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and the
CURRENT SPECIALS
Current Specials. smssupport June 1, 2021 Specials. Yellowtail. YEL103 - Skin On Fillet $5.59/lb. YEL104 - Skin Off Fillet $6.49/lb. Mexican White Seabass. BAS162 - Skin On Fillet $12.99/lb. BAS163 - Skin Off Fillet $13.99/lb. Special prices not valid SANTA MONICA SEAFOOD Use this seafood guide to help you learn about the different species that we carry. For more information visit our SustainabilityStatement.
LOCATIONS | SANTA MONICA SEAFOOD At Santa Monica Seafood Company, our facilities are designed for safety, freshness, and unsurpassed quality. We’re not just the largest seafood-only distributor in the southwestern United States – we’re also the best. Our efficient preparation and packaging processes get seafood from our various locations to your establishmentin the
CONTACT | SANTA MONICA SEAFOOD Central Coast Seafood – A division of Santa Monica Seafood. 5495 Traffic Way. Atascadero, CA 93422. Phone: (805) 462-3474. Chesapeake Fish Co. – A division of Santa Monica Seafood. 535 Harbor Lane. San Diego, CA 92101. Phone: (619) 238-0526. WRECKFISH | SANTA MONICA SEAFOOD Characteristics. Depending on the size of the Wreckfish, the flavor and texture can range from sweet and delicate in the smaller specimens to juicy and heavy-flaked on the larger fish. Some compare this fish to grouper, but its so firm and meaty that some also compare it to swordfish. From the pristine depths of New Zealand, this fish cooks upSHARK, THRESHER
According to NOAA, “Thresher sharks are one of the most commonly harvested sharks off the U.S. West Coast. Initially developed in the late 1970s, the West Coast drift gillnet fishery rapidly expanded as market demand grew, and harvests of thresher shark peaked in 1985 at more than 1,000 metric tons. As the market and prices for swordfishOYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazy PRAWNS, SANTA BARBARA SPOT Where – California. How – Wild Caught; Pots. Back to Product Guide. Characteristics. Santa Barbara Spot Prawns are seasonal and sporadically available – so when your sales representative says we’ve got some on hand, act fast! Firm, lobsterlike meat with a sweet and delicious flavor – these are no ordinary shrimp! WELCOME | SANTA MONICA SEAFOODCERTIFICATIONSTOOLS FOR CHEFSLAS VEGASMEET FEATURED CHEFSTHIS WEEK'S REPORTSUSTAINABILITY Please select one of our divisions DOCK DIRECTHome delivery corporatewholesale retailMARKETS & cafes SANTA MONICA SEAFOOD S anta Monica Seafood is Southern California’s full-service fresh and frozen seafood processor and distributor since 1939. We offer a wide range of services and have well-trained sales and customer service staff available to handle all your seafood needs. We deliver six days a week in refrigerated trucks to California, Las Vegas, NVand the
CURRENT SPECIALS
Current Specials. smssupport June 1, 2021 Specials. Yellowtail. YEL103 - Skin On Fillet $5.59/lb. YEL104 - Skin Off Fillet $6.49/lb. Mexican White Seabass. BAS162 - Skin On Fillet $12.99/lb. BAS163 - Skin Off Fillet $13.99/lb. Special prices not valid SANTA MONICA SEAFOOD Use this seafood guide to help you learn about the different species that we carry. For more information visit our SustainabilityStatement.
LOCATIONS | SANTA MONICA SEAFOOD At Santa Monica Seafood Company, our facilities are designed for safety, freshness, and unsurpassed quality. We’re not just the largest seafood-only distributor in the southwestern United States – we’re also the best. Our efficient preparation and packaging processes get seafood from our various locations to your establishmentin the
CONTACT | SANTA MONICA SEAFOOD Central Coast Seafood – A division of Santa Monica Seafood. 5495 Traffic Way. Atascadero, CA 93422. Phone: (805) 462-3474. Chesapeake Fish Co. – A division of Santa Monica Seafood. 535 Harbor Lane. San Diego, CA 92101. Phone: (619) 238-0526. WRECKFISH | SANTA MONICA SEAFOOD Characteristics. Depending on the size of the Wreckfish, the flavor and texture can range from sweet and delicate in the smaller specimens to juicy and heavy-flaked on the larger fish. Some compare this fish to grouper, but its so firm and meaty that some also compare it to swordfish. From the pristine depths of New Zealand, this fish cooks upSHARK, THRESHER
According to NOAA, “Thresher sharks are one of the most commonly harvested sharks off the U.S. West Coast. Initially developed in the late 1970s, the West Coast drift gillnet fishery rapidly expanded as market demand grew, and harvests of thresher shark peaked in 1985 at more than 1,000 metric tons. As the market and prices for swordfishOYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazy PRAWNS, SANTA BARBARA SPOT Where – California. How – Wild Caught; Pots. Back to Product Guide. Characteristics. Santa Barbara Spot Prawns are seasonal and sporadically available – so when your sales representative says we’ve got some on hand, act fast! Firm, lobsterlike meat with a sweet and delicious flavor – these are no ordinary shrimp! SANTA MONICA SEAFOOD S anta Monica Seafood is Southern California’s full-service fresh and frozen seafood processor and distributor since 1939. We offer a wide range of services and have well-trained sales and customer service staff available to handle all your seafood needs. We deliver six days a week in refrigerated trucks to California, Las Vegas, NVand the
LOBSTER, ATLANTIC
Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re in control of when and how they are cooked – we keep plenty of live lobsters on hand so order only what you need. One pound lobsters are the smallest that lobstermen are allowed to harvest; wecarry those
OYSTERS, SOL AZUL
Characteristics. Full flavored oysters with firm and plump meats, Sol Azul oysters (Crassostrea gigas) will make a great addition to your menu! Grown in waters with high salinity helps these West Coast beauties develop a full and delicious flavor.SALMON, ATLANTIC
The fillets are fully trimmed, with all the belly fat and tail removed. The skin-off fillets are “E” trim, and offers the highest yield and most uniformity. Salmon is a very versatile fish and works well in a variety of cooking applications. Grill it, poach it, roast it, saute it – salmon can also be featured raw, cured orMINTERBROOK OYSTER
The oysters are picked, graded, and then head back to the salt water to sit on the beach and continue their hardening process. Minterbrooks have a full cup with a very sweet and mild oyster taste. For Your Menu. The meats are very full. The taste is mild and sweet as a result of the fresh water influence and excellent feed in the water.SHRIMP, SELVA
This makes Selva Shrimp® the ideal source for large-sized, healthy shrimp. Highlight Selva Shrimp® as a center of the plate item and let its firm texture, exquisite flavor, and vibrant color shine. For Your Waitstaff. Suggest to your customers this great product. It’s sustainable, 100% GMO free, helps small community farmers, offers LINGCOD | SANTA MONICA SEAFOOD Lingcod has lean meat that turns white when cooked, with a firm, almost dense texture. It has a deliciously mild, slightly sweet flavor. Feature Lingcod like you would any firm white fish – it’s great in fish-n-chips, perfect for chowder, makes great fish tacos andcan be a
TUNA, SKIPJACK
Skipjack tuna can be found canned, smoked, dried, fresh or frozen. It’s a popular sushi fish (katsu) and is a key ingredient in Dashi (Japanese fish stock). Add Skipjack to your sushi menu, or serve it grilled, poached or seared. Canned skipjack tuna has a variety of usesfrom a
NEW ZEALAND SEA BASS (HAPUKA) For Your Menu. This fish holds together very well. Its thick flesh will soak up auxiliary flavors making it a flexible fish to work with. If your customers are looking for something mild and sweet, suggest New Zealand Sea Bass – they’ll love it! We recommend pairing this delicious fish with a refreshing New Zealand white wine or rosé!SEA BASS, BLACK
A relative of Grouper, Black Sea Bass is a popular commercial and recreational species found along the East Coast. According to NOAA, “there are two separate stocks of Black Sea Bass in the Atlantic, divided at approximately Cape Hatteras, North Carolina. Declared overfished in 2000, the Mid-Atlantic stock (north of Cape Hatteras)has
WELCOME | SANTA MONICA SEAFOODCERTIFICATIONSTOOLS FOR CHEFSLAS VEGASMEET FEATURED CHEFSTHIS WEEK'S REPORTSUSTAINABILITY Please select one of our divisions DOCK DIRECTHome delivery corporatewholesale retailMARKETS & cafesCURRENT SPECIALS
Yellowtail YEL103 - Skin On Fillet $5.59/lb YEL104 - Skin Off Fillet $5.99/lb Pacific Halibut HAL143 - Skin On Fillet, 20/40 $17.99/lb HAL133 - Skin Off Fillet, 20/40 $19.99/lb Special prices not valid at our Markets in Santa Monica and Costa Mesa. If you SANTA MONICA SEAFOOD Use this seafood guide to help you learn about the different species that we carry. For more information visit our SustainabilityStatement.
LOCATIONS | SANTA MONICA SEAFOOD At Santa Monica Seafood Company, our facilities are designed for safety, freshness, and unsurpassed quality. We’re not just the largest seafood-only distributor in the southwestern United States – we’re also the best. Our efficient preparation and packaging processes get seafood from our various locations to your establishmentin the
CONTACT | SANTA MONICA SEAFOOD Central Coast Seafood – A division of Santa Monica Seafood. 5495 Traffic Way. Atascadero, CA 93422. Phone: (805) 462-3474. Chesapeake Fish Co. – A division of Santa Monica Seafood. 535 Harbor Lane. San Diego, CA 92101. Phone: (619) 238-0526.SHRIMP, SELVA
This makes Selva Shrimp® the ideal source for large-sized, healthy shrimp. Highlight Selva Shrimp® as a center of the plate item and let its firm texture, exquisite flavor, and vibrant color shine. For Your Waitstaff. Suggest to your customers this great product. It’s sustainable, 100% GMO free, helps small community farmers, offers WRECKFISH | SANTA MONICA SEAFOOD Characteristics. Depending on the size of the Wreckfish, the flavor and texture can range from sweet and delicate in the smaller specimens to juicy and heavy-flaked on the larger fish. Some compare this fish to grouper, but its so firm and meaty that some also compare it to swordfish. From the pristine depths of New Zealand, this fish cooks upSHARK, THRESHER
According to NOAA, “Thresher sharks are one of the most commonly harvested sharks off the U.S. West Coast. Initially developed in the late 1970s, the West Coast drift gillnet fishery rapidly expanded as market demand grew, and harvests of thresher shark peaked in 1985 at more than 1,000 metric tons. As the market and prices for swordfishOYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazy PRAWNS, SANTA BARBARA SPOT Where – California. How – Wild Caught; Pots. Back to Product Guide. Characteristics. Santa Barbara Spot Prawns are seasonal and sporadically available – so when your sales representative says we’ve got some on hand, act fast! Firm, lobsterlike meat with a sweet and delicious flavor – these are no ordinary shrimp! WELCOME | SANTA MONICA SEAFOODCERTIFICATIONSTOOLS FOR CHEFSLAS VEGASMEET FEATURED CHEFSTHIS WEEK'S REPORTSUSTAINABILITY Please select one of our divisions DOCK DIRECTHome delivery corporatewholesale retailMARKETS & cafesCURRENT SPECIALS
Yellowtail YEL103 - Skin On Fillet $5.59/lb YEL104 - Skin Off Fillet $5.99/lb Pacific Halibut HAL143 - Skin On Fillet, 20/40 $17.99/lb HAL133 - Skin Off Fillet, 20/40 $19.99/lb Special prices not valid at our Markets in Santa Monica and Costa Mesa. If you SANTA MONICA SEAFOOD Use this seafood guide to help you learn about the different species that we carry. For more information visit our SustainabilityStatement.
LOCATIONS | SANTA MONICA SEAFOOD At Santa Monica Seafood Company, our facilities are designed for safety, freshness, and unsurpassed quality. We’re not just the largest seafood-only distributor in the southwestern United States – we’re also the best. Our efficient preparation and packaging processes get seafood from our various locations to your establishmentin the
CONTACT | SANTA MONICA SEAFOOD Central Coast Seafood – A division of Santa Monica Seafood. 5495 Traffic Way. Atascadero, CA 93422. Phone: (805) 462-3474. Chesapeake Fish Co. – A division of Santa Monica Seafood. 535 Harbor Lane. San Diego, CA 92101. Phone: (619) 238-0526.SHRIMP, SELVA
This makes Selva Shrimp® the ideal source for large-sized, healthy shrimp. Highlight Selva Shrimp® as a center of the plate item and let its firm texture, exquisite flavor, and vibrant color shine. For Your Waitstaff. Suggest to your customers this great product. It’s sustainable, 100% GMO free, helps small community farmers, offers WRECKFISH | SANTA MONICA SEAFOOD Characteristics. Depending on the size of the Wreckfish, the flavor and texture can range from sweet and delicate in the smaller specimens to juicy and heavy-flaked on the larger fish. Some compare this fish to grouper, but its so firm and meaty that some also compare it to swordfish. From the pristine depths of New Zealand, this fish cooks upSHARK, THRESHER
According to NOAA, “Thresher sharks are one of the most commonly harvested sharks off the U.S. West Coast. Initially developed in the late 1970s, the West Coast drift gillnet fishery rapidly expanded as market demand grew, and harvests of thresher shark peaked in 1985 at more than 1,000 metric tons. As the market and prices for swordfishOYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazy PRAWNS, SANTA BARBARA SPOT Where – California. How – Wild Caught; Pots. Back to Product Guide. Characteristics. Santa Barbara Spot Prawns are seasonal and sporadically available – so when your sales representative says we’ve got some on hand, act fast! Firm, lobsterlike meat with a sweet and delicious flavor – these are no ordinary shrimp! SANTA MONICA SEAFOOD S anta Monica Seafood is Southern California’s full-service fresh and frozen seafood processor and distributor since 1939. We offer a wide range of services and have well-trained sales and customer service staff available to handle all your seafood needs. We deliver six days a week in refrigerated trucks to California, Las Vegas, NVand the
LOBSTER, ATLANTIC
Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re in control of when and how they are cooked – we keep plenty of live lobsters on hand so order only what you need. One pound lobsters are the smallest that lobstermen are allowed to harvest; wecarry those
SALMON, ATLANTIC
The fillets are fully trimmed, with all the belly fat and tail removed. The skin-off fillets are “E” trim, and offers the highest yield and most uniformity. Salmon is a very versatile fish and works well in a variety of cooking applications. Grill it, poach it, roast it, saute it – salmon can also be featured raw, cured orTUNA, SKIPJACK
Skipjack tuna can be found canned, smoked, dried, fresh or frozen. It’s a popular sushi fish (katsu) and is a key ingredient in Dashi (Japanese fish stock). Add Skipjack to your sushi menu, or serve it grilled, poached or seared. Canned skipjack tuna has a variety of usesfrom a
SHRIMP, SELVA
This makes Selva Shrimp® the ideal source for large-sized, healthy shrimp. Highlight Selva Shrimp® as a center of the plate item and let its firm texture, exquisite flavor, and vibrant color shine. For Your Waitstaff. Suggest to your customers this great product. It’s sustainable, 100% GMO free, helps small community farmers, offers LINGCOD | SANTA MONICA SEAFOOD Lingcod has lean meat that turns white when cooked, with a firm, almost dense texture. It has a deliciously mild, slightly sweet flavor. Feature Lingcod like you would any firm white fish – it’s great in fish-n-chips, perfect for chowder, makes great fish tacos andcan be a
SAND DABS | SANTA MONICA SEAFOOD For Your Menu. Keep it simple with Sand Dabs – sautéed in a bit of butter with some fresh local herbs and a squeeze of lemon, or paired with seasonal vegetables and a light citrus sauce.OYSTERS, SOL AZUL
Characteristics. Full flavored oysters with firm and plump meats, Sol Azul oysters (Crassostrea gigas) will make a great addition to your menu! Grown in waters with high salinity helps these West Coast beauties develop a full and delicious flavor.SEA BASS, BLACK
A relative of Grouper, Black Sea Bass is a popular commercial and recreational species found along the East Coast. According to NOAA, “there are two separate stocks of Black Sea Bass in the Atlantic, divided at approximately Cape Hatteras, North Carolina. Declared overfished in 2000, the Mid-Atlantic stock (north of Cape Hatteras)has
LOBSTER TAILS, AUSTRALIAN Back to Product Guide Characteristics. The meat of the Australian Spiny Lobsters tail is sweet and delicious, with a rich flavor. We carry several size options – check in with your Santa Monica Seafood Sales Representative to get the right size for your application. WELCOME | SANTA MONICA SEAFOODCERTIFICATIONSTOOLS FOR CHEFSLAS VEGASMEET FEATURED CHEFSTHIS WEEK'S REPORTSUSTAINABILITY Please select one of our divisions DOCK DIRECTHome delivery corporatewholesale retailMARKETS & cafes SANTA MONICA SEAFOOD Use this seafood guide to help you learn about the different species that we carry. For more information visit our SustainabilityStatement.
WRECKFISH | SANTA MONICA SEAFOOD Characteristics. Depending on the size of the Wreckfish, the flavor and texture can range from sweet and delicate in the smaller specimens to juicy and heavy-flaked on the larger fish. Some compare this fish to grouper, but its so firm and meaty that some also compare it to swordfish. From the pristine depths of New Zealand, this fish cooks upLOBSTER, ATLANTIC
Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re in control of when and how they are cooked – we keep plenty of live lobsters on hand so order only what you need. One pound lobsters are the smallest that lobstermen are allowed to harvest; wecarry those
OYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazySHRIMP, SELVA
This makes Selva Shrimp® the ideal source for large-sized, healthy shrimp. Highlight Selva Shrimp® as a center of the plate item and let its firm texture, exquisite flavor, and vibrant color shine. For Your Waitstaff. Suggest to your customers this great product. It’s sustainable, 100% GMO free, helps small community farmers, offers OYSTERS, LOVER'S RIVER Where/How: Where – Acadian Peninsula of New Brunswick, Canada. How – Farm Raised. Back to Product Guide. Characteristics. Lover’s River oysters have full and supple meats with a medium salinity and a clean, slightly sweet finish. NEW ZEALAND SEA BASS (HAPUKA) For Your Menu. This fish holds together very well. Its thick flesh will soak up auxiliary flavors making it a flexible fish to work with. If your customers are looking for something mild and sweet, suggest New Zealand Sea Bass – they’ll love it! We recommend pairing this delicious fish with a refreshing New Zealand white wine or rosé! PRAWNS, SANTA BARBARA SPOT Where – California. How – Wild Caught; Pots. Back to Product Guide. Characteristics. Santa Barbara Spot Prawns are seasonal and sporadically available – so when your sales representative says we’ve got some on hand, act fast! Firm, lobsterlike meat with a sweet and delicious flavor – these are no ordinary shrimp!KUMIAI OYSTERS
These delicious oysters are named after the Kumiai people who inhabited the Baja California Peninsula and enjoyed the local shellfish as one of their main foods. WELCOME | SANTA MONICA SEAFOODCERTIFICATIONSTOOLS FOR CHEFSLAS VEGASMEET FEATURED CHEFSTHIS WEEK'S REPORTSUSTAINABILITY Please select one of our divisions DOCK DIRECTHome delivery corporatewholesale retailMARKETS & cafes SANTA MONICA SEAFOOD Use this seafood guide to help you learn about the different species that we carry. For more information visit our SustainabilityStatement.
WRECKFISH | SANTA MONICA SEAFOOD Characteristics. Depending on the size of the Wreckfish, the flavor and texture can range from sweet and delicate in the smaller specimens to juicy and heavy-flaked on the larger fish. Some compare this fish to grouper, but its so firm and meaty that some also compare it to swordfish. From the pristine depths of New Zealand, this fish cooks upLOBSTER, ATLANTIC
Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re in control of when and how they are cooked – we keep plenty of live lobsters on hand so order only what you need. One pound lobsters are the smallest that lobstermen are allowed to harvest; wecarry those
OYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazySHRIMP, SELVA
This makes Selva Shrimp® the ideal source for large-sized, healthy shrimp. Highlight Selva Shrimp® as a center of the plate item and let its firm texture, exquisite flavor, and vibrant color shine. For Your Waitstaff. Suggest to your customers this great product. It’s sustainable, 100% GMO free, helps small community farmers, offers OYSTERS, LOVER'S RIVER Where/How: Where – Acadian Peninsula of New Brunswick, Canada. How – Farm Raised. Back to Product Guide. Characteristics. Lover’s River oysters have full and supple meats with a medium salinity and a clean, slightly sweet finish. NEW ZEALAND SEA BASS (HAPUKA) For Your Menu. This fish holds together very well. Its thick flesh will soak up auxiliary flavors making it a flexible fish to work with. If your customers are looking for something mild and sweet, suggest New Zealand Sea Bass – they’ll love it! We recommend pairing this delicious fish with a refreshing New Zealand white wine or rosé! PRAWNS, SANTA BARBARA SPOT Where – California. How – Wild Caught; Pots. Back to Product Guide. Characteristics. Santa Barbara Spot Prawns are seasonal and sporadically available – so when your sales representative says we’ve got some on hand, act fast! Firm, lobsterlike meat with a sweet and delicious flavor – these are no ordinary shrimp!KUMIAI OYSTERS
These delicious oysters are named after the Kumiai people who inhabited the Baja California Peninsula and enjoyed the local shellfish as one of their main foods. SANTA MONICA SEAFOOD Use this seafood guide to help you learn about the different species that we carry. For more information visit our SustainabilityStatement.
CURRENT SPECIALS
Mahi Mahi MAH107 - Skin On Fillet $14.99/lb MAH109 - Skin Off Fillet $15.99/lb Rainbow Trout TRO160 - Butterfly Fillets, 8oz $10.99/lb Fresh Sablefish COD154 - Skin On Fillet $8.99/lb COD153 - Skin Off Fillet $9.99/lb Special prices not valid at our Markets in Santa Monica and Costa Mesa. If you are a retail customer, please click herefor the specials.
PACKAGING | SANTA MONICA SEAFOOD Packaging. smseafood January 1, 2020 Uncategorized. Santa Monica Seafood is proud to announce the newly re-designed fully recyclable seafood packaging for all our products going out to customers. Our newly re-designed boxes are approved by the Sustainable Forestry Initative (SFI) - a solutions-oriented sustainability organizationthat
CONTACT | SANTA MONICA SEAFOOD Central Coast Seafood – A division of Santa Monica Seafood. 5495 Traffic Way. Atascadero, CA 93422. Phone: (805) 462-3474. Chesapeake Fish Co. – A division of Santa Monica Seafood. 535 Harbor Lane. San Diego, CA 92101. Phone: (619) 238-0526.SALMON, ATLANTIC
The fillets are fully trimmed, with all the belly fat and tail removed. The skin-off fillets are “E” trim, and offers the highest yield and most uniformity. Salmon is a very versatile fish and works well in a variety of cooking applications. Grill it, poach it, roast it, saute it – salmon can also be featured raw, cured orCRAB, DUNGENESS
We offer a variety of Dungeness Crab options – whole cooked crabs, crab meat and more – check in with your Santa Monica Seafood Sales rep to find the best option. For Your Menu. Crab cakes, crab salad, crab bisque – this delicious and easy to use crabmeat can work in so many different preparations. Plus, customers love to pull the whole LAS VEGAS | SANTA MONICA SEAFOOD Santa Monica Seafood’s first satellite operation was set-up in Las Vegas. It was a major step forward for a Company turning our organization into not just a regional player but one with eventual national distribution in its sights. Our Las Vegas cross-dock facility proved to be an enormous success thanks to having regular access tothe
TUNA, SKIPJACK
Skipjack tuna can be found canned, smoked, dried, fresh or frozen. It’s a popular sushi fish (katsu) and is a key ingredient in Dashi (Japanese fish stock). Add Skipjack to your sushi menu, or serve it grilled, poached or seared. Canned skipjack tuna has a variety of usesfrom a
CHEF THOMAS MORAN
With over 30 years of culinary and management experience, Chef Thomas Moran brings his unique blend of exciting, balanced cuisine to Justice Urban Tavern at the DoubleTree Hotel in downtown Los Angeles. Chef Thomas attended The Culinary Institute of America in New York before becoming an award-winning chef at restaurants and five-star hotels from Connecticut to California. Chef Thomas’OYSTERS, SKOOKUM
Grown in the shallow waters of Little Skookum basin (Puget Sound, WA) these oysters are more sweet than briny, with soft, delicate meats that they owe to their gently brackish upbringing. For Your Menu. Whether you serve them straight from your raw bar, or work them into a delicious recipe, your customers will love these delicious oysters. WELCOME | SANTA MONICA SEAFOODCERTIFICATIONSTOOLS FOR CHEFSLAS VEGASMEET FEATURED CHEFSTHIS WEEK'S REPORTSUSTAINABILITY Please select one of our divisions DOCK DIRECTHome delivery corporatewholesale retailMARKETS & cafes SANTA MONICA SEAFOOD Use this seafood guide to help you learn about the different species that we carry. For more information visit our SustainabilityStatement.
CURRENT SPECIALS
Mahi Mahi MAH107 - Skin On Fillet $14.99/lb MAH109 - Skin Off Fillet $15.99/lb Rainbow Trout TRO160 - Butterfly Fillets, 8oz $10.99/lb Fresh Sablefish COD154 - Skin On Fillet $8.99/lb COD153 - Skin Off Fillet $9.99/lb Special prices not valid at our Markets in Santa Monica and Costa Mesa. If you are a retail customer, please click herefor the specials.
CONTACT | SANTA MONICA SEAFOOD Central Coast Seafood – A division of Santa Monica Seafood. 5495 Traffic Way. Atascadero, CA 93422. Phone: (805) 462-3474. Chesapeake Fish Co. – A division of Santa Monica Seafood. 535 Harbor Lane. San Diego, CA 92101. Phone: (619) 238-0526.LOBSTER, ATLANTIC
Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re in control of when and how they are cooked – we keep plenty of live lobsters on hand so order only what you need. One pound lobsters are the smallest that lobstermen are allowed to harvest; wecarry those
WRECKFISH | SANTA MONICA SEAFOOD Characteristics. Depending on the size of the Wreckfish, the flavor and texture can range from sweet and delicate in the smaller specimens to juicy and heavy-flaked on the larger fish. Some compare this fish to grouper, but its so firm and meaty that some also compare it to swordfish. From the pristine depths of New Zealand, this fish cooks upOYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazy LOBSTER TAILS, AUSTRALIAN How – Wild Caught/Traps. Back to Product Guide. Characteristics. The meat of the Australian Spiny Lobsters tail is sweet and delicious, with a rich flavor. We carry several size options – check in with your Santa Monica Seafood Sales Representative to get the right size for your application. SNOOK (A.K.A. ROBALO) Snook (aka: Robalo or Sergeant Fish) has a distinct lateral line, high, divided dorsal fin, sloping forehead and a large mouth with a protruding lower jaw. This fish can be found anywhere from Central Florida to South America and the Gulf of Mexico, usually inshore in the coastal and brackish waters, along mangrove shorelines, seawalls,and
KUMIAI OYSTERS
These delicious oysters are named after the Kumiai people who inhabited the Baja California Peninsula and enjoyed the local shellfish as one of their main foods. WELCOME | SANTA MONICA SEAFOODCERTIFICATIONSTOOLS FOR CHEFSLAS VEGASMEET FEATURED CHEFSTHIS WEEK'S REPORTSUSTAINABILITY Please select one of our divisions DOCK DIRECTHome delivery corporatewholesale retailMARKETS & cafes SANTA MONICA SEAFOOD Use this seafood guide to help you learn about the different species that we carry. For more information visit our SustainabilityStatement.
CURRENT SPECIALS
Mahi Mahi MAH107 - Skin On Fillet $14.99/lb MAH109 - Skin Off Fillet $15.99/lb Rainbow Trout TRO160 - Butterfly Fillets, 8oz $10.99/lb Fresh Sablefish COD154 - Skin On Fillet $8.99/lb COD153 - Skin Off Fillet $9.99/lb Special prices not valid at our Markets in Santa Monica and Costa Mesa. If you are a retail customer, please click herefor the specials.
CONTACT | SANTA MONICA SEAFOOD Central Coast Seafood – A division of Santa Monica Seafood. 5495 Traffic Way. Atascadero, CA 93422. Phone: (805) 462-3474. Chesapeake Fish Co. – A division of Santa Monica Seafood. 535 Harbor Lane. San Diego, CA 92101. Phone: (619) 238-0526.LOBSTER, ATLANTIC
Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re in control of when and how they are cooked – we keep plenty of live lobsters on hand so order only what you need. One pound lobsters are the smallest that lobstermen are allowed to harvest; wecarry those
WRECKFISH | SANTA MONICA SEAFOOD Characteristics. Depending on the size of the Wreckfish, the flavor and texture can range from sweet and delicate in the smaller specimens to juicy and heavy-flaked on the larger fish. Some compare this fish to grouper, but its so firm and meaty that some also compare it to swordfish. From the pristine depths of New Zealand, this fish cooks upOYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazy LOBSTER TAILS, AUSTRALIAN How – Wild Caught/Traps. Back to Product Guide. Characteristics. The meat of the Australian Spiny Lobsters tail is sweet and delicious, with a rich flavor. We carry several size options – check in with your Santa Monica Seafood Sales Representative to get the right size for your application. SNOOK (A.K.A. ROBALO) Snook (aka: Robalo or Sergeant Fish) has a distinct lateral line, high, divided dorsal fin, sloping forehead and a large mouth with a protruding lower jaw. This fish can be found anywhere from Central Florida to South America and the Gulf of Mexico, usually inshore in the coastal and brackish waters, along mangrove shorelines, seawalls,and
KUMIAI OYSTERS
These delicious oysters are named after the Kumiai people who inhabited the Baja California Peninsula and enjoyed the local shellfish as one of their main foods. SANTA MONICA SEAFOOD S anta Monica Seafood is Southern California’s full-service fresh and frozen seafood processor and distributor since 1939. We offer a wide range of services and have well-trained sales and customer service staff available to handle all your seafood needs. We deliver six days a week in refrigerated trucks to California, Las Vegas, NVand the
LOCATIONS | SANTA MONICA SEAFOOD At Santa Monica Seafood Company, our facilities are designed for safety, freshness, and unsurpassed quality. We’re not just the largest seafood-only distributor in the southwestern United States – we’re also the best. Our efficient preparation and packaging processes get seafood from our various locations to your establishmentin the
OUR HISTORY
Our History. Santa Monica Seafood was officially founded in 1939, but the real story began in 1898 when John Deluca, who had only recently left his home in Naples, Italy put his roots down in the port city of San Pedro. Needing a way to support his growing family he looked to the sea. His hard work and respect for the ocean rubbed off on hisGROUPER, RED
Characteristics. Red Grouper is firm and mild flavor, cooks up flaky, moist and slightly sweet – many consider it to be the most delicious of the groupers. For Your Menu. You’ll want to highlight this fish on your menu if you’re able to source it – it’s a bit hard to find! Make it a special and take advantage of its amazing texture SALMON (FARMED), CREATIVE KING Creative King Salmon (Oncorhynchus tshawytscha) is Canada’s only organic Chinook Salmon – a species native to the Pacific waters. This fish is farm raised and harvested from Tofino, British Columbia on the west coast of Vancouver Island. For Your Menu. The meat is firm with a consistent flavor profile. Since the farm is in completecontrol
OYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazyTUNA, SKIPJACK
Skipjack tuna can be found canned, smoked, dried, fresh or frozen. It’s a popular sushi fish (katsu) and is a key ingredient in Dashi (Japanese fish stock). Add Skipjack to your sushi menu, or serve it grilled, poached or seared. Canned skipjack tuna has a variety of usesfrom a
JOIN OUR FAMILY
Join Our Family. Santa Monica Seafood is a family-owned business focused on a successful and prosperous future. Would you like to join us? In addition to our Wholesale Seafood Production and Distribution Facility in Rancho Dominguez, we own and operate two award-winning Market, Cafe & Oyster Bar concepts in Santa Monica, CA and Costa Mesa,CA.
LAS VEGAS | SANTA MONICA SEAFOOD Santa Monica Seafood’s first satellite operation was set-up in Las Vegas. It was a major step forward for a Company turning our organization into not just a regional player but one with eventual national distribution in its sights. Our Las Vegas cross-dock facility proved to be an enormous success thanks to having regular access tothe
SCALLOPS, ALASKA WEATHERVANE Weathervane Scallops are harvested from an area at the foot of the Augustine Volcano; carefully dredged from a volcanic sand bed. Scallop meat is shucked at sea on the deck of the fishing vessel and packed in ice until delivered to the dock. Weathervane Scallops come in 10/15 count and are chemical free. Use these delicious scallops as an WELCOME | SANTA MONICA SEAFOODCERTIFICATIONSTOOLS FOR CHEFSLAS VEGASMEET FEATURED CHEFSTHIS WEEK'S REPORTSUSTAINABILITY Please select one of our divisions DOCK DIRECTHome delivery corporatewholesale retailMARKETS & cafes SANTA MONICA SEAFOOD Use this seafood guide to help you learn about the different species that we carry. For more information visit our SustainabilityStatement.
CURRENT SPECIALS
Mahi Mahi MAH107 - Skin On Fillet $14.99/lb MAH109 - Skin Off Fillet $15.99/lb Rainbow Trout TRO160 - Butterfly Fillets, 8oz $10.99/lb Fresh Sablefish COD154 - Skin On Fillet $8.99/lb COD153 - Skin Off Fillet $9.99/lb Special prices not valid at our Markets in Santa Monica and Costa Mesa. If you are a retail customer, please click herefor the specials.
CONTACT | SANTA MONICA SEAFOOD Central Coast Seafood – A division of Santa Monica Seafood. 5495 Traffic Way. Atascadero, CA 93422. Phone: (805) 462-3474. Chesapeake Fish Co. – A division of Santa Monica Seafood. 535 Harbor Lane. San Diego, CA 92101. Phone: (619) 238-0526.LOBSTER, ATLANTIC
Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re in control of when and how they are cooked – we keep plenty of live lobsters on hand so order only what you need. One pound lobsters are the smallest that lobstermen are allowed to harvest; wecarry those
WRECKFISH | SANTA MONICA SEAFOOD Characteristics. Depending on the size of the Wreckfish, the flavor and texture can range from sweet and delicate in the smaller specimens to juicy and heavy-flaked on the larger fish. Some compare this fish to grouper, but its so firm and meaty that some also compare it to swordfish. From the pristine depths of New Zealand, this fish cooks upOYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazy LOBSTER TAILS, AUSTRALIAN How – Wild Caught/Traps. Back to Product Guide. Characteristics. The meat of the Australian Spiny Lobsters tail is sweet and delicious, with a rich flavor. We carry several size options – check in with your Santa Monica Seafood Sales Representative to get the right size for your application. SNOOK (A.K.A. ROBALO) Snook (aka: Robalo or Sergeant Fish) has a distinct lateral line, high, divided dorsal fin, sloping forehead and a large mouth with a protruding lower jaw. This fish can be found anywhere from Central Florida to South America and the Gulf of Mexico, usually inshore in the coastal and brackish waters, along mangrove shorelines, seawalls,and
KUMIAI OYSTERS
These delicious oysters are named after the Kumiai people who inhabited the Baja California Peninsula and enjoyed the local shellfish as one of their main foods. WELCOME | SANTA MONICA SEAFOODCERTIFICATIONSTOOLS FOR CHEFSLAS VEGASMEET FEATURED CHEFSTHIS WEEK'S REPORTSUSTAINABILITY Please select one of our divisions DOCK DIRECTHome delivery corporatewholesale retailMARKETS & cafes SANTA MONICA SEAFOOD Use this seafood guide to help you learn about the different species that we carry. For more information visit our SustainabilityStatement.
CURRENT SPECIALS
Mahi Mahi MAH107 - Skin On Fillet $14.99/lb MAH109 - Skin Off Fillet $15.99/lb Rainbow Trout TRO160 - Butterfly Fillets, 8oz $10.99/lb Fresh Sablefish COD154 - Skin On Fillet $8.99/lb COD153 - Skin Off Fillet $9.99/lb Special prices not valid at our Markets in Santa Monica and Costa Mesa. If you are a retail customer, please click herefor the specials.
CONTACT | SANTA MONICA SEAFOOD Central Coast Seafood – A division of Santa Monica Seafood. 5495 Traffic Way. Atascadero, CA 93422. Phone: (805) 462-3474. Chesapeake Fish Co. – A division of Santa Monica Seafood. 535 Harbor Lane. San Diego, CA 92101. Phone: (619) 238-0526.LOBSTER, ATLANTIC
Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re in control of when and how they are cooked – we keep plenty of live lobsters on hand so order only what you need. One pound lobsters are the smallest that lobstermen are allowed to harvest; wecarry those
WRECKFISH | SANTA MONICA SEAFOOD Characteristics. Depending on the size of the Wreckfish, the flavor and texture can range from sweet and delicate in the smaller specimens to juicy and heavy-flaked on the larger fish. Some compare this fish to grouper, but its so firm and meaty that some also compare it to swordfish. From the pristine depths of New Zealand, this fish cooks upOYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazy LOBSTER TAILS, AUSTRALIAN How – Wild Caught/Traps. Back to Product Guide. Characteristics. The meat of the Australian Spiny Lobsters tail is sweet and delicious, with a rich flavor. We carry several size options – check in with your Santa Monica Seafood Sales Representative to get the right size for your application. SNOOK (A.K.A. ROBALO) Snook (aka: Robalo or Sergeant Fish) has a distinct lateral line, high, divided dorsal fin, sloping forehead and a large mouth with a protruding lower jaw. This fish can be found anywhere from Central Florida to South America and the Gulf of Mexico, usually inshore in the coastal and brackish waters, along mangrove shorelines, seawalls,and
KUMIAI OYSTERS
These delicious oysters are named after the Kumiai people who inhabited the Baja California Peninsula and enjoyed the local shellfish as one of their main foods. SANTA MONICA SEAFOOD S anta Monica Seafood is Southern California’s full-service fresh and frozen seafood processor and distributor since 1939. We offer a wide range of services and have well-trained sales and customer service staff available to handle all your seafood needs. We deliver six days a week in refrigerated trucks to California, Las Vegas, NVand the
LOCATIONS | SANTA MONICA SEAFOOD At Santa Monica Seafood Company, our facilities are designed for safety, freshness, and unsurpassed quality. We’re not just the largest seafood-only distributor in the southwestern United States – we’re also the best. Our efficient preparation and packaging processes get seafood from our various locations to your establishmentin the
OUR HISTORY
Our History. Santa Monica Seafood was officially founded in 1939, but the real story began in 1898 when John Deluca, who had only recently left his home in Naples, Italy put his roots down in the port city of San Pedro. Needing a way to support his growing family he looked to the sea. His hard work and respect for the ocean rubbed off on hisGROUPER, RED
Characteristics. Red Grouper is firm and mild flavor, cooks up flaky, moist and slightly sweet – many consider it to be the most delicious of the groupers. For Your Menu. You’ll want to highlight this fish on your menu if you’re able to source it – it’s a bit hard to find! Make it a special and take advantage of its amazing texture SALMON (FARMED), CREATIVE KING Creative King Salmon (Oncorhynchus tshawytscha) is Canada’s only organic Chinook Salmon – a species native to the Pacific waters. This fish is farm raised and harvested from Tofino, British Columbia on the west coast of Vancouver Island. For Your Menu. The meat is firm with a consistent flavor profile. Since the farm is in completecontrol
OYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazyTUNA, SKIPJACK
Skipjack tuna can be found canned, smoked, dried, fresh or frozen. It’s a popular sushi fish (katsu) and is a key ingredient in Dashi (Japanese fish stock). Add Skipjack to your sushi menu, or serve it grilled, poached or seared. Canned skipjack tuna has a variety of usesfrom a
JOIN OUR FAMILY
Join Our Family. Santa Monica Seafood is a family-owned business focused on a successful and prosperous future. Would you like to join us? In addition to our Wholesale Seafood Production and Distribution Facility in Rancho Dominguez, we own and operate two award-winning Market, Cafe & Oyster Bar concepts in Santa Monica, CA and Costa Mesa,CA.
LAS VEGAS | SANTA MONICA SEAFOOD Santa Monica Seafood’s first satellite operation was set-up in Las Vegas. It was a major step forward for a Company turning our organization into not just a regional player but one with eventual national distribution in its sights. Our Las Vegas cross-dock facility proved to be an enormous success thanks to having regular access tothe
SCALLOPS, ALASKA WEATHERVANE Weathervane Scallops are harvested from an area at the foot of the Augustine Volcano; carefully dredged from a volcanic sand bed. Scallop meat is shucked at sea on the deck of the fishing vessel and packed in ice until delivered to the dock. Weathervane Scallops come in 10/15 count and are chemical free. Use these delicious scallops as an WELCOME | SANTA MONICA SEAFOODCERTIFICATIONSTOOLS FOR CHEFSLAS VEGASMEET FEATURED CHEFSTHIS WEEK'S REPORTSUSTAINABILITY Please select one of our divisions DOCK DIRECTHome delivery corporatewholesale retailMARKETS & cafes SANTA MONICA SEAFOOD Use this seafood guide to help you learn about the different species that we carry. For more information visit our SustainabilityStatement.
CURRENT SPECIALS
Mahi Mahi MAH107 - Skin On Fillet $14.99/lb MAH109 - Skin Off Fillet $15.99/lb Rainbow Trout TRO160 - Butterfly Fillets, 8oz $10.99/lb Fresh Sablefish COD154 - Skin On Fillet $8.99/lb COD153 - Skin Off Fillet $9.99/lb Special prices not valid at our Markets in Santa Monica and Costa Mesa. If you are a retail customer, please click herefor the specials.
CONTACT | SANTA MONICA SEAFOOD Central Coast Seafood – A division of Santa Monica Seafood. 5495 Traffic Way. Atascadero, CA 93422. Phone: (805) 462-3474. Chesapeake Fish Co. – A division of Santa Monica Seafood. 535 Harbor Lane. San Diego, CA 92101. Phone: (619) 238-0526.LOBSTER, ATLANTIC
Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re in control of when and how they are cooked – we keep plenty of live lobsters on hand so order only what you need. One pound lobsters are the smallest that lobstermen are allowed to harvest; wecarry those
WRECKFISH | SANTA MONICA SEAFOOD Characteristics. Depending on the size of the Wreckfish, the flavor and texture can range from sweet and delicate in the smaller specimens to juicy and heavy-flaked on the larger fish. Some compare this fish to grouper, but its so firm and meaty that some also compare it to swordfish. From the pristine depths of New Zealand, this fish cooks upOYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazy LOBSTER TAILS, AUSTRALIAN How – Wild Caught/Traps. Back to Product Guide. Characteristics. The meat of the Australian Spiny Lobsters tail is sweet and delicious, with a rich flavor. We carry several size options – check in with your Santa Monica Seafood Sales Representative to get the right size for your application. SNOOK (A.K.A. ROBALO) Snook (aka: Robalo or Sergeant Fish) has a distinct lateral line, high, divided dorsal fin, sloping forehead and a large mouth with a protruding lower jaw. This fish can be found anywhere from Central Florida to South America and the Gulf of Mexico, usually inshore in the coastal and brackish waters, along mangrove shorelines, seawalls,and
KUMIAI OYSTERS
These delicious oysters are named after the Kumiai people who inhabited the Baja California Peninsula and enjoyed the local shellfish as one of their main foods. WELCOME | SANTA MONICA SEAFOODCERTIFICATIONSTOOLS FOR CHEFSLAS VEGASMEET FEATURED CHEFSTHIS WEEK'S REPORTSUSTAINABILITY Please select one of our divisions DOCK DIRECTHome delivery corporatewholesale retailMARKETS & cafes SANTA MONICA SEAFOOD Use this seafood guide to help you learn about the different species that we carry. For more information visit our SustainabilityStatement.
CURRENT SPECIALS
Mahi Mahi MAH107 - Skin On Fillet $14.99/lb MAH109 - Skin Off Fillet $15.99/lb Rainbow Trout TRO160 - Butterfly Fillets, 8oz $10.99/lb Fresh Sablefish COD154 - Skin On Fillet $8.99/lb COD153 - Skin Off Fillet $9.99/lb Special prices not valid at our Markets in Santa Monica and Costa Mesa. If you are a retail customer, please click herefor the specials.
CONTACT | SANTA MONICA SEAFOOD Central Coast Seafood – A division of Santa Monica Seafood. 5495 Traffic Way. Atascadero, CA 93422. Phone: (805) 462-3474. Chesapeake Fish Co. – A division of Santa Monica Seafood. 535 Harbor Lane. San Diego, CA 92101. Phone: (619) 238-0526.LOBSTER, ATLANTIC
Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re in control of when and how they are cooked – we keep plenty of live lobsters on hand so order only what you need. One pound lobsters are the smallest that lobstermen are allowed to harvest; wecarry those
WRECKFISH | SANTA MONICA SEAFOOD Characteristics. Depending on the size of the Wreckfish, the flavor and texture can range from sweet and delicate in the smaller specimens to juicy and heavy-flaked on the larger fish. Some compare this fish to grouper, but its so firm and meaty that some also compare it to swordfish. From the pristine depths of New Zealand, this fish cooks upOYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazy LOBSTER TAILS, AUSTRALIAN How – Wild Caught/Traps. Back to Product Guide. Characteristics. The meat of the Australian Spiny Lobsters tail is sweet and delicious, with a rich flavor. We carry several size options – check in with your Santa Monica Seafood Sales Representative to get the right size for your application. SNOOK (A.K.A. ROBALO) Snook (aka: Robalo or Sergeant Fish) has a distinct lateral line, high, divided dorsal fin, sloping forehead and a large mouth with a protruding lower jaw. This fish can be found anywhere from Central Florida to South America and the Gulf of Mexico, usually inshore in the coastal and brackish waters, along mangrove shorelines, seawalls,and
KUMIAI OYSTERS
These delicious oysters are named after the Kumiai people who inhabited the Baja California Peninsula and enjoyed the local shellfish as one of their main foods. SANTA MONICA SEAFOOD S anta Monica Seafood is Southern California’s full-service fresh and frozen seafood processor and distributor since 1939. We offer a wide range of services and have well-trained sales and customer service staff available to handle all your seafood needs. We deliver six days a week in refrigerated trucks to California, Las Vegas, NVand the
LOCATIONS | SANTA MONICA SEAFOOD At Santa Monica Seafood Company, our facilities are designed for safety, freshness, and unsurpassed quality. We’re not just the largest seafood-only distributor in the southwestern United States – we’re also the best. Our efficient preparation and packaging processes get seafood from our various locations to your establishmentin the
OUR HISTORY
Our History. Santa Monica Seafood was officially founded in 1939, but the real story began in 1898 when John Deluca, who had only recently left his home in Naples, Italy put his roots down in the port city of San Pedro. Needing a way to support his growing family he looked to the sea. His hard work and respect for the ocean rubbed off on hisGROUPER, RED
Characteristics. Red Grouper is firm and mild flavor, cooks up flaky, moist and slightly sweet – many consider it to be the most delicious of the groupers. For Your Menu. You’ll want to highlight this fish on your menu if you’re able to source it – it’s a bit hard to find! Make it a special and take advantage of its amazing texture SALMON (FARMED), CREATIVE KING Creative King Salmon (Oncorhynchus tshawytscha) is Canada’s only organic Chinook Salmon – a species native to the Pacific waters. This fish is farm raised and harvested from Tofino, British Columbia on the west coast of Vancouver Island. For Your Menu. The meat is firm with a consistent flavor profile. Since the farm is in completecontrol
OYSTER, MER BLEUE
Characteristics. Throughout its five years of cultivation, in Winter as in Summer, this oyster waltzs to the rhythm of the delicately salty flows of the Atlantic Ocean, between the seabed & the carpet of frozen waves. It is then on the palate that Mer Bleue breaks the ice, revealing its voluptuous flesh and dancing in the mouth like a crazyTUNA, SKIPJACK
Skipjack tuna can be found canned, smoked, dried, fresh or frozen. It’s a popular sushi fish (katsu) and is a key ingredient in Dashi (Japanese fish stock). Add Skipjack to your sushi menu, or serve it grilled, poached or seared. Canned skipjack tuna has a variety of usesfrom a
JOIN OUR FAMILY
Join Our Family. Santa Monica Seafood is a family-owned business focused on a successful and prosperous future. Would you like to join us? In addition to our Wholesale Seafood Production and Distribution Facility in Rancho Dominguez, we own and operate two award-winning Market, Cafe & Oyster Bar concepts in Santa Monica, CA and Costa Mesa,CA.
LAS VEGAS | SANTA MONICA SEAFOOD Santa Monica Seafood’s first satellite operation was set-up in Las Vegas. It was a major step forward for a Company turning our organization into not just a regional player but one with eventual national distribution in its sights. Our Las Vegas cross-dock facility proved to be an enormous success thanks to having regular access tothe
SCALLOPS, ALASKA WEATHERVANE Weathervane Scallops are harvested from an area at the foot of the Augustine Volcano; carefully dredged from a volcanic sand bed. Scallop meat is shucked at sea on the deck of the fishing vessel and packed in ice until delivered to the dock. Weathervane Scallops come in 10/15 count and are chemical free. Use these delicious scallops as anHide Unhide
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SANTA MONICA
SEAFOOD EXPRESS
Offering premium frozen seafood delivered right to your doorstep! Use PROMO CODE "FSW5" to Receive $5Off Click Here __
#smseafoodexpress
COVID-19
OUR RESPONSE
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QUALITY TO DIE FOR… (SHHH, DON’T TELL THE FISH!) WITH EXPERIENCE SINCE 1939, WE KNOW HOW TO SPOT GREAT SEAFOOD. THE QUALITY OF OUR PRODUCTS ARE SECOND TO NONE. SO GOOD, SO FRESH, SO FLAVORFUL – IT’S QUALITY TO DIE FOR. WE WORK WITH SOME AMAZING PEOPLEMeet Featured Chefs
BEING COMMITTED TO A SUSTAINABLE SEAFOOD INDUSTRY... MEANS PUTTING OUR MONEY WHERE OUR MOUTHS ARE. MEET SOME OF OUR FUNDING RECIPIENTS AND SEE WHY WE’RE SO PASSIONATE ABOUT OUR "RSVP" PROGRAM.Learn About RSVP
GET THE MARKET NEWS
THE ONLY WAY TO GET MORE SEAFOOD NEWS IS TO HIT THE DOCKS! Get the Dockside Report YOU'VE GOT QUESTIONS? WE'VE GOT ANSWERS... Visit our Product Guide WE DIDN’T GET TO BE THE BIG FISH BY IGNORING THE LITTLE GUY. ------------------------- SANTA MONICA SEAFOOD HAS HUNDREDS OF BOUTIQUE RESTAURANT AND RETAIL CLIENTS WHO UNDERSTAND THAT THEIR CUSTOMERS DEMAND QUALITY SEAFOOD THAT IS SAFE, DELICIOUS, TRACEABLE, AND LOCALLY-SOURCED WHENEVERPOSSIBLE.
------------------------- ------------------------- WE HAVE A LOT OF SEAFOOD. SERIOUSLY… A REALLY BIG SELECTION OFSEAFOOD.
WE HAVE OVER 600 DIFFERENT SEAFOOD AND SHELLFISH PRODUCTS AVAILABLE DAILY. YES, EVERY DAY. WE’RE NOT TALKING ABOUT SPECIAL ORDERS. WE’RE TALKING ABOUT SEAFOOD THAT WE CAN HAVE AT YOUR DOOR TOMORROW. SERIOUSLY COMMITTED TO RESPONSIBLY SOURCED SEAFOOD.
WHEN YOU’VE BEEN DOING SOMETHING YOU LOVE FOR MORE THAN 75 YEARS, IT MAKES YOU CARE ABOUT THE FUTURE. AS A RESULT, WE’VE LED THE WAY ON MANY FRONTS: WE WERE THE FIRST SEAFOOD DISTRIBUTOR TO ENTER INTO A FORMAL PARTNERSHIP WITH THE MONTEREY BAY AQUARIUM; WORKING WITH THEM TO APPLY THEIR RANKINGS TO OUR INVENTORY. Santa Monica Seafood is Southern California’s full-service fresh and frozen seafood processor and distributor since 1939. ------------------------- We offer a wide range of services and have well-trained sales and customer service staff available to handle all your seafood needs. We deliver six days a week in refrigerated trucks to California, Las Vegas, NV and the Phoenix, AZ region.OUR MISSION
Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment.FROM “THE HOOK”
CURRENT SPECIALS
April 23, 2020
EATING OMEGA-3 RICH SEAFOOD MIGHT HELP SLOW PROGRESSION OF THECORONAVIRUS
April 22, 2020
SANTA MONICA SEAFOOD EXPRESS HOME DELIVERYApril 20, 2020
QUICK LINKS
Log in to place your order Browse our Seafood Product Guide Check out our current specialsSustainability
Get the Dockside Report FIRST IN FOOD SAFETY We are the FIRST AND ONLY seafood company in the United States to achieve the internationally recognized FSSC 22000 certification on our food safety systems. This certification helps ensure that you are buying from a company with the best food manufacturing systems in the world, that our products consistently meet all quality, safety and labeling requirements, and that we have greater consistency and tracability of our products…Learn more
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