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EASY BAKED LEMON HERB COD RECIPE Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. Rinse the cod fillets under cool water and place in the baking dish. Drizzle with lemon juice and olive oil. Then sprinkle with garlic, thyme, salt, pepper and paprika. Try to divide the seasonings as 7 FLAVORFUL COD RECIPES FOR DINNER TONIGHT Baked Cod with Sun-dried Tomato, Caper and Olive Tampenade | The Lemon Bowl. Cod, which is such a mild, adaptable fish, gets a big flavor boost from a topping that combines lemon, kalamata olives, caper and sun-dried tomatoes. It cooks in about 30 minutes, so this is perfect for those busy weeknights when you want a delicious, healthy dinner. ROASTED DAIKON RADISH, CARROTS AND PEPPERS Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender. Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. HOW TO BOIL BEETS WHOLE Step One: Prepare the Beets. If the beets have the greens attached, lop them off, leaving about 1/2 inch of the stems. Wash the beets thoroughly. You’ll want to boil like-sized beets together, so pay attention when choosing which ones to boil. Be sure to SARAH'S CUCINA BELLA Sarah’s Cucina Bella is a food blog focusing on quick and easy recipes from scratch for busy people. Founded in 2005, it also features food travel and books. RECIPES | SARAH'S CUCINA BELLA Find the perfect quick and easy dishes in the Sarah's Cucina Bella recipe index. Since 2005, SCB has been the go-to for the at-home cook. EASY OIL AND VINEGAR COLESLAW RECIPE Add the cabbage, carrots, and parsley to a large mixing bowl. Stir well to combine. In a small mixing bowl, whisk together the vinegar, olive oil, honey, salt, pepper, celery seed and dry mustard. Pour over the vegetables and toss well to combine. Let sit for RHUBARB WHITE CHOCOLATE MUFFINS Add the flour, sugar, baking powder, salt and vanilla extract. Stir until smooth, about 1 minute, and then let sit for 10 minutes. Stir in the rhubarb and white chocolate chips. Divide the batter evenly among the 12 muffin liners. If desired, sprinkle the tops with coarse sugar. Slide the muffin tin into the preheated oven and bake for 18-20 BAKED GARLIC DILL ARCTIC CHAR RECIPE Instructions. Preheat the oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. Place the arctic char on the baking sheet, with the skin facing down. In a small bowl, stir together the dill, garlic, salt and pepper. Rub on the top of the arctic char (the flesh, only). You want to distribute it as evenly as you can. HOW TO COOK CORNED BEEF IN A SLOW COOKER Instructions. Arrange the carrots, potatoes and onions in the crock of a slow cooker in an even layer. Place the corned beef (do not rinse) on top. Sprinkle with seasoning packet. Add water to the crock, covering the corned beef. Note: the corned beef will float, so pressit
EASY BAKED LEMON HERB COD RECIPE Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. Rinse the cod fillets under cool water and place in the baking dish. Drizzle with lemon juice and olive oil. Then sprinkle with garlic, thyme, salt, pepper and paprika. Try to divide the seasonings as 7 FLAVORFUL COD RECIPES FOR DINNER TONIGHT Baked Cod with Sun-dried Tomato, Caper and Olive Tampenade | The Lemon Bowl. Cod, which is such a mild, adaptable fish, gets a big flavor boost from a topping that combines lemon, kalamata olives, caper and sun-dried tomatoes. It cooks in about 30 minutes, so this is perfect for those busy weeknights when you want a delicious, healthy dinner. ROASTED DAIKON RADISH, CARROTS AND PEPPERS Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender. Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. HOW TO BOIL BEETS WHOLE Step One: Prepare the Beets. If the beets have the greens attached, lop them off, leaving about 1/2 inch of the stems. Wash the beets thoroughly. You’ll want to boil like-sized beets together, so pay attention when choosing which ones to boil. Be sure to RECIPES | SARAH'S CUCINA BELLA Find the perfect quick and easy dishes in the Sarah's Cucina Bella recipe index. Since 2005, SCB has been the go-to for the at-home cook. SARAH'S CUCINA BELLA Sarah’s Cucina Bella is a food blog focusing on quick and easy recipes from scratch for busy people. Founded in 2005, it also features food travel and books. 7 FLAVORFUL COD RECIPES FOR DINNER TONIGHT Baked Cod with Sun-dried Tomato, Caper and Olive Tampenade | The Lemon Bowl. Cod, which is such a mild, adaptable fish, gets a big flavor boost from a topping that combines lemon, kalamata olives, caper and sun-dried tomatoes. It cooks in about 30 minutes, so this is perfect for those busy weeknights when you want a delicious, healthy dinner. ASPARAGUS, SHRIMP AND MUSHROOM PASTA Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil. Place the shrimp on top. Cut the asparagus into 1 1/2" pieces. Place onto the baking sheet. Add the mushrooms and garlic as well. Drizzle with olive oil and season with salt and pepper. Stir gently to combine. Slide the tray into the oven and bake for 10 minutes. SPICY GARLIC BUTTER SHRIMP WITH SHALLOTS Instructions. Heat 2 tablespoons of butter in a large skillet. Add the shrimp, shallots, garlic, salt and pepper. Cook, stirring, for 4-5 minutes until the shrimp is opaque. Stir in the remaining 2 tablespoons of butter along with the lemon juice and TABASCO® Sauce.Remove from heat.
EASY PUFF PASTRY CINNAMON ROLLS WITH RAISINS AND PECANS Instructions. Preheat oven to 425 degrees Fahrenheit. Brush the inside and bottom of an 8x8-inch glass baking dish with melted butter (do not use it all!). Spread the puff pastry out on a cutting board, and brush with remaining melted butter. Sprinkle all over with cinnamon sugar, raisins and walnuts, distributing it evenly over the dough. EASY, JUICY ROSEMARY ROMANO ROASTED TURKEY CUTLETS Instructions. Preheat the oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. In a small bowl, stir together the rosemary, salt, garlic powder and mayonnaise until well combined. Set aside. Rinse the turkey cutlets under cool water, then pat dry. Place the cutlets on the baking sheet. Divide the herb mixture evenly amongthe
HOW TO BOIL BEETS WHOLE Step One: Prepare the Beets. If the beets have the greens attached, lop them off, leaving about 1/2 inch of the stems. Wash the beets thoroughly. You’ll want to boil like-sized beets together, so pay attention when choosing which ones to boil. Be sure to 10 THINGS I LEARNED FROM OUR FAMILY ROAD TRIP TO WALT Then it was my turn again — but I wasn’t ready. And shortly after, I stopped in a McDonald’s parking lot somewhere in the Carolinas, unable to keep my eyes open — or to sleep. It was hell. But about an hour later, we managed to get on the road again. On the way home, I insisted we stop for the night when we hit that wall again. QUICK AND EASY ROASTED BRUSSELS SPROUTS RECIPE Instructions. Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil. Remove the ends of the Brussels sprouts and any bruised outer leaves. Halve the sprouts and place in a large bowl. Add olive oil, vinegar, salt and pepper and toss to coat. Pour the Brussels sprouts onto the baking sheet in a single layer. SARAH'S CUCINA BELLA Sarah’s Cucina Bella is a food blog focusing on quick and easy recipes from scratch for busy people. Founded in 2005, it also features food travel and books. RECIPES | SARAH'S CUCINA BELLA Find the perfect quick and easy dishes in the Sarah's Cucina Bella recipe index. Since 2005, SCB has been the go-to for the at-home cook. EASY OIL AND VINEGAR COLESLAW RECIPE Add the cabbage, carrots, and parsley to a large mixing bowl. Stir well to combine. In a small mixing bowl, whisk together the vinegar, olive oil, honey, salt, pepper, celery seed and dry mustard. Pour over the vegetables and toss well to combine. Let sit for RHUBARB WHITE CHOCOLATE MUFFINS Add the flour, sugar, baking powder, salt and vanilla extract. Stir until smooth, about 1 minute, and then let sit for 10 minutes. Stir in the rhubarb and white chocolate chips. Divide the batter evenly among the 12 muffin liners. If desired, sprinkle the tops with coarse sugar. Slide the muffin tin into the preheated oven and bake for 18-20 BAKED GARLIC DILL ARCTIC CHAR RECIPE Instructions. Preheat the oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. Place the arctic char on the baking sheet, with the skin facing down. In a small bowl, stir together the dill, garlic, salt and pepper. Rub on the top of the arctic char (the flesh, only). You want to distribute it as evenly as you can. HOMEMADE RUSTIC BREAD RECIPE Place the loaf on a greased parchement-lined baking sheet. Cover with a clean kitchen towel, and set in a warm, draft-free place to rise for at least an hour, or until doubled in size. Preheat the oven to 400 degrees. In a small bowl, stir together the glaze ingredients. Brushall over the loaf.
ASPARAGUS, SHRIMP AND MUSHROOM PASTA Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil. Place the shrimp on top. Cut the asparagus into 1 1/2" pieces. Place onto the baking sheet. Add the mushrooms and garlic as well. Drizzle with olive oil and season with salt and pepper. Stir gently to combine. Slide the tray into the oven and bake for 10 minutes. EASY BAKED LEMON HERB COD RECIPE Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. Rinse the cod fillets under cool water and place in the baking dish. Drizzle with lemon juice and olive oil. Then sprinkle with garlic, thyme, salt, pepper and paprika. Try to divide the seasonings as SPICY GARLIC BUTTER SHRIMP WITH SHALLOTS Instructions. Heat 2 tablespoons of butter in a large skillet. Add the shrimp, shallots, garlic, salt and pepper. Cook, stirring, for 4-5 minutes until the shrimp is opaque. Stir in the remaining 2 tablespoons of butter along with the lemon juice and TABASCO® Sauce.Remove from heat.
10 THINGS I LEARNED FROM OUR FAMILY ROAD TRIP TO WALT Then it was my turn again — but I wasn’t ready. And shortly after, I stopped in a McDonald’s parking lot somewhere in the Carolinas, unable to keep my eyes open — or to sleep. It was hell. But about an hour later, we managed to get on the road again. On the way home, I insisted we stop for the night when we hit that wall again. SARAH'S CUCINA BELLA Sarah’s Cucina Bella is a food blog focusing on quick and easy recipes from scratch for busy people. Founded in 2005, it also features food travel and books. RECIPES | SARAH'S CUCINA BELLA Find the perfect quick and easy dishes in the Sarah's Cucina Bella recipe index. Since 2005, SCB has been the go-to for the at-home cook. EASY OIL AND VINEGAR COLESLAW RECIPE Add the cabbage, carrots, and parsley to a large mixing bowl. Stir well to combine. In a small mixing bowl, whisk together the vinegar, olive oil, honey, salt, pepper, celery seed and dry mustard. Pour over the vegetables and toss well to combine. Let sit for RHUBARB WHITE CHOCOLATE MUFFINS Add the flour, sugar, baking powder, salt and vanilla extract. Stir until smooth, about 1 minute, and then let sit for 10 minutes. Stir in the rhubarb and white chocolate chips. Divide the batter evenly among the 12 muffin liners. If desired, sprinkle the tops with coarse sugar. Slide the muffin tin into the preheated oven and bake for 18-20 BAKED GARLIC DILL ARCTIC CHAR RECIPE Instructions. Preheat the oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. Place the arctic char on the baking sheet, with the skin facing down. In a small bowl, stir together the dill, garlic, salt and pepper. Rub on the top of the arctic char (the flesh, only). You want to distribute it as evenly as you can. HOMEMADE RUSTIC BREAD RECIPE Place the loaf on a greased parchement-lined baking sheet. Cover with a clean kitchen towel, and set in a warm, draft-free place to rise for at least an hour, or until doubled in size. Preheat the oven to 400 degrees. In a small bowl, stir together the glaze ingredients. Brushall over the loaf.
ASPARAGUS, SHRIMP AND MUSHROOM PASTA Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil. Place the shrimp on top. Cut the asparagus into 1 1/2" pieces. Place onto the baking sheet. Add the mushrooms and garlic as well. Drizzle with olive oil and season with salt and pepper. Stir gently to combine. Slide the tray into the oven and bake for 10 minutes. EASY BAKED LEMON HERB COD RECIPE Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. Rinse the cod fillets under cool water and place in the baking dish. Drizzle with lemon juice and olive oil. Then sprinkle with garlic, thyme, salt, pepper and paprika. Try to divide the seasonings as SPICY GARLIC BUTTER SHRIMP WITH SHALLOTS Instructions. Heat 2 tablespoons of butter in a large skillet. Add the shrimp, shallots, garlic, salt and pepper. Cook, stirring, for 4-5 minutes until the shrimp is opaque. Stir in the remaining 2 tablespoons of butter along with the lemon juice and TABASCO® Sauce.Remove from heat.
10 THINGS I LEARNED FROM OUR FAMILY ROAD TRIP TO WALT Then it was my turn again — but I wasn’t ready. And shortly after, I stopped in a McDonald’s parking lot somewhere in the Carolinas, unable to keep my eyes open — or to sleep. It was hell. But about an hour later, we managed to get on the road again. On the way home, I insisted we stop for the night when we hit that wall again. RECIPES | SARAH'S CUCINA BELLA Find the perfect quick and easy dishes in the Sarah's Cucina Bella recipe index. Since 2005, SCB has been the go-to for the at-home cook. 31 ONE-PAN CAST IRON SKILLET RECIPES One-Pan Boiled Brats with Sweet Onions and Hard Apple Cider. An easy recipe for savory, juicy bratwurst browned & boiled all in one pan on the stovetop with sweet onions and hard apple cider (chicken broth & water works, too). Get Recipe. Photo Credit: www.soulfullymade.com. EASY TURKEY TENDERLOIN WITH HERBS Preheat oven to 375 degrees Fahrenheit. Spray a 9x13-inch glass baking dish with cooking oil spray. Arrange the turkey tenderloins in the pan. Spray with cooking oil spray. In a small bowl, stir together the salt, sage, thyme, rosemary and black pepper. Rub all over the tenderloins. Slide the pan into the oven and bake for 40-50 minutes,until
EASY SAUTÉED CATFISH Generously douse with sea salt and pepper. Place in the skillet and saute for about 3 minutes on each side, until the fish is completely opaque and flakes easily with a fork. Remove catfish from the pan and plate. Sprinkle with lemon juice and sea salt. Place half of the grated asiago beside each piece. To eat, grab a bit of asiago witheach bite.
BREAD MACHINE OLIVE OIL BREAD RECIPE In the pan of the bread machine, add the water, sugar and yeast. Let sit for 10 minutes -- the yeast will dissolve and foam. Add the oil, flours and salt to the pan. Do NOT mix. Set the bread machine to the white bread setting and start the machine. (This will take about threehours to bake.)
EASY TOMATO TOMATILLO SALSA RECIPE Instructions. Quarter the tomatillos, tomatoes and shallow and add to the bowl of a food processor. Add the garlic, lime juice, sea salt and pepper. Pulse to desired consistency. 7 FLAVORFUL COD RECIPES FOR DINNER TONIGHT Baked Cod with Sun-dried Tomato, Caper and Olive Tampenade | The Lemon Bowl. Cod, which is such a mild, adaptable fish, gets a big flavor boost from a topping that combines lemon, kalamata olives, caper and sun-dried tomatoes. It cooks in about 30 minutes, so this is perfect for those busy weeknights when you want a delicious, healthy dinner. CRANBERRY BREAD WITH BUTTERMILK Preheat the oven to 375 degrees Fahrenheit. Spray an 8.5-inch loaf pan with cooking oil spray, or grease with butter. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the egg for about 1 minute until frothy. Add the buttermilk and GRILLED FOIL PACKET CARROTS WITH GARLIC AND BASIL Preheat the grill to its medium setting or prepare charcoals for grilling. On a large sheet of aluminum foil, pile the carrot slices. Top with garlic and mince gently to combine. Drizzle with Pompeian olive oil and sprinkle with salt and pepper. Then, pull the SARAH'S CUCINA BELLA Sarah’s Cucina Bella is a food blog focusing on quick and easy recipes from scratch for busy people. Founded in 2005, it also features food travel and books. EASY OIL AND VINEGAR COLESLAW RECIPE Add the cabbage, carrots, and parsley to a large mixing bowl. Stir well to combine. In a small mixing bowl, whisk together the vinegar, olive oil, honey, salt, pepper, celery seed and dry mustard. Pour over the vegetables and toss well to combine. Let sit for RHUBARB WHITE CHOCOLATE MUFFINS Add the flour, sugar, baking powder, salt and vanilla extract. Stir until smooth, about 1 minute, and then let sit for 10 minutes. Stir in the rhubarb and white chocolate chips. Divide the batter evenly among the 12 muffin liners. If desired, sprinkle the tops with coarse sugar. Slide the muffin tin into the preheated oven and bake for 18-20 BAKED GARLIC DILL ARCTIC CHAR RECIPE Instructions. Preheat the oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. Place the arctic char on the baking sheet, with the skin facing down. In a small bowl, stir together the dill, garlic, salt and pepper. Rub on the top of the arctic char (the flesh, only). You want to distribute it as evenly as you can. SPICY GARLIC BUTTER SHRIMP WITH SHALLOTS Instructions. Heat 2 tablespoons of butter in a large skillet. Add the shrimp, shallots, garlic, salt and pepper. Cook, stirring, for 4-5 minutes until the shrimp is opaque. Stir in the remaining 2 tablespoons of butter along with the lemon juice and TABASCO® Sauce.Remove from heat.
ASPARAGUS, SHRIMP AND MUSHROOM PASTA Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil. Place the shrimp on top. Cut the asparagus into 1 1/2" pieces. Place onto the baking sheet. Add the mushrooms and garlic as well. Drizzle with olive oil and season with salt and pepper. Stir gently to combine. Slide the tray into the oven and bake for 10 minutes. HOW TO COOK CORNED BEEF IN A SLOW COOKER Instructions. Arrange the carrots, potatoes and onions in the crock of a slow cooker in an even layer. Place the corned beef (do not rinse) on top. Sprinkle with seasoning packet. Add water to the crock, covering the corned beef. Note: the corned beef will float, so pressit
HOMEMADE RUSTIC BREAD RECIPE Place the loaf on a greased parchement-lined baking sheet. Cover with a clean kitchen towel, and set in a warm, draft-free place to rise for at least an hour, or until doubled in size. Preheat the oven to 400 degrees. In a small bowl, stir together the glaze ingredients. Brushall over the loaf.
10 THINGS I LEARNED FROM OUR FAMILY ROAD TRIP TO WALT Then it was my turn again — but I wasn’t ready. And shortly after, I stopped in a McDonald’s parking lot somewhere in the Carolinas, unable to keep my eyes open — or to sleep. It was hell. But about an hour later, we managed to get on the road again. On the way home, I insisted we stop for the night when we hit that wall again. ROASTED LEMON ROSEMARY SPLIT TURKEY BREAST Preheat oven to 350 degrees. Set a baking rack inside a baking pan (for easy clean up, line the baking pan with aluminum foil first). Rinse the bone-in split turkey breast with cold water and then pat dry with paper towels. Set on the baking rack. In a small bowl, stir together the rosemary, lemon zest, kosher salt, garlic granules, onion HOW TO BOIL BEETS WHOLE Step One: Prepare the Beets. If the beets have the greens attached, lop them off, leaving about 1/2 inch of the stems. Wash the beets thoroughly. You’ll want to boil like-sized beets together, so pay attention when choosing which ones to boil. Be sure to EASY OIL AND VINEGAR COLESLAW RECIPE Add the cabbage, carrots, and parsley to a large mixing bowl. Stir well to combine. In a small mixing bowl, whisk together the vinegar, olive oil, honey, salt, pepper, celery seed and dry mustard. Pour over the vegetables and toss well to combine. Let sit for RHUBARB WHITE CHOCOLATE MUFFINS Add the flour, sugar, baking powder, salt and vanilla extract. Stir until smooth, about 1 minute, and then let sit for 10 minutes. Stir in the rhubarb and white chocolate chips. Divide the batter evenly among the 12 muffin liners. If desired, sprinkle the tops with coarse sugar. Slide the muffin tin into the preheated oven and bake for 18-20 BAKED GARLIC DILL ARCTIC CHAR RECIPE Instructions. Preheat the oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. Place the arctic char on the baking sheet, with the skin facing down. In a small bowl, stir together the dill, garlic, salt and pepper. Rub on the top of the arctic char (the flesh, only). You want to distribute it as evenly as you can. SPICY GARLIC BUTTER SHRIMP WITH SHALLOTS Instructions. Heat 2 tablespoons of butter in a large skillet. Add the shrimp, shallots, garlic, salt and pepper. Cook, stirring, for 4-5 minutes until the shrimp is opaque. Stir in the remaining 2 tablespoons of butter along with the lemon juice and TABASCO® Sauce.Remove from heat.
ASPARAGUS, SHRIMP AND MUSHROOM PASTA Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil. Place the shrimp on top. Cut the asparagus into 1 1/2" pieces. Place onto the baking sheet. Add the mushrooms and garlic as well. Drizzle with olive oil and season with salt and pepper. Stir gently to combine. Slide the tray into the oven and bake for 10 minutes. HOW TO COOK CORNED BEEF IN A SLOW COOKER Instructions. Arrange the carrots, potatoes and onions in the crock of a slow cooker in an even layer. Place the corned beef (do not rinse) on top. Sprinkle with seasoning packet. Add water to the crock, covering the corned beef. Note: the corned beef will float, so pressit
HOMEMADE RUSTIC BREAD RECIPE Place the loaf on a greased parchement-lined baking sheet. Cover with a clean kitchen towel, and set in a warm, draft-free place to rise for at least an hour, or until doubled in size. Preheat the oven to 400 degrees. In a small bowl, stir together the glaze ingredients. Brushall over the loaf.
10 THINGS I LEARNED FROM OUR FAMILY ROAD TRIP TO WALT Then it was my turn again — but I wasn’t ready. And shortly after, I stopped in a McDonald’s parking lot somewhere in the Carolinas, unable to keep my eyes open — or to sleep. It was hell. But about an hour later, we managed to get on the road again. On the way home, I insisted we stop for the night when we hit that wall again. ROASTED LEMON ROSEMARY SPLIT TURKEY BREAST Preheat oven to 350 degrees. Set a baking rack inside a baking pan (for easy clean up, line the baking pan with aluminum foil first). Rinse the bone-in split turkey breast with cold water and then pat dry with paper towels. Set on the baking rack. In a small bowl, stir together the rosemary, lemon zest, kosher salt, garlic granules, onion HOW TO BOIL BEETS WHOLE Step One: Prepare the Beets. If the beets have the greens attached, lop them off, leaving about 1/2 inch of the stems. Wash the beets thoroughly. You’ll want to boil like-sized beets together, so pay attention when choosing which ones to boil. Be sure to EASY EGG SALAD RECIPE And then dig in. I love that this easy egg salad recipe is among those my kids have added to their lunch repetoire. If there’s one gift of the pandemic, it’s that my children — who are now 13 and 15 — have grown a marked and increased kitchen confidence that’sbeautiful.
HOMEMADE RUSTIC BREAD RECIPE Place the loaf on a greased parchement-lined baking sheet. Cover with a clean kitchen towel, and set in a warm, draft-free place to rise for at least an hour, or until doubled in size. Preheat the oven to 400 degrees. In a small bowl, stir together the glaze ingredients. Brushall over the loaf.
31 ONE-PAN CAST IRON SKILLET RECIPES One-Pan Boiled Brats with Sweet Onions and Hard Apple Cider. An easy recipe for savory, juicy bratwurst browned & boiled all in one pan on the stovetop with sweet onions and hard apple cider (chicken broth & water works, too). Get Recipe. Photo Credit: www.soulfullymade.com. SARAH'S CUCINA BELLA Sarah’s Cucina Bella is a food blog focusing on quick and easy recipes from scratch for busy people. Founded in 2005, it also features food travel and books. EASY BAKED LEMON HERB COD RECIPE Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. Rinse the cod fillets under cool water and place in the baking dish. Drizzle with lemon juice and olive oil. Then sprinkle with garlic, thyme, salt, pepper and paprika. Try to divide the seasonings as ROASTED CABBAGE WITH SMOKED SALMON RECIPE Preheat oven to 400 degrees. Cut the cabbage into 8 wedges. Place on a greased baking sheet. Whisk together the lemon juice and olive oil. Brush over the tops of the cabbage wedges. Season with salt and pepper. Roast for 15 minutes. Flip the cabbage PARMESAN BAKED HADDOCK WITH LEMON AND GARLIC Instructions. Preheat oven to 400 degrees Fahrenheit. Arrange the haddock fillets in a 9x13-inch glass baking dish. Spray with olive oil spray. Sprinkle with garlic powder, salt and pepper. Divide the parmesan evenly among the fillets, sprinkling on top. Bake for 13-16 minutes, until cooked through. 7 FLAVORFUL COD RECIPES FOR DINNER TONIGHT Baked Cod with Sun-dried Tomato, Caper and Olive Tampenade | The Lemon Bowl. Cod, which is such a mild, adaptable fish, gets a big flavor boost from a topping that combines lemon, kalamata olives, caper and sun-dried tomatoes. It cooks in about 30 minutes, so this is perfect for those busy weeknights when you want a delicious, healthy dinner. ROASTED DAIKON RADISH, CARROTS AND PEPPERS Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender. Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. ROASTED LEMON ROSEMARY SPLIT TURKEY BREAST Preheat oven to 350 degrees. Set a baking rack inside a baking pan (for easy clean up, line the baking pan with aluminum foil first). Rinse the bone-in split turkey breast with cold water and then pat dry with paper towels. Set on the baking rack. In a small bowl, stir together the rosemary, lemon zest, kosher salt, garlic granules, onion EASY OIL AND VINEGAR COLESLAW RECIPE Add the cabbage, carrots, and parsley to a large mixing bowl. Stir well to combine. In a small mixing bowl, whisk together the vinegar, olive oil, honey, salt, pepper, celery seed and dry mustard. Pour over the vegetables and toss well to combine. Let sit for RHUBARB WHITE CHOCOLATE MUFFINS Add the flour, sugar, baking powder, salt and vanilla extract. Stir until smooth, about 1 minute, and then let sit for 10 minutes. Stir in the rhubarb and white chocolate chips. Divide the batter evenly among the 12 muffin liners. If desired, sprinkle the tops with coarse sugar. Slide the muffin tin into the preheated oven and bake for 18-20 BAKED GARLIC DILL ARCTIC CHAR RECIPE Instructions. Preheat the oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. Place the arctic char on the baking sheet, with the skin facing down. In a small bowl, stir together the dill, garlic, salt and pepper. Rub on the top of the arctic char (the flesh, only). You want to distribute it as evenly as you can. SPICY GARLIC BUTTER SHRIMP WITH SHALLOTS Instructions. Heat 2 tablespoons of butter in a large skillet. Add the shrimp, shallots, garlic, salt and pepper. Cook, stirring, for 4-5 minutes until the shrimp is opaque. Stir in the remaining 2 tablespoons of butter along with the lemon juice and TABASCO® Sauce.Remove from heat.
ASPARAGUS, SHRIMP AND MUSHROOM PASTA Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil. Place the shrimp on top. Cut the asparagus into 1 1/2" pieces. Place onto the baking sheet. Add the mushrooms and garlic as well. Drizzle with olive oil and season with salt and pepper. Stir gently to combine. Slide the tray into the oven and bake for 10 minutes. HOW TO COOK CORNED BEEF IN A SLOW COOKER Instructions. Arrange the carrots, potatoes and onions in the crock of a slow cooker in an even layer. Place the corned beef (do not rinse) on top. Sprinkle with seasoning packet. Add water to the crock, covering the corned beef. Note: the corned beef will float, so pressit
HOMEMADE RUSTIC BREAD RECIPE Place the loaf on a greased parchement-lined baking sheet. Cover with a clean kitchen towel, and set in a warm, draft-free place to rise for at least an hour, or until doubled in size. Preheat the oven to 400 degrees. In a small bowl, stir together the glaze ingredients. Brushall over the loaf.
10 THINGS I LEARNED FROM OUR FAMILY ROAD TRIP TO WALT Then it was my turn again — but I wasn’t ready. And shortly after, I stopped in a McDonald’s parking lot somewhere in the Carolinas, unable to keep my eyes open — or to sleep. It was hell. But about an hour later, we managed to get on the road again. On the way home, I insisted we stop for the night when we hit that wall again. ROASTED LEMON ROSEMARY SPLIT TURKEY BREAST Preheat oven to 350 degrees. Set a baking rack inside a baking pan (for easy clean up, line the baking pan with aluminum foil first). Rinse the bone-in split turkey breast with cold water and then pat dry with paper towels. Set on the baking rack. In a small bowl, stir together the rosemary, lemon zest, kosher salt, garlic granules, onion HOW TO BOIL BEETS WHOLE Step One: Prepare the Beets. If the beets have the greens attached, lop them off, leaving about 1/2 inch of the stems. Wash the beets thoroughly. You’ll want to boil like-sized beets together, so pay attention when choosing which ones to boil. Be sure to EASY OIL AND VINEGAR COLESLAW RECIPE Add the cabbage, carrots, and parsley to a large mixing bowl. Stir well to combine. In a small mixing bowl, whisk together the vinegar, olive oil, honey, salt, pepper, celery seed and dry mustard. Pour over the vegetables and toss well to combine. Let sit for RHUBARB WHITE CHOCOLATE MUFFINS Add the flour, sugar, baking powder, salt and vanilla extract. Stir until smooth, about 1 minute, and then let sit for 10 minutes. Stir in the rhubarb and white chocolate chips. Divide the batter evenly among the 12 muffin liners. If desired, sprinkle the tops with coarse sugar. Slide the muffin tin into the preheated oven and bake for 18-20 BAKED GARLIC DILL ARCTIC CHAR RECIPE Instructions. Preheat the oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. Place the arctic char on the baking sheet, with the skin facing down. In a small bowl, stir together the dill, garlic, salt and pepper. Rub on the top of the arctic char (the flesh, only). You want to distribute it as evenly as you can. SPICY GARLIC BUTTER SHRIMP WITH SHALLOTS Instructions. Heat 2 tablespoons of butter in a large skillet. Add the shrimp, shallots, garlic, salt and pepper. Cook, stirring, for 4-5 minutes until the shrimp is opaque. Stir in the remaining 2 tablespoons of butter along with the lemon juice and TABASCO® Sauce.Remove from heat.
ASPARAGUS, SHRIMP AND MUSHROOM PASTA Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil. Place the shrimp on top. Cut the asparagus into 1 1/2" pieces. Place onto the baking sheet. Add the mushrooms and garlic as well. Drizzle with olive oil and season with salt and pepper. Stir gently to combine. Slide the tray into the oven and bake for 10 minutes. HOW TO COOK CORNED BEEF IN A SLOW COOKER Instructions. Arrange the carrots, potatoes and onions in the crock of a slow cooker in an even layer. Place the corned beef (do not rinse) on top. Sprinkle with seasoning packet. Add water to the crock, covering the corned beef. Note: the corned beef will float, so pressit
HOMEMADE RUSTIC BREAD RECIPE Place the loaf on a greased parchement-lined baking sheet. Cover with a clean kitchen towel, and set in a warm, draft-free place to rise for at least an hour, or until doubled in size. Preheat the oven to 400 degrees. In a small bowl, stir together the glaze ingredients. Brushall over the loaf.
10 THINGS I LEARNED FROM OUR FAMILY ROAD TRIP TO WALT Then it was my turn again — but I wasn’t ready. And shortly after, I stopped in a McDonald’s parking lot somewhere in the Carolinas, unable to keep my eyes open — or to sleep. It was hell. But about an hour later, we managed to get on the road again. On the way home, I insisted we stop for the night when we hit that wall again. ROASTED LEMON ROSEMARY SPLIT TURKEY BREAST Preheat oven to 350 degrees. Set a baking rack inside a baking pan (for easy clean up, line the baking pan with aluminum foil first). Rinse the bone-in split turkey breast with cold water and then pat dry with paper towels. Set on the baking rack. In a small bowl, stir together the rosemary, lemon zest, kosher salt, garlic granules, onion HOW TO BOIL BEETS WHOLE Step One: Prepare the Beets. If the beets have the greens attached, lop them off, leaving about 1/2 inch of the stems. Wash the beets thoroughly. You’ll want to boil like-sized beets together, so pay attention when choosing which ones to boil. Be sure to EASY EGG SALAD RECIPE And then dig in. I love that this easy egg salad recipe is among those my kids have added to their lunch repetoire. If there’s one gift of the pandemic, it’s that my children — who are now 13 and 15 — have grown a marked and increased kitchen confidence that’sbeautiful.
HOMEMADE RUSTIC BREAD RECIPE Place the loaf on a greased parchement-lined baking sheet. Cover with a clean kitchen towel, and set in a warm, draft-free place to rise for at least an hour, or until doubled in size. Preheat the oven to 400 degrees. In a small bowl, stir together the glaze ingredients. Brushall over the loaf.
31 ONE-PAN CAST IRON SKILLET RECIPES One-Pan Boiled Brats with Sweet Onions and Hard Apple Cider. An easy recipe for savory, juicy bratwurst browned & boiled all in one pan on the stovetop with sweet onions and hard apple cider (chicken broth & water works, too). Get Recipe. Photo Credit: www.soulfullymade.com. SARAH'S CUCINA BELLA Sarah’s Cucina Bella is a food blog focusing on quick and easy recipes from scratch for busy people. Founded in 2005, it also features food travel and books. EASY BAKED LEMON HERB COD RECIPE Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. Rinse the cod fillets under cool water and place in the baking dish. Drizzle with lemon juice and olive oil. Then sprinkle with garlic, thyme, salt, pepper and paprika. Try to divide the seasonings as ROASTED CABBAGE WITH SMOKED SALMON RECIPE Preheat oven to 400 degrees. Cut the cabbage into 8 wedges. Place on a greased baking sheet. Whisk together the lemon juice and olive oil. Brush over the tops of the cabbage wedges. Season with salt and pepper. Roast for 15 minutes. Flip the cabbage PARMESAN BAKED HADDOCK WITH LEMON AND GARLIC Instructions. Preheat oven to 400 degrees Fahrenheit. Arrange the haddock fillets in a 9x13-inch glass baking dish. Spray with olive oil spray. Sprinkle with garlic powder, salt and pepper. Divide the parmesan evenly among the fillets, sprinkling on top. Bake for 13-16 minutes, until cooked through. 7 FLAVORFUL COD RECIPES FOR DINNER TONIGHT Baked Cod with Sun-dried Tomato, Caper and Olive Tampenade | The Lemon Bowl. Cod, which is such a mild, adaptable fish, gets a big flavor boost from a topping that combines lemon, kalamata olives, caper and sun-dried tomatoes. It cooks in about 30 minutes, so this is perfect for those busy weeknights when you want a delicious, healthy dinner. ROASTED LEMON ROSEMARY SPLIT TURKEY BREAST Preheat oven to 350 degrees. Set a baking rack inside a baking pan (for easy clean up, line the baking pan with aluminum foil first). Rinse the bone-in split turkey breast with cold water and then pat dry with paper towels. Set on the baking rack. In a small bowl, stir together the rosemary, lemon zest, kosher salt, garlic granules, onion ROASTED DAIKON RADISH, CARROTS AND PEPPERS Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender. Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes.Skip to Content
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EASY SLOW COOKER BUTTERNUT SQUASH PUREE This is the easiest way to make butternut squash. Easy Slow Cooker Butternut Squash Puree is a simple, flexible recipe.Read More
HONEY BARBECUE SLOW COOKER PULLED CHICKEN Fresh, easy and robust with flavor, this Honey Barbecue Slow Cooker Pulled Chicken recipe will delight your taste buds. Read More about Honey Barbecue Slow Cooker Pulled Chicken HERBED ROASTED MUSHROOMS RECIPE Seasoned with thyme and rosemary, this recipe for Herbed Roasted Mushrooms makes a lovely accompaniment to chicken or steak dishes. Read More about Herbed Roasted Mushrooms Recipe DRIED CRANBERRY SCONES This Dried Cranberry Scones recipe is perfect for whipping up on a weekend morning. Serve these with your favorite hot beverage. Read More about Dried Cranberry Scones HOW TO PLAN YOUR SMALL THANKSGIVING MEAL It’s going to be a small Thanksgiving this year for many people. Here’s how to downsize your meal without losing your holidayfavorites.
Read More about How to Plan Your Small Thanksgiving Meal 15 YEARS OF SARAH’S CUCINA BELLA As Sarah’s Cucina Bella celebrates 15 years in food blogging, here is a look at the past, present and future of the medium. Read More about 15 Years of Sarah’s Cucina Bella CRANBERRY HONEY BAKED BRIE With just three ingredients, this recipe for Cranberry Honey Baked Brie is easy and ready in 15 minutes or less. Serve this with fruit and crostini for an elegant appetizer. Read More about Cranberry Honey Baked Brie SWEET AND SOUR RED CABBAGE RECIPE This recipe for tangy Sweet and Sour Red Cabbage is delicious served with German wursts, buttered noodles and sauerkraut. Read More about Sweet and Sour Red Cabbage Recipe ALL-TIME BEST RECIPES FROM THE FIRST 15 YEARS OF SARAH’S CUCINABELLA
This is a look back at 15 years of Sarah’s Cucina Bella through the most notable recipes. These are the all-time best recipes becausethey’re beloved.
Read More about All-Time Best Recipes from the First 15 Years of Sarah’s Cucina Bella EASY CRANBERRY SWIRL CHEESECAKE BARS RECIPE With a gingersnap crust and an easy no-bake cranberry swirl layer, this Cranberry Swirl Cheesecake Bars recipe is a simple way to makeover your Thanksgiving leftovers. Read More about Easy Cranberry Swirl Cheesecake Bars Recipe OPEN-FACE TURKEY CRANBERRY SANDWICHES WITH PEPPER JACK CHEESE The flavors of Thanksgiving mingle in this easy, tasty sandwich, perfect for autumn. Make Open-Face Turkey Cranberry Sandwiches today! Read More about Open-Face Turkey Cranberry Sandwiches with PepperJack Cheese
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ABOUT THE AUTHOR
Sarah Walker Caron is a cookbook author, writer, editor and recipe developer who loves fresh tomatoes from the garden, juicy burgers and tacos every day of the week. She is an expert on quick and easy cooking from scratch who loves to help others discover their own cooking prowess. She lives in Maine with her two kids. SUBSCRIBE TO OUR NEWSLETTERFOLLOW ON SOCIAL
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