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INSTANT DOSA RECIPE
A Dosa is a all time favorite dish of not only south Indians but all Indians across the country. When a reference is made to a south Indian restaurant one gets to imagine hot and crisp dosa with chutney. Traditionally, a dosa is made with rice and lentils fermented and ground on previous day. This NO OIL BREAKFAST RECIPES In a bowl, take gram flour, coriander leaves, turmeric powder, chilli powder, asafoetida, salt and mix well. 7. Add required water to make a thin batter. 8. Dip the stuffed bread slices into it and coat well with the batter. 9. Place the coated bread on a hot tawa and cook on all sides without adding oil. 10. 7 DAY LUNCH MENU SERIES Grind carrots along with salt, chilli powder,coriander powder, turmeric powder,kasoori methi and ginger garlic paste.Grind to a fine paste and transfer to a mixing bowl. Add wheat flour and required quantity of water.Mix well and knead to a soft dough.Add oil and knead again.Let the dough rest for sometime. Make small balls out of theprepared
CHANA DAL KHEER RECIPE Chana dal kheer or Kadalebele payasam – One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer.The recipe that I have shared here is the one typically followed in the region of coastal Karnataka.Detailed descriptionSURNALI RECIPE
Soak methi seeds and rice for 4 hours in water in 2 separate bowls.Just half an hour before grinding the rice,wash half cup of thick poha and soak poha in water. Drain water from all the soaked ingredients. Transfer soaked methi seeds into a grinding jar. Add half cup of fresh and shredded coconut to the same grinding jar. SHETTYS KITCHEN RECIPES ARCHIVES All the contents are copyrighted by shettyscookery.com 2 EASY AND LIGHT MAKHANA SNACKS RECIPES 1. Take a sauté pan heat half tsp butter and add 2 cups of makhani and roast for some time on low flame and until it is crisp.Turn off the gas and remove the roasted makhana from pan. 2. Again heat half tsp of butter and add all the leftover ingredients.Turn on the flame and roast them once and add the roasted makhana and sauté for sometime. 3.
5 BEST CHUTNEYS FOR DOSA AND IDLY Method: a pinch of asafoetida. Also add a pinch of (less than 1/4th tsp) methi seeds (fenugreek). Next add dry red chillies and fry for 2 minutes. Remove seeds from 1 medium sized tomato and chop the tomato.Add chopped tomato slices to pan for frying. And now add 3 medium sized and chopped onions and stir fry again. GINGER CHICKEN DRY RECIPE Method: First marinate the chicken; in the boneless chicken add some ginger paste, soya sauce, red chilli powder, salt and the lime juice. Mix it all together and keep it aside for 30 minutes. After 30 minutes, add corn flour and eggs and mix it well with HOME - SHETTY'S COOKERYABOUT USALL RECIPESSWEETS & DESSERTSBREAKFASTLUNCHSNACKS ALL RECIPES 635. SOUTH INDIAN CUISINE 269. UDUPI CUISINE 252. BREAKFAST 219. KIDS SNACKS IDEAS 160. LUNCH BOX IDEAS 131. SNACKS 96. SWEETS & DESSERTS 92. LUNCH 85.INSTANT DOSA RECIPE
A Dosa is a all time favorite dish of not only south Indians but all Indians across the country. When a reference is made to a south Indian restaurant one gets to imagine hot and crisp dosa with chutney. Traditionally, a dosa is made with rice and lentils fermented and ground on previous day. This NO OIL BREAKFAST RECIPES In a bowl, take gram flour, coriander leaves, turmeric powder, chilli powder, asafoetida, salt and mix well. 7. Add required water to make a thin batter. 8. Dip the stuffed bread slices into it and coat well with the batter. 9. Place the coated bread on a hot tawa and cook on all sides without adding oil. 10. 7 DAY LUNCH MENU SERIES Grind carrots along with salt, chilli powder,coriander powder, turmeric powder,kasoori methi and ginger garlic paste.Grind to a fine paste and transfer to a mixing bowl. Add wheat flour and required quantity of water.Mix well and knead to a soft dough.Add oil and knead again.Let the dough rest for sometime. Make small balls out of theprepared
CHANA DAL KHEER RECIPE Chana dal kheer or Kadalebele payasam – One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer.The recipe that I have shared here is the one typically followed in the region of coastal Karnataka.Detailed descriptionSURNALI RECIPE
Soak methi seeds and rice for 4 hours in water in 2 separate bowls.Just half an hour before grinding the rice,wash half cup of thick poha and soak poha in water. Drain water from all the soaked ingredients. Transfer soaked methi seeds into a grinding jar. Add half cup of fresh and shredded coconut to the same grinding jar. SHETTYS KITCHEN RECIPES ARCHIVES All the contents are copyrighted by shettyscookery.com 2 EASY AND LIGHT MAKHANA SNACKS RECIPES 1. Take a sauté pan heat half tsp butter and add 2 cups of makhani and roast for some time on low flame and until it is crisp.Turn off the gas and remove the roasted makhana from pan. 2. Again heat half tsp of butter and add all the leftover ingredients.Turn on the flame and roast them once and add the roasted makhana and sauté for sometime. 3.
5 BEST CHUTNEYS FOR DOSA AND IDLY Method: a pinch of asafoetida. Also add a pinch of (less than 1/4th tsp) methi seeds (fenugreek). Next add dry red chillies and fry for 2 minutes. Remove seeds from 1 medium sized tomato and chop the tomato.Add chopped tomato slices to pan for frying. And now add 3 medium sized and chopped onions and stir fry again. GINGER CHICKEN DRY RECIPE Method: First marinate the chicken; in the boneless chicken add some ginger paste, soya sauce, red chilli powder, salt and the lime juice. Mix it all together and keep it aside for 30 minutes. After 30 minutes, add corn flour and eggs and mix it well with 2 EASY AND LIGHT MAKHANA SNACKS RECIPES 1. Take a sauté pan heat half tsp butter and add 2 cups of makhani and roast for some time on low flame and until it is crisp.Turn off the gas and remove the roasted makhana from pan. 2. Again heat half tsp of butter and add all the leftover ingredients.Turn on the flame and roast them once and add the roasted makhana and sauté for sometime. 3.
SHETTYS KITCHEN RECIPES ARCHIVES All the contents are copyrighted by shettyscookery.com RAGI SET DOSA WITH PEANUT CURD CHUTNEY RECIPE Add dosa batter and cook from both sides on medium flame. Ragi set dosa is ready. Method for preparing Curd chutney: Dry roast peanuts in a pan until they turn brown. Keep aside. Add oil, urad dal , garlic buds, onions, dry red chillies in a pan and GINGER CHICKEN DRY RECIPE Method: First marinate the chicken; in the boneless chicken add some ginger paste, soya sauce, red chilli powder, salt and the lime juice. Mix it all together and keep it aside for 30 minutes. After 30 minutes, add corn flour and eggs and mix it well withJOWAR AMBALI RECIPE
Boil it on medium flame. Add the prepared jowar paste. Keep stirring while boiling on medium flame. Add the prepared cumin powder and boil for 3 to 4 minutes on medium flame. Remove it from the flame and add buttermilk, coriander leaves, chopped onion, carrot and mix well. Jowar ambali is ready. Serve it with a light garnishing of corianderleaves.
INSTANT AND HEALTHY WALNUT LADDU RECIPE Step 1: Dry roast the walnuts for 5 minutes on low flame and grind to a fine powder. Step 2: Roast wheat flour with 2 tbsp of ghee for about 6 to 7 minutes on low flame and transfer to a mixing bowl. Step 3: Roast the broken cashew nuts and raisins with aODU DOSA RECIPE
Odu dosa or kappa roti is a dosa popular in Coastal Karnataka region.In an authentic odu dosa,also called vodu dosa,we don’t use oil while making dosa.It is typically done on a clay tawa or cast iron tawa.Some people follow the practice of adding cooked rice while making batter to make dosa soft.However,adding rice would lessen KAYI VADE | COCONUT VADA RECIPE Step by step photos: soak the rice in water for at least 4 to 5 hours. Transfer the soaked rice along with fresh and shredded coconut,cumin seeds and salt into a grinding jar.Do not add water while grinding and grind the ingredients together into a thick batter.BROKEN WHEAT PULAO
dry roast broken wheat for 2 to 3 minutes and keep aside. Heat ghee in a pressure cooker and add finely chopped onion.Fry well and add finely chopped tomato along with turmeric powder.Fry for 2 minutes or until tomatoes become soft and mushy. Further add salt as per taste,green chilli,green peas,chopped beans and fry for 2 more minutes. MANGALORE CUCUMBER SAMBAR RECIPE Mangalore cucumber sambar called as Soutekayi Huli in Udupi-mangalore regions is basically a coconut masala based gravy or curry with yellow cucumber as main ingredient.This is almost mandatory to be served in Hindu wedding ceremonies,celebrations or festivals in coastal Karnataka regions.One of my personal favorite too 🙂 . If you orderfor a south Indian
HOME - SHETTY'S COOKERYABOUT USALL RECIPESSWEETS & DESSERTSBREAKFASTLUNCHSNACKS ALL RECIPES 635. SOUTH INDIAN CUISINE 269. UDUPI CUISINE 252. BREAKFAST 219. KIDS SNACKS IDEAS 160. LUNCH BOX IDEAS 131. SNACKS 96. SWEETS & DESSERTS 92. LUNCH 85.INSTANT DOSA RECIPE
A Dosa is a all time favorite dish of not only south Indians but all Indians across the country. When a reference is made to a south Indian restaurant one gets to imagine hot and crisp dosa with chutney. Traditionally, a dosa is made with rice and lentils fermented and ground on previous day. This NO OIL BREAKFAST RECIPES In a bowl, take gram flour, coriander leaves, turmeric powder, chilli powder, asafoetida, salt and mix well. 7. Add required water to make a thin batter. 8. Dip the stuffed bread slices into it and coat well with the batter. 9. Place the coated bread on a hot tawa and cook on all sides without adding oil. 10. 7 DAY LUNCH MENU SERIES Grind carrots along with salt, chilli powder,coriander powder, turmeric powder,kasoori methi and ginger garlic paste.Grind to a fine paste and transfer to a mixing bowl. Add wheat flour and required quantity of water.Mix well and knead to a soft dough.Add oil and knead again.Let the dough rest for sometime. Make small balls out of theprepared
CHANA DAL KHEER RECIPE Chana dal kheer or Kadalebele payasam – One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer.The recipe that I have shared here is the one typically followed in the region of coastal Karnataka.Detailed descriptionSURNALI RECIPE
Soak methi seeds and rice for 4 hours in water in 2 separate bowls.Just half an hour before grinding the rice,wash half cup of thick poha and soak poha in water. Drain water from all the soaked ingredients. Transfer soaked methi seeds into a grinding jar. Add half cup of fresh and shredded coconut to the same grinding jar. SHETTYS KITCHEN RECIPES ARCHIVES All the contents are copyrighted by shettyscookery.com CARROT HASH BROWNS RECIPE Carrot Hash Browns is a wholesome breakfast preparation. It is not only delicious but also has rich nutritional value to provide required energy to begin the day. Ideal for ‘health-diet conscious’ since it is gluten and sugar free. Best part is that it takes just 15 minutes to prepare. And if you are in a 5 BEST CHUTNEYS FOR DOSA AND IDLY Method: a pinch of asafoetida. Also add a pinch of (less than 1/4th tsp) methi seeds (fenugreek). Next add dry red chillies and fry for 2 minutes. Remove seeds from 1 medium sized tomato and chop the tomato.Add chopped tomato slices to pan for frying. And now add 3 medium sized and chopped onions and stir fry again. GINGER CHICKEN DRY RECIPE Method: First marinate the chicken; in the boneless chicken add some ginger paste, soya sauce, red chilli powder, salt and the lime juice. Mix it all together and keep it aside for 30 minutes. After 30 minutes, add corn flour and eggs and mix it well with HOME - SHETTY'S COOKERYABOUT USALL RECIPESSWEETS & DESSERTSBREAKFASTLUNCHSNACKS ALL RECIPES 635. SOUTH INDIAN CUISINE 269. UDUPI CUISINE 252. BREAKFAST 219. KIDS SNACKS IDEAS 160. LUNCH BOX IDEAS 131. SNACKS 96. SWEETS & DESSERTS 92. LUNCH 85.INSTANT DOSA RECIPE
A Dosa is a all time favorite dish of not only south Indians but all Indians across the country. When a reference is made to a south Indian restaurant one gets to imagine hot and crisp dosa with chutney. Traditionally, a dosa is made with rice and lentils fermented and ground on previous day. This NO OIL BREAKFAST RECIPES In a bowl, take gram flour, coriander leaves, turmeric powder, chilli powder, asafoetida, salt and mix well. 7. Add required water to make a thin batter. 8. Dip the stuffed bread slices into it and coat well with the batter. 9. Place the coated bread on a hot tawa and cook on all sides without adding oil. 10. 7 DAY LUNCH MENU SERIES Grind carrots along with salt, chilli powder,coriander powder, turmeric powder,kasoori methi and ginger garlic paste.Grind to a fine paste and transfer to a mixing bowl. Add wheat flour and required quantity of water.Mix well and knead to a soft dough.Add oil and knead again.Let the dough rest for sometime. Make small balls out of theprepared
CHANA DAL KHEER RECIPE Chana dal kheer or Kadalebele payasam – One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer.The recipe that I have shared here is the one typically followed in the region of coastal Karnataka.Detailed descriptionSURNALI RECIPE
Soak methi seeds and rice for 4 hours in water in 2 separate bowls.Just half an hour before grinding the rice,wash half cup of thick poha and soak poha in water. Drain water from all the soaked ingredients. Transfer soaked methi seeds into a grinding jar. Add half cup of fresh and shredded coconut to the same grinding jar. SHETTYS KITCHEN RECIPES ARCHIVES All the contents are copyrighted by shettyscookery.com CARROT HASH BROWNS RECIPE Carrot Hash Browns is a wholesome breakfast preparation. It is not only delicious but also has rich nutritional value to provide required energy to begin the day. Ideal for ‘health-diet conscious’ since it is gluten and sugar free. Best part is that it takes just 15 minutes to prepare. And if you are in a 5 BEST CHUTNEYS FOR DOSA AND IDLY Method: a pinch of asafoetida. Also add a pinch of (less than 1/4th tsp) methi seeds (fenugreek). Next add dry red chillies and fry for 2 minutes. Remove seeds from 1 medium sized tomato and chop the tomato.Add chopped tomato slices to pan for frying. And now add 3 medium sized and chopped onions and stir fry again. GINGER CHICKEN DRY RECIPE Method: First marinate the chicken; in the boneless chicken add some ginger paste, soya sauce, red chilli powder, salt and the lime juice. Mix it all together and keep it aside for 30 minutes. After 30 minutes, add corn flour and eggs and mix it well with SHETTYS KITCHEN RECIPES ARCHIVES All the contents are copyrighted by shettyscookery.com DAHI SCHEZWAN CHUTNEY RECIPE |DAHI CHUTNEY RECIPE South Indian cuisine is incomplete without chutneys.But there are few chutney varieties that are more famous in Northern part of India.One such variety is Schezwan Chutney.Though Schezwan chutney is popular in North India it is actually derived from Indo-Chinese cuisine.Today, we are going to combine the taste of Indo-Chinese Schezwan chutney andour typical North
2 EASY AND LIGHT MAKHANA SNACKS RECIPES 1. Take a sauté pan heat half tsp butter and add 2 cups of makhani and roast for some time on low flame and until it is crisp.Turn off the gas and remove the roasted makhana from pan. 2. Again heat half tsp of butter and add all the leftover ingredients.Turn on the flame and roast them once and add the roasted makhana and sauté for sometime. 3.
ACHARI SOYA RECIPE
Method. In a sauce pot take 3 cups of water, half tsp of salt, 1 cup of soya chunks. Give it a quick stir and boil it for 3 minutes. Drain the water of the soya chunks. Then, take a tempering pan and add 10 to 15 methi seeds, half tsp of fennel seeds, 1 tsp of mustard seeds and dry roast it on low flame. HOW TO MAKE DAHI SCHEZWAN CHUTNEY ARCHIVES South Indian cuisine is incomplete without chutneys.But there are few chutney varieties that are more famous in Northern part of India.One such variety is Schezwan Chutney.Though Schezwan chutney is popular in North India it is actually derivedSANJEERA RECIPE
Take the flour in a mixing bowl, add a pinch of salt and 1 tbsp of oil and mix well. Add required amount of water to knead the flour into a smooth dough. Grease the dough with some oil and set aside for 30 minutes. In a mixer jar, take roasted peanuts, cashew nuts, sugar and cardamom. Grind them into a coarse powder. INSTANT AND HEALTHY WALNUT LADDU RECIPE Step 1: Dry roast the walnuts for 5 minutes on low flame and grind to a fine powder. Step 2: Roast wheat flour with 2 tbsp of ghee for about 6 to 7 minutes on low flame and transfer to a mixing bowl. Step 3: Roast the broken cashew nuts and raisins with aODU DOSA RECIPE
Odu dosa or kappa roti is a dosa popular in Coastal Karnataka region.In an authentic odu dosa,also called vodu dosa,we don’t use oil while making dosa.It is typically done on a clay tawa or cast iron tawa.Some people follow the practice of adding cooked rice while making batter to make dosa soft.However,adding rice would lessenALMOND KULFI RECIPE
Take 500 ml of milk and stir it on medium flame.Boil the milk and add cup of condensed milk. Stir and boil for few minutes until the milk thickens slightly.Then add ¼ cup of cream.Stir it nicely and add the previously prepared almond paste.Stir and boil for 2 more minutes on low flame. Stir once more and add ¼ tsp of saffron. PALAK PESARATTU RECIPE Method: Soak rice and mung beans separately for 4 hours. After 4 hours of soaking drain the water and transfer both rice and mung beans to a grinding jar. Also add washed spinach leaves to the grinding jar. Along with rice,mung beans and spinach leaves add other remaining ingredients like salt,green chillies,cumin seeds,ginger and littlewater.
HOME - SHETTY'S COOKERYABOUT USALL RECIPESSWEETS & DESSERTSBREAKFASTLUNCHSNACKS ALL RECIPES 635. SOUTH INDIAN CUISINE 269. UDUPI CUISINE 252. BREAKFAST 219. KIDS SNACKS IDEAS 160. LUNCH BOX IDEAS 131. SNACKS 96. SWEETS & DESSERTS 92. LUNCH 85.INSTANT DOSA RECIPE
A Dosa is a all time favorite dish of not only south Indians but all Indians across the country. When a reference is made to a south Indian restaurant one gets to imagine hot and crisp dosa with chutney. Traditionally, a dosa is made with rice and lentils fermented and ground on previous day. This NO OIL BREAKFAST RECIPES In a bowl, take gram flour, coriander leaves, turmeric powder, chilli powder, asafoetida, salt and mix well. 7. Add required water to make a thin batter. 8. Dip the stuffed bread slices into it and coat well with the batter. 9. Place the coated bread on a hot tawa and cook on all sides without adding oil. 10. 7 DAY LUNCH MENU SERIES Grind carrots along with salt, chilli powder,coriander powder, turmeric powder,kasoori methi and ginger garlic paste.Grind to a fine paste and transfer to a mixing bowl. Add wheat flour and required quantity of water.Mix well and knead to a soft dough.Add oil and knead again.Let the dough rest for sometime. Make small balls out of theprepared
CHANA DAL KHEER RECIPE Chana dal kheer or Kadalebele payasam – One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer.The recipe that I have shared here is the one typically followed in the region of coastal Karnataka.Detailed descriptionSURNALI RECIPE
Soak methi seeds and rice for 4 hours in water in 2 separate bowls.Just half an hour before grinding the rice,wash half cup of thick poha and soak poha in water. Drain water from all the soaked ingredients. Transfer soaked methi seeds into a grinding jar. Add half cup of fresh and shredded coconut to the same grinding jar. SHETTYS KITCHEN RECIPES ARCHIVES All the contents are copyrighted by shettyscookery.com CARROT HASH BROWNS RECIPE Carrot Hash Browns is a wholesome breakfast preparation. It is not only delicious but also has rich nutritional value to provide required energy to begin the day. Ideal for ‘health-diet conscious’ since it is gluten and sugar free. Best part is that it takes just 15 minutes to prepare. And if you are in a 5 BEST CHUTNEYS FOR DOSA AND IDLY Method: a pinch of asafoetida. Also add a pinch of (less than 1/4th tsp) methi seeds (fenugreek). Next add dry red chillies and fry for 2 minutes. Remove seeds from 1 medium sized tomato and chop the tomato.Add chopped tomato slices to pan for frying. And now add 3 medium sized and chopped onions and stir fry again. GINGER CHICKEN DRY RECIPE Method: First marinate the chicken; in the boneless chicken add some ginger paste, soya sauce, red chilli powder, salt and the lime juice. Mix it all together and keep it aside for 30 minutes. After 30 minutes, add corn flour and eggs and mix it well with HOME - SHETTY'S COOKERYABOUT USALL RECIPESSWEETS & DESSERTSBREAKFASTLUNCHSNACKS ALL RECIPES 635. SOUTH INDIAN CUISINE 269. UDUPI CUISINE 252. BREAKFAST 219. KIDS SNACKS IDEAS 160. LUNCH BOX IDEAS 131. SNACKS 96. SWEETS & DESSERTS 92. LUNCH 85.INSTANT DOSA RECIPE
A Dosa is a all time favorite dish of not only south Indians but all Indians across the country. When a reference is made to a south Indian restaurant one gets to imagine hot and crisp dosa with chutney. Traditionally, a dosa is made with rice and lentils fermented and ground on previous day. This NO OIL BREAKFAST RECIPES In a bowl, take gram flour, coriander leaves, turmeric powder, chilli powder, asafoetida, salt and mix well. 7. Add required water to make a thin batter. 8. Dip the stuffed bread slices into it and coat well with the batter. 9. Place the coated bread on a hot tawa and cook on all sides without adding oil. 10. 7 DAY LUNCH MENU SERIES Grind carrots along with salt, chilli powder,coriander powder, turmeric powder,kasoori methi and ginger garlic paste.Grind to a fine paste and transfer to a mixing bowl. Add wheat flour and required quantity of water.Mix well and knead to a soft dough.Add oil and knead again.Let the dough rest for sometime. Make small balls out of theprepared
CHANA DAL KHEER RECIPE Chana dal kheer or Kadalebele payasam – One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer.The recipe that I have shared here is the one typically followed in the region of coastal Karnataka.Detailed descriptionSURNALI RECIPE
Soak methi seeds and rice for 4 hours in water in 2 separate bowls.Just half an hour before grinding the rice,wash half cup of thick poha and soak poha in water. Drain water from all the soaked ingredients. Transfer soaked methi seeds into a grinding jar. Add half cup of fresh and shredded coconut to the same grinding jar. SHETTYS KITCHEN RECIPES ARCHIVES All the contents are copyrighted by shettyscookery.com CARROT HASH BROWNS RECIPE Carrot Hash Browns is a wholesome breakfast preparation. It is not only delicious but also has rich nutritional value to provide required energy to begin the day. Ideal for ‘health-diet conscious’ since it is gluten and sugar free. Best part is that it takes just 15 minutes to prepare. And if you are in a 5 BEST CHUTNEYS FOR DOSA AND IDLY Method: a pinch of asafoetida. Also add a pinch of (less than 1/4th tsp) methi seeds (fenugreek). Next add dry red chillies and fry for 2 minutes. Remove seeds from 1 medium sized tomato and chop the tomato.Add chopped tomato slices to pan for frying. And now add 3 medium sized and chopped onions and stir fry again. GINGER CHICKEN DRY RECIPE Method: First marinate the chicken; in the boneless chicken add some ginger paste, soya sauce, red chilli powder, salt and the lime juice. Mix it all together and keep it aside for 30 minutes. After 30 minutes, add corn flour and eggs and mix it well with SHETTYS KITCHEN RECIPES ARCHIVES All the contents are copyrighted by shettyscookery.com DAHI SCHEZWAN CHUTNEY RECIPE |DAHI CHUTNEY RECIPE South Indian cuisine is incomplete without chutneys.But there are few chutney varieties that are more famous in Northern part of India.One such variety is Schezwan Chutney.Though Schezwan chutney is popular in North India it is actually derived from Indo-Chinese cuisine.Today, we are going to combine the taste of Indo-Chinese Schezwan chutney andour typical North
2 EASY AND LIGHT MAKHANA SNACKS RECIPES 1. Take a sauté pan heat half tsp butter and add 2 cups of makhani and roast for some time on low flame and until it is crisp.Turn off the gas and remove the roasted makhana from pan. 2. Again heat half tsp of butter and add all the leftover ingredients.Turn on the flame and roast them once and add the roasted makhana and sauté for sometime. 3.
ACHARI SOYA RECIPE
Method. In a sauce pot take 3 cups of water, half tsp of salt, 1 cup of soya chunks. Give it a quick stir and boil it for 3 minutes. Drain the water of the soya chunks. Then, take a tempering pan and add 10 to 15 methi seeds, half tsp of fennel seeds, 1 tsp of mustard seeds and dry roast it on low flame. HOW TO MAKE DAHI SCHEZWAN CHUTNEY ARCHIVES South Indian cuisine is incomplete without chutneys.But there are few chutney varieties that are more famous in Northern part of India.One such variety is Schezwan Chutney.Though Schezwan chutney is popular in North India it is actually derivedSANJEERA RECIPE
Take the flour in a mixing bowl, add a pinch of salt and 1 tbsp of oil and mix well. Add required amount of water to knead the flour into a smooth dough. Grease the dough with some oil and set aside for 30 minutes. In a mixer jar, take roasted peanuts, cashew nuts, sugar and cardamom. Grind them into a coarse powder. INSTANT AND HEALTHY WALNUT LADDU RECIPE Step 1: Dry roast the walnuts for 5 minutes on low flame and grind to a fine powder. Step 2: Roast wheat flour with 2 tbsp of ghee for about 6 to 7 minutes on low flame and transfer to a mixing bowl. Step 3: Roast the broken cashew nuts and raisins with aODU DOSA RECIPE
Odu dosa or kappa roti is a dosa popular in Coastal Karnataka region.In an authentic odu dosa,also called vodu dosa,we don’t use oil while making dosa.It is typically done on a clay tawa or cast iron tawa.Some people follow the practice of adding cooked rice while making batter to make dosa soft.However,adding rice would lessenALMOND KULFI RECIPE
Take 500 ml of milk and stir it on medium flame.Boil the milk and add cup of condensed milk. Stir and boil for few minutes until the milk thickens slightly.Then add ¼ cup of cream.Stir it nicely and add the previously prepared almond paste.Stir and boil for 2 more minutes on low flame. Stir once more and add ¼ tsp of saffron. PALAK PESARATTU RECIPE Method: Soak rice and mung beans separately for 4 hours. After 4 hours of soaking drain the water and transfer both rice and mung beans to a grinding jar. Also add washed spinach leaves to the grinding jar. Along with rice,mung beans and spinach leaves add other remaining ingredients like salt,green chillies,cumin seeds,ginger and littlewater.
HOME - SHETTY'S COOKERYABOUT USALL RECIPESSWEETS & DESSERTSBREAKFASTLUNCHSNACKS ALL RECIPES 635. SOUTH INDIAN CUISINE 269. UDUPI CUISINE 252. BREAKFAST 219. KIDS SNACKS IDEAS 160. LUNCH BOX IDEAS 131. SNACKS 96. SWEETS & DESSERTS 92. LUNCH 85. NO OIL BREAKFAST RECIPES In a bowl, take gram flour, coriander leaves, turmeric powder, chilli powder, asafoetida, salt and mix well. 7. Add required water to make a thin batter. 8. Dip the stuffed bread slices into it and coat well with the batter. 9. Place the coated bread on a hot tawa and cook on all sides without adding oil. 10.INSTANT DOSA RECIPE
A Dosa is a all time favorite dish of not only south Indians but all Indians across the country. When a reference is made to a south Indian restaurant one gets to imagine hot and crisp dosa with chutney. Traditionally, a dosa is made with rice and lentils fermented and ground on previous day. This 7 DAY LUNCH MENU SERIES Grind carrots along with salt, chilli powder,coriander powder, turmeric powder,kasoori methi and ginger garlic paste.Grind to a fine paste and transfer to a mixing bowl. Add wheat flour and required quantity of water.Mix well and knead to a soft dough.Add oil and knead again.Let the dough rest for sometime. Make small balls out of theprepared
CHANA DAL KHEER RECIPE Chana dal kheer or Kadalebele payasam – One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer.The recipe that I have shared here is the one typically followed in the region of coastal Karnataka.Detailed description MANGALORE CUCUMBER SAMBAR RECIPE Mangalore cucumber sambar called as Soutekayi Huli in Udupi-mangalore regions is basically a coconut masala based gravy or curry with yellow cucumber as main ingredient.This is almost mandatory to be served in Hindu wedding ceremonies,celebrations or festivals in coastal Karnataka regions.One of my personal favorite too 🙂 . If you orderfor a south Indian
5 BEST CHUTNEYS FOR DOSA AND IDLY Method: a pinch of asafoetida. Also add a pinch of (less than 1/4th tsp) methi seeds (fenugreek). Next add dry red chillies and fry for 2 minutes. Remove seeds from 1 medium sized tomato and chop the tomato.Add chopped tomato slices to pan for frying. And now add 3 medium sized and chopped onions and stir fry again.BISI BELE BATH
Add 8 cups of water to pressure cooker along with soaked toor daal,rice,green peas,chopped carrot,potatoes and beans.Stir once. Further add salt,bisi bele bath powder and ghee,wait until a boil and close the pressure cooker.Pressure cook on medium flame for exactly 2 whistles. In a separate pan heat ghee and sauté mustard seeds, curryleaves
BROKEN WHEAT PULAO
dry roast broken wheat for 2 to 3 minutes and keep aside. Heat ghee in a pressure cooker and add finely chopped onion.Fry well and add finely chopped tomato along with turmeric powder.Fry for 2 minutes or until tomatoes become soft and mushy. Further add salt as per taste,green chilli,green peas,chopped beans and fry for 2 more minutes.KORI GASSI RECIPE
Kori gassi recipe | Mangalore Chicken Curry recipe | Chicken masala with coconut with step by step photos: Kori ghassi or Mangalorean Chicken Curry is a typical bunt style of making chicken gravy.It is rich with coconut paste and coconut milk and a balanced mix of spices and whole garam masala.The gravy makes a good combination with neer dosa,kori rotti,pundi and also rice.I would say HOME - SHETTY'S COOKERYABOUT USALL RECIPESSWEETS & DESSERTSBREAKFASTLUNCHSNACKS ALL RECIPES 635. SOUTH INDIAN CUISINE 269. UDUPI CUISINE 252. BREAKFAST 219. KIDS SNACKS IDEAS 160. LUNCH BOX IDEAS 131. SNACKS 96. SWEETS & DESSERTS 92. LUNCH 85.INSTANT DOSA RECIPE
A Dosa is a all time favorite dish of not only south Indians but all Indians across the country. When a reference is made to a south Indian restaurant one gets to imagine hot and crisp dosa with chutney. Traditionally, a dosa is made with rice and lentils fermented and ground on previous day. This NO OIL BREAKFAST RECIPES In a bowl, take gram flour, coriander leaves, turmeric powder, chilli powder, asafoetida, salt and mix well. 7. Add required water to make a thin batter. 8. Dip the stuffed bread slices into it and coat well with the batter. 9. Place the coated bread on a hot tawa and cook on all sides without adding oil. 10. CHANA DAL KHEER RECIPE Chana dal kheer or Kadalebele payasam – One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer.The recipe that I have shared here is the one typically followed in the region of coastal Karnataka.Detailed description 7 DAY LUNCH MENU SERIES Grind carrots along with salt, chilli powder,coriander powder, turmeric powder,kasoori methi and ginger garlic paste.Grind to a fine paste and transfer to a mixing bowl. Add wheat flour and required quantity of water.Mix well and knead to a soft dough.Add oil and knead again.Let the dough rest for sometime. Make small balls out of theprepared
MANGALORE CUCUMBER SAMBAR RECIPE Mangalore cucumber sambar called as Soutekayi Huli in Udupi-mangalore regions is basically a coconut masala based gravy or curry with yellow cucumber as main ingredient.This is almost mandatory to be served in Hindu wedding ceremonies,celebrations or festivals in coastal Karnataka regions.One of my personal favorite too 🙂 . If you orderfor a south Indian
5 BEST CHUTNEYS FOR DOSA AND IDLY Method: a pinch of asafoetida. Also add a pinch of (less than 1/4th tsp) methi seeds (fenugreek). Next add dry red chillies and fry for 2 minutes. Remove seeds from 1 medium sized tomato and chop the tomato.Add chopped tomato slices to pan for frying. And now add 3 medium sized and chopped onions and stir fry again.BISI BELE BATH
Add 8 cups of water to pressure cooker along with soaked toor daal,rice,green peas,chopped carrot,potatoes and beans.Stir once. Further add salt,bisi bele bath powder and ghee,wait until a boil and close the pressure cooker.Pressure cook on medium flame for exactly 2 whistles. In a separate pan heat ghee and sauté mustard seeds, curryleaves
BROKEN WHEAT PULAO
dry roast broken wheat for 2 to 3 minutes and keep aside. Heat ghee in a pressure cooker and add finely chopped onion.Fry well and add finely chopped tomato along with turmeric powder.Fry for 2 minutes or until tomatoes become soft and mushy. Further add salt as per taste,green chilli,green peas,chopped beans and fry for 2 more minutes.KORI GASSI RECIPE
Kori gassi recipe | Mangalore Chicken Curry recipe | Chicken masala with coconut with step by step photos: Kori ghassi or Mangalorean Chicken Curry is a typical bunt style of making chicken gravy.It is rich with coconut paste and coconut milk and a balanced mix of spices and whole garam masala.The gravy makes a good combination with neer dosa,kori rotti,pundi and also rice.I would say DAHI SCHEZWAN CHUTNEY RECIPE |DAHI CHUTNEY RECIPE South Indian cuisine is incomplete without chutneys.But there are few chutney varieties that are more famous in Northern part of India.One such variety is Schezwan Chutney.Though Schezwan chutney is popular in North India it is actually derived from Indo-Chinese cuisine.Today, we are going to combine the taste of Indo-Chinese Schezwan chutney andour typical North
SEVAI CUTLET RECIPE
Sevai is famous for the creamy and sweet payasa that is porridge. It has this nice taste that I like. In making kheer, I usually prefer the main ingredient to be sevai or sabudana. Cutlets. Cutlet is something that has a mixture of ingredients and has a lot of ingredients. So, you can practically call SHETTYS KITCHEN RECIPES ARCHIVES All the contents are copyrighted by shettyscookery.com HOW TO MAKE DAHI SCHEZWAN CHUTNEY ARCHIVES South Indian cuisine is incomplete without chutneys.But there are few chutney varieties that are more famous in Northern part of India.One such variety is Schezwan Chutney.Though Schezwan chutney is popular in North India it is actually derivedBOMBAY CHUTNEY
Bombay chutney ! Get the facts straight, it is a Maharashtra recipe which is AMAZING. It so happens that potato is one of those vegetables that turns out to be a stuffing and a main ingredient in three – fourth of the recipes that were ever invented. But here, the point isthat it can
ACHARI SOYA RECIPE
Method. In a sauce pot take 3 cups of water, half tsp of salt, 1 cup of soya chunks. Give it a quick stir and boil it for 3 minutes. Drain the water of the soya chunks. Then, take a tempering pan and add 10 to 15 methi seeds, half tsp of fennel seeds, 1 tsp of mustard seeds and dry roast it on low flame.KAYI HOLIGE RECIPE
Obbattu or Kayi Holige (coconut Obbattu) or Puranpoli is a traditional Indian sweet flatbread more specific to Karnataka and Maharashtra, interestingly, both states claim it to be their native. Holige is made for specific occasions like festivals and religious celebrations like Ganesh Chathurti or Makara Sankranti. Undoubtedly, Kayi Holige and its namesakes are among the INSTANT DOSA MIX RECIPE Instant dosa is a boon to dosa lovers since one can quickly make the batter for dosa at home. There are instant dosa prepared from wheat flour, rice flour, ragi flour , besan (gram flour), millet flour, maize flour and so on. But procuring all these different varieties ofSURNALI RECIPE
Soak methi seeds and rice for 4 hours in water in 2 separate bowls.Just half an hour before grinding the rice,wash half cup of thick poha and soak poha in water. Drain water from all the soaked ingredients. Transfer soaked methi seeds into a grinding jar. Add half cup of fresh and shredded coconut to the same grinding jar. 5 BEST CHUTNEYS FOR DOSA AND IDLY Method: a pinch of asafoetida. Also add a pinch of (less than 1/4th tsp) methi seeds (fenugreek). Next add dry red chillies and fry for 2 minutes. Remove seeds from 1 medium sized tomato and chop the tomato.Add chopped tomato slices to pan for frying. And now add 3 medium sized and chopped onions and stir fry again. HOME - SHETTY'S COOKERYABOUT USALL RECIPESSWEETS & DESSERTSBREAKFASTLUNCHSNACKS ALL RECIPES 635. SOUTH INDIAN CUISINE 269. UDUPI CUISINE 252. BREAKFAST 219. KIDS SNACKS IDEAS 160. LUNCH BOX IDEAS 131. SNACKS 96. SWEETS & DESSERTS 92. LUNCH 85. NO OIL BREAKFAST RECIPES In a bowl, take gram flour, coriander leaves, turmeric powder, chilli powder, asafoetida, salt and mix well. 7. Add required water to make a thin batter. 8. Dip the stuffed bread slices into it and coat well with the batter. 9. Place the coated bread on a hot tawa and cook on all sides without adding oil. 10.INSTANT DOSA RECIPE
A Dosa is a all time favorite dish of not only south Indians but all Indians across the country. When a reference is made to a south Indian restaurant one gets to imagine hot and crisp dosa with chutney. Traditionally, a dosa is made with rice and lentils fermented and ground on previous day. This 7 DAY LUNCH MENU SERIES Grind carrots along with salt, chilli powder,coriander powder, turmeric powder,kasoori methi and ginger garlic paste.Grind to a fine paste and transfer to a mixing bowl. Add wheat flour and required quantity of water.Mix well and knead to a soft dough.Add oil and knead again.Let the dough rest for sometime. Make small balls out of theprepared
CHANA DAL KHEER RECIPE Chana dal kheer or Kadalebele payasam – One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer.The recipe that I have shared here is the one typically followed in the region of coastal Karnataka.Detailed description MANGALORE CUCUMBER SAMBAR RECIPE Mangalore cucumber sambar called as Soutekayi Huli in Udupi-mangalore regions is basically a coconut masala based gravy or curry with yellow cucumber as main ingredient.This is almost mandatory to be served in Hindu wedding ceremonies,celebrations or festivals in coastal Karnataka regions.One of my personal favorite too 🙂 . If you orderfor a south Indian
5 BEST CHUTNEYS FOR DOSA AND IDLY Method: a pinch of asafoetida. Also add a pinch of (less than 1/4th tsp) methi seeds (fenugreek). Next add dry red chillies and fry for 2 minutes. Remove seeds from 1 medium sized tomato and chop the tomato.Add chopped tomato slices to pan for frying. And now add 3 medium sized and chopped onions and stir fry again.BISI BELE BATH
Add 8 cups of water to pressure cooker along with soaked toor daal,rice,green peas,chopped carrot,potatoes and beans.Stir once. Further add salt,bisi bele bath powder and ghee,wait until a boil and close the pressure cooker.Pressure cook on medium flame for exactly 2 whistles. In a separate pan heat ghee and sauté mustard seeds, curryleaves
BROKEN WHEAT PULAO
dry roast broken wheat for 2 to 3 minutes and keep aside. Heat ghee in a pressure cooker and add finely chopped onion.Fry well and add finely chopped tomato along with turmeric powder.Fry for 2 minutes or until tomatoes become soft and mushy. Further add salt as per taste,green chilli,green peas,chopped beans and fry for 2 more minutes.KORI GASSI RECIPE
Kori gassi recipe | Mangalore Chicken Curry recipe | Chicken masala with coconut with step by step photos: Kori ghassi or Mangalorean Chicken Curry is a typical bunt style of making chicken gravy.It is rich with coconut paste and coconut milk and a balanced mix of spices and whole garam masala.The gravy makes a good combination with neer dosa,kori rotti,pundi and also rice.I would say HOME - SHETTY'S COOKERYABOUT USALL RECIPESSWEETS & DESSERTSBREAKFASTLUNCHSNACKS ALL RECIPES 635. SOUTH INDIAN CUISINE 269. UDUPI CUISINE 252. BREAKFAST 219. KIDS SNACKS IDEAS 160. LUNCH BOX IDEAS 131. SNACKS 96. SWEETS & DESSERTS 92. LUNCH 85. NO OIL BREAKFAST RECIPES In a bowl, take gram flour, coriander leaves, turmeric powder, chilli powder, asafoetida, salt and mix well. 7. Add required water to make a thin batter. 8. Dip the stuffed bread slices into it and coat well with the batter. 9. Place the coated bread on a hot tawa and cook on all sides without adding oil. 10.INSTANT DOSA RECIPE
A Dosa is a all time favorite dish of not only south Indians but all Indians across the country. When a reference is made to a south Indian restaurant one gets to imagine hot and crisp dosa with chutney. Traditionally, a dosa is made with rice and lentils fermented and ground on previous day. This 7 DAY LUNCH MENU SERIES Grind carrots along with salt, chilli powder,coriander powder, turmeric powder,kasoori methi and ginger garlic paste.Grind to a fine paste and transfer to a mixing bowl. Add wheat flour and required quantity of water.Mix well and knead to a soft dough.Add oil and knead again.Let the dough rest for sometime. Make small balls out of theprepared
CHANA DAL KHEER RECIPE Chana dal kheer or Kadalebele payasam – One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer.The recipe that I have shared here is the one typically followed in the region of coastal Karnataka.Detailed description MANGALORE CUCUMBER SAMBAR RECIPE Mangalore cucumber sambar called as Soutekayi Huli in Udupi-mangalore regions is basically a coconut masala based gravy or curry with yellow cucumber as main ingredient.This is almost mandatory to be served in Hindu wedding ceremonies,celebrations or festivals in coastal Karnataka regions.One of my personal favorite too 🙂 . If you orderfor a south Indian
5 BEST CHUTNEYS FOR DOSA AND IDLY Method: a pinch of asafoetida. Also add a pinch of (less than 1/4th tsp) methi seeds (fenugreek). Next add dry red chillies and fry for 2 minutes. Remove seeds from 1 medium sized tomato and chop the tomato.Add chopped tomato slices to pan for frying. And now add 3 medium sized and chopped onions and stir fry again.BISI BELE BATH
Add 8 cups of water to pressure cooker along with soaked toor daal,rice,green peas,chopped carrot,potatoes and beans.Stir once. Further add salt,bisi bele bath powder and ghee,wait until a boil and close the pressure cooker.Pressure cook on medium flame for exactly 2 whistles. In a separate pan heat ghee and sauté mustard seeds, curryleaves
BROKEN WHEAT PULAO
dry roast broken wheat for 2 to 3 minutes and keep aside. Heat ghee in a pressure cooker and add finely chopped onion.Fry well and add finely chopped tomato along with turmeric powder.Fry for 2 minutes or until tomatoes become soft and mushy. Further add salt as per taste,green chilli,green peas,chopped beans and fry for 2 more minutes.KORI GASSI RECIPE
Kori gassi recipe | Mangalore Chicken Curry recipe | Chicken masala with coconut with step by step photos: Kori ghassi or Mangalorean Chicken Curry is a typical bunt style of making chicken gravy.It is rich with coconut paste and coconut milk and a balanced mix of spices and whole garam masala.The gravy makes a good combination with neer dosa,kori rotti,pundi and also rice.I would say DAHI SCHEZWAN CHUTNEY RECIPE |DAHI CHUTNEY RECIPE South Indian cuisine is incomplete without chutneys.But there are few chutney varieties that are more famous in Northern part of India.One such variety is Schezwan Chutney.Though Schezwan chutney is popular in North India it is actually derived from Indo-Chinese cuisine.Today, we are going to combine the taste of Indo-Chinese Schezwan chutney andour typical North
SEVAI CUTLET RECIPE
Sevai is famous for the creamy and sweet payasa that is porridge. It has this nice taste that I like. In making kheer, I usually prefer the main ingredient to be sevai or sabudana. Cutlets. Cutlet is something that has a mixture of ingredients and has a lot of ingredients. So, you can practically call SHETTYS KITCHEN RECIPES ARCHIVES All the contents are copyrighted by shettyscookery.com HOW TO MAKE DAHI SCHEZWAN CHUTNEY ARCHIVES South Indian cuisine is incomplete without chutneys.But there are few chutney varieties that are more famous in Northern part of India.One such variety is Schezwan Chutney.Though Schezwan chutney is popular in North India it is actually derivedBOMBAY CHUTNEY
Bombay chutney ! Get the facts straight, it is a Maharashtra recipe which is AMAZING. It so happens that potato is one of those vegetables that turns out to be a stuffing and a main ingredient in three – fourth of the recipes that were ever invented. But here, the point isthat it can
ACHARI SOYA RECIPE
Method. In a sauce pot take 3 cups of water, half tsp of salt, 1 cup of soya chunks. Give it a quick stir and boil it for 3 minutes. Drain the water of the soya chunks. Then, take a tempering pan and add 10 to 15 methi seeds, half tsp of fennel seeds, 1 tsp of mustard seeds and dry roast it on low flame.KAYI HOLIGE RECIPE
Obbattu or Kayi Holige (coconut Obbattu) or Puranpoli is a traditional Indian sweet flatbread more specific to Karnataka and Maharashtra, interestingly, both states claim it to be their native. Holige is made for specific occasions like festivals and religious celebrations like Ganesh Chathurti or Makara Sankranti. Undoubtedly, Kayi Holige and its namesakes are among the INSTANT DOSA MIX RECIPE Instant dosa is a boon to dosa lovers since one can quickly make the batter for dosa at home. There are instant dosa prepared from wheat flour, rice flour, ragi flour , besan (gram flour), millet flour, maize flour and so on. But procuring all these different varieties ofSURNALI RECIPE
Soak methi seeds and rice for 4 hours in water in 2 separate bowls.Just half an hour before grinding the rice,wash half cup of thick poha and soak poha in water. Drain water from all the soaked ingredients. Transfer soaked methi seeds into a grinding jar. Add half cup of fresh and shredded coconut to the same grinding jar. 5 BEST CHUTNEYS FOR DOSA AND IDLY Method: a pinch of asafoetida. Also add a pinch of (less than 1/4th tsp) methi seeds (fenugreek). Next add dry red chillies and fry for 2 minutes. Remove seeds from 1 medium sized tomato and chop the tomato.Add chopped tomato slices to pan for frying. And now add 3 medium sized and chopped onions and stir fry again.Details
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