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INVOLVEDCONTACT
Prof. Ian Charles, Director of Quadram Institute. The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation andsynergy
ABOUT - QUADRAM INSTITUTE Our mission: to deliver healthier lives through innovation in gut health, microbiology and food. The Quadram Institute is creating new interfaces between food science, gut biology, human health and disease, capitalising on the world-class bioscience cluster based at the Norwich Research Park. Scientists and clinicians work closely with major national and international funding bodies andHOW TO FIND US
The Quadram Institute is a 500 metre walk following the footpaths past the East block of the NNUH and past the Emergency Department. Cross the road towards the Bob Champion Research and Education Building and follow the footpath to the Quadram Institute. For Quadram Institute Bioscience enquiries, call 01603 255000 or use the contact form on INSPIRING THE PUBLIC THROUGH ON-LINE LEARNING Inspiring the public through on-line learning. Researchers at the Quadram Institute (QI) have been part of a multi-organisational collaboration, funded by EIT Food, that has developed a free, Massive Online Open Course (MOOC) entitled ‘The Human Microbiome’. The aim of the course is to enable participants to discover what themicrobiome is
NEW SPECIES DISCOVERED IN THE HUMAN GUT MICROBIOME COULD This new species, Desulfovibrio diazotrophicus, is from a family of bacteria that survive and grow on sulphur-containing compounds. They are known as sulphate-reducing bacteria (SRB) and a by=product of their activity is the release of the gas hydrogen sulphide, which has a characteristic ‘rotten egg’ smell. Whilst this is unpleasant for those around you, thereMARK PALLEN
I am a Group Leader at the Quadram Institute and Professor of Microbial Genomics at the University of East Anglia. In recent years, I have been at the forefront of efforts to apply high-throughput sequencing to problems in microbiology and ancient DNA research. I started academic life as a medical microbiologist, with training inmedicine
JUSTIN O'GRADY
The O’Grady group aims to improve the diagnosis of infection and detection of foodborne pathogens by providing pathogen and AMR information significantly faster than current culture-based methods. We aim to translate our research into in-vitro diagnostic and food safety tests, implemented in health systems and the food industry, globally. To achieve this, we will developSIMON CARDING
The success of this programme has led to the establishment of the Gut Microbes and Health research programme that is integral to the research agenda of The Quadram Institute. Within these programmes, much of the work undertaken in my research group builds upon that carried out in the USA and latterly in the UK with a major focus onPAUL FINGLAS
Paul Finglas. I am Head of the Food Databanks National Capability at the Quadram Institute (Norwich, UK) and President of EuroFIR ( www.eurofir.org ). I am an experienced food and nutritional scientist and have published over 250 publications (h-index = 36) on a wide range of topics in food sciences and nutrition. EVELIEN ADRIAENSSENS I am a molecular and computational microbiologist with a passion for everything viral. I started my research career at the University of Leuven (KU Leuven, Belgium) investigating the use of bacteriophages (viruses of bacteria) as a biological control agent in potato plant production. As part of this project, co-funded by the Institute forAgricultural and
HOME - QUADRAM INSTITUTEOUR SCIENCEABOUTINDUSTRYNEWSGETINVOLVEDCONTACT
Prof. Ian Charles, Director of Quadram Institute. The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation andsynergy
ABOUT - QUADRAM INSTITUTE Our mission: to deliver healthier lives through innovation in gut health, microbiology and food. The Quadram Institute is creating new interfaces between food science, gut biology, human health and disease, capitalising on the world-class bioscience cluster based at the Norwich Research Park. Scientists and clinicians work closely with major national and international funding bodies andHOW TO FIND US
The Quadram Institute is a 500 metre walk following the footpaths past the East block of the NNUH and past the Emergency Department. Cross the road towards the Bob Champion Research and Education Building and follow the footpath to the Quadram Institute. For Quadram Institute Bioscience enquiries, call 01603 255000 or use the contact form on INSPIRING THE PUBLIC THROUGH ON-LINE LEARNING Inspiring the public through on-line learning. Researchers at the Quadram Institute (QI) have been part of a multi-organisational collaboration, funded by EIT Food, that has developed a free, Massive Online Open Course (MOOC) entitled ‘The Human Microbiome’. The aim of the course is to enable participants to discover what themicrobiome is
NEW SPECIES DISCOVERED IN THE HUMAN GUT MICROBIOME COULD This new species, Desulfovibrio diazotrophicus, is from a family of bacteria that survive and grow on sulphur-containing compounds. They are known as sulphate-reducing bacteria (SRB) and a by=product of their activity is the release of the gas hydrogen sulphide, which has a characteristic ‘rotten egg’ smell. Whilst this is unpleasant for those around you, thereMARK PALLEN
I am a Group Leader at the Quadram Institute and Professor of Microbial Genomics at the University of East Anglia. In recent years, I have been at the forefront of efforts to apply high-throughput sequencing to problems in microbiology and ancient DNA research. I started academic life as a medical microbiologist, with training inmedicine
JUSTIN O'GRADY
The O’Grady group aims to improve the diagnosis of infection and detection of foodborne pathogens by providing pathogen and AMR information significantly faster than current culture-based methods. We aim to translate our research into in-vitro diagnostic and food safety tests, implemented in health systems and the food industry, globally. To achieve this, we will developSIMON CARDING
The success of this programme has led to the establishment of the Gut Microbes and Health research programme that is integral to the research agenda of The Quadram Institute. Within these programmes, much of the work undertaken in my research group builds upon that carried out in the USA and latterly in the UK with a major focus onPAUL FINGLAS
Paul Finglas. I am Head of the Food Databanks National Capability at the Quadram Institute (Norwich, UK) and President of EuroFIR ( www.eurofir.org ). I am an experienced food and nutritional scientist and have published over 250 publications (h-index = 36) on a wide range of topics in food sciences and nutrition. EVELIEN ADRIAENSSENS I am a molecular and computational microbiologist with a passion for everything viral. I started my research career at the University of Leuven (KU Leuven, Belgium) investigating the use of bacteriophages (viruses of bacteria) as a biological control agent in potato plant production. As part of this project, co-funded by the Institute forAgricultural and
THE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may play PERSISTENCE PAYS OFF IN THE HUMAN GUT MICROBIOME The human gut microbiome is a complex community of trillions of microbes that are constantly interacting with each other and our bodies. It supports our wellbeing, immune system and mental health – but how is it sustained? Researchers in the UK and Germany, alongside other international collaborators, have investigated the evolution ofbacteria in the
NEWS - PAGE 2 OF 47 - QUADRAM INSTITUTE 5th November 2019. FOLIUM Science and Quadram Institute join forces in the fight against antimicrobial resistance. FOLIUM Science has developed unique technology, called Guided Biotics™, that can selectively remove undesirable and pathogenic bacteria from the foodchain.
LABORATORY ASSISTANT / TECHNICIAN Applications are invited for an enthusiastic and motivated individual to join the Quadram Institute Bioscience (QIB), based in Norwich, UK. The role We are seeking a Laboratory Assistant/Technician to support the cutting-edge science of the Quadram Institute. This role is available as a development opportunity: candidates at an early stage in their career will be NEWS - PAGE 3 OF 46 - QUADRAM INSTITUTE Welcome to Quadram Institute - see blog posts. 4th September 2019. Help us shape our future research. You are invited to join us at the Quadram Institute for a focus group event with Professor Simon Carding and Dr Cathrina Edwards to discuss our research into how gut microbes and food interact to promote health and prevent disease.MARTIN WARREN
I first joined the Quadram Institute in 2019 as a group leader in the Gut Microbes and Health programme before becoming lead for our Food Innovation in Health programme in 2020. I am originally from Northern Ireland and went to Southampton University where I read Biochemistry as an undergraduate (1981-1984). I stayed on in theMARK PALLEN
I am a Group Leader at the Quadram Institute and Professor of Microbial Genomics at the University of East Anglia. In recent years, I have been at the forefront of efforts to apply high-throughput sequencing to problems in microbiology and ancient DNA research. I started academic life as a medical microbiologist, with training inmedicine
NEW FLOUR BRINGS HEALTH POWER OF PULSES TO OUR DAILY BREAD New flour brings health power of pulses to our daily bread. Researchers have developed a new ingredient to replace refined carbohydrates in staple foods that in a human trial lowered the blood glucose response to white bread by 40%. Researchers from the Quadram Institute and King’s College London have shown that replacing wheatflour with a
HUMAN MILK OLIGOSACCHARIDES IMPROVE ‘LEAKY’ GUTS Human milk oligosaccharides (HMOs) in breast milk shape the healthy gut microbiota of infants. However, the potential for manufactured HMOs to improve digestive health of adults, and the likely mechanisms involved, are not yet fully understood. A research collaboration between Prof. Nathalie Juge’s team at Quadram Institute Bioscience (QIB), and three industry partners; ProDigest, GlycomMARK WEBBER
My research group studies the molecular mechanisms of antibiotic resistance with focus on understanding how, where, when and why bacteria evolve antibiotic resistance. I am particularly interested in bacterial biofilms and we are investigating how bacteria adapt to antimicrobial pressure within a biofilm. My group uses a variety of contemporary molecular microbiology approaches to study HOME - QUADRAM INSTITUTEOUR SCIENCEABOUTINDUSTRYNEWSGETINVOLVEDCONTACT
Prof. Ian Charles, Director of Quadram Institute. The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation andsynergy
THE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may playMARK PALLEN
I am a Group Leader at the Quadram Institute and Professor of Microbial Genomics at the University of East Anglia. In recent years, I have been at the forefront of efforts to apply high-throughput sequencing to problems in microbiology and ancient DNA research. I started academic life as a medical microbiologist, with training inmedicine
GUT MICROBES, FMT AND ME Gut Microbes, FMT and ME Simon Carding Norwich Medical School (University of East Anglia) & Gut Microbes and Health Research Programme The Quadram Institute NEW ENDOSCOPY UNIT PRAISED FOR “EXCEPTIONAL PATIENT New endoscopy unit praised for “exceptional patient experience”. 16th September 2019. The Norfolk and Norwich University Hospital’s endoscopy service has been described as the best in the country following an inspection. Assessors from the Joint Advisory Group (JAG) on Gastrointestinal Endoscopy, which is hosted by the Royal College of EVELIEN ADRIAENSSENS I am a molecular and computational microbiologist with a passion for everything viral. I started my research career at the University of Leuven (KU Leuven, Belgium) investigating the use of bacteriophages (viruses of bacteria) as a biological control agent in potato plant production. As part of this project, co-funded by the Institute forAgricultural and
STEFANO ROMANO
I studied at the “Sapienza” University of Rome and I completed my PhD at the Max Planck Institute for Marine Microbiology in Bremen, Germany. Before moving to the Quadram Institute Bioscience, I worked at the University College Cork in Ireland and at the University ofSIMON CARDING
The success of this programme has led to the establishment of the Gut Microbes and Health research programme that is integral to the research agenda of The Quadram Institute. Within these programmes, much of the work undertaken in my research group builds upon that carried out in the USA and latterly in the UK with a major focus onEMMA AINSWORTH
I joined the Quadram Institute in late 2018 where I have been investigating the molecular mechanisms used by Salmonella Typhi to survive in an asymptomatic state in humans – known as the carrier state. I use genomics techniques such as long-read sequencing and TraDIS to determine if S. Typhi samples have undergone large-scalegenome
CYNTHIA WHITCHURCH
I obtained my BSc (Hons I) in 1989 and PhD in 1994 at the University of Queensland and undertook postdoctoral research at the University of Queensland and the University of California San Francisco. In 2004 I established my own research group in the Department of Microbiology at Monash University. In 2008 I was recruited to HOME - QUADRAM INSTITUTEOUR SCIENCEABOUTINDUSTRYNEWSGETINVOLVEDCONTACT
Prof. Ian Charles, Director of Quadram Institute. The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation andsynergy
THE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may playMARK PALLEN
I am a Group Leader at the Quadram Institute and Professor of Microbial Genomics at the University of East Anglia. In recent years, I have been at the forefront of efforts to apply high-throughput sequencing to problems in microbiology and ancient DNA research. I started academic life as a medical microbiologist, with training inmedicine
GUT MICROBES, FMT AND ME Gut Microbes, FMT and ME Simon Carding Norwich Medical School (University of East Anglia) & Gut Microbes and Health Research Programme The Quadram Institute NEW ENDOSCOPY UNIT PRAISED FOR “EXCEPTIONAL PATIENT New endoscopy unit praised for “exceptional patient experience”. 16th September 2019. The Norfolk and Norwich University Hospital’s endoscopy service has been described as the best in the country following an inspection. Assessors from the Joint Advisory Group (JAG) on Gastrointestinal Endoscopy, which is hosted by the Royal College of EVELIEN ADRIAENSSENS I am a molecular and computational microbiologist with a passion for everything viral. I started my research career at the University of Leuven (KU Leuven, Belgium) investigating the use of bacteriophages (viruses of bacteria) as a biological control agent in potato plant production. As part of this project, co-funded by the Institute forAgricultural and
STEFANO ROMANO
I studied at the “Sapienza” University of Rome and I completed my PhD at the Max Planck Institute for Marine Microbiology in Bremen, Germany. Before moving to the Quadram Institute Bioscience, I worked at the University College Cork in Ireland and at the University ofSIMON CARDING
The success of this programme has led to the establishment of the Gut Microbes and Health research programme that is integral to the research agenda of The Quadram Institute. Within these programmes, much of the work undertaken in my research group builds upon that carried out in the USA and latterly in the UK with a major focus onEMMA AINSWORTH
I joined the Quadram Institute in late 2018 where I have been investigating the molecular mechanisms used by Salmonella Typhi to survive in an asymptomatic state in humans – known as the carrier state. I use genomics techniques such as long-read sequencing and TraDIS to determine if S. Typhi samples have undergone large-scalegenome
CYNTHIA WHITCHURCH
I obtained my BSc (Hons I) in 1989 and PhD in 1994 at the University of Queensland and undertook postdoctoral research at the University of Queensland and the University of California San Francisco. In 2004 I established my own research group in the Department of Microbiology at Monash University. In 2008 I was recruited to NEWS - PAGE 3 OF 46 - QUADRAM INSTITUTE Welcome to Quadram Institute - see blog posts. 4th December 2020. A million new names for bacteria. Researchers are discovering thousands of new bacterial species that live with us, on us PERSISTENCE PAYS OFF IN THE HUMAN GUT MICROBIOME The human gut microbiome is a complex community of trillions of microbes that are constantly interacting with each other and our bodies. It supports our wellbeing, immune system and mental health – but how is it sustained? Researchers in the UK and Germany, alongside other international collaborators, have investigated the evolution ofbacteria in the
THE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may play LABORATORY ASSISTANT / TECHNICIAN Applications are invited for an enthusiastic and motivated individual to join the Quadram Institute Bioscience (QIB), based in Norwich, UK. The role We are seeking a Laboratory Assistant/Technician to support the cutting-edge science of the Quadram Institute. This role is available as a development opportunity: candidates at an early stage in their career will be NEWS - PAGE 2 OF 47 - QUADRAM INSTITUTE 5th November 2019. FOLIUM Science and Quadram Institute join forces in the fight against antimicrobial resistance. FOLIUM Science has developed unique technology, called Guided Biotics™, that can selectively remove undesirable and pathogenic bacteria from the foodchain.
FOOD INNOVATION AND HEALTH The Quadram Institute is at the centre of a unique concentration of expertise on the Norwich Research Park that is dedicated to the science of food and health. Central to our mission is to harness that expertise into understanding how individual foods and diets can help us maintain and to improve our health, and toSTEFANO ROMANO
I studied at the “Sapienza” University of Rome and I completed my PhD at the Max Planck Institute for Marine Microbiology in Bremen, Germany. Before moving to the Quadram Institute Bioscience, I worked at the University College Cork in Ireland and at the University of Vienna, Austria. My career path follows the view of the HEAD OF BUSINESS DEVELOPMENT For further information and details of how to apply, please visit our web site https://jobs.quadram.ac.uk or you have any queries regarding this role, please contact the NBI Human Resources team on 44+ 1603 450462, or nbi.recruitment@nbi.ac.uk, quoting reference 1003762. Click here to find out more about working at Quadram Institute Bioscience.KATE KEMSLEY
Parker T, Limer E, Watson A, Defernez M, Williamson D, Kemsley EK (2014) 60MHz 1H NMR Spectroscopy for the analysis of edible oils TRAC – Trends in Analytical Chemistry 57 147–158. Hulme M,Hayatbakhsh1 A,Brignall R,Gilbert N,Costello A,Schofield C,Williamson D,Kemsley K,Sutcliffe O,Mewis R. (2021) Detection, discrimination andARJAN NARBAD
Key Publications. Mayer MJ, D’Amato A, Colquhoun IJ, Le Gall G, Narbad A. (2020) Identification of Genes Required for Glucan Exopolysaccharide Production in Lactobacillus johnsonii Suggests a Novel Biosynthesis Mechanism. Applied and Environmental Microbiology. doi: 10.1128/AEM.02808-19 Erickson A. K., Jesudhasan P. R., Mayer M. J., Narbad A., Winter S. E., Pfeiffer J. K.(2018) Bacteria HOME - QUADRAM INSTITUTEOUR SCIENCEABOUTINDUSTRYNEWSGETINVOLVEDCONTACT
The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation and synergy across disciplines are promoted to address global challenges in human health, food and disease.THE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may playHOW TO FIND US
Note: The Quadram Institute houses Quadram Institute Bioscience as well as the Norfolk and Norwich University Hospital’s regional endoscopy facility, and the Clinical Research Facility. Quadram Institute Rosalind Franklin Road Norwich Research Park Norwich NR4 7UQ Location The Quadram Institute is close to the Norfolk and Norwich University Hospital (NNUH) on the Norwich Research Park HEAD OF BUSINESS DEVELOPMENT Are you an experienced business development professional, with a successful track record of developing relationships between researchers and commerce? Can you work collaboratively with colleagues to create a culture of innovation, enterprise and entrepreneurship? Are you motivated by the opportunity to contribute towards our strategy of maximising the positive impacts of food on world-wideMARK PALLEN
I am a Group Leader at the Quadram Institute and Professor of Microbial Genomics at the University of East Anglia. In recent years, I have been at the forefront of efforts to apply high-throughput sequencing to problems in microbiology and ancient DNA research. I started academic life as a medical microbiologist, with training inmedicine
HOME - QUADRAM INSTITUTEOUR SCIENCEABOUTINDUSTRYNEWSGETINVOLVEDCONTACT
The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation and synergy across disciplines are promoted to address global challenges in human health, food and disease.THE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may playHOW TO FIND US
Note: The Quadram Institute houses Quadram Institute Bioscience as well as the Norfolk and Norwich University Hospital’s regional endoscopy facility, and the Clinical Research Facility. Quadram Institute Rosalind Franklin Road Norwich Research Park Norwich NR4 7UQ Location The Quadram Institute is close to the Norfolk and Norwich University Hospital (NNUH) on the Norwich Research Park HEAD OF BUSINESS DEVELOPMENT Are you an experienced business development professional, with a successful track record of developing relationships between researchers and commerce? Can you work collaboratively with colleagues to create a culture of innovation, enterprise and entrepreneurship? Are you motivated by the opportunity to contribute towards our strategy of maximising the positive impacts of food on world-wideMARK PALLEN
I am a Group Leader at the Quadram Institute and Professor of Microbial Genomics at the University of East Anglia. In recent years, I have been at the forefront of efforts to apply high-throughput sequencing to problems in microbiology and ancient DNA research. I started academic life as a medical microbiologist, with training inmedicine
THE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may play PERSISTENCE PAYS OFF IN THE HUMAN GUT MICROBIOME The human gut microbiome is a complex community of trillions of microbes that are constantly interacting with each other and our bodies. It supports our wellbeing, immune system and mental health – but how is it sustained? Researchers in the UK and Germany, alongside other international collaborators, have investigated the evolution ofbacteria in the
FOOD INNOVATION AND HEALTH The Quadram Institute is at the centre of a unique concentration of expertise on the Norwich Research Park that is dedicated to the science of food and health. Central to our mission is to harness that expertise into understanding how individual foods and diets can help us maintain and to improve our health, and to NEWS - PAGE 2 OF 47 - QUADRAM INSTITUTE 25th March 2021. Quadram scientist receives two prestigious international partnerships. Quadram Institute scientist Dr Alison Mather has been granted two prestigious international partnership awards to build collaborations with researchers in New Zealand and TheNetherlands.
NEWS - PAGE 3 OF 46 - QUADRAM INSTITUTE Welcome to Quadram Institute - see blog posts. 15th May 2018. ME Awareness Week. As part of ME awareness Week, PhD student Katharine Seton has blogged about her studies into this debilitating condition and also how she’s trying to raise money for Invest in ME Research. PAUL KROON - QUADRAM INSTITUTE My research is focused on understanding the role of polyphenols in providing the health benefits associated with consuming bioactive-rich plant foods, and understanding the mechanistic basis of these beneficial changes. I am particularly interested in the ability of polyphenols to prevent or reverse the dysregulated metabolism phenotypes associated with the chronic diseases of the 21stCYNTHIA WHITCHURCH
I obtained my BSc (Hons I) in 1989 and PhD in 1994 at the University of Queensland and undertook postdoctoral research at the University of Queensland and the University of California San Francisco. In 2004 I established my own research group in the Department of Microbiology at Monash University. In 2008 I was recruited toQUADRAM INSTITUTE
Main Purpose of the Job. Applications are invited for a Bioinformatician to join the Laboratory of Dr Traka in the Food Databanks Programme at Quadram Institute Bioscience (QIB), based inNorwich, UK.
STEFANO ROMANO
I studied at the “Sapienza” University of Rome and I completed my PhD at the Max Planck Institute for Marine Microbiology in Bremen, Germany. Before moving to the Quadram Institute Bioscience, I worked at the University College Cork in Ireland and at the University ofQUADRAM INSTITUTE
Main Purpose of the Job. We are seeking a Laboratory Assistant/Technician to support the cutting-edge science of the Quadram Institute. This role is available as a development opportunity: candidates at an early stage in their career will be appointed at SC9 level (£17,893 - £18,981 per year) and upon successfully completing a year of training will increase to SC8 level (£19,505 - £23,790 HOME - QUADRAM INSTITUTEOUR SCIENCEABOUTINDUSTRYNEWSGETINVOLVEDCONTACT
Prof. Ian Charles, Director of Quadram Institute. The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation andsynergy
ABOUT - QUADRAM INSTITUTE Our mission: to deliver healthier lives through innovation in gut health, microbiology and food. The Quadram Institute is creating new interfaces between food science, gut biology, human health and disease, capitalising on the world-class bioscience cluster based at the Norwich Research Park. Scientists and clinicians work closely with major national and international funding bodies and INSPIRING THE PUBLIC THROUGH ON-LINE LEARNING Inspiring the public through on-line learning. Researchers at the Quadram Institute (QI) have been part of a multi-organisational collaboration, funded by EIT Food, that has developed a free, Massive Online Open Course (MOOC) entitled ‘The Human Microbiome’. The aim of the course is to enable participants to discover what themicrobiome is
SIMON CARDING
The overarching objective of our research is to understand how a healthy gut is established and maintained throughout life. We want to understand how this healthy state is altered in diseases of the gastrointestinal tract (e.g. IBD), as well as diseases elsewhere in the body (e.g. ME/CFS) including other organ systems such as thebrain,
GUT MICROBES, FMT AND ME Gut Microbes, FMT and ME Simon Carding Norwich Medical School (University of East Anglia) & Gut Microbes and Health Research Programme The Quadram InstituteCYNTHIA WHITCHURCH
I obtained my BSc (Hons I) in 1989 and PhD in 1994 at the University of Queensland and undertook postdoctoral research at the University of Queensland and the University of California San Francisco. In 2004 I established my own research group in the Department of Microbiology at Monash University. In 2008 I was recruited toPAUL FINGLAS
Paul Finglas. I am Head of the Food Databanks National Capability at the Quadram Institute (Norwich, UK) and President of EuroFIR ( www.eurofir.org ). I am an experienced food and nutritional scientist and have published over 250 publications (h-index = 36) on a wide range of topics in food sciences and nutrition. EVELIEN ADRIAENSSENS I am a molecular and computational microbiologist with a passion for everything viral. I started my research career at the University of Leuven (KU Leuven, Belgium) investigating the use of bacteriophages (viruses of bacteria) as a biological control agent in potato plant production. As part of this project, co-funded by the Institute forAgricultural and
SIMON CARDING
The success of this programme has led to the establishment of the Gut Microbes and Health research programme that is integral to the research agenda of The Quadram Institute. Within these programmes, much of the work undertaken in my research group builds upon that carried out in the USA and latterly in the UK with a major focus onEMMA AINSWORTH
I joined the Quadram Institute in late 2018 where I have been investigating the molecular mechanisms used by Salmonella Typhi to survive in an asymptomatic state in humans – known as the carrier state. I use genomics techniques such as long-read sequencing and TraDIS to determine if S. Typhi samples have undergone large-scalegenome
HOME - QUADRAM INSTITUTEOUR SCIENCEABOUTINDUSTRYNEWSGETINVOLVEDCONTACT
Prof. Ian Charles, Director of Quadram Institute. The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation andsynergy
ABOUT - QUADRAM INSTITUTE Our mission: to deliver healthier lives through innovation in gut health, microbiology and food. The Quadram Institute is creating new interfaces between food science, gut biology, human health and disease, capitalising on the world-class bioscience cluster based at the Norwich Research Park. Scientists and clinicians work closely with major national and international funding bodies and INSPIRING THE PUBLIC THROUGH ON-LINE LEARNING Inspiring the public through on-line learning. Researchers at the Quadram Institute (QI) have been part of a multi-organisational collaboration, funded by EIT Food, that has developed a free, Massive Online Open Course (MOOC) entitled ‘The Human Microbiome’. The aim of the course is to enable participants to discover what themicrobiome is
SIMON CARDING
The overarching objective of our research is to understand how a healthy gut is established and maintained throughout life. We want to understand how this healthy state is altered in diseases of the gastrointestinal tract (e.g. IBD), as well as diseases elsewhere in the body (e.g. ME/CFS) including other organ systems such as thebrain,
GUT MICROBES, FMT AND ME Gut Microbes, FMT and ME Simon Carding Norwich Medical School (University of East Anglia) & Gut Microbes and Health Research Programme The Quadram InstituteCYNTHIA WHITCHURCH
I obtained my BSc (Hons I) in 1989 and PhD in 1994 at the University of Queensland and undertook postdoctoral research at the University of Queensland and the University of California San Francisco. In 2004 I established my own research group in the Department of Microbiology at Monash University. In 2008 I was recruited toPAUL FINGLAS
Paul Finglas. I am Head of the Food Databanks National Capability at the Quadram Institute (Norwich, UK) and President of EuroFIR ( www.eurofir.org ). I am an experienced food and nutritional scientist and have published over 250 publications (h-index = 36) on a wide range of topics in food sciences and nutrition. EVELIEN ADRIAENSSENS I am a molecular and computational microbiologist with a passion for everything viral. I started my research career at the University of Leuven (KU Leuven, Belgium) investigating the use of bacteriophages (viruses of bacteria) as a biological control agent in potato plant production. As part of this project, co-funded by the Institute forAgricultural and
SIMON CARDING
The success of this programme has led to the establishment of the Gut Microbes and Health research programme that is integral to the research agenda of The Quadram Institute. Within these programmes, much of the work undertaken in my research group builds upon that carried out in the USA and latterly in the UK with a major focus onEMMA AINSWORTH
I joined the Quadram Institute in late 2018 where I have been investigating the molecular mechanisms used by Salmonella Typhi to survive in an asymptomatic state in humans – known as the carrier state. I use genomics techniques such as long-read sequencing and TraDIS to determine if S. Typhi samples have undergone large-scalegenome
ABOUT - QUADRAM INSTITUTE Our mission: to deliver healthier lives through innovation in gut health, microbiology and food. The Quadram Institute is creating new interfaces between food science, gut biology, human health and disease, capitalising on the world-class bioscience cluster based at the Norwich Research Park. Scientists and clinicians work closely with major national and international funding bodies andHOW TO FIND US
The Quadram Institute is a 500 metre walk following the footpaths past the East block of the NNUH and past the Emergency Department. Cross the road towards the Bob Champion Research and Education Building and follow the footpath to the Quadram Institute. For Quadram Institute Bioscience enquiries, call 01603 255000 or use the contact form on PERSISTENCE PAYS OFF IN THE HUMAN GUT MICROBIOME The human gut microbiome is a complex community of trillions of microbes that are constantly interacting with each other and our bodies. It supports our wellbeing, immune system and mental health – but how is it sustained? Researchers in the UK and Germany, alongside other international collaborators, have investigated the evolution ofbacteria in the
NEWS - PAGE 3 OF 46 - QUADRAM INSTITUTE Welcome to Quadram Institute - see blog posts. 27th August 2020. Mass testing pilot paves way for weekly COVID checks – Norwich pilot project offers local template for asymptomatic testing as Norfolk braces for second wave – Weekly COVID testing has moved a step closer in Norwich thanks to the success of a pilot project on Norwich Research Park, with the region readying itselfTHE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may play CONTACT - QUADRAM INSTITUTE Urgent media enquires should be directed to andrew.chapple@quadram.ac.uk Your privacy is very important to us and the information provided in this form will only be used to answer your enquiry. If you wish to receive ongoing news about Quadram Institute and our latest activities please subscribe to our newsletter by entering your email address in INSPIRING THE PUBLIC THROUGH ON-LINE LEARNING Inspiring the public through on-line learning. Researchers at the Quadram Institute (QI) have been part of a multi-organisational collaboration, funded by EIT Food, that has developed a free, Massive Online Open Course (MOOC) entitled ‘The Human Microbiome’. The aim of the course is to enable participants to discover what themicrobiome is
MARK PALLEN
I am a Group Leader at the Quadram Institute and Professor of Microbial Genomics at the University of East Anglia. In recent years, I have been at the forefront of efforts to apply high-throughput sequencing to problems in microbiology and ancient DNA research. I started academic life as a medical microbiologist, with training inmedicine
NEW BUILDING NAMED AFTER MICROBIOLOGIST DR ELLA BARNES OBE The £5m Ella May Barnes building, providing state-of-the-art laboratories and workspace at Norwich Research Park, is complete and has been handed to South Norfolk Council. It is designed to attract and provide space for organisations interested in joining the region’s growing food, life and health knowledge economy. The building is expected to unlock further opportunitiesMARTIN WARREN
I first joined the Quadram Institute in 2019 as a group leader in the Gut Microbes and Health programme before becoming lead for our Food Innovation in Health programme in 2020. I am originally from Northern Ireland and went to Southampton University where I read Biochemistry as an undergraduate (1981-1984). I stayed on in the HOME - QUADRAM INSTITUTEOUR SCIENCEABOUTINDUSTRYNEWSGETINVOLVEDCONTACT
Prof. Ian Charles, Director of Quadram Institute. The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation andsynergy
ABOUT - QUADRAM INSTITUTE Our mission: to deliver healthier lives through innovation in gut health, microbiology and food. The Quadram Institute is creating new interfaces between food science, gut biology, human health and disease, capitalising on the world-class bioscience cluster based at the Norwich Research Park. Scientists and clinicians work closely with major national and international funding bodies andTHE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may play INSPIRING THE PUBLIC THROUGH ON-LINE LEARNING Inspiring the public through on-line learning. Researchers at the Quadram Institute (QI) have been part of a multi-organisational collaboration, funded by EIT Food, that has developed a free, Massive Online Open Course (MOOC) entitled ‘The Human Microbiome’. The aim of the course is to enable participants to discover what themicrobiome is
NEW BUILDING NAMED AFTER MICROBIOLOGIST DR ELLA BARNES OBE The £5m Ella May Barnes building, providing state-of-the-art laboratories and workspace at Norwich Research Park, is complete and has been handed to South Norfolk Council. It is designed to attract and provide space for organisations interested in joining the region’s growing food, life and health knowledge economy. The building is expected to unlock further opportunitiesSTEFANO ROMANO
I studied at the “Sapienza” University of Rome and I completed my PhD at the Max Planck Institute for Marine Microbiology in Bremen, Germany. Before moving to the Quadram Institute Bioscience, I worked at the University College Cork in Ireland and at the University of NEW ENDOSCOPY UNIT PRAISED FOR “EXCEPTIONAL PATIENT New endoscopy unit praised for “exceptional patient experience”. 16th September 2019. The Norfolk and Norwich University Hospital’s endoscopy service has been described as the best in the country following an inspection. Assessors from the Joint Advisory Group (JAG) on Gastrointestinal Endoscopy, which is hosted by the Royal College of GUT MICROBES, FMT AND ME Gut Microbes, FMT and ME Simon Carding Norwich Medical School (University of East Anglia) & Gut Microbes and Health Research Programme The Quadram InstitutePAUL FINGLAS
Paul Finglas. I am Head of the Food Databanks National Capability at the Quadram Institute (Norwich, UK) and President of EuroFIR ( www.eurofir.org ). I am an experienced food and nutritional scientist and have published over 250 publications (h-index = 36) on a wide range of topics in food sciences and nutrition.CYNTHIA WHITCHURCH
I obtained my BSc (Hons I) in 1989 and PhD in 1994 at the University of Queensland and undertook postdoctoral research at the University of Queensland and the University of California San Francisco. In 2004 I established my own research group in the Department of Microbiology at Monash University. In 2008 I was recruited to HOME - QUADRAM INSTITUTEOUR SCIENCEABOUTINDUSTRYNEWSGETINVOLVEDCONTACT
Prof. Ian Charles, Director of Quadram Institute. The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation andsynergy
ABOUT - QUADRAM INSTITUTE Our mission: to deliver healthier lives through innovation in gut health, microbiology and food. The Quadram Institute is creating new interfaces between food science, gut biology, human health and disease, capitalising on the world-class bioscience cluster based at the Norwich Research Park. Scientists and clinicians work closely with major national and international funding bodies andTHE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may play INSPIRING THE PUBLIC THROUGH ON-LINE LEARNING Inspiring the public through on-line learning. Researchers at the Quadram Institute (QI) have been part of a multi-organisational collaboration, funded by EIT Food, that has developed a free, Massive Online Open Course (MOOC) entitled ‘The Human Microbiome’. The aim of the course is to enable participants to discover what themicrobiome is
NEW BUILDING NAMED AFTER MICROBIOLOGIST DR ELLA BARNES OBE The £5m Ella May Barnes building, providing state-of-the-art laboratories and workspace at Norwich Research Park, is complete and has been handed to South Norfolk Council. It is designed to attract and provide space for organisations interested in joining the region’s growing food, life and health knowledge economy. The building is expected to unlock further opportunitiesSTEFANO ROMANO
I studied at the “Sapienza” University of Rome and I completed my PhD at the Max Planck Institute for Marine Microbiology in Bremen, Germany. Before moving to the Quadram Institute Bioscience, I worked at the University College Cork in Ireland and at the University of NEW ENDOSCOPY UNIT PRAISED FOR “EXCEPTIONAL PATIENT New endoscopy unit praised for “exceptional patient experience”. 16th September 2019. The Norfolk and Norwich University Hospital’s endoscopy service has been described as the best in the country following an inspection. Assessors from the Joint Advisory Group (JAG) on Gastrointestinal Endoscopy, which is hosted by the Royal College of GUT MICROBES, FMT AND ME Gut Microbes, FMT and ME Simon Carding Norwich Medical School (University of East Anglia) & Gut Microbes and Health Research Programme The Quadram InstitutePAUL FINGLAS
Paul Finglas. I am Head of the Food Databanks National Capability at the Quadram Institute (Norwich, UK) and President of EuroFIR ( www.eurofir.org ). I am an experienced food and nutritional scientist and have published over 250 publications (h-index = 36) on a wide range of topics in food sciences and nutrition.CYNTHIA WHITCHURCH
I obtained my BSc (Hons I) in 1989 and PhD in 1994 at the University of Queensland and undertook postdoctoral research at the University of Queensland and the University of California San Francisco. In 2004 I established my own research group in the Department of Microbiology at Monash University. In 2008 I was recruited to ABOUT - QUADRAM INSTITUTE Our mission: to deliver healthier lives through innovation in gut health, microbiology and food. The Quadram Institute is creating new interfaces between food science, gut biology, human health and disease, capitalising on the world-class bioscience cluster based at the Norwich Research Park. Scientists and clinicians work closely with major national and international funding bodies and NEWS - PAGE 2 OF 46 - QUADRAM INSTITUTE 22nd March 2021. Uncovering how physical structure of dietary fibre underpins its benefits to health. Eating enough dietary fibre is important for gut health and is associated with lower risk of heart disease, type 2 diabetes and stroke.THE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may playHOW TO FIND US
The Quadram Institute is a 500 metre walk following the footpaths past the East block of the NNUH and past the Emergency Department. Cross the road towards the Bob Champion Research and Education Building and follow the footpath to the Quadram Institute. For Quadram Institute Bioscience enquiries, call 01603 255000 or use the contact form on INSPIRING THE PUBLIC THROUGH ON-LINE LEARNING Inspiring the public through on-line learning. Researchers at the Quadram Institute (QI) have been part of a multi-organisational collaboration, funded by EIT Food, that has developed a free, Massive Online Open Course (MOOC) entitled ‘The Human Microbiome’. The aim of the course is to enable participants to discover what themicrobiome is
NEWS - PAGE 3 OF 46 - QUADRAM INSTITUTE Welcome to Quadram Institute - see blog posts. 15th May 2018. ME Awareness Week. As part of ME awareness Week, PhD student Katharine Seton has blogged about her studies into this debilitating condition and also how she’s trying to raise money for Invest in ME Research.MARTIN WARREN
I first joined the Quadram Institute in 2019 as a group leader in the Gut Microbes and Health programme before becoming lead for our Food Innovation in Health programme in 2020. I am originally from Northern Ireland and went to Southampton University where I read Biochemistry as an undergraduate (1981-1984). I stayed on in the HEAD OF BUSINESS DEVELOPMENT For further information and details of how to apply, please visit our web site https://jobs.quadram.ac.uk or you have any queries regarding this role, please contact the NBI Human Resources team on 44+ 1603 450462, or nbi.recruitment@nbi.ac.uk, quoting reference 1003762. Click here to find out more about working at Quadram Institute Bioscience. EVELIEN ADRIAENSSENS I am a molecular and computational microbiologist with a passion for everything viral. I started my research career at the University of Leuven (KU Leuven, Belgium) investigating the use of bacteriophages (viruses of bacteria) as a biological control agent in potato plant production. As part of this project, co-funded by the Institute forAgricultural and
PAUL KROON - QUADRAM INSTITUTE My research is focused on understanding the role of polyphenols in providing the health benefits associated with consuming bioactive-rich plant foods, and understanding the mechanistic basis of these beneficial changes. I am particularly interested in the ability of polyphenols to prevent or reverse the dysregulated metabolism phenotypes associated with the chronic diseases of the 21st HOME - QUADRAM INSTITUTEOUR SCIENCEABOUTINDUSTRYNEWSGETINVOLVEDCONTACT
Prof. Ian Charles, Director of Quadram Institute. The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation andsynergy
ABOUT - QUADRAM INSTITUTE Our mission: to deliver healthier lives through innovation in gut health, microbiology and food. The Quadram Institute is creating new interfaces between food science, gut biology, human health and disease, capitalising on the world-class bioscience cluster based at the Norwich Research Park. Scientists and clinicians work closely with major national and international funding bodies andTHE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may play NEW BUILDING NAMED AFTER MICROBIOLOGIST DR ELLA BARNES OBE The £5m Ella May Barnes building, providing state-of-the-art laboratories and workspace at Norwich Research Park, is complete and has been handed to South Norfolk Council. It is designed to attract and provide space for organisations interested in joining the region’s growing food, life and health knowledge economy. The building is expected to unlock further opportunitiesSIMON CARDING
The overarching objective of our research is to understand how a healthy gut is established and maintained throughout life. We want to understand how this healthy state is altered in diseases of the gastrointestinal tract (e.g. IBD), as well as diseases elsewhere in the body (e.g. ME/CFS) including other organ systems such as thebrain,
NEW ENDOSCOPY UNIT PRAISED FOR “EXCEPTIONAL PATIENT New endoscopy unit praised for “exceptional patient experience”. 16th September 2019. The Norfolk and Norwich University Hospital’s endoscopy service has been described as the best in the country following an inspection. Assessors from the Joint Advisory Group (JAG) on Gastrointestinal Endoscopy, which is hosted by the Royal College ofSTEFANO ROMANO
I studied at the “Sapienza” University of Rome and I completed my PhD at the Max Planck Institute for Marine Microbiology in Bremen, Germany. Before moving to the Quadram Institute Bioscience, I worked at the University College Cork in Ireland and at the University of GUT MICROBES, FMT AND ME Gut Microbes, FMT and ME Simon Carding Norwich Medical School (University of East Anglia) & Gut Microbes and Health Research Programme The Quadram InstitutePAUL FINGLAS
Paul Finglas. I am Head of the Food Databanks National Capability at the Quadram Institute (Norwich, UK) and President of EuroFIR ( www.eurofir.org ). I am an experienced food and nutritional scientist and have published over 250 publications (h-index = 36) on a wide range of topics in food sciences and nutrition.CYNTHIA WHITCHURCH
I obtained my BSc (Hons I) in 1989 and PhD in 1994 at the University of Queensland and undertook postdoctoral research at the University of Queensland and the University of California San Francisco. In 2004 I established my own research group in the Department of Microbiology at Monash University. In 2008 I was recruited to HOME - QUADRAM INSTITUTEOUR SCIENCEABOUTINDUSTRYNEWSGETINVOLVEDCONTACT
Prof. Ian Charles, Director of Quadram Institute. The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation andsynergy
ABOUT - QUADRAM INSTITUTE Our mission: to deliver healthier lives through innovation in gut health, microbiology and food. The Quadram Institute is creating new interfaces between food science, gut biology, human health and disease, capitalising on the world-class bioscience cluster based at the Norwich Research Park. Scientists and clinicians work closely with major national and international funding bodies andTHE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may play NEW BUILDING NAMED AFTER MICROBIOLOGIST DR ELLA BARNES OBE The £5m Ella May Barnes building, providing state-of-the-art laboratories and workspace at Norwich Research Park, is complete and has been handed to South Norfolk Council. It is designed to attract and provide space for organisations interested in joining the region’s growing food, life and health knowledge economy. The building is expected to unlock further opportunitiesSIMON CARDING
The overarching objective of our research is to understand how a healthy gut is established and maintained throughout life. We want to understand how this healthy state is altered in diseases of the gastrointestinal tract (e.g. IBD), as well as diseases elsewhere in the body (e.g. ME/CFS) including other organ systems such as thebrain,
NEW ENDOSCOPY UNIT PRAISED FOR “EXCEPTIONAL PATIENT New endoscopy unit praised for “exceptional patient experience”. 16th September 2019. The Norfolk and Norwich University Hospital’s endoscopy service has been described as the best in the country following an inspection. Assessors from the Joint Advisory Group (JAG) on Gastrointestinal Endoscopy, which is hosted by the Royal College ofSTEFANO ROMANO
I studied at the “Sapienza” University of Rome and I completed my PhD at the Max Planck Institute for Marine Microbiology in Bremen, Germany. Before moving to the Quadram Institute Bioscience, I worked at the University College Cork in Ireland and at the University of GUT MICROBES, FMT AND ME Gut Microbes, FMT and ME Simon Carding Norwich Medical School (University of East Anglia) & Gut Microbes and Health Research Programme The Quadram InstitutePAUL FINGLAS
Paul Finglas. I am Head of the Food Databanks National Capability at the Quadram Institute (Norwich, UK) and President of EuroFIR ( www.eurofir.org ). I am an experienced food and nutritional scientist and have published over 250 publications (h-index = 36) on a wide range of topics in food sciences and nutrition.CYNTHIA WHITCHURCH
I obtained my BSc (Hons I) in 1989 and PhD in 1994 at the University of Queensland and undertook postdoctoral research at the University of Queensland and the University of California San Francisco. In 2004 I established my own research group in the Department of Microbiology at Monash University. In 2008 I was recruited toHOW TO FIND US
The Quadram Institute is a 500 metre walk following the footpaths past the East block of the NNUH and past the Emergency Department. Cross the road towards the Bob Champion Research and Education Building and follow the footpath to the Quadram Institute. For Quadram Institute Bioscience enquiries, call 01603 255000 or use the contact form onTHE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may play NEWS - PAGE 2 OF 46 - QUADRAM INSTITUTE 22nd March 2021. Uncovering how physical structure of dietary fibre underpins its benefits to health. Eating enough dietary fibre is important for gut health and is associated with lower risk of heart disease, type 2 diabetes and stroke. NEWS - PAGE 3 OF 46 - QUADRAM INSTITUTE Welcome to Quadram Institute - see blog posts. 4th December 2020. A million new names for bacteria. Researchers are discovering thousands of new bacterial species that live with us, on us INSPIRING THE PUBLIC THROUGH ON-LINE LEARNING Inspiring the public through on-line learning. Researchers at the Quadram Institute (QI) have been part of a multi-organisational collaboration, funded by EIT Food, that has developed a free, Massive Online Open Course (MOOC) entitled ‘The Human Microbiome’. The aim of the course is to enable participants to discover what themicrobiome is
MEET THE MICROBES
At the Quadram Institute, we’re interested in microbes, and how they interact with us. We carry trillions of microbes on and in our bodies. This population of microbes is known as the microbiota, or microbiome, and we’re now starting to realise how important it is to our health.MARK PALLEN
I am a Group Leader at the Quadram Institute and Professor of Microbial Genomics at the University of East Anglia. In recent years, I have been at the forefront of efforts to apply high-throughput sequencing to problems in microbiology and ancient DNA research. I started academic life as a medical microbiologist, with training inmedicine
MARTIN WARREN
I first joined the Quadram Institute in 2019 as a group leader in the Gut Microbes and Health programme before becoming lead for our Food Innovation in Health programme in 2020. I am originally from Northern Ireland and went to Southampton University where I read Biochemistry as an undergraduate (1981-1984). I stayed on in the HEAD OF BUSINESS DEVELOPMENT For further information and details of how to apply, please visit our web site https://jobs.quadram.ac.uk or you have any queries regarding this role, please contact the NBI Human Resources team on 44+ 1603 450462, or nbi.recruitment@nbi.ac.uk, quoting reference 1003762. Click here to find out more about working at Quadram Institute Bioscience. EVELIEN ADRIAENSSENS I am a molecular and computational microbiologist with a passion for everything viral. I started my research career at the University of Leuven (KU Leuven, Belgium) investigating the use of bacteriophages (viruses of bacteria) as a biological control agent in potato plant production. As part of this project, co-funded by the Institute forAgricultural and
HOME - QUADRAM INSTITUTEOUR SCIENCEABOUTINDUSTRYNEWSGETINVOLVEDCONTACT
Prof. Ian Charles, Director of Quadram Institute. The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation andsynergy
THE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may playMEET THE MICROBES
At the Quadram Institute, we’re interested in microbes, and how they interact with us. We carry trillions of microbes on and in our bodies. This population of microbes is known as the microbiota, or microbiome, and we’re now starting to realise how important it is to our health. ME/CHRONIC FATIGUE SYNDROME Myalgic Encephalomyelitis (ME), also known as Chronic Fatigue Syndrome (CFS), is a severely debilitating condition that is thought to affect up to 250,000 people in the UK. Symptoms include widespread pain, extreme tiredness and an inability to concentrate. The causes of ME/CFS aren’t known, and there are no effective treatments. Symptoms range in severity, andMARK PALLEN
I am a Group Leader at the Quadram Institute and Professor of Microbial Genomics at the University of East Anglia. In recent years, I have been at the forefront of efforts to apply high-throughput sequencing to problems in microbiology and ancient DNA research. I started academic life as a medical microbiologist, with training inmedicine
STEFANO ROMANO
I studied at the “Sapienza” University of Rome and I completed my PhD at the Max Planck Institute for Marine Microbiology in Bremen, Germany. Before moving to the Quadram Institute Bioscience, I worked at the University College Cork in Ireland and at the University ofSIMON CARDING
The overarching objective of our research is to understand how a healthy gut is established and maintained throughout life. We want to understand how this healthy state is altered in diseases of the gastrointestinal tract (e.g. IBD), as well as diseases elsewhere in the body (e.g. ME/CFS) including other organ systems such as thebrain,
NEW ENDOSCOPY UNIT PRAISED FOR “EXCEPTIONAL PATIENT New endoscopy unit praised for “exceptional patient experience”. 16th September 2019. The Norfolk and Norwich University Hospital’s endoscopy service has been described as the best in the country following an inspection. Assessors from the Joint Advisory Group (JAG) on Gastrointestinal Endoscopy, which is hosted by the Royal College of PAUL KROON - QUADRAM INSTITUTE My research is focused on understanding the role of polyphenols in providing the health benefits associated with consuming bioactive-rich plant foods, and understanding the mechanistic basis of these beneficial changes. I am particularly interested in the ability of polyphenols to prevent or reverse the dysregulated metabolism phenotypes associated with the chronic diseases of the 21st HEAD OF BUSINESS DEVELOPMENT For further information and details of how to apply, please visit our web site https://jobs.quadram.ac.uk or you have any queries regarding this role, please contact the NBI Human Resources team on 44+ 1603 450462, or nbi.recruitment@nbi.ac.uk, quoting reference 1003762. Click here to find out more about working at Quadram Institute Bioscience. HOME - QUADRAM INSTITUTEOUR SCIENCEABOUTINDUSTRYNEWSGETINVOLVEDCONTACT
Prof. Ian Charles, Director of Quadram Institute. The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation andsynergy
THE MOTION STUDY
Researchers seeking healthy people aged over 60 for major new microbiome study People aged over 60 and in generally good health are being sought to take part in a study by researchers from the Quadram Institute and the Norfolk and Norwich University Hospital. The study is investigating gut microbes and the role they may playMEET THE MICROBES
At the Quadram Institute, we’re interested in microbes, and how they interact with us. We carry trillions of microbes on and in our bodies. This population of microbes is known as the microbiota, or microbiome, and we’re now starting to realise how important it is to our health. ME/CHRONIC FATIGUE SYNDROME Myalgic Encephalomyelitis (ME), also known as Chronic Fatigue Syndrome (CFS), is a severely debilitating condition that is thought to affect up to 250,000 people in the UK. Symptoms include widespread pain, extreme tiredness and an inability to concentrate. The causes of ME/CFS aren’t known, and there are no effective treatments. Symptoms range in severity, andMARK PALLEN
I am a Group Leader at the Quadram Institute and Professor of Microbial Genomics at the University of East Anglia. In recent years, I have been at the forefront of efforts to apply high-throughput sequencing to problems in microbiology and ancient DNA research. I started academic life as a medical microbiologist, with training inmedicine
STEFANO ROMANO
I studied at the “Sapienza” University of Rome and I completed my PhD at the Max Planck Institute for Marine Microbiology in Bremen, Germany. Before moving to the Quadram Institute Bioscience, I worked at the University College Cork in Ireland and at the University ofSIMON CARDING
The overarching objective of our research is to understand how a healthy gut is established and maintained throughout life. We want to understand how this healthy state is altered in diseases of the gastrointestinal tract (e.g. IBD), as well as diseases elsewhere in the body (e.g. ME/CFS) including other organ systems such as thebrain,
NEW ENDOSCOPY UNIT PRAISED FOR “EXCEPTIONAL PATIENT New endoscopy unit praised for “exceptional patient experience”. 16th September 2019. The Norfolk and Norwich University Hospital’s endoscopy service has been described as the best in the country following an inspection. Assessors from the Joint Advisory Group (JAG) on Gastrointestinal Endoscopy, which is hosted by the Royal College of PAUL KROON - QUADRAM INSTITUTE My research is focused on understanding the role of polyphenols in providing the health benefits associated with consuming bioactive-rich plant foods, and understanding the mechanistic basis of these beneficial changes. I am particularly interested in the ability of polyphenols to prevent or reverse the dysregulated metabolism phenotypes associated with the chronic diseases of the 21st HEAD OF BUSINESS DEVELOPMENT For further information and details of how to apply, please visit our web site https://jobs.quadram.ac.uk or you have any queries regarding this role, please contact the NBI Human Resources team on 44+ 1603 450462, or nbi.recruitment@nbi.ac.uk, quoting reference 1003762. Click here to find out more about working at Quadram Institute Bioscience. ABOUT - QUADRAM INSTITUTE Our mission: to deliver healthier lives through innovation in gut health, microbiology and food. The Quadram Institute is creating new interfaces between food science, gut biology, human health and disease, capitalising on the world-class bioscience cluster based at the Norwich Research Park. Scientists and clinicians work closely with major national and international funding bodies andHOW TO FIND US
The Quadram Institute is a 500 metre walk following the footpaths past the East block of the NNUH and past the Emergency Department. Cross the road towards the Bob Champion Research and Education Building and follow the footpath to the Quadram Institute. For Quadram Institute Bioscience enquiries, call 01603 255000 or use the contact form on NEWS - PAGE 2 OF 46 - QUADRAM INSTITUTE 22nd March 2021. Uncovering how physical structure of dietary fibre underpins its benefits to health. Eating enough dietary fibre is important for gut health and is associated with lower risk of heart disease, type 2 diabetes and stroke. NEWS - PAGE 3 OF 46 - QUADRAM INSTITUTE Welcome to Quadram Institute - see blog posts. 27th August 2020. Mass testing pilot paves way for weekly COVID checks – Norwich pilot project offers local template for asymptomatic testing as Norfolk braces for second wave – Weekly COVID testing has moved a step closer in Norwich thanks to the success of a pilot project on Norwich Research Park, with the region readying itselfSTEFANO ROMANO
I studied at the “Sapienza” University of Rome and I completed my PhD at the Max Planck Institute for Marine Microbiology in Bremen, Germany. Before moving to the Quadram Institute Bioscience, I worked at the University College Cork in Ireland and at the University of Vienna, Austria. My career path follows the view of theMARTIN WARREN
I first joined the Quadram Institute in 2019 as a group leader in the Gut Microbes and Health programme before becoming lead for our Food Innovation in Health programme in 2020. I am originally from Northern Ireland and went to Southampton University where I read Biochemistry as an undergraduate (1981-1984). I stayed on in theLOGIN / REGISTER
We'd really like to know who uses our data, that's why we are asking you to register your email address and provide us with some additional information. Quadram Institute Bioscience (QIB) is committed to protecting and respecting your privacy. The notice that sets out how QIB uses and protects your personal information can be found here. EVELIEN ADRIAENSSENS I am a molecular and computational microbiologist with a passion for everything viral. I started my research career at the University of Leuven (KU Leuven, Belgium) investigating the use of bacteriophages (viruses of bacteria) as a biological control agent in potato plant production. As part of this project, co-funded by the Institute forAgricultural and
KATE KEMSLEY
Parker T, Limer E, Watson A, Defernez M, Williamson D, Kemsley EK (2014) 60MHz 1H NMR Spectroscopy for the analysis of edible oils TRAC – Trends in Analytical Chemistry 57 147–158. Hulme M,Hayatbakhsh1 A,Brignall R,Gilbert N,Costello A,Schofield C,Williamson D,Kemsley K,Sutcliffe O,Mewis R. (2021) Detection, discrimination andARJAN NARBAD
Key Publications. Mayer MJ, D’Amato A, Colquhoun IJ, Le Gall G, Narbad A. (2020) Identification of Genes Required for Glucan Exopolysaccharide Production in Lactobacillus johnsonii Suggests a Novel Biosynthesis Mechanism. Applied and Environmental Microbiology. doi: 10.1128/AEM.02808-19 Erickson A. K., Jesudhasan P. R., Mayer M. J., Narbad A., Winter S. E., Pfeiffer J. K.(2018) Bacteria* __Our Science
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Search Form Submit Search __ At the heart of a community of 3000 food, health, microbiology and environment researchersRead More
ScienceHealthFoodInnovation Harnessing genomics and microbiology to improve individual healthRead More
ScienceHealthFoodInnovation Understanding how food & microbes interact to promote health & preventdisease
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ScienceHealthFoodInnovation Delivering healthier lives through innovation in gut health, microbiology and foodRead More
ScienceHealthFoodInnovation Fundamental and applied scientists will be under one roof with one of Europe’s largest endoscopy unitsRead More
ScienceHealthFoodInnovation A unique pipeline of research from plants to food to digestion to health to accelerate innovationRead More
ScienceHealthFoodInnovation At the heart of a community of 3000 food, health, microbiology and environment researchersRead More
ScienceHealthFoodInnovation Harnessing genomics and microbiology to improve individual healthRead More
ScienceHealthFoodInnovation Understanding how food & microbes interact to promote health & preventdisease
Read More
ScienceHealthFoodInnovation Delivering healthier lives through innovation in gut health, microbiology and foodRead More
ScienceHealthFoodInnovation Fundamental and applied scientists will be under one roof with one of Europe’s largest endoscopy unitsRead More
ScienceHealthFoodInnovation A unique pipeline of research from plants to food to digestion to health to accelerate innovationRead More
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Vision: to understand how food and microbes interact to promote health and prevent disease....View
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Our mission: to deliver healthier lives through innovation in gut health, microbiology and food....View
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As Director I am delighted to welcome you to the Quadram Institute. Prof. Ian Charles, Director of Quadram Institute The Institute’s mission is to deliver healthier lives through innovation in gut health, microbiology and food. We are achieving this by bringing together food and gastroenterology researchers and clinicians, under one roof, in a unique environment where collaboration, innovation and synergy across disciplines are promoted to address global challenges in human health, food and disease. As a population, we are living longer. Here at the Quadram Institute we undertake to provide the best clinical care and the most innovative research to ensure longevity is complemented with good health. Quadram Institute scientists are developing new foods and improving our understanding of how we can tailor nutritional intake to maximise our own person health. We are also developing new ways of diagnosing and treating infections when they happen, as well as performing cutting-edge research that is revealing how maintaining a healthy microbiota (the bacterial population that lives in your gut) is critical to reducing the chances of developing conditions such as cancer and dementia. By browsing through our website, find out more about the biological and clinical research of Quadram Institute Bioscience as well as discovering why the Quadram Institute Endoscopy Centre is providing an outstanding clinical environment for the patients and their families. DISCOVER HOW OUR FOOD AND HEALTH RESEARCH IS CONTRIBUTING TO SOLVINGTHESE MAJOR ISSUES
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Introducing QI
WELCOME TO THE QUADRAM INSTITUTE: The Quadram Institute wants to change understanding of how food in the microbiome can affect our health. Our work focuses on how changes in the gut can lead to conditions such as obesity and dementia.__
Microbes in the Food Chain MICROBES IN THE FOOD CHAIN: We are looking to reduce the problems caused by microbes in the food chain by delivering an enhanced understanding of the ecology, evolution and survival strategies of pathogens, including the drivers of antimicrobial resistance.__
Gut Microbes and Health GUT MICROBES AND HEALTH: We want to change understanding of how food in the microbiome can affect our health. Our work focuses on how changes in the gut can lead to conditions such as obesity anddementia.
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Food Innovation and Health FOOD INNOVATION AND HEALTH: Central to our mission is understanding how individual foods and diets can help us maintain and to improve our health, and to develop innovative foods that can further promote health and healthy ageing.__
Population Health
POPULATION HEALTH: We are seeking to integrate our experimental research programme with public health, population biology and health economic approaches, to work out how outputs from our research can be tailored to different population groups or even to the individual.__
Antimicrobial Resistance ANTIMICROBIAL RESISTANCE (AMR): The Quadram Institute is helping in the global battle to combat antimicrobial resistance (AMR) by gaining new knowledge and understanding of how resistance arises, and how resistant bacteria survive and are transmitted in the food chain.__
Faecal Microbiota Transplants FAECAL MICROBIOTA TRANSPLANTS (FMT): Quadram Institute microbiologists have collaborated with clinicians at the Norfolk and Norwich University Hospital (NNUH) to develop and implement a successful new treatment for recurring Clostridium difficile infections.__
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QUADRAM INSTITUTE
Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk,NR4 7UQ, UK
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