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inspired creations.
ABOUT US - RESTAURANT STORY Jonathan is an award winning Sommelier with extensive experience. He has been part of the Restaurant Story team since early 2020. J onathan has also worked at The Ritz, Social Eating House and Orwells, whilst also being a judge for the Imbibe Sommelier Wine Awards. Jonathan carefully selects wines that are intriguing and champions the people and provenance behind each drink on our list. MENU - RESTAURANT STORY Menu. Grilled langoustine and black garlic. Pumpkin agnolotti and brown butter. Cod, rose cocoa bean, razor clam and champagne. ‘Aylesbury’ honey roasted duck and beetroot. Paddington bear.RESERVATIONS
Reservations for May 19th – August 31st are now open. Reservations can be made online, by emailing or by calling 020 7183 2117.Telephone lines are open from 10:00am until 6:00pm, Monday toUSEFUL INFORMATION
The menus at Story are tasting menus, however we can cater for most dietary requirements. Unfortunately, we do not cater for a fully vegan diet due to the length of our tasting menu. If you would like to bring your own wine to the restaurant, this will be subject to a £50 corkage and is limited to one bottle per two guests.PRODUCTS ARCHIVE
Newsletter. Let us tell you more about our Story. E-mail. Submit STORY AT HOME BOX (COLLECTION FROM SE1) Story At Home Box (Collection from SE1) £ 160.00 – £ 210.00. Please note availability is limited. Your order will be ready for collection from Restaurant Story, 199 Tooley Street, SE1 2JX on Saturday 10th April, between 12pm – 2pm. Please note we cannot offer boxes of mixed dietary requirements. GALLERY - RESTAURANT STORY We care deeply about beautiful, seasonal food that is treated well. Our dining room is filled with art and light for the perfect settingfor your meal.
VALENTINE'S MENU
Duck, beetroot and truffle. Tunworth for two. Chocolate and honey. Glass of Champagne. Full story with a glass of champagne- £140. Matched drinks £120. Reservation. dine@restaurantstory.co.uk HOME - RESTAURANT STORYBOOKPRIVATE DINING AND EVENTSMENUGALLERYCONTACTGIFTING Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of MENU - RESTAURANT STORY As a guest at Story, you will not be presented with a menu on arrival. We will build your meal around your preferences and will typically include a mixture of Story classic dishes alongside new and seasonallyinspired creations.
ABOUT US - RESTAURANT STORY Jonathan is an award winning Sommelier with extensive experience. He has been part of the Restaurant Story team since early 2020. J onathan has also worked at The Ritz, Social Eating House and Orwells, whilst also being a judge for the Imbibe Sommelier Wine Awards. Jonathan carefully selects wines that are intriguing and champions the people and provenance behind each drink on our list. MENU - RESTAURANT STORY Menu. Grilled langoustine and black garlic. Pumpkin agnolotti and brown butter. Cod, rose cocoa bean, razor clam and champagne. ‘Aylesbury’ honey roasted duck and beetroot. Paddington bear.RESERVATIONS
Reservations for May 19th – August 31st are now open. Reservations can be made online, by emailing or by calling 020 7183 2117.Telephone lines are open from 10:00am until 6:00pm, Monday toUSEFUL INFORMATION
The menus at Story are tasting menus, however we can cater for most dietary requirements. Unfortunately, we do not cater for a fully vegan diet due to the length of our tasting menu. If you would like to bring your own wine to the restaurant, this will be subject to a £50 corkage and is limited to one bottle per two guests.PRODUCTS ARCHIVE
Newsletter. Let us tell you more about our Story. E-mail. Submit STORY AT HOME BOX (COLLECTION FROM SE1) Story At Home Box (Collection from SE1) £ 160.00 – £ 210.00. Please note availability is limited. Your order will be ready for collection from Restaurant Story, 199 Tooley Street, SE1 2JX on Saturday 10th April, between 12pm – 2pm. Please note we cannot offer boxes of mixed dietary requirements. GALLERY - RESTAURANT STORY We care deeply about beautiful, seasonal food that is treated well. Our dining room is filled with art and light for the perfect settingfor your meal.
VALENTINE'S MENU
Duck, beetroot and truffle. Tunworth for two. Chocolate and honey. Glass of Champagne. Full story with a glass of champagne- £140. Matched drinks £120. Reservation. dine@restaurantstory.co.uk MENU - RESTAURANT STORY Menu. Grilled langoustine and black garlic. Pumpkin agnolotti and brown butter. Cod, rose cocoa bean, razor clam and champagne. ‘Aylesbury’ honey roasted duck and beetroot. Paddington bear. CONTACT - RESTAURANT STORY Situated in Tooley Street, London, where we serve Lunch from 12pm til 5pm,Tuesday to Saturday and Dinner from 6:30pm, Monday to Saturday. STORY AT HOME BOX (DELIVERY, LONDON ZONES 1-3 Story At Home Box (Delivery, London Zones 1-3) £ 160.00 – £ 210.00. Plus £15 delivery. Please note availability is limited. Your order will be delivered on Friday 9th April. Please note we cannot offer boxes of mixed dietary requirements. EVENTS BROCHURE 2020 The majority of our private event customers choose the 5 course seasonal Story tasting menu with matched drinks. This takes around 3 hours to complete, however, a longer 7 course menu isTERMS & CONDITIONS
Service charges may apply. • Risk will pass to the customer upon delivery and title will pass upon receipt of payment in full. Where vouchers are dispatched by email, risk will pass to the customer when the email is sent and title will pass upon receipt of payment in full. • The company reserves the right to amend these terms and conditions VEAL SWEETBREADS PADDINGTON BEAR RHUBARB & CUSTARD ENGLISH Langoustine Scottish langoustine & black garlic Tomato Isle of Wight tomatoes, vanilla & Oscietra Caviar Candle Parker house roll, beef extract & pickled celery SPARKLING AND CHAMPAGNE Sparkling and Champagne 2014 Gusbourne Blanc de Blancs, Kent, United Kingdom 16 2015 Balfour Estate, Rosé, Kent, United Kingdom 18 AN APPLE A DAY VINEGAR An Apple a Day is a vinegar like no other. It has been developed in a unique collaboration with Restaurant Story and Minus 8 vinegar in Canada. Minus 8 vinegar are widely celebrated as the best vinegar makers in the world and have never considered a collaboration of this nature before. The vinegar that we have produced is made by fermenting frozen apples and blending it with Canadian maple EXTERIOR - RESTAURANT STORY Newsletter. Let us tell you more about our Story. E-mail. Submit CART - RESTAURANT STORY Newsletter. Let us tell you more about our Story. E-mail. Submit HOME - RESTAURANT STORYBOOKPRIVATE DINING AND EVENTSMENUGALLERYCONTACTGIFTING Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of MENU - RESTAURANT STORY As a guest at Story, you will not be presented with a menu on arrival. We will build your meal around your preferences and will typically include a mixture of Story classic dishes alongside new and seasonallyinspired creations.
ABOUT US - RESTAURANT STORY Jonathan is an award winning Sommelier with extensive experience. He has been part of the Restaurant Story team since early 2020. J onathan has also worked at The Ritz, Social Eating House and Orwells, whilst also being a judge for the Imbibe Sommelier Wine Awards. Jonathan carefully selects wines that are intriguing and champions the people and provenance behind each drink on our list. MENU - RESTAURANT STORY Menu. Grilled langoustine and black garlic. Pumpkin agnolotti and brown butter. Cod, rose cocoa bean, razor clam and champagne. ‘Aylesbury’ honey roasted duck and beetroot. Paddington bear.RESERVATIONS
Reservations for May 19th – August 31st are now open. Reservations can be made online, by emailing or by calling 020 7183 2117.Telephone lines are open from 10:00am until 6:00pm, Monday toUSEFUL INFORMATION
The menus at Story are tasting menus, however we can cater for most dietary requirements. Unfortunately, we do not cater for a fully vegan diet due to the length of our tasting menu. If you would like to bring your own wine to the restaurant, this will be subject to a £50 corkage and is limited to one bottle per two guests.PRODUCTS ARCHIVE
Newsletter. Let us tell you more about our Story. E-mail. Submit STORY AT HOME BOX (COLLECTION FROM SE1) Story At Home Box (Collection from SE1) £ 160.00 – £ 210.00. Please note availability is limited. Your order will be ready for collection from Restaurant Story, 199 Tooley Street, SE1 2JX on Saturday 10th April, between 12pm – 2pm. Please note we cannot offer boxes of mixed dietary requirements. GALLERY - RESTAURANT STORY We care deeply about beautiful, seasonal food that is treated well. Our dining room is filled with art and light for the perfect settingfor your meal.
VALENTINE'S MENU
Duck, beetroot and truffle. Tunworth for two. Chocolate and honey. Glass of Champagne. Full story with a glass of champagne- £140. Matched drinks £120. Reservation. dine@restaurantstory.co.uk HOME - RESTAURANT STORYBOOKPRIVATE DINING AND EVENTSMENUGALLERYCONTACTGIFTING Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of MENU - RESTAURANT STORY As a guest at Story, you will not be presented with a menu on arrival. We will build your meal around your preferences and will typically include a mixture of Story classic dishes alongside new and seasonallyinspired creations.
ABOUT US - RESTAURANT STORY Jonathan is an award winning Sommelier with extensive experience. He has been part of the Restaurant Story team since early 2020. J onathan has also worked at The Ritz, Social Eating House and Orwells, whilst also being a judge for the Imbibe Sommelier Wine Awards. Jonathan carefully selects wines that are intriguing and champions the people and provenance behind each drink on our list. MENU - RESTAURANT STORY Menu. Grilled langoustine and black garlic. Pumpkin agnolotti and brown butter. Cod, rose cocoa bean, razor clam and champagne. ‘Aylesbury’ honey roasted duck and beetroot. Paddington bear.RESERVATIONS
Reservations for May 19th – August 31st are now open. Reservations can be made online, by emailing or by calling 020 7183 2117.Telephone lines are open from 10:00am until 6:00pm, Monday toUSEFUL INFORMATION
The menus at Story are tasting menus, however we can cater for most dietary requirements. Unfortunately, we do not cater for a fully vegan diet due to the length of our tasting menu. If you would like to bring your own wine to the restaurant, this will be subject to a £50 corkage and is limited to one bottle per two guests.PRODUCTS ARCHIVE
Newsletter. Let us tell you more about our Story. E-mail. Submit STORY AT HOME BOX (COLLECTION FROM SE1) Story At Home Box (Collection from SE1) £ 160.00 – £ 210.00. Please note availability is limited. Your order will be ready for collection from Restaurant Story, 199 Tooley Street, SE1 2JX on Saturday 10th April, between 12pm – 2pm. Please note we cannot offer boxes of mixed dietary requirements. GALLERY - RESTAURANT STORY We care deeply about beautiful, seasonal food that is treated well. Our dining room is filled with art and light for the perfect settingfor your meal.
VALENTINE'S MENU
Duck, beetroot and truffle. Tunworth for two. Chocolate and honey. Glass of Champagne. Full story with a glass of champagne- £140. Matched drinks £120. Reservation. dine@restaurantstory.co.uk MENU - RESTAURANT STORY Menu. Grilled langoustine and black garlic. Pumpkin agnolotti and brown butter. Cod, rose cocoa bean, razor clam and champagne. ‘Aylesbury’ honey roasted duck and beetroot. Paddington bear. CONTACT - RESTAURANT STORY Situated in Tooley Street, London, where we serve Lunch from 12pm til 5pm,Tuesday to Saturday and Dinner from 6:30pm, Monday to Saturday. STORY AT HOME BOX (DELIVERY, LONDON ZONES 1-3 Story At Home Box (Delivery, London Zones 1-3) £ 160.00 – £ 210.00. Plus £15 delivery. Please note availability is limited. Your order will be delivered on Friday 9th April. Please note we cannot offer boxes of mixed dietary requirements. EVENTS BROCHURE 2020 The majority of our private event customers choose the 5 course seasonal Story tasting menu with matched drinks. This takes around 3 hours to complete, however, a longer 7 course menu isTERMS & CONDITIONS
Service charges may apply. • Risk will pass to the customer upon delivery and title will pass upon receipt of payment in full. Where vouchers are dispatched by email, risk will pass to the customer when the email is sent and title will pass upon receipt of payment in full. • The company reserves the right to amend these terms and conditions VEAL SWEETBREADS PADDINGTON BEAR RHUBARB & CUSTARD ENGLISH Langoustine Scottish langoustine & black garlic Tomato Isle of Wight tomatoes, vanilla & Oscietra Caviar Candle Parker house roll, beef extract & pickled celery SPARKLING AND CHAMPAGNE Sparkling and Champagne 2014 Gusbourne Blanc de Blancs, Kent, United Kingdom 16 2015 Balfour Estate, Rosé, Kent, United Kingdom 18 AN APPLE A DAY VINEGAR An Apple a Day is a vinegar like no other. It has been developed in a unique collaboration with Restaurant Story and Minus 8 vinegar in Canada. Minus 8 vinegar are widely celebrated as the best vinegar makers in the world and have never considered a collaboration of this nature before. The vinegar that we have produced is made by fermenting frozen apples and blending it with Canadian maple EXTERIOR - RESTAURANT STORY Newsletter. Let us tell you more about our Story. E-mail. Submit CART - RESTAURANT STORY Newsletter. Let us tell you more about our Story. E-mail. Submit HOME - RESTAURANT STORYBOOKPRIVATE DINING AND EVENTSMENUGALLERYCONTACTGIFTING Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of MENU - RESTAURANT STORY As a guest at Story, you will not be presented with a menu on arrival. We will build your meal around your preferences and will typically include a mixture of Story classic dishes alongside new and seasonallyinspired creations.
ABOUT US - RESTAURANT STORY Jonathan is an award winning Sommelier with extensive experience. He has been part of the Restaurant Story team since early 2020. J onathan has also worked at The Ritz, Social Eating House and Orwells, whilst also being a judge for the Imbibe Sommelier Wine Awards. Jonathan carefully selects wines that are intriguing and champions the people and provenance behind each drink on our list. MENU - RESTAURANT STORY Menu. Grilled langoustine and black garlic. Pumpkin agnolotti and brown butter. Cod, rose cocoa bean, razor clam and champagne. ‘Aylesbury’ honey roasted duck and beetroot. Paddington bear.RESERVATIONS
Reservations for May 19th – August 31st are now open. Reservations can be made online, by emailing or by calling 020 7183 2117.Telephone lines are open from 10:00am until 6:00pm, Monday toUSEFUL INFORMATION
The menus at Story are tasting menus, however we can cater for most dietary requirements. Unfortunately, we do not cater for a fully vegan diet due to the length of our tasting menu. If you would like to bring your own wine to the restaurant, this will be subject to a £50 corkage and is limited to one bottle per two guests.PRODUCTS ARCHIVE
Newsletter. Let us tell you more about our Story. E-mail. Submit STORY AT HOME BOX (COLLECTION FROM SE1) Story At Home Box (Collection from SE1) £ 160.00 – £ 210.00. Please note availability is limited. Your order will be ready for collection from Restaurant Story, 199 Tooley Street, SE1 2JX on Saturday 10th April, between 12pm – 2pm. Please note we cannot offer boxes of mixed dietary requirements. GALLERY - RESTAURANT STORY We care deeply about beautiful, seasonal food that is treated well. Our dining room is filled with art and light for the perfect settingfor your meal.
VALENTINE'S MENU
Duck, beetroot and truffle. Tunworth for two. Chocolate and honey. Glass of Champagne. Full story with a glass of champagne- £140. Matched drinks £120. Reservation. dine@restaurantstory.co.uk HOME - RESTAURANT STORYBOOKPRIVATE DINING AND EVENTSMENUGALLERYCONTACTGIFTING Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of MENU - RESTAURANT STORY As a guest at Story, you will not be presented with a menu on arrival. We will build your meal around your preferences and will typically include a mixture of Story classic dishes alongside new and seasonallyinspired creations.
ABOUT US - RESTAURANT STORY Jonathan is an award winning Sommelier with extensive experience. He has been part of the Restaurant Story team since early 2020. J onathan has also worked at The Ritz, Social Eating House and Orwells, whilst also being a judge for the Imbibe Sommelier Wine Awards. Jonathan carefully selects wines that are intriguing and champions the people and provenance behind each drink on our list. MENU - RESTAURANT STORY Menu. Grilled langoustine and black garlic. Pumpkin agnolotti and brown butter. Cod, rose cocoa bean, razor clam and champagne. ‘Aylesbury’ honey roasted duck and beetroot. Paddington bear.RESERVATIONS
Reservations for May 19th – August 31st are now open. Reservations can be made online, by emailing or by calling 020 7183 2117.Telephone lines are open from 10:00am until 6:00pm, Monday toUSEFUL INFORMATION
The menus at Story are tasting menus, however we can cater for most dietary requirements. Unfortunately, we do not cater for a fully vegan diet due to the length of our tasting menu. If you would like to bring your own wine to the restaurant, this will be subject to a £50 corkage and is limited to one bottle per two guests.PRODUCTS ARCHIVE
Newsletter. Let us tell you more about our Story. E-mail. Submit STORY AT HOME BOX (COLLECTION FROM SE1) Story At Home Box (Collection from SE1) £ 160.00 – £ 210.00. Please note availability is limited. Your order will be ready for collection from Restaurant Story, 199 Tooley Street, SE1 2JX on Saturday 10th April, between 12pm – 2pm. Please note we cannot offer boxes of mixed dietary requirements. GALLERY - RESTAURANT STORY We care deeply about beautiful, seasonal food that is treated well. Our dining room is filled with art and light for the perfect settingfor your meal.
VALENTINE'S MENU
Duck, beetroot and truffle. Tunworth for two. Chocolate and honey. Glass of Champagne. Full story with a glass of champagne- £140. Matched drinks £120. Reservation. dine@restaurantstory.co.uk MENU - RESTAURANT STORY Menu. Grilled langoustine and black garlic. Pumpkin agnolotti and brown butter. Cod, rose cocoa bean, razor clam and champagne. ‘Aylesbury’ honey roasted duck and beetroot. Paddington bear. CONTACT - RESTAURANT STORY Situated in Tooley Street, London, where we serve Lunch from 12pm til 5pm,Tuesday to Saturday and Dinner from 6:30pm, Monday to Saturday. STORY AT HOME BOX (DELIVERY, LONDON ZONES 1-3 Story At Home Box (Delivery, London Zones 1-3) £ 160.00 – £ 210.00. Plus £15 delivery. Please note availability is limited. Your order will be delivered on Friday 9th April. Please note we cannot offer boxes of mixed dietary requirements. EVENTS BROCHURE 2020 The majority of our private event customers choose the 5 course seasonal Story tasting menu with matched drinks. This takes around 3 hours to complete, however, a longer 7 course menu isTERMS & CONDITIONS
Service charges may apply. • Risk will pass to the customer upon delivery and title will pass upon receipt of payment in full. Where vouchers are dispatched by email, risk will pass to the customer when the email is sent and title will pass upon receipt of payment in full. • The company reserves the right to amend these terms and conditions VEAL SWEETBREADS PADDINGTON BEAR RHUBARB & CUSTARD ENGLISH Langoustine Scottish langoustine & black garlic Tomato Isle of Wight tomatoes, vanilla & Oscietra Caviar Candle Parker house roll, beef extract & pickled celery SPARKLING AND CHAMPAGNE Sparkling and Champagne 2014 Gusbourne Blanc de Blancs, Kent, United Kingdom 16 2015 Balfour Estate, Rosé, Kent, United Kingdom 18 AN APPLE A DAY VINEGAR An Apple a Day is a vinegar like no other. It has been developed in a unique collaboration with Restaurant Story and Minus 8 vinegar in Canada. Minus 8 vinegar are widely celebrated as the best vinegar makers in the world and have never considered a collaboration of this nature before. The vinegar that we have produced is made by fermenting frozen apples and blending it with Canadian maple EXTERIOR - RESTAURANT STORY Newsletter. Let us tell you more about our Story. E-mail. Submit CART - RESTAURANT STORY Newsletter. Let us tell you more about our Story. E-mail. Submit HOME - RESTAURANT STORYBOOKPRIVATE DINING AND EVENTSMENUGALLERYCONTACTGIFTING Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of MENU - RESTAURANT STORY As a guest at Story, you will not be presented with a menu on arrival. We will build your meal around your preferences and will typically include a mixture of Story classic dishes alongside new and seasonallyinspired creations.
ABOUT US - RESTAURANT STORY Jonathan is an award winning Sommelier with extensive experience. He has been part of the Restaurant Story team since early 2020. J onathan has also worked at The Ritz, Social Eating House and Orwells, whilst also being a judge for the Imbibe Sommelier Wine Awards. Jonathan carefully selects wines that are intriguing and champions the people and provenance behind each drink on our list.RESERVATIONS
Reservations for May 19th – August 31st are now open. Reservations can be made online, by emailing or by calling 020 7183 2117.Telephone lines are open from 10:00am until 6:00pm, Monday toUSEFUL INFORMATION
The menus at Story are tasting menus, however we can cater for most dietary requirements. Unfortunately, we do not cater for a fully vegan diet due to the length of our tasting menu. If you would like to bring your own wine to the restaurant, this will be subject to a £50 corkage and is limited to one bottle per two guests.PRODUCTS ARCHIVE
Newsletter. Let us tell you more about our Story. E-mail. Submit GALLERY - RESTAURANT STORY We care deeply about beautiful, seasonal food that is treated well. Our dining room is filled with art and light for the perfect settingfor your meal.
STORY AT HOME BOX (COLLECTION FROM SE1) Story At Home Box (Collection from SE1) £ 160.00 – £ 210.00. Please note availability is limited. Your order will be ready for collection from Restaurant Story, 199 Tooley Street, SE1 2JX on Saturday 10th April, between 12pm – 2pm. Please note we cannot offer boxes of mixed dietary requirements. STORY AT HOME BOX (DELIVERY, LONDON ZONES 1-3 Story At Home Box (Delivery, London Zones 1-3) £ 160.00 – £ 210.00. Plus £15 delivery. Please note availability is limited. Your order will be delivered on Friday 9th April. Please note we cannot offer boxes of mixed dietary requirements. VEAL SWEETBREADS PADDINGTON BEAR RHUBARB & CUSTARD ENGLISH Langoustine Scottish langoustine & black garlic Tomato Isle of Wight tomatoes, vanilla & Oscietra Caviar Candle Parker house roll, beef extract & pickled celery HOME - RESTAURANT STORYBOOKPRIVATE DINING AND EVENTSMENUGALLERYCONTACTGIFTING Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of MENU - RESTAURANT STORY As a guest at Story, you will not be presented with a menu on arrival. We will build your meal around your preferences and will typically include a mixture of Story classic dishes alongside new and seasonallyinspired creations.
ABOUT US - RESTAURANT STORY Jonathan is an award winning Sommelier with extensive experience. He has been part of the Restaurant Story team since early 2020. J onathan has also worked at The Ritz, Social Eating House and Orwells, whilst also being a judge for the Imbibe Sommelier Wine Awards. Jonathan carefully selects wines that are intriguing and champions the people and provenance behind each drink on our list.RESERVATIONS
Reservations for May 19th – August 31st are now open. Reservations can be made online, by emailing or by calling 020 7183 2117.Telephone lines are open from 10:00am until 6:00pm, Monday toUSEFUL INFORMATION
The menus at Story are tasting menus, however we can cater for most dietary requirements. Unfortunately, we do not cater for a fully vegan diet due to the length of our tasting menu. If you would like to bring your own wine to the restaurant, this will be subject to a £50 corkage and is limited to one bottle per two guests.PRODUCTS ARCHIVE
Newsletter. Let us tell you more about our Story. E-mail. Submit GALLERY - RESTAURANT STORY We care deeply about beautiful, seasonal food that is treated well. Our dining room is filled with art and light for the perfect settingfor your meal.
STORY AT HOME BOX (COLLECTION FROM SE1) Story At Home Box (Collection from SE1) £ 160.00 – £ 210.00. Please note availability is limited. Your order will be ready for collection from Restaurant Story, 199 Tooley Street, SE1 2JX on Saturday 10th April, between 12pm – 2pm. Please note we cannot offer boxes of mixed dietary requirements. STORY AT HOME BOX (DELIVERY, LONDON ZONES 1-3 Story At Home Box (Delivery, London Zones 1-3) £ 160.00 – £ 210.00. Plus £15 delivery. Please note availability is limited. Your order will be delivered on Friday 9th April. Please note we cannot offer boxes of mixed dietary requirements. VEAL SWEETBREADS PADDINGTON BEAR RHUBARB & CUSTARD ENGLISH Langoustine Scottish langoustine & black garlic Tomato Isle of Wight tomatoes, vanilla & Oscietra Caviar Candle Parker house roll, beef extract & pickled celeryPRODUCTS ARCHIVE
Newsletter. Let us tell you more about our Story. E-mail. Submit STORY AT HOME BOX (DELIVERY, LONDON ZONES 1-3 Story At Home Box (Delivery, London Zones 1-3) £ 160.00 – £ 210.00. Plus £15 delivery. Please note availability is limited. Your order will be delivered on Friday 9th April. Please note we cannot offer boxes of mixed dietary requirements.- RESTAURANT STORY
On New Year’s Eve, we are open for lunch and dinner, selling tickets in advance. Pre-payment is required to secure your booking and bookings are non-refundable (unless we are forced to closed due to government restrictions.) Lunch: 6 course seasonal tasting menu with paired drinks and a glass of bubbles on arrival. Priced at £300 EVENTS BROCHURE 2020 The majority of our private event customers choose the 5 course seasonal Story tasting menu with matched drinks. This takes around 3 hours to complete, however, a longer 7 course menu isVALENTINE'S MENU
Duck, beetroot and truffle. Tunworth for two. Chocolate and honey. Glass of Champagne. Full story with a glass of champagne- £140. Matched drinks £120. Reservation. dine@restaurantstory.co.ukTERMS & CONDITIONS
Service charges may apply. • Risk will pass to the customer upon delivery and title will pass upon receipt of payment in full. Where vouchers are dispatched by email, risk will pass to the customer when the email is sent and title will pass upon receipt of payment in full. • The company reserves the right to amend these terms and conditions VEAL SWEETBREADS PADDINGTON BEAR RHUBARB & CUSTARD ENGLISH Langoustine Scottish langoustine & black garlic Tomato Isle of Wight tomatoes, vanilla & Oscietra Caviar Candle Parker house roll, beef extract & pickled celery A KIND OF LOVE STORY (SIGNED COPY) A Kind of Love Story is an autobiography, of sorts, written by Michelin-starred chef, Tom Sellers. In this meticulous and often touching account of his formative years in the profession, he presents a series of snapshot narratives describing the experiences that moulded his unique ideology. Tom grew up quickly in some of the world’s finest kitchens, moving all over the world in pursuit of CART - RESTAURANT STORY Newsletter. Let us tell you more about our Story. E-mail. SubmitCOCKTAIL COLLECTIVE
M = Served from Magnum (1500ml) 125ml nv 14 2013 15 Kent, United Kingdom nvA.R Lenoble, Grand Cru - Blanc de Blancs 22 nvEric Rodez,Grand Cru, Rosé 24
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+44 207 183 2117
dine@restaurantstory.co.ukABOUT US
Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of opening in 2013 and has retained it ever since.About Us
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MENUS
Our Full Story menu can take up to 3.5 hours for tables for 2, then up to 4 hours for tables for 4+View our menus
“…IT IS BEYOND FAULTLESS, IN A TERRITORY OF INVENTIVENESS THAT, LIKE A DREAM, I WOULDN’T WANT TO FAULT.” Zoe Williams, The Sunday TelegraphRESERVATIONS
Reservations for 15th January until the end of April are now open. Reservations can be made online, by emailing or by calling 020 7183 2117 . Telephone lines are open from 10:00am until 6:00pm, Monday to Friday. Outside of these times, please leave a message and we will respond as soon as we can. As our availability can change on a daily basis, if you are unable to find a suitable time online please do call or email us.Date
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RESERVATION
dine@restaurantstory.co.uk+44 207 183 2117
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