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Text
ORDER ONLINE
OPEN FOR TAKEOUT AND DELIVERY 11AM-9PM EVERY DAY. C. . LICK TO SEE OUR ONLINE MENU OR GIVE US A CALL: SE FOSTER RD - (971) 279-5077. NE SANDY BLVD - (971) 373-8348. "Pizzeria Otto has emerged as the gold standard for traditional Neapolitan Pizza in Portland" --PIZZERIA OTTO
Neapolitan Pizza is best when it is HOT! Pickup at FOSTER RD - Pizzeria Otto (7122 SE Foster Rd Portland, OR 97206) As soon as possible. Pickup from today, 11:15 am. Estimated prep time: 30 minutes. ANTIPASTI. INSALATA. WEEKLY SPECIALS. PIZZAS.~ SALAMI & HONEY ~
american & italian salami, fermented local honey, ricotta, rosemary~ SUPREMO ~
ARTICHOKES, ONION, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO ~ MARGHERITA DI BUFALA ~ tomato sauce, water buffalo mozzarella, basil, olive oil~ DIAVOLA ~
spicy coppa, soppressata, mama lil’s peppers, mozzarella, tomatosauce
PELLEGRINO SODAS
Sign up for the latest at Pizzeria Otto. Sign Up . Email . Facebook . Instagram . Continue ShoppingORDER ONLINE
OPEN FOR TAKEOUT AND DELIVERY 11AM-9PM EVERY DAY. C. . LICK TO SEE OUR ONLINE MENU OR GIVE US A CALL: SE FOSTER RD - (971) 279-5077. NE SANDY BLVD - (971) 373-8348. "Pizzeria Otto has emerged as the gold standard for traditional Neapolitan Pizza in Portland" --PIZZERIA OTTO
Neapolitan Pizza is best when it is HOT! Pickup at FOSTER RD - Pizzeria Otto (7122 SE Foster Rd Portland, OR 97206) As soon as possible. Pickup from today, 11:15 am. Estimated prep time: 30 minutes. ANTIPASTI. INSALATA. WEEKLY SPECIALS. PIZZAS.~ SALAMI & HONEY ~
american & italian salami, fermented local honey, ricotta, rosemary~ SUPREMO ~
ARTICHOKES, ONION, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO ~ MARGHERITA DI BUFALA ~ tomato sauce, water buffalo mozzarella, basil, olive oil~ DIAVOLA ~
spicy coppa, soppressata, mama lil’s peppers, mozzarella, tomatosauce
PELLEGRINO SODAS
Sign up for the latest at Pizzeria Otto. Sign Up . Email . Facebook . Instagram . Continue ShoppingORDER ONLINE
OPEN FOR TAKEOUT AND DELIVERY 11AM-9PM EVERY DAY. C. . LICK TO SEE OUR ONLINE MENU OR GIVE US A CALL: SE FOSTER RD - (971) 279-5077. NE SANDY BLVD - (971) 373-8348. "Pizzeria Otto has emerged as the gold standard for traditional Neapolitan Pizza in Portland" --PIZZERIA OTTO
Neapolitan Pizza is best when it is HOT! Pickup at FOSTER RD - Pizzeria Otto (7122 SE Foster Rd Portland, OR 97206) As soon as possible. Pickup from today, 11:15 am. Estimated prep time: 30 minutes. ANTIPASTI. INSALATA. WEEKLY SPECIALS. PIZZAS.~ SALAMI & HONEY ~
american & italian salami, fermented local honey, ricotta, rosemary~ SUPREMO ~
ARTICHOKES, ONION, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO ~ MARGHERITA DI BUFALA ~ tomato sauce, water buffalo mozzarella, basil, olive oil~ DIAVOLA ~
spicy coppa, soppressata, mama lil’s peppers, mozzarella, tomatosauce
PELLEGRINO SODAS
Sign up for the latest at Pizzeria Otto. Sign Up . Email . Facebook . Instagram . Continue ShoppingORDER ONLINE
OPEN FOR TAKEOUT AND DELIVERY 11AM-9PM EVERY DAY. C. . LICK TO SEE OUR ONLINE MENU OR GIVE US A CALL: SE FOSTER RD - (971) 279-5077. NE SANDY BLVD - (971) 373-8348. "Pizzeria Otto has emerged as the gold standard for traditional Neapolitan Pizza in Portland" --PIZZERIA OTTO
Neapolitan Pizza is best when it is HOT! Pickup at FOSTER RD - Pizzeria Otto (7122 SE Foster Rd Portland, OR 97206) As soon as possible. Pickup from today, 11:15 am. Estimated prep time: 30 minutes. ANTIPASTI. INSALATA. WEEKLY SPECIALS. PIZZAS.~ SUPREMO ~
ARTICHOKES, ONION, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO~ SALAMI & HONEY ~
american & italian salami, fermented local honey, ricotta, rosemary ~ MARGHERITA DI BUFALA ~ tomato sauce, water buffalo mozzarella, basil, olive oil~ DIAVOLA ~
spicy coppa, soppressata, mama lil’s peppers, mozzarella, tomatosauce
PELLEGRINO SODAS
Sign up for the latest at Pizzeria Otto. Sign Up . Email . Facebook . Instagram . Continue ShoppingORDER ONLINE
OPEN FOR TAKEOUT AND DELIVERY 11AM-9PM EVERY DAY. C. . LICK TO SEE OUR ONLINE MENU OR GIVE US A CALL: SE FOSTER RD - (971) 279-5077. NE SANDY BLVD - (971) 373-8348. "Pizzeria Otto has emerged as the gold standard for traditional Neapolitan Pizza in Portland" --PIZZERIA OTTO
Neapolitan Pizza is best when it is HOT! Pickup at FOSTER RD - Pizzeria Otto (7122 SE Foster Rd Portland, OR 97206) As soon as possible. Pickup from today, 11:15 am. Estimated prep time: 30 minutes. ANTIPASTI. INSALATA. WEEKLY SPECIALS. PIZZAS.~ SUPREMO ~
ARTICHOKES, ONION, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO~ SALAMI & HONEY ~
american & italian salami, fermented local honey, ricotta, rosemary ~ MARGHERITA DI BUFALA ~ tomato sauce, water buffalo mozzarella, basil, olive oil~ DIAVOLA ~
spicy coppa, soppressata, mama lil’s peppers, mozzarella, tomatosauce
PELLEGRINO SODAS
Sign up for the latest at Pizzeria Otto. Sign Up . Email . Facebook . Instagram . Continue ShoppingORDER ONLINE
OPEN FOR TAKEOUT AND DELIVERY 11AM-9PM EVERY DAY. C. . LICK TO SEE OUR ONLINE MENU OR GIVE US A CALL: SE FOSTER RD - (971) 279-5077. NE SANDY BLVD - (971) 373-8348. "Pizzeria Otto has emerged as the gold standard for traditional Neapolitan Pizza in Portland" --PIZZERIA OTTO
Neapolitan Pizza is best when it is HOT! Pickup at FOSTER RD - Pizzeria Otto (7122 SE Foster Rd Portland, OR 97206) As soon as possible. Pickup from today, 11:15 am. Estimated prep time: 30 minutes. ANTIPASTI. INSALATA. WEEKLY SPECIALS. PIZZAS.~ SUPREMO ~
ARTICHOKES, ONION, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO~ SALAMI & HONEY ~
american & italian salami, fermented local honey, ricotta, rosemary ~ MARGHERITA DI BUFALA ~ tomato sauce, water buffalo mozzarella, basil, olive oil~ DIAVOLA ~
spicy coppa, soppressata, mama lil’s peppers, mozzarella, tomatosauce
PELLEGRINO SODAS
Sign up for the latest at Pizzeria Otto. Sign Up . Email . Facebook . Instagram . Continue ShoppingORDER ONLINE
OPEN FOR TAKEOUT AND DELIVERY 11AM-9PM EVERY DAY. C. . LICK TO SEE OUR ONLINE MENU OR GIVE US A CALL: SE FOSTER RD - (971) 279-5077. NE SANDY BLVD - (971) 373-8348. "Pizzeria Otto has emerged as the gold standard for traditional Neapolitan Pizza in Portland" --PIZZERIA OTTO
Neapolitan Pizza is best when it is HOT! Pickup at FOSTER RD - Pizzeria Otto (7122 SE Foster Rd Portland, OR 97206) As soon as possible. Pickup from today, 11:15 am. Estimated prep time: 30 minutes. ANTIPASTI. INSALATA. WEEKLY SPECIALS. PIZZAS.~ SUPREMO ~
ARTICHOKES, ONION, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO~ SALAMI & HONEY ~
american & italian salami, fermented local honey, ricotta, rosemary ~ MARGHERITA DI BUFALA ~ tomato sauce, water buffalo mozzarella, basil, olive oil~ DIAVOLA ~
spicy coppa, soppressata, mama lil’s peppers, mozzarella, tomatosauce
PELLEGRINO SODAS
Sign up for the latest at Pizzeria Otto. Sign Up . Email . Facebook . Instagram . Continue ShoppingORDER ONLINE
OPEN FOR TAKEOUT AND DELIVERY 11AM-9PM EVERY DAY. C. . LICK TO SEE OUR ONLINE MENU OR GIVE US A CALL: SE FOSTER RD - (971) 279-5077. NE SANDY BLVD - (971) 373-8348. "Pizzeria Otto has emerged as the gold standard for traditional Neapolitan Pizza in Portland" --PIZZERIA OTTO
Neapolitan Pizza is best when it is HOT! Pickup at FOSTER RD - Pizzeria Otto (7122 SE Foster Rd Portland, OR 97206) As soon as possible. Pickup from today, 11:15 am. Estimated prep time: 30 minutes. ANTIPASTI. INSALATA. WEEKLY SPECIALS. PIZZAS.~ SUPREMO ~
ARTICHOKES, ONION, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO~ SALAMI & HONEY ~
american & italian salami, fermented local honey, ricotta, rosemary ~ MARGHERITA DI BUFALA ~ tomato sauce, water buffalo mozzarella, basil, olive oil~ DIAVOLA ~
spicy coppa, soppressata, mama lil’s peppers, mozzarella, tomatosauce
PELLEGRINO SODAS
Sign up for the latest at Pizzeria Otto. Sign Up . Email . Facebook . Instagram . Continue ShoppingORDER ONLINE
Inspired by the great pizzerias of Napoli -- the tradition of Da Michele, the passion of Gino e Toto Sorbillo, the creativity of 50 Kalo, and of course the mastery of craft at La Notizia-- at Pizzeria Otto we work to honor the best elements of this long-standing Italian tradition. We tested a half-dozen flours, several dozen types of tomatoes, and multitudes of salamis and cheeses to find thePIZZERIA OTTO
Neapolitan Pizza is best when it is HOT! Pickup at FOSTER RD - Pizzeria Otto (7122 SE Foster Rd Portland, OR 97206) As soon as possible. Pickup from today, 11:15 am. Estimated prep time: 30 minutes. ANTIPASTI. INSALATA. WEEKLY SPECIALS. PIZZAS.~ SUPREMO ~
ARTICHOKES, ONION, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO~ SALAMI & HONEY ~
american & italian salami, fermented local honey, ricotta, rosemary ~ MARGHERITA DI BUFALA ~ tomato sauce, water buffalo mozzarella, basil, olive oilORDER ONLINE
OPEN FOR TAKEOUT AND DELIVERY 11AM-9PM EVERY DAY. C. . LICK TO SEE OUR ONLINE MENU OR GIVE US A CALL: SE FOSTER RD - (971) 279-5077. NE SANDY BLVD - (971) 373-8348. "Pizzeria Otto has emerged as the gold standard for traditional Neapolitan Pizza in Portland" --PIZZERIA OTTO
Neapolitan Pizza is best when it is HOT! Pickup at FOSTER RD - Pizzeria Otto (7122 SE Foster Rd Portland, OR 97206) As soon as possible. Pickup from today, 11:15 am. Estimated prep time: 30 minutes. ANTIPASTI. INSALATA. WEEKLY SPECIALS. PIZZAS.~ SUPREMO ~
ARTICHOKES, ONION, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO~ SALAMI & HONEY ~
american & italian salami, fermented local honey, ricotta, rosemary ~ MARGHERITA DI BUFALA ~ tomato sauce, water buffalo mozzarella, basil, olive oil~ DIAVOLA ~
spicy coppa, soppressata, mama lil’s peppers, mozzarella, tomatosauce
PELLEGRINO SODAS
Sign up for the latest at Pizzeria Otto. Sign Up . Email . Facebook . Instagram . Continue ShoppingORDER ONLINE
OPEN FOR TAKEOUT AND DELIVERY 11AM-9PM EVERY DAY. C. . LICK TO SEE OUR ONLINE MENU OR GIVE US A CALL: SE FOSTER RD - (971) 279-5077. NE SANDY BLVD - (971) 373-8348. "Pizzeria Otto has emerged as the gold standard for traditional Neapolitan Pizza in Portland" --PIZZERIA OTTO
Neapolitan Pizza is best when it is HOT! Pickup at FOSTER RD - Pizzeria Otto (7122 SE Foster Rd Portland, OR 97206) As soon as possible. Pickup from today, 11:15 am. Estimated prep time: 30 minutes. ANTIPASTI. INSALATA. WEEKLY SPECIALS. PIZZAS.~ SUPREMO ~
ARTICHOKES, ONION, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO~ SALAMI & HONEY ~
american & italian salami, fermented local honey, ricotta, rosemary ~ MARGHERITA DI BUFALA ~ tomato sauce, water buffalo mozzarella, basil, olive oil~ DIAVOLA ~
spicy coppa, soppressata, mama lil’s peppers, mozzarella, tomatosauce
PELLEGRINO SODAS
Sign up for the latest at Pizzeria Otto. Sign Up . Email . Facebook . Instagram . Continue ShoppingORDER ONLINE
Inspired by the great pizzerias of Napoli -- the tradition of Da Michele, the passion of Gino e Toto Sorbillo, the creativity of 50 Kalo, and of course the mastery of craft at La Notizia-- at Pizzeria Otto we work to honor the best elements of this long-standing Italian tradition. We tested a half-dozen flours, several dozen types of tomatoes, and multitudes of salamis and cheeses to find thePIZZERIA OTTO
Neapolitan Pizza is best when it is HOT! Pickup at FOSTER RD - Pizzeria Otto (7122 SE Foster Rd Portland, OR 97206) As soon as possible. Pickup from today, 11:15 am. Estimated prep time: 30 minutes. ANTIPASTI. INSALATA. WEEKLY SPECIALS. PIZZAS.~ SUPREMO ~
ARTICHOKES, ONION, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO~ SALAMI & HONEY ~
american & italian salami, fermented local honey, ricotta, rosemary ~ MARGHERITA DI BUFALA ~ tomato sauce, water buffalo mozzarella, basil, olive oilHandcrafted Pizza
Restaurant
Menu
Neapolitan Pizza
Welcome
Handcrafted Pizza
Restaurant
Menu
Neapolitan Pizza
Welcome
Handcrafted Pizza
Restaurant
Menu
Neapolitan Pizza
Welcome
HANDCRAFTED & WOOD FIRED A FAMILY-FRIENDLY NEIGHBORHOOD PIZZA JOINT _"Pizzeria Otto has emerged as the gold standard for traditional__Neapolitan Pizza_
_
in Portland"_
-- Michael Russell,_ __The Oregonian_ OPEN 11 AM - 9 PM SEVEN DAYS A WEEK _ALL-DAY HAPPY HOUR 11 AM-5 PM, AND AFTER 8:00 EVERY NIGHT: $6 MARGHERITA PIZZA, $4 BEER & WINE (DINE-IN ONLY)_ CALL AHEAD FOR TAKEOUT - (971) 373-8348 AN OLD-WORLD NEAPOLITAN PIZZERIA IN THE HEART OF PORTLAND'S ROSEWAYNEIGHBORHOOD
Welcome to Pizzeria Otto - a family-friendly neighborhood joint, obsessively devoted to the craft of pizza making. Offering top-notch thin-crust Neapolitan pies,
fresh local salads, craft beer and excellent wines in a comfortable and welcoming atmosphere. Bring your kids, bring your pals, bring your date, and bring your grandparents for a handmade pie and a good old time. Named in honor of the diverse Roseway neighborhood, "Otto" is Italian for the number 8 - the luckiest number in many Asian cultures. _Ranked #2 in the Oregonian's 27 Best Wood-Fired Pizzas!_
FOLLOW US!
CALL FOR TAKEOUT:
(971) 373-8348
LOCATION
6708 NE Sandy Blvd.
Portland, OR 97213
HOURS
OPEN 7 DAYS A WEEK
11 AM - 9:30 PM FRIDAY 11 AM - 9:00 PM SATURDAY - THURSDAYMENU
_The pizzaiolo shuffled his feet nervously as he stood by the stern judge. He was defending his pizza's crust -- it was crunchy. Unfortunately for the contestant, crunchy is a no-no in the heartland of pizza production… "Stupid move," the judge said tersely. "Why enter a contest of Neapolitan pizza if you can't make one the rightway?"_
CALL US FOR TAKE OUT~ (971) 373-8348 HAPPY HOUR 11AM-5PM, AND AFTER 8:00 EVERY NIGHT ~ $6 MARGHERITA PIZZA, $4 BEER & WINE ~ DINE-IN ONLYPizza
OUR TRADITIONAL SOFT-CRUST NEAPOLITAN PIZZAS SERVE 1 OR 2$12
MARGHERITA
MOZZARELLA, BASIL, TOMATO SAUCE, OREGANO, OLIVE OIL$12
$15
MARGHERITA DI BUFALA BUFFALO MOZZARELLA, BASIL, TOMATO SAUCE, OLIVE OIL$15
$16
SALAMI
AMERICAN & ITALIAN SALAMI, RICOTTA, FERMENTED LOCAL HONEY, ROSEMARY$16
$14
PEPPERONI
PEPPERONI, FRESH OREGANO, MOZZARELLA, TOMATO SAUCE$14
$18
SUPREMO
ARTICHOKES, MUSHROOMS, ONION, OLIVES, BASIL, OREGANO, MOZZARELLA$18
$19
TRIBUNALI 2.0
ITALIAN SAUSAGE, RAPINI, BUFFALO MOZZARELLA, OLIVE OIL$19
$18
PROSCIUTTO & ARUGULA PROSCIUTTO, ARUGULA, GRANA, AGED BALSAMIC, MOZZARELLA, TOMATO SAUCE$18
$18
SAUSAGE & MUSHROOM
ITALIAN SAUSAGE, CRIMINI MUSHROOMS, GARLIC, MOZZARELLA, TOMATO SAUCE,OLIVE OIL
$18
$18
DIAVOLA
SPICY COPPA, SOPPRESSATA, MAMA LIL’S, MOZZARELLA, TOMATO SAUCE$18
$18
HAWAIIAN
TAILS & TROTTERS SMOKED HAM, FRESH PINEAPPLE, MOZZARELLA, TOMATO SAUCE$18
$19
WILD MUSHROOM
FARM & FORAGED MUSHROOMS, GARLIC, OLIVE OIL$19
~ Add a Farm Egg, Calabrian Chilis, or Arugula to any pizza for $2, Sub VEGAN Cashew “Ricotta” for $2, Mozzarella Di Bufala for $4, OR GLUTEN FREE CRUST FOR $4 (THERE MAY BE TRACE AMOUNTS OF WHEAT FLOUR IN THE PREPARATION AREA)Insalata
$9 / $13
CAESAR
ROMAINE, HOUSE DRESSING, FOCACCIA CROUTONS, GRANA$9 / $13
W/ SICILIAN ANCHOVIES $10 / $14$9 / $13
CHOP
SEASONAL GREENS & VEGGIES, HERBED BUTTERMILK DRESSING, PISTACHIOCRUNCH
$9 / $13
Antipasti
$7
GARLIC BREAD
ROASTED GARLIC, PECORINO ROMANO, HERBS, SMOKED MARINARA$7
$11
VEGGIES AL FORNO
COLATURA, LEMON JUICE, CALABRIAN CHILI$11
$5
PICKLE PLATE
LOCAL SEASONAL VEGETABLES$5
Dessert
$8
NUTELLA CALZONE
W/ BERRIES & RICOTTA HONEY, COCOA & POWDERED SUGAR$8
~
~
~
~
~
Kids’ Pizza
8” Pizza w/Tomato Sauce$8
Cheese
$8
$8
Pepperoni
$8
ASK ABOUT OUR ROTATING SELECTION OF CRAFT BEER AND EXTENSIVE WINE LIST, AS WELL AS SODA AND N/A BEVERAGES. A NOTE ABOUT NEAPOLITAN PIZZA... "The pizzaiolo, the pizzamaker, shuffled his feet nervously as he stood by the stern judge. He was defending his pizza's crust -- it was crunchy. Unfortunately for the contestant, crunchy is a no-no in the heartland of pizza production. "Stupid move," the judge said tersely. "Why enter a contest of Neapolitan pizza if you can't make one theright way?"
A crisp crust may be something consumers across the globe associate with 21st-century pizza, but here crackle is unthinkable. Chewy is also out. Crust is not even a proper description for the billowy circumference of pizza. Neapolitans call it the crown, and it is asthin and light as
pastry...."
-- from "Naples, by Pizza Posessed"
by Daniel Williams, The Washington Post Pizza as we know it today (crusty flatbread topped with tomatoes and cheese) was invented in Naples, Italy. Before the 1700s, flatbreads existed but were never topped with tomatoes—now a defining characteristic of pizza. Tomatoes were brought to Europe in the 16th century by explorers returning from Peru, but they were believed to be poisonous by many Europeans until poor peasants in Naples began to top their flatbread with it in the late 18th century. The dish soon became popular, with visitors to Naples seeking out the poorer neighborhoods to try the local specialty. Baker Raffaele Esposito, who worked at the Naples pizzeria “Pietro... e basta così,” is generally credited with creating Margherita pizza, now known as the classic Neapolitan-style pizza. In 1889 King Umberto I and Queen Margherita of Savoy visited Naples and Esposito baked them a pizza named in honor of the queen whose colors mirrored those of the Italian flag: red (tomatoes), white (mozzarella), and green (basil leaves). Neapolitan pizza, or _pizza Napolatena_, is today's closest relative to this original Italian pizza. Neapolitan pizza is made from the best and freshest ingredients: a basic dough, fresh tomatoes, fresh mozzarella cheese, fresh basil, and extra virgin olive oil. One of its defining characteristics is that there is often more sauce than cheese and always lightly topped, leaving the pie softer and best eaten with a knife and fork. Neapolitan pizzas are cooked at very high temperatures (800°F-900°F) for no more than 90 seconds. Here's a great story on "What to Expect at a Neapolitan Pizzeria"...
WHAT WE DO AT OTTO... Inspired by the Neapolitan tradition of using the highest-quality ingredients, at Pizzeria Otto we sampled and tested a half-dozen flours, several dozen types of tomatoes, and multitudes of salamis and cheeses to find the the very best-tasting elements for our pies. Although we were sure to try the most renowned Italian pizza flour (Caputo 00) and imported Italian tomatoes (San Marzano), we decided to go with ingredients which are almost exclusively sourced from localproviders...
Happily, our decision was entirely based on using those ingredients which gave our pizzas the most delicious flavor, texture, and character. We use unbleached flour from wheat grown exclusively in Oregon, Washington, and Idaho, delicious plum tomatoes from Central California, and our meats and cheeses are locally sourced whereverpossible.
We believe that this upholds the Neapolitan tradition of using the best ingredients, but it also means that we are supporting our local growers, supporting our local economy and leaving a smaller transportation footprint. Most importantly, these ingredients make our pizzas as delicious as our humble abilities can muster. We are truly lucky to live in a region which produces ingredients that can equal and surpass the best that the world has to offer. Check out this great story by Eater PDX on our recent pilgrimage to Naples!Back to Top
Pizzeria Otto, 6708 NE Sandy Blvd, Portland, OR, 97213971-373-8348clark@pizzeriaotto.com Powered by SquarespaceDetails
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