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ROGUEAPRON.COM
Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests toPARTICIPATE
There are many, many ways to participate in a future rogueApron event in exchange for discounted admission. Read on, or just email us directly! Official Welcomer/Tallykeeper We need people to welcome folks to events, let them know how it all works, and to facilitate donations. Generally speaking, this involves arriving early, andhanging out near
PRESS | ROGUEAPRON.COM We've been lucky, I tell you, real lucky to get so much wonderful feedback from our community. Here are some of the articles, radio shoutouts, and blog mentions about rogueApron, the Lady Rogue Business Network, the growBot Garden or other projects. NEWSPAPERS Washington Post Atlanta Journal-Constitution WEBSITES CNN.com and MSNBC.com Daily Candy Green Upgrader MAGAZINES RESTAURANT | ROGUEAPRON.COM Posts about restaurant written by Lady Rogue. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, SUPPERCLUB | ROGUEAPRON.COM Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to the great RECIPE: IRISH CREAM WHISKEY I made a YouTubes! Here's a super-not-great-at-making-videos-video-recipe of our Homemade Irish Cream Whiskey from the St. Paddy's Day Party. (I will attempt to shoot better video of myself making food in the future. And, er, sorry some of those text bits are so fast.) [Our 'video' is on Vimeo too, ifn you like, but wordpress.comST.PATRICK’SDAY
Posts about st.patrick’sday written by Lady Rogue. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods 27 | JUNE | 2008 | ROGUEAPRON.COM 1 post published by Lady Rogue on June 27, 2008. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainableROGUEAPRON.COM
Bob Townsend of the AJC sent me a list of questions for an upcoming interview on underground restaurants. OK, the story is up on AccessAtlanta.com , so I’ve posted the interview in its entirety. COMMENTS FOR ROGUEAPRON.COM Hi Lady Rogue, It was refreshing seeing you on CNN yesterday. Due to my son's allergies we have been on an organic food kick. I've lost over 30lbs (without exercise),ROGUEAPRON.COM
Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests toPARTICIPATE
There are many, many ways to participate in a future rogueApron event in exchange for discounted admission. Read on, or just email us directly! Official Welcomer/Tallykeeper We need people to welcome folks to events, let them know how it all works, and to facilitate donations. Generally speaking, this involves arriving early, andhanging out near
PRESS | ROGUEAPRON.COM We've been lucky, I tell you, real lucky to get so much wonderful feedback from our community. Here are some of the articles, radio shoutouts, and blog mentions about rogueApron, the Lady Rogue Business Network, the growBot Garden or other projects. NEWSPAPERS Washington Post Atlanta Journal-Constitution WEBSITES CNN.com and MSNBC.com Daily Candy Green Upgrader MAGAZINES RESTAURANT | ROGUEAPRON.COM Posts about restaurant written by Lady Rogue. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, SUPPERCLUB | ROGUEAPRON.COM Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to the great RECIPE: IRISH CREAM WHISKEY I made a YouTubes! Here's a super-not-great-at-making-videos-video-recipe of our Homemade Irish Cream Whiskey from the St. Paddy's Day Party. (I will attempt to shoot better video of myself making food in the future. And, er, sorry some of those text bits are so fast.) [Our 'video' is on Vimeo too, ifn you like, but wordpress.comST.PATRICK’SDAY
Posts about st.patrick’sday written by Lady Rogue. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods 27 | JUNE | 2008 | ROGUEAPRON.COM 1 post published by Lady Rogue on June 27, 2008. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainableROGUEAPRON.COM
Bob Townsend of the AJC sent me a list of questions for an upcoming interview on underground restaurants. OK, the story is up on AccessAtlanta.com , so I’ve posted the interview in its entirety. COMMENTS FOR ROGUEAPRON.COM Hi Lady Rogue, It was refreshing seeing you on CNN yesterday. Due to my son's allergies we have been on an organic food kick. I've lost over 30lbs (without exercise),PARTICIPATE
There are many, many ways to participate in a future rogueApron event in exchange for discounted admission. Read on, or just email us directly! Official Welcomer/Tallykeeper We need people to welcome folks to events, let them know how it all works, and to facilitate donations. Generally speaking, this involves arriving early, andhanging out near
PRESS | ROGUEAPRON.COM We've been lucky, I tell you, real lucky to get so much wonderful feedback from our community. Here are some of the articles, radio shoutouts, and blog mentions about rogueApron, the Lady Rogue Business Network, the growBot Garden or other projects. NEWSPAPERS Washington Post Atlanta Journal-Constitution WEBSITES CNN.com and MSNBC.com Daily Candy Green Upgrader MAGAZINES CONTACT | ROGUEAPRON.COM rogueApron is an independent underground supperclub. We suggest donations to cover the costs of ingredients and to provide us with a modest return to invest into future efforts. (Throwing dinners for 50 guests is not inexpensive, check out our wishlist here!) We ask that our guests respect the privacy of our chefs, staff and locations WHAT YOUR DONATION GOES TOWARDS In the interest of complete transparency, here's a short explanation of how donations work for rogueApron. When calculating the 'suggested donation' for a rogueApron event, we take into considerations the following: Food costs Equipment to buy/rent (like tables, plates, pots, sushi rolling mats) Disposable items (napkins, plastic cups, candles) Alcohol costs (welcome shots, hops for A QUICK NOTE ON UPDATES Sorry that it's been so long guys - I've had a perfect storm of wrecked cars and cramming for the GRE. Thanks to all you folks visiting from the Atlanta Magazine article! If you'd like a quick visual way to get introduced to rogueApron, please visit our rogueApron storybook. Credit for all the photos goes NOVEMBER | 2009 | ROGUEAPRON.COM 2 posts published by Lady Rogue during November 2009. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods INTRODUCING: ROGUEAPRON POSTCROSSING DINNERS Send a postcard to a stranger. And get one back, from some random part of the world. Postcrossing.com members fill out profiles, indicating what type of cards they'd like to receive. And somewhere across the world, a complete stranger thinks about it, pokes around for them, and decides upon The Card to send. rogueApron has JUNE | 2009 | ROGUEAPRON.COM 2 posts published by Lady Rogue during June 2009. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, FIRST ANNIVERSARY RECAP! Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to 16 | JUNE | 2009 | ROGUEAPRON.COM 1 post published by Lady Rogue on June 16, 2009. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainableROGUEAPRON.COM
Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests toPARTICIPATE
There are many, many ways to participate in a future rogueApron event in exchange for discounted admission. Read on, or just email us directly! Official Welcomer/Tallykeeper We need people to welcome folks to events, let them know how it all works, and to facilitate donations. Generally speaking, this involves arriving early, andhanging out near
PRESS | ROGUEAPRON.COM We've been lucky, I tell you, real lucky to get so much wonderful feedback from our community. Here are some of the articles, radio shoutouts, and blog mentions about rogueApron, the Lady Rogue Business Network, the growBot Garden or other projects. NEWSPAPERS Washington Post Atlanta Journal-Constitution WEBSITES CNN.com and MSNBC.com Daily Candy Green Upgrader MAGAZINES RESTAURANT | ROGUEAPRON.COM Posts about restaurant written by Lady Rogue. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, SUPPERCLUB | ROGUEAPRON.COM Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to the great RECIPE: IRISH CREAM WHISKEY I made a YouTubes! Here's a super-not-great-at-making-videos-video-recipe of our Homemade Irish Cream Whiskey from the St. Paddy's Day Party. (I will attempt to shoot better video of myself making food in the future. And, er, sorry some of those text bits are so fast.) [Our 'video' is on Vimeo too, ifn you like, but wordpress.comST.PATRICK’SDAY
Posts about st.patrick’sday written by Lady Rogue. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods 27 | JUNE | 2008 | ROGUEAPRON.COM 1 post published by Lady Rogue on June 27, 2008. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainableROGUEAPRON.COM
Bob Townsend of the AJC sent me a list of questions for an upcoming interview on underground restaurants. OK, the story is up on AccessAtlanta.com , so I’ve posted the interview in its entirety. COMMENTS FOR ROGUEAPRON.COM Hi Lady Rogue, It was refreshing seeing you on CNN yesterday. Due to my son's allergies we have been on an organic food kick. I've lost over 30lbs (without exercise),ROGUEAPRON.COM
Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests toPARTICIPATE
There are many, many ways to participate in a future rogueApron event in exchange for discounted admission. Read on, or just email us directly! Official Welcomer/Tallykeeper We need people to welcome folks to events, let them know how it all works, and to facilitate donations. Generally speaking, this involves arriving early, andhanging out near
PRESS | ROGUEAPRON.COM We've been lucky, I tell you, real lucky to get so much wonderful feedback from our community. Here are some of the articles, radio shoutouts, and blog mentions about rogueApron, the Lady Rogue Business Network, the growBot Garden or other projects. NEWSPAPERS Washington Post Atlanta Journal-Constitution WEBSITES CNN.com and MSNBC.com Daily Candy Green Upgrader MAGAZINES RESTAURANT | ROGUEAPRON.COM Posts about restaurant written by Lady Rogue. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, SUPPERCLUB | ROGUEAPRON.COM Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to the great RECIPE: IRISH CREAM WHISKEY I made a YouTubes! Here's a super-not-great-at-making-videos-video-recipe of our Homemade Irish Cream Whiskey from the St. Paddy's Day Party. (I will attempt to shoot better video of myself making food in the future. And, er, sorry some of those text bits are so fast.) [Our 'video' is on Vimeo too, ifn you like, but wordpress.comST.PATRICK’SDAY
Posts about st.patrick’sday written by Lady Rogue. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods 27 | JUNE | 2008 | ROGUEAPRON.COM 1 post published by Lady Rogue on June 27, 2008. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainableROGUEAPRON.COM
Bob Townsend of the AJC sent me a list of questions for an upcoming interview on underground restaurants. OK, the story is up on AccessAtlanta.com , so I’ve posted the interview in its entirety. COMMENTS FOR ROGUEAPRON.COM Hi Lady Rogue, It was refreshing seeing you on CNN yesterday. Due to my son's allergies we have been on an organic food kick. I've lost over 30lbs (without exercise),PARTICIPATE
There are many, many ways to participate in a future rogueApron event in exchange for discounted admission. Read on, or just email us directly! Official Welcomer/Tallykeeper We need people to welcome folks to events, let them know how it all works, and to facilitate donations. Generally speaking, this involves arriving early, andhanging out near
CONTACT | ROGUEAPRON.COM rogueApron is an independent underground supperclub. We suggest donations to cover the costs of ingredients and to provide us with a modest return to invest into future efforts. (Throwing dinners for 50 guests is not inexpensive, check out our wishlist here!) We ask that our guests respect the privacy of our chefs, staff and locations PRESS | ROGUEAPRON.COM We've been lucky, I tell you, real lucky to get so much wonderful feedback from our community. Here are some of the articles, radio shoutouts, and blog mentions about rogueApron, the Lady Rogue Business Network, the growBot Garden or other projects. NEWSPAPERS Washington Post Atlanta Journal-Constitution WEBSITES CNN.com and MSNBC.com Daily Candy Green Upgrader MAGAZINES WHAT YOUR DONATION GOES TOWARDS In the interest of complete transparency, here's a short explanation of how donations work for rogueApron. When calculating the 'suggested donation' for a rogueApron event, we take into considerations the following: Food costs Equipment to buy/rent (like tables, plates, pots, sushi rolling mats) Disposable items (napkins, plastic cups, candles) Alcohol costs (welcome shots, hops for A QUICK NOTE ON UPDATES Sorry that it's been so long guys - I've had a perfect storm of wrecked cars and cramming for the GRE. Thanks to all you folks visiting from the Atlanta Magazine article! If you'd like a quick visual way to get introduced to rogueApron, please visit our rogueApron storybook. Credit for all the photos goes NOVEMBER | 2009 | ROGUEAPRON.COM 2 posts published by Lady Rogue during November 2009. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods INTRODUCING: ROGUEAPRON POSTCROSSING DINNERS Send a postcard to a stranger. And get one back, from some random part of the world. Postcrossing.com members fill out profiles, indicating what type of cards they'd like to receive. And somewhere across the world, a complete stranger thinks about it, pokes around for them, and decides upon The Card to send. rogueApron has JUNE | 2009 | ROGUEAPRON.COM 2 posts published by Lady Rogue during June 2009. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, FIRST ANNIVERSARY RECAP! Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to 16 | JUNE | 2009 | ROGUEAPRON.COM 1 post published by Lady Rogue on June 16, 2009. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable EVENTS | ROGUEAPRON.COM rogueApron is Atlanta's independent underground supperclub. We aim to provide a social dining experience where you can meet new and interesting people while enjoying an awesome dinner in an intimate home setting. We partner with the East Atlanta Brewery on many events to pair delicious food with homebrewed beer. All events are 21+. ThisIs
CONTACT | ROGUEAPRON.COM rogueApron is an independent underground supperclub. We suggest donations to cover the costs of ingredients and to provide us with a modest return to invest into future efforts. (Throwing dinners for 50 guests is not inexpensive, check out our wishlist here!) We ask that our guests respect the privacy of our chefs, staff and locations ATL | ROGUEAPRON.COM Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to WHAT YOUR DONATION GOES TOWARDS In the interest of complete transparency, here's a short explanation of how donations work for rogueApron. When calculating the 'suggested donation' for a rogueApron event, we take into considerations the following: Food costs Equipment to buy/rent (like tables, plates, pots, sushi rolling mats) Disposable items (napkins, plastic cups, candles) Alcohol costs (welcome shots, hops for RECIPE: IRISH CREAM WHISKEY I made a YouTubes! Here's a super-not-great-at-making-videos-video-recipe of our Homemade Irish Cream Whiskey from the St. Paddy's Day Party. (I will attempt to shoot better video of myself making food in the future. And, er, sorry some of those text bits are so fast.) [Our 'video' is on Vimeo too, ifn you like, but wordpress.com FRIENDS OF ROGUEAPRON SITE LAUNCHES Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to HELLO TO YOU, GHET VIA NYTIMES READERS! Good morning, Atlanta! There's more than a few of you who have clicked onto our site via TheGhet.com, after reading the NYTimes piece on anti-restaurants this morning. Welcome to rogueApron, Atlanta's happily unpretentious underground supperclub/anti-restaurant/social dining experience. We put on delicious dinners for strangers-who-become-friends, paired with awesome homebrewed beers,and
ROGUEAPRON ANNIVERSARY: MARCH 17! rogueApron is one year old! Well, not today, but on March 17th we will be - so we're damn celebrating! It's been a crazy busy, amazing year - we've amassed a rocking crew of volunteers, been all over Atlanta, and met some really great folks out at events. We're looking forward to agreat second
ATTRACTING YOUNG PEOPLE TO GEORGIA ORGANICS Hey guys! As some of you know, rogueApron is really gearing up to be more involved in our local food community in '09. We're very pleased to announce that we're working with Georgia Organics to help attract young people to the organization. (Yay, GO!ROGUEAPRON.COM
Bob Townsend of the AJC sent me a list of questions for an upcoming interview on underground restaurants. OK, the story is up on AccessAtlanta.com , so I’ve posted the interview in its entirety. EVENTS | ROGUEAPRON.COM rogueApron is Atlanta's independent underground supperclub. We aim to provide a social dining experience where you can meet new and interesting people while enjoying an awesome dinner in an intimate home setting. We partner with the East Atlanta Brewery on many events to pair delicious food with homebrewed beer. All events are 21+. ThisIs
CONTACT | ROGUEAPRON.COM rogueApron is an independent underground supperclub. We suggest donations to cover the costs of ingredients and to provide us with a modest return to invest into future efforts. (Throwing dinners for 50 guests is not inexpensive, check out our wishlist here!) We ask that our guests respect the privacy of our chefs, staff and locations ATL | ROGUEAPRON.COM Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to WHAT YOUR DONATION GOES TOWARDS In the interest of complete transparency, here's a short explanation of how donations work for rogueApron. When calculating the 'suggested donation' for a rogueApron event, we take into considerations the following: Food costs Equipment to buy/rent (like tables, plates, pots, sushi rolling mats) Disposable items (napkins, plastic cups, candles) Alcohol costs (welcome shots, hops for RECIPE: IRISH CREAM WHISKEY I made a YouTubes! Here's a super-not-great-at-making-videos-video-recipe of our Homemade Irish Cream Whiskey from the St. Paddy's Day Party. (I will attempt to shoot better video of myself making food in the future. And, er, sorry some of those text bits are so fast.) [Our 'video' is on Vimeo too, ifn you like, but wordpress.com FRIENDS OF ROGUEAPRON SITE LAUNCHES Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to HELLO TO YOU, GHET VIA NYTIMES READERS! Good morning, Atlanta! There's more than a few of you who have clicked onto our site via TheGhet.com, after reading the NYTimes piece on anti-restaurants this morning. Welcome to rogueApron, Atlanta's happily unpretentious underground supperclub/anti-restaurant/social dining experience. We put on delicious dinners for strangers-who-become-friends, paired with awesome homebrewed beers,and
ROGUEAPRON ANNIVERSARY: MARCH 17! rogueApron is one year old! Well, not today, but on March 17th we will be - so we're damn celebrating! It's been a crazy busy, amazing year - we've amassed a rocking crew of volunteers, been all over Atlanta, and met some really great folks out at events. We're looking forward to agreat second
ATTRACTING YOUNG PEOPLE TO GEORGIA ORGANICS Hey guys! As some of you know, rogueApron is really gearing up to be more involved in our local food community in '09. We're very pleased to announce that we're working with Georgia Organics to help attract young people to the organization. (Yay, GO!ROGUEAPRON.COM
Bob Townsend of the AJC sent me a list of questions for an upcoming interview on underground restaurants. OK, the story is up on AccessAtlanta.com , so I’ve posted the interview in its entirety. ATLANTA’S BIGGEST PICNIC. WORD. This is going to be a good and powerful thing, my friends! I am very excited to serve as host for this inspirational organizational meeting! You guys know the drill – schools are cash-strapped, and school lunches are super-processed. 1 in 3 kids born after 1990 will develop diabetes in their lifetime – that’s a third of our country with a serious health issue. Given that 18 percent of ROGUEAPRON JOINS CHEF TO SCHOOL PROGRAM rogueApron is excited to announce a forthcoming partnership with the Chef to School program. Basically: food-loving chefs and cooks show kids that local vegetables are delicious with in-school cooking demonstrations. The kids love exploring their senses through food and getting involved with prep - and they are way more likely to grow upto make
INVITE FROM OUR FRIENDS AT STAPLE HOUSE Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to FOOD INC. MOVIE AND MIXER rogueApron is proud to welcome you to an exclusive showing of Food, Inc - the food industry documentary that has critics going nuts over its awesomeness. 7:10pm, this Thursday July 9th at Midtown Art Cinema. Our friends at Five Seasons Brewery are providing us with delicious brew. Show up at 6:30 for beers and mixing. AWESOME PICNIC GEAR … GEARING UP FOR SEPT 7TH Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to RESTAURANT | ROGUEAPRON.COM Posts about restaurant written by Lady Rogue. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods,HOSTING FAQ
One of the most rewarding parts of a rogueApron experience is the rotating, ad-hoc nature of our events. Here are some answers to frequently asked questions. If you're interested, fill out out our hosting survey or email us ! Q. Do I have to do a lot of work to be ahost? A. Your
DISHWASHER/KEEPER OF CLEAN It’s not glamorous, but it’s gotta get done. Join us for an evening of dinner and drinks, and then, once the guests are dispersing, help us tidy up by getting down and dirty with your bad scrubbing self. It's fairly self-explanatory, but here's what's involved: Gather up all rogueApron dishes, and run them through the WHAT YOUR DONATION GOES TOWARDS In the interest of complete transparency, here's a short explanation of how donations work for rogueApron. When calculating the 'suggested donation' for a rogueApron event, we take into considerations the following: Food costs Equipment to buy/rent (like tables, plates, pots, sushi rolling mats) Disposable items (napkins, plastic cups, candles) Alcohol costs (welcome shots, hops for FEBRUARY | 2010 | ROGUEAPRON.COM 1 post published by Lady Rogue during February 2010. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods JULY | 2008 | ROGUEAPRON.COM 3 posts published by Lady Rogue during July 2008. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, NOVEMBER | 2009 | ROGUEAPRON.COM 2 posts published by Lady Rogue during November 2009. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods SEPTEMBER | 2010 | ROGUEAPRON.COM 1 post published by Lady Rogue during September 2010. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods JUNE | 2009 | ROGUEAPRON.COM 2 posts published by Lady Rogue during June 2009. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods,ROGUEAPRON.COM
Bob Townsend of the AJC sent me a list of questions for an upcoming interview on underground restaurants. OK, the story is up on AccessAtlanta.com , so I’ve posted the interview in its entirety. RESTAURANT | ROGUEAPRON.COM Posts about restaurant written by Lady Rogue. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods,HOSTING FAQ
One of the most rewarding parts of a rogueApron experience is the rotating, ad-hoc nature of our events. Here are some answers to frequently asked questions. If you're interested, fill out out our hosting survey or email us ! Q. Do I have to do a lot of work to be ahost? A. Your
DISHWASHER/KEEPER OF CLEAN It’s not glamorous, but it’s gotta get done. Join us for an evening of dinner and drinks, and then, once the guests are dispersing, help us tidy up by getting down and dirty with your bad scrubbing self. It's fairly self-explanatory, but here's what's involved: Gather up all rogueApron dishes, and run them through the WHAT YOUR DONATION GOES TOWARDS In the interest of complete transparency, here's a short explanation of how donations work for rogueApron. When calculating the 'suggested donation' for a rogueApron event, we take into considerations the following: Food costs Equipment to buy/rent (like tables, plates, pots, sushi rolling mats) Disposable items (napkins, plastic cups, candles) Alcohol costs (welcome shots, hops for FEBRUARY | 2010 | ROGUEAPRON.COM 1 post published by Lady Rogue during February 2010. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods JULY | 2008 | ROGUEAPRON.COM 3 posts published by Lady Rogue during July 2008. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, NOVEMBER | 2009 | ROGUEAPRON.COM 2 posts published by Lady Rogue during November 2009. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods SEPTEMBER | 2010 | ROGUEAPRON.COM 1 post published by Lady Rogue during September 2010. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods JUNE | 2009 | ROGUEAPRON.COM 2 posts published by Lady Rogue during June 2009. Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods,ROGUEAPRON.COM
Bob Townsend of the AJC sent me a list of questions for an upcoming interview on underground restaurants. OK, the story is up on AccessAtlanta.com , so I’ve posted the interview in its entirety. A DINNER AND A THANK YOU A spiral of sesame marinated cucumbers grew in Rebecca Notofsunnybrookfarm's garden; their thin crunch a welcome contrast to the spicy chipotle creamed potato, corn and spinach. Sharp basil, and the heft of Decimal Place goat feta contrast the slow lingering burn of the chipotle; corn kernels roasted then fried pop in my mouth.Sweet Whipporrwill
ROGUEAPRON SHOUTOUT IN ATLANTAN MAGAZINE! Woot, woot! The November/December edition of Atlantan magazine is out, and rogueApron gets a shoutout! Check it online at media.modernluxury.com, on pg. 108, or check the snaps below. The text is hard to reproduce, so I typed it out here: Since March 2008 Georgia Tech digital media grad student, "Lady Rogue" (she prefers to conceal ROGUEAPRON JOINS CHEF TO SCHOOL PROGRAM rogueApron is excited to announce a forthcoming partnership with the Chef to School program. Basically: food-loving chefs and cooks show kids that local vegetables are delicious with in-school cooking demonstrations. The kids love exploring their senses through food and getting involved with prep - and they are way more likely to grow upto make
AWESOME PICNIC GEAR … GEARING UP FOR SEPT 7TH Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to FOOD INC. MOVIE AND MIXER rogueApron is proud to welcome you to an exclusive showing of Food, Inc - the food industry documentary that has critics going nuts over its awesomeness. 7:10pm, this Thursday July 9th at Midtown Art Cinema. Our friends at Five Seasons Brewery are providing us with delicious brew. Show up at 6:30 for beers and mixing. INVITE FROM OUR FRIENDS AT STAPLE HOUSE Welcome to rogueApron, Atlanta's independent underground supperclub and speakeasy. rogueApron brings it; food that's been cooked with love with beer brewed to perfection, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal. We are committed to local and sustainable foods, and we do our best to connect our guests to* Home
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HEY AND HI CNN!
Posted on September 28, 2010 by Lady Rogue So, hi! You heard about us on CNN and you’re checking out our site!Awesome.
It’s a little dusty around here; I’ve been dealing with some health issues and blogging has taken a secondary role in my life. rogueApron is just one of the many projects I’m happy to be a partof.
If you’re a ATL-type interested in joining our unsucky network of entrepreneurs, check out the Lady Rogue Business Network.
Liking robots and farmers? Yeah, me too. Check out growBot Garden , a project I’m deeply involved in at Georgia Tech. (Made Ham’cado sandwiches for two weeks at 01SJ , a whole story unto itself.) And if you’re interested in attending a dinner … or hiring this girl to help you with things food, event planning, technology … join our mailing list to the right, follow us on Twitter , or shoot me a note at ladyrogueATL @gmail dot com.
Finishing my master’s degree in digital media this spring and open to collaboration opps!best,
Lady Rogue
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Filed under: Rogue News| 3 Comments
Q & A WITH THE AJC
Posted on February 3, 2010 by Lady RogueBOB TOWNSEND OF
THE AJC SENT ME A LIST OF QUESTIONS FOR AN UPCOMING INTERVIEW ON UNDERGROUND RESTAURANTS. OK, the story is up on AccessAtlanta.com , so I’ve posted the interview in its entirety. GENERALLY, I’D LIKE TO GET YOUR TAKE ON THE SCENE, ESPECIALLY ANYTHING YOU THINK HAS BEEN MISSED OR MISCONSTRUED IN PREVIOUSSTORIES.
Great question! Thanks for asking. Most of the news coverage on the underground scene is either a trend/style piece or food porn. Writers paint these scenes of fancy meals or secretive meetups. These are seductive details; I understand why most writers stop at this level. But I think there are much more interesting stories to be told. Who goes to these underground dinners? Why have _2,000_ people joined the rogueApron mailing list? What is missing from people’s experiences with food – in restaurants, in their grocery stores, in their meals at home – that so many of us are excited join a underground dining community? I think we are a point in which we crave authenticity: food that is sourced ethically and cooked with care, the chance to meet other people who are passionate about their lives and active in their communities. I think that this is the most compelling aspect of the underground dining scene – it is truly the guests. THEN I’D LIKE TO KNOW WHAT INSPIRED YOU TO START ROGUE APRON AND WHAT’S YOUR FOOD/COOKING BACKGROUND (CHEF? HOME COOK? IN OTHER FOOD GROUPS OR ORGANIZATIONS?) I identify as a cook – I do not have formal training. I have worked in the restaurant business as a cook with some enormously talentedchefs
– I respect their craft enormously and would never claim that titlefor myself.
As for why rogueApron started … oh, sometimes I don’t know! No, the more honest answer is that I was at a place in my life where I had absolutely nothing to lose. And thankfully, I quickly met a lot of other people who wanted to be a part of it. LISA HANSON TELLS ME YOU WERE INVOLVED IN LAST LABOR DAY’S PICNIC FOR BETTER FOOD IN SCHOOLS…..(MOVEMENT STARTED BY ALICE WATERS AND PIONEERED BY MICHELLE OBAMA)….HOW DOES THAT TIE IN TO ROGUE APRON? 1/3 of children born after 1990 will develop Type II diabetes; 1/4 will end up overweight or obese. These are startling facts, but it’s no surprise if you look at a school cafeteria tray filled with processed foods, sodas and chips. It’s a sad truth that fresh vegetables are more expensive than junk calories. Children from low-income families should not suffer life-long health problems because our food system is skewed. Essentially, the more I learned about the Farm to School movement (Thanks Erin Croom at Georgia Organics !), the more I felt that it was just the right thing to do, to help out as best I could. I knew that the rogueApron community would be eager to get involved in such a worthy cause – we had about 80 rockstar volunteers who passed out fliers, informed their community groups, and recruited friends toattend the protest.
I UNDERSTAND YOU ALSO ORGANIZE ENTREPREUNERIAL MEET-UPS TO HELP PEOPLE SHARE RESOURCES AND IDEAS…. Yep! The Lady Rogue Business Network was a natural offshoot of the rogueApron community. We are all about supporting sustainable local businesses, especially those that are run by female entrepreneurs – although men are welcome! “Loconomy” is the term, and we’re all about supporting our fellow entrepreneurs – including farmers, designers, crafters, shop-owners and jammakers.
__
I HEAR YOU HAVE A FAIRLY SMALL HOUSE AND KITCHEN (AS WE ALL DO IN THIS PART OF TOWN), BUT YOU OBVIOUSLY LOVE TO ENTERTAIN… WAS THAT AN IMPETUS FOR ROGUE APRON? I didn’t have a place to live when I started rogueApron, so this place seems very big to me! Three years ago, the recession nabbed my job; I didn’t have much besides a wok, two wooden spoons, my laptop and a suitcase of clothes. I tried to get back on that corporate job ladder but the ladder didn’t want me – so I had literally nothing to lose by trying out my own ideas. I THINK YOU’VE COLLABORATED WITH EAST ATLANTA BREWERY. DO THEY TRY
TO PAIR THE BEERS WITH THE MENU? HAVE YOU DONE ANYTHING WITH GEORGIAWINERIES?
Yes, we have
collaborated with them – they are close friends of ours, and we usually pair beers with the menu. Either they brew something to fit a theme (for example an Irish Red Ale for our St. Patricks’ Day Feast) or we plan a dinner around their brew (a Coconut Extravaganza based around the delicious Roasted Coconut Porter). Nothing with wineries yet; I love beer so the dinners stick in thisrealm :)
WHAT IS THE MOST EXOTIC/UNUSUAL PLACE YOU’VE HELD A DINNER? The Drive-In gets my vote for the most unusual. HAVE THERE BEEN FIASCOS/CRASHERS/COOKING PROBLEMS/WEATHER ISSUES? We’ve been really lucky … the only problem we ever had was withour first dinner
,
scheduled literally the day after the March 2008 tornado. Our corned beef had been aging for weeks in EAB Porter, and we had to scramble in downed power lines, trees, and ferocious rain to fetch ice to keep it nice and cold. We rescheduled the dinner, and all was well. YOU HAVE PEOPLE HOST EVENTS IN THEIR HOME/BUSINESS, CORRECT? WHAT DOES SOMEONE NEED TO DO/PROVIDE TO BE A HOST FOR AN UNDERGROUND DINNER? Good question, and yes. It’s more of a timing/space/personality fitthan anything else.
WHERE DO YOU LIKE EAT WHEN YOU’RE NOT UNDERGROUND? Bookhouse Pub, Noni’s, Gato Bizco, Bone Garden Cantina, AnticoPizza.
Filed under: Rogue News| 1 Comment »
SAM FLAX EXCLUSIVE FOR LRBN DEC 3 Posted on November 19, 2009 by Lady RogueHey all,
We’re revamping the Lady Rogue Business Network slowly but surely … adding features to the site, providing more structure for events, and working to bring you even better tools for connecting with yourcommunity.
Our informal board has been brainstorming meetup ideas … and Jen Pete’ of Zifty.com ; and ;Stories of Gen really hit the ball out of the parkwith this one.
LADY ROGUE BUSINESS NETWORK IS EXCITED TO PRESENT AN EXCLUSIVE AFTER-HOURS NIGHT AT SAM FLAX ON THE WEST SIDE. Two generations ago, Sam Flax operated a pencil cart in New York – today his grandson Lionel is revamping the brand for a new audience and new community. Come hear Lionel’s story … enjoy some VINO-POWERED CRAFTING, EXCLUSIVE LRBN SHOPPING DISCOUNTS, and snag your very own PERMANENT LRBN DISCOUNT CARD for future purchases. Make a night of it by stopping by Urban Cottage – they’re having a very special holiday party ; that night featuring LRBN members Farewell Paperie, Holy Vino and Concrete Lace.SEE YA THERE!
LADY ROGUE
> AGENDA
>
> 7:30-8PM MIX AND MINGLE>
> 8-8:30 SAM FLAX’S GRANDSON SHARES HIS STORY>
> Meet Lionel Flax, grandson of Sam, and hear how he plans to > transition the company into a new era. Followed by a Q & A!>
> 8:30-9:30 CRAFTING AND SHOPPING!>
> Craft holiday chains with your LRBN pals …. paper, glue & scissors > on hand. 15% discount throughout the store.>
> BONUS: Lionel is giving everyone in attendance a 20% off shopping > card for anytime going forward that they want to shop at Sam Flax!>
> 9:30-10 TIDYING & DEPARTING FOR AFTERHOURS>
> Since we anticipate that this event will book very quickly, we’ll > be using an RSVP system similar to the rogueApron dinners. Filed under: Rogue News| Leave a
comment »
ROGUEAPRON SHOUTOUT IN ATLANTAN MAGAZINE! Posted on November 2, 2009 by Lady Rogue Woot, woot! The November/December edition of Atlantan magazine is out, and rogueApron gets a shoutout! Check it online at media.modernluxury.com, on pg. 108, or
check the snaps below. The text is hard to reproduce, so I typed it out here: > Since March 2008 Georgia Tech digital media grad student, “Lady > Rogue” (she prefers to conceal her real name), has been staging > quirky traveling dinners at farms and private gardens with themes > ranging from Alice in Wonderland to a Great Depression breadline. > The rogueApron (rogueapron.com) underground dinners are as much > Sixties-style happenings as food events, and a way to intersect with > like-minded people in the manner of social media like Facebook. > LadyRogue calls her club, which attracts a devoted group of socially > conscious diner and often features random acts of kindness, like > free pie giveaways, “the absolute best thing that has ever > happened to me.” Thanks to Katie Kaiser.com for helping with them images up above. For more screencaps of our media coverage, check out our rogueApron.carbonmade.com . Word! Filed under: Rogue News| Leave a
comment »
ROGUEAPRON INTRODUCES GROWBOTS Posted on October 24, 2009 by Lady RogueHey guys …
Looking at the site I’m realizing it’s been a super long time since I’ve updated. Well – you know how life is … things have been all over the place. Although we’ve been lying low at rogueApron HQ, we’ve been planting the seeds for some really cool harvesting inthe spring.
I thought I’d take a moment on a breezy, chilly Fall afternoon to share this little hint of the future with you. INTRODUCING … THE GROWBOT PROJECT What happens when you get roboticists and growers together? When organic farmers detail their production processes to technologists who might have simple, small scale improvements? The growbot project is about what happens in that conversation space. We hope to create fertile ground for these imaginations. And, yep, we’re motivated by finding an alternative to industrialproduction.
And robots. Awesome, awesome robots.<3
Lady Rogue
future growBot owner founder, rogueApron.comGROWBOT LINKS
growBot on Twitter | growBot.wordpress.com Filed under: growBots| 1 Comment »
INTRODUCING: ROGUEAPRON POSTCROSSING DINNERS Posted on August 21, 2009 by Lady Rogue Send a postcard to a stranger. And get one back, from some random partof the world.
Postcrossing.com members fill out profiles, indicating what type of cards they’d like to receive. And somewhere across the world, a complete stranger thinks about it, pokes around for them, and decides upon The Card to send. rogueApron has requested to receive recipes from around the world. There’s no guaranteeing when the postcards will arrive, or if they will include recipes. But when they do … ROGUEAPRON’S POSTCROSSING DINNER SERIESGuidelines:
* Each recipe will be made as written. The only adjustments made will be to scale the recipe to feed more, or if an obvious step hasbeen left out.
* Only the front of the postcard, and the national origin will be displayed on our site. * We anticipate that most world recipes will include meat, dairy or gluten; we will post if something does not. * Dinners are limited to a small group of adventurous diners, comfortable with experimentation. Our first dinner will be posted soon … Filed under: Uncategorized| 3
Comments »
AWESOME PICNIC GEAR … GEARING UP FOR SEPT 7TH! Posted on August 21, 2009 by Lady Rogue Ever have one of those days when the universe treats you right? First, Dave of East Atlanta mmm-mm-good hops-based-beverages brings by this awesome Picnic Packer. And then I get a surprise visit from @Stories of Gen! I was the lucky recipient of a Surprise Twitter Treat! Check this hot
totebag from kit+lili! So not only did I receive two very thoughtful and nice presents within hours, but they go together perfectly and will be the absolute bestest picnic gear for the upcoming Slow Food picnicon September 7th!
Major shout out to Jen (of @zifty ) whose side project Stories of Gen custom selects gifts for your friends based on your parameters. I’m one of those folks who is super hard to shop for … she nailed it! Word, just thought I’d share.Lady Rogue
p.s. Beth. Word.
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