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Montgomery County.
PRICING INFORMATION
Buffet Dinner. Starting at $158.00 per guest. Includes: (1) first course, (3) entrees, (1) carving station, (1) starch and (1) vegetable. Dietary Restrictions can be accommodated individually. Please deduct $10.00 from the above pricing for Fridays and $20.00 for Sundays. Food Stations.MEET OUR FAMILY
Most of us find comfort in our closest friends and especially our family. That is the beauty of Robert Ryan Catering & Design. As a family owned and operated business since day one, we understand the importance of a personal relationship better than any other caterer.THE HIGH POINT
The High Point is a unique event venue in Chester County, PA. Rustic style and natural elements adorn this bank barn venue, creating a stunning backdrop forBARN ON BRIDGE
The Barn on Bridge offers the perfect canvas for you to paint the rustic wedding of your dreams. Abounding with vintage details and warm neutral tones, The Barn on Bridge sets the scene for an affair your guests will remember. A GUIDE TO THE ULTIMATE UPSCALE PICNIC MENU Options include jumbo shrimp, stone crab claws, mussels on the half shell, little neck clams and oysters on the half shell. Classic cocktail sauce, hot sauce, tarragon remoulade, mignonette sauce, summer peach salsa, horseradish aioli, lemon wedges and oyster crackers are among the toppings you can pair with the seafood. Stations Dinner Menu. A PHILANDER CHASE KNOX ESTATE The Historic Philander Chase Knox Estate at Valley Forge National Park. Surrounded by 3,500 acres of rolling green meadows and towering trees, The Philander Chase Knox Estate provides an oasis of natural beauty for your rustic and elegant event. HOW TO STOCK A KILLER BAR FOR YOUR EVENT Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. A MINIMONY LOVE STORY: DONITA AND LEIGH BRADY Photo by Karen Brucker Photography. Donita Brady and Leigh Ronnan were married on July 25, 2020, in an intimate minimony. Here’s how they met, knew it was right, fell in love and then rode the “marriage date change” rollercoaster together. We can’t wait RECIPE TO RECREATE: BACON-RED ONION JAM RECIPE 1. Chop bacon into small pieces. 2. Place bacon in a medium heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 8 minutes. 3. Pour bacon and rendered bacon fat into a strainer placed over a bowl to drain fat. 4. ROBERT RYAN CATERING & DESIGN Robert Ryan Catering & Design is a Philadelphia area catering company serving event venues and private residences in Chester County andMontgomery County.
PRICING INFORMATION
Buffet Dinner. Starting at $158.00 per guest. Includes: (1) first course, (3) entrees, (1) carving station, (1) starch and (1) vegetable. Dietary Restrictions can be accommodated individually. Please deduct $10.00 from the above pricing for Fridays and $20.00 for Sundays. Food Stations.MEET OUR FAMILY
Most of us find comfort in our closest friends and especially our family. That is the beauty of Robert Ryan Catering & Design. As a family owned and operated business since day one, we understand the importance of a personal relationship better than any other caterer.THE HIGH POINT
The High Point is a unique event venue in Chester County, PA. Rustic style and natural elements adorn this bank barn venue, creating a stunning backdrop forBARN ON BRIDGE
The Barn on Bridge offers the perfect canvas for you to paint the rustic wedding of your dreams. Abounding with vintage details and warm neutral tones, The Barn on Bridge sets the scene for an affair your guests will remember. A GUIDE TO THE ULTIMATE UPSCALE PICNIC MENU Options include jumbo shrimp, stone crab claws, mussels on the half shell, little neck clams and oysters on the half shell. Classic cocktail sauce, hot sauce, tarragon remoulade, mignonette sauce, summer peach salsa, horseradish aioli, lemon wedges and oyster crackers are among the toppings you can pair with the seafood. Stations Dinner Menu. A PHILANDER CHASE KNOX ESTATE The Historic Philander Chase Knox Estate at Valley Forge National Park. Surrounded by 3,500 acres of rolling green meadows and towering trees, The Philander Chase Knox Estate provides an oasis of natural beauty for your rustic and elegant event. HOW TO STOCK A KILLER BAR FOR YOUR EVENT Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. A MINIMONY LOVE STORY: DONITA AND LEIGH BRADY Photo by Karen Brucker Photography. Donita Brady and Leigh Ronnan were married on July 25, 2020, in an intimate minimony. Here’s how they met, knew it was right, fell in love and then rode the “marriage date change” rollercoaster together. We can’t wait RECIPE TO RECREATE: BACON-RED ONION JAM RECIPE 1. Chop bacon into small pieces. 2. Place bacon in a medium heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 8 minutes. 3. Pour bacon and rendered bacon fat into a strainer placed over a bowl to drain fat. 4.MEET OUR FAMILY
Most of us find comfort in our closest friends and especially our family. That is the beauty of Robert Ryan Catering & Design. As a family owned and operated business since day one, we understand the importance of a personal relationship better than any other caterer.TOUR OUR VENUES
Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. A GUIDE TO THE ULTIMATE UPSCALE PICNIC MENU Options include jumbo shrimp, stone crab claws, mussels on the half shell, little neck clams and oysters on the half shell. Classic cocktail sauce, hot sauce, tarragon remoulade, mignonette sauce, summer peach salsa, horseradish aioli, lemon wedges and oyster crackers are among the toppings you can pair with the seafood. Stations Dinner Menu. A HOW TO PLAN A NEXT-LEVEL VIRTUAL BRIDAL SHOWER Surprise the Bride. We know the surprise is a huge part of a shower. Yet achieving that in a virtual shower is a bit more challenging. Instead, have one of the bridesmaid’s set up a video chat with the bride — just a catch up! — and invite the bridal party, partner and parents to log in. Invite everyone online a good 15 minutes before the bride so everyone will be there to surprise herJOIN OUR TEAM
Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. TRENDING: THE LATEST IN MEN'S WEDDING ATTIRE The wedding industry is starting to pick up again, with hopeful couples planning events that take advantage of the growing capacity being afforded venues as pandemic-related restrictions ease. That’s the first trend! The next big trend is what’s going on in men’s attire. We went straight to the source for that intel, tapping the more than three decades of experience that James Buchakjian BRI & KYLE - ROBERT RYAN CATERING & DESIGN Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. LIGHTING THE WAY FOR ENCHANTING SPECIAL EVENTS: LUMOS CO Lighting is one of the most versatile options and its impact is huge. It can be captivating, bold, modern, demure, soft and so much more. We spoke with Colleen Munoz, co-owner of Lumos Co., first and foremost because she’s a pro, but also because she “loves bringing your vision to life; we delight in opportunities to create absolutemagic.”.
11 QUESTIONS YOU SHOULD ASK YOUR WEDDING CATERER 5. What type of cuisine is offered, and do we have to select from an established menu? Every wedding is a special representation of the individuals who are getting married. Make sure that your caterer can create a menu that is a reflection of your tastes and desires. 8 FOOD STATION IDEAS THAT YOUR WEDDING GUESTS WILL GO Ideas include shaved brussels sprout and pancetta salad, blood orange marinated jumbo shrimp skewer, and filet of beef with bacon and horseradish potato salad and fig balsamic glaze. Go International. Let your guests travel around the world and get a taste of pizza and pasta at an Italian station, bahn mi sandwiches at a Vietnamese station ROBERT RYAN CATERING & DESIGN Robert Ryan Catering & Design is a Philadelphia area catering company serving event venues and private residences in Chester County andMontgomery County.
PRICING INFORMATION
Buffet Dinner. Starting at $158.00 per guest. Includes: (1) first course, (3) entrees, (1) carving station, (1) starch and (1) vegetable. Dietary Restrictions can be accommodated individually. Please deduct $10.00 from the above pricing for Fridays and $20.00 for Sundays. Food Stations.MEET OUR FAMILY
Most of us find comfort in our closest friends and especially our family. That is the beauty of Robert Ryan Catering & Design. As a family owned and operated business since day one, we understand the importance of a personal relationship better than any other caterer. A GUIDE TO THE ULTIMATE UPSCALE PICNIC MENU Options include jumbo shrimp, stone crab claws, mussels on the half shell, little neck clams and oysters on the half shell. Classic cocktail sauce, hot sauce, tarragon remoulade, mignonette sauce, summer peach salsa, horseradish aioli, lemon wedges and oyster crackers are among the toppings you can pair with the seafood. Stations Dinner Menu. ABARN ON BRIDGE
The Barn on Bridge offers the perfect canvas for you to paint the rustic wedding of your dreams. Abounding with vintage details and warm neutral tones, The Barn on Bridge sets the scene for an affair your guests will remember.THE HIGH POINT
The High Point is a unique event venue in Chester County, PA. Rustic style and natural elements adorn this bank barn venue, creating a stunning backdrop for PHILANDER CHASE KNOX ESTATE The Historic Philander Chase Knox Estate at Valley Forge National Park. Surrounded by 3,500 acres of rolling green meadows and towering trees, The Philander Chase Knox Estate provides an oasis of natural beauty for your rustic and elegant event. HOW TO STOCK A KILLER BAR FOR YOUR EVENT Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. A MINIMONY LOVE STORY: DONITA AND LEIGH BRADY Photo by Karen Brucker Photography. Donita Brady and Leigh Ronnan were married on July 25, 2020, in an intimate minimony. Here’s how they met, knew it was right, fell in love and then rode the “marriage date change” rollercoaster together. We can’t wait RECIPE TO RECREATE: BACON-RED ONION JAM RECIPE 1. Chop bacon into small pieces. 2. Place bacon in a medium heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 8 minutes. 3. Pour bacon and rendered bacon fat into a strainer placed over a bowl to drain fat. 4. ROBERT RYAN CATERING & DESIGN Robert Ryan Catering & Design is a Philadelphia area catering company serving event venues and private residences in Chester County andMontgomery County.
PRICING INFORMATION
Buffet Dinner. Starting at $158.00 per guest. Includes: (1) first course, (3) entrees, (1) carving station, (1) starch and (1) vegetable. Dietary Restrictions can be accommodated individually. Please deduct $10.00 from the above pricing for Fridays and $20.00 for Sundays. Food Stations.MEET OUR FAMILY
Most of us find comfort in our closest friends and especially our family. That is the beauty of Robert Ryan Catering & Design. As a family owned and operated business since day one, we understand the importance of a personal relationship better than any other caterer. A GUIDE TO THE ULTIMATE UPSCALE PICNIC MENU Options include jumbo shrimp, stone crab claws, mussels on the half shell, little neck clams and oysters on the half shell. Classic cocktail sauce, hot sauce, tarragon remoulade, mignonette sauce, summer peach salsa, horseradish aioli, lemon wedges and oyster crackers are among the toppings you can pair with the seafood. Stations Dinner Menu. ABARN ON BRIDGE
The Barn on Bridge offers the perfect canvas for you to paint the rustic wedding of your dreams. Abounding with vintage details and warm neutral tones, The Barn on Bridge sets the scene for an affair your guests will remember.THE HIGH POINT
The High Point is a unique event venue in Chester County, PA. Rustic style and natural elements adorn this bank barn venue, creating a stunning backdrop for PHILANDER CHASE KNOX ESTATE The Historic Philander Chase Knox Estate at Valley Forge National Park. Surrounded by 3,500 acres of rolling green meadows and towering trees, The Philander Chase Knox Estate provides an oasis of natural beauty for your rustic and elegant event. HOW TO STOCK A KILLER BAR FOR YOUR EVENT Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. A MINIMONY LOVE STORY: DONITA AND LEIGH BRADY Photo by Karen Brucker Photography. Donita Brady and Leigh Ronnan were married on July 25, 2020, in an intimate minimony. Here’s how they met, knew it was right, fell in love and then rode the “marriage date change” rollercoaster together. We can’t wait RECIPE TO RECREATE: BACON-RED ONION JAM RECIPE 1. Chop bacon into small pieces. 2. Place bacon in a medium heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 8 minutes. 3. Pour bacon and rendered bacon fat into a strainer placed over a bowl to drain fat. 4.TOUR OUR VENUES
Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home.MEET OUR FAMILY
Most of us find comfort in our closest friends and especially our family. That is the beauty of Robert Ryan Catering & Design. As a family owned and operated business since day one, we understand the importance of a personal relationship better than any other caterer. EVENTS - ROBERT RYAN CATERING For All Of Life’s Special Events. For the joyous occasions in your life, Robert Ryan Catering &Design will help craft the celebration that will foster memories that you and your guests cherish for years to come; at your house or ours. AT HOME OR YOUR LOCATION Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. WEDDINGS - ROBERT RYAN CATERING Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. CHESTER COUNTY PA CATERING SERVICES Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. HOW TO PLAN A NEXT-LEVEL VIRTUAL BRIDAL SHOWER Surprise the Bride. We know the surprise is a huge part of a shower. Yet achieving that in a virtual shower is a bit more challenging. Instead, have one of the bridesmaid’s set up a video chat with the bride — just a catch up! — and invite the bridal party, partner and parents to log in. Invite everyone online a good 15 minutes before the bride so everyone will be there to surprise her OUR BLOG - ROBERT RYAN CATERING Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. BRI & KYLE - ROBERT RYAN CATERING & DESIGN Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. 8 FOOD STATION IDEAS THAT YOUR WEDDING GUESTS WILL GO Ideas include shaved brussels sprout and pancetta salad, blood orange marinated jumbo shrimp skewer, and filet of beef with bacon and horseradish potato salad and fig balsamic glaze. Go International. Let your guests travel around the world and get a taste of pizza and pasta at an Italian station, bahn mi sandwiches at a Vietnamese station ROBERT RYAN CATERING & DESIGN Robert Ryan Catering & Design is a Philadelphia area catering company serving event venues and private residences in Chester County andMontgomery County.
PRICING INFORMATION
Buffet Dinner. Starting at $158.00 per guest. Includes: (1) first course, (3) entrees, (1) carving station, (1) starch and (1) vegetable. Dietary Restrictions can be accommodated individually. Please deduct $10.00 from the above pricing for Fridays and $20.00 for Sundays. Food Stations.MEET OUR FAMILY
Most of us find comfort in our closest friends and especially our family. That is the beauty of Robert Ryan Catering & Design. As a family owned and operated business since day one, we understand the importance of a personal relationship better than any other caterer.TOUR OUR VENUES
Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home.BARN ON BRIDGE
The Barn on Bridge offers the perfect canvas for you to paint the rustic wedding of your dreams. Abounding with vintage details and warm neutral tones, The Barn on Bridge sets the scene for an affair your guests will remember. A GUIDE TO THE ULTIMATE UPSCALE PICNIC MENU Options include jumbo shrimp, stone crab claws, mussels on the half shell, little neck clams and oysters on the half shell. Classic cocktail sauce, hot sauce, tarragon remoulade, mignonette sauce, summer peach salsa, horseradish aioli, lemon wedges and oyster crackers are among the toppings you can pair with the seafood. Stations Dinner Menu. A HOW TO STOCK A KILLER BAR FOR YOUR EVENT Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. PHILANDER CHASE KNOX ESTATE The Historic Philander Chase Knox Estate at Valley Forge National Park. Surrounded by 3,500 acres of rolling green meadows and towering trees, The Philander Chase Knox Estate provides an oasis of natural beauty for your rustic and elegant event. A MINIMONY LOVE STORY: DONITA AND LEIGH BRADY Photo by Karen Brucker Photography. Donita Brady and Leigh Ronnan were married on July 25, 2020, in an intimate minimony. Here’s how they met, knew it was right, fell in love and then rode the “marriage date change” rollercoaster together. We can’t wait RECIPE TO RECREATE: BACON-RED ONION JAM RECIPE Method: 1. Chop bacon into small pieces. 2. Place bacon in a medium heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 8 minutes. 3. Pour bacon and rendered bacon fat into a strainer placed over a bowl to drain fat. 4. ROBERT RYAN CATERING & DESIGN Robert Ryan Catering & Design is a Philadelphia area catering company serving event venues and private residences in Chester County andMontgomery County.
PRICING INFORMATION
Buffet Dinner. Starting at $158.00 per guest. Includes: (1) first course, (3) entrees, (1) carving station, (1) starch and (1) vegetable. Dietary Restrictions can be accommodated individually. Please deduct $10.00 from the above pricing for Fridays and $20.00 for Sundays. Food Stations.MEET OUR FAMILY
Most of us find comfort in our closest friends and especially our family. That is the beauty of Robert Ryan Catering & Design. As a family owned and operated business since day one, we understand the importance of a personal relationship better than any other caterer.TOUR OUR VENUES
Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home.BARN ON BRIDGE
The Barn on Bridge offers the perfect canvas for you to paint the rustic wedding of your dreams. Abounding with vintage details and warm neutral tones, The Barn on Bridge sets the scene for an affair your guests will remember. A GUIDE TO THE ULTIMATE UPSCALE PICNIC MENU Options include jumbo shrimp, stone crab claws, mussels on the half shell, little neck clams and oysters on the half shell. Classic cocktail sauce, hot sauce, tarragon remoulade, mignonette sauce, summer peach salsa, horseradish aioli, lemon wedges and oyster crackers are among the toppings you can pair with the seafood. Stations Dinner Menu. A HOW TO STOCK A KILLER BAR FOR YOUR EVENT Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. PHILANDER CHASE KNOX ESTATE The Historic Philander Chase Knox Estate at Valley Forge National Park. Surrounded by 3,500 acres of rolling green meadows and towering trees, The Philander Chase Knox Estate provides an oasis of natural beauty for your rustic and elegant event. A MINIMONY LOVE STORY: DONITA AND LEIGH BRADY Photo by Karen Brucker Photography. Donita Brady and Leigh Ronnan were married on July 25, 2020, in an intimate minimony. Here’s how they met, knew it was right, fell in love and then rode the “marriage date change” rollercoaster together. We can’t wait RECIPE TO RECREATE: BACON-RED ONION JAM RECIPE Method: 1. Chop bacon into small pieces. 2. Place bacon in a medium heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 8 minutes. 3. Pour bacon and rendered bacon fat into a strainer placed over a bowl to drain fat. 4.MEET OUR FAMILY
Most of us find comfort in our closest friends and especially our family. That is the beauty of Robert Ryan Catering & Design. As a family owned and operated business since day one, we understand the importance of a personal relationship better than any other caterer. EVENTS - ROBERT RYAN CATERING For All Of Life’s Special Events. For the joyous occasions in your life, Robert Ryan Catering &Design will help craft the celebration that will foster memories that you and your guests cherish for years to come; at your house or ours.THE HIGH POINT
The High Point is a unique event venue in Chester County, PA. Rustic style and natural elements adorn this bank barn venue, creating a stunning backdrop for CATERING TO OUR COMMUNITY Catering to Our Community. Robert Ryan Catering & Design knows how important it is to give back to our communities. We offer our support to local organizations through participation in fundraising events and through donations and services. Below are a few of the organizations that make a huge impact that we work with regularly.OUR BLOG
Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULE A TOUR. Our Office: 385 Bridge Street. Collegeville, PA 19426. Phone 610 287 8771. Fax 610 287 6129. info@robertryancatering.com. Home. AMY & RYAN - ROBERT RYAN CATERING & DESIGN Amy and Ryan got ready for their special day surrounded by their closest friends and family. Ryan arrived at the church with his groomsmen and posed for a few photos before guests began to arrive. Back at the hotel, Amy and her bridesmaids finished getting 8 FOOD STATION IDEAS THAT YOUR WEDDING GUESTS WILL GO Ideas include shaved brussels sprout and pancetta salad, blood orange marinated jumbo shrimp skewer, and filet of beef with bacon and horseradish potato salad and fig balsamic glaze. Go International. Let your guests travel around the world and get a taste of pizza and pasta at an Italian station, bahn mi sandwiches at a Vietnamese stationERIN & NATE
Erin and Nate chose a lovely spring day for their wedding at Philander Chase Knox Estate. Erin arrived at the Estate ready to get into her gorgeous lace dress. Outside, Nate waited for his bride by the side of the estate. She snuck up behindCAROLINE & MIKE
Caroline, Mike, and their wedding party gathered inside the estate as the guests arrived. Guests were escorted to the ceremony area and dazzled by stunning florals decorating the chairs and the wooden arbor. The music transitioned to the processional tunes and the wedding party made their way down the aisle, followed by a moststunning bride.
TARYN & LUREY
Featured Wedding: Taryn and Lurey celebrated their big day at the gorgeous Barn on Bridge event venue last spring. Their garden ceremony was elegant with just the right touch of rustic. Following their ‘I do’s,” rustic and elegant met Superman and Wonder Woman at their superhero-themed reception.__
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WHEN TASTE MATTERS RESTAURANT QUALITY FOOD FROM THE FIRST PLATE TO THE LAST OUR HOME FOUR UNIQUE, HISTORIC VENUES RICH WITH TIMELESS CHARACTER AND ELEGANCE YOUR HOME WHEN THE PERFECT LOCATION IS IN YOUR OWN BACKYARD THEIR HOME APPROVED CATERER AT MANY OF PHILADELPHIA’STOP EVENT VENUES
When Taste MattersOUR HOMEYOUR HOMETHEIR HOME FROM INCEPTION TO EXECUTION, ROBERT RYAN CATERING & DESIGN WORKS WITH YOU TO REALIZE YOUR VISION FOR YOUR EVENT, AND TRANSLATE IT INTO ASUCCESSFUL AFFAIR.
Columbia Station Unique. Historic. Elegant. All you’ve ever dreamed of in a venue! Traditional style and beautiful vintage elements adorn this former Reading Railroad passenger station, creating a timeless aesthetic and a neutral backdrop to accommodate any color scheme. Our Venues LEARN MORE Barn On Bridge If your delight is seeing mason jars, burlap and lace, market lights, wooden beams and original stone walls adorned by wrought iron chandeliers, the Barn on Bridge offers the perfect canvas for you to paint the rustic wedding of your dreams. “DIY” to your heart’s content or let us handle everything. Our Venues LEARN MORE Philander Chase Knox Estate Surrounded by 3,500 acres of rolling green meadows and towering trees, The Philander Chase Knox Estate provides an oasis of natural beauty for your rustic and elegant event. Our Venues LEARN MORE Our Venues The High Point Set on the highest point in the Great Valley, on St. Peter’s 16 secluded acres, The High Point’s Chester County style bank barn is a stunning location for your big day! LEARN MORE Columbia StationBarn On BridgePhilander Chase Knox EstateThe HighPoint
They made the whole experience from our first meeting to the execution of the event seamless. _Tracy & Scott, Allentown_ Robert Ryan Catering gave us a wedding day we will never forget! _Michael & Tony, Phoenixville_ Your day will be perfect, you will be relaxed, and best of all, you won't leave hungry _Adam & Mike, Downingtown_ They anticipated needs that we never even knew we had. _Domino &Daniel, Pottstown_
Everyone we dealt with on their team was friendly, professional, and helpful. And the food was to-die-for-delicious! _Jen & Jode, King ofPrussia _
I was AMAZED by the hospitality, service, unconditional support, meticulous attention to detail, and love shown to us _Jennifer & Mike,West Chester_
TRENDING FOR EVENTS: ECO-FRIENDLY TOUCHES, BECAUSE GREEN IS IN Who doesn’t love to keep an eye on trends? We do, and we’ve covered a number of them in the recent past for what’s hot in weddings, multicultural menus, bridal shower themes, and for guests with dietary restrictions (plus a nod to planners who are… RECIPE TO RECREATE: BACON-RED ONION JAM RECIPE Looking for a tasty and easy-to-make condiment that can be served with just about anything? Our executive chef, Danny Salazar, shares his recipe for a jam that’s a perfect match for all sorts of dishes: Bacon-Red Onion Jam! Try it with a filet (pictured) or… A LOVE STORY: ASHLEY AND MELISSA Sharing the stories of couples who choose to trust us with arranging their special day is a highlight for all of us at Robert Ryan Catering. This past fall, Ashley Charfadi-Passamante, a case manager for children, and Melissa Charfadi-Passamante, a mental health therapist and supervisor… GET EXCLUSIVE OFFERS, UP-TO-DATE NEWS, INFORMATION, AND RECIPES!Sign Up Now
READY TO GET STARTED? Or maybe you’re just looking for more information? Our experienced team is here to answer any questions you may have. Talk to one of our event managers and see how we can help plan and execute your next wedding or event. CONTACT US TODAY or SCHEDULEA TOUR
OUR OFFICE:
385 Bridge Street
Collegeville, PA 19426Phone 610 933 6336
Fax 610 933 4274
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