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New in town: Mikkeller Singapore, Chinatown — The famous Danish Beer is back. February 18, 2021. High-End Nightlife Buzz Singapore. New in town: Set of Six, Tanjong Pagar — 1870s bar with Joseph Conrad-inspired cocktails. January 13, 2021. ABOUT US - SETHLUI.COM Getting you excited about FOOD and LIFE. SETHLUI.com involves multiple content producers as an online publication with a personal voice. Having a keen interest in eating, travelling and drinking, we cover everything from hawker food to premium fine-dining restaurants to give our readers the best food, drink and travel recommendations we canfind.
WHERETODAPAO IS AN INSTAGRAM ACCOUNT THAT BRINGS TO LIGHT The waves of Covid-19 have rushed in again in May 2021, sweeping Singapore’s hawker scene to the shores. While we lament over the recent cessation of dining-in across all F&B outlets, hawker stall owners are struggling to plough their way back to the coasts.As digital technology and social media become core advertising platforms, we inevitably see the left-behinds—our elderly hawker stall NEW IN TOWN: IKO, NEIL ROAD Its Angus Short Ribs (S$38) is a product of 14 hours of cooking.Tenderised in kurozu black vinegar and then served with garlic confit and port wine jus, it is a delicacy that will satiate meat lovers.On the other hand, the vegan Mushroom Donabe (S$30) features rich, yet clean layers of taste, with Japanese rice cooked in shiitake mushroom broth, topped with shimeji, king oyster mushroom, and REIMONDO SEAFOOD CONGEE, PASIR RIS: "SNAZZY AND EXCITING." Reimondo Seafood Congee. 110 Pasir Ris Central, Pasir Ris Central Hawker Centre, #02-07, Singapore 519641. Operating Hours: 12pm - 8.30pm (Fri to Wed), Closed on Thu. Operating Hours: 12pm - 8.30pm (Fri to Wed), Closed on Thu. Instagram. NEW IN TOWN: CHAMPION BOLO BUN, TANJONG PAGAR The goal at Champion Bolo Bun is a simple one, to serve you the best bolo bun there is.Their commitment to craft knows no bounds, seeing as the chef-owner, Hoh Loyi, went to Hong Kong to hone her skills on how to make the best bolo bun.What started as just a pop-up has now turned into a beautiful three-storey shophouse along the bustling streets ofTanjong Pagar.
WHERE TO EAT: 15 STALLS TO VISIT AT GOLDEN MILE FOOD CENTRE 1. Ashes Burnnit . Certain stalls at Golden Mile Food Centre go back decades and started out as pushcarts along the old streets of Singapore, but Ashes Burnnit stands out—and in a completely good way.. Occupying the same spot as Burgs by Project Warung, Ashes Burnnit is, in fact, Syafiq’s very own halal burger stall when he decided to go on his separate way from his partner when Burgs by WHERE TO EAT: 12 STALLS AT HONG LIM MARKET & FOOD CENTRE 10. Cantonese Delights. A cosy stall located at a corner selling a variety of noodles and rice, Cantonese Delights is a stall that you will never miss during your visit to Hong Lim Market and Food Centre. By the looks of the snaking queue forming at the storefront, you can be reassured that you will be in for a treat. NINE SPICES, CHOA CHU KANG Cooked in a pressure cooker, the basmati grains of the Nasi Rempah (S$3.90) are well-seasoned with nine spices which include star anise and cinnamon, giving it a fragrant and flowery taste. The well-fluffed rice comes with a crispy chicken drumstick, two cherry tomatoes, achar and a hard-boiled egg—and to be honest it couldn’t have been 20 BEST FOOD STALLS AT OLD AIRPORT ROAD FOOD CENTRE THAT It’s a no-brainer that Old Airport Road Food Centre houses an army of hawkers who have been conquering our hearts and stomachs with mouthwatering dishes since 1973. The beloved food centre boasts a wide variety of stalls and is the place to head to for excellent local cuisine, making it one of the busiest spots during lunch and dinnerhours.
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New in town: Mikkeller Singapore, Chinatown — The famous Danish Beer is back. February 18, 2021. High-End Nightlife Buzz Singapore. New in town: Set of Six, Tanjong Pagar — 1870s bar with Joseph Conrad-inspired cocktails. January 13, 2021. ABOUT US - SETHLUI.COM Getting you excited about FOOD and LIFE. SETHLUI.com involves multiple content producers as an online publication with a personal voice. Having a keen interest in eating, travelling and drinking, we cover everything from hawker food to premium fine-dining restaurants to give our readers the best food, drink and travel recommendations we canfind.
WHERETODAPAO IS AN INSTAGRAM ACCOUNT THAT BRINGS TO LIGHT The waves of Covid-19 have rushed in again in May 2021, sweeping Singapore’s hawker scene to the shores. While we lament over the recent cessation of dining-in across all F&B outlets, hawker stall owners are struggling to plough their way back to the coasts.As digital technology and social media become core advertising platforms, we inevitably see the left-behinds—our elderly hawker stall NEW IN TOWN: IKO, NEIL ROAD Its Angus Short Ribs (S$38) is a product of 14 hours of cooking.Tenderised in kurozu black vinegar and then served with garlic confit and port wine jus, it is a delicacy that will satiate meat lovers.On the other hand, the vegan Mushroom Donabe (S$30) features rich, yet clean layers of taste, with Japanese rice cooked in shiitake mushroom broth, topped with shimeji, king oyster mushroom, and REIMONDO SEAFOOD CONGEE, PASIR RIS: "SNAZZY AND EXCITING." Reimondo Seafood Congee. 110 Pasir Ris Central, Pasir Ris Central Hawker Centre, #02-07, Singapore 519641. Operating Hours: 12pm - 8.30pm (Fri to Wed), Closed on Thu. Operating Hours: 12pm - 8.30pm (Fri to Wed), Closed on Thu. Instagram. ABOUT US - SETHLUI.COM SETHLUI.com involves multiple content producers as an online publication with a personal voice. Having a keen interest in eating, travelling and drinking, we cover everything from hawker food to premium fine-dining restaurants to give our readers the best food, drink and travel recommendations we can find.. Above all, we try to give honest, balanced reviews constantly at risk of being cussed 5-INGREDIENT STAY-HOME RECIPE: TIKTOK SPICY GARLIC NOODLES 14 hours ago · Recipe in pictures. Step 1: Place your minced garlic, scallion, soya sauce, vinegar, chilli flakes, and sesame seeds in a bowl.. Step 2: Prepare a saucepan of boiling water and cook your noodles to preferred doneness.. Step 3: Heat your oil in the frying pan.Once the oil is shimmering, carefully pour the oil into your boil. Expect some bubbling and crackling. HERMÈS BAGS LIKE YOU'VE NEVER SEEN THEM BEFORE 12 hours ago · The internet never ceases to amaze. When one is in the throes of an internet black hole, there is no telling what you can find. This time, we present the ever-coveted Hermès that is ‘good enough to eat’. No, this is not a joke, but it is, however, not for sale (unfortunately). Like many things 5-INGREDIENT STAY-HOME RECIPE: AIR FRYER CINNABONS Recipe in pictures. Step 1: Mix in the softened butter, brown sugar, and cinnamon powder in a bowl.Put this filling aside for now. Step 2: Roll out the pastry sheet until thin enough.. Step 3: Spread your filling evenly across the sheet.Be careful not to overspread as some of this will ooze out later on. Step 4: Starting from one end, gently roll the pastry in on itself until you reach the end. 6 UNUSUAL BAK ZHANG FLAVOURS TO UPGRADE TRADITIONAL 1 day ago · The annual Dragon Boat Festival is met with excitement from Singaporeans of all ages and walks of life. Whether it’s grandma retelling the famous legend about Chinese poet Qu Yuan drowning in a river over the dinner table, or fragrant glutinous rice bak zhang stuffed with mushrooms and salted egg yolk, the aforementioned festival is no stranger to a Singaporean household. 4-INGREDIENT STAY-HOME RECIPE: TIKTOK'S PESTO EGGS Recipe in pictures Step 1: Crack 2 eggs.. Step 2: Scoop out 2 tablespoons of pesto.. Step 3: Heat a medium frying pan over medium heat. Once hot, spread the pesto in a thin layer across the pan. Step 4: When the pesto is warm, crack the eggs into the pan, ideally atop the pesto. Cook the eggs for 4 to 5 minutes or until the whites are nolonger translucent.
20 TRENDY BRUNCH DELIVERY BUNDLES FOR THE BEST TIME AT So, here are 20 brunch delivery bundles for you to have the best time at home. 1. Merci Marcel If you’re going to do brunch, do it the Parisian way—with Merci Marcel’s brunch nosh that’ll open up the floodgates of your taste buds, welcoming Southern France to you. We may be missing their breezy al fresco seating and rustic vibes, but with island-wide delivery, no good vibes are lost 6 ALCOHOL GIFT SETS TO BRING CHEER THIS FATHER'S DAY 1 day ago · This is for all the Dads with a huge sweet tooth. With Janice Wong, you can rest assured that your sweet cravings are satisfied. Get the Father’s Day Cake Champagne Celebration Package (S$140.20) that is sure to make Dad feel all sorts of special. This sparkly set is the perfect combination of chocolate and coffeegoodness.
5 FACEBOOK HAWKER GROUPS FOR YOU TO #SUPPORTLOCAL As its cheery bio says, Can Eat!Hawker Food, created by Mr Andrew Tang, is a public group with 62.3K members, for like-minded hawker food aficionados to post about delectable hawker eats and share recommendations.It’s by no means a professional review-centred page, but one that’s more user-focused. Most post contributors are members of the public, who post about their personal 8 HAWKER STALLS AT MEI LING MARKET & FOOD CENTRE IN Mei Ling Market & Food Centre, a two-story establishment located along Mei Ling Street in Queenstown is home to both a wet market and a food centre.. As you walk into the building, you will see an escalator that brings you up to the food centre. Please hold on tight to the handrails, as we take a look at 8 hawker stalls to try at Mei Ling Market & Food Centre.SETHLUI.COM
New in town: Mikkeller Singapore, Chinatown — The famous Danish Beer is back. February 18, 2021. High-End Nightlife Buzz Singapore. New in town: Set of Six, Tanjong Pagar — 1870s bar with Joseph Conrad-inspired cocktails. January 13, 2021. ABOUT US - SETHLUI.COM Getting you excited about FOOD and LIFE. SETHLUI.com involves multiple content producers as an online publication with a personal voice. Having a keen interest in eating, travelling and drinking, we cover everything from hawker food to premium fine-dining restaurants to give our readers the best food, drink and travel recommendations we canfind.
WHERETODAPAO IS AN INSTAGRAM ACCOUNT THAT BRINGS TO LIGHT The waves of Covid-19 have rushed in again in May 2021, sweeping Singapore’s hawker scene to the shores. While we lament over the recent cessation of dining-in across all F&B outlets, hawker stall owners are struggling to plough their way back to the coasts.As digital technology and social media become core advertising platforms, we inevitably see the left-behinds—our elderly hawker stall HAWKERS RELIEVED WITH S$9MILL OF RENTAL WAIVERS FROM NEA The compensation will amount to S$9 million in relief, which will be used to offset half the rental cost of stallholders in May and June 2021, affecting 6,000 food stallholders. Rental waivers will total to approximately S$5.5 million, with new cooked food stallholders with tenancies starting on 1 June 2021 also enjoying the half-month rental WHERE TO EAT: 12 STALLS AT HONG LIM MARKET & FOOD CENTRE 10. Cantonese Delights. A cosy stall located at a corner selling a variety of noodles and rice, Cantonese Delights is a stall that you will never miss during your visit to Hong Lim Market and Food Centre. By the looks of the snaking queue forming at the storefront, you can be reassured that you will be in for a treat. NEW IN TOWN: CHAMPION BOLO BUN, TANJONG PAGAR The goal at Champion Bolo Bun is a simple one, to serve you the best bolo bun there is.Their commitment to craft knows no bounds, seeing as the chef-owner, Hoh Loyi, went to Hong Kong to hone her skills on how to make the best bolo bun.What started as just a pop-up has now turned into a beautiful three-storey shophouse along the bustling streets ofTanjong Pagar.
NEW IN TOWN: KAMOME BAKERY, JOO CHIAT This new opening marks Kamome Bakery’s second outlet from their well-loved Novena outlet. Just think of all the scrumptious Mentaiko (S$2.40) baguettes and Ebikatsu (S$6) that will be at your disposal. Kamome Bakery is starting small with about 15 of their bakes for sale. Of course, all good things don’t come too easy. 8 HAWKER STALLS AT MEI LING MARKET & FOOD CENTRE IN Mei Ling Market & Food Centre, a two-story establishment located along Mei Ling Street in Queenstown is home to both a wet market and a food centre.. As you walk into the building, you will see an escalator that brings you up to the food centre. Please hold on tight to the handrails, as we take a look at 8 hawker stalls to try at Mei Ling Market & Food Centre. CHOW DOWN ON CARNE’S CLASSIC BURGERS AT 2 FOR S$30 CARNE Burgers, the brainchild of the acclaimed Argentinian chef Mauro Colagreco, has a Buddy Deal of 2 Classic Burgers for just S$30, so you can enjoy gourmet burgers at a modest price. Satiate your hankering for a good ol’ Classic burger (S$19.50 for a la carte) with a fool-proof combination of natural grass-fed beef and leafy veggies NEW IN TOWN: HABIBI-SAN!, HAJI LANE 56 likes. habibisansg. Line caught and ike jime-ed snapper from New Zealand, wrapped in lettuce with miso butter, cooked over charcoal and apple wood. Snapper Sarma, yuzu beurre blanc, shaved fennel and applesalad, tobiko.
SETHLUI.COM
New in town: Mikkeller Singapore, Chinatown — The famous Danish Beer is back. February 18, 2021. High-End Nightlife Buzz Singapore. New in town: Set of Six, Tanjong Pagar — 1870s bar with Joseph Conrad-inspired cocktails. January 13, 2021. ABOUT US - SETHLUI.COM Getting you excited about FOOD and LIFE. SETHLUI.com involves multiple content producers as an online publication with a personal voice. Having a keen interest in eating, travelling and drinking, we cover everything from hawker food to premium fine-dining restaurants to give our readers the best food, drink and travel recommendations we canfind.
WHERETODAPAO IS AN INSTAGRAM ACCOUNT THAT BRINGS TO LIGHT The waves of Covid-19 have rushed in again in May 2021, sweeping Singapore’s hawker scene to the shores. While we lament over the recent cessation of dining-in across all F&B outlets, hawker stall owners are struggling to plough their way back to the coasts.As digital technology and social media become core advertising platforms, we inevitably see the left-behinds—our elderly hawker stall HAWKERS RELIEVED WITH S$9MILL OF RENTAL WAIVERS FROM NEA The compensation will amount to S$9 million in relief, which will be used to offset half the rental cost of stallholders in May and June 2021, affecting 6,000 food stallholders. Rental waivers will total to approximately S$5.5 million, with new cooked food stallholders with tenancies starting on 1 June 2021 also enjoying the half-month rental WHERE TO EAT: 12 STALLS AT HONG LIM MARKET & FOOD CENTRE 10. Cantonese Delights. A cosy stall located at a corner selling a variety of noodles and rice, Cantonese Delights is a stall that you will never miss during your visit to Hong Lim Market and Food Centre. By the looks of the snaking queue forming at the storefront, you can be reassured that you will be in for a treat. NEW IN TOWN: CHAMPION BOLO BUN, TANJONG PAGAR The goal at Champion Bolo Bun is a simple one, to serve you the best bolo bun there is.Their commitment to craft knows no bounds, seeing as the chef-owner, Hoh Loyi, went to Hong Kong to hone her skills on how to make the best bolo bun.What started as just a pop-up has now turned into a beautiful three-storey shophouse along the bustling streets ofTanjong Pagar.
NEW IN TOWN: KAMOME BAKERY, JOO CHIAT This new opening marks Kamome Bakery’s second outlet from their well-loved Novena outlet. Just think of all the scrumptious Mentaiko (S$2.40) baguettes and Ebikatsu (S$6) that will be at your disposal. Kamome Bakery is starting small with about 15 of their bakes for sale. Of course, all good things don’t come too easy. 8 HAWKER STALLS AT MEI LING MARKET & FOOD CENTRE IN Mei Ling Market & Food Centre, a two-story establishment located along Mei Ling Street in Queenstown is home to both a wet market and a food centre.. As you walk into the building, you will see an escalator that brings you up to the food centre. Please hold on tight to the handrails, as we take a look at 8 hawker stalls to try at Mei Ling Market & Food Centre. CHOW DOWN ON CARNE’S CLASSIC BURGERS AT 2 FOR S$30 CARNE Burgers, the brainchild of the acclaimed Argentinian chef Mauro Colagreco, has a Buddy Deal of 2 Classic Burgers for just S$30, so you can enjoy gourmet burgers at a modest price. Satiate your hankering for a good ol’ Classic burger (S$19.50 for a la carte) with a fool-proof combination of natural grass-fed beef and leafy veggies NEW IN TOWN: HABIBI-SAN!, HAJI LANE 56 likes. habibisansg. Line caught and ike jime-ed snapper from New Zealand, wrapped in lettuce with miso butter, cooked over charcoal and apple wood. Snapper Sarma, yuzu beurre blanc, shaved fennel and applesalad, tobiko.
5-INGREDIENT STAY-HOME RECIPE: AIR FRYER CINNABONS Recipe in pictures. Step 1: Mix in the softened butter, brown sugar, and cinnamon powder in a bowl.Put this filling aside for now. Step 2: Roll out the pastry sheet until thin enough.. Step 3: Spread your filling evenly across the sheet.Be careful not to overspread as some of this will ooze out later on. Step 4: Starting from one end, gently roll the pastry in on itself until you reach the end. 4-INGREDIENT STAY-HOME RECIPE: TIKTOK'S PESTO EGGS Recipe in pictures Step 1: Crack 2 eggs.. Step 2: Scoop out 2 tablespoons of pesto.. Step 3: Heat a medium frying pan over medium heat. Once hot, spread the pesto in a thin layer across the pan. Step 4: When the pesto is warm, crack the eggs into the pan, ideally atop the pesto. Cook the eggs for 4 to 5 minutes or until the whites are nolonger translucent.
20 TRENDY BRUNCH DELIVERY BUNDLES FOR THE BEST TIME AT So, here are 20 brunch delivery bundles for you to have the best time at home. 1. Merci Marcel If you’re going to do brunch, do it the Parisian way—with Merci Marcel’s brunch nosh that’ll open up the floodgates of your taste buds, welcoming Southern France to you. We may be missing their breezy al fresco seating and rustic vibes, but with island-wide delivery, no good vibes are lost WAVE HELLO TO OMNISEAFOOD: PLANT-BASED FISH FILLET, SALMON Their latest groundbreaking OmniSeafood range includes Omni Classic Fillet, Omni Golden Fillet, and Omni Ocean Burger, in original, battered or, breaded fish burger varieties, along with OmniTuna and the forthcoming OmniSalmon.The integration of plant-based seafood into daily meals will help to lessen the harmful effects of aquaculture malpractice, which may be overlooked in comparison to the KITCHEN ESSENTIALS EXPLAINED: 7 FOOD CONTAINERS TO GET What it is: Let’s start with the basics, shall we? The plastic container, most commonly found in the form of Tupperwares, is probably the most popular amongst Singaporean households.And understandably so. Its lightweight and stackable nature make for a great kitchen companion, especially in a society where convenience is valued aboveall else.
LUKE'S LOBSTER INTRODUCES NEW WASABI MAYO LOBSTER ROLL Luke’s Lobster’s seasonal special for June and July is perfect for lobster fans who want something to spice things up. The Wasabi Mayo Lobster Roll (S$28.50+) is now available for islandwide delivery and takeaway orders.This promotional item is based off their signature Lobster Roll (S$27.29), with four ounces of Maine lobster claw and knuckle tossed in a creamy wasabi mayonnaise, topped 10 STALLS YOU HAVE TO TRY AT THE NEWLY-REVAMPED MARINE Not to mention, most of our treasured hawker stalls made their way back to Marine Parade Central to which many people heaved a hearty relief. Without further ado, here are 10 Stalls you have can’t miss at the newly revamped Marine Parade Central Market and 6 DESSERT BOXES THAT DELIVER FOR GLORIOUS AFTERNOON DELIGHTS For the cafe Twenty Grammes, cakes and treats are indeed their middle name.They curate a dessert box every month so you can expect something different every time. Like the previous months, you can expect their June Dessert Box (S$55) to be full of goodies like the two indulgent Chocolate Macadamia Cupcakes, a hearty Lemon Chia Seed Loaf Cake, and a Guava White Chocolate Tartlet, GIVE THE GIFT OF COMFORT & CONVENIENCE WITH THESE Shopee is home to a myriad of Father’s Day gift ideas, be it apparel, tech gadgets, home appliances, or food and beverages. Pamper Dad in the middle of the day with this Kinohimitsu Ginseng Birdnest Gift Set that comes in 3 Royal Flavours — Korean Ginseng, Chinese Ginseng, and American Ginseng.Bird nest is known for its beauty and health benefits of improving overall well-being 20 BEST FOOD STALLS AT OLD AIRPORT ROAD FOOD CENTRE THAT It’s a no-brainer that Old Airport Road Food Centre houses an army of hawkers who have been conquering our hearts and stomachs with mouthwatering dishes since 1973. The beloved food centre boasts a wide variety of stalls and is the place to head to for excellent local cuisine, making it one of the busiest spots during lunch and dinnerhours.
SETHLUI.COM
New in town: Mikkeller Singapore, Chinatown — The famous Danish Beer is back. February 18, 2021. High-End Nightlife Buzz Singapore. New in town: Set of Six, Tanjong Pagar — 1870s bar with Joseph Conrad-inspired cocktails. January 13, 2021. WHERETODAPAO IS AN INSTAGRAM ACCOUNT THAT BRINGS TO LIGHT The waves of Covid-19 have rushed in again in May 2021, sweeping Singapore’s hawker scene to the shores. While we lament over the recent cessation of dining-in across all F&B outlets, hawker stall owners are struggling to plough their way back to the coasts.As digital technology and social media become core advertising platforms, we inevitably see the left-behinds—our elderly hawker stall HAWKERS RELIEVED WITH S$9MILL OF RENTAL WAIVERS FROM NEA The compensation will amount to S$9 million in relief, which will be used to offset half the rental cost of stallholders in May and June 2021, affecting 6,000 food stallholders. Rental waivers will total to approximately S$5.5 million, with new cooked food stallholders with tenancies starting on 1 June 2021 also enjoying the half-month rental WHERE TO EAT: 15 STALLS TO VISIT AT GOLDEN MILE FOOD CENTRE 1. Ashes Burnnit . Certain stalls at Golden Mile Food Centre go back decades and started out as pushcarts along the old streets of Singapore, but Ashes Burnnit stands out—and in a completely good way.. Occupying the same spot as Burgs by Project Warung, Ashes Burnnit is, in fact, Syafiq’s very own halal burger stall when he decided to go on his separate way from his partner when Burgs by REIMONDO SEAFOOD CONGEE, PASIR RIS: "SNAZZY AND EXCITING." Reimondo Seafood Congee. 110 Pasir Ris Central, Pasir Ris Central Hawker Centre, #02-07, Singapore 519641. Operating Hours: 12pm - 8.30pm (Fri to Wed), Closed on Thu. Operating Hours: 12pm - 8.30pm (Fri to Wed), Closed on Thu. Instagram. NEW IN TOWN: CHAMPION BOLO BUN, TANJONG PAGAR The goal at Champion Bolo Bun is a simple one, to serve you the best bolo bun there is.Their commitment to craft knows no bounds, seeing as the chef-owner, Hoh Loyi, went to Hong Kong to hone her skills on how to make the best bolo bun.What started as just a pop-up has now turned into a beautiful three-storey shophouse along the bustling streets ofTanjong Pagar.
NEW IN TOWN: KAMOME BAKERY, JOO CHIAT This new opening marks Kamome Bakery’s second outlet from their well-loved Novena outlet. Just think of all the scrumptious Mentaiko (S$2.40) baguettes and Ebikatsu (S$6) that will be at your disposal. Kamome Bakery is starting small with about 15 of their bakes for sale. Of course, all good things don’t come too easy. JUNE BAKERY: S$1.20 ORH NEE & CHEESE TARTS ALONG BEACH RD But if you happen to be in the area, drop by for truly affordable bakes. The cheese tart puts the commercial brands to shame, after all. Expected Damage: S$1.20 per tart. Price: $. Our Rating: 4 / 5. June Bakery. 7500A Beach Road, The Plaza, #B1-321, Singapore 199591. Price.Our Rating 4/5.
20 BEST FOOD STALLS AT OLD AIRPORT ROAD FOOD CENTRE THAT It’s a no-brainer that Old Airport Road Food Centre houses an army of hawkers who have been conquering our hearts and stomachs with mouthwatering dishes since 1973. The beloved food centre boasts a wide variety of stalls and is the place to head to for excellent local cuisine, making it one of the busiest spots during lunch and dinnerhours.
CHOW DOWN ON CARNE’S CLASSIC BURGERS AT 2 FOR S$30 CARNE Burgers, the brainchild of the acclaimed Argentinian chef Mauro Colagreco, has a Buddy Deal of 2 Classic Burgers for just S$30, so you can enjoy gourmet burgers at a modest price. Satiate your hankering for a good ol’ Classic burger (S$19.50 for a la carte) with a fool-proof combination of natural grass-fed beef and leafy veggiesSETHLUI.COM
New in town: Mikkeller Singapore, Chinatown — The famous Danish Beer is back. February 18, 2021. High-End Nightlife Buzz Singapore. New in town: Set of Six, Tanjong Pagar — 1870s bar with Joseph Conrad-inspired cocktails. January 13, 2021. WHERETODAPAO IS AN INSTAGRAM ACCOUNT THAT BRINGS TO LIGHT The waves of Covid-19 have rushed in again in May 2021, sweeping Singapore’s hawker scene to the shores. While we lament over the recent cessation of dining-in across all F&B outlets, hawker stall owners are struggling to plough their way back to the coasts.As digital technology and social media become core advertising platforms, we inevitably see the left-behinds—our elderly hawker stall HAWKERS RELIEVED WITH S$9MILL OF RENTAL WAIVERS FROM NEA The compensation will amount to S$9 million in relief, which will be used to offset half the rental cost of stallholders in May and June 2021, affecting 6,000 food stallholders. Rental waivers will total to approximately S$5.5 million, with new cooked food stallholders with tenancies starting on 1 June 2021 also enjoying the half-month rental WHERE TO EAT: 15 STALLS TO VISIT AT GOLDEN MILE FOOD CENTRE 1. Ashes Burnnit . Certain stalls at Golden Mile Food Centre go back decades and started out as pushcarts along the old streets of Singapore, but Ashes Burnnit stands out—and in a completely good way.. Occupying the same spot as Burgs by Project Warung, Ashes Burnnit is, in fact, Syafiq’s very own halal burger stall when he decided to go on his separate way from his partner when Burgs by REIMONDO SEAFOOD CONGEE, PASIR RIS: "SNAZZY AND EXCITING." Reimondo Seafood Congee. 110 Pasir Ris Central, Pasir Ris Central Hawker Centre, #02-07, Singapore 519641. Operating Hours: 12pm - 8.30pm (Fri to Wed), Closed on Thu. Operating Hours: 12pm - 8.30pm (Fri to Wed), Closed on Thu. Instagram. NEW IN TOWN: CHAMPION BOLO BUN, TANJONG PAGAR The goal at Champion Bolo Bun is a simple one, to serve you the best bolo bun there is.Their commitment to craft knows no bounds, seeing as the chef-owner, Hoh Loyi, went to Hong Kong to hone her skills on how to make the best bolo bun.What started as just a pop-up has now turned into a beautiful three-storey shophouse along the bustling streets ofTanjong Pagar.
NEW IN TOWN: KAMOME BAKERY, JOO CHIAT This new opening marks Kamome Bakery’s second outlet from their well-loved Novena outlet. Just think of all the scrumptious Mentaiko (S$2.40) baguettes and Ebikatsu (S$6) that will be at your disposal. Kamome Bakery is starting small with about 15 of their bakes for sale. Of course, all good things don’t come too easy. JUNE BAKERY: S$1.20 ORH NEE & CHEESE TARTS ALONG BEACH RD But if you happen to be in the area, drop by for truly affordable bakes. The cheese tart puts the commercial brands to shame, after all. Expected Damage: S$1.20 per tart. Price: $. Our Rating: 4 / 5. June Bakery. 7500A Beach Road, The Plaza, #B1-321, Singapore 199591. Price.Our Rating 4/5.
20 BEST FOOD STALLS AT OLD AIRPORT ROAD FOOD CENTRE THAT It’s a no-brainer that Old Airport Road Food Centre houses an army of hawkers who have been conquering our hearts and stomachs with mouthwatering dishes since 1973. The beloved food centre boasts a wide variety of stalls and is the place to head to for excellent local cuisine, making it one of the busiest spots during lunch and dinnerhours.
CHOW DOWN ON CARNE’S CLASSIC BURGERS AT 2 FOR S$30 CARNE Burgers, the brainchild of the acclaimed Argentinian chef Mauro Colagreco, has a Buddy Deal of 2 Classic Burgers for just S$30, so you can enjoy gourmet burgers at a modest price. Satiate your hankering for a good ol’ Classic burger (S$19.50 for a la carte) with a fool-proof combination of natural grass-fed beef and leafy veggies 5-INGREDIENT STAY-HOME RECIPE: AIR FRYER CINNABONS Recipe in pictures. Step 1: Mix in the softened butter, brown sugar, and cinnamon powder in a bowl.Put this filling aside for now. Step 2: Roll out the pastry sheet until thin enough.. Step 3: Spread your filling evenly across the sheet.Be careful not to overspread as some of this will ooze out later on. Step 4: Starting from one end, gently roll the pastry in on itself until you reach the end. 4-INGREDIENT STAY-HOME RECIPE: TIKTOK'S PESTO EGGS Recipe in pictures Step 1: Crack 2 eggs.. Step 2: Scoop out 2 tablespoons of pesto.. Step 3: Heat a medium frying pan over medium heat. Once hot, spread the pesto in a thin layer across the pan. Step 4: When the pesto is warm, crack the eggs into the pan, ideally atop the pesto. Cook the eggs for 4 to 5 minutes or until the whites are nolonger translucent.
SIMPLE STAY-HOME RECIPE: EASY BAK ZHANG 粽子 TO IMPRESS YOUR Step 3: Coat pork belly with a generous layer of salt and rinse off with water, then coat it with sugar and leave it for about 10 minutes. Step 4: Slice it into strips of desired thickness, then add in pepper, salt or five spice powder, along with light and dark soy sauce to marinate for about an hour. 20 TRENDY BRUNCH DELIVERY BUNDLES FOR THE BEST TIME AT 1 day ago · So, here are 20 brunch delivery bundles for you to have the best time at home. 1. Merci Marcel If you’re going to do brunch, do it the Parisian way—with Merci Marcel’s brunch nosh that’ll open up the floodgates of your taste buds, welcoming Southern France to you. We may be missing their breezy al fresco seating and rustic vibes, but with island-wide delivery, no good vibes are lost 5-INGREDIENT STAY-HOME RECIPE: HAIDILAO MALA CHICKEN BAO Step 1: After thawing the chicken for about 1 hour, slice it into smaller and preferably thinner pieces. Step 2: Steam frozen mantous for about 6 minutes, or microwave them for about 60 seconds. Step 3: Scoop two tablespoons of HaiDiLao mala sauce for stir-frying. Heat the frying pan and spread the KITCHEN ESSENTIALS EXPLAINED: 7 KITCHEN KNIVES TO STAY What it is: The bread knife is marked by its long, toothed edge that works fantastic on bread and cakes alike.. What makes it unique: The bread knife has a serrated edge that acts almost like a saw, and is especially great for cutting through crusty items like baguettes andsourdough.
WAVE HELLO TO OMNISEAFOOD: PLANT-BASED FISH FILLET, SALMON 1 day ago · Their latest groundbreaking OmniSeafood range includes Omni Classic Fillet, Omni Golden Fillet, and Omni Ocean Burger, in original, battered or, breaded fish burger varieties, along with OmniTuna and the forthcoming OmniSalmon.The integration of plant-based seafood into daily meals will help to lessen the harmful effects of aquaculture malpractice, which may be overlooked in comparison to the 6 UNUSUAL BAK ZHANG FLAVOURS TO UPGRADE TRADITIONAL The annual Dragon Boat Festival is met with excitement from Singaporeans of all ages and walks of life. Whether it’s grandma retelling the famous legend about Chinese poet Qu Yuan drowning in a river over the dinner table, or fragrant glutinous rice bak zhang stuffed with mushrooms and salted egg 20 BEST FOOD STALLS AT OLD AIRPORT ROAD FOOD CENTRE THAT It’s a no-brainer that Old Airport Road Food Centre houses an army of hawkers who have been conquering our hearts and stomachs with mouthwatering dishes since 1973. The beloved food centre boasts a wide variety of stalls and is the place to head to for excellent local cuisine, making it one of the busiest spots during lunch and dinnerhours.
5 FACEBOOK HAWKER GROUPS FOR YOU TO #SUPPORTLOCAL As its cheery bio says, Can Eat!Hawker Food, created by Mr Andrew Tang, is a public group with 62.3K members, for like-minded hawker food aficionados to post about delectable hawker eats and share recommendations.It’s by no means a professional review-centred page, but one that’s more user-focused. Most post contributors are members of the public, who post about their personalSETHLUI.COM
New in town: Mikkeller Singapore, Chinatown — The famous Danish Beer is back. February 18, 2021. High-End Nightlife Buzz Singapore. New in town: Set of Six, Tanjong Pagar — 1870s bar with Joseph Conrad-inspired cocktails. January 13, 2021. WHERETODAPAO IS AN INSTAGRAM ACCOUNT THAT BRINGS TO LIGHT The waves of Covid-19 have rushed in again in May 2021, sweeping Singapore’s hawker scene to the shores. While we lament over the recent cessation of dining-in across all F&B outlets, hawker stall owners are struggling to plough their way back to the coasts.As digital technology and social media become core advertising platforms, we inevitably see the left-behinds—our elderly hawker stall HAWKERS RELIEVED WITH S$9MILL OF RENTAL WAIVERS FROM NEA The compensation will amount to S$9 million in relief, which will be used to offset half the rental cost of stallholders in May and June 2021, affecting 6,000 food stallholders. Rental waivers will total to approximately S$5.5 million, with new cooked food stallholders with tenancies starting on 1 June 2021 also enjoying the half-month rental WHERE TO EAT: 15 STALLS TO VISIT AT GOLDEN MILE FOOD CENTRE 1. Ashes Burnnit . Certain stalls at Golden Mile Food Centre go back decades and started out as pushcarts along the old streets of Singapore, but Ashes Burnnit stands out—and in a completely good way.. Occupying the same spot as Burgs by Project Warung, Ashes Burnnit is, in fact, Syafiq’s very own halal burger stall when he decided to go on his separate way from his partner when Burgs by NEW IN TOWN: IKO, NEIL ROAD Its Angus Short Ribs (S$38) is a product of 14 hours of cooking.Tenderised in kurozu black vinegar and then served with garlic confit and port wine jus, it is a delicacy that will satiate meat lovers.On the other hand, the vegan Mushroom Donabe (S$30) features rich, yet clean layers of taste, with Japanese rice cooked in shiitake mushroom broth, topped with shimeji, king oyster mushroom, and REIMONDO SEAFOOD CONGEE, PASIR RIS: "SNAZZY AND EXCITING." Reimondo Seafood Congee. 110 Pasir Ris Central, Pasir Ris Central Hawker Centre, #02-07, Singapore 519641. Operating Hours: 12pm - 8.30pm (Fri to Wed), Closed on Thu. Operating Hours: 12pm - 8.30pm (Fri to Wed), Closed on Thu. Instagram. WHERE TO EAT: 12 STALLS AT HONG LIM MARKET & FOOD CENTRE 10. Cantonese Delights. A cosy stall located at a corner selling a variety of noodles and rice, Cantonese Delights is a stall that you will never miss during your visit to Hong Lim Market and Food Centre. By the looks of the snaking queue forming at the storefront, you can be reassured that you will be in for a treat. NEW IN TOWN: KAMOME BAKERY, JOO CHIAT This new opening marks Kamome Bakery’s second outlet from their well-loved Novena outlet. Just think of all the scrumptious Mentaiko (S$2.40) baguettes and Ebikatsu (S$6) that will be at your disposal. Kamome Bakery is starting small with about 15 of their bakes for sale. Of course, all good things don’t come too easy. CHOW DOWN ON CARNE’S CLASSIC BURGERS AT 2 FOR S$30 CARNE Burgers, the brainchild of the acclaimed Argentinian chef Mauro Colagreco, has a Buddy Deal of 2 Classic Burgers for just S$30, so you can enjoy gourmet burgers at a modest price. Satiate your hankering for a good ol’ Classic burger (S$19.50 for a la carte) with a fool-proof combination of natural grass-fed beef and leafy veggies 10 HANDMADE PAU'S IN SINGAPORE THAT "PAU" YOU WILL LOVE Not wanting to lose that part of our history, I decided to go on a hunt to find 10 handmade pau’s in Singapore that will rekindle your love for this classic. 1. Nam Kee Pau. Nam Kee Pau holds a special place in my heart, especially this outlet as The Grandstand.SETHLUI.COM
New in town: Mikkeller Singapore, Chinatown — The famous Danish Beer is back. February 18, 2021. High-End Nightlife Buzz Singapore. New in town: Set of Six, Tanjong Pagar — 1870s bar with Joseph Conrad-inspired cocktails. January 13, 2021. WHERETODAPAO IS AN INSTAGRAM ACCOUNT THAT BRINGS TO LIGHT The waves of Covid-19 have rushed in again in May 2021, sweeping Singapore’s hawker scene to the shores. While we lament over the recent cessation of dining-in across all F&B outlets, hawker stall owners are struggling to plough their way back to the coasts.As digital technology and social media become core advertising platforms, we inevitably see the left-behinds—our elderly hawker stall HAWKERS RELIEVED WITH S$9MILL OF RENTAL WAIVERS FROM NEA The compensation will amount to S$9 million in relief, which will be used to offset half the rental cost of stallholders in May and June 2021, affecting 6,000 food stallholders. Rental waivers will total to approximately S$5.5 million, with new cooked food stallholders with tenancies starting on 1 June 2021 also enjoying the half-month rental WHERE TO EAT: 15 STALLS TO VISIT AT GOLDEN MILE FOOD CENTRE 1. Ashes Burnnit . Certain stalls at Golden Mile Food Centre go back decades and started out as pushcarts along the old streets of Singapore, but Ashes Burnnit stands out—and in a completely good way.. Occupying the same spot as Burgs by Project Warung, Ashes Burnnit is, in fact, Syafiq’s very own halal burger stall when he decided to go on his separate way from his partner when Burgs by NEW IN TOWN: IKO, NEIL ROAD Its Angus Short Ribs (S$38) is a product of 14 hours of cooking.Tenderised in kurozu black vinegar and then served with garlic confit and port wine jus, it is a delicacy that will satiate meat lovers.On the other hand, the vegan Mushroom Donabe (S$30) features rich, yet clean layers of taste, with Japanese rice cooked in shiitake mushroom broth, topped with shimeji, king oyster mushroom, and REIMONDO SEAFOOD CONGEE, PASIR RIS: "SNAZZY AND EXCITING." Reimondo Seafood Congee. 110 Pasir Ris Central, Pasir Ris Central Hawker Centre, #02-07, Singapore 519641. Operating Hours: 12pm - 8.30pm (Fri to Wed), Closed on Thu. Operating Hours: 12pm - 8.30pm (Fri to Wed), Closed on Thu. Instagram. WHERE TO EAT: 12 STALLS AT HONG LIM MARKET & FOOD CENTRE 10. Cantonese Delights. A cosy stall located at a corner selling a variety of noodles and rice, Cantonese Delights is a stall that you will never miss during your visit to Hong Lim Market and Food Centre. By the looks of the snaking queue forming at the storefront, you can be reassured that you will be in for a treat. NEW IN TOWN: KAMOME BAKERY, JOO CHIAT This new opening marks Kamome Bakery’s second outlet from their well-loved Novena outlet. Just think of all the scrumptious Mentaiko (S$2.40) baguettes and Ebikatsu (S$6) that will be at your disposal. Kamome Bakery is starting small with about 15 of their bakes for sale. Of course, all good things don’t come too easy. CHOW DOWN ON CARNE’S CLASSIC BURGERS AT 2 FOR S$30 CARNE Burgers, the brainchild of the acclaimed Argentinian chef Mauro Colagreco, has a Buddy Deal of 2 Classic Burgers for just S$30, so you can enjoy gourmet burgers at a modest price. Satiate your hankering for a good ol’ Classic burger (S$19.50 for a la carte) with a fool-proof combination of natural grass-fed beef and leafy veggies 10 HANDMADE PAU'S IN SINGAPORE THAT "PAU" YOU WILL LOVE Not wanting to lose that part of our history, I decided to go on a hunt to find 10 handmade pau’s in Singapore that will rekindle your love for this classic. 1. Nam Kee Pau. Nam Kee Pau holds a special place in my heart, especially this outlet as The Grandstand. 5-INGREDIENT STAY-HOME RECIPE: AIR FRYER CINNABONS 1 day ago · Recipe in pictures. Step 1: Mix in the softened butter, brown sugar, and cinnamon powder in a bowl.Put this filling aside for now. Step 2: Roll out the pastry sheet until thin enough.. Step 3: Spread your filling evenly across the sheet.Be careful not to overspread as some of this will ooze out later on. Step 4: Starting from one end, gently roll the pastry in on itself until you reach theend.
4-INGREDIENT STAY-HOME RECIPE: TIKTOK'S PESTO EGGS 1 day ago · Recipe in pictures Step 1: Crack 2 eggs.. Step 2: Scoop out 2 tablespoons of pesto.. Step 3: Heat a medium frying pan over medium heat. Once hot, spread the pesto in a thin layer across the pan. Step 4: When the pesto is warm, crack the eggs into the pan, ideally atop the pesto. Cook the eggs for 4 to 5 minutes or until the whites are no longer translucent. 20 TRENDY BRUNCH DELIVERY BUNDLES FOR THE BEST TIME AT 1 day ago · So, here are 20 brunch delivery bundles for you to have the best time at home. 1. Merci Marcel If you’re going to do brunch, do it the Parisian way—with Merci Marcel’s brunch nosh that’ll open up the floodgates of your taste buds, welcoming Southern France to you. We may be missing their breezy al fresco seating and rustic vibes, but with island-wide delivery, no good vibes are lost SIMPLE STAY-HOME RECIPE: KOKA SURF 'N' TURF NOODLES Step 5: In a heated skillet, melt butter and add garlic to prepare garlic butter.. Step 6: When garlic is golden brown, add beef cubes and cook to medium.. Step 7: Sprinkle with parsley and set aside.. Plating . Step 1: Spiral the respective KOKA instant noodles using a pair of tongs into the shape of a cocoon.. Step 2: Place the noodles side by side as the base of the dish. SCRATCHBAC X WHERETODAPAO: DABAO WITH YOUR NEIGHBOURS 1 day ago · @wheretodapao’s latest initiative is a collaboration with Scratchbac, a hyperlocal peer to peer network on Telegram that aims to connect local communities by allowing people to communicate with neighbours within a 1km vicinity.In light of their recent collaboration, Scratchbac introduced a new “Dabao Together” feature to help members of the community tapau food together or splitcosts
WAVE HELLO TO OMNISEAFOOD: PLANT-BASED FISH FILLET, SALMON 1 day ago · Their latest groundbreaking OmniSeafood range includes Omni Classic Fillet, Omni Golden Fillet, and Omni Ocean Burger, in original, battered or, breaded fish burger varieties, along with OmniTuna and the forthcoming OmniSalmon.The integration of plant-based seafood into daily meals will help to lessen the harmful effects of aquaculture malpractice, which may be overlooked in comparison to the CB 1-YEAR ANNIVERSARY: 10 OF OUR FAVOURITE SIMPLE-STAY To commemorate the one-year anniversary of Circuit Breaker together, here are 10 of our favourite simple-stay home recipes. 1. Tamago Sando (Japanese Egg Sandwich) Kickstarting our list of simple-stay home recipes is none other than our popular Tamago Sando, the only kind of egg sandwich you should concern yourself with. 6 F&B SPOTS WITH PLANT-BASED OFFERINGS FOR DELIVERY 1 day ago · Those actively involved in the meat-free lifestyle would probably be already acquainted with the plant-based playground that is Green Common by the Green Monday group. A celebration of all things plant-based, Green Common is a melting pot of the various meat-free options you can find. LUKE'S LOBSTER INTRODUCES NEW WASABI MAYO LOBSTER ROLL 1 day ago · Luke’s Lobster’s seasonal special for June and July is perfect for lobster fans who want something to spice things up. The Wasabi Mayo Lobster Roll (S$28.50+) is now available for islandwide delivery and takeaway orders.This promotional item is based off their signature Lobster Roll (S$27.29), with four ounces of Maine lobster claw and knuckle tossed in a creamy wasabi mayonnaise, topped 5-INGREDIENT STAY-HOME RECIPE: HAIDILAO MALA CHICKEN BAO Step 1: After thawing the chicken for about 1 hour, slice it into smaller and preferably thinner pieces. Step 2: Steam frozen mantous for about 6 minutes, or microwave them for about 60 seconds. Step 3: Scoop two tablespoons of HaiDiLao mala sauce for stir-frying. Heat the frying pan and spread theSETHLUI.COM
The highest read digital food publication in Singapore. Featuring street food, fine-dining, travel and nightlife related articles that are honest and easy to read. ABOUT US - SETHLUI.COM SETHLUI.com involves multiple content producers as an online publication with a personal voice. Having a keen interest in eating, travelling and drinking, we cover everything from hawker food to premium fine-dining restaurants to give our readers the best food, drink and travel recommendations we can find.. Above all, we try to give honest, balanced reviews constantly at risk of being cussed WHERETODAPAO IS AN INSTAGRAM ACCOUNT THAT BRINGS TO LIGHT The waves of Covid-19 have rushed in again in May 2021, sweeping Singapore’s hawker scene to the shores. While we lament over the recent cessation of dining-in across all F&B outlets, hawker stall owners are struggling to plough their way back to the coasts.As digital technology and social media become core advertising platforms, we inevitably see the left-behinds—our elderly hawker stall HAWKERS RELIEVED WITH S$9MILL OF RENTAL WAIVERS FROM NEA In addition to this announcement, which was made on Saturday, 22 May 2021, the remaining subsidies will cover 100% of fees allocated for table-cleaning and centralised dishwashing services during this no-dine-in period. This will amount to roughly S$3.3 million. While the government body does its part to help hawkers tide these challenging times, it’s also our responsibility to keep WHERE TO EAT: 12 STALLS AT HONG LIM MARKET & FOOD CENTRE 1. Ji Ji Wanton Noodle Specialist A favourite amongst the lunch crowd, Ji Ji Wanton Noodle Specialist has been serving up delicious and affordable wanton noodles for years now. While the Wanton Noodles here start as low as S$3, we decided to go big with the S$5 portion.. The result was a generous portion of noodles tossed in a fragrant oil and black sauce with tender char siew. NEW IN TOWN: CHAMPION BOLO BUN, TANJONG PAGAR The goal at Champion Bolo Bun is a simple one, to serve you the best bolo bun there is.Their commitment to craft knows no bounds, seeing as the chef-owner, Hoh Loyi, went to Hong Kong to hone her skills on how to make the best bolo bun.What started as just a pop-up has now turned into a beautiful three-storey shophouse along the bustling streets ofTanjong Pagar.
SINGAPORE ARCHIVES
About. SethLui.com is an online publication that curates food and lifestyle content that is approachable and deeply informative to get you excited about all aspects of living. WHERE TO EAT: 15 STALLS TO VISIT AT GOLDEN MILE FOOD CENTRE 1. Ashes Burnnit . Certain stalls at Golden Mile Food Centre go back decades and started out as pushcarts along the old streets of Singapore, but Ashes Burnnit stands out—and in a completely good way.. Occupying the same spot as Burgs by Project Warung, Ashes Burnnit is, in fact, Syafiq’s very own halal burger stall when he decided to go on his separate way from his partner when Burgs by CHOW DOWN ON CARNE’S CLASSIC BURGERS AT 2 FOR S$30 Satiate your hankering for a good ol’ Classic burger (S$19.50 for a la carte) with a fool-proof combination of natural grass-fed beef and leafy veggies sandwiched in a glossy butter bun. Each meaty bite of the succulent patty, together with the refreshing crunch of local oak lettuce, organic tomato and zest of red onion, will get you pining formore.
NEW IN TOWN: HABIBI-SAN!, HAJI LANE The name ‘Habibi-san!’ is a clever amalgamation of two languages—Arabic and Japanese. It speaks of endearment and respect, a nod to the cuisinesSETHLUI.COM
The highest read digital food publication in Singapore. Featuring street food, fine-dining, travel and nightlife related articles that are honest and easy to read. ABOUT US - SETHLUI.COM SETHLUI.com involves multiple content producers as an online publication with a personal voice. Having a keen interest in eating, travelling and drinking, we cover everything from hawker food to premium fine-dining restaurants to give our readers the best food, drink and travel recommendations we can find.. Above all, we try to give honest, balanced reviews constantly at risk of being cussed WHERETODAPAO IS AN INSTAGRAM ACCOUNT THAT BRINGS TO LIGHT The waves of Covid-19 have rushed in again in May 2021, sweeping Singapore’s hawker scene to the shores. While we lament over the recent cessation of dining-in across all F&B outlets, hawker stall owners are struggling to plough their way back to the coasts.As digital technology and social media become core advertising platforms, we inevitably see the left-behinds—our elderly hawker stall HAWKERS RELIEVED WITH S$9MILL OF RENTAL WAIVERS FROM NEA In addition to this announcement, which was made on Saturday, 22 May 2021, the remaining subsidies will cover 100% of fees allocated for table-cleaning and centralised dishwashing services during this no-dine-in period. This will amount to roughly S$3.3 million. While the government body does its part to help hawkers tide these challenging times, it’s also our responsibility to keep WHERE TO EAT: 12 STALLS AT HONG LIM MARKET & FOOD CENTRE 1. Ji Ji Wanton Noodle Specialist A favourite amongst the lunch crowd, Ji Ji Wanton Noodle Specialist has been serving up delicious and affordable wanton noodles for years now. While the Wanton Noodles here start as low as S$3, we decided to go big with the S$5 portion.. The result was a generous portion of noodles tossed in a fragrant oil and black sauce with tender char siew. NEW IN TOWN: CHAMPION BOLO BUN, TANJONG PAGAR The goal at Champion Bolo Bun is a simple one, to serve you the best bolo bun there is.Their commitment to craft knows no bounds, seeing as the chef-owner, Hoh Loyi, went to Hong Kong to hone her skills on how to make the best bolo bun.What started as just a pop-up has now turned into a beautiful three-storey shophouse along the bustling streets ofTanjong Pagar.
SINGAPORE ARCHIVES
About. SethLui.com is an online publication that curates food and lifestyle content that is approachable and deeply informative to get you excited about all aspects of living. WHERE TO EAT: 15 STALLS TO VISIT AT GOLDEN MILE FOOD CENTRE 1. Ashes Burnnit . Certain stalls at Golden Mile Food Centre go back decades and started out as pushcarts along the old streets of Singapore, but Ashes Burnnit stands out—and in a completely good way.. Occupying the same spot as Burgs by Project Warung, Ashes Burnnit is, in fact, Syafiq’s very own halal burger stall when he decided to go on his separate way from his partner when Burgs by CHOW DOWN ON CARNE’S CLASSIC BURGERS AT 2 FOR S$30 Satiate your hankering for a good ol’ Classic burger (S$19.50 for a la carte) with a fool-proof combination of natural grass-fed beef and leafy veggies sandwiched in a glossy butter bun. Each meaty bite of the succulent patty, together with the refreshing crunch of local oak lettuce, organic tomato and zest of red onion, will get you pining formore.
NEW IN TOWN: HABIBI-SAN!, HAJI LANE The name ‘Habibi-san!’ is a clever amalgamation of two languages—Arabic and Japanese. It speaks of endearment and respect, a nod to the cuisines 5-INGREDIENT STAY-HOME RECIPE: AIR FRYER CINNABONS 1 day ago · Recipe in pictures. Step 1: Mix in the softened butter, brown sugar, and cinnamon powder in a bowl.Put this filling aside for now. Step 2: Roll out the pastry sheet until thin enough.. Step 3: Spread your filling evenly across the sheet.Be careful not to overspread as some of this will ooze out later on. Step 4: Starting from one end, gently roll the pastry in on itself until you reach theend.
SIMPLE STAY-HOME RECIPE: KOKA SURF 'N' TURF NOODLES Step 5: In a heated skillet, melt butter and add garlic to prepare garlic butter.. Step 6: When garlic is golden brown, add beef cubes and cook to medium.. Step 7: Sprinkle with parsley and set aside.. Plating . Step 1: Spiral the respective KOKA instant noodles using a pair of tongs into the shape of a cocoon.. Step 2: Place the noodles side by side as the base of the dish. 4-INGREDIENT STAY-HOME RECIPE: TIKTOK'S PESTO EGGS 1 day ago · Recipe in pictures Step 1: Crack 2 eggs.. Step 2: Scoop out 2 tablespoons of pesto.. Step 3: Heat a medium frying pan over medium heat. Once hot, spread the pesto in a thin layer across the pan. Step 4: When the pesto is warm, crack the eggs into the pan, ideally atop the pesto. Cook the eggs for 4 to 5 minutes or until the whites are no longer translucent. 20 TRENDY BRUNCH DELIVERY BUNDLES FOR THE BEST TIME AT 1 day ago · So, here are 20 brunch delivery bundles for you to have the best time at home. 1. Merci Marcel If you’re going to do brunch, do it the Parisian way—with Merci Marcel’s brunch nosh that’ll open up the floodgates of your taste buds, welcoming Southern France to you. We may be missing their breezy al fresco seating and rustic vibes, but with island-wide delivery, no good vibes are lost 5-INGREDIENT STAY-HOME RECIPE: SPICY UDON CARBONARA Step 1: Cut your guanciale or pancetta into bite-sized pieces and set them aside. Step 2: Crack your eggs into a bowl along with two yolks. Step 3: If you’re extra like me, you can grind your pepper in a mortar and pestle. If you are doing so, make sure the pieces are relatively uniform. Otherwise KITCHEN ESSENTIALS EXPLAINED: 7 KITCHEN KNIVES TO STAY What it is: The bread knife is marked by its long, toothed edge that works fantastic on bread and cakes alike.. What makes it unique: The bread knife has a serrated edge that acts almost like a saw, and is especially great for cutting through crusty items like baguettes andsourdough.
WHERE TO EAT: 15 STALLS TO VISIT AT GOLDEN MILE FOOD CENTRE 1. Ashes Burnnit . Certain stalls at Golden Mile Food Centre go back decades and started out as pushcarts along the old streets of Singapore, but Ashes Burnnit stands out—and in a completely good way.. Occupying the same spot as Burgs by Project Warung, Ashes Burnnit is, in fact, Syafiq’s very own halal burger stall when he decided to go on his separate way from his partner when Burgs by 6 DESSERT BOXES THAT DELIVER FOR GLORIOUS AFTERNOON DELIGHTS For the cafe Twenty Grammes, cakes and treats are indeed their middle name.They curate a dessert box every month so you can expect something different every time. Like the previous months, you can expect their June Dessert Box (S$55) to be full of goodies like the two indulgent Chocolate Macadamia Cupcakes, a hearty Lemon Chia Seed Loaf Cake, and a Guava White Chocolate Tartlet, 5 FACEBOOK HAWKER GROUPS FOR YOU TO #SUPPORTLOCAL As its cheery bio says, Can Eat!Hawker Food, created by Mr Andrew Tang, is a public group with 62.3K members, for like-minded hawker food aficionados to post about delectable hawker eats and share recommendations.It’s by no means a professional review-centred page, but one that’s more user-focused. Most post contributors are members of the public, who post about their personal 10 STALLS YOU HAVE TO TRY AT THE NEWLY-REVAMPED MARINE With classics such as Fish & Chips (S$6.50) and Chicken Chop (S$6.50), that’s your weekday meal or cheat meal settled.. Fish & Chips is a deceptively simple dish to prepare but one that is hard to get right. What you want to look out for is a crispy but flaky fish that breaks apart easily, well-breaded, and doesn’t feel greasy.1 publish
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