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MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BY Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREE See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a ITALIAN ALMOND COOKIES { GF, PALEO, DAIRY FREE 1. Preheat oven to 325f. Line a cookie sheet with parchment paper. 2. Combine the flour and sugar in a large bowl. In a separate bowl, either by hand with a whisk or with an electric beater, beat the two eggs with a pinch of salt and few drops of almond extract until softpeaks form.
SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enou SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). SHEET PAN STRAWBERRY SHORTCAKE A super easy Sheet Pan Strawberry Short Cake that can feed a crowd but also keeps well for a day or two in the fridge. It features a rich and sponge-y vanilla cake topped with sweetened whipped cream and macerated strawberries and basil. So light and delicious. Guaranteed ahit!
MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BY Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREE See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a ITALIAN ALMOND COOKIES { GF, PALEO, DAIRY FREE 1. Preheat oven to 325f. Line a cookie sheet with parchment paper. 2. Combine the flour and sugar in a large bowl. In a separate bowl, either by hand with a whisk or with an electric beater, beat the two eggs with a pinch of salt and few drops of almond extract until softpeaks form.
SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enouRECIPES BY CATEGORY
Spaghetti with Clams and Shishito Peppers, with pancetta-hazelnut topping { gluten-free, dairy-free } Springtime White Lasagna { gluten-free, dairy-free, vegetarian } Creamy Avocado Pesto Pasta with King Crab (or Shrimp) { gluten-free, dairy-free } Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich { gluten-free, dairy-free } NO-BAKE NANAIMO BARS Dark chocolate, graham cracker crumbs, pecans, shredded coconut, cacao powder, etcsounds good so far? I hope you answered yes.These easy to make No-Bake Nanaimo Bars are as rich in history as they are in taste. They originate from the City of Nanaimo on Vancouver Island, in the West coast of Canada. WINTER PAVLOVA WITH MEYER LEMON CURD { GLUTEN-FREE, DAIRY Once the ghee (or butter) has completely melted, increase the heat to medium-low and cook 5-7 minutes or until tiny bubbles surface, stirring frequently. Strain over a sieve and set aside. The curd will thicken further as it cools. If making in advance, store refrigeratedin
EASY BEEF STROGANOFF 4. Finally, add the onions into the pan. With onions, salt them immediately to enable a nice caramalization. Opposite of mushrooms. :) Saute until softened or about 4 minutes. 5. Push the onions to the sides of the pan and add the tomato paste into the middle of the pan and let it cook a minute. EASY KIMCHI FRIED RICE + TIPS FOR PERFECT RICE a. Instant Pot: use 1:1 water-to-rice for both long and short grain white rice (see #3 re soaking). Cook on high pressure 4 minutes with natural release (assume a further 16-20 minutes to fully depressurize, depending on amount). Pull the insert out of the TUNA AND KIMCHI ONIGIRAZU AKA JAPANESE RICE SANDWICH If you’re looking for an easy, super tasty, minimal-cook meal idea for weeknight dinner, not-a-sad-desk-lunch or your kid’s school lunch, then I GOTCHA, BOO! These Tuna and Kimchi Onigirazu aka Japanese Rice Sandwiches are a must trythey are simple to make yet so,sooo delicious.
SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enou PERFECT GLUTEN-FREE CHOUX PUFFS { GLUTEN-FREE, REFINED Put the pot back on medium heat and let it cook and dry out a bit, about 20 seconds. Put the dough in a stand mixer and beat it with the paddle attachment at low speed for a few minutes to cool the dough down and release the steam. { image below } Dough paddled a few minutes to cool down before addition of eggs. BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil HAZELNUT DAIRY FREE COFFEE CREAMER { DAIRY FREE, REFINED 2. Drain nuts and thoroughly rinse them under cold running water. 3. Place rinsed nuts in a high power blender (I use a Vitamix), add 2 cups of fresh cold water, the pure maple syrup and hazelnut extract. Blend for about 2 minutes, beginning on lower setting and quickly moving up to medium-high. SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). SHEET PAN STRAWBERRY SHORTCAKE A super easy Sheet Pan Strawberry Short Cake that can feed a crowd but also keeps well for a day or two in the fridge. It features a rich and sponge-y vanilla cake topped with sweetened whipped cream and macerated strawberries and basil. So light and delicious. Guaranteed ahit!
EASY KIMCHI FRIED RICE + TIPS FOR PERFECT RICE a. Instant Pot: use 1:1 water-to-rice for both long and short grain white rice (see #3 re soaking). Cook on high pressure 4 minutes with natural release (assume a further 16-20 minutes to fully depressurize, depending on amount). Pull the insert out of the MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BY Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREE See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). SHEET PAN STRAWBERRY SHORTCAKE A super easy Sheet Pan Strawberry Short Cake that can feed a crowd but also keeps well for a day or two in the fridge. It features a rich and sponge-y vanilla cake topped with sweetened whipped cream and macerated strawberries and basil. So light and delicious. Guaranteed ahit!
EASY KIMCHI FRIED RICE + TIPS FOR PERFECT RICE a. Instant Pot: use 1:1 water-to-rice for both long and short grain white rice (see #3 re soaking). Cook on high pressure 4 minutes with natural release (assume a further 16-20 minutes to fully depressurize, depending on amount). Pull the insert out of the MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BY Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREE See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil PORTFOLIO — SALTNPEPPERHERE View fullsize. All content including images © 2020saltnpepperhere.com
FLAVOR — BLOG — SALTNPEPPERHERE Before you think this is yet another hummus recipe, think again. This CONFIT GARLIC HUMMUS WITH GRILLED MUSHROOMS is absolutely unlike any other hummus recipe I’ve seen or tasted. Loads of garlic (two heads) is roasted in oil in the oven to flavour the smooth and creamy hummus. CONFIT GARLIC HUMMUS WITH GRILLED MUSHROOMS Before you think this is yet another hummus recipe, think again. This CONFIT GARLIC HUMMUS WITH GRILLED MUSHROOMS is absolutely unlike any other hummus recipe I’ve seen or tasted. Loads of garlic (two heads) is roasted in oil in the oven to NO-BAKE NANAIMO BARS Line a 9” x 9” baking pan with parchment. Place graham crackers (in batches as necessary to fit) in a food processor, and short-pulse until you have coarse cookie crumbs. You can also crush the crackers by placing them inside a plastic bag and using a rolling pin. Set crumbs in a medium bowl. SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. ITALIAN ALMOND COOKIES { GF, PALEO, DAIRY FREE 1. Preheat oven to 325f. Line a cookie sheet with parchment paper. 2. Combine the flour and sugar in a large bowl. In a separate bowl, either by hand with a whisk or with an electric beater, beat the two eggs with a pinch of salt and few drops of almond extract until softpeaks form.
WINTER PAVLOVA WITH MEYER LEMON CURD { GLUTEN-FREE, DAIRY Once the ghee (or butter) has completely melted, increase the heat to medium-low and cook 5-7 minutes or until tiny bubbles surface, stirring frequently. Strain over a sieve and set aside. The curd will thicken further as it cools. If making in advance, store refrigeratedin
PERFECT GLUTEN-FREE CHOUX PUFFS { GLUTEN-FREE, REFINED Put the pot back on medium heat and let it cook and dry out a bit, about 20 seconds. Put the dough in a stand mixer and beat it with the paddle attachment at low speed for a few minutes to cool the dough down and release the steam. { image below } Dough paddled a few minutes to cool down before addition of eggs. BRAISED RICE CAKES (NIAN GAO) WITH NAPA CABBAGE + SHIITAKE This is one of those one-pot meals that are extremely easy to make and extremely tasty. The magic happens during the last bit of simmering when the starches released from the rice cakes combine with the liquid cooked out of the napa cabbage to create a velvety, luscious sauce.&am
SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enou SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling SHEET PAN STRAWBERRY SHORTCAKE A super easy Sheet Pan Strawberry Short Cake that can feed a crowd but also keeps well for a day or two in the fridge. It features a rich and sponge-y vanilla cake topped with sweetened whipped cream and macerated strawberries and basil. So light and delicious. Guaranteed ahit!
KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREE See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. ITALIAN ALMOND COOKIES { GF, PALEO, DAIRY FREE 1. Preheat oven to 325f. Line a cookie sheet with parchment paper. 2. Combine the flour and sugar in a large bowl. In a separate bowl, either by hand with a whisk or with an electric beater, beat the two eggs with a pinch of salt and few drops of almond extract until softpeaks form.
PERFECT GLUTEN-FREE CHOUX PUFFS { GLUTEN-FREE, REFINED Put the pot back on medium heat and let it cook and dry out a bit, about 20 seconds. Put the dough in a stand mixer and beat it with the paddle attachment at low speed for a few minutes to cool the dough down and release the steam. { image below } Dough paddled a few minutes to cool down before addition of eggs. BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling SHEET PAN STRAWBERRY SHORTCAKE A super easy Sheet Pan Strawberry Short Cake that can feed a crowd but also keeps well for a day or two in the fridge. It features a rich and sponge-y vanilla cake topped with sweetened whipped cream and macerated strawberries and basil. So light and delicious. Guaranteed ahit!
KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREE See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. ITALIAN ALMOND COOKIES { GF, PALEO, DAIRY FREE 1. Preheat oven to 325f. Line a cookie sheet with parchment paper. 2. Combine the flour and sugar in a large bowl. In a separate bowl, either by hand with a whisk or with an electric beater, beat the two eggs with a pinch of salt and few drops of almond extract until softpeaks form.
PERFECT GLUTEN-FREE CHOUX PUFFS { GLUTEN-FREE, REFINED Put the pot back on medium heat and let it cook and dry out a bit, about 20 seconds. Put the dough in a stand mixer and beat it with the paddle attachment at low speed for a few minutes to cool the dough down and release the steam. { image below } Dough paddled a few minutes to cool down before addition of eggs. BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. BoilRECIPES BY CATEGORY
Spaghetti with Clams and Shishito Peppers, with pancetta-hazelnut topping { gluten-free, dairy-free } Springtime White Lasagna { gluten-free, dairy-free, vegetarian } Creamy Avocado Pesto Pasta with King Crab (or Shrimp) { gluten-free, dairy-free } Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich { gluten-free, dairy-free } NO-BAKE NANAIMO BARS Line a 9” x 9” baking pan with parchment. Place graham crackers (in batches as necessary to fit) in a food processor, and short-pulse until you have coarse cookie crumbs. You can also crush the crackers by placing them inside a plastic bag and using a rolling pin. Set crumbs in a medium bowl. EASY KIMCHI FRIED RICE + TIPS FOR PERFECT RICE a. Instant Pot: use 1:1 water-to-rice for both long and short grain white rice (see #3 re soaking). Cook on high pressure 4 minutes with natural release (assume a further 16-20 minutes to fully depressurize, depending on amount). Pull the insert out of the SHANGHAI "LION'S HEAD" MEATBALLS Lion’s Head Meatballs is a very traditional Chinese dish featuring large pork meatballs and leafy greens. This is a family recipe passed down from my Shanghainese grandmother, which always uses bok choy. The big fluffy meatball represents a lion's head and TUNA AND KIMCHI ONIGIRAZU AKA JAPANESE RICE SANDWICH If you’re looking for an easy, super tasty, minimal-cook meal idea for weeknight dinner, not-a-sad-desk-lunch or your kid’s school lunch, then I GOTCHA, BOO! These Tuna and Kimchi Onigirazu aka Japanese Rice Sandwiches are a must trythey are simple to make yet so,sooo delicious.
BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil PERFECT GLUTEN-FREE CHOUX PUFFS { GLUTEN-FREE, REFINED Put the pot back on medium heat and let it cook and dry out a bit, about 20 seconds. Put the dough in a stand mixer and beat it with the paddle attachment at low speed for a few minutes to cool the dough down and release the steam. { image below } Dough paddled a few minutes to cool down before addition of eggs. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BY Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice HAZELNUT DAIRY FREE COFFEE CREAMER { DAIRY FREE, REFINED 2. Drain nuts and thoroughly rinse them under cold running water. 3. Place rinsed nuts in a high power blender (I use a Vitamix), add 2 cups of fresh cold water, the pure maple syrup and hazelnut extract. Blend for about 2 minutes, beginning on lower setting and quickly moving up to medium-high. SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enou SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling SHEET PAN STRAWBERRY SHORTCAKE A super easy Sheet Pan Strawberry Short Cake that can feed a crowd but also keeps well for a day or two in the fridge. It features a rich and sponge-y vanilla cake topped with sweetened whipped cream and macerated strawberries and basil. So light and delicious. Guaranteed ahit!
KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREE See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. ITALIAN ALMOND COOKIES { GF, PALEO, DAIRY FREE 1. Preheat oven to 325f. Line a cookie sheet with parchment paper. 2. Combine the flour and sugar in a large bowl. In a separate bowl, either by hand with a whisk or with an electric beater, beat the two eggs with a pinch of salt and few drops of almond extract until softpeaks form.
PERFECT GLUTEN-FREE CHOUX PUFFS { GLUTEN-FREE, REFINED Put the pot back on medium heat and let it cook and dry out a bit, about 20 seconds. Put the dough in a stand mixer and beat it with the paddle attachment at low speed for a few minutes to cool the dough down and release the steam. { image below } Dough paddled a few minutes to cool down before addition of eggs. BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling SHEET PAN STRAWBERRY SHORTCAKE A super easy Sheet Pan Strawberry Short Cake that can feed a crowd but also keeps well for a day or two in the fridge. It features a rich and sponge-y vanilla cake topped with sweetened whipped cream and macerated strawberries and basil. So light and delicious. Guaranteed ahit!
KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREE See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. ITALIAN ALMOND COOKIES { GF, PALEO, DAIRY FREE 1. Preheat oven to 325f. Line a cookie sheet with parchment paper. 2. Combine the flour and sugar in a large bowl. In a separate bowl, either by hand with a whisk or with an electric beater, beat the two eggs with a pinch of salt and few drops of almond extract until softpeaks form.
PERFECT GLUTEN-FREE CHOUX PUFFS { GLUTEN-FREE, REFINED Put the pot back on medium heat and let it cook and dry out a bit, about 20 seconds. Put the dough in a stand mixer and beat it with the paddle attachment at low speed for a few minutes to cool the dough down and release the steam. { image below } Dough paddled a few minutes to cool down before addition of eggs. BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. BoilRECIPES BY CATEGORY
Spaghetti with Clams and Shishito Peppers, with pancetta-hazelnut topping { gluten-free, dairy-free } Springtime White Lasagna { gluten-free, dairy-free, vegetarian } Creamy Avocado Pesto Pasta with King Crab (or Shrimp) { gluten-free, dairy-free } Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich { gluten-free, dairy-free } NO-BAKE NANAIMO BARS Line a 9” x 9” baking pan with parchment. Place graham crackers (in batches as necessary to fit) in a food processor, and short-pulse until you have coarse cookie crumbs. You can also crush the crackers by placing them inside a plastic bag and using a rolling pin. Set crumbs in a medium bowl. EASY KIMCHI FRIED RICE + TIPS FOR PERFECT RICE a. Instant Pot: use 1:1 water-to-rice for both long and short grain white rice (see #3 re soaking). Cook on high pressure 4 minutes with natural release (assume a further 16-20 minutes to fully depressurize, depending on amount). Pull the insert out of the SHANGHAI "LION'S HEAD" MEATBALLS Lion’s Head Meatballs is a very traditional Chinese dish featuring large pork meatballs and leafy greens. This is a family recipe passed down from my Shanghainese grandmother, which always uses bok choy. The big fluffy meatball represents a lion's head and TUNA AND KIMCHI ONIGIRAZU AKA JAPANESE RICE SANDWICH If you’re looking for an easy, super tasty, minimal-cook meal idea for weeknight dinner, not-a-sad-desk-lunch or your kid’s school lunch, then I GOTCHA, BOO! These Tuna and Kimchi Onigirazu aka Japanese Rice Sandwiches are a must trythey are simple to make yet so,sooo delicious.
BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil PERFECT GLUTEN-FREE CHOUX PUFFS { GLUTEN-FREE, REFINED Put the pot back on medium heat and let it cook and dry out a bit, about 20 seconds. Put the dough in a stand mixer and beat it with the paddle attachment at low speed for a few minutes to cool the dough down and release the steam. { image below } Dough paddled a few minutes to cool down before addition of eggs. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BY Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice HAZELNUT DAIRY FREE COFFEE CREAMER { DAIRY FREE, REFINED 2. Drain nuts and thoroughly rinse them under cold running water. 3. Place rinsed nuts in a high power blender (I use a Vitamix), add 2 cups of fresh cold water, the pure maple syrup and hazelnut extract. Blend for about 2 minutes, beginning on lower setting and quickly moving up to medium-high. SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enou SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). NO-BAKE NANAIMO BARS Line a 9” x 9” baking pan with parchment. Place graham crackers (in batches as necessary to fit) in a food processor, and short-pulse until you have coarse cookie crumbs. You can also crush the crackers by placing them inside a plastic bag and using a rolling pin. Set crumbs in a medium bowl. SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREE See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BY Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enou SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). NO-BAKE NANAIMO BARS Line a 9” x 9” baking pan with parchment. Place graham crackers (in batches as necessary to fit) in a food processor, and short-pulse until you have coarse cookie crumbs. You can also crush the crackers by placing them inside a plastic bag and using a rolling pin. Set crumbs in a medium bowl. SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREE See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BY Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enouRECIPES BY CATEGORY
Spaghetti with Clams and Shishito Peppers, with pancetta-hazelnut topping { gluten-free, dairy-free } Springtime White Lasagna { gluten-free, dairy-free, vegetarian } Creamy Avocado Pesto Pasta with King Crab (or Shrimp) { gluten-free, dairy-free } Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich { gluten-free, dairy-free } ABOUT — SALTNPEPPERHERE About — saltnpepperhere. Hello! I'm Sonia. Welcome to my blog, where you will find unfussy recipes I make for my family using whole and quality ingredients that emphasize nutrition, are kid-friendly and always delicious! All things homemade to nourish, to indulge, and everything in between. BLOG — SALTNPEPPERHERE Whisk the flours, baking powder and salt together and set aside. Place the butter and sugar in the mixing bowl of a stand mixer, and cream them at medium speed for 5 minutes or until light and fluffy. Separate the eggs (whites in a separate vessel). Add NO-BAKE NANAIMO BARS Dark chocolate, graham cracker crumbs, pecans, shredded coconut, cacao powder, etcsounds good so far? I hope you answered yes.These easy to make No-Bake Nanaimo Bars are as rich in history as they are in taste. They originate from the City of Nanaimo on Vancouver Island, in the West coast of Canada. EASY KIMCHI FRIED RICE + TIPS FOR PERFECT RICE a. Instant Pot: use 1:1 water-to-rice for both long and short grain white rice (see #3 re soaking). Cook on high pressure 4 minutes with natural release (assume a further 16-20 minutes to fully depressurize, depending on amount). Pull the insert out of the WINTER PAVLOVA WITH MEYER LEMON CURD { GLUTEN-FREE, DAIRY Once the ghee (or butter) has completely melted, increase the heat to medium-low and cook 5-7 minutes or until tiny bubbles surface, stirring frequently. Strain over a sieve and set aside. The curd will thicken further as it cools. If making in advance, store refrigeratedin
SHANGHAI "LION'S HEAD" MEATBALLS Lion’s Head Meatballs is a very traditional Chinese dish featuring large pork meatballs and leafy greens. This is a family recipe passed down from my Shanghainese grandmother, which always uses bok choy. The big fluffy meatball represents a lion's head and TUNA AND KIMCHI ONIGIRAZU AKA JAPANESE RICE SANDWICH If you’re looking for an easy, super tasty, minimal-cook meal idea for weeknight dinner, not-a-sad-desk-lunch or your kid’s school lunch, then I GOTCHA, BOO! These Tuna and Kimchi Onigirazu aka Japanese Rice Sandwiches are a must trythey are simple to make yet so,sooo delicious.
HAZELNUT DAIRY FREE COFFEE CREAMER { DAIRY FREE, REFINED 2. Drain nuts and thoroughly rinse them under cold running water. 3. Place rinsed nuts in a high power blender (I use a Vitamix), add 2 cups of fresh cold water, the pure maple syrup and hazelnut extract. Blend for about 2 minutes, beginning on lower setting and quickly moving up to medium-high. PERFECT GLUTEN-FREE CHOUX PUFFS { GLUTEN-FREE, REFINED Put the pot back on medium heat and let it cook and dry out a bit, about 20 seconds. Put the dough in a stand mixer and beat it with the paddle attachment at low speed for a few minutes to cool the dough down and release the steam. { image below } Dough paddled a few minutes to cool down before addition of eggs. SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). NO-BAKE NANAIMO BARS Line a 9” x 9” baking pan with parchment. Place graham crackers (in batches as necessary to fit) in a food processor, and short-pulse until you have coarse cookie crumbs. You can also crush the crackers by placing them inside a plastic bag and using a rolling pin. Set crumbs in a medium bowl. SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREE See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BY Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enou SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). NO-BAKE NANAIMO BARS Line a 9” x 9” baking pan with parchment. Place graham crackers (in batches as necessary to fit) in a food processor, and short-pulse until you have coarse cookie crumbs. You can also crush the crackers by placing them inside a plastic bag and using a rolling pin. Set crumbs in a medium bowl. SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREE See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BY Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enouRECIPES BY CATEGORY
Spaghetti with Clams and Shishito Peppers, with pancetta-hazelnut topping { gluten-free, dairy-free } Springtime White Lasagna { gluten-free, dairy-free, vegetarian } Creamy Avocado Pesto Pasta with King Crab (or Shrimp) { gluten-free, dairy-free } Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich { gluten-free, dairy-free } ABOUT — SALTNPEPPERHERE About — saltnpepperhere. Hello! I'm Sonia. Welcome to my blog, where you will find unfussy recipes I make for my family using whole and quality ingredients that emphasize nutrition, are kid-friendly and always delicious! All things homemade to nourish, to indulge, and everything in between. BLOG — SALTNPEPPERHERE Whisk the flours, baking powder and salt together and set aside. Place the butter and sugar in the mixing bowl of a stand mixer, and cream them at medium speed for 5 minutes or until light and fluffy. Separate the eggs (whites in a separate vessel). Add NO-BAKE NANAIMO BARS Dark chocolate, graham cracker crumbs, pecans, shredded coconut, cacao powder, etcsounds good so far? I hope you answered yes.These easy to make No-Bake Nanaimo Bars are as rich in history as they are in taste. They originate from the City of Nanaimo on Vancouver Island, in the West coast of Canada. EASY KIMCHI FRIED RICE + TIPS FOR PERFECT RICE a. Instant Pot: use 1:1 water-to-rice for both long and short grain white rice (see #3 re soaking). Cook on high pressure 4 minutes with natural release (assume a further 16-20 minutes to fully depressurize, depending on amount). Pull the insert out of the WINTER PAVLOVA WITH MEYER LEMON CURD { GLUTEN-FREE, DAIRY Once the ghee (or butter) has completely melted, increase the heat to medium-low and cook 5-7 minutes or until tiny bubbles surface, stirring frequently. Strain over a sieve and set aside. The curd will thicken further as it cools. If making in advance, store refrigeratedin
SHANGHAI "LION'S HEAD" MEATBALLS Lion’s Head Meatballs is a very traditional Chinese dish featuring large pork meatballs and leafy greens. This is a family recipe passed down from my Shanghainese grandmother, which always uses bok choy. The big fluffy meatball represents a lion's head and TUNA AND KIMCHI ONIGIRAZU AKA JAPANESE RICE SANDWICH If you’re looking for an easy, super tasty, minimal-cook meal idea for weeknight dinner, not-a-sad-desk-lunch or your kid’s school lunch, then I GOTCHA, BOO! These Tuna and Kimchi Onigirazu aka Japanese Rice Sandwiches are a must trythey are simple to make yet so,sooo delicious.
HAZELNUT DAIRY FREE COFFEE CREAMER { DAIRY FREE, REFINED 2. Drain nuts and thoroughly rinse them under cold running water. 3. Place rinsed nuts in a high power blender (I use a Vitamix), add 2 cups of fresh cold water, the pure maple syrup and hazelnut extract. Blend for about 2 minutes, beginning on lower setting and quickly moving up to medium-high. PERFECT GLUTEN-FREE CHOUX PUFFS { GLUTEN-FREE, REFINED Put the pot back on medium heat and let it cook and dry out a bit, about 20 seconds. Put the dough in a stand mixer and beat it with the paddle attachment at low speed for a few minutes to cool the dough down and release the steam. { image below } Dough paddled a few minutes to cool down before addition of eggs. SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). NO-BAKE NANAIMO BARS Line a 9” x 9” baking pan with parchment. Place graham crackers (in batches as necessary to fit) in a food processor, and short-pulse until you have coarse cookie crumbs. You can also crush the crackers by placing them inside a plastic bag and using a rolling pin. Set crumbs in a medium bowl. SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREEVEGGIE LASAGNA DAIRY FREELASAGNA RECIPE DAIRY FREEGLUTEN FREE LASAGNA RECIPEBEST GLUTEN FREE LASAGNA RECIPESINSTANT POT GLUTEN FREE COOKBOOKINSTANT POT GLUTENFREE PASTA
See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BYCHICKEN AND RICE WHITE SAUCEPULLED CHICKEN WITH WHITE SAUCECHICKEN WITH SAUCE AND RICECALORIES CHICKEN AND RICE SOUPCHICKEN AND WHITE RICE CALORIESCHICKEN FRIED RICE CALORIE COUNT Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enou SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). NO-BAKE NANAIMO BARS Line a 9” x 9” baking pan with parchment. Place graham crackers (in batches as necessary to fit) in a food processor, and short-pulse until you have coarse cookie crumbs. You can also crush the crackers by placing them inside a plastic bag and using a rolling pin. Set crumbs in a medium bowl. SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREEVEGGIE LASAGNA DAIRY FREELASAGNA RECIPE DAIRY FREEGLUTEN FREE LASAGNA RECIPEBEST GLUTEN FREE LASAGNA RECIPESINSTANT POT GLUTEN FREE COOKBOOKINSTANT POT GLUTENFREE PASTA
See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BYCHICKEN AND RICE WHITE SAUCEPULLED CHICKEN WITH WHITE SAUCECHICKEN WITH SAUCE AND RICECALORIES CHICKEN AND RICE SOUPCHICKEN AND WHITE RICE CALORIESCHICKEN FRIED RICE CALORIE COUNT Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enouRECIPES BY CATEGORY
Spaghetti with Clams and Shishito Peppers, with pancetta-hazelnut topping { gluten-free, dairy-free } Springtime White Lasagna { gluten-free, dairy-free, vegetarian } Creamy Avocado Pesto Pasta with King Crab (or Shrimp) { gluten-free, dairy-free } Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich { gluten-free, dairy-free } ABOUT — SALTNPEPPERHERE About — saltnpepperhere. Hello! I'm Sonia. Welcome to my blog, where you will find unfussy recipes I make for my family using whole and quality ingredients that emphasize nutrition, are kid-friendly and always delicious! All things homemade to nourish, to indulge, and everything in between. BLOG — SALTNPEPPERHERE Whisk the flours, baking powder and salt together and set aside. Place the butter and sugar in the mixing bowl of a stand mixer, and cream them at medium speed for 5 minutes or until light and fluffy. Separate the eggs (whites in a separate vessel). Add NO-BAKE NANAIMO BARS Dark chocolate, graham cracker crumbs, pecans, shredded coconut, cacao powder, etcsounds good so far? I hope you answered yes.These easy to make No-Bake Nanaimo Bars are as rich in history as they are in taste. They originate from the City of Nanaimo on Vancouver Island, in the West coast of Canada. EASY KIMCHI FRIED RICE + TIPS FOR PERFECT RICE a. Instant Pot: use 1:1 water-to-rice for both long and short grain white rice (see #3 re soaking). Cook on high pressure 4 minutes with natural release (assume a further 16-20 minutes to fully depressurize, depending on amount). Pull the insert out of the WINTER PAVLOVA WITH MEYER LEMON CURD { GLUTEN-FREE, DAIRY Once the ghee (or butter) has completely melted, increase the heat to medium-low and cook 5-7 minutes or until tiny bubbles surface, stirring frequently. Strain over a sieve and set aside. The curd will thicken further as it cools. If making in advance, store refrigeratedin
SHANGHAI "LION'S HEAD" MEATBALLS Lion’s Head Meatballs is a very traditional Chinese dish featuring large pork meatballs and leafy greens. This is a family recipe passed down from my Shanghainese grandmother, which always uses bok choy. The big fluffy meatball represents a lion's head and TUNA AND KIMCHI ONIGIRAZU AKA JAPANESE RICE SANDWICH If you’re looking for an easy, super tasty, minimal-cook meal idea for weeknight dinner, not-a-sad-desk-lunch or your kid’s school lunch, then I GOTCHA, BOO! These Tuna and Kimchi Onigirazu aka Japanese Rice Sandwiches are a must trythey are simple to make yet so,sooo delicious.
HAZELNUT DAIRY FREE COFFEE CREAMER { DAIRY FREE, REFINED 2. Drain nuts and thoroughly rinse them under cold running water. 3. Place rinsed nuts in a high power blender (I use a Vitamix), add 2 cups of fresh cold water, the pure maple syrup and hazelnut extract. Blend for about 2 minutes, beginning on lower setting and quickly moving up to medium-high. PERFECT GLUTEN-FREE CHOUX PUFFS { GLUTEN-FREE, REFINED Put the pot back on medium heat and let it cook and dry out a bit, about 20 seconds. Put the dough in a stand mixer and beat it with the paddle attachment at low speed for a few minutes to cool the dough down and release the steam. { image below } Dough paddled a few minutes to cool down before addition of eggs. SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). NO-BAKE NANAIMO BARS Line a 9” x 9” baking pan with parchment. Place graham crackers (in batches as necessary to fit) in a food processor, and short-pulse until you have coarse cookie crumbs. You can also crush the crackers by placing them inside a plastic bag and using a rolling pin. Set crumbs in a medium bowl. SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREEVEGGIE LASAGNA DAIRY FREELASAGNA RECIPE DAIRY FREEGLUTEN FREE LASAGNA RECIPEBEST GLUTEN FREE LASAGNA RECIPESINSTANT POT GLUTEN FREE COOKBOOKINSTANT POT GLUTENFREE PASTA
See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BYCHICKEN AND RICE WHITE SAUCEPULLED CHICKEN WITH WHITE SAUCECHICKEN WITH SAUCE AND RICECALORIES CHICKEN AND RICE SOUPCHICKEN AND WHITE RICE CALORIESCHICKEN FRIED RICE CALORIE COUNT Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enou SALTNPEPPERHEREBLOGRECIPE PHOTO INDEXCONTACTABOUTPORTFOLIO saltnpepperhere. Scroll most recent recipes or use the search bar below to find what you’re looking for! There are also menu selections to browse ‘Recipes by Category’ and ‘Recipes by Diet’. MOST RECENT. Sheet Pan Strawberry Shortcake. Mouclade steamed mussels in saffron curry sauce. CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子) { RECIPE WITH I don’t even know who I am anymore. These delicious homemade Chinese Vegetable Dumplings (Jiaozi / 餃子) — filled with sautéed snow pea leaves, Chinese chives, shiitake mushrooms and tofu — are challenging all my fundamental, life-long dumpling beliefs! You see, I have always been very particular about dumplings. At minimum, the dumpling skin must have a nice chewiness and the filling KEFIR GIN FIZZ COCKTAIL METHOD. Place gin, lemon juice, kefir, sugar and orange blossom water into a large cocktail shaker with a few ice cubes. Shake vigorously for 20 seconds until you get a bit of fizz from the kefir and everything is well-chilled and the sugar is fully dissolved. Remove the lid gingerly (there might be some air pressure from the kefir). NO-BAKE NANAIMO BARS Line a 9” x 9” baking pan with parchment. Place graham crackers (in batches as necessary to fit) in a food processor, and short-pulse until you have coarse cookie crumbs. You can also crush the crackers by placing them inside a plastic bag and using a rolling pin. Set crumbs in a medium bowl. SPANISH TAPAS PARTY! { GLUTEN-FREE, DAIRY-FREE, PALEO Method: Heat oil in a cast iron or non-stick skillet set over medium-high heat. Fry the onions and potatoes for 5 minutes or until the onions are starting to caramelize. Sprinkle the salt and cover the skillet with a lid and cook for 4-5 minutes or until the potatoes are almost done. Drain off excess oil. SPRINGTIME WHITE LASAGNA { GLUTEN-FREE, DAIRY-FREEVEGGIE LASAGNA DAIRY FREELASAGNA RECIPE DAIRY FREEGLUTEN FREE LASAGNA RECIPEBEST GLUTEN FREE LASAGNA RECIPESINSTANT POT GLUTEN FREE COOKBOOKINSTANT POT GLUTENFREE PASTA
See headnotes regarding soaking. Preheat oven to 450f. Pull out 2-3 cloves of garlic off the bulb and set that aside (those will be minced to sauté the leeks). Cut across the tip of the garlic bulb so the tops of the cloves are exposed. Sprinkle a bit of salt on top and wrap the head of garlic in a MANGO TAPIOCA (SAGO) PUDDING { 芒果西米露 } 1 tsp pure vanilla extract. 2 C small-cubed mangoes, separated (about 3-4 small mangos) A few segments of pomelo, pulled out of membrane (optional for topping) METHOD. To a medium pot, add tapioca pearls, oat milk, coconut milk, maple syrup (or sugar) and vanilla extract. Let the mixture soak for about 1 hour in the fridge. NYC CHICKEN & RICE WITH 'SECRET WHITE SAUCE' { INSPIRED BYCHICKEN AND RICE WHITE SAUCEPULLED CHICKEN WITH WHITE SAUCECHICKEN WITH SAUCE AND RICECALORIES CHICKEN AND RICE SOUPCHICKEN AND WHITE RICE CALORIESCHICKEN FRIED RICE CALORIE COUNT Recipe serves 4. INGREDIENTS. For the White Sauce (adapted from Thrillist):. 1/2 C mayonnaise, preferably made only with egg yolks. 1/2 C plain Greek yogurt. 2 tbsp fresh lemon juice BONE BROTH (TWO WAYS: STOVE TOP + INSTANT POT 1. Put the bones in a large stock pot and fill with cold tap water up to 2" above the bones, but leaving room at the top of the pot to avoid boil-over. Place the pot on the stove over high heat until it comes to a rolling boil and foam starts rising to the surface. Boil SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enouRECIPES BY CATEGORY
Spaghetti with Clams and Shishito Peppers, with pancetta-hazelnut topping { gluten-free, dairy-free } Springtime White Lasagna { gluten-free, dairy-free, vegetarian } Creamy Avocado Pesto Pasta with King Crab (or Shrimp) { gluten-free, dairy-free } Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich { gluten-free, dairy-free } ABOUT — SALTNPEPPERHERE About — saltnpepperhere. Hello! I'm Sonia. Welcome to my blog, where you will find unfussy recipes I make for my family using whole and quality ingredients that emphasize nutrition, are kid-friendly and always delicious! All things homemade to nourish, to indulge, and everything in between. BLOG — SALTNPEPPERHERE Whisk the flours, baking powder and salt together and set aside. Place the butter and sugar in the mixing bowl of a stand mixer, and cream them at medium speed for 5 minutes or until light and fluffy. Separate the eggs (whites in a separate vessel). Add PORTFOLIO — SALTNPEPPERHERE View fullsize. All content including images © 2020saltnpepperhere.com
NO-BAKE NANAIMO BARS Dark chocolate, graham cracker crumbs, pecans, shredded coconut, cacao powder, etcsounds good so far? I hope you answered yes.These easy to make No-Bake Nanaimo Bars are as rich in history as they are in taste. They originate from the City of Nanaimo on Vancouver Island, in the West coast of Canada. SHANGHAI "LION'S HEAD" MEATBALLS Lion’s Head Meatballs is a very traditional Chinese dish featuring large pork meatballs and leafy greens. This is a family recipe passed down from my Shanghainese grandmother, which always uses bok choy. The big fluffy meatball represents a lion's head and TUNA AND KIMCHI ONIGIRAZU AKA JAPANESE RICE SANDWICH If you’re looking for an easy, super tasty, minimal-cook meal idea for weeknight dinner, not-a-sad-desk-lunch or your kid’s school lunch, then I GOTCHA, BOO! These Tuna and Kimchi Onigirazu aka Japanese Rice Sandwiches are a must trythey are simple to make yet so,sooo delicious.
HAZELNUT DAIRY FREE COFFEE CREAMER { DAIRY FREE, REFINED 2. Drain nuts and thoroughly rinse them under cold running water. 3. Place rinsed nuts in a high power blender (I use a Vitamix), add 2 cups of fresh cold water, the pure maple syrup and hazelnut extract. Blend for about 2 minutes, beginning on lower setting and quickly moving up to medium-high. ITALIAN ALMOND COOKIES { GF, PALEO, DAIRY FREE 1. Preheat oven to 325f. Line a cookie sheet with parchment paper. 2. Combine the flour and sugar in a large bowl. In a separate bowl, either by hand with a whisk or with an electric beater, beat the two eggs with a pinch of salt and few drops of almond extract until softpeaks form.
SHAVED BROCCOLI AND BRUSSELS SPROUTS SALAD WITH DRIED Crunchy shaved broccoli and shredded Brussels sprouts make for a hearty and healthy salad. Dressed in a sweet tahini dressing and dotted with dried cherries and toasted almonds, this salad is so much more than the sum of its parts! It is totally family-friendly (hello dried cherries!) and easy enouNo results found.
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Sep 13, 2019
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Dinner Party Entertaining ,indulgence , sweet
Sep 13, 2019
Dinner Party Entertaining ,indulgence , sweet
Sep 6, 2019
condiment , dairy free , Dinner Party Entertaining, easy weeknight
, gluten free
, healthy , main
, meatless , pescatarian , refined sugar free, savory ,
side dish , vegetarian Crab Cakes with Peach Salsa and Tarragon Aioli { gluten-free, dairy-free, pescatarian, meatless }Sep 6, 2019
condiment , dairy free , Dinner Party Entertaining, easy weeknight
, gluten free
, healthy , main
, meatless , pescatarian , refined sugar free, savory ,
side dish , vegetarianSep 6, 2019
condiment , dairy free , Dinner Party Entertaining, easy weeknight
, gluten free
, healthy , main
, meatless , pescatarian , refined sugar free, savory ,
side dish , vegetarianAug 29, 2019
gluten free , indulgence, sweet
No-Bake Nanaimo Bars { gluten-free }Aug 29, 2019
gluten free , indulgence, sweet
Aug 29, 2019
gluten free , indulgence, sweet
Aug 15, 2019
dairy free , Dinner Party Entertaining, easy weeknight
, egg free ,
healthy , main , meatless , refined sugar free, savory ,
side dish , vegan ,
vegetarian
Chilled Noodles with Spicy Peanut Sauce { dairy-free }Aug 15, 2019
dairy free , Dinner Party Entertaining, easy weeknight
, egg free ,
healthy , main , meatless , refined sugar free, savory ,
side dish , vegan ,
vegetarian
Aug 15, 2019
dairy free , Dinner Party Entertaining, easy weeknight
, egg free ,
healthy , main , meatless , refined sugar free, savory ,
side dish , vegan ,
vegetarian
Aug 10, 2019
dairy free , Dinner Party Entertaining, easy weeknight
, egg free ,
gluten free , grain free, healthy , main
, meatless , one potmeals , savory ,
side dish , vegetarian Easy Tomato + Corn Soup { gluten-free, dairy-free, meatless, vegan }Aug 10, 2019
dairy free , Dinner Party Entertaining, easy weeknight
, egg free ,
gluten free , grain free, healthy , main
, meatless , one potmeals , savory ,
side dish , vegetarianAug 10, 2019
dairy free , Dinner Party Entertaining, easy weeknight
, egg free ,
gluten free , grain free, healthy , main
, meatless , one potmeals , savory ,
side dish , vegetarianJul 18, 2019
Dinner Party Entertaining , gluten free , grain free, indulgence ,
sweet , dairy free
Boozy Cherry Pavlova { gluten-free, grain-free, dairy-free option }Jul 18, 2019
Dinner Party Entertaining , gluten free , grain free, indulgence ,
sweet , dairy free
Jul 18, 2019
Dinner Party Entertaining , gluten free , grain free, indulgence ,
sweet , dairy free
Jul 10, 2019
dairy free , Dinner Party Entertaining, easy weeknight
, gluten free
, grain free ,
healthy , main , meatless , paleo , refined sugarfree , savory
, side dish , whole30, pescatarian
Sugar Snap Pea Salad with Green Goddess Dressing, from No Crumbs Left Cookbook { gluten-free, dairy-free, Whole30, pescatarian }Jul 10, 2019
dairy free , Dinner Party Entertaining, easy weeknight
, gluten free
, grain free ,
healthy , main , meatless , paleo , refined sugarfree , savory
, side dish , whole30, pescatarian
Jul 10, 2019
dairy free , Dinner Party Entertaining, easy weeknight
, gluten free
, grain free ,
healthy , main , meatless , paleo , refined sugarfree , savory
, side dish , whole30, pescatarian
Jul 2, 2019
dairy free , easy weeknight, egg free ,
gluten free , healthy, main , meatless
, one pot meals
, pescatarian
, savory ,
vegetarian , Dinner Party Entertaining Spaghetti with Clams and Shishito Peppers, with pancetta-hazelnut topping { gluten-free, dairy-free }Jul 2, 2019
dairy free , easy weeknight, egg free ,
gluten free , healthy, main , meatless
, one pot meals
, pescatarian
, savory ,
vegetarian , Dinner Party EntertainingJul 2, 2019
dairy free , easy weeknight, egg free ,
gluten free , healthy, main , meatless
, one pot meals
, pescatarian
, savory ,
vegetarian , Dinner Party EntertainingJun 3, 2019
dairy free , egg free, gluten free ,
healthy , main , meatless, savory , vegan
, vegetarian
Springtime White Lasagna { gluten-free, dairy-free, vegetarian }Jun 3, 2019
dairy free , egg free, gluten free ,
healthy , main , meatless, savory , vegan
, vegetarian
Jun 3, 2019
dairy free , egg free, gluten free ,
healthy , main , meatless, savory , vegan
, vegetarian
Apr 25, 2019
gluten free , indulgence, sweet
Gluten-Free Carrot CakeApr 25, 2019
gluten free , indulgence, sweet
Apr 25, 2019
gluten free , indulgence, sweet
Apr 19, 2019
dairy free , easy weeknight, egg free ,
gluten free , healthy, main , meatless
, one pot meals
, savory , side
dish , vegetarian
Creamy Avocado Pesto Pasta with King Crab (or Shrimp) { gluten-free,dairy-free }
Apr 19, 2019
dairy free , easy weeknight, egg free ,
gluten free , healthy, main , meatless
, one pot meals
, savory , side
dish , vegetarian
Apr 19, 2019
dairy free , easy weeknight, egg free ,
gluten free , healthy, main , meatless
, one pot meals
, savory , side
dish , vegetarian
Apr 3, 2019
dairy free , easy weeknight, egg free ,
gluten free , healthy, main , meatless
, one pot meals
, refined sugar free, savory ,
side dish , pescatarian Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich { gluten-free,dairy-free }
Apr 3, 2019
dairy free , easy weeknight, egg free ,
gluten free , healthy, main , meatless
, one pot meals
, refined sugar free, savory ,
side dish , pescatarianApr 3, 2019
dairy free , easy weeknight, egg free ,
gluten free , healthy, main , meatless
, one pot meals
, refined sugar free, savory ,
side dish , pescatarianMar 23, 2019
breakfast , gluten free, indulgence ,
sweet
Tahini Cake with Berries { gluten-free }Mar 23, 2019
breakfast , gluten free, indulgence ,
sweet
Mar 23, 2019
breakfast , gluten free, indulgence ,
sweet
Jan 31, 2019
easy weeknight , dairy free, egg free ,
gluten free , grain free, healthy , main
, meatless , one potmeals , paleo ,
refined sugar free , savory, side dish , vegan
, vegetarian ,
whole30
Thai Coconut Soup, The Living Kitchen Cookbook { gluten-free, dairy-free, paleo, Whole30, vegan, vegetarian }Jan 31, 2019
easy weeknight , dairy free, egg free ,
gluten free , grain free, healthy , main
, meatless , one potmeals , paleo ,
refined sugar free , savory, side dish , vegan
, vegetarian ,
whole30
Jan 31, 2019
easy weeknight , dairy free, egg free ,
gluten free , grain free, healthy , main
, meatless , one potmeals , paleo ,
refined sugar free , savory, side dish , vegan
, vegetarian ,
whole30
Jan 28, 2019
dairy free , easy weeknight, gluten free
, grain free ,
healthy , main , meatless , paleo , refined sugarfree , savory
, side dish ,
vegetarian , whole30 Spanish Tapas Party! { gluten-free, dairy-free, paleo + Whole30options }
Jan 28, 2019
dairy free , easy weeknight, gluten free
, grain free ,
healthy , main , meatless , paleo , refined sugarfree , savory
, side dish ,
vegetarian , whole30Jan 28, 2019
dairy free , easy weeknight, gluten free
, grain free ,
healthy , main , meatless , paleo , refined sugarfree , savory
, side dish ,
vegetarian , whole30Jan 22, 2019
whole30 , savory ,
refined sugar free , paleo, main , grain free
, gluten free ,
egg free , easy weeknight, dairy free
Ginger Apricot Chicken { gluten-free, dairy-free, paleo, Whole30 }Jan 22, 2019
whole30 , savory ,
refined sugar free , paleo, main , grain free
, gluten free ,
egg free , easy weeknight, dairy free
Jan 22, 2019
whole30 , savory ,
refined sugar free , paleo, main , grain free
, gluten free ,
egg free , easy weeknight, dairy free
Dec 19, 2018
dairy free , easy weeknight, gluten free
, healthy , main
, meatless , one potmeals , savory
Thai Red Curry Noodle Soup with Shrimp Balls { gluten free, dairyfree }
Dec 19, 2018
dairy free , easy weeknight, gluten free
, healthy , main
, meatless , one potmeals , savory
Dec 19, 2018
dairy free , easy weeknight, gluten free
, healthy , main
, meatless , one potmeals , savory
Dec 13, 2018
dairy free , easy weeknight, egg free ,
gluten free , healthy, main , meatless
, one pot meals
, savory , side
dish , vegan ,
vegetarian
Cauliflower Gnocchi with Morel Mushrooms { gluten-free, dairy-free,vegan }
Dec 13, 2018
dairy free , easy weeknight, egg free ,
gluten free , healthy, main , meatless
, one pot meals
, savory , side
dish , vegan ,
vegetarian
Dec 13, 2018
dairy free , easy weeknight, egg free ,
gluten free , healthy, main , meatless
, one pot meals
, savory , side
dish , vegan ,
vegetarian
WELCOME
So thrilled you're visiting! I hope you discover something you like here. To view my posts, scroll through MOST RECENT above or peep the full BLOG . If you know exactly what you're looking for, use the search bar located at the top of this page (or aall the way to the bottom for some mobile users). For more frequent food inspirations, follow me on Instagram ...I would love that xx -------------------------let's connect
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