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QSRWEB.COM
CONTROLLING QSR FOOD WASTE: THE POWER OF FIVE By Matthew Hollis/ Elytus co-founder and president Food waste is an ongoing battle for businesses and consumers alike. According to Rethink Food Waste Through Economics and Date (ReFED), consumer-facing businesses waste $52 billion a year on food that is never eaten.With the consequences of food waste growing by the day, many businesses have started taking action. FOOD INNOVATION IDEA GENERATION The challenge is to apply idea generating skills to the food and beverage industries within a structured product commercialization process that yields a constant stream of new product innovations! According to The Innovator’s Toolit, there are four idea-generating techniques: 1. Brainstorming (which includes visioning andexperimenting), 2.
WENDY'S DESIGN STRATEGY: MIX IT UP TO MEET CUSTOMERS WHERE In its earnings call Wednesday morning, Wendy's leadership stipulated the brand intends to grow to 8,000 stores (from 6,500) by 2025. Pringle said design will help achieve that end by acting as a "billboard" for brand growth both state-side and internationally. As she put it, "Design is going to be an important enabler towardgrowth."
VIRTUAL RESTAURANT GROUP LAUNCHES GHOST KITCHEN FRANCHISE Miami-based virtual restaurant group, The Local Culinary, has launched a ghost kitchen franchise model. The concept, which uses ghost kitchens to operate commissary-style production facilities with delivery-only service nationwide, brings 50 brands to existing spaces of independent restaurant owners seeking new ways to maintain their businesses in the changing COVID-19 CHICK-FIL-A USES DATA IN NEW, FASTER, RESULTS-PRODUCING Chick-fil-A uses data in new, faster, results-producing way. Chick-fil-A is using interactive data visualization technology to make better, faster decisions in its ongoing efforts to boost both revenue and customer satisfaction. Though Chick-fil-A was using customer sales data 15 years ago, the collection and analysis of c reams of sales and QUICK SERVICE RESTAURANT NEWS HEADLINES Restaurant shipments of plant-based foods up 60% Hardee's parent names former Domino's executive as 1st chief global development officer Culver's sizzles, then soothes with 3 summer offerings Nathan's hot dogs get literal about growth with footlong George Lopez's taco joint now serving 80 cities McDonald's named in voice recognition tech suit Restaurant distribution member network adds PFG to COVID-19 WILL FOREVER CHANGE THE FOODSERVICE CAN YOU USE AMERICAN RESCUE PLAN ACT TO SAVE YOUR On March 11, President Joe Biden signed into law the American Rescue Plan Act of 2021, a $1.9 trillion stimulus bill that includes $28.6 billion for a Restaurant Revitalization Fund. Members of Much Shelist Business and Finance practice, Marc O'Brien, Michael Zalay and Harlan Kahn, explain the Act and the criteria needed to receive a grant. MCDONALD'S WORKERS WILL WALK OUT IN 15 CITIES MAY 19 The fight for a $15 minimum wage battle will heat up May 19, when McDonald's cashiers and cooks in 15 U.S. cities strike in advance of the QSR brand's annual shareholder meeting, according to Vice. The aim of the job action is specifically to call out the RESTAURANTS ADAPT TO SHORT, LONG-TERM IMPACT OF COVID-19SEE MORE ONQSRWEB.COM
CONTROLLING QSR FOOD WASTE: THE POWER OF FIVE By Matthew Hollis/ Elytus co-founder and president Food waste is an ongoing battle for businesses and consumers alike. According to Rethink Food Waste Through Economics and Date (ReFED), consumer-facing businesses waste $52 billion a year on food that is never eaten.With the consequences of food waste growing by the day, many businesses have started taking action. FOOD INNOVATION IDEA GENERATION The challenge is to apply idea generating skills to the food and beverage industries within a structured product commercialization process that yields a constant stream of new product innovations! According to The Innovator’s Toolit, there are four idea-generating techniques: 1. Brainstorming (which includes visioning andexperimenting), 2.
WENDY'S DESIGN STRATEGY: MIX IT UP TO MEET CUSTOMERS WHERE In its earnings call Wednesday morning, Wendy's leadership stipulated the brand intends to grow to 8,000 stores (from 6,500) by 2025. Pringle said design will help achieve that end by acting as a "billboard" for brand growth both state-side and internationally. As she put it, "Design is going to be an important enabler towardgrowth."
VIRTUAL RESTAURANT GROUP LAUNCHES GHOST KITCHEN FRANCHISE Miami-based virtual restaurant group, The Local Culinary, has launched a ghost kitchen franchise model. The concept, which uses ghost kitchens to operate commissary-style production facilities with delivery-only service nationwide, brings 50 brands to existing spaces of independent restaurant owners seeking new ways to maintain their businesses in the changing COVID-19 CHICK-FIL-A USES DATA IN NEW, FASTER, RESULTS-PRODUCING Chick-fil-A uses data in new, faster, results-producing way. Chick-fil-A is using interactive data visualization technology to make better, faster decisions in its ongoing efforts to boost both revenue and customer satisfaction. Though Chick-fil-A was using customer sales data 15 years ago, the collection and analysis of c reams of sales and EFFECTIVE RESTAURANT DESIGN FOR TODAY & BEYOND Effective Restaurant Design for Today & Beyond. As is the case with most service industries in a world coping with COVID-19, quick-serve restaurants face a host of new and unforeseen challenges. Although the development of vaccines is helping to combat the pandemic, experts predict that its impact will be felt for years, if not decades. MCDONALD'S, IN-N-OUT, SUBWAY FACING LEGAL ISSUES The summer heat has brought with it several legal developments in lawsuits filed against major QSRs, including McDonald's, In-N-Out and Subway, which have been the focus of separate court cases this month. VIRTUAL RESTAURANT GROUP LAUNCHES GHOST KITCHEN FRANCHISE Miami-based virtual restaurant group, The Local Culinary, has launched a ghost kitchen franchise model. The concept, which uses ghost kitchens to operate commissary-style production facilities with delivery-only service nationwide, brings 50 brands to existing spaces of independent restaurant owners seeking new ways to maintain their businesses in the changing COVID-19 RESTAURANT DISTRIBUTION MEMBER NETWORK ADDS PFG TO ROLLS Foodservice distribution member network, the Independent Marketing Alliance (IMA), has added Performance Food Group (PFG) to its buying and marketing group, which includes five other member companies, a news release said. "We believe that products, relationships and QDOBA TAPS FORMER CKE EXEC AS CDO Qdoba has named Jim Sullivan, a former CKE Restaurant Holdings exec, as chief development officer to lead market planning, site selection, real estate negotiations and franchise sales, according to a company press release. "Jim brings a unique perspective and strong HOW TO CRAFT JOB POSTINGS THAT BOOST APPLICANT FLOW The current labor crisis has made it difficult for restaurants to maintain healthy staffing levels, but well-crafted job postings can drastically increase your applicant flow. In this e-book, you’ll learn how to make your employment opportunities stand out KRISPY KREME, DUNKIN' LAUNCH FREE DOUGHNUT DEALS Free doughnuts are the order of the day at two of the biggest QSR doughnut brands — Krispy Kreme and Dunkin'. At Krispy Kreme, the doughnut giveaways revolve around the COVID-19 vaccination effort in the U.S. The brand is offering JUNE 22 WEBINAR UNCOVERS THE LABOR SHORTAGE SOLUTION YOU You know how you can be searching for your sunglasses, only to find they were on your head the whole time? On June 22 a free webinar will show participants how that same rule is likely at play in the restaurant industry's current problems addressing the labor shortage. The answer could well be right under operators' noses. WEBINAR: WHY YOUR POS ISN’T JUST FOR CASHIERS ANYMORE Brian Whitney, senior vice president of hospitality at Appetize, an enterprise commerce platform for food, beverage and retail, will explore the following during a Fast Casual webinar at 2 p.m. on June 24:. What diners expect today and how to keep them coming back. How to prepare your business for the increasingly cashless/contactless era. ATMOSPHERE CLOSES $25 MILLION SERIES B INVESTMENT FROM Technology Atmosphere Closes $25 Million Series B Investment from Valor Equity Partners. Atmosphere, the worldwide leader in streaming TV for businesses announced today a $25 million Series B investment from Valor Equity Partners. QUICK SERVICE & FAST FOOD RESTAURANT NEWS, TRENDS ANDFRANCHISINGOPERATIONSMARKETINGFOOD & BEVERAGETECHNOLOGYSTAFFING QSRweb provides quick service restaurant/fast food B2B news, articles, and research. We are the #1 place to turn for all the information you want regarding QSR industry insights. QUICK SERVICE RESTAURANT NEWS HEADLINES Get the latest news headlines on quick service restaurant chains, including McDonald's, Burger King, Wendy's, KFC, Taco Bell, Arby's, Subway and many more. QUICK SERVICE RESTAURANT INDUSTRY RESEARCH AND Research the latest quick service restaurant trends. QSR Web Research Centers offer insights, ideas and analysis on a variety of topics, from marketing to operations to technology. THE DIGITAL DOUBLE-DOWN ON QSR VALUE POST PANDEMIC The digital double-down on QSR value post pandemic. As QSRs approach the days when the pandemic is in our rearview mirrors, the importance of value offerings and a digital strategy to promote them becomes ever-more critical. Photo: iStock. With mass vaccinations reaching already more than half of the U.S. population with at least a first CAN YOU USE AMERICAN RESCUE PLAN ACT TO SAVE YOUR On March 11, President Joe Biden signed into law the American Rescue Plan Act of 2021, a $1.9 trillion stimulus bill that includes $28.6 billion for a Restaurant Revitalization Fund. Members of Much Shelist Business and Finance practice, Marc O'Brien, Michael Zalay and Harlan Kahn, explain the Act and the criteria needed to receive a grant. MCDONALD'S WORKERS WILL WALK OUT IN 15 CITIES MAY 19 The fight for a $15 minimum wage battle will heat up May 19, when McDonald's cashiers and cooks in 15 U.S. cities strike in advance of the QSR brand's annual shareholder meeting, according to Vice. The aim of the job action is specifically to call out the FOOD INNOVATION IDEA GENERATION The challenge is to apply idea generating skills to the food and beverage industries within a structured product commercialization process that yields a constant stream of new product innovations! According to The Innovator’s Toolit, there are four idea-generating techniques: 1. Brainstorming (which includes visioning andexperimenting), 2.
CONTROLLING QSR FOOD WASTE: THE POWER OF FIVE By Matthew Hollis/ Elytus co-founder and president Food waste is an ongoing battle for businesses and consumers alike. According to Rethink Food Waste Through Economics and Date (ReFED), consumer-facing businesses waste $52 billion a year on food that is never eaten.With the consequences of food waste growing by the day, many businesses have started taking action. THE TOP 13 RISKS TO RESTAURANT OPERATIONS Worn out floors that show excess dirt and wear can serve as an indicator of the overall restaurant cleanliness and act as a deterrent to business. Protect floors by covering entryways and high traffic areas with matting. 9. Untrained workers. You never know when someone will choke, experience a heart attack or a have a Sudden CardiacArrest
SESAME GETS A SEAT AT THE FOOD ALLERGY TABLE Sesame gets a seat at the food allergy table. Restaurants must call attention to menu items containing sesame. Up until now, the Big 8 allergens have been (in order of prevalence in the U.S.): shellfish, peanut, milk, tree nuts, egg, fish, wheat and soy. Another allergen, however, joined the list this week when President Biden signed intolaw
QUICK SERVICE & FAST FOOD RESTAURANT NEWS, TRENDS ANDFRANCHISINGOPERATIONSMARKETINGFOOD & BEVERAGETECHNOLOGYSTAFFING QSRweb provides quick service restaurant/fast food B2B news, articles, and research. We are the #1 place to turn for all the information you want regarding QSR industry insights. QUICK SERVICE RESTAURANT NEWS HEADLINES Get the latest news headlines on quick service restaurant chains, including McDonald's, Burger King, Wendy's, KFC, Taco Bell, Arby's, Subway and many more. QUICK SERVICE RESTAURANT INDUSTRY RESEARCH AND Research the latest quick service restaurant trends. QSR Web Research Centers offer insights, ideas and analysis on a variety of topics, from marketing to operations to technology. THE DIGITAL DOUBLE-DOWN ON QSR VALUE POST PANDEMIC The digital double-down on QSR value post pandemic. As QSRs approach the days when the pandemic is in our rearview mirrors, the importance of value offerings and a digital strategy to promote them becomes ever-more critical. Photo: iStock. With mass vaccinations reaching already more than half of the U.S. population with at least a first CAN YOU USE AMERICAN RESCUE PLAN ACT TO SAVE YOUR On March 11, President Joe Biden signed into law the American Rescue Plan Act of 2021, a $1.9 trillion stimulus bill that includes $28.6 billion for a Restaurant Revitalization Fund. Members of Much Shelist Business and Finance practice, Marc O'Brien, Michael Zalay and Harlan Kahn, explain the Act and the criteria needed to receive a grant. MCDONALD'S WORKERS WILL WALK OUT IN 15 CITIES MAY 19 The fight for a $15 minimum wage battle will heat up May 19, when McDonald's cashiers and cooks in 15 U.S. cities strike in advance of the QSR brand's annual shareholder meeting, according to Vice. The aim of the job action is specifically to call out the FOOD INNOVATION IDEA GENERATION The challenge is to apply idea generating skills to the food and beverage industries within a structured product commercialization process that yields a constant stream of new product innovations! According to The Innovator’s Toolit, there are four idea-generating techniques: 1. Brainstorming (which includes visioning andexperimenting), 2.
CONTROLLING QSR FOOD WASTE: THE POWER OF FIVE By Matthew Hollis/ Elytus co-founder and president Food waste is an ongoing battle for businesses and consumers alike. According to Rethink Food Waste Through Economics and Date (ReFED), consumer-facing businesses waste $52 billion a year on food that is never eaten.With the consequences of food waste growing by the day, many businesses have started taking action. THE TOP 13 RISKS TO RESTAURANT OPERATIONS Worn out floors that show excess dirt and wear can serve as an indicator of the overall restaurant cleanliness and act as a deterrent to business. Protect floors by covering entryways and high traffic areas with matting. 9. Untrained workers. You never know when someone will choke, experience a heart attack or a have a Sudden CardiacArrest
SESAME GETS A SEAT AT THE FOOD ALLERGY TABLE Sesame gets a seat at the food allergy table. Restaurants must call attention to menu items containing sesame. Up until now, the Big 8 allergens have been (in order of prevalence in the U.S.): shellfish, peanut, milk, tree nuts, egg, fish, wheat and soy. Another allergen, however, joined the list this week when President Biden signed intolaw
QUICK SERVICE RESTAURANT INDUSTRY RESEARCH AND Research the latest quick service restaurant trends. QSR Web Research Centers offer insights, ideas and analysis on a variety of topics, from marketing to operations to technology. COVID-19 WILL FOREVER CHANGE THE FOODSERVICE COVID-19 will forever change the foodservice industry. Experts predict how the coronavirus will affect the foodservice industry through three lenses: consumers, operators and manufacturers. By Bruce Reinstein and Tim Hand, partners, Kinetic12 Consulting, in conjunction with IFMA, the International Foodservice Manufacturers Association. MCDONALD'S, IN-N-OUT, SUBWAY FACING LEGAL ISSUES 5 hours ago · The summer heat has brought with it several legal developments in lawsuits filed against major QSRs, including McDonald's, In-N-Out and Subway, which have been the focus of separate court cases this month. JOLT INTRODUCES ITS ALL-NEW PRINT STATION -- ENHANCING 4 hours ago · Jolt is designed to help businesses who employ the deskless worker. Our app helps QSRs improve accountability by changing employee behavior. Jolt empowers your workforce with easy-to-use tools like checklists, logbooks, scheduling, and more. To DOMINO’S DIRECTOR OF DIGITAL RETAIL INNOVATION HEADLINING 8 hours ago · Marketing Domino’s director of digital retail innovation headlining #ElevateICX virtual event. Executives from Domino's, Behr Paint, Under Armour, Verizon and White Castle will speak at the Interactive Customer Experience (ICX) Association's one-day virtual event on July 15. HOW TO CRAFT JOB POSTINGS THAT BOOST APPLICANT FLOW The current labor crisis has made it difficult for restaurants to maintain healthy staffing levels, but well-crafted job postings can drastically increase your applicant flow. In this e-book, you’ll learn how to make your employment opportunities stand out WHY BUYING CARS, CRUISING WITH PETS ARE A QSR'S BEST Dig deep enough into QSR data and you can discover some pretty interesting and sometimes quirky things about people who patronize fast food establishments. That was definitely one overriding theme of the findings of data company, Ground Truth, when it took a look at Q1QSR numbers.
JUNE 22 WEBINAR UNCOVERS THE LABOR SHORTAGE SOLUTION YOU You know how you can be searching for your sunglasses, only to find they were on your head the whole time? On June 22 a free webinar will show participants how that same rule is likely at play in the restaurant industry's current problems addressing the labor shortage. The answer could well be right under operators' noses. ROUND TABLE PIZZA SEES FAST RESULTS WITH UNIFIED MESSAGING Restaurant brands know there are many challenges in today’s restaurant industry. Consumer expectations are changing and increased competition means that brands need to find a way to engage customers while increasing visit frequency. Round Table Pizza implemented Mobivity’s Unified Messaging Platform, which was effective in bringing their custom QDOBA TAPS FORMER CKE EXEC AS CDO Qdoba has named Jim Sullivan, a former CKE Restaurant Holdings exec, as chief development officer to lead market planning, site selection, real estate negotiations and franchise sales, according to a company press release. "Jim brings a unique perspective and strong QUICK SERVICE RESTAURANT NEWS HEADLINES Get the latest news headlines on quick service restaurant chains, including McDonald's, Burger King, Wendy's, KFC, Taco Bell, Arby's, Subway and many more. EFFECTIVE RESTAURANT DESIGN FOR TODAY & BEYOND Effective Restaurant Design for Today & Beyond. As is the case with most service industries in a world coping with COVID-19, quick-serve restaurants face a host of new and unforeseen challenges. Although the development of vaccines is helping to combat the pandemic, experts predict that its impact will be felt for years, if not decades. COVID-19 WILL FOREVER CHANGE THE FOODSERVICE MCDONALD'S WORKERS WILL WALK OUT IN 15 CITIES MAY 19 The fight for a $15 minimum wage battle will heat up May 19, when McDonald's cashiers and cooks in 15 U.S. cities strike in advance of the QSR brand's annual shareholder meeting, according to Vice. The aim of the job action is specifically to call out the WENDY'S DESIGN STRATEGY: MIX IT UP TO MEET CUSTOMERS WHERE In its earnings call Wednesday morning, Wendy's leadership stipulated the brand intends to grow to 8,000 stores (from 6,500) by 2025. Pringle said design will help achieve that end by acting as a "billboard" for brand growth both state-side and internationally. As she put it, "Design is going to be an important enabler towardgrowth."
CAN YOU USE AMERICAN RESCUE PLAN ACT TO SAVE YOUR On March 11, President Joe Biden signed into law the American Rescue Plan Act of 2021, a $1.9 trillion stimulus bill that includes $28.6 billion for a Restaurant Revitalization Fund. Members of Much Shelist Business and Finance practice, Marc O'Brien, Michael Zalay and Harlan Kahn, explain the Act and the criteria needed to receive a grant. CONTROLLING QSR FOOD WASTE: THE POWER OF FIVE By Matthew Hollis/ Elytus co-founder and president Food waste is an ongoing battle for businesses and consumers alike. According to Rethink Food Waste Through Economics and Date (ReFED), consumer-facing businesses waste $52 billion a year on food that is never eaten.With the consequences of food waste growing by the day, many businesses have started taking action. RESTAURANTS ADAPT TO SHORT, LONG-TERM IMPACT OF COVID-19SEE MORE ONQSRWEB.COM
KRISPY KREME, DUNKIN' LAUNCH FREE DOUGHNUT DEALS Free doughnuts are the order of the day at two of the biggest QSR doughnut brands — Krispy Kreme and Dunkin'. At Krispy Kreme, the doughnut giveaways revolve around the COVID-19 vaccination effort in the U.S. The brand is offering STUDY: CONSUMERS PREFER MOBILE PAY During COVID-19, credit cards (55%) was the preferred method of payment versus mobile phone (16%), tap-to-pay cards (13%) and cash (12.5%). While 73% of Americans have paid for some merchandise, food, beverages or services with cash since COVID-19, 41% of Americans paid less frequently with cash during COVID-19. QUICK SERVICE RESTAURANT NEWS HEADLINES Get the latest news headlines on quick service restaurant chains, including McDonald's, Burger King, Wendy's, KFC, Taco Bell, Arby's, Subway and many more. EFFECTIVE RESTAURANT DESIGN FOR TODAY & BEYOND Effective Restaurant Design for Today & Beyond. As is the case with most service industries in a world coping with COVID-19, quick-serve restaurants face a host of new and unforeseen challenges. Although the development of vaccines is helping to combat the pandemic, experts predict that its impact will be felt for years, if not decades. COVID-19 WILL FOREVER CHANGE THE FOODSERVICE MCDONALD'S WORKERS WILL WALK OUT IN 15 CITIES MAY 19 The fight for a $15 minimum wage battle will heat up May 19, when McDonald's cashiers and cooks in 15 U.S. cities strike in advance of the QSR brand's annual shareholder meeting, according to Vice. The aim of the job action is specifically to call out the WENDY'S DESIGN STRATEGY: MIX IT UP TO MEET CUSTOMERS WHERE In its earnings call Wednesday morning, Wendy's leadership stipulated the brand intends to grow to 8,000 stores (from 6,500) by 2025. Pringle said design will help achieve that end by acting as a "billboard" for brand growth both state-side and internationally. As she put it, "Design is going to be an important enabler towardgrowth."
CAN YOU USE AMERICAN RESCUE PLAN ACT TO SAVE YOUR On March 11, President Joe Biden signed into law the American Rescue Plan Act of 2021, a $1.9 trillion stimulus bill that includes $28.6 billion for a Restaurant Revitalization Fund. Members of Much Shelist Business and Finance practice, Marc O'Brien, Michael Zalay and Harlan Kahn, explain the Act and the criteria needed to receive a grant. CONTROLLING QSR FOOD WASTE: THE POWER OF FIVE By Matthew Hollis/ Elytus co-founder and president Food waste is an ongoing battle for businesses and consumers alike. According to Rethink Food Waste Through Economics and Date (ReFED), consumer-facing businesses waste $52 billion a year on food that is never eaten.With the consequences of food waste growing by the day, many businesses have started taking action. RESTAURANTS ADAPT TO SHORT, LONG-TERM IMPACT OF COVID-19SEE MORE ONQSRWEB.COM
KRISPY KREME, DUNKIN' LAUNCH FREE DOUGHNUT DEALS Free doughnuts are the order of the day at two of the biggest QSR doughnut brands — Krispy Kreme and Dunkin'. At Krispy Kreme, the doughnut giveaways revolve around the COVID-19 vaccination effort in the U.S. The brand is offering STUDY: CONSUMERS PREFER MOBILE PAY During COVID-19, credit cards (55%) was the preferred method of payment versus mobile phone (16%), tap-to-pay cards (13%) and cash (12.5%). While 73% of Americans have paid for some merchandise, food, beverages or services with cash since COVID-19, 41% of Americans paid less frequently with cash during COVID-19. QUICK SERVICE RESTAURANT NEWS HEADLINES Restaurant exec search firm takes on franchisee-brand matching Nathan's Famous to offer 'vegan' dog at 13 stores After 2 years, Culver's again debuts Flavors of the Day Former Moe's exec named Yoshinoya US CEO Subway in Singapore features branded vending machine FoodStorm catering software introduces retail kiosk McDonald's tests automated drive-thrus in Chicago FROM OUT-OF-DATE ONLINE ORDERING & POS SYSTEM TO FULLY The fastest growing brands and most agile independent brands know the significance of an effective online ordering platform. MENUU's platform offers more than online ordering. Future-proof your approach to eCommerce with integrations with leading POS, third-party delivery, payments and loyalty COVID-19 WILL FOREVER CHANGE THE FOODSERVICE COVID-19 will forever change the foodservice industry. Experts predict how the coronavirus will affect the foodservice industry through three lenses: consumers, operators and manufacturers. By Bruce Reinstein and Tim Hand, partners, Kinetic12 Consulting, in conjunction with IFMA, the International Foodservice Manufacturers Association. QUICK SERVICE RESTAURANT NEWS HEADLINES Get the latest news headlines on quick service restaurant chains, including McDonald's, Burger King, Wendy's, KFC, Taco Bell, Arby's, Subway and many more. JUNE 22 WEBINAR UNCOVERS THE LABOR SHORTAGE SOLUTION YOU 1 day ago · You know how you can be searching for your sunglasses, only to find they were on your head the whole time? On June 22 a free webinar will show participants how that same rule is likely at play in the restaurant industry's current problems addressing the labor shortage. The answer could well be right under operators' noses. WHY BUYING CARS, CRUISING WITH PETS ARE A QSR'S BEST 1 day ago · Dig deep enough into QSR data and you can discover some pretty interesting and sometimes quirky things about people who patronize fast food establishments. That was definitely one overriding theme of the findings of data company, Ground Truth, when it took a look at Q1 QSR numbers. HOW TO CRAFT JOB POSTINGS THAT BOOST APPLICANT FLOW The current labor crisis has made it difficult for restaurants to maintain healthy staffing levels, but well-crafted job postings can drastically increase your applicant flow. In this e-book, you’ll learn how to make your employment opportunities stand out QDOBA TAPS FORMER CKE EXEC AS CDO Qdoba has named Jim Sullivan, a former CKE Restaurant Holdings exec, as chief development officer to lead market planning, site selection, real estate negotiations and franchise sales, according to a company press release. "Jim brings a unique perspective and strong RESTAURANT DISTRIBUTION MEMBER NETWORK ADDS PFG TO ROLLS 1 day ago · Foodservice distribution member network, the Independent Marketing Alliance (IMA), has added Performance Food Group (PFG) to its buying and marketing group, which includes five other member companies, a news release said. "We believe that products,relationships and
WEBINAR: WHY YOUR POS ISN’T JUST FOR CASHIERS ANYMORE 1 day ago · Brian Whitney, senior vice president of hospitality at Appetize, an enterprise commerce platform for food, beverage and retail, will explore the following during a Fast Casual webinar at 2 p.m. on June 24:. What diners expect today and how to keep them coming back. How to prepare your business for the increasingly cashless/contactless era. QUICK SERVICE RESTAURANT NEWS HEADLINES Get the latest news headlines on quick service restaurant chains, including McDonald's, Burger King, Wendy's, KFC, Taco Bell, Arby's, Subway and many more. COVID-19 WILL FOREVER CHANGE THE FOODSERVICE CONTROLLING QSR FOOD WASTE: THE POWER OF FIVE By Matthew Hollis/ Elytus co-founder and president Food waste is an ongoing battle for businesses and consumers alike. According to Rethink Food Waste Through Economics and Date (ReFED), consumer-facing businesses waste $52 billion a year on food that is never eaten.With the consequences of food waste growing by the day, many businesses have started taking action. CAN YOU USE AMERICAN RESCUE PLAN ACT TO SAVE YOUR On March 11, President Joe Biden signed into law the American Rescue Plan Act of 2021, a $1.9 trillion stimulus bill that includes $28.6 billion for a Restaurant Revitalization Fund. Members of Much Shelist Business and Finance practice, Marc O'Brien, Michael Zalay and Harlan Kahn, explain the Act and the criteria needed to receive a grant. KRISPY KREME, DUNKIN' LAUNCH FREE DOUGHNUT DEALS Free doughnuts are the order of the day at two of the biggest QSR doughnut brands — Krispy Kreme and Dunkin'. At Krispy Kreme, the doughnut giveaways revolve around the COVID-19 vaccination effort in the U.S. The brand is offering THE TOP 13 RISKS TO RESTAURANT OPERATIONS Worn out floors that show excess dirt and wear can serve as an indicator of the overall restaurant cleanliness and act as a deterrent to business. Protect floors by covering entryways and high traffic areas with matting. 9. Untrained workers. You never know when someone will choke, experience a heart attack or a have a Sudden CardiacArrest
VIRTUAL RESTAURANT GROUP LAUNCHES GHOST KITCHEN FRANCHISE Miami-based virtual restaurant group, The Local Culinary, has launched a ghost kitchen franchise model. The concept, which uses ghost kitchens to operate commissary-style production facilities with delivery-only service nationwide, brings 50 brands to existing spaces of independent restaurant owners seeking new ways to maintain their businesses in the changing COVID-19 CHICK-FIL-A USES DATA IN NEW, FASTER, RESULTS-PRODUCING Chick-fil-A uses data in new, faster, results-producing way. Chick-fil-A is using interactive data visualization technology to make better, faster decisions in its ongoing efforts to boost both revenue and customer satisfaction. Though Chick-fil-A was using customer sales data 15 years ago, the collection and analysis of c reams of sales and CHICK-FIL-A APP CAMPAIGN ANALYTICS SHOW JUST HOW BIG A WINCHICK FIL A APP DOWNCHICK FIL A APP FAQCHICK FIL A APP FOR ANDROIDCHICK FIL A ONECHICK FIL A ONE APPCHICK FIL A ONE SIGN IN The audience that Chick-fil-A ultimately hit with its free-food-for-a-download campaign makes the win look even better for the chain, according to Survey Monkey Intelligence data. It found that the typical user is a 32-year-old woman with a high school degree whose household takes in about $62,000 annually. This means theaverage Chick-fil-A
LARGEST BURGER KING FRANCHISEE TO PAY $238M FOR CAMBRIDGELARGEST BURGER KING FRANCHISE OWNERSBURGER KING FRANCHISE OWNER DIRECTORYBURGER KING FRANCHISE OWNERSBURGER KING FRANCHISE OWNERS LISTBURGER KING FRANCHISESLARGEST WENDY S FRANCHISEES Largest Burger King franchisee to pay $238M for Cambridge Franchise Holdings. The nation's largest Burger King franchisee, Carrols Restaurant Group, Inc., will acquire 166 Burger King and 55 Popeyes restaurants from Cambridge Franchise Holdings LLC. The properties are located in 10 Southern states in the U.S., a news release said. QUICK SERVICE RESTAURANT NEWS HEADLINES Get the latest news headlines on quick service restaurant chains, including McDonald's, Burger King, Wendy's, KFC, Taco Bell, Arby's, Subway and many more. COVID-19 WILL FOREVER CHANGE THE FOODSERVICE CONTROLLING QSR FOOD WASTE: THE POWER OF FIVE By Matthew Hollis/ Elytus co-founder and president Food waste is an ongoing battle for businesses and consumers alike. According to Rethink Food Waste Through Economics and Date (ReFED), consumer-facing businesses waste $52 billion a year on food that is never eaten.With the consequences of food waste growing by the day, many businesses have started taking action. CAN YOU USE AMERICAN RESCUE PLAN ACT TO SAVE YOUR On March 11, President Joe Biden signed into law the American Rescue Plan Act of 2021, a $1.9 trillion stimulus bill that includes $28.6 billion for a Restaurant Revitalization Fund. Members of Much Shelist Business and Finance practice, Marc O'Brien, Michael Zalay and Harlan Kahn, explain the Act and the criteria needed to receive a grant. KRISPY KREME, DUNKIN' LAUNCH FREE DOUGHNUT DEALS Free doughnuts are the order of the day at two of the biggest QSR doughnut brands — Krispy Kreme and Dunkin'. At Krispy Kreme, the doughnut giveaways revolve around the COVID-19 vaccination effort in the U.S. The brand is offering THE TOP 13 RISKS TO RESTAURANT OPERATIONS Worn out floors that show excess dirt and wear can serve as an indicator of the overall restaurant cleanliness and act as a deterrent to business. Protect floors by covering entryways and high traffic areas with matting. 9. Untrained workers. You never know when someone will choke, experience a heart attack or a have a Sudden CardiacArrest
VIRTUAL RESTAURANT GROUP LAUNCHES GHOST KITCHEN FRANCHISE Miami-based virtual restaurant group, The Local Culinary, has launched a ghost kitchen franchise model. The concept, which uses ghost kitchens to operate commissary-style production facilities with delivery-only service nationwide, brings 50 brands to existing spaces of independent restaurant owners seeking new ways to maintain their businesses in the changing COVID-19 CHICK-FIL-A USES DATA IN NEW, FASTER, RESULTS-PRODUCING Chick-fil-A uses data in new, faster, results-producing way. Chick-fil-A is using interactive data visualization technology to make better, faster decisions in its ongoing efforts to boost both revenue and customer satisfaction. Though Chick-fil-A was using customer sales data 15 years ago, the collection and analysis of c reams of sales and CHICK-FIL-A APP CAMPAIGN ANALYTICS SHOW JUST HOW BIG A WINCHICK FIL A APP DOWNCHICK FIL A APP FAQCHICK FIL A APP FOR ANDROIDCHICK FIL A ONECHICK FIL A ONE APPCHICK FIL A ONE SIGN IN The audience that Chick-fil-A ultimately hit with its free-food-for-a-download campaign makes the win look even better for the chain, according to Survey Monkey Intelligence data. It found that the typical user is a 32-year-old woman with a high school degree whose household takes in about $62,000 annually. This means theaverage Chick-fil-A
LARGEST BURGER KING FRANCHISEE TO PAY $238M FOR CAMBRIDGELARGEST BURGER KING FRANCHISE OWNERSBURGER KING FRANCHISE OWNER DIRECTORYBURGER KING FRANCHISE OWNERSBURGER KING FRANCHISE OWNERS LISTBURGER KING FRANCHISESLARGEST WENDY S FRANCHISEES Largest Burger King franchisee to pay $238M for Cambridge Franchise Holdings. The nation's largest Burger King franchisee, Carrols Restaurant Group, Inc., will acquire 166 Burger King and 55 Popeyes restaurants from Cambridge Franchise Holdings LLC. The properties are located in 10 Southern states in the U.S., a news release said. QUICK SERVICE & FAST FOOD RESTAURANT NEWS, TRENDS AND QSRweb provides quick service restaurant/fast food B2B news, articles, and research. We are the #1 place to turn for all the information you want regarding QSR industry insights.ABOUT US | QSR WEB
About us. First launched in 1997, QSRweb serves the QSR industry by providing: • Top-notch feature reporting on innovative brands and industry innovations. • Insightful blogs from experts about the QSR sector’s high-interest topics. • Thoughtful distillation of industry-wide news covering such topics as menu development and trends FROM OUT-OF-DATE ONLINE ORDERING & POS SYSTEM TO FULLY The fastest growing brands and most agile independent brands know the significance of an effective online ordering platform. MENUU's platform offers more than online ordering. Future-proof your approach to eCommerce with integrations with leading POS, third-party delivery, payments and loyalty ROUND TABLE PIZZA SEES FAST RESULTS WITH UNIFIED MESSAGING Restaurant brands know there are many challenges in today’s restaurant industry. Consumer expectations are changing and increased competition means that brands need to find a way to engage customers while increasing visit frequency. Round Table Pizza implemented Mobivity’s Unified Messaging Platform, which was effective in bringing their custom LIGHTING A FIRE UNDER RESTAURANT LEADERS ABOUT EMPLOYEE Irritability. Impatience. Super-sensitivity. All are signs your employee might be experiencing on-the-job burnout. Here's why restaurant leaders should not only care about this workforce issue, but do something about it. Subscribe now to the Restaurant Operator Daily, which brings you the top HOW TO CRAFT JOB POSTINGS THAT BOOST APPLICANT FLOW 21 hours ago · The current labor crisis has made it difficult for restaurants to maintain healthy staffing levels, but well-crafted job postings can drastically increase your applicant flow. In this e-book, you’ll learn how to make your employment opportunities stand out QDOBA TAPS FORMER CKE EXEC AS CDO 21 hours ago · Qdoba has named Jim Sullivan, a former CKE Restaurant Holdings exec, as chief development officer to lead market planning, site selection, real estate negotiations and franchise sales, according to a company press release. "Jim brings a unique perspectiveand strong
YOUR POS ISN’T JUST FOR CASHIERS ANYMORE. IT’S FOR Gone are the days when point-of-sale systems were being used only at the cash register. Diners are already using them to access menus, order and pay at the table, pay for drive-thru and curbside pickups,and much more.
LOCATION PLATFORM (GIMBAL MANAGER) Gimbal puts the power of location intelligence to work, enabling businesses to create frictionless experiences. Our macro and micro-location solutions turn physical-world data into action for operators, marketers, and analysts looking to improve their omnichannel strategies. ON-THE-WAY WEB APP FOR CURBSIDE, DRIVE-THRU, AND IN-STORE Gimbal's On-the-Way SDK connects mobile orders with with in-store, curbside, and drive-thru pickup options at brick & mortar locations for safe and seamless customer experiences. Gimbal's On-the-Way web app provides a browser-based experience for brands that don't have a mobile app, or are lookingTest Link
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