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REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thMENU — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thSTORE 2 — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thRAW HONEY — REX
This Honey is harvested by our good friends in Litchfield CT. you will find their hives in friends gardens, orchards and of course in their back yard. if you have never tasted Raw honey from a small provider, it doesn’t get any better than this.BIG TROUBLE
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with tGRADIENT — REX
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes ofLA GOLONDRINA
The Orgánica cooperative in the region of Cauca, Colombia, has been producing coffee for our La Golondrina offering since 2007. Over the years, they have shown that they are one of the strongest organizations we work with—they consistently produce one COFFEE OF THE WEEK PLUS Coffee of the week PLUS delivers your favorite coffee each week, Hologram, Big Trouble or Gradient PLUS a bag of coffee from regionsaround the world.
BAROIDA — REX
Beautiful, unique, and challenging hardly begin to tell the story of coffee in Papua New Guinea. Year after year, despite immense challenges, Nichol Colbran and his team produce what we consider not just the best coffee out of Papua New Guinea, but possibly the best out of the whole Pacific. This im BOURBON MOLASSES FRUITCAKE This Fruitcake has been made by my family for three generations. This is not your grandmothers fruitcake. we let the nuts and fruit soak in the bourbon for over two weeks. My 86 year old Mother runs the operation and does most of the baking.REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thMENU — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thSTORE 2 — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thRAW HONEY — REX
This Honey is harvested by our good friends in Litchfield CT. you will find their hives in friends gardens, orchards and of course in their back yard. if you have never tasted Raw honey from a small provider, it doesn’t get any better than this.BIG TROUBLE
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with tGRADIENT — REX
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes ofLA GOLONDRINA
The Orgánica cooperative in the region of Cauca, Colombia, has been producing coffee for our La Golondrina offering since 2007. Over the years, they have shown that they are one of the strongest organizations we work with—they consistently produce one COFFEE OF THE WEEK PLUS Coffee of the week PLUS delivers your favorite coffee each week, Hologram, Big Trouble or Gradient PLUS a bag of coffee from regionsaround the world.
BAROIDA — REX
Beautiful, unique, and challenging hardly begin to tell the story of coffee in Papua New Guinea. Year after year, despite immense challenges, Nichol Colbran and his team produce what we consider not just the best coffee out of Papua New Guinea, but possibly the best out of the whole Pacific. This im BOURBON MOLASSES FRUITCAKE This Fruitcake has been made by my family for three generations. This is not your grandmothers fruitcake. we let the nuts and fruit soak in the bourbon for over two weeks. My 86 year old Mother runs the operation and does most of the baking. BOURBON MOLASSES FRUITCAKE This Fruitcake has been made by my family for three generations. This is not your grandmothers fruitcake. we let the nuts and fruit soak in the bourbon for over two weeks. My 86 year old Mother runs the operation and does most of the baking.HOLOGRAM — REX
Showcasing some of our finest coffees with notes of ripe fruit and chocolate, Hologram is our most multidimensional year-round offering. We put tremendous work into sourcing these coffees and combine them to create something distinctly complex. WEEKLY COFFEE DELIVERY Location. 864 10th Ave New York, NY 10019. Between 56th & 57thREX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thMENU — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thSTORE 2 — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57th WEEKLY COFFEE DELIVERY Location. 864 10th Ave New York, NY 10019. Between 56th & 57thRAW HONEY — REX
This Honey is harvested by our good friends in Litchfield CT. you will find their hives in friends gardens, orchards and of course in their back yard. if you have never tasted Raw honey from a small provider, it doesn’t get any better than this.BIG TROUBLE
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with t COFFEE OF THE WEEK PLUS Coffee of the week PLUS delivers your favorite coffee each week, Hologram, Big Trouble or Gradient PLUS a bag of coffee from regionsaround the world.
GRADIENT — REX
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes ofLA GOLONDRINA
The Orgánica cooperative in the region of Cauca, Colombia, has been producing coffee for our La Golondrina offering since 2007. Over the years, they have shown that they are one of the strongest organizations we work with—they consistently produce oneBAROIDA — REX
Beautiful, unique, and challenging hardly begin to tell the story of coffee in Papua New Guinea. Year after year, despite immense challenges, Nichol Colbran and his team produce what we consider not just the best coffee out of Papua New Guinea, but possibly the best out of the whole Pacific. This imREX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thMENU — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thSTORE 2 — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57th WEEKLY COFFEE DELIVERY Location. 864 10th Ave New York, NY 10019. Between 56th & 57thRAW HONEY — REX
This Honey is harvested by our good friends in Litchfield CT. you will find their hives in friends gardens, orchards and of course in their back yard. if you have never tasted Raw honey from a small provider, it doesn’t get any better than this.BIG TROUBLE
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with t COFFEE OF THE WEEK PLUS Coffee of the week PLUS delivers your favorite coffee each week, Hologram, Big Trouble or Gradient PLUS a bag of coffee from regionsaround the world.
GRADIENT — REX
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes ofLA GOLONDRINA
The Orgánica cooperative in the region of Cauca, Colombia, has been producing coffee for our La Golondrina offering since 2007. Over the years, they have shown that they are one of the strongest organizations we work with—they consistently produce oneBAROIDA — REX
Beautiful, unique, and challenging hardly begin to tell the story of coffee in Papua New Guinea. Year after year, despite immense challenges, Nichol Colbran and his team produce what we consider not just the best coffee out of Papua New Guinea, but possibly the best out of the whole Pacific. This im BOURBON MOLASSES FRUITCAKE This Fruitcake has been made by my family for three generations. This is not your grandmothers fruitcake. we let the nuts and fruit soak in the bourbon for over two weeks. My 86 year old Mother runs the operation and does most of the baking.HOLOGRAM — REX
Showcasing some of our finest coffees with notes of ripe fruit and chocolate, Hologram is our most multidimensional year-round offering. We put tremendous work into sourcing these coffees and combine them to create something distinctly complex.BREAKFAST! — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thREX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thMENU — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thSTORE 2 — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thRAW HONEY — REX
This Honey is harvested by our good friends in Litchfield CT. you will find their hives in friends gardens, orchards and of course in their back yard. if you have never tasted Raw honey from a small provider, it doesn’t get any better than this.BIG TROUBLE
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with tGRADIENT — REX
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes ofLA GOLONDRINA
The Orgánica cooperative in the region of Cauca, Colombia, has been producing coffee for our La Golondrina offering since 2007. Over the years, they have shown that they are one of the strongest organizations we work with—they consistently produce one COFFEE OF THE WEEK PLUS Coffee of the week PLUS delivers your favorite coffee each week, Hologram, Big Trouble or Gradient PLUS a bag of coffee from regionsaround the world.
BAROIDA — REX
Beautiful, unique, and challenging hardly begin to tell the story of coffee in Papua New Guinea. Year after year, despite immense challenges, Nichol Colbran and his team produce what we consider not just the best coffee out of Papua New Guinea, but possibly the best out of the whole Pacific. This im BOURBON MOLASSES FRUITCAKE This Fruitcake has been made by my family for three generations. This is not your grandmothers fruitcake. we let the nuts and fruit soak in the bourbon for over two weeks. My 86 year old Mother runs the operation and does most of the baking.REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thMENU — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thSTORE 2 — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thRAW HONEY — REX
This Honey is harvested by our good friends in Litchfield CT. you will find their hives in friends gardens, orchards and of course in their back yard. if you have never tasted Raw honey from a small provider, it doesn’t get any better than this.BIG TROUBLE
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with tGRADIENT — REX
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes ofLA GOLONDRINA
The Orgánica cooperative in the region of Cauca, Colombia, has been producing coffee for our La Golondrina offering since 2007. Over the years, they have shown that they are one of the strongest organizations we work with—they consistently produce one COFFEE OF THE WEEK PLUS Coffee of the week PLUS delivers your favorite coffee each week, Hologram, Big Trouble or Gradient PLUS a bag of coffee from regionsaround the world.
BAROIDA — REX
Beautiful, unique, and challenging hardly begin to tell the story of coffee in Papua New Guinea. Year after year, despite immense challenges, Nichol Colbran and his team produce what we consider not just the best coffee out of Papua New Guinea, but possibly the best out of the whole Pacific. This im BOURBON MOLASSES FRUITCAKE This Fruitcake has been made by my family for three generations. This is not your grandmothers fruitcake. we let the nuts and fruit soak in the bourbon for over two weeks. My 86 year old Mother runs the operation and does most of the baking. BOURBON MOLASSES FRUITCAKE This Fruitcake has been made by my family for three generations. This is not your grandmothers fruitcake. we let the nuts and fruit soak in the bourbon for over two weeks. My 86 year old Mother runs the operation and does most of the baking.HOLOGRAM — REX
Showcasing some of our finest coffees with notes of ripe fruit and chocolate, Hologram is our most multidimensional year-round offering. We put tremendous work into sourcing these coffees and combine them to create something distinctly complex. WEEKLY COFFEE DELIVERY Location. 864 10th Ave New York, NY 10019. Between 56th & 57th REXREX ROASTING COMPANYREX COFFEE ESPRESSO CHIPSREX COFFEE ESPRESSO CHIPSREX COFFEE TERRE HAUTEREX COFFEE TERRE HAUTEREX ESPRESSO BAKINGCHIPS
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thMENU — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thSTORE 2 — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57th WEEKLY COFFEE DELIVERY Location. 864 10th Ave New York, NY 10019. Between 56th & 57thGRADIENT — REX
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes ofBIG TROUBLE
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with tLA GOLONDRINA
The Orgánica cooperative in the region of Cauca, Colombia, has been producing coffee for our La Golondrina offering since 2007. Over the years, they have shown that they are one of the strongest organizations we work with—they consistently produce one COFFEE OF THE WEEK PLUS Coffee of the week PLUS delivers your favorite coffee each week, Hologram, Big Trouble or Gradient PLUS a bag of coffee from regionsaround the world.
HOLOGRAM — REX
Showcasing some of our finest coffees with notes of ripe fruit and chocolate, Hologram is our most multidimensional year-round offering. We put tremendous work into sourcing these coffees and combine them to create something distinctly complex.BAROIDA — REX
Beautiful, unique, and challenging hardly begin to tell the story of coffee in Papua New Guinea. Year after year, despite immense challenges, Nichol Colbran and his team produce what we consider not just the best coffee out of Papua New Guinea, but possibly the best out of the whole Pacific. This im REXREX ROASTING COMPANYREX COFFEE ESPRESSO CHIPSREX COFFEE ESPRESSO CHIPSREX COFFEE TERRE HAUTEREX COFFEE TERRE HAUTEREX ESPRESSO BAKINGCHIPS
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thMENU — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thSTORE 2 — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57th WEEKLY COFFEE DELIVERY Location. 864 10th Ave New York, NY 10019. Between 56th & 57thGRADIENT — REX
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes ofBIG TROUBLE
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with tLA GOLONDRINA
The Orgánica cooperative in the region of Cauca, Colombia, has been producing coffee for our La Golondrina offering since 2007. Over the years, they have shown that they are one of the strongest organizations we work with—they consistently produce one COFFEE OF THE WEEK PLUS Coffee of the week PLUS delivers your favorite coffee each week, Hologram, Big Trouble or Gradient PLUS a bag of coffee from regionsaround the world.
HOLOGRAM — REX
Showcasing some of our finest coffees with notes of ripe fruit and chocolate, Hologram is our most multidimensional year-round offering. We put tremendous work into sourcing these coffees and combine them to create something distinctly complex.BAROIDA — REX
Beautiful, unique, and challenging hardly begin to tell the story of coffee in Papua New Guinea. Year after year, despite immense challenges, Nichol Colbran and his team produce what we consider not just the best coffee out of Papua New Guinea, but possibly the best out of the whole Pacific. This imRAW HONEY — REX
This Honey is harvested by our good friends in Litchfield CT. you will find their hives in friends gardens, orchards and of course in their back yard. if you have never tasted Raw honey from a small provider, it doesn’t get any better than this.BREAKFAST! — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57th BOURBON MOLASSES FRUITCAKE This Fruitcake has been made by my family for three generations. This is not your grandmothers fruitcake. we let the nuts and fruit soak in the bourbon for over two weeks. My 86 year old Mother runs the operation and does most of the baking. REXREX ROASTING COMPANYREX COFFEE ESPRESSO CHIPSREX COFFEE ESPRESSO CHIPSREX COFFEE TERRE HAUTEREX COFFEE TERRE HAUTEREX ESPRESSO BAKINGCHIPS
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thMENU — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thSTORE 2 — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57th WEEKLY COFFEE DELIVERY Location. 864 10th Ave New York, NY 10019. Between 56th & 57thGRADIENT — REX
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes ofBIG TROUBLE
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with tLA GOLONDRINA
The Orgánica cooperative in the region of Cauca, Colombia, has been producing coffee for our La Golondrina offering since 2007. Over the years, they have shown that they are one of the strongest organizations we work with—they consistently produce one COFFEE OF THE WEEK PLUS Coffee of the week PLUS delivers your favorite coffee each week, Hologram, Big Trouble or Gradient PLUS a bag of coffee from regionsaround the world.
HOLOGRAM — REX
Showcasing some of our finest coffees with notes of ripe fruit and chocolate, Hologram is our most multidimensional year-round offering. We put tremendous work into sourcing these coffees and combine them to create something distinctly complex.BAROIDA — REX
Beautiful, unique, and challenging hardly begin to tell the story of coffee in Papua New Guinea. Year after year, despite immense challenges, Nichol Colbran and his team produce what we consider not just the best coffee out of Papua New Guinea, but possibly the best out of the whole Pacific. This im REXREX ROASTING COMPANYREX COFFEE ESPRESSO CHIPSREX COFFEE ESPRESSO CHIPSREX COFFEE TERRE HAUTEREX COFFEE TERRE HAUTEREX ESPRESSO BAKINGCHIPS
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thMENU — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57thSTORE 2 — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57th WEEKLY COFFEE DELIVERY Location. 864 10th Ave New York, NY 10019. Between 56th & 57thGRADIENT — REX
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes ofBIG TROUBLE
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with tLA GOLONDRINA
The Orgánica cooperative in the region of Cauca, Colombia, has been producing coffee for our La Golondrina offering since 2007. Over the years, they have shown that they are one of the strongest organizations we work with—they consistently produce one COFFEE OF THE WEEK PLUS Coffee of the week PLUS delivers your favorite coffee each week, Hologram, Big Trouble or Gradient PLUS a bag of coffee from regionsaround the world.
HOLOGRAM — REX
Showcasing some of our finest coffees with notes of ripe fruit and chocolate, Hologram is our most multidimensional year-round offering. We put tremendous work into sourcing these coffees and combine them to create something distinctly complex.BAROIDA — REX
Beautiful, unique, and challenging hardly begin to tell the story of coffee in Papua New Guinea. Year after year, despite immense challenges, Nichol Colbran and his team produce what we consider not just the best coffee out of Papua New Guinea, but possibly the best out of the whole Pacific. This imRAW HONEY — REX
This Honey is harvested by our good friends in Litchfield CT. you will find their hives in friends gardens, orchards and of course in their back yard. if you have never tasted Raw honey from a small provider, it doesn’t get any better than this.BREAKFAST! — REX
Location. 864 10th Ave New York, NY 10019. Between 56th & 57th BOURBON MOLASSES FRUITCAKE This Fruitcake has been made by my family for three generations. This is not your grandmothers fruitcake. we let the nuts and fruit soak in the bourbon for over two weeks. My 86 year old Mother runs the operation and does most of the baking.*
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