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BEAU MONDE®
Beau Monde. A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands ® Beau Monde ® seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attemptedGARLIC SALT
Our Spice Islands® garlic salt combines premium garlic with coarse salt to create a seasoning that enhances almost any savory dish. Equally at home on the kitchen counter or the kitchen table, it brings out the flavor in everything from chicken to mashed potatoes. Productformulation and
LEMON PEPPER SEASONING Just sprinkle it over a light brushing of extra virgin olive oil, then bake or grill. A perfect balance of black pepper and lemon peel with a touch of garlic, onion and citric acid, our Spice Islands® lemon pepper is sourced from the highest quality spices in the world. Use itas a
FINES HERBES
Fines Herbes. During the Renaissance, blends of herbs became very popular in French cooking. The three most common were fines herbes, herbes de Provence and bouquet garni. Of these three, fines herbes is the most delicate, with none of the pungency of the other two. Traditionally, the blend combines the summer herbs of chervil, chives,parsley
CHILI POWDER
Chili Powder. Roasted chiles are skillfully blended with other spices to create our Spice Islands® chili powder. As its name suggests, its flavorful kick is a perfect match to chili and other Latin dishes. Use it to add fire to your favorite Mexican or Southwestern cuisine, from beans to meat dishes. Product formulation and packaging may change.CINNAMON PORK RUB
Ingredients. 1/2 tsp Rosemary. 1 tbsp brown sugar. 2 tsp salt. 1 tsp Ground Saigon Cinnamon. 1 tsp Ground Mustard. 1 tsp Onion Powder. 1/2 tsp Medium Grind Black Pepper. 1/4 tsp Garlic Powder. GROUND CHIPOTLE CHILE Ground Chipotle Chile. To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor. On the Scoville scale, used to compare the hotness of CRANBERRY APPLE CHUTNEY Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. BEEF PHO WITH FLANK STEAK Heat Pho Broth in a large pot. While the broth is warming, bring 10 cups of water to a boil. Take off the heat and submerge the rice noodles. The noodles should be al dente in 5 to 7 minutes. Drain the noodles and set aside. Rinse and dry the basil, cilantro and bean HOME | SPICE ISLANDSPRODUCTSABOUTBLOGRECIPESWHERE TO BUYCONTACT The result is a pure, all-natural salt that’s flavorful without being overpowering. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean.BEAU MONDE®
Beau Monde. A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands ® Beau Monde ® seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attemptedGARLIC SALT
Our Spice Islands® garlic salt combines premium garlic with coarse salt to create a seasoning that enhances almost any savory dish. Equally at home on the kitchen counter or the kitchen table, it brings out the flavor in everything from chicken to mashed potatoes. Productformulation and
LEMON PEPPER SEASONING Just sprinkle it over a light brushing of extra virgin olive oil, then bake or grill. A perfect balance of black pepper and lemon peel with a touch of garlic, onion and citric acid, our Spice Islands® lemon pepper is sourced from the highest quality spices in the world. Use itas a
FINES HERBES
Fines Herbes. During the Renaissance, blends of herbs became very popular in French cooking. The three most common were fines herbes, herbes de Provence and bouquet garni. Of these three, fines herbes is the most delicate, with none of the pungency of the other two. Traditionally, the blend combines the summer herbs of chervil, chives,parsley
CHILI POWDER
Chili Powder. Roasted chiles are skillfully blended with other spices to create our Spice Islands® chili powder. As its name suggests, its flavorful kick is a perfect match to chili and other Latin dishes. Use it to add fire to your favorite Mexican or Southwestern cuisine, from beans to meat dishes. Product formulation and packaging may change.CINNAMON PORK RUB
Ingredients. 1/2 tsp Rosemary. 1 tbsp brown sugar. 2 tsp salt. 1 tsp Ground Saigon Cinnamon. 1 tsp Ground Mustard. 1 tsp Onion Powder. 1/2 tsp Medium Grind Black Pepper. 1/4 tsp Garlic Powder. GROUND CHIPOTLE CHILE Ground Chipotle Chile. To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor. On the Scoville scale, used to compare the hotness of CRANBERRY APPLE CHUTNEY Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. BEEF PHO WITH FLANK STEAK Heat Pho Broth in a large pot. While the broth is warming, bring 10 cups of water to a boil. Take off the heat and submerge the rice noodles. The noodles should be al dente in 5 to 7 minutes. Drain the noodles and set aside. Rinse and dry the basil, cilantro and bean PRODUCTS | SPICE ISLANDS A fusion of complex, rich red wine and sea salt. This gourmet salt is a flawless addition to any recipe. Made with real merlot wine, this is the perfect addition to RECIPES | SPICE ISLANDS Tastes from Around the World. Burrito Dip. Tomato and Feta Salad. Dilled Macaroni and Cheese.CHILI POWDER
Chili Powder. Roasted chiles are skillfully blended with other spices to create our Spice Islands® chili powder. As its name suggests, its flavorful kick is a perfect match to chili and other Latin dishes. Use it to add fire to your favorite Mexican or Southwestern cuisine, from beans to meat dishes. Product formulation and packaging may change.CURRY POWDER
Curry blends are as unique as the cooks who create them and come in a range of flavors from mild to extra spicy. In fact, it’s been said that there are as many curries as there are villages in India. Our aromatic Spice Islands® curry powder has a deep gold color and adds complex flavor without being too hot or spicy. WHERE TO BUY. DILL WEED | SPICE ISLANDS Despite the name, dill weed isn’t a weed at all. Instead, it comes from the feathery leaves of a sturdy, delicate-looking annual. Spice Islands® dill weed is harvested at the height of its flavor, just as the flower buds are starting to form. The tiny yellow flower buds are picked right along with the crisp, green leaves, adding a pleasantGROUND CARDAMOM
Cardamom seeds are found in an oval-shaped pod, the fruit of the plant, and are generally between a quarter of an inch and an inch long. They have a very strong flavor, with hints of lemon and floral. We source our Spice Islands® cardamom from Guatemala and Honduras. Product formulation and packaging may change.SUMMER SAVORY
Summer Savory. Often compared to marjoram or thyme, summer savory has a spicy aroma and pungent, peppery flavor that s milder and less penetrating than its cousin, winter savory. It s a key ingredient in classic herb blends like bouquet garni and fines herbes. And is indispensable for kicking up mild foods without overpowering them.INDIAN CURRY SHRIMP
Combine curry seasoning, oil and lime juice in a large shallow dish. Add shrimp and marinate in refrigerator 20 minutes. Preheat large skillet or wok to medium-high. Remove shrimp from marinade; discard any remaining marinade. Add shrimp, butter, and chilies to skillet; sauté 3 to 4 minutes or until shrimp begins to turn opaque. OLD HICKORY SMOKED SALT Old Hickory Smoked Salt. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. Use it to shake up your favorite savory dishes or to bring the flavor of an outdoor grill to youreveryday cooking.
GROUND WHITE PEPPER
Ground White Pepper. Primarily used in Brazilian dishes and Asian soups, white pepper is less aromatic than black pepper and has a somewhat musty flavor. White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries. Once the berries are harvested, they are soaked for about 10days before
HOME | SPICE ISLANDSPRODUCTSABOUTBLOGRECIPESWHERE TO BUYCONTACT The result is a pure, all-natural salt that’s flavorful without being overpowering. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean.BEAU MONDE®
Beau Monde. A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands ® Beau Monde ® seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best.CINNAMON PORK RUB
Ingredients. 1/2 tsp Rosemary. 1 tbsp brown sugar. 2 tsp salt. 1 tsp Ground Saigon Cinnamon. 1 tsp Ground Mustard. 1 tsp Onion Powder. 1/2 tsp Medium Grind Black Pepper. 1/4 tsp Garlic Powder.CARROT CAKE
Preheat oven to 350°. Line a 9″ high-sided spring-form cake pan with a parchment paper round. Butter and flour the pan and set aside. Alternatively, you can use 2-3, 9″ cake pans. If you prefer a 2 or 3 layer cake, double the icing recipe. In a large bowl combine all cake ingredients and mix well, pour into cake pan and bake for 75 minutes LEMON PEPPER SEASONING Just sprinkle it over a light brushing of extra virgin olive oil, then bake or grill. A perfect balance of black pepper and lemon peel with a touch of garlic, onion and citric acid, our Spice Islands® lemon pepper is sourced from the highest quality spices in the world. Use itas a
FINES HERBES
Fines Herbes. During the Renaissance, blends of herbs became very popular in French cooking. The three most common were fines herbes, herbes de Provence and bouquet garni. Of these three, fines herbes is the most delicate, with none of the pungency of the other two. Traditionally, the blend combines the summer herbs of chervil, chives,parsley
INDIAN CURRY SHRIMP
Combine curry seasoning, oil and lime juice in a large shallow dish. Add shrimp and marinate in refrigerator 20 minutes. Preheat large skillet or wok to medium-high. Remove shrimp from marinade; discard any remaining marinade. Add shrimp, butter, and chilies to skillet; sauté 3 to 4 minutes or until shrimp begins to turn opaque. GROUND CHIPOTLE CHILE Ground Chipotle Chile. To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor. On the Scoville scale, used to compare the hotness of OLD HICKORY SMOKED SALT Old Hickory Smoked Salt. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. Use it to shake up your favorite savory dishes or to bring the flavor of an outdoor grill to youreveryday cooking.
CRANBERRY APPLE CHUTNEY Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. HOME | SPICE ISLANDSPRODUCTSABOUTBLOGRECIPESWHERE TO BUYCONTACT The result is a pure, all-natural salt that’s flavorful without being overpowering. An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish. We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean.BEAU MONDE®
Beau Monde. A perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands ® Beau Monde ® seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. Through the years, many have attempted to replicate its flavor. But the original is still the best.CINNAMON PORK RUB
Ingredients. 1/2 tsp Rosemary. 1 tbsp brown sugar. 2 tsp salt. 1 tsp Ground Saigon Cinnamon. 1 tsp Ground Mustard. 1 tsp Onion Powder. 1/2 tsp Medium Grind Black Pepper. 1/4 tsp Garlic Powder.CARROT CAKE
Preheat oven to 350°. Line a 9″ high-sided spring-form cake pan with a parchment paper round. Butter and flour the pan and set aside. Alternatively, you can use 2-3, 9″ cake pans. If you prefer a 2 or 3 layer cake, double the icing recipe. In a large bowl combine all cake ingredients and mix well, pour into cake pan and bake for 75 minutes LEMON PEPPER SEASONING Just sprinkle it over a light brushing of extra virgin olive oil, then bake or grill. A perfect balance of black pepper and lemon peel with a touch of garlic, onion and citric acid, our Spice Islands® lemon pepper is sourced from the highest quality spices in the world. Use itas a
FINES HERBES
Fines Herbes. During the Renaissance, blends of herbs became very popular in French cooking. The three most common were fines herbes, herbes de Provence and bouquet garni. Of these three, fines herbes is the most delicate, with none of the pungency of the other two. Traditionally, the blend combines the summer herbs of chervil, chives,parsley
ORANGE PEEL
Orange Peel. The outer peel of the orange, commonly referred to as orange zest, holds the highest amount of essential oils. To get the best flavor, and avoid bitter undertones, we only use the thin outer layer of tree-ripened oranges for our Spice Islands® orange peel. Sweeter and less tart than lemon peel, orange peel brings a bright,citrus
GROUND CHIPOTLE CHILE Ground Chipotle Chile. To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor. On the Scoville scale, used to compare the hotness ofINDIAN CURRY SHRIMP
Combine curry seasoning, oil and lime juice in a large shallow dish. Add shrimp and marinate in refrigerator 20 minutes. Preheat large skillet or wok to medium-high. Remove shrimp from marinade; discard any remaining marinade. Add shrimp, butter, and chilies to skillet; sauté 3 to 4 minutes or until shrimp begins to turn opaque. CRANBERRY APPLE CHUTNEY Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. PRODUCTS | SPICE ISLANDS A fusion of complex, rich red wine and sea salt. This gourmet salt is a flawless addition to any recipe. Made with real merlot wine, this is the perfect addition toWHERE TO BUY
Where to Buy Find your favorite product at a retailer near you or buyonline.
GARLIC POWDER
Garlic Powder. Our Spice Islands® garlic is harvested in California, then put through a unique process to create a garlic powder that has similar flavor notes to fresh garlic. The very fine powder disperses easily in liquids and works well in sauces, unlike the granulated garlic some brands label as garlic powder. Distinctively pungent,garlic
GROUND CHIPOTLE CHILE Ground Chipotle Chile. To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor. On the Scoville scale, used to compare the hotness ofCHILI POWDER
Chili Powder. Roasted chiles are skillfully blended with other spices to create our Spice Islands® chili powder. As its name suggests, its flavorful kick is a perfect match to chili and other Latin dishes. Use it to add fire to your favorite Mexican or Southwestern cuisine, from beans to meat dishes. Product formulation and packaging may change.SUMMER SAVORY
Summer Savory. Often compared to marjoram or thyme, summer savory has a spicy aroma and pungent, peppery flavor that s milder and less penetrating than its cousin, winter savory. It s a key ingredient in classic herb blends like bouquet garni and fines herbes. And is indispensable for kicking up mild foods without overpowering them. DILL WEED | SPICE ISLANDS Despite the name, dill weed isn’t a weed at all. Instead, it comes from the feathery leaves of a sturdy, delicate-looking annual. Spice Islands® dill weed is harvested at the height of its flavor, just as the flower buds are starting to form. The tiny yellow flower buds are picked right along with the crisp, green leaves, adding a pleasantGROUND CARDAMOM
Cardamom seeds are found in an oval-shaped pod, the fruit of the plant, and are generally between a quarter of an inch and an inch long. They have a very strong flavor, with hints of lemon and floral. We source our Spice Islands® cardamom from Guatemala and Honduras. Product formulation and packaging may change.CAJUN CRAB QUICHE
Directions. Preheat oven to 400º F. Pierce pie crust bottom with a fork several times. Bake crust for 8 minutes. Combine remaining ingredients in a mixing bowl; mix thoroughly. Pour mixture into partially baked pie crust. Reduce oven heat to 325ºF. Bake pie for 55 to 60 minutes, or until knife inserted in center comes out clean. BEEF PHO WITH FLANK STEAK Heat Pho Broth in a large pot. While the broth is warming, bring 10 cups of water to a boil. Take off the heat and submerge the rice noodles. The noodles should be al dente in 5 to 7 minutes. Drain the noodles and set aside. Rinse and dry the basil, cilantro and beanSkip to content
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UNLOCK INSPIRATION WITH PREMIUM SPICES _Spice Islands_® brings you the highest quality, most authentic flavors from around the globe. INTRODUCING PREMIUM SALTS From their vibrant colors to their distinct tastes, don't miss ourpremium salts.
BLACK TRUFFLE SALT
Savory, aromatic and distinctive, this Salt is an exquisite gourmetblend of Ita...
Savory, aromatic and distinctive, this Salt is an exquisite gourmet blend of Italian black truffles and sea salt. Use as a finishing salt to add a super-premium delight to your potatoes or pasta dishes.MERLOT SALT
A fusion of complex, rich red wine and sea salt. This gourmet salt isa flawless...
A fusion of complex, rich red wine and sea salt. This gourmet salt is a flawless addition to any recipe. Made with real merlot wine, this is the perfect addition to your favorite cut of beef or red wine-basedsauce.
PINK HIMALAYAN SALT
Mined from the Himalayan mountains, this salt gets its pink and redcolor natura...
Mined from the Himalayan mountains, this salt gets its pink and red color naturally from mineral deposits. Use it to add a luxurious and delectable flavor to any seafood or poultry dish. FINE MEDITERRANEAN SEA SALT We collect our _Spice Islands_® sea salt from the low waters of theMediterranean....
We collect our _Spice Islands_® Sea Salt from the low waters of the Mediterranean. Gathered in pans, we leave it in the warm sun and gentle breeze to evaporate. The result is a pure, all-natural salt that’s flavorful without being overpowering. OLD HICKORY SMOKED SALT An aromatic combination of salt and aged hickory flavoring, our _SpiceIslands_® o...
An aromatic combination of salt and aged hickory flavoring, our _Spice Islands_® old hickory smoked salt adds smoked flavor to just aboutany dish.
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OUR DIFFERENCE
We source the highest-quality spices and extracts from around the world. Learn About Our Difference TASTES FROM AROUND THE WORLD Inspiration featuring the most flavorful spices, herbs, extracts andseasoning blends.
CARROT CAKE
Enjoy the rich flavor of Carrot Cake made with _Spice Islands_ Cinnamon, Ginger and Cloves.TOTAL TIME: Minute
BEEF PHO WITH FLANK STEAK Delicious beef pho with flank steak.TOTAL TIME: Minute
BURRITO DIP
Delicious burrito dip.TOTAL TIME: Minute
TOMATO AND FETA SALAD Delicious Tomato and Feta Salad.TOTAL TIME: Minute
DILLED MACARONI AND CHEESE Delicious dilled macaroni and cheese.TOTAL TIME: Minute
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Our organic blends, spices and herbs don’t contain added sugar, fillers or other ingredients so you get the most authentic flavor every time. Check It Out FOR THE FLAVOR ADVENTURER We circle the globe to find the flavor you're looking for. View AllBlogs
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