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HEALTH INFO
Raw milk. Tête de Moine AOP is good for your health, pleases your palate and your eye. Whereas pasteurisation destroys the natural microflora of the milk, unpasteurised or raw milk from the AOP region used for Tête de Moine AOP fully preserves its unique taste and is a prerequisite for the production of this cheese with its distinctaroma.
ROSOMAT - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from theORGANISATION
Tête de Moine AOP trade association. On 18 September 1997 Tête de Moine AOP trade association was founded in Bellelay as an umbrella trade organisation dedicated to achieve the registration of Tête de Moine AOP as a protected designation of origin. Our trade organisation comprises milk producers, cheese-makers and ripening experts. HOW TO USE - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY How to use - Tête de Moine AOP, Fromage de Bellelay. Step 1. Cut your Tête de Moine AOP in two, wrap one half in cling film and place it back in cold storage. If the rind is greasy or sticky, leave your Tête de Moine AOP unwrapped in the refrigerator for one or two hours.Step-by-step video.
HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragen HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Fromage de Bellelay is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of VISITS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the MAISON DE LA TÊTE DE MOINE IN BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTION - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a first-class product crafted in small cheese dairies according to traditional methods which have to comply with the requirements of the AOP specifications.HEALTH INFO
Raw milk. Tête de Moine AOP is good for your health, pleases your palate and your eye. Whereas pasteurisation destroys the natural microflora of the milk, unpasteurised or raw milk from the AOP region used for Tête de Moine AOP fully preserves its unique taste and is a prerequisite for the production of this cheese with its distinctaroma.
ROSOMAT - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from theORGANISATION
Tête de Moine AOP trade association. On 18 September 1997 Tête de Moine AOP trade association was founded in Bellelay as an umbrella trade organisation dedicated to achieve the registration of Tête de Moine AOP as a protected designation of origin. Our trade organisation comprises milk producers, cheese-makers and ripening experts. HOW TO USE - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY How to use - Tête de Moine AOP, Fromage de Bellelay. Step 1. Cut your Tête de Moine AOP in two, wrap one half in cling film and place it back in cold storage. If the rind is greasy or sticky, leave your Tête de Moine AOP unwrapped in the refrigerator for one or two hours.Step-by-step video.
HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragen DAIRIES - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the RECIPES - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a swiss semi-hard cheese, It is pared into the shape of delicate rosettes with a Girolle.SPECIFICATIONS
Specifications. The specification is the main element of the Protected Designation of Origin (PDO) as it must be complied with by anyone wishing to produce Tête de Moine PDO. It defines the characteristics of the product, its production conditions and the production area. All these requirements are aimed at preserving the typicality of the SALES - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Retail distribution. In Switzerland the Tête de Moine AOP is available in differents types of retails trade. You can find it by your cheese specialist and also in bigger shopping centers like: Migros, Coop, Manor, Globus, Spar, Volg, PAM, Denner, Aldi, Lidl, Cash and Carry, Aligro and Landi. PRESS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Production and exportation. Since 1981, when the «Girolle®» was launched, sales of Tête de Moine AOP have increased by an average of 63 tons each year. In the last years sales have almost tripled from 858 tons (in 1990) to 2'673 tons (in 2020). Roughly 65% of the cheesespeciality is
TÊTE DE MOINE AOP RÉSERVE 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the CORGÉMONT - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the SUSTAINABILITY AND ANIMAL WELFARE Sustainability and animal welfare. Produced for over 800 years, by its very nature Tête de Moine PDO is a sustainable product. All the partners in the production chain have to comply with strict requirements in terms of sustainability and the wellbeing of the animals. The dairy farms in the Tête de Moine PDO region are allfamily-run.
LA CHAUX D'ABEL
Visit the dairy ! You are welcome to visit our cheese production site or enjoy family and group aperitifs (limited to 50 people). Fromagerie Kurt Zimmermann. Kurt and Pascal Zimmermann. La Chaux-d’Abel. 2333 La Ferrière, Switzerland. Phone +41 32 961 11 53. Fax +41 32 961 11 14. k-a.zimmermann@bluewin.ch.FROMAGES SPIELHOFER
20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Fromage de Bellelay is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of MAISON DE LA TÊTE DE MOINE IN BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the ROSOMAT - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTION - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a first-class product crafted in small cheese dairies according to traditional methods which have to comply with the requirements of the AOP specifications. VISITES - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 ans AOP - Dès le 1 er mai 2021 une exposition de photo de Monsieur Pierre Montavon sur le thème du nouveau livre l’Univers de la Tête de Moine sera présentée à la Maison de la Tête de Moine.. Cette exposition de photographies tirées de l’ouvrage brosse le portrait de ce fromage de caractère. Mais aussi celui des nombreux acteurs qui contribuent avec passion à son succès, de l HOW TO USE - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY How to use - Tête de Moine AOP, Fromage de Bellelay. Step 1. Cut your Tête de Moine AOP in two, wrap one half in cling film and place it back in cold storage. If the rind is greasy or sticky, leave your Tête de Moine AOP unwrapped in the refrigerator for one or two hours.Step-by-step video.
HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragen RECETTES - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGE La Tête de Moine AOP, Fromage de Bellelay, est un fromage suisse à pâte mi-dure. Elle se déguste en rosettes très fines, à l'aided'une Girolle.
HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Fromage de Bellelay is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of MAISON DE LA TÊTE DE MOINE IN BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the ROSOMAT - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTION - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a first-class product crafted in small cheese dairies according to traditional methods which have to comply with the requirements of the AOP specifications. VISITES - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 ans AOP - Dès le 1 er mai 2021 une exposition de photo de Monsieur Pierre Montavon sur le thème du nouveau livre l’Univers de la Tête de Moine sera présentée à la Maison de la Tête de Moine.. Cette exposition de photographies tirées de l’ouvrage brosse le portrait de ce fromage de caractère. Mais aussi celui des nombreux acteurs qui contribuent avec passion à son succès, de l HOW TO USE - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY How to use - Tête de Moine AOP, Fromage de Bellelay. Step 1. Cut your Tête de Moine AOP in two, wrap one half in cling film and place it back in cold storage. If the rind is greasy or sticky, leave your Tête de Moine AOP unwrapped in the refrigerator for one or two hours.Step-by-step video.
HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragen RECETTES - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGE La Tête de Moine AOP, Fromage de Bellelay, est un fromage suisse à pâte mi-dure. Elle se déguste en rosettes très fines, à l'aided'une Girolle.
PRODUCTS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the VISITS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragen RECIPES - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a swiss semi-hard cheese, It is pared into the shape of delicate rosettes with a Girolle. SALES - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Retail distribution. In Switzerland the Tête de Moine AOP is available in differents types of retails trade. You can find it by your cheese specialist and also in bigger shopping centers like: Migros, Coop, Manor, Globus, Spar, Volg, PAM, Denner, Aldi, Lidl, Cash and Carry, Aligro and Landi. HOW TO USE - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY How to use - Tête de Moine AOP, Fromage de Bellelay. Step 1. Cut your Tête de Moine AOP in two, wrap one half in cling film and place it back in cold storage. If the rind is greasy or sticky, leave your Tête de Moine AOP unwrapped in the refrigerator for one or two hours.Step-by-step video.
PROGRAMME - TÊTE DE MOINE AOP - FROMAGE DE …TRANSLATE THIS PAGE La 5e édition de la Fête de la Tête de Moine se déroulera du 29 avril au 1 er mai 2022 à Bellelay. Le programme de la manifestation de 2021 sera, suite à son annulation et dans la mesure du possible, maintenu et reconduit pour cette 5ème édition de 2022. Le spectacle humoristique de Thomas Wiesel a été reprogrammé le 29 avril 2022. ACHETER - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGE Acheter en ligne. Pour vos achats en ligne de Tête de Moine AOP ou des idées cadeau, nous vous recommandons de passer vos commandes directement à partir du site internet des producteurs suivants : www.maisondelatetedemoine.ch (Maison de la Tête de Moine, Bellelay) www.fromagesspielhofer.ch (Fromagerie Spielhofer, St-Imier) Certaines ROSOMAT - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 ans AOP - Dès le 1 er mai 2021 une exposition de photo de Monsieur Pierre Montavon sur le thème du nouveau livre l’Univers de la Tête de Moine sera présentée à la Maison de la Tête de Moine.. Cette exposition de photographies tirées de l’ouvrage brosse le portrait de ce fromage de caractère. Mais aussi celui des nombreux acteurs qui contribuent avec passion à son succès, de l MAISON DE LA TÊTE DE MOINE IN BELLELAY 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragen HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Fromage de Bellelay is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of VISITS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the MAISON DE LA TÊTE DE MOINE IN BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTION - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a first-class product crafted in small cheese dairies according to traditional methods which have to comply with the requirements of the AOP specifications.HEALTH INFO
Raw milk. Tête de Moine AOP is good for your health, pleases your palate and your eye. Whereas pasteurisation destroys the natural microflora of the milk, unpasteurised or raw milk from the AOP region used for Tête de Moine AOP fully preserves its unique taste and is a prerequisite for the production of this cheese with its distinctaroma.
ROSOMAT - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from theORGANISATION
Tête de Moine AOP trade association. On 18 September 1997 Tête de Moine AOP trade association was founded in Bellelay as an umbrella trade organisation dedicated to achieve the registration of Tête de Moine AOP as a protected designation of origin. Our trade organisation comprises milk producers, cheese-makers and ripening experts. HOW TO USE - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY How to use - Tête de Moine AOP, Fromage de Bellelay. Step 1. Cut your Tête de Moine AOP in two, wrap one half in cling film and place it back in cold storage. If the rind is greasy or sticky, leave your Tête de Moine AOP unwrapped in the refrigerator for one or two hours.Step-by-step video.
HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragen HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Fromage de Bellelay is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of VISITS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the MAISON DE LA TÊTE DE MOINE IN BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTION - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a first-class product crafted in small cheese dairies according to traditional methods which have to comply with the requirements of the AOP specifications.HEALTH INFO
Raw milk. Tête de Moine AOP is good for your health, pleases your palate and your eye. Whereas pasteurisation destroys the natural microflora of the milk, unpasteurised or raw milk from the AOP region used for Tête de Moine AOP fully preserves its unique taste and is a prerequisite for the production of this cheese with its distinctaroma.
ROSOMAT - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from theORGANISATION
Tête de Moine AOP trade association. On 18 September 1997 Tête de Moine AOP trade association was founded in Bellelay as an umbrella trade organisation dedicated to achieve the registration of Tête de Moine AOP as a protected designation of origin. Our trade organisation comprises milk producers, cheese-makers and ripening experts. HOW TO USE - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY How to use - Tête de Moine AOP, Fromage de Bellelay. Step 1. Cut your Tête de Moine AOP in two, wrap one half in cling film and place it back in cold storage. If the rind is greasy or sticky, leave your Tête de Moine AOP unwrapped in the refrigerator for one or two hours.Step-by-step video.
HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragenHEALTH INFO
Raw milk. Tête de Moine AOP is good for your health, pleases your palate and your eye. Whereas pasteurisation destroys the natural microflora of the milk, unpasteurised or raw milk from the AOP region used for Tête de Moine AOP fully preserves its unique taste and is a prerequisite for the production of this cheese with its distinctaroma.
DAIRIES - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from theSPECIFICATIONS
20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the RECIPES - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a swiss semi-hard cheese, It is pared into the shape of delicate rosettes with a Girolle. SALES - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Retail distribution. In Switzerland the Tête de Moine AOP is available in differents types of retails trade. You can find it by your cheese specialist and also in bigger shopping centers like: Migros, Coop, Manor, Globus, Spar, Volg, PAM, Denner, Aldi, Lidl, Cash and Carry, Aligro and Landi. HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragen CORGÉMONT - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the SUSTAINABILITY AND ANIMAL WELFARE Sustainability and animal welfare. Produced for over 800 years, by its very nature Tête de Moine PDO is a sustainable product. All the partners in the production chain have to comply with strict requirements in terms of sustainability and the wellbeing of the animals. The dairy farms in the Tête de Moine PDO region are allfamily-run.
LA CHAUX D'ABEL
Visit the dairy ! You are welcome to visit our cheese production site or enjoy family and group aperitifs (limited to 50 people). Fromagerie Kurt Zimmermann. Kurt and Pascal Zimmermann. La Chaux-d’Abel. 2333 La Ferrière, Switzerland. Phone +41 32 961 11 53. Fax +41 32 961 11 14. k-a.zimmermann@bluewin.ch.FORNET-DESSOUS
20 ans AOP - Dès le 1 er mai 2021 une exposition de photo de Monsieur Pierre Montavon sur le thème du nouveau livre l’Univers de la Tête de Moine sera présentée à la Maison de la Tête de Moine.. Cette exposition de photographies tirées de l’ouvrage brosse le portrait de ce fromage de caractère. Mais aussi celui des nombreux acteurs qui contribuent avec passion à son succès, de l HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Fromage de Bellelay is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of ACCUEIL - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 ans AOP - Dès le 1 er mai 2021 une exposition de photo de Monsieur Pierre Montavon sur le thème du nouveau livre l’Univers de la Tête de Moine sera présentée à la Maison de la Tête de Moine.. Cette exposition de photographies tirées de l’ouvrage brosse le portrait de ce fromage de caractère. Mais aussi celui des nombreux acteurs qui contribuent avec passion à son succès, de l VISITS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the MAISON DE LA TÊTE DE MOINE IN BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTION - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a first-class product crafted in small cheese dairies according to traditional methods which have to comply with the requirements of the AOP specifications. ROSOMAT - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragen HOW TO USE - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY How to use - Tête de Moine AOP, Fromage de Bellelay. Step 1. Cut your Tête de Moine AOP in two, wrap one half in cling film and place it back in cold storage. If the rind is greasy or sticky, leave your Tête de Moine AOP unwrapped in the refrigerator for one or two hours.Step-by-step video.
CORGÉMONT - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THISPAGE
Les principales spécialités du fromager sont la Tête de Moine AOP (env. 70% de la production), l’Erguel Jura; un fromage à pâte mi-dure au lait cru au goût assez relevé, et le Sauvage; un fromage à pâte dure. Les fromages peuvent être dégustés dans le magasin de l'ancienne fromagerie de Corgémont. Fromagerie de la Suze SA. HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Fromage de Bellelay is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of ACCUEIL - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 ans AOP - Dès le 1 er mai 2021 une exposition de photo de Monsieur Pierre Montavon sur le thème du nouveau livre l’Univers de la Tête de Moine sera présentée à la Maison de la Tête de Moine.. Cette exposition de photographies tirées de l’ouvrage brosse le portrait de ce fromage de caractère. Mais aussi celui des nombreux acteurs qui contribuent avec passion à son succès, de l VISITS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the MAISON DE LA TÊTE DE MOINE IN BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTION - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a first-class product crafted in small cheese dairies according to traditional methods which have to comply with the requirements of the AOP specifications. ROSOMAT - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragen HOW TO USE - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY How to use - Tête de Moine AOP, Fromage de Bellelay. Step 1. Cut your Tête de Moine AOP in two, wrap one half in cling film and place it back in cold storage. If the rind is greasy or sticky, leave your Tête de Moine AOP unwrapped in the refrigerator for one or two hours.Step-by-step video.
CORGÉMONT - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THISPAGE
Les principales spécialités du fromager sont la Tête de Moine AOP (env. 70% de la production), l’Erguel Jura; un fromage à pâte mi-dure au lait cru au goût assez relevé, et le Sauvage; un fromage à pâte dure. Les fromages peuvent être dégustés dans le magasin de l'ancienne fromagerie de Corgémont. Fromagerie de la Suze SA. VISITS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the HISTORY - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY History - Tête de Moine AOP, Fromage de Bellelay. History. "Tête de Moine" as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six years later. As early as 1192, or one century before the beginnings of the SwissHEALTH INFO
Raw milk. Tête de Moine AOP is good for your health, pleases your palate and your eye. Whereas pasteurisation destroys the natural microflora of the milk, unpasteurised or raw milk from the AOP region used for Tête de Moine AOP fully preserves its unique taste and is a prerequisite for the production of this cheese with its distinctaroma.
RECIPES - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a swiss semi-hard cheese, It is pared into the shape of delicate rosettes with a Girolle. HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragenORGANISATION
Tête de Moine AOP trade association. On 18 September 1997 Tête de Moine AOP trade association was founded in Bellelay as an umbrella trade organisation dedicated to achieve the registration of Tête de Moine AOP as a protected designation of origin. Our trade organisation comprises milk producers, cheese-makers and ripening experts.SPECIFICATIONS
Specifications. The specification is the main element of the Protected Designation of Origin (PDO) as it must be complied with by anyone wishing to produce Tête de Moine PDO. It defines the characteristics of the product, its production conditions and the production area. All these requirements are aimed at preserving the typicality of the VILLERET - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 ans AOP - Dès le 1 er mai 2021 une exposition de photo de Monsieur Pierre Montavon sur le thème du nouveau livre l’Univers de la Tête de Moine sera présentée à la Maison de la Tête de Moine.. Cette exposition de photographies tirées de l’ouvrage brosse le portrait de ce fromage de caractère. Mais aussi celui des nombreux acteurs qui contribuent avec passion à son succès, de l RECETTES - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGE La Tête de Moine AOP, Fromage de Bellelay, est un fromage suisse à pâte mi-dure. Elle se déguste en rosettes très fines, à l'aided'une Girolle.
FORNET-DESSOUS
20 ans AOP - Dès le 1 er mai 2021 une exposition de photo de Monsieur Pierre Montavon sur le thème du nouveau livre l’Univers de la Tête de Moine sera présentée à la Maison de la Tête de Moine.. Cette exposition de photographies tirées de l’ouvrage brosse le portrait de ce fromage de caractère. Mais aussi celui des nombreux acteurs qui contribuent avec passion à son succès, de l HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTETE DE MOINE AOPBUY TETE DE MOINE CHEESE 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTETE DE MOINE AOPBUY TETE DE MOINE CHEESE Tête de Moine AOP, Fromage de Bellelay is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of ACCUEIL - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGETETE DE MOINE AOPTETE DE MOINE FROMAGEBUY TETE DE MOINE CHEESETETE DE MOINE CHEESE SALETETE DE MOINE PRONUNCIATIONTETE DE MOINE CUTTER 20 ans AOP - Dès le 1 er mai 2021 une exposition de photo de Monsieur Pierre Montavon sur le thème du nouveau livre l’Univers de la Tête de Moine sera présentée à la Maison de la Tête de Moine.. Cette exposition de photographies tirées de l’ouvrage brosse le portrait de ce fromage de caractère. Mais aussi celui des nombreux acteurs qui contribuent avec passion à son succès, de l VISITS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTETE DE MOINE AOPBUY TETE DE MOINE CHEESE 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the MAISON DE LA TÊTE DE MOINE IN BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTION - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a first-class product crafted in small cheese dairies according to traditional methods which have to comply with the requirements of the AOP specifications. ROSOMAT - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGETETE DE MOINE AOPTETE DE MOINE CHEESE SALETETE DE MOINE PRONUNCIATIONBUY TETE DE MOINE CHEESE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragen HOW TO USE - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTETE DE MOINE AOPBUY TETE DE MOINE CHEESETETE DE MOINE CHEESE SALETETE DE MOINEPRONUNCIATION
How to use - Tête de Moine AOP, Fromage de Bellelay. Step 1. Cut your Tête de Moine AOP in two, wrap one half in cling film and place it back in cold storage. If the rind is greasy or sticky, leave your Tête de Moine AOP unwrapped in the refrigerator for one or two hours.Step-by-step video.
CORGÉMONT - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THISPAGE
Les principales spécialités du fromager sont la Tête de Moine AOP (env. 70% de la production), l’Erguel Jura; un fromage à pâte mi-dure au lait cru au goût assez relevé, et le Sauvage; un fromage à pâte dure. Les fromages peuvent être dégustés dans le magasin de l'ancienne fromagerie de Corgémont. Fromagerie de la Suze SA. HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTETE DE MOINE AOPBUY TETE DE MOINE CHEESE 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTETE DE MOINE AOPBUY TETE DE MOINE CHEESE Tête de Moine AOP, Fromage de Bellelay is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of ACCUEIL - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGETETE DE MOINE AOPTETE DE MOINE FROMAGEBUY TETE DE MOINE CHEESETETE DE MOINE CHEESE SALETETE DE MOINE PRONUNCIATIONTETE DE MOINE CUTTER 20 ans AOP - Dès le 1 er mai 2021 une exposition de photo de Monsieur Pierre Montavon sur le thème du nouveau livre l’Univers de la Tête de Moine sera présentée à la Maison de la Tête de Moine.. Cette exposition de photographies tirées de l’ouvrage brosse le portrait de ce fromage de caractère. Mais aussi celui des nombreux acteurs qui contribuent avec passion à son succès, de l VISITS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTETE DE MOINE AOPBUY TETE DE MOINE CHEESE 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the MAISON DE LA TÊTE DE MOINE IN BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the PRODUCTION - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a first-class product crafted in small cheese dairies according to traditional methods which have to comply with the requirements of the AOP specifications. ROSOMAT - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGETETE DE MOINE AOPTETE DE MOINE CHEESE SALETETE DE MOINE PRONUNCIATIONBUY TETE DE MOINE CHEESE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragen HOW TO USE - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTETE DE MOINE AOPBUY TETE DE MOINE CHEESETETE DE MOINE CHEESE SALETETE DE MOINEPRONUNCIATION
How to use - Tête de Moine AOP, Fromage de Bellelay. Step 1. Cut your Tête de Moine AOP in two, wrap one half in cling film and place it back in cold storage. If the rind is greasy or sticky, leave your Tête de Moine AOP unwrapped in the refrigerator for one or two hours.Step-by-step video.
CORGÉMONT - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THISPAGE
Les principales spécialités du fromager sont la Tête de Moine AOP (env. 70% de la production), l’Erguel Jura; un fromage à pâte mi-dure au lait cru au goût assez relevé, et le Sauvage; un fromage à pâte dure. Les fromages peuvent être dégustés dans le magasin de l'ancienne fromagerie de Corgémont. Fromagerie de la Suze SA. VISITS - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY 20 years PDO - From May 1st, 2021 a photo exhibition by Mr. Pierre Montavon on the theme of the new book l'Univers de la Tête de Moine will be presented at the Maison de la Tête de Moine.. This exhibition of photographs from the book will portray the character of this cheese. The exhibition also portrays the many people who contribute passionately to the success of this cheese, from the HISTORY - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY History - Tête de Moine AOP, Fromage de Bellelay. History. "Tête de Moine" as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six years later. As early as 1192, or one century before the beginnings of the SwissHEALTH INFO
Raw milk. Tête de Moine AOP is good for your health, pleases your palate and your eye. Whereas pasteurisation destroys the natural microflora of the milk, unpasteurised or raw milk from the AOP region used for Tête de Moine AOP fully preserves its unique taste and is a prerequisite for the production of this cheese with its distinctaroma.
RECIPES - TÊTE DE MOINE AOP, FROMAGE DE BELLELAY Tête de Moine AOP, Bellelay cheese is a swiss semi-hard cheese, It is pared into the shape of delicate rosettes with a Girolle. HOME - TÊTE DE MOINE AOP, FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 Jahre AOP - Ab dem 1.Mai 2021 wird in der Maison de la Tête de Moine eine Fotoausstellung von Herrn Pierre Montavon zum Thema des neuen Buches l'Univers de la Tête de Moine präsentiert.. Diese Ausstellung von Fotografien aus dem Buch wird den Charakter dieses Käses darstellen. Die Ausstellung porträtiert auch die vielen Menschen, die leidenschaftlich zum Erfolg dieses Käses beitragenORGANISATION
Tête de Moine AOP trade association. On 18 September 1997 Tête de Moine AOP trade association was founded in Bellelay as an umbrella trade organisation dedicated to achieve the registration of Tête de Moine AOP as a protected designation of origin. Our trade organisation comprises milk producers, cheese-makers and ripening experts.SPECIFICATIONS
Specifications. The specification is the main element of the Protected Designation of Origin (PDO) as it must be complied with by anyone wishing to produce Tête de Moine PDO. It defines the characteristics of the product, its production conditions and the production area. All these requirements are aimed at preserving the typicality of the VILLERET - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGE 20 ans AOP - Dès le 1 er mai 2021 une exposition de photo de Monsieur Pierre Montavon sur le thème du nouveau livre l’Univers de la Tête de Moine sera présentée à la Maison de la Tête de Moine.. Cette exposition de photographies tirées de l’ouvrage brosse le portrait de ce fromage de caractère. Mais aussi celui des nombreux acteurs qui contribuent avec passion à son succès, de l RECETTES - TÊTE DE MOINE AOP - FROMAGE DE BELLELAYTRANSLATE THIS PAGE La Tête de Moine AOP, Fromage de Bellelay, est un fromage suisse à pâte mi-dure. Elle se déguste en rosettes très fines, à l'aided'une Girolle.
FORNET-DESSOUS
20 ans AOP - Dès le 1 er mai 2021 une exposition de photo de Monsieur Pierre Montavon sur le thème du nouveau livre l’Univers de la Tête de Moine sera présentée à la Maison de la Tête de Moine.. Cette exposition de photographies tirées de l’ouvrage brosse le portrait de ce fromage de caractère. Mais aussi celui des nombreux acteurs qui contribuent avec passion à son succès, de l* FR
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div > .uk-panel', row:true}" data-uk-grid-margin="">PRODUITS
Découvrez la Tête de Moine AOP et la gammeDécouvrir
FILM PROMOTIONNEL
Découvrez le film de notre nouvelle campagne promotionnelle Tête deMoine AOP
Vidéo (Youtube)
RECETTES
Découvrez nos recettes savoureuses avec la Tête de Moine AOPDécouvrir
VISITES
Plongez en famille ou en groupe dans 800 ans d’histoire et découvrez l’épopée fantastique de la Tête de Moine AOP en visitant nos fromageries. Organisez votre visiteLE SAVIEZ-VOUS ?
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LA VACHE
Elle est à l’honneur dans le cadre d’une exposition inédite en Suisse, réalisée en racines d’arbres, ainsi que d’une exposition de photographies (horaire d’ouverture sur notre site web).
Flyer (PDF - 1.6 Mo)*
NOUVEAU FILM PROMOTIONNEL Découvrez le film de notre nouvelle campagne promotionnelle Tête deMoine AOP
Vidéo (Youtube)
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LA 4ÈME FÊTE EN VIDÉO Retrouvez en images les temps forts de la 4ème Fête de la Tête de Moine qui s'est tenue du 3 au 5 mai 2019 à Bellelay.Vidéo (Youtube)
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EXPOSITION DE SCULPTURES GÉANTES Quatre sculptures monumentales, inédite en Suisse, sont présentées à la Maison de la Tête de Moine et peuvent être observées dès à présent jusqu’à fin octobre.*
NOUVELLE VIDÉO «IN THE KNOW» Avez-vous déjà dégusté des fleurs de fromage? Vidéo (facebook) ...*
YOUTUBE
Découvrez sur notre chaîne officielle YouTube la nouvelle video sur la région d'origine de la Tête de Moine AOP. Découvrez nos vidéos ...*
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