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near you.
GENERAL OVERVIEW
The Primo Patented Oval Design. The Patented Oval delivers the highest level of cooking versatility and performance. It creates two distinct cooking zones, so that you can cook directly over the charcoal on one half of the grill and cook indirectly with the use of a deflector. This two-zone cooking method gives you far more control over thePRIMO GRILL PARTS
Primo offers a wide variety of accessories so you can ensure your food tastes great! Find a Primo Dealer near you to purchase. Find a Part for your Primo grill. View all Parts below. X-Large Charcoal 10+ People. X-Large Charcoal JD 10+ People. Large Charcoal 5 - 10 People. Junior Charcoal 2 - 4 People. Round Charcoal 2 - 4 People.PIZZA DOUGH RECIPE
Preparation Instructions. Mix salt, sugar, water, and yeast in mixing bowl until combined. Gradually mix in olive oil and then leave in a warm place until the mixture gets a nice foamy top (about 10 minutes). Sift flour and add to the mixture and kneed until dough is no longer sticky. Add more sifted flour if you need. GRILLED ATLANTIC SALMON RECIPE Preparation Instructions. In a bowl, squeeze juice from 2 lemons and mix with soy sauce, brown sugar, water olive oil and two cranks of cracked pepper. Set the Salmon in a plastic storage container and mixture over top. Refrigerate for 1 – 2 hours giving the container a little shake once or twice. TEXAS BEEF BRISKET RECIPE Remove the water bowl. Place the brisket back on the grill and cook to an internal temperature of 200-205°F (93-96°C). Aluminum foil may be substituted for the butcher paper. Remove the brisket from the grill and wrap with an additional layer of butcher paper or aluminum foil, then wrap it in a bath towel and place it in a cooler. PRIMO'S BOSTON PORK BUTT RECIPE Adjust the air flow as needed and attain a cooking temperature between 225 ° F and 250 ° F. Remove the butt after reaching an internal temperature of 195-200 ° F. Place the butt on a large cutting board or platter and use a large serving fork to “pull” or mash thebutt.
PRIMO LARGE GASKET REPLACEMENT KIT Heat-resistant gasket kit to replace existing gaskets on the Primo X-Large and Primo Large grills. One kit will replace the gasket material for the base, dome, and PRIMO CERAMIC GRILLS Primo Ceramic Grills is the leader in American-made ceramic kamado grills. Open a new world of grilling possibilities and experience amazing flavor by trying one of our grills today! ROTISSERIE | PRIMO CERAMIC GRILLS Primo University. For more great cooking tips and tricks, visit Primo University. Learn More WHERE TO BUY PRIMO GRILLS Find out where to purchase a Primo Ceramic Grill online and in storesnear you.
GENERAL OVERVIEW
The Primo Patented Oval Design. The Patented Oval delivers the highest level of cooking versatility and performance. It creates two distinct cooking zones, so that you can cook directly over the charcoal on one half of the grill and cook indirectly with the use of a deflector. This two-zone cooking method gives you far more control over thePRIMO GRILL PARTS
Primo offers a wide variety of accessories so you can ensure your food tastes great! Find a Primo Dealer near you to purchase. Find a Part for your Primo grill. View all Parts below. X-Large Charcoal 10+ People. X-Large Charcoal JD 10+ People. Large Charcoal 5 - 10 People. Junior Charcoal 2 - 4 People. Round Charcoal 2 - 4 People.PIZZA DOUGH RECIPE
Preparation Instructions. Mix salt, sugar, water, and yeast in mixing bowl until combined. Gradually mix in olive oil and then leave in a warm place until the mixture gets a nice foamy top (about 10 minutes). Sift flour and add to the mixture and kneed until dough is no longer sticky. Add more sifted flour if you need. GRILLED ATLANTIC SALMON RECIPE Preparation Instructions. In a bowl, squeeze juice from 2 lemons and mix with soy sauce, brown sugar, water olive oil and two cranks of cracked pepper. Set the Salmon in a plastic storage container and mixture over top. Refrigerate for 1 – 2 hours giving the container a little shake once or twice. TEXAS BEEF BRISKET RECIPE Remove the water bowl. Place the brisket back on the grill and cook to an internal temperature of 200-205°F (93-96°C). Aluminum foil may be substituted for the butcher paper. Remove the brisket from the grill and wrap with an additional layer of butcher paper or aluminum foil, then wrap it in a bath towel and place it in a cooler. PRIMO'S BOSTON PORK BUTT RECIPE Adjust the air flow as needed and attain a cooking temperature between 225 ° F and 250 ° F. Remove the butt after reaching an internal temperature of 195-200 ° F. Place the butt on a large cutting board or platter and use a large serving fork to “pull” or mash thebutt.
PRIMO LARGE GASKET REPLACEMENT KIT Heat-resistant gasket kit to replace existing gaskets on the Primo X-Large and Primo Large grills. One kit will replace the gasket material for the base, dome, andGENERAL OVERVIEW
The Primo Patented Oval Design. The Patented Oval delivers the highest level of cooking versatility and performance. It creates two distinct cooking zones, so that you can cook directly over the charcoal on one half of the grill and cook indirectly with the use of a deflector. This two-zone cooking method gives you far more control over theALL-IN-ONE SERIES
We developed the Primo All-In-One Series with convenience in mind. Our vision behind the product is to offer a selection of grills that are ready to grill with minimal setup out of the box. The All-In-One Series is the most economical way to own some of our most popularCOOK WITH PRIMO
Cook with Primo! Enjoy our easy-to-navigate recipes created exclusively for grill masters like you to enjoy on your Primo CeramicGrill.
MEAT LOVER'S RECIPES Garlic and Cinnamon Pork Loin Chops. Season both sides of Pork Loin Chops to taste with mixture of salt, pepper, garlic powder and cinnamon. Serves 2. View Recipe. PRIMO KAMADO GRILL ACCESSORIES Open up a new world of grilling and cooking possibilities with Primo's line of ceramic grill accessories and turn your grill into a smoker, roaster, pizza oven & more! LIGHTING AND TEMPERATURE CONTROL Close the dome and fully open the top vent. When you are 25°F (14°C) from your target temperature, close the top vent down to one-third open. Wait 1-2 minutes for the temperature to stabilize. Increase or decrease the airflow of the top vent as needed. A 1/4” (6mm) move can change the temperature by as much as 25°F (14°C). GRILL CART WITH STAINLESS STEEL TOP About this Accessory. This sturdy metal cart with a lower basket sports a stainless steel top. It is our most popular cart and offers durability, protection and mobility. The cart has two locking casters in the front to keep your grill in place while cooking. MIGUEL’S COOKING WITH FIRE Miguel’s Cooking With Fire. I started off cooking about 4 years ago. I made ribs one 4th of July and they were really bad. That woke up a sleeping passion to cook good BBQ. The Primo is by far a great cooker, as it has plenty of space to cook a feast. I have cookedPRIMO V RIB RACK
The V Rib Rack is a dual-purpose rack that hold five racks of ribs. Invert the rack to hold multiple racks of ribs or large cuts of beef,pork or poultry.
PRIMO LARGE GASKET REPLACEMENT KIT Heat-resistant gasket kit to replace existing gaskets on the Primo X-Large and Primo Large grills. One kit will replace the gasket material for the base, dome, and PRIMO CERAMIC GRILLS Primo Ceramic Grills is the leader in American-made ceramic kamado grills. Open a new world of grilling possibilities and experience amazing flavor by trying one of our grills today! WHERE TO BUY PRIMO GRILLS Find out where to purchase a Primo Ceramic Grill online and in storesnear you.
ALL-IN-ONE SERIES
We developed the Primo All-In-One Series with convenience in mind. Our vision behind the product is to offer a selection of grills that are ready to grill with minimal setup out of the box. The All-In-One Series is the most economical way to own some of our most popular PRIMO CERAMIC GRILLS Lower Air Control. The new 5 position lower air control slider allows you to adjust the airflow into the bed of charcoal. Utilize this new feature to precisely control the temperature in the grill whilecooking.
MEAT LOVER'S RECIPES Garlic and Cinnamon Pork Loin Chops. Season both sides of Pork Loin Chops to taste with mixture of salt, pepper, garlic powder and cinnamon. Serves 2. View Recipe.PIZZA DOUGH RECIPE
Preparation Instructions. Mix salt, sugar, water, and yeast in mixing bowl until combined. Gradually mix in olive oil and then leave in a warm place until the mixture gets a nice foamy top (about 10 minutes). Sift flour and add to the mixture and kneed until dough is no longer sticky. Add more sifted flour if you need. GRILLED ATLANTIC SALMON RECIPE Preparation Instructions. In a bowl, squeeze juice from 2 lemons and mix with soy sauce, brown sugar, water olive oil and two cranks of cracked pepper. Set the Salmon in a plastic storage container and mixture over top. Refrigerate for 1 – 2 hours giving the container a little shake once or twice. TEXAS BEEF BRISKET RECIPE Remove the water bowl. Place the brisket back on the grill and cook to an internal temperature of 200-205°F (93-96°C). Aluminum foil may be substituted for the butcher paper. Remove the brisket from the grill and wrap with an additional layer of butcher paper or aluminum foil, then wrap it in a bath towel and place it in a cooler. PRIMO CAST IRON COOKING GRATE The half-moon Cast Iron Grate is perfect for searing meats and locking in the juices at high temperatures. It offers higher heat retention, even heat distribution, and faster cooking times. MIGUEL’S COOKING WITH FIRE Miguel’s Cooking With Fire. I started off cooking about 4 years ago. I made ribs one 4th of July and they were really bad. That woke up a sleeping passion to cook good BBQ. The Primo is by far a great cooker, as it has plenty of space to cook a feast. I have cooked PRIMO CERAMIC GRILLS Primo Ceramic Grills is the leader in American-made ceramic kamado grills. Open a new world of grilling possibilities and experience amazing flavor by trying one of our grills today! WHERE TO BUY PRIMO GRILLS Find out where to purchase a Primo Ceramic Grill online and in storesnear you.
ALL-IN-ONE SERIES
We developed the Primo All-In-One Series with convenience in mind. Our vision behind the product is to offer a selection of grills that are ready to grill with minimal setup out of the box. The All-In-One Series is the most economical way to own some of our most popular PRIMO CERAMIC GRILLS Lower Air Control. The new 5 position lower air control slider allows you to adjust the airflow into the bed of charcoal. Utilize this new feature to precisely control the temperature in the grill whilecooking.
MEAT LOVER'S RECIPES Garlic and Cinnamon Pork Loin Chops. Season both sides of Pork Loin Chops to taste with mixture of salt, pepper, garlic powder and cinnamon. Serves 2. View Recipe.PIZZA DOUGH RECIPE
Preparation Instructions. Mix salt, sugar, water, and yeast in mixing bowl until combined. Gradually mix in olive oil and then leave in a warm place until the mixture gets a nice foamy top (about 10 minutes). Sift flour and add to the mixture and kneed until dough is no longer sticky. Add more sifted flour if you need. GRILLED ATLANTIC SALMON RECIPE Preparation Instructions. In a bowl, squeeze juice from 2 lemons and mix with soy sauce, brown sugar, water olive oil and two cranks of cracked pepper. Set the Salmon in a plastic storage container and mixture over top. Refrigerate for 1 – 2 hours giving the container a little shake once or twice. TEXAS BEEF BRISKET RECIPE Remove the water bowl. Place the brisket back on the grill and cook to an internal temperature of 200-205°F (93-96°C). Aluminum foil may be substituted for the butcher paper. Remove the brisket from the grill and wrap with an additional layer of butcher paper or aluminum foil, then wrap it in a bath towel and place it in a cooler. PRIMO CAST IRON COOKING GRATE The half-moon Cast Iron Grate is perfect for searing meats and locking in the juices at high temperatures. It offers higher heat retention, even heat distribution, and faster cooking times. MIGUEL’S COOKING WITH FIRE Miguel’s Cooking With Fire. I started off cooking about 4 years ago. I made ribs one 4th of July and they were really bad. That woke up a sleeping passion to cook good BBQ. The Primo is by far a great cooker, as it has plenty of space to cook a feast. I have cookedCOOK WITH PRIMO
Cook with Primo! Enjoy our easy-to-navigate recipes created exclusively for grill masters like you to enjoy on your Primo CeramicGrill.
GENERAL OVERVIEW
The Primo Patented Oval Design. The Patented Oval delivers the highest level of cooking versatility and performance. It creates two distinct cooking zones, so that you can cook directly over the charcoal on one half of the grill and cook indirectly with the use of a deflector. This two-zone cooking method gives you far more control over the ALL CHARCOAL & GAS KAMADO GRILLS Open a new world of grilling possibilites and discover amazing flavor with Primo ceramic kamado grills. With a variety of grill types and sizes, you'll be sure to find one that you love. ROTISSERIE | PRIMO CERAMIC GRILLS About this Accessory. Designed to infuse added flavor and moisture into whole poultry. Add herbs, spices, garlic or onions to water, juices or beer to make "beer can" chicken. Most whole chickens can be roasted at 350°F (175°C)for 60-90 minutes. MEAT LOVER'S RECIPES Garlic and Cinnamon Pork Loin Chops. Season both sides of Pork Loin Chops to taste with mixture of salt, pepper, garlic powder and cinnamon. Serves 2. View Recipe.PRIMO GRILL PARTS
Primo offers a wide variety of accessories so you can ensure your food tastes great! Find a Primo Dealer near you to purchase. Find a Part for your Primo grill. View all Parts below. X-Large Charcoal 10+ People. X-Large Charcoal JD 10+ People. Large Charcoal 5 - 10 People. Junior Charcoal 2 - 4 People. Round Charcoal 2 - 4 People. DOWNLOADS | PRIMO CERAMIC GRILLS Downloads. Primo Brochures are available for download in PDF format. Please select from the Primo product brochures below. You will also find our quick start guide, owner's manual and cutout templates for custom build applications further down this page. PRIMO KAMADO GRILL ACCESSORIES Open up a new world of grilling and cooking possibilities with Primo's line of ceramic grill accessories and turn your grill into a smoker, roaster, pizza oven & more! MARGHERITA PIZZA RECIPE Allow the garlic to brown and the onions are translucent. Add the tomatoes, basil and thyme. Bring up to a boil, cover and allow to simmer for 10 minutes. Remove the basil and thyme. Remove from the heat and allow to cool for 30 minutes. Sprinkle flour on a cutting board and form the dough into a 12” circle. Apply the pizza sauce tothe dough.
PRIMO V RIB RACK
The V Rib Rack is a dual-purpose rack that hold five racks of ribs. Invert the rack to hold multiple racks of ribs or large cuts of beef,pork or poultry.
PRIMO CERAMIC GRILLS Primo Ceramic Grills is the leader in American-made ceramic kamado grills. Open a new world of grilling possibilities and experience amazing flavor by trying one of our grills today! WHERE TO BUY PRIMO GRILLS Find out where to purchase a Primo Ceramic Grill online and in storesnear you.
ALL-IN-ONE SERIES
We developed the Primo All-In-One Series with convenience in mind. Our vision behind the product is to offer a selection of grills that are ready to grill with minimal setup out of the box. The All-In-One Series is the most economical way to own some of our most popular PRIMO CERAMIC GRILLS Lower Air Control. The new 5 position lower air control slider allows you to adjust the airflow into the bed of charcoal. Utilize this new feature to precisely control the temperature in the grill whilecooking.
MEAT LOVER'S RECIPES Garlic and Cinnamon Pork Loin Chops. Season both sides of Pork Loin Chops to taste with mixture of salt, pepper, garlic powder and cinnamon. Serves 2. View Recipe.PIZZA DOUGH RECIPE
Preparation Instructions. Mix salt, sugar, water, and yeast in mixing bowl until combined. Gradually mix in olive oil and then leave in a warm place until the mixture gets a nice foamy top (about 10 minutes). Sift flour and add to the mixture and kneed until dough is no longer sticky. Add more sifted flour if you need. GRILLED ATLANTIC SALMON RECIPE Preparation Instructions. In a bowl, squeeze juice from 2 lemons and mix with soy sauce, brown sugar, water olive oil and two cranks of cracked pepper. Set the Salmon in a plastic storage container and mixture over top. Refrigerate for 1 – 2 hours giving the container a little shake once or twice. PRIMO CERAMIC GRILLS Primo Ceramic Grills is the leader in American-made ceramic kamado grills. Open a new world of grilling possibilities and experience amazing flavor by trying one of our grills today! WHERE TO BUY PRIMO GRILLS Find out where to purchase a Primo Ceramic Grill online and in storesnear you.
ALL-IN-ONE SERIES
We developed the Primo All-In-One Series with convenience in mind. Our vision behind the product is to offer a selection of grills that are ready to grill with minimal setup out of the box. The All-In-One Series is the most economical way to own some of our most popular PRIMO CERAMIC GRILLS Lower Air Control. The new 5 position lower air control slider allows you to adjust the airflow into the bed of charcoal. Utilize this new feature to precisely control the temperature in the grill whilecooking.
MEAT LOVER'S RECIPES Garlic and Cinnamon Pork Loin Chops. Season both sides of Pork Loin Chops to taste with mixture of salt, pepper, garlic powder and cinnamon. Serves 2. View Recipe.PIZZA DOUGH RECIPE
Preparation Instructions. Mix salt, sugar, water, and yeast in mixing bowl until combined. Gradually mix in olive oil and then leave in a warm place until the mixture gets a nice foamy top (about 10 minutes). Sift flour and add to the mixture and kneed until dough is no longer sticky. Add more sifted flour if you need. GRILLED ATLANTIC SALMON RECIPE Preparation Instructions. In a bowl, squeeze juice from 2 lemons and mix with soy sauce, brown sugar, water olive oil and two cranks of cracked pepper. Set the Salmon in a plastic storage container and mixture over top. Refrigerate for 1 – 2 hours giving the container a little shake once or twice.COOK WITH PRIMO
Cook with Primo! Enjoy our easy-to-navigate recipes created exclusively for grill masters like you to enjoy on your Primo CeramicGrill.
GENERAL OVERVIEW
The Primo Patented Oval Design. The Patented Oval delivers the highest level of cooking versatility and performance. It creates two distinct cooking zones, so that you can cook directly over the charcoal on one half of the grill and cook indirectly with the use of a deflector. This two-zone cooking method gives you far more control over the ALL CHARCOAL & GAS KAMADO GRILLS Open a new world of grilling possibilites and discover amazing flavor with Primo ceramic kamado grills. With a variety of grill types and sizes, you'll be sure to find one that you love. ROTISSERIE | PRIMO CERAMIC GRILLS About this Accessory. Designed to infuse added flavor and moisture into whole poultry. Add herbs, spices, garlic or onions to water, juices or beer to make "beer can" chicken. Most whole chickens can be roasted at 350°F (175°C)for 60-90 minutes. MEAT LOVER'S RECIPES Garlic and Cinnamon Pork Loin Chops. Season both sides of Pork Loin Chops to taste with mixture of salt, pepper, garlic powder and cinnamon. Serves 2. View Recipe.PRIMO GRILL PARTS
Primo offers a wide variety of accessories so you can ensure your food tastes great! Find a Primo Dealer near you to purchase. Find a Part for your Primo grill. View all Parts below. X-Large Charcoal 10+ People. X-Large Charcoal JD 10+ People. Large Charcoal 5 - 10 People. Junior Charcoal 2 - 4 People. Round Charcoal 2 - 4 People. DOWNLOADS | PRIMO CERAMIC GRILLS Downloads. Primo Brochures are available for download in PDF format. Please select from the Primo product brochures below. You will also find our quick start guide, owner's manual and cutout templates for custom build applications further down this page. PRIMO KAMADO GRILL ACCESSORIES Open up a new world of grilling and cooking possibilities with Primo's line of ceramic grill accessories and turn your grill into a smoker, roaster, pizza oven & more! MARGHERITA PIZZA RECIPE Allow the garlic to brown and the onions are translucent. Add the tomatoes, basil and thyme. Bring up to a boil, cover and allow to simmer for 10 minutes. Remove the basil and thyme. Remove from the heat and allow to cool for 30 minutes. Sprinkle flour on a cutting board and form the dough into a 12” circle. Apply the pizza sauce tothe dough.
PRIMO V RIB RACK
The V Rib Rack is a dual-purpose rack that hold five racks of ribs. Invert the rack to hold multiple racks of ribs or large cuts of beef,pork or poultry.
PRIMO CERAMIC GRILLS Primo Ceramic Grills is the leader in American-made ceramic kamado grills. Open a new world of grilling possibilities and experience amazing flavor by trying one of our grills today! WHERE TO BUY PRIMO GRILLS Find out where to purchase a Primo Ceramic Grill online and in storesnear you.
ROTISSERIE | PRIMO CERAMIC GRILLS Primo University. For more great cooking tips and tricks, visit Primo University. Learn More MEAT LOVER'S RECIPES A succulent sweet roasted duck with a hint of honey and orange. Served with a side of roasted cauliflower mash with a little garlic andParmesan cheese.
PRIMO GRILL PARTS
Replace worn gaskets on your Primo Grill with our line of replacementgasket parts.
PIZZA DOUGH RECIPE
Preparation Instructions. Mix salt, sugar, water, and yeast in mixing bowl until combined. Gradually mix in olive oil and then leave in a warm place until the mixture gets a nice foamy top (about 10 minutes). GRILLED ATLANTIC SALMON RECIPE Preparation Instructions. In a bowl, squeeze juice from 2 lemons and mix with soy sauce, brown sugar, water olive oil and two cranks ofcracked pepper.
TEXAS BEEF BRISKET RECIPE The Ingredients For 14 Persons. 10 lb packer brisket (8-10lb) 1/3 cup fresh ground black pepper; 1/3 cup fine grain sea salt; Pink butcher paper (aluminum foil may be substituted) PRIMO'S BOSTON PORK BUTT RECIPE Preparation Instructions. Trim off any large areas of fat down to 1/8” so the rub can penetrate the meat. Wash the butt and pat dry. Use butcher’s string to tie the butt into a PRIMO CERAMIC GRILLS Primo Ceramic Grills is the leader in American-made ceramic kamado grills. Open a new world of grilling possibilities and experience amazing flavor by trying one of our grills today! WHERE TO BUY PRIMO GRILLS Find out where to purchase a Primo Ceramic Grill online and in storesnear you.
ROTISSERIE | PRIMO CERAMIC GRILLS Primo University. For more great cooking tips and tricks, visit Primo University. Learn More MEAT LOVER'S RECIPES A succulent sweet roasted duck with a hint of honey and orange. Served with a side of roasted cauliflower mash with a little garlic andParmesan cheese.
PRIMO GRILL PARTS
Replace worn gaskets on your Primo Grill with our line of replacementgasket parts.
PIZZA DOUGH RECIPE
Preparation Instructions. Mix salt, sugar, water, and yeast in mixing bowl until combined. Gradually mix in olive oil and then leave in a warm place until the mixture gets a nice foamy top (about 10 minutes). GRILLED ATLANTIC SALMON RECIPE Preparation Instructions. In a bowl, squeeze juice from 2 lemons and mix with soy sauce, brown sugar, water olive oil and two cranks ofcracked pepper.
TEXAS BEEF BRISKET RECIPE The Ingredients For 14 Persons. 10 lb packer brisket (8-10lb) 1/3 cup fresh ground black pepper; 1/3 cup fine grain sea salt; Pink butcher paper (aluminum foil may be substituted) PRIMO'S BOSTON PORK BUTT RECIPE Preparation Instructions. Trim off any large areas of fat down to 1/8” so the rub can penetrate the meat. Wash the butt and pat dry. Use butcher’s string to tie the butt into a PRIMO CAST IRON COOKING GRATE The half-moon Cast Iron Grate is perfect for searing meats and locking in the juices at high temperatures. It offers higher heat retention, even heat distribution, and faster cooking times.COOK WITH PRIMO
Cook with Primo! Enjoy our easy-to-navigate recipes created exclusively for grill masters like you to enjoy on your Primo CeramicGrill.
GENERAL OVERVIEW
The Primo Patented Oval Design. The Patented Oval delivers the highest level of cooking versatility and performance. It creates two distinct cooking zones, so that you can cook directly over the charcoal on one half of the grill and cook indirectly with the use of a deflector.ALL-IN-ONE SERIES
Everything You Need to Get Started All In One Box. We developed the Primo All-In-One Series with convenience in mind. Our vision behind the product is to offer a selection of grills that are ready to grill with minimal setup out of the box. PRIMO CERAMIC GRILLS Lower Air Control. The new 5 position lower air control slider allows you to adjust the airflow into the bed of charcoal. Utilize this new feature to precisely control the temperature in the grill whilecooking.
DOWNLOADS | PRIMO CERAMIC GRILLS Primo Brochures are available for download in PDF format. Please select from the Primo product brochures below. You will also find our quick start guide, owner's manual and cutout templates for custom build applications further down this page. MEAT LOVER'S RECIPES A succulent sweet roasted duck with a hint of honey and orange. Served with a side of roasted cauliflower mash with a little garlic andParmesan cheese.
LIGHTING AND TEMPERATURE CONTROL Grill Components. Only natural lump charcoal should be used in Primo Ceramic Grills. Primo’s Natural Lump Charcoal is made from whole stock hardwood giving food a natural wood fire flavor. Natural lump charcoal burns cleaner and longer than briquette charcoal. PRIMO KAMADO GRILL COVERS Protect your Primo Grill from the elements with one of our durable grill covers designed for your exact model.PRIMO V RIB RACK
The V Rib Rack is a dual-purpose rack that hold five racks of ribs. Invert the rack to hold multiple racks of ribs or large cuts of beef,pork or poultry.
MIGUEL’S COOKING WITH FIRE Miguel’s Cooking With Fire. I started off cooking about 4 years ago. I made ribs one 4th of July and they were really bad. That woke up a sleeping passion to cook good BBQ. PRIMO CERAMIC GRILLS Primo Ceramic Grills is the leader in American-made ceramic kamado grills. Open a new world of grilling possibilities and experience amazing flavor by trying one of our grills today! WHERE TO BUY PRIMO GRILLS Find out where to purchase a Primo Ceramic Grill online and in storesnear you.
ROTISSERIE | PRIMO CERAMIC GRILLS About this Accessory. Designed to infuse added flavor and moisture into whole poultry. Add herbs, spices, garlic or onions to water, juices or beer to make "beer can" chicken. Most whole chickens can be roasted at 350°F (175°C)for 60-90 minutes. MEAT LOVER'S RECIPES Garlic and Cinnamon Pork Loin Chops. Season both sides of Pork Loin Chops to taste with mixture of salt, pepper, garlic powder and cinnamon. Serves 2. View Recipe.PRIMO GRILL PARTS
Primo offers a wide variety of accessories so you can ensure your food tastes great! Find a Primo Dealer near you to purchase. Find a Part for your Primo grill. View all Parts below. X-Large Charcoal 10+ People. X-Large Charcoal JD 10+ People. Large Charcoal 5 - 10 People. Junior Charcoal 2 - 4 People. Round Charcoal 2 - 4 People.PIZZA DOUGH RECIPE
Preparation Instructions. Mix salt, sugar, water, and yeast in mixing bowl until combined. Gradually mix in olive oil and then leave in a warm place until the mixture gets a nice foamy top (about 10 minutes). Sift flour and add to the mixture and kneed until dough is no longer sticky. Add more sifted flour if you need. GRILLED ATLANTIC SALMON RECIPE Preparation Instructions. In a bowl, squeeze juice from 2 lemons and mix with soy sauce, brown sugar, water olive oil and two cranks of cracked pepper. Set the Salmon in a plastic storage container and mixture over top. Refrigerate for 1 – 2 hours giving the container a little shake once or twice. TEXAS BEEF BRISKET RECIPE Remove the water bowl. Place the brisket back on the grill and cook to an internal temperature of 200-205°F (93-96°C). Aluminum foil may be substituted for the butcher paper. Remove the brisket from the grill and wrap with an additional layer of butcher paper or aluminum foil, then wrap it in a bath towel and place it in a cooler. PRIMO CAST IRON COOKING GRATE The half-moon Cast Iron Grate is perfect for searing meats and locking in the juices at high temperatures. It offers higher heat retention, even heat distribution, and faster cooking times. PRIMO'S BOSTON PORK BUTT RECIPE Adjust the air flow as needed and attain a cooking temperature between 225 ° F and 250 ° F. Remove the butt after reaching an internal temperature of 195-200 ° F. Place the butt on a large cutting board or platter and use a large serving fork to “pull” or mash thebutt.
PRIMO CERAMIC GRILLS Primo Ceramic Grills is the leader in American-made ceramic kamado grills. Open a new world of grilling possibilities and experience amazing flavor by trying one of our grills today! WHERE TO BUY PRIMO GRILLS Find out where to purchase a Primo Ceramic Grill online and in storesnear you.
ROTISSERIE | PRIMO CERAMIC GRILLS About this Accessory. Designed to infuse added flavor and moisture into whole poultry. Add herbs, spices, garlic or onions to water, juices or beer to make "beer can" chicken. Most whole chickens can be roasted at 350°F (175°C)for 60-90 minutes. MEAT LOVER'S RECIPES Garlic and Cinnamon Pork Loin Chops. Season both sides of Pork Loin Chops to taste with mixture of salt, pepper, garlic powder and cinnamon. Serves 2. View Recipe.PRIMO GRILL PARTS
Primo offers a wide variety of accessories so you can ensure your food tastes great! Find a Primo Dealer near you to purchase. Find a Part for your Primo grill. View all Parts below. X-Large Charcoal 10+ People. X-Large Charcoal JD 10+ People. Large Charcoal 5 - 10 People. Junior Charcoal 2 - 4 People. Round Charcoal 2 - 4 People.PIZZA DOUGH RECIPE
Preparation Instructions. Mix salt, sugar, water, and yeast in mixing bowl until combined. Gradually mix in olive oil and then leave in a warm place until the mixture gets a nice foamy top (about 10 minutes). Sift flour and add to the mixture and kneed until dough is no longer sticky. Add more sifted flour if you need. GRILLED ATLANTIC SALMON RECIPE Preparation Instructions. In a bowl, squeeze juice from 2 lemons and mix with soy sauce, brown sugar, water olive oil and two cranks of cracked pepper. Set the Salmon in a plastic storage container and mixture over top. Refrigerate for 1 – 2 hours giving the container a little shake once or twice. TEXAS BEEF BRISKET RECIPE Remove the water bowl. Place the brisket back on the grill and cook to an internal temperature of 200-205°F (93-96°C). Aluminum foil may be substituted for the butcher paper. Remove the brisket from the grill and wrap with an additional layer of butcher paper or aluminum foil, then wrap it in a bath towel and place it in a cooler. PRIMO CAST IRON COOKING GRATE The half-moon Cast Iron Grate is perfect for searing meats and locking in the juices at high temperatures. It offers higher heat retention, even heat distribution, and faster cooking times. PRIMO'S BOSTON PORK BUTT RECIPE Adjust the air flow as needed and attain a cooking temperature between 225 ° F and 250 ° F. Remove the butt after reaching an internal temperature of 195-200 ° F. Place the butt on a large cutting board or platter and use a large serving fork to “pull” or mash thebutt.
COOK WITH PRIMO
Cook with Primo! Enjoy our easy-to-navigate recipes created exclusively for grill masters like you to enjoy on your Primo CeramicGrill.
GENERAL OVERVIEW
The Primo Patented Oval Design. The Patented Oval delivers the highest level of cooking versatility and performance. It creates two distinct cooking zones, so that you can cook directly over the charcoal on one half of the grill and cook indirectly with the use of a deflector. This two-zone cooking method gives you far more control over theALL-IN-ONE SERIES
We developed the Primo All-In-One Series with convenience in mind. Our vision behind the product is to offer a selection of grills that are ready to grill with minimal setup out of the box. The All-In-One Series is the most economical way to own some of our most popular MEAT LOVER'S RECIPES Garlic and Cinnamon Pork Loin Chops. Season both sides of Pork Loin Chops to taste with mixture of salt, pepper, garlic powder and cinnamon. Serves 2. View Recipe. PRIMO CERAMIC GRILLS Lower Air Control. The new 5 position lower air control slider allows you to adjust the airflow into the bed of charcoal. Utilize this new feature to precisely control the temperature in the grill whilecooking.
DOWNLOADS | PRIMO CERAMIC GRILLS Downloads. Primo Brochures are available for download in PDF format. Please select from the Primo product brochures below. You will also find our quick start guide, owner's manual and cutout templates for custom build applications further down this page. PRIMO KAMADO GRILL COVERS Covers. Primo offers a wide variety of accessories so you can ensure your food tastes great! Find a Primo Dealer near you to purchase. Find a Cover for your Primo grill. View all Covers below. X-Large Charcoal 10+ People. X-Large Charcoal JD 10+ People. Large Charcoal 5 - 10 People. Junior Charcoal 2 - 4 People. LIGHTING AND TEMPERATURE CONTROL Close the dome and fully open the top vent. When you are 25°F (14°C) from your target temperature, close the top vent down to one-third open. Wait 1-2 minutes for the temperature to stabilize. Increase or decrease the airflow of the top vent as needed. A 1/4” (6mm) move can change the temperature by as much as 25°F (14°C). MIGUEL’S COOKING WITH FIRE Miguel’s Cooking With Fire. I started off cooking about 4 years ago. I made ribs one 4th of July and they were really bad. That woke up a sleeping passion to cook good BBQ. The Primo is by far a great cooker, as it has plenty of space to cook a feast. I have cookedPRIMO V RIB RACK
The V Rib Rack is a dual-purpose rack that hold five racks of ribs. Invert the rack to hold multiple racks of ribs or large cuts of beef,pork or poultry.
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BECOME A GRILL MASTERFIND THE PERFECT CERAMIC GRILL FOR YOU TAILGATING & CAMPINGPrevious
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TAILGATING & CAMPING The Primo Junior charcoal grill offers all the benefits of grilling on a ceramic grill in a smaller, portable size for grillers on the go. The Junior is perfect for feeding 2-4 people at tailgating events or while camping, making it one of the most versatile grills in ourlineup.
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BACKYARD FAMILY GRILL Primo’s Large and Round charcoal and X-Large gas grills are the perfect size for feeding families of 5-10 people. Utilize the multiple cooking configurations our Primo grills offer to grill the meat of your choice via direct heat on one side, while indirectly roasting tender food such as seafood or vegetables on the other.Discover Grills
LARGE GATHERING
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LARGE GATHERING
The Primo X-Large charcoal and gas grills offer enough grilling space to cook the amount of food it takes to entertain all your friends and family. Load up the grill and invite 10 or more people over to enjoy the delicious food the Primo grill makes possible.Discover Grills
* Tailgating & Camping 2 - 4 People * Backyard Family Grill 5 - 10 People * Large Gathering 10+ People WHY GO PRIMO?THE SCIENCE BEHIND PRIMO'S PATENTED OVAL DESIGNPrevious
MULTIPLE COOKING METHODSGRILLING & SEARING
Direct Cooking | One Zone Use this configuration for grilling meat such as steaks, chicken breasts, or any foods that benefit from cooking directly over thecharcoal fire.
MULTIPLE COOKING METHODSGRILLING & ROASTING
Direct & Indirect Cooking | Two Zones Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood and vegetables on theindirect side.
MULTIPLE COOKING METHODS BAKING, ROASTING & SMOKING Indirect Cooking | One Zone Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium temperatures for baking pizza or smoking meat. (Heat deflectors/racks required)Next
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COOK WITH PRIMOBECOME A GRILL MASTER Primo's Boston Pork Butt RecipeBOSTON PORK BUTT
Prep Time
Cooking Time
20 minutes
8 hours
View Recipe
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Belleville, IL 62220800-851-3153
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