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Text
SMOKY'S CLUB
Smoky's Club was founded in Madison, WI by Leonard "Smoky" Schmock and his wife Janet in 1953. The two worked at various bars and restaurants in the area before buying a supper club named Hogan's on University Avenue, just west of the University of Wisconsin campus area.SMOKY'S CLUB
Smoky's Club was founded in Madison, WI by Leonard "Smoky" Schmock and his wife Janet in 1953. The two worked at various bars and restaurants in the area before buying a supper club named Hogan's on University Avenue, just west of the University of Wisconsin campus area.SMOKY'S CLUB
Smoky's Club was founded in Madison, WI by Leonard "Smoky" Schmock and his wife Janet in 1953. The two worked at various bars and restaurants in the area before buying a supper club named Hogan's on University Avenue, just west of the University of Wisconsin campus area.SMOKY'S CLUB
Smoky's Club was founded in Madison, WI by Leonard "Smoky" Schmock and his wife Janet in 1953. The two worked at various bars and restaurants in the area before buying a supper club named Hogan's on University Avenue, just west of the University of Wisconsin campus area.SMOKY'S CLUB
Smoky's Club was founded in Madison, WI by Leonard "Smoky" Schmock and his wife Janet in 1953. The two worked at various bars and restaurants in the area before buying a supper club named Hogan's on University Avenue, just west of the University of Wisconsin campus area.SMOKY'S CLUB
Smoky's Club was founded in Madison, WI by Leonard "Smoky" Schmock and his wife Janet in 1953. The two worked at various bars and restaurants in the area before buying a supper club named Hogan's on University Avenue, just west of the University of Wisconsin campus area. Skip to main content View Smoky's Club at 3005 University Avenue, Madison, WI 53705 onGoogle Maps Call
Smoky's Club by phone at 608-233-2120 * Follow us on Facebook * Follow us on Instagram* Hours & Location
* Menus
* About
* Private Events
* Events & Press
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* Hours & Location
* Menus
* About
* Private Events
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* Contact
* Sign Up Newsletter * Follow us on Facebook * Follow us on Instagram View Smoky's Club at 3005 University Avenue, Madison, WI 53705 onGoogle Maps Call
Smoky's Club by phone at 608-233-2120 This website is powered by Bentobox View Smoky's Club at 3005 University Avenue, Madison, WI 53705 onGoogle Maps Call
Smoky's Club by phone at 608-233-2120 Main Content Starts Here, tab to start navigating The image gallery carousel displays a single slide at a time. Use the next and previous button to browse 4 slides. The following carousel hides non-visible slides from screen reader users. Use of next and previous buttons is necessary to see all slides.Go to previous slidein gallery.
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View Smoky's Club at 3005 University Avenue, Madison, WI 53705 on Google Maps Call Smoky's Club by phone at 608-233-2120 Get Directions to Smoky's Club via Google MapsMONDAY - THURSDAY
Bar open at 4pm
Restaurant: 5pm-9pm
FRIDAY-SATURDAY:
Bar open at 4pm
Restaurant: 5pm - 9:30pmMENUS
* Starters & Salads
* Light Dinners
* Entrees
* Sides
* Bar Menu
Select a tab to display Starters & Salads Light Dinners Entrees SidesBar Menu __
CLASSIC WEDGE
Crisp Iceberg, Shaved Red Onion, Baby Heirloom Tomato, Crumbled SmokedBleu Cheese
$9
GIANT LUMP CRAB CAKE Cajun Remoulade, Fresh Lemon$18
WISCONSIN CHEESE BOARD Select cheeses from Emi Roth creamery, toasted sourdough baguette, roasted nuts, clover honey, fresh berries(Market Price)
HICKORY SMOKED PORK BELLY Maple syrup, cracked black pepper and scallions$12
VODKA BATTER WISCONSIN CHEESE CURDS Crispy Vodka Batter served with Buttermilk Ranch$10
HAND BREADED ONION RINGS Made fresh every day with SMOKY’S secret seasoning and CajunRemoulade
$8
WARM SPINACH SALAD
Baby Spinach, Blistered Tomato, Gorgonzola, Walnuts, Warm German StyleBacon Vinaigrette
$9
JUMBO SHRIMP COCKTAIL Housemade cocktail sauce, fresh lemon$16
OPEN FACE TENDERLOIN Served with toast and choice of potato or vegetable$28
GROUND SIRLOIN
16 oz. fresh ground beef patty served with toast and choice of potatoor vegetable
$24
STUFFED BUTTERNUT SQUASH Roasted and stuffed with apples, onions and fresh herbs served with a brandy cherry reduction$26
All entrees include fresh bread basket, relish cup, your choice of our housemade soup or house salad. Upgrade to a specialty salad for $4. Your choice of potato or fresh vegetable. Upgrade to creamed spinach for $3. Make any dish Oscar style for $10. STEAKS, CHICKEN & CHOPS All of our steaks are seared on a cast iron grill, and served on a 500 degree sizzler to lock in all of the flavor and juices of our steaksand chops.
12 OZ. PRIME CUT SIRLOIN$34
5 OZ. FILET & SHRIMP$38
8 OZ. SMALL FILET MIGNON$44
10 OZ. LARGE FILET MIGNON$50
16 OZ. NEW YORK STRIP STEAK$42
18 OZ. BONELESS RIBEYE$46
22 OZ. T-BONE STEAK
$58
3 LB. PRIME PORTERHOUSE$125
14 OZ. MAPLE-BRANDY GLAZED CENTER CUT PORK CHOP$35
12 OZ. PAN SEARED CHICKEN BREAST Butterflied chicken breast cooked and topped with white wine butter$28
CHICKEN ALFREDO
$26
SEAFOOD
WALLEYE PIKE
Broiled, Pan Fried or Breaded$30
JUMBO SHRIMP
Broiled, Breaded, Coconut or Scampi Style$36
WILD COHO SALMON FILLETCast Iron Seared
$28
JUMBO SEA SCALLOPS
Cast Iron Seared or Broiled Add sunchoke puree and brown butter for $5$38
TWIN COLD WATER LOBSTER TAILSSteamed or Broiled
$68
SHRIMP ALFREDO
$32
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Go to next slide in gallery. ORIGINAL RECIPE HASH BROWNS$4
BAKED POTATO
$4
FRENCH FRIES
$5
CREAMED SPINACH
$7
FRESH VEGETABLE OF THE DAY$7
SAUTÉED MUSHROOMS
$5
SAUTÉED SWEET ONIONS$4
ADD SMOKED BLEU CHEESE CRUST$5
ADD ONE SHRIMP OR SCALLOP TO ANY ENTRÉE$7
ADD LOBSTER TAIL TO ANY ENTRÉE$31
BRANDY PEPPERCORN CREAM SAUCE$5
BONE MARROW COMPOUND BUTTER$3
PARMESAN PEPPERCORN COMPOUND BUTTER$3
JANET'S COTTAGE CHEESE$4
JANET'S PICKLED BEETS$4
BEARNAISE SAUCE
$5
Subject to Availability on Friday and Saturday Nights SMOKY’S 1/2 LB. BAR BURGER Lettuce, Tomato, Onion with Fries Add bacon or blue cheese $2Add cheddar $1
$13
HICKORY SMOKED PORK BELLY Crispy fried pork belly, maple syrup, cracked black pepper andscallions
$12
GIANT LUMP CRAB CAKE Cajun Remoulade, Fresh Lemon$18
CHICKEN WINGS
One Pound of Wings, Choice of Sauce$11
VODKA BATTERED CHEESE CURD Fresh Wisconsin Cheddar Cheese Curds hand breaded and served with ourhomemade ranch.
$10
JUMBO SHRIMP COCKTAIL House Made Cocktail Sauce, Fresh Lemon$16
HAND BREADED ONION RINGS Made fresh every day with SMOKY’S secret seasoning and CajunRemoulade
$8
FRIED CALAMARI
Lightly Breaded, Seasoned with Cracked Black Pepper and Sea Salt, Served with Lemon and House Made Cocktail Sauce$12
FRENCH FRIES
Beer Battered and served with choice of sauce$5
STEAK TIPS
Fresh steak tips, sauteed mushrooms and onions, rosemary, brandy peppercorn cream. Served with toast.$18
COCONUT SHRIMP
Hand Breaded Daily with Sweet Chili Dipping Sauce$18
SUSHI GRADE AHI TUNA Sesame Seed Crusted and Seared Rare with Asian Style Stir Fry and Coconut-Soy Beurre Blanc$18
DIVER SCALLOP
Sun Choke Puree, Hazelnut Brown Butter$16
OPEN FACED TENDERLOIN 5 oz. filet, cooked how you like it. Served with Texas toast andChoice of Potato
$28
PRIME RIB DIP
Topped with Sauteed Mushrooms and Onions, Served with House MadePotato Chips
$14
HOMEMADE SOUP DU JOUR Harry and Lloyd's favoriteCup $4
Bowl $6
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Go to next slide in gallery.ABOUT US
Smoky's Club was founded in Madison, WI by Leonard "Smoky" Schmock and his wife Janet in 1953. The two worked at various bars and restaurants in the area before buying a supper club named Hogan's on University Avenue, just west of the University of Wisconsin campus area. In 1969, Smoky's moved a few doors down to it's current location, the former site of Justo's Supper Club, which was infamous for bootlegging during prohibition. Today, over 65 years later, Smoky's is still going strong under the Schmock's, owned by Leonard and Janet's two son's, Larry andTom.
PRIVATE EVENTS
BOOK AN EVENT
For all inquiries, please fill out the form below and we’ll be intouch soon.
Inquire Now
EVENTS & PRESS
EVENTS AND PRESS
* Press
Select a tab to display Press __ Go to previous slide in gallery.*
WISCONSIN STATE JOURNAL 30 PLATES THAT DEFINE MADISON: SMOKY'S CLUB STEAK*
THE CAP TIMES
SUPPER CLUB COOKBOOK CELEBRATES WISCONSIN CLASSICS, FROM SLAW TOSCHAUM TORTE
*
WISCONSIN STATE JOURNAL DOUG MOE: SMOKY'S AT 60*
WISCONSIN STATE JOURNAL EXTRAVAGANT YET MODEST, SMOKY'S LIVES ON WITH GREAT STEAK*
WISCONSIN STATE JOURNAL 30 PLATES THAT DEFINE MADISON: SMOKY'S CLUB STEAK*
THE CAP TIMES
SUPPER CLUB COOKBOOK CELEBRATES WISCONSIN CLASSICS, FROM SLAW TOSCHAUM TORTE
*
WISCONSIN STATE JOURNAL DOUG MOE: SMOKY'S AT 60*
WISCONSIN STATE JOURNAL EXTRAVAGANT YET MODEST, SMOKY'S LIVES ON WITH GREAT STEAK*
WISCONSIN STATE JOURNAL 30 PLATES THAT DEFINE MADISON: SMOKY'S CLUB STEAK*
THE CAP TIMES
SUPPER CLUB COOKBOOK CELEBRATES WISCONSIN CLASSICS, FROM SLAW TOSCHAUM TORTE
*
WISCONSIN STATE JOURNAL DOUG MOE: SMOKY'S AT 60 Go to next slide in gallery.* 1
* 2
WORK WITH US
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