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AUSTIN, TEXAS
Sustainable Food Center is an Austin, TX based nonprofit supporting the local food system and the health of Central Texas residents through gardening classes, farmers' markets and farmer support programs, and cooking and nutrition education classes.SFC FARMERS' MARKET
SFC Farmers' Market at Sunset Valley. We're Open! Hours: Saturdays 9am - 1pm. New Location: Sunset Valley Elementary, 3000 Jones Rd, 78745. We're Open Year-Round, Rain or Shine (with exception of severe weather) SFC Farmers' Market at the Triangle. CLOSED. This market closed in October of 2017. FARMERS' MARKET NUTRITION PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in INDIGENOUS AGRICULTURE AND SUSTAINABLE FOOD Indigenous Agriculture and Sustainable Food. October 7, 2015 3pm Katie Pace. Increasingly, food growers around the world are recognizing that modern agricultural systems are unsustainable. Practices such as monocultures and excessive tilling degrade the soil and encourage pests and diseases. The artificial fertilizers and pesticides that PLANT DILL FOR YOU AND YOUR BUTTERFLIES 1 Tbsp. fresh dill or 1 tsp. dried. Directions: In a medium pot, boil or steam the carrots until they are slightly cooked, about seven minutes. Drain the carrots. In a skillet, heat oil over medium heat. Add carrots, salt and dill. Saute until carrots are nicely coated, about three to five more minutes. SFC FARMERS' MARKET DOWNTOWN SFC Farmers' Market Downtown - Sustainable Food Center. SFC Farmers' Market Downtown. Hours: Saturdays 9am - 1pm. Location: Republic Square, 422 Guadalupe St, 78701. We're Open Year-Round, Rain or Shine (with exception of severe weather) STRENGTHENING COMMUNITIES THROUGH COMMUNITY GARDENS Spend 5 minutes at a community garden, and you’ll find birds, lizards, plants and insects at all stages of life--a vibrant ecosystem in action. Gardening has been shown to provide a plethora of benefits in children, including improved attitudes toward healthy food, improved understanding of life science concepts, and improvedinterpersonal
HOW DO GARDENS IMPACT OUR HEALTH? Green spaces have also been linked to leading health issues such as obesity, cardiovascular health, heat-related illness, and psychological health. Gardens are a type of green space in which these benefits can multiply. Gardens have the potential to be favoritenatural
OKRA: THE SLIMY SUPERFOOD Okra is a beautiful, edible, flowering plant that is part of the mallow family (related to cotton, cocoa, and hibiscus) and originated in Africa. Also known as “lady’s fingers” or “gumbo” in some regions, this extremely drought- and heat-tolerant plant grows well in warm climates and offers consumers a wide variety of nutritional TOMATO PRUNING: BIGGER FRUITS, HEALTHIER PLANTS To prune your tomato plant, look for the suckers that grow in the “V” space between the main stem and branches. While these suckers can eventually become full-grown branches and produce fruit, the tomato plant can become too large with the additional foliageAUSTIN, TEXAS
Sustainable Food Center is an Austin, TX based nonprofit supporting the local food system and the health of Central Texas residents through gardening classes, farmers' markets and farmer support programs, and cooking and nutrition education classes.SFC FARMERS' MARKET
SFC Farmers' Market at Sunset Valley. We're Open! Hours: Saturdays 9am - 1pm. New Location: Sunset Valley Elementary, 3000 Jones Rd, 78745. We're Open Year-Round, Rain or Shine (with exception of severe weather) SFC Farmers' Market at the Triangle. CLOSED. This market closed in October of 2017. FARMERS' MARKET NUTRITION PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in INDIGENOUS AGRICULTURE AND SUSTAINABLE FOOD Indigenous Agriculture and Sustainable Food. October 7, 2015 3pm Katie Pace. Increasingly, food growers around the world are recognizing that modern agricultural systems are unsustainable. Practices such as monocultures and excessive tilling degrade the soil and encourage pests and diseases. The artificial fertilizers and pesticides that PLANT DILL FOR YOU AND YOUR BUTTERFLIES 1 Tbsp. fresh dill or 1 tsp. dried. Directions: In a medium pot, boil or steam the carrots until they are slightly cooked, about seven minutes. Drain the carrots. In a skillet, heat oil over medium heat. Add carrots, salt and dill. Saute until carrots are nicely coated, about three to five more minutes. SFC FARMERS' MARKET DOWNTOWN SFC Farmers' Market Downtown - Sustainable Food Center. SFC Farmers' Market Downtown. Hours: Saturdays 9am - 1pm. Location: Republic Square, 422 Guadalupe St, 78701. We're Open Year-Round, Rain or Shine (with exception of severe weather) STRENGTHENING COMMUNITIES THROUGH COMMUNITY GARDENS Spend 5 minutes at a community garden, and you’ll find birds, lizards, plants and insects at all stages of life--a vibrant ecosystem in action. Gardening has been shown to provide a plethora of benefits in children, including improved attitudes toward healthy food, improved understanding of life science concepts, and improvedinterpersonal
HOW DO GARDENS IMPACT OUR HEALTH? Green spaces have also been linked to leading health issues such as obesity, cardiovascular health, heat-related illness, and psychological health. Gardens are a type of green space in which these benefits can multiply. Gardens have the potential to be favoritenatural
OKRA: THE SLIMY SUPERFOOD Okra is a beautiful, edible, flowering plant that is part of the mallow family (related to cotton, cocoa, and hibiscus) and originated in Africa. Also known as “lady’s fingers” or “gumbo” in some regions, this extremely drought- and heat-tolerant plant grows well in warm climates and offers consumers a wide variety of nutritional TOMATO PRUNING: BIGGER FRUITS, HEALTHIER PLANTS To prune your tomato plant, look for the suckers that grow in the “V” space between the main stem and branches. While these suckers can eventually become full-grown branches and produce fruit, the tomato plant can become too large with the additional foliageFOOD ACCESS
Food Access. We increase access to farm-fresh, local fruits, and vegetables for individuals and families who use nutrition assistance benefits, like the Supplemental Nutrition Assistance Program (SNAP) and Women, Infants and Children (WIC). SUPPORT FOR FARMERS AND RANCHERS Support for Farmers and Ranchers. Our Farm Viability team supports small and mid-sized farms and ranches in Central Texas so they canthrive.
STRENGTHENING COMMUNITIES THROUGH COMMUNITY GARDENS Spend 5 minutes at a community garden, and you’ll find birds, lizards, plants and insects at all stages of life--a vibrant ecosystem in action. Gardening has been shown to provide a plethora of benefits in children, including improved attitudes toward healthy food, improved understanding of life science concepts, and improvedinterpersonal
DOUBLE UP FOOD BUCKS All locations on our map below provide Double Up Food Bucks. Both SFC Farmers’ Markets accept Lone Star (SNAP), WIC, and FMNP. All partner markets listed accept Lone Star (SNAP). Fresh for Less Markets are open seasonally. To verify hours and locations, visit FarmShare Austin or call: (512) 337-2211. THE HISTORY OF MIGRANT FARM WORKERS The program was abolished in 1964, opening the door for farm workers like Cesar Chavez to organize and strike against unfair wage practices. In response to U.S. service men coming home to a post-war recession, President Eisenhower implemented a program called “Operation Wetback”, a racial epithet. As the name indicates, thisprogram was an
PERMITS NEEDED TO SELL AT FARMERS' MARKETS A Class A permit is necessary to sell eggs at both of our markets. Vendors at the SFC Farmers’ Market Downtown are exempt from paying an application fee, as the City waives fees for farmers selling eggs within the City of Austin. Vendors at the SFC Farmers’ Market at Sunset Valley are not exempt from paying Class A permit fees.THE THREE SISTERS
One such practice, called the Three Sisters, has been used for generations by Native Americans throughout North America. This planting method involves intercropping corn, beans and squash. First, corn is planted in well-fertilized mounds. Once the corn is four inches tall, beans are planted at the base of each stalk and squash isplanted nearby.
IS COOKING AT HOME HEALTHIER? The Happy Kitchen/La Cocina Alegre®’s (THK), goal is for individuals and families alike to cook more often with fresh, whole ingredients. Over the past several months, we have been revising our survey of cooking class participants to capture not just the types of foods participants are cooking with, but also to capture how much participants are cooking as a result of taking our classes. GMO'S AND CONSUMER CHOICE At Sustainable Food Center, we believe that more can be done to help educate consumers about the risks of Genetically Modified Organisms (GMOs). We are proud to provide a trust-worthy shopping outlet to Austin consumers at our SFC Farmers' Markets, where e OKRA: THE SLIMY SUPERFOOD Okra is a beautiful, edible, flowering plant that is part of the mallow family (related to cotton, cocoa, and hibiscus) and originated in Africa. Also known as “lady’s fingers” or “gumbo” in some regions, this extremely drought- and heat-tolerant plant grows well in warm climates and offers consumers a wide variety of nutritionalAUSTIN, TEXAS
Sustainable Food Center is an Austin, TX based nonprofit supporting the local food system and the health of Central Texas residents through gardening classes, farmers' markets and farmer support programs, and cooking and nutrition education classes.SFC FARMERS' MARKET
SFC Farmers' Market at Sunset Valley. We're Open! Hours: Saturdays 9am - 1pm. New Location: Sunset Valley Elementary, 3000 Jones Rd, 78745. We're Open Year-Round, Rain or Shine (with exception of severe weather) SFC Farmers' Market at the Triangle. CLOSED. This market closed in October of 2017. INDIGENOUS AGRICULTURE AND SUSTAINABLE FOOD Indigenous Agriculture and Sustainable Food. October 7, 2015 3pm Katie Pace. Increasingly, food growers around the world are recognizing that modern agricultural systems are unsustainable. Practices such as monocultures and excessive tilling degrade the soil and encourage pests and diseases. The artificial fertilizers and pesticides that FARMERS' MARKET NUTRITION PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in PLANT DILL FOR YOU AND YOUR BUTTERFLIES 1 Tbsp. fresh dill or 1 tsp. dried. Directions: In a medium pot, boil or steam the carrots until they are slightly cooked, about seven minutes. Drain the carrots. In a skillet, heat oil over medium heat. Add carrots, salt and dill. Saute until carrots are nicely coated, about three to five more minutes. STRENGTHENING COMMUNITIES THROUGH COMMUNITY GARDENS Spend 5 minutes at a community garden, and you’ll find birds, lizards, plants and insects at all stages of life--a vibrant ecosystem in action. Gardening has been shown to provide a plethora of benefits in children, including improved attitudes toward healthy food, improved understanding of life science concepts, and improvedinterpersonal
IS COOKING AT HOME HEALTHIER? The Happy Kitchen/La Cocina Alegre®’s (THK), goal is for individuals and families alike to cook more often with fresh, whole ingredients. Over the past several months, we have been revising our survey of cooking class participants to capture not just the types of foods participants are cooking with, but also to capture how much participants are cooking as a result of taking our classes. HOW DO GARDENS IMPACT OUR HEALTH? Green spaces have also been linked to leading health issues such as obesity, cardiovascular health, heat-related illness, and psychological health. Gardens are a type of green space in which these benefits can multiply. Gardens have the potential to be favoritenatural
OKRA: THE SLIMY SUPERFOOD Okra is a beautiful, edible, flowering plant that is part of the mallow family (related to cotton, cocoa, and hibiscus) and originated in Africa. Also known as “lady’s fingers” or “gumbo” in some regions, this extremely drought- and heat-tolerant plant grows well in warm climates and offers consumers a wide variety of nutritional TOMATO PRUNING: BIGGER FRUITS, HEALTHIER PLANTS To prune your tomato plant, look for the suckers that grow in the “V” space between the main stem and branches. While these suckers can eventually become full-grown branches and produce fruit, the tomato plant can become too large with the additional foliageAUSTIN, TEXAS
Sustainable Food Center is an Austin, TX based nonprofit supporting the local food system and the health of Central Texas residents through gardening classes, farmers' markets and farmer support programs, and cooking and nutrition education classes.SFC FARMERS' MARKET
SFC Farmers' Market at Sunset Valley. We're Open! Hours: Saturdays 9am - 1pm. New Location: Sunset Valley Elementary, 3000 Jones Rd, 78745. We're Open Year-Round, Rain or Shine (with exception of severe weather) SFC Farmers' Market at the Triangle. CLOSED. This market closed in October of 2017. INDIGENOUS AGRICULTURE AND SUSTAINABLE FOOD Indigenous Agriculture and Sustainable Food. October 7, 2015 3pm Katie Pace. Increasingly, food growers around the world are recognizing that modern agricultural systems are unsustainable. Practices such as monocultures and excessive tilling degrade the soil and encourage pests and diseases. The artificial fertilizers and pesticides that FARMERS' MARKET NUTRITION PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in PLANT DILL FOR YOU AND YOUR BUTTERFLIES 1 Tbsp. fresh dill or 1 tsp. dried. Directions: In a medium pot, boil or steam the carrots until they are slightly cooked, about seven minutes. Drain the carrots. In a skillet, heat oil over medium heat. Add carrots, salt and dill. Saute until carrots are nicely coated, about three to five more minutes. STRENGTHENING COMMUNITIES THROUGH COMMUNITY GARDENS Spend 5 minutes at a community garden, and you’ll find birds, lizards, plants and insects at all stages of life--a vibrant ecosystem in action. Gardening has been shown to provide a plethora of benefits in children, including improved attitudes toward healthy food, improved understanding of life science concepts, and improvedinterpersonal
IS COOKING AT HOME HEALTHIER? The Happy Kitchen/La Cocina Alegre®’s (THK), goal is for individuals and families alike to cook more often with fresh, whole ingredients. Over the past several months, we have been revising our survey of cooking class participants to capture not just the types of foods participants are cooking with, but also to capture how much participants are cooking as a result of taking our classes. HOW DO GARDENS IMPACT OUR HEALTH? Green spaces have also been linked to leading health issues such as obesity, cardiovascular health, heat-related illness, and psychological health. Gardens are a type of green space in which these benefits can multiply. Gardens have the potential to be favoritenatural
OKRA: THE SLIMY SUPERFOOD Okra is a beautiful, edible, flowering plant that is part of the mallow family (related to cotton, cocoa, and hibiscus) and originated in Africa. Also known as “lady’s fingers” or “gumbo” in some regions, this extremely drought- and heat-tolerant plant grows well in warm climates and offers consumers a wide variety of nutritional TOMATO PRUNING: BIGGER FRUITS, HEALTHIER PLANTS To prune your tomato plant, look for the suckers that grow in the “V” space between the main stem and branches. While these suckers can eventually become full-grown branches and produce fruit, the tomato plant can become too large with the additional foliage COOKING AND GARDENING AT SFC Cooking and Gardening. We support the long-term health of Central Texans by offering free cooking and nutrition classes, and free gardening education and resources to our local community. We also create educational videos focused on local, seasonal cooking, and regenerative agriculture (coming soon!). IS COOKING AT HOME HEALTHIER? The Happy Kitchen/La Cocina Alegre®’s (THK), goal is for individuals and families alike to cook more often with fresh, whole ingredients. Over the past several months, we have been revising our survey of cooking class participants to capture not just the types of foods participants are cooking with, but also to capture how much participants are cooking as a result of taking our classes. DOUBLE UP FOOD BUCKS All locations on our map below provide Double Up Food Bucks. Both SFC Farmers’ Markets accept Lone Star (SNAP), WIC, and FMNP. All partner markets listed accept Lone Star (SNAP). Fresh for Less Markets are open seasonally. To verify hours and locations, visit FarmShare Austin or call: (512) 337-2211. SFC FARMERS' MARKET DOWNTOWN Located in historic Republic Square, the downtown Austin farmers’ market has been serving the community since 2003.This open-air marketplace boasts the most farmer-forward line-up of any Austin area market and also features small local businesses, community programs,and activities for
THE BENEFITS OF SCHOOL GARDENS Multiple studies have proven the benefits of school gardens. Children who participate in school gardens have an increased openness to, preference for, and intake of fruits and vegetables. Children also have increased academic performance and attitudes towards learning. School gardens can also improve behavior at home and school. THE TRUE MEANING OF FOOD ACCESS Geographic access, or where a person lives, is the first thing many people think about when it comes to food access. This is probably because of the popularity of the term “food desert,” used to describe areas where most residents don’t live near a grocery store.THE THREE SISTERS
One such practice, called the Three Sisters, has been used for generations by Native Americans throughout North America. This planting method involves intercropping corn, beans and squash. First, corn is planted in well-fertilized mounds. Once the corn is four inches tall, beans are planted at the base of each stalk and squash isplanted nearby.
TOMATO PRUNING: BIGGER FRUITS, HEALTHIER PLANTS To prune your tomato plant, look for the suckers that grow in the “V” space between the main stem and branches. While these suckers can eventually become full-grown branches and produce fruit, the tomato plant can become too large with the additional foliage WHAT MAKES A COMMUNITY GARDEN THRIVE? But what makes a community garden thrive? Here are four essential ingredients of a successful community garden. 1) A place to gather. A comfortable, shaded seating area provides space for shared meals, meetings, classes, performances, and casual conversations. The seating area can become the heart of the community garden. 2) A place forchildren.
AUSTIN’S BAT HISTORY AND THE BENEFITS OF BATS TO FOOD Austin, Texas is located in the heart of Mexican free-tailed bats’ summer range. Indeed, the world’s largest Mexican free-tailed roost, estimated to contain over 20 million bats, is less than sixty miles away, in Bracken Cave. The largest urban free-tailed colony is located here in the capital city, beneath the Congress Avenue Bridge.AUSTIN, TEXAS
Sustainable Food Center is an Austin, TX based nonprofit supporting the local food system and the health of Central Texas residents through gardening classes, farmers' markets and farmer support programs, and cooking and nutrition education classes. FARMERS' MARKET NUTRITION PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity inSFC FARMERS' MARKET
SFC Farmers' Market at Sunset Valley. We're Open! Hours: Saturdays 9am - 1pm. New Location: Sunset Valley Elementary, 3000 Jones Rd, 78745. We're Open Year-Round, Rain or Shine (with exception of severe weather) SFC Farmers' Market at the Triangle. CLOSED. This market closed in October of 2017. INDIGENOUS AGRICULTURE AND SUSTAINABLE FOOD Indigenous Agriculture and Sustainable Food. October 7, 2015 3pm Katie Pace. Increasingly, food growers around the world are recognizing that modern agricultural systems are unsustainable. Practices such as monocultures and excessive tilling degrade the soil and encourage pests and diseases. The artificial fertilizers and pesticides that IS COOKING AT HOME HEALTHIER? The Happy Kitchen/La Cocina Alegre®’s (THK), goal is for individuals and families alike to cook more often with fresh, whole ingredients. Over the past several months, we have been revising our survey of cooking class participants to capture not just the types of foods participants are cooking with, but also to capture how much participants are cooking as a result of taking our classes. SFC FARMERS' MARKET AT SUNSET VALLEY SFC Farmers' Market at Sunset Valley - Sustainable Food Center. SFC Farmers' Market at Sunset Valley. We're Open! Hours: Saturdays 9am - 1pm. New Location: Sunset Valley Elementary, 3000 Jones Rd, 78745. We're Open Year-Round, Rain or Shine (with exception of severeweather)
PLANT DILL FOR YOU AND YOUR BUTTERFLIES 1 Tbsp. fresh dill or 1 tsp. dried. Directions: In a medium pot, boil or steam the carrots until they are slightly cooked, about seven minutes. Drain the carrots. In a skillet, heat oil over medium heat. Add carrots, salt and dill. Saute until carrots are nicely coated, about three to five more minutes. GMO'S AND CONSUMER CHOICE At Sustainable Food Center, we believe that more can be done to help educate consumers about the risks of Genetically Modified Organisms (GMOs). We are proud to provide a trust-worthy shopping outlet to Austin consumers at our SFC Farmers' Markets, where e SUSTAINABLE FOOD CENTER'S NEW EXECUTIVE DIRECTOR: MARK Announcing Sustainable Food Center's New Executive Director: Mark Bethell. On behalf of Sustainable Food Center’s Board of Directors, I am excited to announce that Mark Bethell will serve as the organization’s next Executive Director. Mark is an accomplished nonprofit leader with a depth of experience in business and organizational development. LANDSCAPING WITH EDIBLE NATIVES The Yaupon Holly has a long history of use in the South and Southeast United States. The tree’s Latin name, “Ilex vomitoria,” came from its use in Native American ceremony where it was consumed to induce vomiting. Partaking of a cup of tea made from the roasted leaves of Yaupon Holly is comparable to the popular yerba mate, withthe added
AUSTIN, TEXAS
Sustainable Food Center is an Austin, TX based nonprofit supporting the local food system and the health of Central Texas residents through gardening classes, farmers' markets and farmer support programs, and cooking and nutrition education classes. FARMERS' MARKET NUTRITION PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity inSFC FARMERS' MARKET
SFC Farmers' Market at Sunset Valley. We're Open! Hours: Saturdays 9am - 1pm. New Location: Sunset Valley Elementary, 3000 Jones Rd, 78745. We're Open Year-Round, Rain or Shine (with exception of severe weather) SFC Farmers' Market at the Triangle. CLOSED. This market closed in October of 2017. INDIGENOUS AGRICULTURE AND SUSTAINABLE FOOD Indigenous Agriculture and Sustainable Food. October 7, 2015 3pm Katie Pace. Increasingly, food growers around the world are recognizing that modern agricultural systems are unsustainable. Practices such as monocultures and excessive tilling degrade the soil and encourage pests and diseases. The artificial fertilizers and pesticides that IS COOKING AT HOME HEALTHIER? The Happy Kitchen/La Cocina Alegre®’s (THK), goal is for individuals and families alike to cook more often with fresh, whole ingredients. Over the past several months, we have been revising our survey of cooking class participants to capture not just the types of foods participants are cooking with, but also to capture how much participants are cooking as a result of taking our classes. SFC FARMERS' MARKET AT SUNSET VALLEY SFC Farmers' Market at Sunset Valley - Sustainable Food Center. SFC Farmers' Market at Sunset Valley. We're Open! Hours: Saturdays 9am - 1pm. New Location: Sunset Valley Elementary, 3000 Jones Rd, 78745. We're Open Year-Round, Rain or Shine (with exception of severeweather)
PLANT DILL FOR YOU AND YOUR BUTTERFLIES 1 Tbsp. fresh dill or 1 tsp. dried. Directions: In a medium pot, boil or steam the carrots until they are slightly cooked, about seven minutes. Drain the carrots. In a skillet, heat oil over medium heat. Add carrots, salt and dill. Saute until carrots are nicely coated, about three to five more minutes. GMO'S AND CONSUMER CHOICE At Sustainable Food Center, we believe that more can be done to help educate consumers about the risks of Genetically Modified Organisms (GMOs). We are proud to provide a trust-worthy shopping outlet to Austin consumers at our SFC Farmers' Markets, where e SUSTAINABLE FOOD CENTER'S NEW EXECUTIVE DIRECTOR: MARK Announcing Sustainable Food Center's New Executive Director: Mark Bethell. On behalf of Sustainable Food Center’s Board of Directors, I am excited to announce that Mark Bethell will serve as the organization’s next Executive Director. Mark is an accomplished nonprofit leader with a depth of experience in business and organizational development. LANDSCAPING WITH EDIBLE NATIVES The Yaupon Holly has a long history of use in the South and Southeast United States. The tree’s Latin name, “Ilex vomitoria,” came from its use in Native American ceremony where it was consumed to induce vomiting. Partaking of a cup of tea made from the roasted leaves of Yaupon Holly is comparable to the popular yerba mate, withthe added
FIVE REASONS TO GROW WHAT YOU EAT Read on to learn five more reasons to grow what you eat. 1. Economics. Once a garden is established, the cost of growing food is very minimal. A packet of seeds is usually less than $3.00, and an organic tomato start is about $3.50. Two pounds of seed potatoes will produce about 50 pounds of potatoes. As Los Angeles guerrilla gardener Ron COOKING AND GARDENING AT SFC Cooking and Gardening. We support the long-term health of Central Texans by offering free cooking and nutrition classes, and free gardening education and resources to our local community. We also create educational videos focused on local, seasonal cooking, and regenerative agriculture (coming soon!). WHAT MAKES A COMMUNITY GARDEN THRIVE? But what makes a community garden thrive? Here are four essential ingredients of a successful community garden. 1) A place to gather. A comfortable, shaded seating area provides space for shared meals, meetings, classes, performances, and casual conversations. The seating area can become the heart of the community garden. 2) A place forchildren.
THE BENEFITS OF SCHOOL GARDENS Multiple studies have proven the benefits of school gardens. Children who participate in school gardens have an increased openness to, preference for, and intake of fruits and vegetables. Children also have increased academic performance and attitudes towards learning. School gardens can also improve behavior at home and school. SFC FARMERS' MARKET DOWNTOWN SFC Farmers' Market Downtown - Sustainable Food Center. SFC Farmers' Market Downtown. Hours: Saturdays 9am - 1pm. Location: Republic Square, 422 Guadalupe St, 78701. We're Open Year-Round, Rain or Shine (with exception of severe weather) LANDSCAPING WITH EDIBLE NATIVES The Yaupon Holly has a long history of use in the South and Southeast United States. The tree’s Latin name, “Ilex vomitoria,” came from its use in Native American ceremony where it was consumed to induce vomiting. Partaking of a cup of tea made from the roasted leaves of Yaupon Holly is comparable to the popular yerba mate, withthe added
STRENGTHENING COMMUNITIES THROUGH COMMUNITY GARDENS Spend 5 minutes at a community garden, and you’ll find birds, lizards, plants and insects at all stages of life--a vibrant ecosystem in action. Gardening has been shown to provide a plethora of benefits in children, including improved attitudes toward healthy food, improved understanding of life science concepts, and improvedinterpersonal
HOW DO GARDENS IMPACT OUR HEALTH? Green spaces have also been linked to leading health issues such as obesity, cardiovascular health, heat-related illness, and psychological health. Gardens are a type of green space in which these benefits can multiply. Gardens have the potential to be favoritenatural
OH MY GOURD! HOW TO COMPOST YOUR PUMPKINS In addition to limiting fruit and vegetable scraps entering a landfill, composting creates a nutrient rich supplement to add to your garden. Compost piles require 4 components: carbon, nitrogen, water, and oxygen. What we consider to be carbon, we also call browns. Browns include woody plant parts, dry leaves, stalks, or even cardboard. TOMATO PRUNING: BIGGER FRUITS, HEALTHIER PLANTS To prune your tomato plant, look for the suckers that grow in the “V” space between the main stem and branches. While these suckers can eventually become full-grown branches and produce fruit, the tomato plant can become too large with the additional foliageAUSTIN, TEXAS
Sustainable Food Center is an Austin, TX based nonprofit supporting the local food system and the health of Central Texas residents through gardening classes, farmers' markets and farmer support programs, and cooking and nutrition education classes. INDIGENOUS AGRICULTURE AND SUSTAINABLE FOOD Indigenous Agriculture and Sustainable Food. October 7, 2015 3pm Katie Pace. Increasingly, food growers around the world are recognizing that modern agricultural systems are unsustainable. Practices such as monocultures and excessive tilling degrade the soil and encourage pests and diseases. The artificial fertilizers and pesticides thatSFC FARMERS' MARKET
SFC Farmers' Market at Sunset Valley. We're Open! Hours: Saturdays 9am - 1pm. New Location: Sunset Valley Elementary, 3000 Jones Rd, 78745. We're Open Year-Round, Rain or Shine (with exception of severe weather) SFC Farmers' Market at the Triangle. CLOSED. This market closed in October of 2017. FARMERS' MARKET NUTRITION PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in SFC FARMERS' MARKET AT SUNSET VALLEY SFC Farmers' Market at Sunset Valley - Sustainable Food Center. SFC Farmers' Market at Sunset Valley. We're Open! Hours: Saturdays 9am - 1pm. New Location: Sunset Valley Elementary, 3000 Jones Rd, 78745. We're Open Year-Round, Rain or Shine (with exception of severeweather)
SFC FARMERS' MARKET DOWNTOWN SFC Farmers' Market Downtown - Sustainable Food Center. SFC Farmers' Market Downtown. Hours: Saturdays 9am - 1pm. Location: Republic Square, 422 Guadalupe St, 78701. We're Open Year-Round, Rain or Shine (with exception of severe weather) IS COOKING AT HOME HEALTHIER? The Happy Kitchen/La Cocina Alegre®’s (THK), goal is for individuals and families alike to cook more often with fresh, whole ingredients. Over the past several months, we have been revising our survey of cooking class participants to capture not just the types of foods participants are cooking with, but also to capture how much participants are cooking as a result of taking our classes. PLANT DILL FOR YOU AND YOUR BUTTERFLIES 1 Tbsp. fresh dill or 1 tsp. dried. Directions: In a medium pot, boil or steam the carrots until they are slightly cooked, about seven minutes. Drain the carrots. In a skillet, heat oil over medium heat. Add carrots, salt and dill. Saute until carrots are nicely coated, about three to five more minutes. OKRA: THE SLIMY SUPERFOOD Okra is a beautiful, edible, flowering plant that is part of the mallow family (related to cotton, cocoa, and hibiscus) and originated in Africa. Also known as “lady’s fingers” or “gumbo” in some regions, this extremely drought- and heat-tolerant plant grows well in warm climates and offers consumers a wide variety of nutritional TOMATO PRUNING: BIGGER FRUITS, HEALTHIER PLANTSCAN YOU TOP TOMATO PLANTSLARGE TOMATO PLANTSSMALL BUSH TOMATO PLANTSARE TOMATOES FRUITS OR VEGETABLESBIGGEST TOMATO PLANTS To prune your tomato plant, look for the suckers that grow in the “V” space between the main stem and branches. While these suckers can eventually become full-grown branches and produce fruit, the tomato plant can become too large with the additional foliageAUSTIN, TEXAS
Sustainable Food Center is an Austin, TX based nonprofit supporting the local food system and the health of Central Texas residents through gardening classes, farmers' markets and farmer support programs, and cooking and nutrition education classes. INDIGENOUS AGRICULTURE AND SUSTAINABLE FOOD Indigenous Agriculture and Sustainable Food. October 7, 2015 3pm Katie Pace. Increasingly, food growers around the world are recognizing that modern agricultural systems are unsustainable. Practices such as monocultures and excessive tilling degrade the soil and encourage pests and diseases. The artificial fertilizers and pesticides thatSFC FARMERS' MARKET
SFC Farmers' Market at Sunset Valley. We're Open! Hours: Saturdays 9am - 1pm. New Location: Sunset Valley Elementary, 3000 Jones Rd, 78745. We're Open Year-Round, Rain or Shine (with exception of severe weather) SFC Farmers' Market at the Triangle. CLOSED. This market closed in October of 2017. FARMERS' MARKET NUTRITION PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in SFC FARMERS' MARKET AT SUNSET VALLEY SFC Farmers' Market at Sunset Valley - Sustainable Food Center. SFC Farmers' Market at Sunset Valley. We're Open! Hours: Saturdays 9am - 1pm. New Location: Sunset Valley Elementary, 3000 Jones Rd, 78745. We're Open Year-Round, Rain or Shine (with exception of severeweather)
SFC FARMERS' MARKET DOWNTOWN SFC Farmers' Market Downtown - Sustainable Food Center. SFC Farmers' Market Downtown. Hours: Saturdays 9am - 1pm. Location: Republic Square, 422 Guadalupe St, 78701. We're Open Year-Round, Rain or Shine (with exception of severe weather) IS COOKING AT HOME HEALTHIER? The Happy Kitchen/La Cocina Alegre®’s (THK), goal is for individuals and families alike to cook more often with fresh, whole ingredients. Over the past several months, we have been revising our survey of cooking class participants to capture not just the types of foods participants are cooking with, but also to capture how much participants are cooking as a result of taking our classes. PLANT DILL FOR YOU AND YOUR BUTTERFLIES 1 Tbsp. fresh dill or 1 tsp. dried. Directions: In a medium pot, boil or steam the carrots until they are slightly cooked, about seven minutes. Drain the carrots. In a skillet, heat oil over medium heat. Add carrots, salt and dill. Saute until carrots are nicely coated, about three to five more minutes. OKRA: THE SLIMY SUPERFOOD Okra is a beautiful, edible, flowering plant that is part of the mallow family (related to cotton, cocoa, and hibiscus) and originated in Africa. Also known as “lady’s fingers” or “gumbo” in some regions, this extremely drought- and heat-tolerant plant grows well in warm climates and offers consumers a wide variety of nutritional TOMATO PRUNING: BIGGER FRUITS, HEALTHIER PLANTSCAN YOU TOP TOMATO PLANTSLARGE TOMATO PLANTSSMALL BUSH TOMATO PLANTSARE TOMATOES FRUITS OR VEGETABLESBIGGEST TOMATO PLANTS To prune your tomato plant, look for the suckers that grow in the “V” space between the main stem and branches. While these suckers can eventually become full-grown branches and produce fruit, the tomato plant can become too large with the additional foliage WHO WE ARE - SUSTAINABLE FOOD CENTER At SFC, we are passionate about our work and share a commitment to expanding access to locally grown food raised with integrity and care. Learn more about our individual staff members, Advisory Council, and Board of Directors below. FIVE REASONS TO GROW WHAT YOU EAT Read on to learn five more reasons to grow what you eat. 1. Economics. Once a garden is established, the cost of growing food is very minimal. A packet of seeds is usually less than $3.00, and an organic tomato start is about $3.50. Two pounds of seed potatoes will produce about 50 pounds of potatoes. As Los Angeles guerrilla gardener RonSCHOOL GARDENS
School Garden Support & Training. SFC's Grow Local helped teachers, parents, and community members in the Austin area start, use, and sustain successful school gardens through training and educational materials. School gardens can serve as an outdoor classroom for multiple subjects and connect students to the food system. THE TRUE MEANING OF FOOD ACCESS Geographic access, or where a person lives, is the first thing many people think about when it comes to food access. This is probably because of the popularity of the term “food desert,” used to describe areas where most residents don’t live near a grocery store. GMO'S AND CONSUMER CHOICE At Sustainable Food Center, we believe that more can be done to help educate consumers about the risks of Genetically Modified Organisms (GMOs). We are proud to provide a trust-worthy shopping outlet to Austin consumers at our SFC Farmers' Markets, where e LANDSCAPING WITH EDIBLE NATIVES The Yaupon Holly has a long history of use in the South and Southeast United States. The tree’s Latin name, “Ilex vomitoria,” came from its use in Native American ceremony where it was consumed to induce vomiting. Partaking of a cup of tea made from the roasted leaves of Yaupon Holly is comparable to the popular yerba mate, withthe added
WHAT MAKES A COMMUNITY GARDEN THRIVE? But what makes a community garden thrive? Here are four essential ingredients of a successful community garden. 1) A place to gather. A comfortable, shaded seating area provides space for shared meals, meetings, classes, performances, and casual conversations. The seating area can become the heart of the community garden. 2) A place forchildren.
TOMATO PRUNING: BIGGER FRUITS, HEALTHIER PLANTS To prune your tomato plant, look for the suckers that grow in the “V” space between the main stem and branches. While these suckers can eventually become full-grown branches and produce fruit, the tomato plant can become too large with the additional foliage STRENGTHENING COMMUNITIES THROUGH COMMUNITY GARDENS Spend 5 minutes at a community garden, and you’ll find birds, lizards, plants and insects at all stages of life--a vibrant ecosystem in action. Gardening has been shown to provide a plethora of benefits in children, including improved attitudes toward healthy food, improved understanding of life science concepts, and improvedinterpersonal
AUSTIN’S BAT HISTORY AND THE BENEFITS OF BATS TO FOOD Austin, Texas is located in the heart of Mexican free-tailed bats’ summer range. Indeed, the world’s largest Mexican free-tailed roost, estimated to contain over 20 million bats, is less than sixty miles away, in Bracken Cave. The largest urban free-tailed colony is located here in the capital city, beneath the Congress Avenue Bridge.AUSTIN, TEXAS
Sustainable Food Center is an Austin, TX based nonprofit supporting the local food system and the health of Central Texas residents through gardening classes, farmers' markets and farmer support programs, and cooking and nutrition education classes.SFC FARMERS' MARKET
Visit our Market FAQ page for more info about the markets including amenities, seasonality, and info on becoming a vendor.. If you are a busker, activity provider, or other non profit organization that wants to partner with us on an activation, please email agallo@sustainablefoodcenter.org for more details.. If you represent a business and would like to use our market as a sales and marketing INDIGENOUS AGRICULTURE AND SUSTAINABLE FOOD Increasingly, food growers around the world are recognizing that modern agricultural systems are unsustainable. Practices such as monocultures and excessive tilling degrade the soil and encouragepests and diseases.
FARMERS' MARKET NUTRITION PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in SFC FARMERS' MARKET DOWNTOWN Located in historic Republic Square, the downtown Austin farmers’ market has been serving the community since 2003.This open-air marketplace boasts the most farmer-forward line-up of any Austin area market and also features small local businesses, community programs,and activities for
SFC FARMERS' MARKET AT SUNSET VALLEY The market is at Toney Burger Center in Sunset Valley. Search for 3200 Jones Road on a mapping / GIS software, and look for the grassy triangle and North Pillow Road to where it dead-ends to Hwy. 290 / 71 East to locate the area for the market. PLANT DILL FOR YOU AND YOUR BUTTERFLIES Ingredients: 4 medium carrots, cut into rounds or semi-circles; 1 Tbsp. olive or canola oil; 1/8 tsp. salt; 2 tsp. fresh lemon juice; 1 Tbsp. fresh dill or 1 tsp. dried IS COOKING AT HOME HEALTHIER? The Happy Kitchen/La Cocina Alegre®’s (THK), goal is for individuals and families alike to cook more often with fresh, whole ingredients. Over the past several months, we have been revising our survey of cooking class participants to capture not just the types of foods participants are cooking with, but also to capture how much participants are cooking as a result of taking our classes. OKRA: THE SLIMY SUPERFOOD Okra pods are known as “mucilaginous,” which results in a slimy or gooey mouthfeel when cooked. This “mucilage” or slime contains soluble fiber that we can digest. TOMATO PRUNING: BIGGER FRUITS, HEALTHIER PLANTSCAN YOU TOP TOMATO PLANTSLARGE TOMATO PLANTSSMALL BUSH TOMATO PLANTSARE TOMATOES FRUITS OR VEGETABLESBIGGEST TOMATO PLANTS To prune your tomato plant, look for the suckers that grow in the “V” space between the main stem and branches. While these suckers can eventually become full-grown branches and produce fruit, the tomato plant can become too large with the additional foliageAUSTIN, TEXAS
Sustainable Food Center is an Austin, TX based nonprofit supporting the local food system and the health of Central Texas residents through gardening classes, farmers' markets and farmer support programs, and cooking and nutrition education classes.SFC FARMERS' MARKET
Visit our Market FAQ page for more info about the markets including amenities, seasonality, and info on becoming a vendor.. If you are a busker, activity provider, or other non profit organization that wants to partner with us on an activation, please email agallo@sustainablefoodcenter.org for more details.. If you represent a business and would like to use our market as a sales and marketing INDIGENOUS AGRICULTURE AND SUSTAINABLE FOOD Increasingly, food growers around the world are recognizing that modern agricultural systems are unsustainable. Practices such as monocultures and excessive tilling degrade the soil and encouragepests and diseases.
FARMERS' MARKET NUTRITION PROGRAM In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in SFC FARMERS' MARKET DOWNTOWN Located in historic Republic Square, the downtown Austin farmers’ market has been serving the community since 2003.This open-air marketplace boasts the most farmer-forward line-up of any Austin area market and also features small local businesses, community programs,and activities for
SFC FARMERS' MARKET AT SUNSET VALLEY The market is at Toney Burger Center in Sunset Valley. Search for 3200 Jones Road on a mapping / GIS software, and look for the grassy triangle and North Pillow Road to where it dead-ends to Hwy. 290 / 71 East to locate the area for the market. PLANT DILL FOR YOU AND YOUR BUTTERFLIES Ingredients: 4 medium carrots, cut into rounds or semi-circles; 1 Tbsp. olive or canola oil; 1/8 tsp. salt; 2 tsp. fresh lemon juice; 1 Tbsp. fresh dill or 1 tsp. dried IS COOKING AT HOME HEALTHIER? The Happy Kitchen/La Cocina Alegre®’s (THK), goal is for individuals and families alike to cook more often with fresh, whole ingredients. Over the past several months, we have been revising our survey of cooking class participants to capture not just the types of foods participants are cooking with, but also to capture how much participants are cooking as a result of taking our classes. OKRA: THE SLIMY SUPERFOOD Okra pods are known as “mucilaginous,” which results in a slimy or gooey mouthfeel when cooked. This “mucilage” or slime contains soluble fiber that we can digest. TOMATO PRUNING: BIGGER FRUITS, HEALTHIER PLANTSCAN YOU TOP TOMATO PLANTSLARGE TOMATO PLANTSSMALL BUSH TOMATO PLANTSARE TOMATOES FRUITS OR VEGETABLESBIGGEST TOMATO PLANTS To prune your tomato plant, look for the suckers that grow in the “V” space between the main stem and branches. While these suckers can eventually become full-grown branches and produce fruit, the tomato plant can become too large with the additional foliage WHO WE ARE - SUSTAINABLE FOOD CENTER At SFC, we are passionate about our work and share a commitment to expanding access to locally grown food raised with integrity and care. Learn more about our individual staff members, Advisory Council, and Board of Directors below.SCHOOL GARDENS
Training and Resources. SFC’s Grow Local School Garden Start-up Guide and School Garden Activity Guide (available for purchase) provide guidance on how to establish and maintain a school garden and also provide gardening, food systems, and cooking activities for youth.; Download our School Garden Planning Worksheet (PDF) at the bottom of this page to help you and your team create a plan for FIVE REASONS TO GROW WHAT YOU EAT Scientific studies have found a decline over the last century in the amount of nutrients found in common vegetables grown under large-scale agricultural conditions due to the practice of growing food for traits like size, growth rate, and pest resistance, rather than nutrition. THE TRUE MEANING OF FOOD ACCESS Geographic access, or where a person lives, is the first thing many people think about when it comes to food access. This is probably because of the popularity of the term “food desert,” used to describe areas where most residents don’t live near a grocery store. GMO'S AND CONSUMER CHOICE At Sustainable Food Center, we believe that more can be done to help educate consumers about the risks of Genetically Modified Organisms (GMOs). We are proud to provide a trust-worthy shopping outlet to Austin consumers at our SFC Farmers' Markets, where e TOMATO PRUNING: BIGGER FRUITS, HEALTHIER PLANTS To prune your tomato plant, look for the suckers that grow in the “V” space between the main stem and branches. While these suckers can eventually become full-grown branches and produce fruit, the tomato plant can become too large with the additional foliage LANDSCAPING WITH EDIBLE NATIVES The Prickly Pear has become the hippest guy in town when it comes to kombucha and downtown cocktail bars, and with good reason. The ripe fruit of this cactus is WHAT MAKES A COMMUNITY GARDEN THRIVE? Community gardens are more than just gardens. They are transformative spaces where neighbors grow food, collaborate on projects with people they might not otherwise have met, and benefit from time in nature in the middle of the city. STRENGTHENING COMMUNITIES THROUGH COMMUNITY GARDENS Community gardens are well known for providing space for neighbors to grow fresh, healthy food close to home. But beyond improving food access, community gardens provide the space for powerful neighborhood-level social change. AUSTIN’S BAT HISTORY AND THE BENEFITS OF BATS TO FOOD Austin, Texas is located in the heart of Mexican free-tailed bats’ summer range. Indeed, the world’s largest Mexican free-tailed roost, estimated to contain over 20 million bats,* Español
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RECENT BLOG POSTS
SUPPORT SFC ON #GIVINGTUESDAY!December 1, 2020
SFC'S 2020 HOLIDAY WISHLISTNovember 24, 2020
ANNOUNCING SUSTAINABLE FOOD CENTER'S NEW EXECUTIVE DIRECTOR: MARKBETHELL
November 19, 2020
HOW THE NEIGHBORHOOD POP-UP GROCERY PROJECT HELPED AUSTIN FARMS AND RESTAURANTS DURING COVID-19November 10, 2020
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BUY ONE GIVE ONE WITH ZYMMO NOV. 23-DEC. 31. We're partnering with Zymmo for a Buy One Give One promotion! They will match every dollar spent on the Zymmo app with a donation to SFC — meaning every dollar spent is a dollar donated! Zymmo connects you with local chefs to order ready-made meals or book private chef experiences. This holiday season, take a night off with a chef-made meal while giving back to SFC. Download the Zymmo app and help SFC during this giving season! For Android: https://bit.ly/3kwsrCY. For iOS:
https://apple.co/2Tdwjhb. INFO SESSION: PROFARMER SOFTWARE DECEMBER 8. ProFarmer Software is a powerful record-keeping tool developed by a farmer for farmers. It includes crop reports, employee scheduling, GAP, GHP, and FSMA compliance templates and tools, invoicing, and more. This free event will be an informational session with the creator, Pedro Schambon . For more information email hcasey@sustainablefoodcenter.org. SFC HOLIDAY COOKING CLASS FEATURING SIETE FOODS DECEMBER 17. Join us for a virtual knife skills cooking class hosted by SFC and featuring Siete Foods holiday edition buñuelo chips. Participants will enjoy a fun, hands-on class including knife safety and knife skill techniques, plus a cooking demonstration led by an SFC professional chef, featuring Siete Foods' Buñuelos Sweet PotatoCasserole
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Reserve your ticket no later than December 10th to receive a thank you gift from Siete, including their holiday edition buñuelo chips!GET OUR NEWSLETTER
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