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ROMANIAN MUM BLOG
Preparing Your Home The Intensity Of The Upcoming Summer Heat. Otilia. You don’t have to be afflicted with a sensitive disposition to feel somewhat put out and burned out during the depth of summer, especially after you focus on making up for a past. read more. Travel , Travel. HOW TO MAKE A GREAT FIRST IMPRESSION WITH YOUR OFFICE If you believe everything you read these days, it seems like the whole world is working from home. Despite the rise in remote working, the workplace is still a thing and can have a huge effect on potential customers who visit your premises. Whether you’re in a luxury high-rise office or a modest business unit, you’re going to want to make the best impression you can. Ensure Your Signage Is COOKING THE PERFECT HOG ROAST As much as we enjoy spending time together as a family in my home country I know that hubby misses his country and certain things about being there too. I try and cook things that are British at least once a week – Sunday roasts, English breakfast, curry and thanks God we can actually buy British beer from our local supermarket now. One of the things he is missing is eating hog roast. I can SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOG Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just until S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA Firstly, it has a caravan park, so you can park up your trailer and get stocked up on supplies for the trip ahead. Bear in mind the trip from Rockhampton to Mount Isa is around 1,500 km. If you kept going non-stop, it’s about 16 hours of driving. So, you need to take with you a week or so of supplies. LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left overTUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, to 6 FANTASY MODES OF TRANSPORT THAT WE'D ALL LOVE TOSEE MORE ONROMANIANMUM.COM
ROMANIAN MUM BLOG
Preparing Your Home The Intensity Of The Upcoming Summer Heat. Otilia. You don’t have to be afflicted with a sensitive disposition to feel somewhat put out and burned out during the depth of summer, especially after you focus on making up for a past. read more. Travel , Travel. HOW TO MAKE A GREAT FIRST IMPRESSION WITH YOUR OFFICE If you believe everything you read these days, it seems like the whole world is working from home. Despite the rise in remote working, the workplace is still a thing and can have a huge effect on potential customers who visit your premises. Whether you’re in a luxury high-rise office or a modest business unit, you’re going to want to make the best impression you can. Ensure Your Signage Is COOKING THE PERFECT HOG ROAST As much as we enjoy spending time together as a family in my home country I know that hubby misses his country and certain things about being there too. I try and cook things that are British at least once a week – Sunday roasts, English breakfast, curry and thanks God we can actually buy British beer from our local supermarket now. One of the things he is missing is eating hog roast. I can SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOG Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just until S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA Firstly, it has a caravan park, so you can park up your trailer and get stocked up on supplies for the trip ahead. Bear in mind the trip from Rockhampton to Mount Isa is around 1,500 km. If you kept going non-stop, it’s about 16 hours of driving. So, you need to take with you a week or so of supplies. LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left overTUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, to 6 FANTASY MODES OF TRANSPORT THAT WE'D ALL LOVE TOSEE MORE ONROMANIANMUM.COM
ROMANIAN MUM BLOG
Preparing Your Home The Intensity Of The Upcoming Summer Heat. Otilia. You don’t have to be afflicted with a sensitive disposition to feel somewhat put out and burned out during the depth of summer, especially after you focus on making up for a past. read more. Travel , Travel. HOW TO MAKE A GREAT FIRST IMPRESSION WITH YOUR OFFICE If you believe everything you read these days, it seems like the whole world is working from home. Despite the rise in remote working, the workplace is still a thing and can have a huge effect on potential customers who visit your premises. Whether you’re in a luxury high-rise office or a modest business unit, you’re going to want to make the best impression you can. Ensure Your Signage Is COOKING THE PERFECT HOG ROAST As much as we enjoy spending time together as a family in my home country I know that hubby misses his country and certain things about being there too. I try and cook things that are British at least once a week – Sunday roasts, English breakfast, curry and thanks God we can actually buy British beer from our local supermarket now. One of the things he is missing is eating hog roast. I can BECOME MORE INTERESTED IN COOKING IN THREE SIMPLE STEPS Have you been thinking about cooking lately? Well, it might not be your favorite activity in the world, but like all things, you can learn to love it. If you stick with it, practice, and eventually you will get better. We all tend to like the things that we are good at and do well, so it might be worth giving this a shot. In this article, we are going to be taking a look at three of the simple LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left over BAKING WITH KIDS: COOKIES Instructions. Preheat the oven to 180°C. Cream the butter and sugars ,once creamed, combine in the egg and vanilla. Sift in the flour and salt, then the chocolate bonbons. On a baking tray lay some baking paper – it is good as the tray will not get dirty. Using a dessert spoon take portions of the dough and spread them around the bakingtray.
CIORBA - A ROMANIAN SOUP - ROMANIAN MUM BLOG The romanian “ciorbe” are soups with a tangy tart aroma and taste due to the addition of a souring agent. Just a whiff of a ciorba being prepared in the kitchen it is enough to make you feel hungry! It is so delicious and will never miss from the romanian fridge. The word ciorba actually comes from “Corba”, the turkish word for soup MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men.The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
EASY DIY MAN CAVE IDEAS TO INCORPORATE IN YOUR HOME Easy DIY Man Cave Ideas To Incorporate In Your Home. It took six years in the making but now we are finally all together. Hubby is finally home which means that we really need to start renovating the garage and transform it into a place of business for both of us and of course to make our girls bedrooms. We are both working from home too so MARTISOR - 1ST OF MARCH - ROMANIAN MUM BLOG Happy Martisor Day! 1st of March – the first day of Spring. On this day we celebrate the “Martisor” in Romania. It is such a nice and sweet tradition which symbolically, it is correlated to women and to fertility as a means of life and continuity. The beginnings of this tradition are still a mystery, but it is said that it originated in ancient Rome, because New Year’s Eve wasROMANIAN MUM BLOG
Preparing Your Home The Intensity Of The Upcoming Summer Heat. Otilia. You don’t have to be afflicted with a sensitive disposition to feel somewhat put out and burned out during the depth of summer, especially after you focus on making up for a past. read more. Travel , Travel. 10 SIMPLE STEPS TO SETTING UP A HOME BUSINESS If you’ve always fancied the idea of becoming your own boss, with the right skills and drive, it’s actually simpler than you might think to set up a home business. You could put your talents and entrepreneurial spirit to good use and hopefully make some extra cash on the side. If you establish a name for yourself in the field it could even turn out to be very lucrative. It’s essential to CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
BECOME MORE INTERESTED IN COOKING IN THREE SIMPLE STEPS Have you been thinking about cooking lately? Well, it might not be your favorite activity in the world, but like all things, you can learn to love it. If you stick with it, practice, and eventually you will get better. We all tend to like the things that we are good at and do well, so it might be worth giving this a shot. In this article, we are going to be taking a look at three of the simpleROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men.The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
TUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just until S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA Firstly, it has a caravan park, so you can park up your trailer and get stocked up on supplies for the trip ahead. Bear in mind the trip from Rockhampton to Mount Isa is around 1,500 km. If you kept going non-stop, it’s about 16 hours of driving. So, you need to take with you a week or so of supplies. ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, toROMANIAN MUM BLOG
Preparing Your Home The Intensity Of The Upcoming Summer Heat. Otilia. You don’t have to be afflicted with a sensitive disposition to feel somewhat put out and burned out during the depth of summer, especially after you focus on making up for a past. read more. Travel , Travel. 10 SIMPLE STEPS TO SETTING UP A HOME BUSINESS If you’ve always fancied the idea of becoming your own boss, with the right skills and drive, it’s actually simpler than you might think to set up a home business. You could put your talents and entrepreneurial spirit to good use and hopefully make some extra cash on the side. If you establish a name for yourself in the field it could even turn out to be very lucrative. It’s essential to CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
BECOME MORE INTERESTED IN COOKING IN THREE SIMPLE STEPS Have you been thinking about cooking lately? Well, it might not be your favorite activity in the world, but like all things, you can learn to love it. If you stick with it, practice, and eventually you will get better. We all tend to like the things that we are good at and do well, so it might be worth giving this a shot. In this article, we are going to be taking a look at three of the simpleROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men.The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
TUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just until S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA Firstly, it has a caravan park, so you can park up your trailer and get stocked up on supplies for the trip ahead. Bear in mind the trip from Rockhampton to Mount Isa is around 1,500 km. If you kept going non-stop, it’s about 16 hours of driving. So, you need to take with you a week or so of supplies. ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, to 10 SIMPLE STEPS TO SETTING UP A HOME BUSINESS If you’ve always fancied the idea of becoming your own boss, with the right skills and drive, it’s actually simpler than you might think to set up a home business. You could put your talents and entrepreneurial spirit to good use and hopefully make some extra cash on the side. If you establish a name for yourself in the field it could even turn out to be very lucrative. It’s essential to HOW TO MAKE A GREAT FIRST IMPRESSION WITH YOUR OFFICE If you believe everything you read these days, it seems like the whole world is working from home. Despite the rise in remote working, the workplace is still a thing and can have a huge effect on potential customers who visit your premises. Whether you’re in a luxury high-rise office or a modest business unit, you’re going to want to make the best impression you can. Ensure Your Signage Is BECOME MORE INTERESTED IN COOKING IN THREE SIMPLE STEPS Have you been thinking about cooking lately? Well, it might not be your favorite activity in the world, but like all things, you can learn to love it. If you stick with it, practice, and eventually you will get better. We all tend to like the things that we are good at and do well, so it might be worth giving this a shot. In this article, we are going to be taking a look at three of the simple S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA Firstly, it has a caravan park, so you can park up your trailer and get stocked up on supplies for the trip ahead. Bear in mind the trip from Rockhampton to Mount Isa is around 1,500 km. If you kept going non-stop, it’s about 16 hours of driving. So, you need to take with you a week or so of supplies. SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOG Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water FINDING WEB DESIGN SERVICES WITHIN YOUR BUDGET There are thousands of web design agencies worldwide and even more web developers. In 2018, an estimated 23 million were available for 537 million active websites. To maintain top ranking by search engines, such as Google and Bing, you need a web design that sets your brand apart from your competitors. On the Internet, you have 0.05 seconds to make a first impression with visitors. Slow LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left over CIORBA - A ROMANIAN SOUP - ROMANIAN MUM BLOG The romanian “ciorbe” are soups with a tangy tart aroma and taste due to the addition of a souring agent. Just a whiff of a ciorba being prepared in the kitchen it is enough to make you feel hungry! It is so delicious and will never miss from the romanian fridge. The word ciorba actually comes from “Corba”, the turkish word for soupTURTA DULCE
Mix the honey with the sugar and the spices over cooker. When the sugar is melted and the honey boiled, pour the hot liquid over 1/2 kg flour. Mix well until you obtain a thick paste that looks like an ointment. Leave it in a cool place until the next day. The next day, warm it up a little bit, add the rum, and the eggs, one by one. MARTISOR - 1ST OF MARCH - ROMANIAN MUM BLOG Happy Martisor Day! 1st of March – the first day of Spring. On this day we celebrate the “Martisor” in Romania. It is such a nice and sweet tradition which symbolically, it is correlated to women and to fertility as a means of life and continuity. The beginnings of this tradition are still a mystery, but it is said that it originated in ancient Rome, because New Year’s Eve wasROMANIAN MUM BLOG
Preparing Your Home The Intensity Of The Upcoming Summer Heat. Otilia. You don’t have to be afflicted with a sensitive disposition to feel somewhat put out and burned out during the depth of summer, especially after you focus on making up for a past. read more. Travel , Travel. 10 SIMPLE STEPS TO SETTING UP A HOME BUSINESS If you’ve always fancied the idea of becoming your own boss, with the right skills and drive, it’s actually simpler than you might think to set up a home business. You could put your talents and entrepreneurial spirit to good use and hopefully make some extra cash on the side. If you establish a name for yourself in the field it could even turn out to be very lucrative. It’s essential to CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
BECOME MORE INTERESTED IN COOKING IN THREE SIMPLE STEPS Have you been thinking about cooking lately? Well, it might not be your favorite activity in the world, but like all things, you can learn to love it. If you stick with it, practice, and eventually you will get better. We all tend to like the things that we are good at and do well, so it might be worth giving this a shot. In this article, we are going to be taking a look at three of the simpleROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups ofROMANIAN MUM BLOG
Preparing Your Home The Intensity Of The Upcoming Summer Heat. Otilia. You don’t have to be afflicted with a sensitive disposition to feel somewhat put out and burned out during the depth of summer, especially after you focus on making up for a past. read more. Travel , Travel. 10 SIMPLE STEPS TO SETTING UP A HOME BUSINESS If you’ve always fancied the idea of becoming your own boss, with the right skills and drive, it’s actually simpler than you might think to set up a home business. You could put your talents and entrepreneurial spirit to good use and hopefully make some extra cash on the side. If you establish a name for yourself in the field it could even turn out to be very lucrative. It’s essential to CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
BECOME MORE INTERESTED IN COOKING IN THREE SIMPLE STEPS Have you been thinking about cooking lately? Well, it might not be your favorite activity in the world, but like all things, you can learn to love it. If you stick with it, practice, and eventually you will get better. We all tend to like the things that we are good at and do well, so it might be worth giving this a shot. In this article, we are going to be taking a look at three of the simpleROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men.The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
TUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just until S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA Firstly, it has a caravan park, so you can park up your trailer and get stocked up on supplies for the trip ahead. Bear in mind the trip from Rockhampton to Mount Isa is around 1,500 km. If you kept going non-stop, it’s about 16 hours of driving. So, you need to take with you a week or so of supplies. ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, to 10 SIMPLE STEPS TO SETTING UP A HOME BUSINESS If you’ve always fancied the idea of becoming your own boss, with the right skills and drive, it’s actually simpler than you might think to set up a home business. You could put your talents and entrepreneurial spirit to good use and hopefully make some extra cash on the side. If you establish a name for yourself in the field it could even turn out to be very lucrative. It’s essential to HOW TO MAKE A GREAT FIRST IMPRESSION WITH YOUR OFFICE If you believe everything you read these days, it seems like the whole world is working from home. Despite the rise in remote working, the workplace is still a thing and can have a huge effect on potential customers who visit your premises. Whether you’re in a luxury high-rise office or a modest business unit, you’re going to want to make the best impression you can. Ensure Your Signage Is BECOME MORE INTERESTED IN COOKING IN THREE SIMPLE STEPS Have you been thinking about cooking lately? Well, it might not be your favorite activity in the world, but like all things, you can learn to love it. If you stick with it, practice, and eventually you will get better. We all tend to like the things that we are good at and do well, so it might be worth giving this a shot. In this article, we are going to be taking a look at three of the simple S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA Firstly, it has a caravan park, so you can park up your trailer and get stocked up on supplies for the trip ahead. Bear in mind the trip from Rockhampton to Mount Isa is around 1,500 km. If you kept going non-stop, it’s about 16 hours of driving. So, you need to take with you a week or so of supplies. SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOG Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water FINDING WEB DESIGN SERVICES WITHIN YOUR BUDGET There are thousands of web design agencies worldwide and even more web developers. In 2018, an estimated 23 million were available for 537 million active websites. To maintain top ranking by search engines, such as Google and Bing, you need a web design that sets your brand apart from your competitors. On the Internet, you have 0.05 seconds to make a first impression with visitors. Slow LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left over CIORBA - A ROMANIAN SOUP - ROMANIAN MUM BLOG The romanian “ciorbe” are soups with a tangy tart aroma and taste due to the addition of a souring agent. Just a whiff of a ciorba being prepared in the kitchen it is enough to make you feel hungry! It is so delicious and will never miss from the romanian fridge. The word ciorba actually comes from “Corba”, the turkish word for soupTURTA DULCE
Mix the honey with the sugar and the spices over cooker. When the sugar is melted and the honey boiled, pour the hot liquid over 1/2 kg flour. Mix well until you obtain a thick paste that looks like an ointment. Leave it in a cool place until the next day. The next day, warm it up a little bit, add the rum, and the eggs, one by one. MARTISOR - 1ST OF MARCH - ROMANIAN MUM BLOG Happy Martisor Day! 1st of March – the first day of Spring. On this day we celebrate the “Martisor” in Romania. It is such a nice and sweet tradition which symbolically, it is correlated to women and to fertility as a means of life and continuity. The beginnings of this tradition are still a mystery, but it is said that it originated in ancient Rome, because New Year’s Eve wasROMANIAN MUM BLOG
Preparing Your Home The Intensity Of The Upcoming Summer Heat. Otilia. You don’t have to be afflicted with a sensitive disposition to feel somewhat put out and burned out during the depth of summer, especially after you focus on making up for a past. read more. Travel , Travel. COOKING THE PERFECT HOG ROAST As much as we enjoy spending time together as a family in my home country I know that hubby misses his country and certain things about being there too. I try and cook things that are British at least once a week – Sunday roasts, English breakfast, curry and thanks God we can actually buy British beer from our local supermarket now. One of the things he is missing is eating hog roast. I can POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just until SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOG Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left over S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA Firstly, it has a caravan park, so you can park up your trailer and get stocked up on supplies for the trip ahead. Bear in mind the trip from Rockhampton to Mount Isa is around 1,500 km. If you kept going non-stop, it’s about 16 hours of driving. So, you need to take with you a week or so of supplies.TUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, to 6 FANTASY MODES OF TRANSPORT THAT WE'D ALL LOVE TOSEE MORE ONROMANIANMUM.COM
ROMANIAN MUM BLOG
Preparing Your Home The Intensity Of The Upcoming Summer Heat. Otilia. You don’t have to be afflicted with a sensitive disposition to feel somewhat put out and burned out during the depth of summer, especially after you focus on making up for a past. read more. Travel , Travel. COOKING THE PERFECT HOG ROAST As much as we enjoy spending time together as a family in my home country I know that hubby misses his country and certain things about being there too. I try and cook things that are British at least once a week – Sunday roasts, English breakfast, curry and thanks God we can actually buy British beer from our local supermarket now. One of the things he is missing is eating hog roast. I can POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just until SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOG Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left over S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA Firstly, it has a caravan park, so you can park up your trailer and get stocked up on supplies for the trip ahead. Bear in mind the trip from Rockhampton to Mount Isa is around 1,500 km. If you kept going non-stop, it’s about 16 hours of driving. So, you need to take with you a week or so of supplies.TUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, to 6 FANTASY MODES OF TRANSPORT THAT WE'D ALL LOVE TOSEE MORE ONROMANIANMUM.COM
10 SIMPLE STEPS TO SETTING UP A HOME BUSINESS If you’ve always fancied the idea of becoming your own boss, with the right skills and drive, it’s actually simpler than you might think to set up a home business. You could put your talents and entrepreneurial spirit to good use and hopefully make some extra cash on the side. If you establish a name for yourself in the field it could even turn out to be very lucrative. It’s essential to COOKING THE PERFECT HOG ROAST As much as we enjoy spending time together as a family in my home country I know that hubby misses his country and certain things about being there too. I try and cook things that are British at least once a week – Sunday roasts, English breakfast, curry and thanks God we can actually buy British beer from our local supermarket now. One of the things he is missing is eating hog roast. I can SHOULD BLOGGERS PAY FOR PROFESSIONAL WEB DESIGN Creating your own blog is easier than ever because there are so many great tools online. There are some brilliant free ones that are perfect when you are just getting started. As the blog grows, you might decide to upgrade to paid versions to give yourself more options. But have you considered paying a professional web designer to create a new blog for you? Many people assume that there is no LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left over SMART HOME UPGRADES THAT MAKE YOU FEEL LIKE YOU'RE LIVING If you had told people about the kind of home technology we have today ten years ago, they wouldn’t have believed you. The progress over the last decade has been nothing short of extraordinary. You can now address devices in your home in the same way that the Star Trek crew spoke to the ship’s computer, asking it for things like the weather, the number of planets in the solar system, andEGGPLANT SALAD
Place the rack so that the surface pf the eggplant is about 2 to 3 inches from the source of heat. Set oven to broil. Broil for 45 min to one hour turning the eggplant each 15 min until they are soft and the skin is partly blackened and charred. It is normal for the skin to break open during cooking. When cooked remove the eggplant from the MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men.The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
TURTA DULCE
Mix the honey with the sugar and the spices over cooker. When the sugar is melted and the honey boiled, pour the hot liquid over 1/2 kg flour. Mix well until you obtain a thick paste that looks like an ointment. Leave it in a cool place until the next day. The next day, warm it up a little bit, add the rum, and the eggs, one by one. BAKING WITH KIDS: COOKIES Instructions. Preheat the oven to 180°C. Cream the butter and sugars ,once creamed, combine in the egg and vanilla. Sift in the flour and salt, then the chocolate bonbons. On a baking tray lay some baking paper – it is good as the tray will not get dirty. Using a dessert spoon take portions of the dough and spread them around the bakingtray.
FINDING WEB DESIGN SERVICES WITHIN YOUR BUDGET There are thousands of web design agencies worldwide and even more web developers. In 2018, an estimated 23 million were available for 537 million active websites. To maintain top ranking by search engines, such as Google and Bing, you need a web design that sets your brand apart from your competitors. On the Internet, you have 0.05 seconds to make a first impression with visitors. SlowROMANIAN MUM BLOG
5 Steps To Maintaining The Home’s Exterior Appeal This Summer. The summer is fast approaching, and we are all desperate to spend more time in the garden. Before we do, though, it’s important to ensure that the home has been given the TLC. SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOGROMANIAN COOKIES RECIPESSCOVERGI CU DROJDIESCOVERGI DE POSTSCOVERGI FARA DROJDIETRADITIONAL ROMANIAN COOKIE RECIPESTRADITIONAL ROMANIAN DESSERTRECIPES
Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left overROMANIAN BEAN SOUP
It’s good for the beans to be boiled on a low heat, a long time with the lead on. After we put the onions and the roots, bring all to boil and let it boil for about 30-40 minutes. on a low heat. If the beans are well boiled after this time then add the chopped red pepper and the sweet paprika. After about 15 minutes add the sliced carrot andROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just untilTUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men. The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, toROMANIAN MUM BLOG
5 Steps To Maintaining The Home’s Exterior Appeal This Summer. The summer is fast approaching, and we are all desperate to spend more time in the garden. Before we do, though, it’s important to ensure that the home has been given the TLC. SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOGROMANIAN COOKIES RECIPESSCOVERGI CU DROJDIESCOVERGI DE POSTSCOVERGI FARA DROJDIETRADITIONAL ROMANIAN COOKIE RECIPESTRADITIONAL ROMANIAN DESSERTRECIPES
Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left overROMANIAN BEAN SOUP
It’s good for the beans to be boiled on a low heat, a long time with the lead on. After we put the onions and the roots, bring all to boil and let it boil for about 30-40 minutes. on a low heat. If the beans are well boiled after this time then add the chopped red pepper and the sweet paprika. After about 15 minutes add the sliced carrot andROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just untilTUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men. The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, toRECIPES ARCHIVES
Strawberry Lemonade. Otilia. I know this is the third lemonade recipe I am posting over here but I am sure you don’t mind me sharing this one with you too. Again this is such a healthy. read more. Featured Posts , Muffins and cupcakes. SHOULD BLOGGERS PAY FOR PROFESSIONAL WEB DESIGN Creating your own blog is easier than ever because there are so many great tools online. There are some brilliant free ones that are perfect when you are just getting started. As the blog grows, you might decide to upgrade to paid versions to give yourself more options. But have you considered paying a professional web designer to create a new blog for you? Many people assume that there is no COOKING THE PERFECT HOG ROAST As much as we enjoy spending time together as a family in my home country I know that hubby misses his country and certain things about being there too. I try and cook things that are British at least once a week – Sunday roasts, English breakfast, curry and thanks God we can actually buy British beer from our local supermarket now. One of the things he is missing is eating hog roast. I can BAKING WITH KIDS: COOKIES Instructions. Preheat the oven to 180°C. Cream the butter and sugars ,once creamed, combine in the egg and vanilla. Sift in the flour and salt, then the chocolate bonbons. On a baking tray lay some baking paper – it is good as the tray will not get dirty. Using a dessert spoon take portions of the dough and spread them around the bakingtray.
CIORBA - A ROMANIAN SOUP - ROMANIAN MUM BLOG The romanian “ciorbe” are soups with a tangy tart aroma and taste due to the addition of a souring agent. Just a whiff of a ciorba being prepared in the kitchen it is enough to make you feel hungry! It is so delicious and will never miss from the romanian fridge. The word ciorba actually comes from “Corba”, the turkish word for soup S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA Firstly, it has a caravan park, so you can park up your trailer and get stocked up on supplies for the trip ahead. Bear in mind the trip from Rockhampton to Mount Isa is around 1,500 km. If you kept going non-stop, it’s about 16 hours of driving. So, you need to take with you a week or so of supplies.TURTA DULCE
Mix the honey with the sugar and the spices over cooker. When the sugar is melted and the honey boiled, pour the hot liquid over 1/2 kg flour. Mix well until you obtain a thick paste that looks like an ointment. Leave it in a cool place until the next day. The next day, warm it up a little bit, add the rum, and the eggs, one by one. EASY DIY MAN CAVE IDEAS TO INCORPORATE IN YOUR HOME Easy DIY Man Cave Ideas To Incorporate In Your Home. It took six years in the making but now we are finally all together. Hubby is finally home which means that we really need to start renovating the garage and transform it into a place of business for both of us and of course to make our girls bedrooms. We are both working from home too so 10+ FREE EASTER COLOURING RESOURCES FOR KIDS Easter is less than two weeks away and some of the kids are already on spring break.Managing to entertain kids while working from home is such a challenge. This is why I try to find things for my two little girls to do while I work. One is 4 and the other 8 so while one might enjoy reading for the other one it’s simply impossible to do so. They like spending time doing things together and MARTISOR - 1ST OF MARCH - ROMANIAN MUM BLOG Happy Martisor Day! 1st of March – the first day of Spring. On this day we celebrate the “Martisor” in Romania. It is such a nice and sweet tradition which symbolically, it is correlated to women and to fertility as a means of life and continuity. The beginnings of this tradition are still a mystery, but it is said that it originated in ancient Rome, because New Year’s Eve wasROMANIAN MUM BLOG
5 Steps To Maintaining The Home’s Exterior Appeal This Summer. The summer is fast approaching, and we are all desperate to spend more time in the garden. Before we do, though, it’s important to ensure that the home has been given the TLC. SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOGROMANIAN COOKIES RECIPESSCOVERGI CU DROJDIESCOVERGI DE POSTSCOVERGI FARA DROJDIETRADITIONAL ROMANIAN COOKIE RECIPESTRADITIONAL ROMANIAN DESSERTRECIPES
Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left overROMANIAN BEAN SOUP
It’s good for the beans to be boiled on a low heat, a long time with the lead on. After we put the onions and the roots, bring all to boil and let it boil for about 30-40 minutes. on a low heat. If the beans are well boiled after this time then add the chopped red pepper and the sweet paprika. After about 15 minutes add the sliced carrot andROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just untilTUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men. The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, toROMANIAN MUM BLOG
5 Steps To Maintaining The Home’s Exterior Appeal This Summer. The summer is fast approaching, and we are all desperate to spend more time in the garden. Before we do, though, it’s important to ensure that the home has been given the TLC. SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOGROMANIAN COOKIES RECIPESSCOVERGI CU DROJDIESCOVERGI DE POSTSCOVERGI FARA DROJDIETRADITIONAL ROMANIAN COOKIE RECIPESTRADITIONAL ROMANIAN DESSERTRECIPES
Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left overROMANIAN BEAN SOUP
It’s good for the beans to be boiled on a low heat, a long time with the lead on. After we put the onions and the roots, bring all to boil and let it boil for about 30-40 minutes. on a low heat. If the beans are well boiled after this time then add the chopped red pepper and the sweet paprika. After about 15 minutes add the sliced carrot andROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just untilTUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men. The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, toRECIPES ARCHIVES
Strawberry Lemonade. Otilia. I know this is the third lemonade recipe I am posting over here but I am sure you don’t mind me sharing this one with you too. Again this is such a healthy. read more. Featured Posts , Muffins and cupcakes. SHOULD BLOGGERS PAY FOR PROFESSIONAL WEB DESIGN Creating your own blog is easier than ever because there are so many great tools online. There are some brilliant free ones that are perfect when you are just getting started. As the blog grows, you might decide to upgrade to paid versions to give yourself more options. But have you considered paying a professional web designer to create a new blog for you? Many people assume that there is no COOKING THE PERFECT HOG ROAST As much as we enjoy spending time together as a family in my home country I know that hubby misses his country and certain things about being there too. I try and cook things that are British at least once a week – Sunday roasts, English breakfast, curry and thanks God we can actually buy British beer from our local supermarket now. One of the things he is missing is eating hog roast. I can BAKING WITH KIDS: COOKIES Instructions. Preheat the oven to 180°C. Cream the butter and sugars ,once creamed, combine in the egg and vanilla. Sift in the flour and salt, then the chocolate bonbons. On a baking tray lay some baking paper – it is good as the tray will not get dirty. Using a dessert spoon take portions of the dough and spread them around the bakingtray.
CIORBA - A ROMANIAN SOUP - ROMANIAN MUM BLOG The romanian “ciorbe” are soups with a tangy tart aroma and taste due to the addition of a souring agent. Just a whiff of a ciorba being prepared in the kitchen it is enough to make you feel hungry! It is so delicious and will never miss from the romanian fridge. The word ciorba actually comes from “Corba”, the turkish word for soup S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA Firstly, it has a caravan park, so you can park up your trailer and get stocked up on supplies for the trip ahead. Bear in mind the trip from Rockhampton to Mount Isa is around 1,500 km. If you kept going non-stop, it’s about 16 hours of driving. So, you need to take with you a week or so of supplies.TURTA DULCE
Mix the honey with the sugar and the spices over cooker. When the sugar is melted and the honey boiled, pour the hot liquid over 1/2 kg flour. Mix well until you obtain a thick paste that looks like an ointment. Leave it in a cool place until the next day. The next day, warm it up a little bit, add the rum, and the eggs, one by one. EASY DIY MAN CAVE IDEAS TO INCORPORATE IN YOUR HOME Easy DIY Man Cave Ideas To Incorporate In Your Home. It took six years in the making but now we are finally all together. Hubby is finally home which means that we really need to start renovating the garage and transform it into a place of business for both of us and of course to make our girls bedrooms. We are both working from home too so 10+ FREE EASTER COLOURING RESOURCES FOR KIDS Easter is less than two weeks away and some of the kids are already on spring break.Managing to entertain kids while working from home is such a challenge. This is why I try to find things for my two little girls to do while I work. One is 4 and the other 8 so while one might enjoy reading for the other one it’s simply impossible to do so. They like spending time doing things together and MARTISOR - 1ST OF MARCH - ROMANIAN MUM BLOG Happy Martisor Day! 1st of March – the first day of Spring. On this day we celebrate the “Martisor” in Romania. It is such a nice and sweet tradition which symbolically, it is correlated to women and to fertility as a means of life and continuity. The beginnings of this tradition are still a mystery, but it is said that it originated in ancient Rome, because New Year’s Eve wasROMANIAN MUM BLOG
5 Steps To Maintaining The Home’s Exterior Appeal This Summer. The summer is fast approaching, and we are all desperate to spend more time in the garden. Before we do, though, it’s important to ensure that the home has been given the TLC. SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOGROMANIAN COOKIES RECIPESSCOVERGI CU DROJDIESCOVERGI DE POSTSCOVERGI FARA DROJDIETRADITIONAL ROMANIAN COOKIE RECIPESTRADITIONAL ROMANIAN DESSERTRECIPES
Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left overROMANIAN BEAN SOUP
It’s good for the beans to be boiled on a low heat, a long time with the lead on. After we put the onions and the roots, bring all to boil and let it boil for about 30-40 minutes. on a low heat. If the beans are well boiled after this time then add the chopped red pepper and the sweet paprika. After about 15 minutes add the sliced carrot andROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just untilTUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men. The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, toROMANIAN MUM BLOG
5 Steps To Maintaining The Home’s Exterior Appeal This Summer. The summer is fast approaching, and we are all desperate to spend more time in the garden. Before we do, though, it’s important to ensure that the home has been given the TLC. SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOGROMANIAN COOKIES RECIPESSCOVERGI CU DROJDIESCOVERGI DE POSTSCOVERGI FARA DROJDIETRADITIONAL ROMANIAN COOKIE RECIPESTRADITIONAL ROMANIAN DESSERTRECIPES
Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left overROMANIAN BEAN SOUP
It’s good for the beans to be boiled on a low heat, a long time with the lead on. After we put the onions and the roots, bring all to boil and let it boil for about 30-40 minutes. on a low heat. If the beans are well boiled after this time then add the chopped red pepper and the sweet paprika. After about 15 minutes add the sliced carrot andROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just untilTUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men. The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, toRECIPES ARCHIVES
Strawberry Lemonade. Otilia. I know this is the third lemonade recipe I am posting over here but I am sure you don’t mind me sharing this one with you too. Again this is such a healthy. read more. Featured Posts , Muffins and cupcakes. SHOULD BLOGGERS PAY FOR PROFESSIONAL WEB DESIGN Creating your own blog is easier than ever because there are so many great tools online. There are some brilliant free ones that are perfect when you are just getting started. As the blog grows, you might decide to upgrade to paid versions to give yourself more options. But have you considered paying a professional web designer to create a new blog for you? Many people assume that there is no COOKING THE PERFECT HOG ROAST As much as we enjoy spending time together as a family in my home country I know that hubby misses his country and certain things about being there too. I try and cook things that are British at least once a week – Sunday roasts, English breakfast, curry and thanks God we can actually buy British beer from our local supermarket now. One of the things he is missing is eating hog roast. I can BAKING WITH KIDS: COOKIES Instructions. Preheat the oven to 180°C. Cream the butter and sugars ,once creamed, combine in the egg and vanilla. Sift in the flour and salt, then the chocolate bonbons. On a baking tray lay some baking paper – it is good as the tray will not get dirty. Using a dessert spoon take portions of the dough and spread them around the bakingtray.
CIORBA - A ROMANIAN SOUP - ROMANIAN MUM BLOG The romanian “ciorbe” are soups with a tangy tart aroma and taste due to the addition of a souring agent. Just a whiff of a ciorba being prepared in the kitchen it is enough to make you feel hungry! It is so delicious and will never miss from the romanian fridge. The word ciorba actually comes from “Corba”, the turkish word for soup S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA Firstly, it has a caravan park, so you can park up your trailer and get stocked up on supplies for the trip ahead. Bear in mind the trip from Rockhampton to Mount Isa is around 1,500 km. If you kept going non-stop, it’s about 16 hours of driving. So, you need to take with you a week or so of supplies.TURTA DULCE
Mix the honey with the sugar and the spices over cooker. When the sugar is melted and the honey boiled, pour the hot liquid over 1/2 kg flour. Mix well until you obtain a thick paste that looks like an ointment. Leave it in a cool place until the next day. The next day, warm it up a little bit, add the rum, and the eggs, one by one. EASY DIY MAN CAVE IDEAS TO INCORPORATE IN YOUR HOME Easy DIY Man Cave Ideas To Incorporate In Your Home. It took six years in the making but now we are finally all together. Hubby is finally home which means that we really need to start renovating the garage and transform it into a place of business for both of us and of course to make our girls bedrooms. We are both working from home too so 10+ FREE EASTER COLOURING RESOURCES FOR KIDS Easter is less than two weeks away and some of the kids are already on spring break.Managing to entertain kids while working from home is such a challenge. This is why I try to find things for my two little girls to do while I work. One is 4 and the other 8 so while one might enjoy reading for the other one it’s simply impossible to do so. They like spending time doing things together and MARTISOR - 1ST OF MARCH - ROMANIAN MUM BLOG Happy Martisor Day! 1st of March – the first day of Spring. On this day we celebrate the “Martisor” in Romania. It is such a nice and sweet tradition which symbolically, it is correlated to women and to fertility as a means of life and continuity. The beginnings of this tradition are still a mystery, but it is said that it originated in ancient Rome, because New Year’s Eve wasROMANIAN MUM BLOG
5 Steps To Maintaining The Home’s Exterior Appeal This Summer. The summer is fast approaching, and we are all desperate to spend more time in the garden. Before we do, though, it’s important to ensure that the home has been given the TLC. SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOGROMANIAN COOKIES RECIPESSCOVERGI CU DROJDIESCOVERGI DE POSTSCOVERGI FARA DROJDIETRADITIONAL ROMANIAN COOKIE RECIPESTRADITIONAL ROMANIAN DESSERTRECIPES
Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left overROMANIAN BEAN SOUP
It’s good for the beans to be boiled on a low heat, a long time with the lead on. After we put the onions and the roots, bring all to boil and let it boil for about 30-40 minutes. on a low heat. If the beans are well boiled after this time then add the chopped red pepper and the sweet paprika. After about 15 minutes add the sliced carrot andROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just untilTUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men. The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, toROMANIAN MUM BLOG
5 Steps To Maintaining The Home’s Exterior Appeal This Summer. The summer is fast approaching, and we are all desperate to spend more time in the garden. Before we do, though, it’s important to ensure that the home has been given the TLC. SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOGROMANIAN COOKIES RECIPESSCOVERGI CU DROJDIESCOVERGI DE POSTSCOVERGI FARA DROJDIETRADITIONAL ROMANIAN COOKIE RECIPESTRADITIONAL ROMANIAN DESSERTRECIPES
Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water CHICKEN WITH TOMATO SAUCE AND GARLIC All you have to do is empty the Passata in a bowl, add a couple of crushed garlic cloves, a bit of olive oil, salt,pepper,dry coriander and any other dry herbs you have. Put the tomato sauce on top of the chicken and insert in the oven for 10-15 minutes. This will give thechicken the time to
LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left overROMANIAN BEAN SOUP
It’s good for the beans to be boiled on a low heat, a long time with the lead on. After we put the onions and the roots, bring all to boil and let it boil for about 30-40 minutes. on a low heat. If the beans are well boiled after this time then add the chopped red pepper and the sweet paprika. After about 15 minutes add the sliced carrot andROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just untilTUNA POTATO PASTA
Instructions. In a large pan, put water and a bit a sprinkle of salt to boil. When it starts to boil add the pasta and the potatoes. Its easy like that. You might think that you need to boil the potatoes first but you don't. Because the pasta are brown they boil at the sametime. It
MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men. The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, toRECIPES ARCHIVES
Strawberry Lemonade. Otilia. I know this is the third lemonade recipe I am posting over here but I am sure you don’t mind me sharing this one with you too. Again this is such a healthy. read more. Featured Posts , Muffins and cupcakes. SHOULD BLOGGERS PAY FOR PROFESSIONAL WEB DESIGN Creating your own blog is easier than ever because there are so many great tools online. There are some brilliant free ones that are perfect when you are just getting started. As the blog grows, you might decide to upgrade to paid versions to give yourself more options. But have you considered paying a professional web designer to create a new blog for you? Many people assume that there is no COOKING THE PERFECT HOG ROAST As much as we enjoy spending time together as a family in my home country I know that hubby misses his country and certain things about being there too. I try and cook things that are British at least once a week – Sunday roasts, English breakfast, curry and thanks God we can actually buy British beer from our local supermarket now. One of the things he is missing is eating hog roast. I can BAKING WITH KIDS: COOKIES Instructions. Preheat the oven to 180°C. Cream the butter and sugars ,once creamed, combine in the egg and vanilla. Sift in the flour and salt, then the chocolate bonbons. On a baking tray lay some baking paper – it is good as the tray will not get dirty. Using a dessert spoon take portions of the dough and spread them around the bakingtray.
CIORBA - A ROMANIAN SOUP - ROMANIAN MUM BLOG The romanian “ciorbe” are soups with a tangy tart aroma and taste due to the addition of a souring agent. Just a whiff of a ciorba being prepared in the kitchen it is enough to make you feel hungry! It is so delicious and will never miss from the romanian fridge. The word ciorba actually comes from “Corba”, the turkish word for soup S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA Firstly, it has a caravan park, so you can park up your trailer and get stocked up on supplies for the trip ahead. Bear in mind the trip from Rockhampton to Mount Isa is around 1,500 km. If you kept going non-stop, it’s about 16 hours of driving. So, you need to take with you a week or so of supplies.TURTA DULCE
Mix the honey with the sugar and the spices over cooker. When the sugar is melted and the honey boiled, pour the hot liquid over 1/2 kg flour. Mix well until you obtain a thick paste that looks like an ointment. Leave it in a cool place until the next day. The next day, warm it up a little bit, add the rum, and the eggs, one by one. EASY DIY MAN CAVE IDEAS TO INCORPORATE IN YOUR HOME Easy DIY Man Cave Ideas To Incorporate In Your Home. It took six years in the making but now we are finally all together. Hubby is finally home which means that we really need to start renovating the garage and transform it into a place of business for both of us and of course to make our girls bedrooms. We are both working from home too so 10+ FREE EASTER COLOURING RESOURCES FOR KIDS Easter is less than two weeks away and some of the kids are already on spring break.Managing to entertain kids while working from home is such a challenge. This is why I try to find things for my two little girls to do while I work. One is 4 and the other 8 so while one might enjoy reading for the other one it’s simply impossible to do so. They like spending time doing things together and MARTISOR - 1ST OF MARCH - ROMANIAN MUM BLOG Happy Martisor Day! 1st of March – the first day of Spring. On this day we celebrate the “Martisor” in Romania. It is such a nice and sweet tradition which symbolically, it is correlated to women and to fertility as a means of life and continuity. The beginnings of this tradition are still a mystery, but it is said that it originated in ancient Rome, because New Year’s Eve wasROMANIAN MUM BLOG
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. CHICKEN WITH TOMATO SAUCE AND GARLIC My daughter loves ketchup and everything that resembles it. So to try and give my daughter a better meal I am trying to replicate it in as many ways as possible. This is how I came up with this recipe below. The chicken can be served with mash potato, rice or even oven potatoes. Anything your child wants its good. Ingredients: Chicken legs Peeled garlic Passata Olive oil Red wine Pepper Salt SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOGROMANIAN COOKIES RECIPESSCOVERGI CU DROJDIESCOVERGI DE POSTSCOVERGI FARA DROJDIETRADITIONAL ROMANIAN COOKIE RECIPESTRADITIONAL ROMANIAN DESSERTRECIPES
Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left overROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups ofROMANIAN BEAN SOUP
Ingredients for about 4 portions:-250 g white beans;-a big onion;-one big carrot;-one small parsnip;-one small celery root;-one red pepper;-one tsp of sweet paprika; MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men.The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
TUNA POTATO PASTA
My girls love pasta and tuna and all their combinations. So one day when I was watching Food Network I think I saw how this italian lady was boiling potatoes and pasta together and than combining them with tuna. My eldest saw a glimpse too and then she also asked: “Mummy can you cook that for us too?”. And of course I did. I love a challenge. I looked up the recipe but I didn’t have allROMANIAN MUM BLOG
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. CHICKEN WITH TOMATO SAUCE AND GARLIC My daughter loves ketchup and everything that resembles it. So to try and give my daughter a better meal I am trying to replicate it in as many ways as possible. This is how I came up with this recipe below. The chicken can be served with mash potato, rice or even oven potatoes. Anything your child wants its good. Ingredients: Chicken legs Peeled garlic Passata Olive oil Red wine Pepper Salt SCOVERGI - ANOTHER ROMANIAN RECIPE - ROMANIAN MUM BLOGROMANIAN COOKIES RECIPESSCOVERGI CU DROJDIESCOVERGI DE POSTSCOVERGI FARA DROJDIETRADITIONAL ROMANIAN COOKIE RECIPESTRADITIONAL ROMANIAN DESSERTRECIPES
Scovergi. I’ve been thinking at how to translate the name but I just don’t think there is a word to describe them in English. It’s like an appetiser maybe? My grandmother used to make them as a treat on a Sunday afternoon usually. Served warm with jam they are really yummy. Ingredients for about 10 scovergi: • 500 g flour • 15 g fresh yeast (or 1 pack dry yeast) • 300 ml water LITTLE GRILLED SAUSAGES (THE WEE ONES) It is time for another recipe for one of our unique Romanian dishes. “Mititei” have been associated with Romanian cuisine since about 1865-1866. In Bucharest, on Covaci street, a popular inn named “La Iordachi” (At Iordachi’s), was well known for its delicious sausages. One night, so the story goes, the kitchen ran out of one kind of sausage, so they mixed the ingredients left overROMANIAN PANCAKES
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups ofROMANIAN BEAN SOUP
Ingredients for about 4 portions:-250 g white beans;-a big onion;-one big carrot;-one small parsnip;-one small celery root;-one red pepper;-one tsp of sweet paprika; MARCH TRADITIONS AND CELEBRATIONS IN ROMANIA 40 Mucenici – 9 March represents the day of the 40 saints called “Mucenici” (martyrs) or “mosi”- old men.The “40 Mucenici” or “44 Mucenici”- in some areas of the country, is celebrated by almost all Romanians. Women are baking human shape cakes for the entire family while a few are taking to the church and given to thepoor.
TUNA POTATO PASTA
My girls love pasta and tuna and all their combinations. So one day when I was watching Food Network I think I saw how this italian lady was boiling potatoes and pasta together and than combining them with tuna. My eldest saw a glimpse too and then she also asked: “Mummy can you cook that for us too?”. And of course I did. I love a challenge. I looked up the recipe but I didn’t have all POTATO AND CHICKEN STEW-TOCANITA DE CARTOFI SI PUI Now that i am back from holiday i have my head full of my mum’s cooking(and belly). I think i put on around 3 kg while i was in Romania. Anyway i wanted to share with you one of my childhood favourite foods. My mum says that this dish was one of the only ones i used to eat! She use to sing me “Tocanita de cartofi toocanita de cartofi” just to make me eat it. So funny when i remember. The ST. NICHOLAS CELEBRATION IN ROMANIA “Sfantul Nicolae” – this is the romanian translation for Saint Nicholas. As a kid i use to love this celebration more than the Christmas celebration! I use to get more excited about the whole thing. Even though it is a deeply religious celebrationbut a Romanian legend says that on the 6th of December Nicholas (form the Greek Nicholaos, the winner) used to share gifts to children, to WHY MOVING STRESSES YOU OUT SO MUCH (AND WHAT TO DO ABOUT Moving house should be a fun and exciting experience. But all too often, it devolves into something that makes you feel stressed out of your mind. You want to be able to enjoy yourself. But you find that you can’t because of all the pressure on you, both emotionally and financially. If you feel stressed-out by moving, you’re not alone. It turns out that it is one of the most stressful lifeRECIPES ARCHIVES
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. SHOULD BLOGGERS PAY FOR PROFESSIONAL WEB DESIGN Creating your own blog is easier than ever because there are so many great tools online. There are some brilliant free ones that are perfect when you are just getting started. As the blog grows, you might decide to upgrade to paid versions to give yourself more options. But have you considered paying a professional web designer to create a new blog for you? Many people assume that there is no ROMANIAN DISHES ARCHIVES This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. COOKING THE PERFECT HOG ROAST As much as we enjoy spending time together as a family in my home country I know that hubby misses his country and certain things about being there too. I try and cook things that are British at least once a week – Sunday roasts, English breakfast, curry and thanks God we can actually buy British beer from our local supermarket now. One of the things he is missing is eating hog roast. I can CIORBA - A ROMANIAN SOUP - ROMANIAN MUM BLOG Before i start to write you some recipes for some romanian “ciorbe” i should explain what they are. The romanian “ciorbe” are soups with a tangy tart aroma and taste due to the addition of a souring agent. Just a whiff of a ciorba being prepared in the kitchen it is enough to make you feel hungry! It is so delicious and will never miss from the romanian fridge. The word ciorba BAKED STUFFED PEPPERS (ARDEI UMPLUTI LA CUPTOR) This is a recipe that i absolutely love! My mum is the master in cooking it and for me she is the best cook in the world! This is not however my mum recipe but i will promise will write that one as well someday. Ingredients: 1 1/2 cups water 1/2 cup rice 4 big green/red peppers( i prefer the red ones as they are sweeter) 5 tbsp olive oil 1 onion,chopped 2 garlic cloves,chopped 2lbs. tomatoes S'TRAYA: ROAD TRIP FROM ROCKHAMPTON TO MOUNT ISA On the mount. A city of 18,000 people, you’re finally at the end of your road trip in Mount Isa. Mount Isa has a caravan park where you can hitch up for the final time.The city has lots of places to eat, sleep and enjoy the nightlife.TURTA DULCE
Another romanian recipe for my readers today. I didn’t put the translation in english because i am not sure how you translate itif you have any ideas please let me know. These “Turta dulce” is good with tea, coffe and wine and i can guarantee that your kids will love them too! For this recipe you will need the follow ingredients: * 500 g bee honey * 500 g sugar * 200 g walnuts (cut EASY DIY MAN CAVE IDEAS TO INCORPORATE IN YOUR HOME It took six years in the making but now we are finally all together. Hubby is finally home which means that we really need to start renovating the garage and transform it into a place of business for both of us and of course to make our girls bedrooms. We are both working from home too so money shouldn’t be a problem for us but we should still try and save as much as we can. Until we manage__ __
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