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Time 30 minutes.
MOR KALI (MOR KOOZH) RECIPE Take curd in a bowl and add water and beat the curd well to make it to a thin butter milk. Mix one cup of rice flour with the prepared sour butter milk. Add the salt and stir well so that there are no lumps. Heat the kadai (vanali) and add 1 tablespoon of Gingelly oil. MOR KUZHAMBU (MORKUZHAMBU) Mor Kuzhambu (morkuzhambu) can be made in different ways. Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. Bonda Morkuzhambu or Morkuzhambu with vada is an another way to make Mor Kuzhambu using Bonda. Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. This is one of the important dishKANDATHIPPILI RASAM
Kandathippili Rasam is a popular traditional rasam made using Thippili (Indian Long Pepper). Kandathippili has lot of medicinal properties. It's believed that it cures cold and cough. It's tasty and healthy rasam that we should make it regularly. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes.LEMON GINGER RASAM
Lemon Ginger Rasam, a tasty Rasam fully loaded with flavor of Lemon and Ginger. We don't add tamarind, instead we use just Tomato and Lemon for the sourness for the Rasam. Quick and easy rasam and can be served with any stir-fry vegetable. Prep Time 10 minutes. Cook Time 15minutes.
PINEAPPLE RASAM
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit. When I was young, I used to think that pineapple rasam would be sweeter, hence, I had not tastedfor a long time.
ARISI UPMA RECIPE
Take 1 cup of coarsely ground rice+dal mixture aside. In the pan add 2 cups of water along with salt, coconut and bring it to boil. When the water starts to boil, add the cup of coarsely ground rice+dal mixture little by little and keep stirring to avoid lumps. . Cover & PEERKANGAI KOOTU RECIPE Take the moong dal in a pressure cooker and pressure cook for 4 whistles. . Take the chana dal in a vessel. Add water and soak the dal for 1 hour. . Wash and Peel the skin of ridge gourd. If the Ridgegourd is tender, we can also include the pith and chop the as they would bevery tender.
MANGAI THOKKU RECIPE Add red chilli powder and salt to the pan and mix well. Next, add 3 tablespoon of oil to the pan and stir well. Keep the flame low and allow the thokku to combine well till the oil oozes out of the thokku. Now, add grated jaggery and give a mix. Finally add HOMEPAGE - SUBBUS KITCHENPARTY RECIPESVENDAYA KUZHAMBU SADAMINSTANT MOONG DAL HALWAPANEER RECIPESKERALA Chidambaram Brinjal Gothsu | Kathirikai Kothsu. Kootu varieties (Stew) Kuzhambu. Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the ADHIRASAM - SUBBUS KITCHEN Adhirasam is a traditional sweet dish which will be done for most of the festivals. A Very delicious sweet made with rice flour and jaggery. For most of the auspicious occasions and festivals, adhirasam is one of the important sweet prepared. Prep Time 20 minutes. CookTime 30 minutes.
MOR KALI (MOR KOOZH) RECIPE Take curd in a bowl and add water and beat the curd well to make it to a thin butter milk. Mix one cup of rice flour with the prepared sour butter milk. Add the salt and stir well so that there are no lumps. Heat the kadai (vanali) and add 1 tablespoon of Gingelly oil. MOR KUZHAMBU (MORKUZHAMBU) Mor Kuzhambu (morkuzhambu) can be made in different ways. Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. Bonda Morkuzhambu or Morkuzhambu with vada is an another way to make Mor Kuzhambu using Bonda. Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. This is one of the important dishKANDATHIPPILI RASAM
Kandathippili Rasam is a popular traditional rasam made using Thippili (Indian Long Pepper). Kandathippili has lot of medicinal properties. It's believed that it cures cold and cough. It's tasty and healthy rasam that we should make it regularly. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes.LEMON GINGER RASAM
Lemon Ginger Rasam, a tasty Rasam fully loaded with flavor of Lemon and Ginger. We don't add tamarind, instead we use just Tomato and Lemon for the sourness for the Rasam. Quick and easy rasam and can be served with any stir-fry vegetable. Prep Time 10 minutes. Cook Time 15minutes.
PINEAPPLE RASAM
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit. When I was young, I used to think that pineapple rasam would be sweeter, hence, I had not tastedfor a long time.
ARISI UPMA RECIPE
Take 1 cup of coarsely ground rice+dal mixture aside. In the pan add 2 cups of water along with salt, coconut and bring it to boil. When the water starts to boil, add the cup of coarsely ground rice+dal mixture little by little and keep stirring to avoid lumps. . Cover & PEERKANGAI KOOTU RECIPE Take the moong dal in a pressure cooker and pressure cook for 4 whistles. . Take the chana dal in a vessel. Add water and soak the dal for 1 hour. . Wash and Peel the skin of ridge gourd. If the Ridgegourd is tender, we can also include the pith and chop the as they would bevery tender.
MANGAI THOKKU RECIPE Add red chilli powder and salt to the pan and mix well. Next, add 3 tablespoon of oil to the pan and stir well. Keep the flame low and allow the thokku to combine well till the oil oozes out of the thokku. Now, add grated jaggery and give a mix. Finally add MOR KUZHAMBU (MORKUZHAMBU) Mor Kuzhambu (morkuzhambu) can be made in different ways. Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. Bonda Morkuzhambu or Morkuzhambu with vada is an another way to make Mor Kuzhambu using Bonda. Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. This is one of the important dishKANDATHIPPILI RASAM
Kandathippili Rasam is a popular traditional rasam made using Thippili (Indian Long Pepper). Kandathippili has lot of medicinal properties. It's believed that it cures cold and cough. It's tasty and healthy rasam that we should make it regularly. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. ARISI PARUPPU SADAM RECIPE Arisi Paruppu sadam is one the most popular dish in coimbatore (Kongunadu) made with rice and toor dal. This is a one-pot rice that has a balance of nutrients and flavors. Any stir-fried vegetables would be a perfect accompaniment for this rice. PATHIYA SAMAYAL (BALANCED DIET FOOD AFTER DELIVERY Method for preparing porridge flour: Rinse the parboiled rice in water, and in a clean white dhoti or towel spread the wet rice evenly. Allow the wet rice to dry in the towel. Take the dried rice in a container and add omam, badam and cashew. Grind the above ingredients in a rice mill to a nice powder. BEANS PARUPPU USILI RECIPE Reading Time: 4 minutes Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower, Beans and Cluster Beans.But we can also try Asparagus, Broccoli, spinach, Radish greens and many more vegetables. Beans Paruppu Usili is one of the traditional recipe in Tamil SRARDHAM(THEVASAM) RECIPES/SAMAYAL Appam: Take cup of raw rice and soak it in water for 30mins. Strain the water after 30mins and grind it to a nice paste in a mixer without adding water. Add 1 cup of grated jaggery and 1 banana to the mixer and grind it along with the rice flour. Take the ground flour from themixer in a bowl.
LEMON GINGER RASAM
Lemon Ginger Rasam, a tasty Rasam fully loaded with flavor of Lemon and Ginger. We don't add tamarind, instead we use just Tomato and Lemon for the sourness for the Rasam. Quick and easy rasam and can be served with any stir-fry vegetable. Prep Time 10 minutes. Cook Time 15minutes.
KEERAI MASIYAL (KADYAL) Keerai Masiyal, a very scrumptious South Indian side dish that goes well with any South Indian main courses like Kuzhambu, rasam etc.It is essential to consume Keerai (Spinach) atleast once a week. It is absolutely necessary for the kids. But the kids may not like Keerai always and you can try Keerai masiyal with them. VAZHAKKAI PEPPER FRY RECIPE Tips to make Vazhakkai Pepper Fry. Chop the Raw Banana into medium size pieces (about 1/4″ thickness). Add right amount of water while cooking, otherwise the raw banana will be overcooked and turn out to be mushy. Start with 1/2 cup of water and add more if required. Make fresh pepper powder if possible.THAYIR VADAI
Thayir vadai is a very delicious south Indian snack. It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion. Learn here how to make this yummy Thayir Vada (Dahi Vada) with step by step instructions and video HOMEPAGE - SUBBUS KITCHENPARTY RECIPESVENDAYA KUZHAMBU SADAMINSTANT MOONG DAL HALWAPANEER RECIPESKERALA Chidambaram Brinjal Gothsu | Kathirikai Kothsu. Kootu varieties (Stew) Kuzhambu. Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the MOR KALI (MOR KOOZH) RECIPE Take curd in a bowl and add water and beat the curd well to make it to a thin butter milk. Mix one cup of rice flour with the prepared sour butter milk. Add the salt and stir well so that there are no lumps. Heat the kadai (vanali) and add 1 tablespoon of Gingelly oil. BEANS PARUPPU USILI RECIPE Reading Time: 4 minutes Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower, Beans and Cluster Beans.But we can also try Asparagus, Broccoli, spinach, Radish greens and many more vegetables. Beans Paruppu Usili is one of the traditional recipe in TamilCURD RICE RECIPE
Curd rice is one of the healthy and favorite food for most of the kids and adults in Tamil nadu and South India. Especially during hot summer, a bowl of curd rice along with Mavadu or Lemon Pickle is a heavenly treat for our taste buds!KANDATHIPPILI RASAM
Kandathippili Rasam is a popular traditional rasam made using Thippili (Indian Long Pepper). Kandathippili has lot of medicinal properties. It's believed that it cures cold and cough. It's tasty and healthy rasam that we should make it regularly. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes.IDLI PODI RECIPE
Take this roasted dal aside in a bowl. Add another tsp of oil in the pan. When the oil is hot, add the chana dal and fry the dal till it turns light golden brown. Take this aside along with roasted urad dal. Now, add 1 tsp oil in the pan and fry the red Chill till the colour of the chilli changes to light brown. KAMBU ADAI | PEARL MILLET ADAI Pour a teaspoon of oil around the adai. Make a small hole in the center with the turner spatula and pour 1/4 teaspoon of oil. Cook the adai in low-medium flame till it turns golden on the bottom side. Flip the adai and cook on the other side. Repeat the same steps till thebatter is empty.
KARA CHUTNEY
Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add curry leaves and fry for 10 seconds. Add the ground chutney and adjust the salt. Allow the chutney to boil in low flame for 10 minutes. Serve the piping hot kara chutney with your favourite dishes and slurp!!! . ADAI MAVU KUNUKKU RECIPE Reading Time: 4 minutes Adai Mavu Kunukku is a traditional crunchy snack. We can also refer kunukku as Lentil fritters. We can make Kunukku with Idli batter or Adai batter.We can take freshly ground adai or idli batter and spice it up with chili, onion, corianderleaves and cashews.
PRASAVA LEGIYAM
First gather all the ingredients other than jaggery and ghee and add water and soak it together for 2 days. Keep the soaked container in refrigerator for 2 days. 2. After 2 nights , take out soaked container from refrigerator and using a ladle or spoon take the ingredients and add it to mixer jar. HOMEPAGE - SUBBUS KITCHENPARTY RECIPESVENDAYA KUZHAMBU SADAMINSTANT MOONG DAL HALWAPANEER RECIPESKERALA Chidambaram Brinjal Gothsu | Kathirikai Kothsu. Kootu varieties (Stew) Kuzhambu. Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the MOR KALI (MOR KOOZH) RECIPE Take curd in a bowl and add water and beat the curd well to make it to a thin butter milk. Mix one cup of rice flour with the prepared sour butter milk. Add the salt and stir well so that there are no lumps. Heat the kadai (vanali) and add 1 tablespoon of Gingelly oil. BEANS PARUPPU USILI RECIPE Reading Time: 4 minutes Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower, Beans and Cluster Beans.But we can also try Asparagus, Broccoli, spinach, Radish greens and many more vegetables. Beans Paruppu Usili is one of the traditional recipe in TamilCURD RICE RECIPE
Curd rice is one of the healthy and favorite food for most of the kids and adults in Tamil nadu and South India. Especially during hot summer, a bowl of curd rice along with Mavadu or Lemon Pickle is a heavenly treat for our taste buds!KANDATHIPPILI RASAM
Kandathippili Rasam is a popular traditional rasam made using Thippili (Indian Long Pepper). Kandathippili has lot of medicinal properties. It's believed that it cures cold and cough. It's tasty and healthy rasam that we should make it regularly. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes.IDLI PODI RECIPE
Take this roasted dal aside in a bowl. Add another tsp of oil in the pan. When the oil is hot, add the chana dal and fry the dal till it turns light golden brown. Take this aside along with roasted urad dal. Now, add 1 tsp oil in the pan and fry the red Chill till the colour of the chilli changes to light brown. KAMBU ADAI | PEARL MILLET ADAI Pour a teaspoon of oil around the adai. Make a small hole in the center with the turner spatula and pour 1/4 teaspoon of oil. Cook the adai in low-medium flame till it turns golden on the bottom side. Flip the adai and cook on the other side. Repeat the same steps till thebatter is empty.
KARA CHUTNEY
Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add curry leaves and fry for 10 seconds. Add the ground chutney and adjust the salt. Allow the chutney to boil in low flame for 10 minutes. Serve the piping hot kara chutney with your favourite dishes and slurp!!! . ADAI MAVU KUNUKKU RECIPE Reading Time: 4 minutes Adai Mavu Kunukku is a traditional crunchy snack. We can also refer kunukku as Lentil fritters. We can make Kunukku with Idli batter or Adai batter.We can take freshly ground adai or idli batter and spice it up with chili, onion, corianderleaves and cashews.
PRASAVA LEGIYAM
First gather all the ingredients other than jaggery and ghee and add water and soak it together for 2 days. Keep the soaked container in refrigerator for 2 days. 2. After 2 nights , take out soaked container from refrigerator and using a ladle or spoon take the ingredients and add it to mixer jar. MOR KUZHAMBU (MORKUZHAMBU) Mor Kuzhambu (morkuzhambu) can be made in different ways. Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. Bonda Morkuzhambu or Morkuzhambu with vada is an another way to make Mor Kuzhambu using Bonda. Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. This is one of the important dish SOWMYA VENKATACHALAM, AUTHOR AT SUBBUS KITCHEN Chidambaram Brinjal Gothsu | Kathirikai Kothsu. Kootu varieties (Stew) Kuzhambu. Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples theMASAL VADAI
Masal Vadai (Masala Vada) is a very popular and famous snack in Southern India, especially in Tamilnadu. Masala Vada is a crispy and crunchy vada made with Bengal Gram along with aroma rich spices.PINEAPPLE RASAM
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit. When I was young, I used to think that pineapple rasam would be sweeter, hence, I had not tastedfor a long time.
KEERAI MASIYAL (KADYAL) Keerai Masiyal, a very scrumptious South Indian side dish that goes well with any South Indian main courses like Kuzhambu, rasam etc.It is essential to consume Keerai (Spinach) atleast once a week. It is absolutely necessary for the kids. But the kids may not like Keerai always and you can try Keerai masiyal with them.KARA CHUTNEY
Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add curry leaves and fry for 10 seconds. Add the ground chutney and adjust the salt. Allow the chutney to boil in low flame for 10 minutes. Serve the piping hot kara chutney with your favourite dishes and slurp!!! .LEMON GINGER RASAM
Lemon Ginger Rasam, a tasty Rasam fully loaded with flavor of Lemon and Ginger. We don't add tamarind, instead we use just Tomato and Lemon for the sourness for the Rasam. Quick and easy rasam and can be served with any stir-fry vegetable. Prep Time 10 minutes. Cook Time 15minutes.
THAYIR VADAI
Thayir vadai is a very delicious south Indian snack. It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion. Learn here how to make this yummy Thayir Vada (Dahi Vada) with step by step instructions and videoACHAR KELA RECIPE
Achar Kela, a wonderful dry curry made with Raw Banana flavored with freshly prepared Achar Masala. Spices are well balanced making this dry curry a perfect accompaniment for South Indian or North Indian Main Courses. Learn here how to make this Raw banana Achar masala with step by step pictures and instructions. PLANTAIN STEM STEW RECIPE Take the chopped plantain stem in a vessel and add turmeric powder and water. Place the vessel in the cooker and allow it to cook for 2-3 whistles. Once the plantain stem is cooked, allow the pressure to release and then gently remove from cooker and set it aside. Pressure cook the thurdal with a pinch of turmeric. HOMEPAGE - SUBBUS KITCHENPARTY RECIPESVENDAYA KUZHAMBU SADAMINSTANT MOONG DAL HALWAPANEER RECIPESKERALA Jeera Aloo is a North Indian staple food which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients MOR KALI (MOR KOOZH) RECIPE Mor Kali (Mor Koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the eveningtiffen.
BEANS PARUPPU USILI RECIPE Reading Time: 4 minutes Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower, Beans and Cluster Beans.But we can also try Asparagus, Broccoli, spinach, Radish greens and many more vegetables. Beans Paruppu Usili is one of the traditional recipe in TamilIDLI PODI RECIPE
You can find Idli milaga podi (Chutney powder) in almost every house in Tamil Nadu as its a traditional and best accompaniment for Idli/Dosa. There are many variations in Idli Milagai podi and one of the commonly used method is given below. It is handy to have homemadeidli podi in home.
CURD RICE RECIPE
Curd rice is one of the healthy and favorite food for most of the kids and adults in Tamil nadu and South India. Especially during hot summer, a bowl of curd rice along with Mavadu or Lemon Pickle is a heavenly treat for our taste buds!KARA CHUTNEY
Kara Chutney, a popular dish in Chettinad cuisine.Kara chutney is a great combination for many SouthIndian Breakfast dishes like Idli, Dosa and many more dishes. But it is perfect accompaniment forKanchipuram Idli.
KANDATHIPPILI RASAM
Kandathippili Rasam is a popular traditional rasam made using Thippili (Indian Long Pepper). Kandathippili has lot of medicinal properties. It's believed that it cures cold and cough. KAMBU ADAI | PEARL MILLET ADAI Adai is a very popular recipe in Tamilnadu which is made of rice and dals. Kambu Adai is made with Dals and Pearl millet instead of rice. A very healthy and yummy breakfast or dinner recipe ADAI MAVU KUNUKKU RECIPE Reading Time: 4 minutes Adai Mavu Kunukku is a traditional crunchy snack. We can also refer kunukku as Lentil fritters. We can make Kunukku with Idli batter or Adai batter.We can take freshly ground adai or idli batter and spice it up with chili, onion, corianderleaves and cashews.
PRASAVA LEGIYAM
Reading Time: 6 minutes Postpartum Balanced Diet – For Digestion For New Moms, its a tradition in Southern India to prepare a marundhu called Prasava Legiyum. HOMEPAGE - SUBBUS KITCHENPARTY RECIPESVENDAYA KUZHAMBU SADAMINSTANT MOONG DAL HALWAPANEER RECIPESKERALA Jeera Aloo is a North Indian staple food which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients MOR KALI (MOR KOOZH) RECIPE Mor Kali (Mor Koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the eveningtiffen.
BEANS PARUPPU USILI RECIPE Reading Time: 4 minutes Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower, Beans and Cluster Beans.But we can also try Asparagus, Broccoli, spinach, Radish greens and many more vegetables. Beans Paruppu Usili is one of the traditional recipe in TamilIDLI PODI RECIPE
You can find Idli milaga podi (Chutney powder) in almost every house in Tamil Nadu as its a traditional and best accompaniment for Idli/Dosa. There are many variations in Idli Milagai podi and one of the commonly used method is given below. It is handy to have homemadeidli podi in home.
CURD RICE RECIPE
Curd rice is one of the healthy and favorite food for most of the kids and adults in Tamil nadu and South India. Especially during hot summer, a bowl of curd rice along with Mavadu or Lemon Pickle is a heavenly treat for our taste buds!KARA CHUTNEY
Kara Chutney, a popular dish in Chettinad cuisine.Kara chutney is a great combination for many SouthIndian Breakfast dishes like Idli, Dosa and many more dishes. But it is perfect accompaniment forKanchipuram Idli.
KANDATHIPPILI RASAM
Kandathippili Rasam is a popular traditional rasam made using Thippili (Indian Long Pepper). Kandathippili has lot of medicinal properties. It's believed that it cures cold and cough. KAMBU ADAI | PEARL MILLET ADAI Adai is a very popular recipe in Tamilnadu which is made of rice and dals. Kambu Adai is made with Dals and Pearl millet instead of rice. A very healthy and yummy breakfast or dinner recipe ADAI MAVU KUNUKKU RECIPE Reading Time: 4 minutes Adai Mavu Kunukku is a traditional crunchy snack. We can also refer kunukku as Lentil fritters. We can make Kunukku with Idli batter or Adai batter.We can take freshly ground adai or idli batter and spice it up with chili, onion, corianderleaves and cashews.
PRASAVA LEGIYAM
Reading Time: 6 minutes Postpartum Balanced Diet – For Digestion For New Moms, its a tradition in Southern India to prepare a marundhu called Prasava Legiyum. MOR KUZHAMBU (MORKUZHAMBU) Mor Kuzhambu (morkuzhambu) can be made in different ways. Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. Bonda Morkuzhambu or Morkuzhambu with vada is an another way to make Mor Kuzhambu using Bonda. Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. This is one of the important dishKANDATHIPPILI RASAM
Kandathippili Rasam is a popular traditional rasam made using Thippili (Indian Long Pepper). Kandathippili has lot of medicinal properties. It's believed that it cures cold and cough. SOWMYA VENKATACHALAM, AUTHOR AT SUBBUS KITCHEN This is a South Indian Style Stuffed Seppankizhangu Leaves Fry where the tara root leaves are washed, stuffed with spice paste and roll the leaf, steam the rolled leaf, chop them andMASAL VADAI
Masal Vadai (Masala Vada) is a very popular and famous snack in Southern India, especially in Tamilnadu. Masala Vada is a crispy andcrunchy vada
LEMON GINGER RASAM
Lemon Ginger Rasam, a tasty Rasam fully loaded with flavor of Lemon and Ginger. We don't add tamarind, instead we use just Tomato and Lemon for the sourness for the Rasam. Quick and easy rasam and can be served with any stir-fry vegetable. KEERAI MASIYAL (KADYAL) Keerai Masiyal, a very scrumptious South Indian side dish that goes well with any South Indian main courses like Kuzhambu, rasam etc.It is essential to consume Keerai (Spinach) atleast once a week. It is absolutely necessary for the kids. But the kids may not like Keerai always and you can try Keerai masiyal with them.PINEAPPLE RASAM
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit. When I was young, I used to think that pineapple rasam would be sweeter, hence, I had not tastedfor a long time.
KARA CHUTNEY
Kara Chutney, a popular dish in Chettinad cuisine.Kara chutney is a great combination for many SouthIndian Breakfast dishes like Idli, Dosa and many more dishes. But it is perfect accompaniment forKanchipuram Idli.
THAYIR VADAI
Thayir vadai is a very delicious south Indian snack. It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion. Learn here how to make this yummy Thayir Vada (Dahi Vada) with step by step instructions and video PLANTAIN STEM STEW RECIPE Remove the outer rings of the stem so that there are no more rings seen in the cross section. Cut the stem into thin disks. Remove the fibers between the disks by one of your fingers.It is the most frustrating part of preparing banana stem for cooking :-)Slice the disks into a smaller pieces and immerse the same in the butter milk and water mixture as this will preserve the original color of https://www.subbuskitchen.com* Recipe Index
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AVANI AVITTAM (UPAKARMA)* All Recipes
* Festival
Avani Avittam is a most important ritual for Brahmins. It is a ceremony of changing the sacred thread (poonal). I... SOWMYA VENKATACHALAMAugust 6, 2017
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TILGUL POLI RECIPE | SESAME SEEDS AND PEANUT PURANA POLI RECIPE* All Recipes
* Sweet Varieties
* All Recipes
* Sweet Varieties
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PARUPPU VADAI | MIXED DALS VADA* All Recipes
* Snacks
Cooking Time: 270 mins*
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SOUTH INDIAN LUNCH MENU 2 – MOR KUZHAMBU, KALYANA RASAM, PARUPPU USULI AND KEERAI MASIYAL* All Recipes
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AVANI AVITTAM (UPAKARMA)* All Recipes
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* All Recipes
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PARUPPU PURANA POLI
* All Recipes
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PAAL POLI
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* Sweet Varieties
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COCONUT POLI RECIPE | THENGAI POLI RECIPE* All Recipes
* Sweet Varieties
* All Recipes
* Sweet Varieties
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SWEET POLI
* All Recipes
* Sweet Varieties
* All Recipes
* Sweet Varieties
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TILGUL POLI RECIPE | SESAME SEEDS AND PEANUT PURANA POLI RECIPE* All Recipes
* Sweet Varieties
* All Recipes
* Sweet Varieties
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PARUPPU VADAI | MIXED DALS VADA* All Recipes
* Snacks
Cooking Time: 270 mins*
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SOUTH INDIAN LUNCH MENU 2 – MOR KUZHAMBU, KALYANA RASAM, PARUPPU USULI AND KEERAI MASIYAL* All Recipes
* All Recipes
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AVANI AVITTAM (UPAKARMA)* All Recipes
* Festival
* All Recipes
* Festival
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PARUPPU PURANA POLI
* All Recipes
* Sweet Varieties
* All Recipes
* Sweet Varieties
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PAAL POLI
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* Sweet Varieties
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* Sweet Varieties
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CREAMY WHITE SAUCE PASTA* All Recipes
* Pasta & Noodles
Pasta is all time favorite for many kids! My kids love to have pasta even everyday for their lunch. But I make it once a week for theirlunch box....
SOWMYA VENKATACHALAMJuly 30, 2019
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PLANTAIN STEM STEW RECIPE | VAZHAITHANDU KOOTU RECIPE* All Recipes
* Kootu varieties (Stew) Vazhaithandu Kootu is one of the healthy, fiber rich tasty kootu. Best accompaniment to rice, Kuzhambu or rasam. Like other vegetable stews, Plantain Stem Stew has also the same procedure... SOWMYA VENKATACHALAMJuly 29, 2019
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PARUPPU THUVAYAL RECIPE | PARUPPU THOGAYAL RECIPE* Thuvayal
Paruppu thogayal is more of an accompaniment type than a mix for hot steaming rice. Its less spicy than most of the thogayal varieties and that’s why its being served... SOWMYA VENKATACHALAMJuly 26, 2019
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AADI MONTH FESTIVALS AND EVENTS* Festival
Aadi month(July 17th – August 16th) is the 4th month of the Tamil Calender. The next six months from Aadi to Margazhi is the Dakshinayana punyakalam. It marks the beginning... SOWMYA VENKATACHALAMJuly 22, 2019
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HOMEMADE HEALTHY MIX POWDER | SATHU MAVU KANJI PODI | SATHU MAVU LADOO* Beverages Recipes
* Home Made Powders / Masala Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi is very easy to make. With all the pulses and nuts in hand, its so quick and easy tomake and...
SOWMYA VENKATACHALAMJuly 21, 2019
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WHITE PUMPKIN KOOTU| VELLAI POOSANIKAI KOOTU | ASH GOURD STEW RECIPE* All Recipes
* Kootu varieties (Stew) Vellai Poosanikaai kootu (Ash gourd stew) is one of the common stew made using cooked channa dal, ground coconut and spices. It’s very easy and quick to make. It’s... SOWMYA VENKATACHALAMJuly 20, 2019
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CORIANDER LEAVES THOKKU RECIPE | KOTHAMALLI THOKKU* Pickles
Sometimes, we have surplus of coriander leaves. Though we chop and store it in air-tight container and refrigerate it, sometimes it might get rotten. So we can make coriander leaves... SOWMYA VENKATACHALAMJuly 18, 2019
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MASAL VADAI | MASALA VADA* Snacks
Masal Vada (Masala Vada), a crispy, spicy and yummy snack. I have seen many of the working persons, in the evening time, they used to go to their Pantry or... SOWMYA VENKATACHALAMJuly 17, 2019
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KAIMA IDLI RECIPE | SARAVANA BHAVAN STYLE KAIMA IDLI* Chaat
* Snacks
First thing comes to mind thinking of this name Kaima Idli is Saravana Bhavan. Wow! There are few dishes that are awesome in each restaurant and this one is one... SOWMYA VENKATACHALAMJuly 16, 2019
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AADI SEVVAI MANJAL PONGAL AND THALAGAM (AADI CHEVVAI)* All Recipes
Aadi Sevvai (Aadi Chevvai) are the Tuesdays in the Tamil month of Aadi. Aadi is the 4th month in Tamil Calendar year. Though this month is considered inauspicious of certain... SOWMYA VENKATACHALAMJuly 14, 2019
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RATNA CAFE STYLE SAMBAR | SAMBAR FOR IDLI, DOSA* Kuzhambu
Ratna Cafe is a very popular fast food restaurant in Chennai. Ratna Cafe is one of the longest standing restaurant, popular for its sambar-idly and unique taste that has been... SOWMYA VENKATACHALAMJuly 12, 2019
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TOMATO PEANUT CHUTNEY RECIPE* Chutney
Tomato Peanut Chutney or Tomato Peanut Pachadi is one of the popular recipe from Andhra Cuisine. Its one of the wonderful dip served with Idli/Dosa. With the freshness and tanginess... SOWMYA VENKATACHALAMJuly 8, 2019
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UDUPI SAMBAR | UDIPI STYLE SAMBAR RECIPE* Kuzhambu
The main uniqueness of Udipi Sambar(Udupi Sambar) is the sweetness. Udupi type sambar is mostly similar to our Tamilnadu Sambar but with the extra flavor of jaggery. Once I went... SOWMYA VENKATACHALAMJuly 4, 2019
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MANGAI THOKKU RECIPE | GRATED RAW MANGO PICKLE RECIPE | MANGO THOKKURECIPE
* Pickles
Mangai Thokku is a pickle made from raw mango. It’s packed with flavors from mango and red chili. It’s made from freshly made ground masala with no artificial preservatives and... SOWMYA VENKATACHALAMJune 26, 2019
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DRUMSTICK LEAVES ADAI | MURUNGAI KEERAI ADAI* All Recipes
* Breakfast Dishes
Adai is a healthy, protein rich breakfast dish made using mixed dals and rice. It’s is slightly thicker and heavier than dosa. Adai with Aviyal is a great combo served in most... SOWMYA VENKATACHALAMJune 26, 2019
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MYSORE BONDA (MAIDA BONDA)* All Recipes
* Snacks
Mysore Bonda (Maida Bonda) is a traditional and delicious evening snack served in most of the restaurants in Tamil Nadu / Karnataka. Usually Bondas are made using vegetable like potatoes,... SOWMYA VENKATACHALAMJune 25, 2019
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ONION SAMBAR / VENGAYA SAMBAR* All Recipes
* Kuzhambu
Onion Sambar / Vengaya Sambar is one of the most popular sambar variety in Tamil Nadu. As it’s name suggests, the key ingredient of this sambar is Shallots (small onion).... SOWMYA VENKATACHALAMJune 21, 2019
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ADHIRASAM
* Sweet Varieties
Adhirasam is a traditional sweet dish which will be done for most of the festivals. For auspicious and even for inauspicious occasions, adhirasam is one of the main dish. Learning to... SOWMYA VENKATACHALAMJune 19, 2019
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HOMEMADE RAGI MALT RECIPE* Beverages Recipes
* Home Made Powders / Masala Ragi Malt (Finger millet or Ragulu) is delicious and healthy rejuvenating Indian beverage. Instead of giving store bought chocolate drink or other packaged drinks, this homemade ragi malt hasnecessary...
SOWMYA VENKATACHALAMJune 17, 2019
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THENGAI MILAGAI PODI | COCUNUT MILAGAI PODI * Home Made Powders / Masala Thengai Milagai Podi is a dry chutney powder made using roasted coconut, urad dal and red chili. This is similar to our conventional Idli Milagai Podi but with the additional... SOWMYA VENKATACHALAMJune 16, 2019
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