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Jan Staník.
STORIES | PILSNER URQUELL The Most Interesting Places Beer Lovers Have Enjoyed Pilsner Urquell. 2 min. reading. Since 1842, intrepid beer lovers have enjoyed Pilsner Urquell in many unique places around the world. Load more. TAPSTERS | PILSNER URQUELL WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. HOW TO ENJOY FRESH, UNPASTEURISED PILSNER URQUELL AT HOME The Tapster fills and tops it with an extra thick head of dense, wet foam so the beer stays fresh on the walk home. This pitcher is often passed down through generations, and no respectable beer-loving family goes without one. The process is simple: take the pitcher to the nearest Tankovna bar and ask the Tapster to fill it up. WHY TANK BEER TASTES PERFECT We don’t pasteurise the Pilsner Urquell we brew for Tankovna bars. Pasteurisation heats the beer quickly, which sterilises it, but also affects the flavour. We guarantee the freshness of tank beer and we strictly control the delivery process, so we can skip this step. Instead we put the beer directly into vacuum-sealed bags ontemperature
PILSNER URQUELLTRANSLATE THIS PAGE 1842 braute Josef Groll in der Stadt Pilsen das erste goldene Pils der Welt - Pilsner Urquell. Seither hat unser Brauprozess die Art des Brauens revolutioniert und den beliebtesten Bier-Stil der Weltgeschaffen.
SECRETS OF THE SIDE-POUR TAP The side-pour tap brings out the spicy, herbal Saaz hop aromas of Pilsner Urquell and its special design allows the Tapster to pour it quickly, with wet foam on top and golden lager beneath. The faucet is longer than usual taps, and should be submerged in the beer as the glass fills. Unlike vertical taps, which have a plunger valve,side-pour
THE HISTORY OF THE MLÍKO POUR Mlíko, which is the Czech word for ‘milk’, is one of the classic Pilsner Urquell pours. It’s probably unlike anything you’ve ever seen or tasted. Each of the different Pilsner Urquell pours is a variation on the ratio of wet foam to golden lager. The Mlíko takes this to extremes, as it’s a PILSNER URQUELLTRANSLATE THIS PAGE Wciąż warzymy Pilsnera Urquella w tym samym browarze i używając tej samej receptury od ponad 175 lat. Po dziś dzień zależy nam na stosowaniu znanych od dawna metod, takich jak potrójna dekokcja, warzenie równoległe czy leżakowanie w drewnianych beczkach. PILSNER URQUELLSTORIESPUBSTAPSTERSHOPSTHE ORIGINALLOCALIZATION We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing HOPS - PILSNER URQUELLPILSNER URQUELLTAPSTERSPERFECT POURINGINTERNATIONALPUBSSTORIES Saaz Hops. Journey to where our beer begins. Beer lovers from around the world prize Saaz hops for their unique aroma and flavour. These special hops only grow in Žatec, the Czech Republic. Every August we harvest them to brew Pislner Urquell. 1/4. Picking the Saaz hops. withJan Staník.
STORIES | PILSNER URQUELL The Most Interesting Places Beer Lovers Have Enjoyed Pilsner Urquell. 2 min. reading. Since 1842, intrepid beer lovers have enjoyed Pilsner Urquell in many unique places around the world. Load more. TAPSTERS | PILSNER URQUELL WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. HOW TO ENJOY FRESH, UNPASTEURISED PILSNER URQUELL AT HOME The Tapster fills and tops it with an extra thick head of dense, wet foam so the beer stays fresh on the walk home. This pitcher is often passed down through generations, and no respectable beer-loving family goes without one. The process is simple: take the pitcher to the nearest Tankovna bar and ask the Tapster to fill it up. WHY TANK BEER TASTES PERFECT We don’t pasteurise the Pilsner Urquell we brew for Tankovna bars. Pasteurisation heats the beer quickly, which sterilises it, but also affects the flavour. We guarantee the freshness of tank beer and we strictly control the delivery process, so we can skip this step. Instead we put the beer directly into vacuum-sealed bags ontemperature
PILSNER URQUELLTRANSLATE THIS PAGE 1842 braute Josef Groll in der Stadt Pilsen das erste goldene Pils der Welt - Pilsner Urquell. Seither hat unser Brauprozess die Art des Brauens revolutioniert und den beliebtesten Bier-Stil der Weltgeschaffen.
SECRETS OF THE SIDE-POUR TAP The side-pour tap brings out the spicy, herbal Saaz hop aromas of Pilsner Urquell and its special design allows the Tapster to pour it quickly, with wet foam on top and golden lager beneath. The faucet is longer than usual taps, and should be submerged in the beer as the glass fills. Unlike vertical taps, which have a plunger valve,side-pour
THE HISTORY OF THE MLÍKO POUR Mlíko, which is the Czech word for ‘milk’, is one of the classic Pilsner Urquell pours. It’s probably unlike anything you’ve ever seen or tasted. Each of the different Pilsner Urquell pours is a variation on the ratio of wet foam to golden lager. The Mlíko takes this to extremes, as it’s a PILSNER URQUELLTRANSLATE THIS PAGE Wciąż warzymy Pilsnera Urquella w tym samym browarze i używając tej samej receptury od ponad 175 lat. Po dziś dzień zależy nam na stosowaniu znanych od dawna metod, takich jak potrójna dekokcja, warzenie równoległe czy leżakowanie w drewnianych beczkach.THE ORIGINAL
WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. TAPSTERS | PILSNER URQUELL WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. WHY TANK BEER TASTES PERFECT We don’t pasteurise the Pilsner Urquell we brew for Tankovna bars. Pasteurisation heats the beer quickly, which sterilises it, but also affects the flavour. We guarantee the freshness of tank beer and we strictly control the delivery process, so we can skip this step. Instead we put the beer directly into vacuum-sealed bags ontemperature
WHAT’S SO SPECIAL ABOUT SAAZ HOPS? For 175 years we’ve been making Pilsner Urquell with the same four locally sourced ingredients: water, grain, yeast and Saaz hops. From these simple beginnings, a revolutionary beer was born. Each ingredient serves its own important purpose, but the Saaz hops are especially irreplaceable. Their unique characteristics go a long wayto making
THE HISTORY OF THE MLÍKO POUR Mlíko, which is the Czech word for ‘milk’, is one of the classic Pilsner Urquell pours. It’s probably unlike anything you’ve ever seen or tasted. Each of the different Pilsner Urquell pours is a variation on the ratio of wet foam to golden lager. The Mlíko takes this to extremes, as it’s aTHE WHITE HORSE
In June 2013, it was also the first pub in the UK to serve Pilsner Urquell Tankovna beer, part of its on-going commitment to offering its customers the best quality beer possible. Three years on, the locals still can’t seem to get enough and the beer deliveries from Plzeň are getting more and more regular. So seek out this charming pub, sink HOW HUMANS EVOLVED TO LOVE BEER In primitive societies, feasting in circles around a fire, exchanging gossip, stories and experiences strengthened social bonds. Adding alcohol to the mix brought out endorphins, which caused humans to become more social and increased the size of the brain as a result of more frequent speech and interaction. This was crucial for humanevolution
PILSNER URQUELLTRANSLATE THIS PAGE 1842 braute Josef Groll in der Stadt Pilsen das erste goldene Pils der Welt - Pilsner Urquell. Seither hat unser Brauprozess die Art des Brauens revolutioniert und den beliebtesten Bier-Stil der Weltgeschaffen.
SPECIAL - PILSNER URQUELLTRANSLATE THIS PAGE the urquell stories 01 〜 誕生編 〜 異色のビール、 誕生。 それは、偶然の産物だった。 19世紀の半ば。 自国にあふれる粗悪なビールに不満を持ったその国の人々は、市民醸造所を建て、隣国の醸造家に教えを乞うてまで、あたらしいビール造りに励んだ。 PACKAGE FOR WOMEN PILSNER URQUELL Package for women Pilsner Urquell Description. Package for womenPilsner Urquell
PILSNER URQUELLSTORIESPUBSTAPSTERSHOPSTHE ORIGINALLOCALIZATION We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing HOPS - PILSNER URQUELLPILSNER URQUELLTAPSTERSPERFECT POURINGINTERNATIONALPUBSSTORIES Journey to where our beer begins. WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are comingfrom.
STORIES | PILSNER URQUELL WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. HOW TO ENJOY FRESH, UNPASTEURISED PILSNER URQUELL AT HOME The beer we serve at Pilsner Urquell Tankovna bars is fresh and unpasteurised, delivered from our brewery within 48 hours. In the Czech Republic it’s traditional to take home some of this fresh beer to enjoy with friends and family. WHAT’S SO SPECIAL ABOUT SAAZ HOPS? For 175 years we’ve been making Pilsner Urquell with the same four locally sourced ingredients: water, grain, yeast and Saaz hops. From these simple beginnings, a revolutionary beer was born. WHY TANK BEER TASTES PERFECT WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. FOAM IS FLAVOUR: THREE PILSNER URQUELL POURS You might have noticed that we pour Pilsner Urquell three different ways. The Hladinka, Šnyt, and Mlíko all have a different flavour from a different amount of golden lager and dense, wet foam. SECRETS OF THE SIDE-POUR TAP Next time you’re admiring a Tapster’s pours in person, you might notice the unique tap they use for Pilsner Urquell. Instead of the typical vertical tap handle that pulls straight back, Tapsters pour our golden lager with a tap that turns sideways. WHY A THICK HEAD OF FOAM IS SO IMPORTANT WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. PILSNER URQUELLTRANSLATE THIS PAGE 1842 braute Josef Groll in der Stadt Pilsen das erste goldene Pils der Welt - Pilsner Urquell. Seither hat unser Brauprozess die Art des Brauens revolutioniert und den beliebtesten Bier-Stil der Weltgeschaffen.
PILSNER URQUELLSTORIESPUBSTAPSTERSHOPSTHE ORIGINALLOCALIZATION We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing HOPS - PILSNER URQUELLPILSNER URQUELLTAPSTERSPERFECT POURINGINTERNATIONALPUBSSTORIES Journey to where our beer begins. WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are comingfrom.
STORIES | PILSNER URQUELL WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. HOW TO ENJOY FRESH, UNPASTEURISED PILSNER URQUELL AT HOME The beer we serve at Pilsner Urquell Tankovna bars is fresh and unpasteurised, delivered from our brewery within 48 hours. In the Czech Republic it’s traditional to take home some of this fresh beer to enjoy with friends and family. WHAT’S SO SPECIAL ABOUT SAAZ HOPS? For 175 years we’ve been making Pilsner Urquell with the same four locally sourced ingredients: water, grain, yeast and Saaz hops. From these simple beginnings, a revolutionary beer was born. WHY TANK BEER TASTES PERFECT WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. FOAM IS FLAVOUR: THREE PILSNER URQUELL POURS You might have noticed that we pour Pilsner Urquell three different ways. The Hladinka, Šnyt, and Mlíko all have a different flavour from a different amount of golden lager and dense, wet foam. SECRETS OF THE SIDE-POUR TAP Next time you’re admiring a Tapster’s pours in person, you might notice the unique tap they use for Pilsner Urquell. Instead of the typical vertical tap handle that pulls straight back, Tapsters pour our golden lager with a tap that turns sideways. WHY A THICK HEAD OF FOAM IS SO IMPORTANT WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. PILSNER URQUELLTRANSLATE THIS PAGE 1842 braute Josef Groll in der Stadt Pilsen das erste goldene Pils der Welt - Pilsner Urquell. Seither hat unser Brauprozess die Art des Brauens revolutioniert und den beliebtesten Bier-Stil der Weltgeschaffen.
TAPSTERS | PILSNER URQUELL WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from.THE ORIGINAL
WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. THE EVOLUTION OF THE PILSNER GLASS When most people order a beer they’re more concerned with the liquid than the glass it comes in. But you might be surprised to learn how much history and design have gone into Pilsner glasses. FRESH FROM THE TAP: A SHORT HISTORY OF THE PILSNER URQUELL When Josef Groll brewed the world’s first golden lager in 1842, he changed beer forever. He also changed the way beer was poured. Up until the 19th century, beer was served directly from the keg.INGREDIENTS
WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. CHEERS PUB | PILSNER URQUELL Story. We are sitting at the back of Cheers pub and Franco, the owner, is laughing about a recent review of his pub on TripAdvisor, where someone has said it’s so strange to find an Irish bar in Italy serving such good Czech beer. PILSNER URQUELLTRANSLATE THIS PAGE 1842 braute Josef Groll in der Stadt Pilsen das erste goldene Pils der Welt - Pilsner Urquell. Seither hat unser Brauprozess die Art des Brauens revolutioniert und den beliebtesten Bier-Stil der Weltgeschaffen.
WHY A THICK HEAD OF FOAM IS SO IMPORTANT WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. HOW HUMANS EVOLVED TO LOVE BEER Every time you drink your favourite beer, you are fulfilling your evolutionary destiny. Historians have long known that drinking goes back thousands of years, but recent scientific studies suggest that alcohol played a significant role in human evolution by helping humans become big-brained and more social. PILSNER URQUELLTRANSLATE THIS PAGE Wciąż warzymy Pilsnera Urquella w tym samym browarze i używając tej samej receptury od ponad 175 lat. Po dziś dzień zależy nam na stosowaniu znanych od dawna metod, takich jak potrójna dekokcja, warzenie równoległe czy leżakowanie w drewnianych beczkach. PILSNER URQUELLSTORIESPUBSTAPSTERSHOPSTHE ORIGINALLOCALIZATION We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing HOPS - PILSNER URQUELLPILSNER URQUELLTAPSTERSPERFECT POURINGINTERNATIONALPUBSSTORIES Saaz Hops. Journey to where our beer begins. Beer lovers from around the world prize Saaz hops for their unique aroma and flavour. These special hops only grow in Žatec, the Czech Republic. Every August we harvest them to brew Pislner Urquell. 1/4. Picking the Saaz hops. withJan Staník.
STORIES | PILSNER URQUELL The Most Interesting Places Beer Lovers Have Enjoyed Pilsner Urquell. 2 min. reading. Since 1842, intrepid beer lovers have enjoyed Pilsner Urquell in many unique places around the world. Load more. TAPSTERS | PILSNER URQUELL WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. FOAM IS FLAVOUR: THREE PILSNER URQUELL POURS The Hladinka is the standard Pilsner Urquell pour, with three fingers of foam on top of the golden lager. That thick head of dense, wet foam gives the beer a perfect balance of sweetness and bitterness while sealing in freshness and flavour. Crisp, refreshing and delicately bitter, the Hladinka pairs perfectly with rich foods like duck. WHY TANK BEER TASTES PERFECT We don’t pasteurise the Pilsner Urquell we brew for Tankovna bars. Pasteurisation heats the beer quickly, which sterilises it, but also affects the flavour. We guarantee the freshness of tank beer and we strictly control the delivery process, so we can skip this step. Instead we put the beer directly into vacuum-sealed bags ontemperature
THE HISTORY OF THE MLÍKO POUR Mlíko, which is the Czech word for ‘milk’, is one of the classic Pilsner Urquell pours. It’s probably unlike anything you’ve ever seen or tasted. Each of the different Pilsner Urquell pours is a variation on the ratio of wet foam to golden lager. The Mlíko takes this to extremes, as it’s a PILSNER URQUELLTRANSLATE THIS PAGE 1842 braute Josef Groll in der Stadt Pilsen das erste goldene Pils der Welt - Pilsner Urquell. Seither hat unser Brauprozess die Art des Brauens revolutioniert und den beliebtesten Bier-Stil der Weltgeschaffen.
SECRETS OF THE SIDE-POUR TAP The side-pour tap brings out the spicy, herbal Saaz hop aromas of Pilsner Urquell and its special design allows the Tapster to pour it quickly, with wet foam on top and golden lager beneath. The faucet is longer than usual taps, and should be submerged in the beer as the glass fills. Unlike vertical taps, which have a plunger valve,side-pour
PILSNER URQUELLTRANSLATE THIS PAGE Wciąż warzymy Pilsnera Urquella w tym samym browarze i używając tej samej receptury od ponad 175 lat. Po dziś dzień zależy nam na stosowaniu znanych od dawna metod, takich jak potrójna dekokcja, warzenie równoległe czy leżakowanie w drewnianych beczkach. PILSNER URQUELLSTORIESPUBSTAPSTERSHOPSTHE ORIGINALLOCALIZATION We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing HOPS - PILSNER URQUELLPILSNER URQUELLTAPSTERSPERFECT POURINGINTERNATIONALPUBSSTORIES Saaz Hops. Journey to where our beer begins. Beer lovers from around the world prize Saaz hops for their unique aroma and flavour. These special hops only grow in Žatec, the Czech Republic. Every August we harvest them to brew Pislner Urquell. 1/4. Picking the Saaz hops. withJan Staník.
STORIES | PILSNER URQUELL The Most Interesting Places Beer Lovers Have Enjoyed Pilsner Urquell. 2 min. reading. Since 1842, intrepid beer lovers have enjoyed Pilsner Urquell in many unique places around the world. Load more. TAPSTERS | PILSNER URQUELL WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. FOAM IS FLAVOUR: THREE PILSNER URQUELL POURS The Hladinka is the standard Pilsner Urquell pour, with three fingers of foam on top of the golden lager. That thick head of dense, wet foam gives the beer a perfect balance of sweetness and bitterness while sealing in freshness and flavour. Crisp, refreshing and delicately bitter, the Hladinka pairs perfectly with rich foods like duck. WHY TANK BEER TASTES PERFECT We don’t pasteurise the Pilsner Urquell we brew for Tankovna bars. Pasteurisation heats the beer quickly, which sterilises it, but also affects the flavour. We guarantee the freshness of tank beer and we strictly control the delivery process, so we can skip this step. Instead we put the beer directly into vacuum-sealed bags ontemperature
THE HISTORY OF THE MLÍKO POUR Mlíko, which is the Czech word for ‘milk’, is one of the classic Pilsner Urquell pours. It’s probably unlike anything you’ve ever seen or tasted. Each of the different Pilsner Urquell pours is a variation on the ratio of wet foam to golden lager. The Mlíko takes this to extremes, as it’s a PILSNER URQUELLTRANSLATE THIS PAGE 1842 braute Josef Groll in der Stadt Pilsen das erste goldene Pils der Welt - Pilsner Urquell. Seither hat unser Brauprozess die Art des Brauens revolutioniert und den beliebtesten Bier-Stil der Weltgeschaffen.
SECRETS OF THE SIDE-POUR TAP The side-pour tap brings out the spicy, herbal Saaz hop aromas of Pilsner Urquell and its special design allows the Tapster to pour it quickly, with wet foam on top and golden lager beneath. The faucet is longer than usual taps, and should be submerged in the beer as the glass fills. Unlike vertical taps, which have a plunger valve,side-pour
PILSNER URQUELLTRANSLATE THIS PAGE Wciąż warzymy Pilsnera Urquella w tym samym browarze i używając tej samej receptury od ponad 175 lat. Po dziś dzień zależy nam na stosowaniu znanych od dawna metod, takich jak potrójna dekokcja, warzenie równoległe czy leżakowanie w drewnianych beczkach.THE ORIGINAL
WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. TAPSTERS | PILSNER URQUELL WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. THE JOURNEY OF PILSNER URQUELL FROM KEG AND TANK TO GLASS Kegs use C02 or a mixture of CO2 and nitrogen to push the beer from the keg through pipes to the tap. Either way, it should be poured with a thick head of dense, wet foam into a clean, cold, wet glass! Our Brewmaster is responsible for the flavour of Pilsner Urquell until the moment it leaves the brewery. The Tapster is the final step in the WHAT’S SO SPECIAL ABOUT SAAZ HOPS? For 175 years we’ve been making Pilsner Urquell with the same four locally sourced ingredients: water, grain, yeast and Saaz hops. From these simple beginnings, a revolutionary beer was born. Each ingredient serves its own important purpose, but the Saaz hops are especially irreplaceable. Their unique characteristics go a long wayto making
THE HISTORY OF THE MLÍKO POUR Mlíko, which is the Czech word for ‘milk’, is one of the classic Pilsner Urquell pours. It’s probably unlike anything you’ve ever seen or tasted. Each of the different Pilsner Urquell pours is a variation on the ratio of wet foam to golden lager. The Mlíko takes this to extremes, as it’s aTHE WHITE HORSE
In June 2013, it was also the first pub in the UK to serve Pilsner Urquell Tankovna beer, part of its on-going commitment to offering its customers the best quality beer possible. Three years on, the locals still can’t seem to get enough and the beer deliveries from Plzeň are getting more and more regular. So seek out this charming pub, sink HOW HUMANS EVOLVED TO LOVE BEER In primitive societies, feasting in circles around a fire, exchanging gossip, stories and experiences strengthened social bonds. Adding alcohol to the mix brought out endorphins, which caused humans to become more social and increased the size of the brain as a result of more frequent speech and interaction. This was crucial for humanevolution
WHY WE PUT OUR TAPSTERS TO WORK PICKING SAAZ HOPS The acids and oils in the hop flower are the key ingredients for our beer. That’s why we add Saaz hops three times when we brew Pilsner Urquell – first to give the beer bitterness and then to add aroma. But you didn’t have to read all of this to learn about Saaz hops. Just ask your Tapster! PILSNER URQUELLTRANSLATE THIS PAGE 1842 braute Josef Groll in der Stadt Pilsen das erste goldene Pils der Welt - Pilsner Urquell. Seither hat unser Brauprozess die Art des Brauens revolutioniert und den beliebtesten Bier-Stil der Weltgeschaffen.
SPECIAL - PILSNER URQUELLTRANSLATE THIS PAGE the urquell stories 01 〜 誕生編 〜 異色のビール、 誕生。 それは、偶然の産物だった。 19世紀の半ば。 自国にあふれる粗悪なビールに不満を持ったその国の人々は、市民醸造所を建て、隣国の醸造家に教えを乞うてまで、あたらしいビール造りに励んだ。 PILSNER URQUELLSTORIESPUBSTAPSTERSHOPSTHE ORIGINALLOCALIZATION We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing HOPS - PILSNER URQUELLPILSNER URQUELLTAPSTERSPERFECT POURINGINTERNATIONALPUBSSTORIESPILSNER URQUELL ABVPILSNER URQUELL BEERADVOCATEPILSNER URQUELL CANSPILSNER URQUELL PRONUNCIATIONPILSNERURQUELL REVIEWS
Saaz Hops. Journey to where our beer begins. Beer lovers from around the world prize Saaz hops for their unique aroma and flavour. These special hops only grow in Žatec, the Czech Republic. Every August we harvest them to brew Pislner Urquell. 1/4. Picking the Saaz hops. withJan Staník.
STORIES | PILSNER URQUELL The Most Interesting Places Beer Lovers Have Enjoyed Pilsner Urquell. 2 min. reading. Since 1842, intrepid beer lovers have enjoyed Pilsner Urquell in many unique places around the world. Load more. TAPSTERS | PILSNER URQUELL WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. WHAT’S SO SPECIAL ABOUT SAAZ HOPS? For 175 years we’ve been making Pilsner Urquell with the same four locally sourced ingredients: water, grain, yeast and Saaz hops. From these simple beginnings, a revolutionary beer was born. Each ingredient serves its own important purpose, but the Saaz hops are especially irreplaceable. Their unique characteristics go a long wayto making
SECRETS OF THE SIDE-POUR TAP The side-pour tap brings out the spicy, herbal Saaz hop aromas of Pilsner Urquell and its special design allows the Tapster to pour it quickly, with wet foam on top and golden lager beneath. The faucet is longer than usual taps, and should be submerged in the beer as the glass fills. Unlike vertical taps, which have a plunger valve,side-pour
INGREDIENTS
WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. PILSNER URQUELLTRANSLATE THIS PAGE 1842 braute Josef Groll in der Stadt Pilsen das erste goldene Pils der Welt - Pilsner Urquell. Seither hat unser Brauprozess die Art des Brauens revolutioniert und den beliebtesten Bier-Stil der Weltgeschaffen.
WHY A THICK HEAD OF FOAM IS SO IMPORTANT A perfect Pilsner Urquell pour always includes a thick head of dense, wet foam. The foam protects the lager from oxidation, sealing in freshness and flavour. So next time you’re enjoying the world’s first golden lager, look for laces of white foam on the glass witheach
PILSNER URQUELLTRANSLATE THIS PAGE Wciąż warzymy Pilsnera Urquella w tym samym browarze i używając tej samej receptury od ponad 175 lat. Po dziś dzień zależy nam na stosowaniu znanych od dawna metod, takich jak potrójna dekokcja, warzenie równoległe czy leżakowanie w drewnianych beczkach. PILSNER URQUELLSTORIESPUBSTAPSTERSHOPSTHE ORIGINALLOCALIZATION We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing HOPS - PILSNER URQUELLPILSNER URQUELLTAPSTERSPERFECT POURINGINTERNATIONALPUBSSTORIESPILSNER URQUELL ABVPILSNER URQUELL BEERADVOCATEPILSNER URQUELL CANSPILSNER URQUELL PRONUNCIATIONPILSNERURQUELL REVIEWS
Saaz Hops. Journey to where our beer begins. Beer lovers from around the world prize Saaz hops for their unique aroma and flavour. These special hops only grow in Žatec, the Czech Republic. Every August we harvest them to brew Pislner Urquell. 1/4. Picking the Saaz hops. withJan Staník.
STORIES | PILSNER URQUELL The Most Interesting Places Beer Lovers Have Enjoyed Pilsner Urquell. 2 min. reading. Since 1842, intrepid beer lovers have enjoyed Pilsner Urquell in many unique places around the world. Load more. TAPSTERS | PILSNER URQUELL WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. WHAT’S SO SPECIAL ABOUT SAAZ HOPS? For 175 years we’ve been making Pilsner Urquell with the same four locally sourced ingredients: water, grain, yeast and Saaz hops. From these simple beginnings, a revolutionary beer was born. Each ingredient serves its own important purpose, but the Saaz hops are especially irreplaceable. Their unique characteristics go a long wayto making
SECRETS OF THE SIDE-POUR TAP The side-pour tap brings out the spicy, herbal Saaz hop aromas of Pilsner Urquell and its special design allows the Tapster to pour it quickly, with wet foam on top and golden lager beneath. The faucet is longer than usual taps, and should be submerged in the beer as the glass fills. Unlike vertical taps, which have a plunger valve,side-pour
INGREDIENTS
WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. PILSNER URQUELLTRANSLATE THIS PAGE 1842 braute Josef Groll in der Stadt Pilsen das erste goldene Pils der Welt - Pilsner Urquell. Seither hat unser Brauprozess die Art des Brauens revolutioniert und den beliebtesten Bier-Stil der Weltgeschaffen.
WHY A THICK HEAD OF FOAM IS SO IMPORTANT A perfect Pilsner Urquell pour always includes a thick head of dense, wet foam. The foam protects the lager from oxidation, sealing in freshness and flavour. So next time you’re enjoying the world’s first golden lager, look for laces of white foam on the glass witheach
PILSNER URQUELLTRANSLATE THIS PAGE Wciąż warzymy Pilsnera Urquella w tym samym browarze i używając tej samej receptury od ponad 175 lat. Po dziś dzień zależy nam na stosowaniu znanych od dawna metod, takich jak potrójna dekokcja, warzenie równoległe czy leżakowanie w drewnianych beczkach. PUBS | PILSNER URQUELL WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from.THE ORIGINAL
WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. TAPSTERS | PILSNER URQUELL WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from.THE WHITE HORSE
In June 2013, it was also the first pub in the UK to serve Pilsner Urquell Tankovna beer, part of its on-going commitment to offering its customers the best quality beer possible. Three years on, the locals still can’t seem to get enough and the beer deliveries from Plzeň are getting more and more regular. So seek out this charming pub, sinkINGREDIENTS
WE USE COOKIES. We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. THE EVOLUTION OF THE PILSNER GLASS The most famous Pilsner glass in history was the special Moser crystal chalice that brewery workers made for Emperor Franz Josef I upon his visit to the brewery in 1874. The emperor was a fan of our beer, and once said: “It is rather odd that no brewery has been WHY A THICK HEAD OF FOAM IS SO IMPORTANT A perfect Pilsner Urquell pour always includes a thick head of dense, wet foam. The foam protects the lager from oxidation, sealing in freshness and flavour. So next time you’re enjoying the world’s first golden lager, look for laces of white foam on the glass witheach
CHEERS PUB | PILSNER URQUELL Story. We are sitting at the back of Cheers pub and Franco, the owner, is laughing about a recent review of his pub on TripAdvisor, where someone has said it’s so strange to find an Irish bar in Italy serving such good Czech beer. “You can’t find a friendlier place in Milan.”. This comment seems to sum up Cheers Pub. POURING | PILSNER URQUELL Why Our Tapsters Are So Important. 2 min. reading. You’ve probably noticed that the people pouring Pilsner Urquell at our Tankovna bars and pubs around the world all PILSNER URQUELL CONVERSE ALL STARS BEIGE This high-top classic can never be a disappointment! The design of Chuck Taylor shoes has remained unchanged since their marketing. And the designers know why.PLAY VIDEO
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THE ORIGINAL
PILSNER
In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet.1/10
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BREWED THE
ORIGINAL WAY
THE WORLD’S FIRST PILSNER BREWED THE ORIGINAL WAY We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. WANT TO SEE HOW WE MAKE THE WORLD’S FIRST PILSNER? You’re always welcome to tour our brewery. In September we also host an Origins Tour in the Saaz hops fields in Žatec. AND PERFECTLY POURED PILSNER URQUELL TASTES BETTER WITH FOAM A thick head of dense, wet foam seals in the freshness, protects our delicate flavours from oxygen and creates the perfect balance in our beer, so every sip tastes perfect. PERFECTLY POURED THE CZECH WAY There are three ways to pour Pilsner Urquell. Each has a different flavour because each has a different amount of dense, wet foam. Šnyt Hladinka MlíkoTRUST YOUR
TAPSTER
In Czech we say ‘the Brewer brews the beer and the Tapster makes the beer. Our Brewmaster is responsible for the quality of the ingredients, for the brewing, and for the final taste of Pilsner. SO IT’S FRESH AND FULL OF FLAVOUR THE PERFECT BALANCE OF SWEETNESS AND BITTERNESS Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. REFRESHING, RICH ANDFULL OF FLAVOUR
In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. BREWED THE SAME WAY SINCE 1842 During the brewing process, we heat a portion of our mash three times to add more flavour and colour to our beer. This is called tripledecoction.
SWEET MORAVIAN BARLEY, BITTER SAAZ HOPS, SOFTPLZEN WATER
We’ve only ever used 100% Czech ingredients to brew our beer so we can be sure it tastes the same as it did in 1842. Terms of Use Privacy Policy* International
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