affordable, home-style Italian restaurant in Southie.DOM'S SAUSAGE CO.
Dom’s has the best steak tips in the whole entire world. They’re just delicious. They’re juicy. They’re fresh. Their steak tip subs are phenomenal. The marinade is what makes them. The marinade’s definitely the best part of the steak tips, 100%. It’s a combinationof the
STEAK ARCHIVES
Phantom Gourmet Restaurant Gift Cards. Follow Us. Follow; Follow;Follow; Follow
ROCCO'S DOUGHNUT COMPANY Rolling and cutting Frying and flipping Glazing and dipping There just aren’t many places that make donuts this way anymore. Joe Astrella – Owner, Rocco’s Doughnut Company: “Doughnuts disappeared. And what they’ve been replaced with are an imitation of a donut.” So this man made it his mission to make donuts great again. Joe AstrellaPHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feelBRAVO BY THE SEA
Beth Gibeley: “Enjoy!”. “Bravo By The Sea is a wood-fired pizza bar. It is a Roman-style wood-fired pizza we use all Italian ingredients, they’re all imported from Italy. We use double zero flour, San Marzano tomatoes, Fior Di Latte Mozzarella, and we love our pizza. We describe it as aTHE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.LIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively.FORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s.FRANK'S STEAK HOUSE
George Ravanis – Owner, Frank's Steak House: I'm George Ravanis. And my brother Bill and I own Frank's Steak House in Cambridge. It's Greater Boston's oldest steak house. We've been around since 1938. It's a different kind of steak house than you'd expect in town, when you go to Del Frisco's or Grill 23 or the Capital, we're not that. I honestly believe my steak and prime rib is just as goodLARRY JOE'S FIREPIT
"My customers are fanatics." "I've been coming to Larry Joey's for about 6 years. He's got the best hot dogs around." "Larry Joe's is all the sensation back at the office." "They tell me they can't get this anywhere else." "He's cooking it fresh for you right here." "It can't be beat. The taste, the flavor, the toppings, everything." "So I give it out as a warning now. You come to the Fire Pit WICKED KICKIN' SAVORY CHEESECAKE It may be the most controversial food item in Phantom Gourmet history. These are cheesecakes. SAVORY cheesecakes. That means, instead of being layered with chocolate, or topped with strawberries they’re filled with meats and veggies! Sean McKenna – Owner: “You don’t see many cheesecakes with tomatoes on the side, or broccoli coming out the top so, a little bit different.” Sean andPHANTOM GOURMET
Fat Dog Kitchen. Fat Dog Kitchen is a small but spirited breakfast and lunch spot the locals love. Owners Paul Cote and Stephanie Gladys make each and every customer feelBRAVO BY THE SEA
Beth Gibeley: “Enjoy!”. “Bravo By The Sea is a wood-fired pizza bar. It is a Roman-style wood-fired pizza we use all Italian ingredients, they’re all imported from Italy. We use double zero flour, San Marzano tomatoes, Fior Di Latte Mozzarella, and we love our pizza. We describe it as aTHE YOLK GRILL
Located in Pelham, New Hampshire, this place was originally named the The Broken Yolk. Recently they decided to change the name to The Yolk Grill. But they definitely were NOT going to call this 99-seat spot a diner. “I didn’t name it a diner because we don’t just serve eggs, bacon, homefries and toast.LIBERTY GRILL
There’s something very satisfying about old school, family-run, New England restaurants. And you won’t a more classic spot for homemade Yankee cooking, ocean-fresh seafood, and traditional South Shore bar pizzas, than the Liberty Grille in Hingham, Massachusetts. Christian Thompson and his family have a long history in the restaurant business, and the building that houses TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively.FORGE & VINE
You can actually see the farmland from your table at Forge & Vine in Groton, Massachusetts. Set on a beautifully restored property that includes the Groton Inn, Forge & Vine blends a rural New England setting with a big city style eatery. Tricia Tompkins – Forge & Vine: “Forge and Vine is a beautiful restaurant. It is a familyrestaurant.
SORELLE - PHANTOM GOURMET At Sorelle Bar and Grille on Route 18 in Abington, Chef Andrea and her team are giving diners on the South Shore the exact kind of restaurant they’re looking for. The place opened about a year ago, but for more than fifty years before that, it was a beloved red sauce Italian spot named Vin and Eddie’s.FRANK'S STEAK HOUSE
George Ravanis – Owner, Frank's Steak House: I'm George Ravanis. And my brother Bill and I own Frank's Steak House in Cambridge. It's Greater Boston's oldest steak house. We've been around since 1938. It's a different kind of steak house than you'd expect in town, when you go to Del Frisco's or Grill 23 or the Capital, we're not that. I honestly believe my steak and prime rib is just as goodLARRY JOE'S FIREPIT
"My customers are fanatics." "I've been coming to Larry Joey's for about 6 years. He's got the best hot dogs around." "Larry Joe's is all the sensation back at the office." "They tell me they can't get this anywhere else." "He's cooking it fresh for you right here." "It can't be beat. The taste, the flavor, the toppings, everything." "So I give it out as a warning now. You come to the Fire Pit WICKED KICKIN' SAVORY CHEESECAKE It may be the most controversial food item in Phantom Gourmet history. These are cheesecakes. SAVORY cheesecakes. That means, instead of being layered with chocolate, or topped with strawberries they’re filled with meats and veggies! Sean McKenna – Owner: “You don’t see many cheesecakes with tomatoes on the side, or broccoli coming out the top so, a little bit different.” Sean andTHE COOP ROTISSERIE
The Sandwich section of The Coops menu should not be missed. There’s a delicious crab burger- always fresh and served with plenty of sliced avocado. And a Cuban that’s packed with flavor. “Between the pork being marinated just right and roast to perfection, it’s a great marriage. It taste delicious”.MY PLACE BY THE SEA
With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport Massachusetts is a New England postcard come to life. And all the way out at the end of the Neck, sits a spectacular restaurant that takes full advantage of it all. Without a doubt, My Place by the Sea TAVERN AT TOWER SQUARE Set in a converted brick edifice from the days of yore, The Tavern at Tower Square in North Attleboro stands out for its ambiance, not its cuisine. Atmosphere(9) Exposed brick with dark paneling, brass rails, hanging ferns, and expansive windows give the Tavern a unique and comfortable atmosphere. The bar is both intimate and lively.THE COZY GRILL
A menu with over two dozen eggs benedicts. Pancakes that are palate popping and eye pleasing. Outstanding Italian and a comfortable vibe that can’t be beat. Phantom phans, it’s time to get Cozy. Located in Warwick, Rhode Island, the Cozy Grill is a family-friendly spot serving breakfast and lunch. Lynne and Thomas Pilderian and their THE NORDIC - PHANTOM GOURMET The Nordic is a family owned and operated destination where a meal is almost mythological. We’re talking unlimited lobster. Alaskan King Crab. Black Angus steaks. Cakes, pies, and ice cream sundaes. All together, there are more than a hundred high end items, andMAINE DINER
Since 1983, this little blue and white building along Route One in Wells, Maine has served a staggering 7 million customers and counting, because the Maine Diner is the best version of what a diner should be. It’s not fancy. It’s just down-home, honest-to-goodness, straight-forward, fresh and affordable food.ITALIAN ARCHIVES
Cafe Porto Bello Cafe Porto Bello — Boston, MA. This is what happens when two lifelong friends who grew up in the North End decide to open an affordable, home-style Italian restaurant in Southie.DOM'S SAUSAGE CO.
Dom’s has the best steak tips in the whole entire world. They’re just delicious. They’re juicy. They’re fresh. Their steak tip subs are phenomenal. The marinade is what makes them. The marinade’s definitely the best part of the steak tips, 100%. It’s a combinationof the
STEAK ARCHIVES
Phantom Gourmet Restaurant Gift Cards. Follow Us. Follow; Follow;Follow; Follow
ROCCO'S DOUGHNUT COMPANY Rolling and cutting Frying and flipping Glazing and dipping There just aren’t many places that make donuts this way anymore. Joe Astrella – Owner, Rocco’s Doughnut Company: “Doughnuts disappeared. And what they’ve been replaced with are an imitation of a donut.” So this man made it his mission to make donuts great again. Joe Astrella* Contact
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12
FEATURED RESTAURANTSDoggz & Hoggz
Doggz & Hoggz
— Falmouth,
MA
Doggz & Hoggz
Located in this small, unassuming spot on Route 28, Doggz and Hoggz is a super casual spot serving up gourmet hot dogs, alongside great barbecue and housemade stuffed quahogs.Falmouth
MA
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Lion's Tail
Lion’s Tail
— Boston, MA
Lion's Tail
A laid back spot where the craft cocktails are stiff and the vibe is loose. From the moment you step in the door, you'll feel at home with a knowledgeable staff, craveable comfort food, and an over allfriendly feel.
Boston
MA
View
Lowell Burger CompanyLowell
Burger Company
—
Lowell, MA
Lowell Burger Company Take an all American classic, and a classically trained chef. Add in some premium beef, gourmet toppings, and a little bit of fun, and you've got the recipe for some seriously amazing burgers.Lowell
MA
View
City Winery
City Winery
— Boston,
MA
City Winery
Ultra smooth music. World class cuisine. Housemade wine. And a fabulous time. There's a new place in Boston where you can satisfy everything you crave. All under one roof.Boston
MA
View
Reading Terminal MarketReading
Terminal Market
— Philadelphia, PA Reading Terminal Market If you want to feast while you're in Philadelphia, there is no better place to do it than here, the Reading Terminal Market. It's one of the oldest and largest public markets in America, and you can find every kind of food Philly has to offer.Philadelphia
PA
View
Bates Bar & Grill
Bates Bar
& Grill
— Braintree, MA
Bates Bar & Grill
A casual spot serving elevated pub grub, pizzas and Greek specialties. Since the Sarras siblings grew up working in their parents' Greek pizza place, they've always had a passion for hospitality.Braintree
MA
View
Semolina Kitchen & BarSemolina
Kitchen & Bar
—
Medford, MA
Semolina Kitchen & Bar Fresh pastas. Magnificent meatballs. A perfect pepperoni pizza. If you love simply great food, then you're simply gonna love Semolina.Medford
MA
View
Phantom Friday: Boston's Best SandwichesPhantom
Friday: Boston’s Best Sandwiches— ,
Phantom Friday: Boston's Best Sandwiches Looking for a great sandwich in Boston? Check out these spots. (And watch Phantom every Friday at 5:00pm on WBZ TV.)View
Dragon Pizza
Dragon Pizza
—
Somerville, MA
Dragon Pizza
You can go for the simple but satisfying Pepperoni, topped with a three cheese blend and Vermont artisnal 'roni. But the most famous pie on Dragon's menu has to be the Maple Bacon Cheddar Pizza drizzled with a Chili Maple Glaze.Somerville
MA
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Maine Diner
Maine Diner
— Wells, ME
Maine Diner
When you're in the great state of Maine, you want to eat lobster. In fact, you might even want it at every meal. Which is why you simply must visit the Maine Diner.Wells
ME
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Agawam Diner
Agawam Diner
— Rowley,
MA
Agawam Diner
The homemade pies are amazing. Plus, "Homemade food. Food that mom used to make. Food that people don't make at home anymore. Your meatloafs, brown gravy, your chicken pie, that no one really makesanymore."
Rowley
MA
View
John's Roast Pork
John’s
Roast Pork
—
Philadelphia, PA
John's Roast Pork
People come to Philadelphia from all over the world to eat cheesesteaks, but if you ask people who actually live in Philly, they'll tell you the number one sandwich in the city may be served at a place called John's Roast PorkPhiladelphia
PA
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Nordic, The
The Nordic
—
Charlestown, RI
Nordic, The
Unlimited lobster. Alaskan King Crab. Black Angus steaks. Cakes, pies, and ice cream sundaes. More than a hundred high end buffet items, and that's only part of the entire Nordic experience.Charlestown
RI
View
Cusser's Roast Beef and SeafoodCusser’s
Roast Beef and Seafood— Boston, MA
Cusser's Roast Beef and Seafood Roast beef sandwich enthusiasts, lobster roll lovers, and chowder connoisseurs, we've found your new favorite spot. This little takeout counter serves an upscale spin on sandwiches and clam shack favorites.Boston
MA
View
Bar Mercato
Bar Mercato
— Boston,
MA
Bar Mercato
Located near Boston's Old State House, Bar Mercato serves breakfast, lunch and dinner, 7 days a week. This sophisticated spot was created by restaurateur Jairo Dominguez and is reminiscent of his travelsaround the world.
Boston
MA
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Brick & Beam Tavern
Brick &
Beam Tavern
—
Quincy, MA
Brick & Beam Tavern
This is what happens when General Gao meets calamari. When BBQ meets nachos. When burger meets pizza. The diverse menu offers items that go way beyond your typical tavern fareQuincy
MA
View
Gingerbread Construction Co.Gingerbread
Construction Co
— Wakefield, MA
Gingerbread Construction Co. "We are definitely known for our gingerbread houses, especially at Christmas time. However, the rest of the year, we're definitely known for our muffins. We have 19 varieties of gourmet muffins that peoplelove."
Wakefield
MA
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McKenna's Cafe
McKenna’s
Cafe —
Dorchester, MA
McKenna's Cafe
Big fluffy omelettes. Thick cut french toast. They say breakfast is the most important meal of the day. And they're getting serious inSavin Hill.
Dorchester
MA
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Josie's Bakery
Josie’s
Bakery —
Wilmington, MA
Josie's Bakery
Dave Andelman gets a taste of the super sweet new bakery from the owner of the Tremezzo Ristorante right down the street. Check out the S'mores cupcakes, brown butter chocolate chip cookies, banana cheesecake, and cannoli.Wilmington
MA
View
One Mighty Mill
One Mighty
Mill —
Lynn, MA
One Mighty Mill
"Wheat you can eat". One Mighty Mill is part cafe, part flour mill, and all about giving their customers products that not only taste good, but also are good for them.Lynn
MA
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Bootleg Special
Bootleg
Special
— Boston, MA
Bootleg Special
Steaming pots of seafood. Fried Oyster Po' Boys. And golden Beignets served four different ways. Taking a bite of the Big Easy has never been easier, at Bootleg Special.Boston
MA
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Less Than Greater ThanLess
Than Greater Than
— Hudson, MA
Less Than Greater Than Hand-crafted cocktails and incredible cuisine hidden in a top secret speakeasy inside an ice cream parlor. Now that's what you call a"Hidden Jewel".
Hudson
MA
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Sullivan's
Sullivan’s
— South
Boston, MA
Sullivan's
For a summertime treat, head to Sullivan's hot dog stand and spend the whole day overlooking the water and exploring historic Castle Island.South Boston
MA
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Romaine's Wood Grill and BarRomaine’s
Wood Grill and Bar
— Northboro, MA
Romaine's Wood Grill and Bar When a restaurant serves all the foods you love, in an atmosphere that always feels like home, it's easy to understand why it's still going strong after twenty years.Northboro
MA
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Mom & Pop's Burgers
Mom &
Pop’s Burgers
—
Chatham, MA
Mom & Pop's Burgers
Craving a great burger down the Cape? Mom & Pops is a family-friendly spot run by owners Pelinda and Thomas Deegan, or as they're known to their regulars, Mom & Pop.Chatham
MA
View
Warren's Place
Warren’s
Place —
South Weymouth, MA
Warren's Place
The place you go for casual FARE with portions and prices that are beyond FAIR. Don't miss the steak tips and baked potato pizza.South Weymouth
MA
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Shore Leave
Shore Leave
— Boston,
MA
Shore Leave
There something about tiki bars that can transform the doldroms into a delight. Fun drinks, colorful decor, shareable, exotic eats.Boston
MA
View
Camp Nowhere
Camp Nowhere
— North
Providence, RI
Camp Nowhere
Where can you find an entire menu full of fresh-cooked, tasty comfort food that costs just $3 per plate? If you guessed "nowhere", you'reright!
North Providence
RI
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Markey's Lobster PoundMarkey’s
Lobster Pound
—
Seabrook, NH
Markey's Lobster Pound For fresh lobsters cooked in sea water, fantastic lobster rolls, crispy fried clams, and outstanding steamers, Markey's is a New Hampshire Seacoast summertime standout.Seabrook
NH
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Central Public HouseCentral
Public House
—
Hopkinton, MA
Central Public House Next time you've got a hankering for some seriously solid eats, take your hunger to the house. Situated in downtown Hopkinton, Mass, Central Public House is what happens when a city chef decides to take all of his culinary know-how to the suburbs.Hopkinton
MA
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Ora Trattorizza
Ora
Trattorizza
—
Boston, MA
Ora Trattorizza
Located on Boylston Street, in the heart of Back Bay, Ora is an elegant space with a menu that is part pizzeria / part trattoria. Or as THEY like to say, a "trattorizza". The brick oven imported from Naples cook pizzas up to 900 degrees.Boston
MA
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Lobster Trap RestaurantLobster
Trap Restaurant
— Bourne, MA
Lobster Trap Restaurant Situated on the Back River in Bourne, Massachusetts, The Lobster Trap has been a Cape Cod institution since 1969. No longer just a classic shack, these days it's a big, modern dining space complete with a fun bar, a retail market offering the freshest seafood in the area and outdoor patio with a view that can't be beat.Bourne
MA
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Highroller Lobster Co., TheThe
Highroller Lobster Co.— Portland, ME
Highroller Lobster Co., The Located in Downtown Portland, Maine, The Highroller Lobster Company is attempting to do what some might consider impossible: Take the classic lobster roll, and make it even better.Portland
ME
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Faneek's Coney Island RestaurantFaneek’s
Coney Island Restaurant— Fall River, MA
Faneek's Coney Island Restaurant Chris and Liz Carpenter are the couple behind Faneeks; a quaint counter service spot decked out in historical shots of the south coast. Here they offer the Coney Island Dog; a handheld phenomenon with a cult like following in the area.Fall River
MA
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Coop Rotisserie, TheThe
Coop Rotisserie
—
Amesbury, MA
Coop Rotisserie, The Dominican born chef, Elvis Jimenez-Chavez considers himself a "citizen of the world". And after cooking his way around the globe, he decided to take all of that flavor back to his current hometown of Amesbury,Massachusetts.
Amesbury
MA
View
Amber Road Cafe
Amber Road
Cafe —
Canton, MA
Amber Road Cafe
Located in Canton Massachusetts, Amber Road Cafe is a cute, cozy, breakfast and lunch spot that really does feel like home. After emigrating to the US from Lithuania, Kristina opened the restaurant about a decade ago, and along with her daughter Ruta, they've turned this place into one of the best brunch spots south of the cityCanton
MA
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Avenue Avenue
— Medfield, MA
Avenue
The crowds have been coming since the day Avenue opened, for crispy flatbead pizzas, big BLT salads, fall off the bone confit chicken wings, potato crusted Port Judith Calamari, pan-roasted mussels with chardonnay and garlic butter, wood-grilled swordish, and cabernetbraised short ribs.
Medfield
MA
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Balani Balani
— Waltham, MA
Balani
This is a wild looking restaurant, serving wildly delicious food. And it's owned by a bit of a wild man. Balani on Moody Street is the latest eatery from Chef Dave Becker.Waltham
MA
View
Domenic's
Domenic’s
— Waltham, MA
Domenic's
Everybody loves home-style, made from scratch Italian food, and this is one of our favorite places to get fresh baked Italian breads, incredible hand-crafted sandwiches, awesome pizzas and pastas. It's a little legendary spot in Waltham called Domenics.Waltham
MA
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Donut Factory, The
The
Donut Factory
— New
Bedford, MA
Donut Factory, The
Located in the South Coast city of New Bedford, The Donut Factory takes the idea of a basic donut, and frosts, fills, dunks, dips, and drizzles it into a gloriously gluttonous treat.New Bedford
MA
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El Basha Grille
El Basha
Grille
— Sudbury, MA
El Basha Grille
If you know anything about Lebanese and Middle Eastern cuisine, then you know the name El Basha. This family has been serving some of the region's best Middle Eastern cuisine for decades. Why? Because it'sawesome.
Sudbury
MA
View
Fire & Stone Trattoria and Pizza BarFire
& Stone Trattoria and Pizza Bar— Duxbury, MA
Fire & Stone Trattoria and Pizza Bar Set in this tiny spot in Duxbury, Massachusetts, Fire & Stone is a take out spot specializing in three things: Seafood, burgers and of course pizza. But the quality here goes way beyond your average to-gospots.
Duxbury
MA
View
Hidden Pig, The
The Hidden
Pig —
Haverhill, MA
Hidden Pig, The
There's bacon on the burgers. There's bacon on boards. There's even bacon in the beverages. In fact you'll find bacon just about everywhere at The Hidden Pig.Haverhill
MA
View
Il Massimo Il
Massimo —
Dedham, MA
Il Massimo
Brand new to Legacy Place in Dedham, Il Massimo is latest spot from Providence restaurateurs Joe and Esther DeQuattro,. And now they've made the move to Massachusetts with this stunning two-hundred seat space, featuring an open and modern layout filled with Italian charm.Dedham
MA
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Providence Bagel
Providence
Bagel
— Providence, RI
Providence Bagel
Providence Bagel is a modern-day bagel shop with a lot of the old-fashioned ways. People always say, "Well, what makes you different than everybody else?" And my explanation is we're a little more of a non-traditional but traditional bagel shop.Providence
RI
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PZA Gourmet Pizza
PZA
Gourmet Pizza
—
Salem, MA
PZA Gourmet Pizza
Located in Salem, Massachusetts, PZA is a casual slice shop that serves the classic Greek style pizza in a modern setting, according to owners George Tsatsis and Steve Sampson.Salem
MA
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Railpenny Tavern
Railpenny
Tavern
— Epping, NH
Railpenny Tavern
Railpenny Tavern might be the ultimate local restaurant. The ingredients are local, the dining room is filled with locals, and the owner is just about as local as you can get.Epping
NH
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Reunion Tap & Table
Reunion
Tap & Table
—
North Grafton, MA
Reunion Tap & Table
Reunion is a big, fun eatery created by brothers Josh and Sean Briggs, Sargon Hanna and lots of family and friends in an effort to bring downtown dining to their hometown in the suburbs. Tip: Don't miss their famous soft baked pretzels.North Grafton
MA
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Sam LaGrassa's
Sam
LaGrassa’s
— Boston,
MA
Sam LaGrassa's
"When you come to Sam LaGrassa's you're just going to get the greatest sandwich you've ever had. Whether it's the pastrami, whether it's the chicken cutlet or a Reuben, we aim to exceed your expectations by amillion percent."
Boston
MA
View
Sarto Restaurant
Sarto
Restaurant
—
Providence, RI
Sarto Restaurant
Whether it's morning, noon or night, there are just so many reasons you should go to Sarto. This is a two-tiered, triple threat restaurant, serving Italian at breakfast, lunch and dinner according to Chef Alexander Willis.Providence
RI
View
Saus Saus
— Boston, MA
Saus
"Everybody loves french fries, and when you eat french fries like makes you happier. So it's like why don't we just give people what they want to eat, but kind of just do it a little bit better than you know what you're used to."Boston
MA
View
Surf Restaurant
Surf
Restaurant
—
Portsmouth, NH
Surf Restaurant
Chef Michael Buckley opened his first Surf in Nashua, New Hampshire back in 2001. And then he opened this fun and funky waterfront location in Portsmouth in 2011, where the food and the atmosphere are lot more trendy than traditional. The menu is wide-ranging, wildly enticing, and full of international influences.Portsmouth
NH
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Tony & Elaine's
Tony &
Elaine’s
— Boston, MA
Tony & Elaine's
Tony & Elaine's may be new to the North End, but feels like it's been in the neighborhood for decades. Owner Nick Fratteroli wanted to bring back the classic red sauce restaurants he grew up with.Boston
MA
View
Union Straw
Union Straw
—
Foxborough, MA
Union Straw
This is what happens when lobster meets grilled cheese. When housemade chips meet a dijon sour cream dip. And when melty chocolate chip cookies meet ice cold milk. It seems like there are a lot of tasty unions happening at Union Straw in Foxborough.Foxborough
MA
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