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THE FED UP FOODIE
Sgroppino. Made with Lemon Sorbet (or gelato), Prosecco and chilled vodka, Sgroppino is a heavenly after dinner cocktail that is extremely easy to make. This drink is perfect for celebrations, served after a heavier meal, as a dessert for lemon lovers or enjoyed at the end of a hot day. Read More. Desserts. RECIPES - THE FED UP FOODIE The Fed Up Foodie. Cook Well, Live Well, Be Well. Appetizers. How to Make the Best Charcuterie Board HOW TO MAKE THE BEST CRISPY BAKED PORK CHOPS- THE FED UP Instructions. Preheat oven to 425℉. Line a sided cookie sheet with aluminum foil and spray with cooking spray. Line up 3 seperate shallow dishes. In the first, mix together flour and spices. Whisk the eggs in the second dish and place Panko in third. Pat pork chops dry usingpaper towels.
HOW TO MAKE THE BEST HOMEMADE CHORIZO (MEXICAN STYLE) Whether chorizo is paired with another meat to add a depth of flavor or is the star of a recipe, this sausage takes dinners to over the top delicious. Flavorful Mexican Style Homemade Chorizo is incredibly easy to make with these simple steps. This post may contain affiliate linkswhich I earn a
HOW TO MAKE TENDER AND JUICY BROILED PORK CHOPS Preheat oven to broil. Prepare seasoning. Lightly oil Grill Pan and place in oven for 5 minutes to preheat. (Love this Grill Pan but this one is even better for family portions.) Remove excess moisture from chops using paper towels. Sprinkle both sides of each chop with seasoning. Using long handled tongs, carefully place chops onto grillpan.
HOW TO MAKE THE BEST EVER DRY RUB CHICKEN WINGS- THE FED So delicious for your game day menu, these Best Ever Dry Rub Chicken Wings are incredibly flavorful and absolutely addictive. The Fed Up Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com HOW TO MAKE THE BEST BAJA CHICKEN TACOS {SKINNY & EXTRA JUICY} Baja Chicken Tacos has mouthwatering marinated Baja Chicken with Cilantro Lime Coleslaw and fresh Pico de Gallo. Full of flavor and completely addictive, this meal is easy and yet feels like a celebration. This post contains affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it isnever
HOW TO MAKE EASY HONEY GLAZED CANDIED WALNUTS How To Make Candied Nuts. Preheat a large frying pan over medium/high heat. Add butter, nuts, salt and honey. Stir consistently until nuts are toasted and honey has caramelized, about 3 minutes. Place hot nuts onto parchment paper or lightly sprayed silicone baking mat. Let cool. HOW TO MAKE INCREDIBLY FLUFFY OAT FLOUR PANCAKES Using a food processor or high powered blender, grind oats to a flour like consistency, about 2 mins. Transfer to a medium sized mixing bowl and stir in baking powder, salt and sugar. In a glass measuring cup, measure out milk and stir in lemon juice. Let sit HOW TO MAKE BRIGHT AND FLAVORFUL STRAWBERRY WALNUT SALAD Strawberry Walnut Salad is an irresistible side that comes together quickly and is a perfect addition to all kinds of get togethers. Sweet strawberries, toasted walnuts, tangy feta and spring mix salad are tossed in a simple balsamic vinaigrette. This post may contain affiliate links which I earn a small portion in sales if a purchaseTHE FED UP FOODIE
Sgroppino. Made with Lemon Sorbet (or gelato), Prosecco and chilled vodka, Sgroppino is a heavenly after dinner cocktail that is extremely easy to make. This drink is perfect for celebrations, served after a heavier meal, as a dessert for lemon lovers or enjoyed at the end of a hot day. Read More. Desserts. RECIPES - THE FED UP FOODIE The Fed Up Foodie. Cook Well, Live Well, Be Well. Appetizers. How to Make the Best Charcuterie Board HOW TO MAKE THE BEST CRISPY BAKED PORK CHOPS- THE FED UP Instructions. Preheat oven to 425℉. Line a sided cookie sheet with aluminum foil and spray with cooking spray. Line up 3 seperate shallow dishes. In the first, mix together flour and spices. Whisk the eggs in the second dish and place Panko in third. Pat pork chops dry usingpaper towels.
HOW TO MAKE THE BEST HOMEMADE CHORIZO (MEXICAN STYLE) Whether chorizo is paired with another meat to add a depth of flavor or is the star of a recipe, this sausage takes dinners to over the top delicious. Flavorful Mexican Style Homemade Chorizo is incredibly easy to make with these simple steps. This post may contain affiliate linkswhich I earn a
HOW TO MAKE TENDER AND JUICY BROILED PORK CHOPS Preheat oven to broil. Prepare seasoning. Lightly oil Grill Pan and place in oven for 5 minutes to preheat. (Love this Grill Pan but this one is even better for family portions.) Remove excess moisture from chops using paper towels. Sprinkle both sides of each chop with seasoning. Using long handled tongs, carefully place chops onto grillpan.
HOW TO MAKE THE BEST EVER DRY RUB CHICKEN WINGS- THE FED So delicious for your game day menu, these Best Ever Dry Rub Chicken Wings are incredibly flavorful and absolutely addictive. The Fed Up Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com HOW TO MAKE THE BEST BAJA CHICKEN TACOS {SKINNY & EXTRA JUICY} Baja Chicken Tacos has mouthwatering marinated Baja Chicken with Cilantro Lime Coleslaw and fresh Pico de Gallo. Full of flavor and completely addictive, this meal is easy and yet feels like a celebration. This post contains affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it isnever
HOW TO MAKE EASY HONEY GLAZED CANDIED WALNUTS How To Make Candied Nuts. Preheat a large frying pan over medium/high heat. Add butter, nuts, salt and honey. Stir consistently until nuts are toasted and honey has caramelized, about 3 minutes. Place hot nuts onto parchment paper or lightly sprayed silicone baking mat. Let cool. HOW TO MAKE INCREDIBLY FLUFFY OAT FLOUR PANCAKES Using a food processor or high powered blender, grind oats to a flour like consistency, about 2 mins. Transfer to a medium sized mixing bowl and stir in baking powder, salt and sugar. In a glass measuring cup, measure out milk and stir in lemon juice. Let sit HOW TO MAKE BRIGHT AND FLAVORFUL STRAWBERRY WALNUT SALAD Strawberry Walnut Salad is an irresistible side that comes together quickly and is a perfect addition to all kinds of get togethers. Sweet strawberries, toasted walnuts, tangy feta and spring mix salad are tossed in a simple balsamic vinaigrette. This post may contain affiliate links which I earn a small portion in sales if a purchase RECIPES - THE FED UP FOODIE The Fed Up Foodie. Cook Well, Live Well, Be Well. Appetizers. How to Make the Best Charcuterie Board HOW TO MAKE THE BEST EVER DRY RUB CHICKEN WINGS- THE FED So delicious for your game day menu, these Best Ever Dry Rub Chicken Wings are incredibly flavorful and absolutely addictive. The Fed Up Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com HOW TO MAKE THE BEST SKINNY RED POTATO SALAD- THE FED UP Instructions. Wash and cut potatoes into large chunks placing in a soup pan or stock pot. Cover potatoes with cold water. Add 2 tbsp salt and bring to a boil. Once boiling cook for 8-10 minutes or until tender with a little bit of resistance in the center. Drain potatoes in colander and let cool. HOW TO MAKE EASY HONEY GLAZED CANDIED WALNUTS How To Make Candied Nuts. Preheat a large frying pan over medium/high heat. Add butter, nuts, salt and honey. Stir consistently until nuts are toasted and honey has caramelized, about 3 minutes. Place hot nuts onto parchment paper or lightly sprayed silicone baking mat. Let cool. HOW TO MAKE MOM'S MOIST AND FLUFFY OLD FASHIONED CORNBREAD Mix well. Combine milk, oil and eggs in a small bowl. Mix well. Add milk mixture to flour mixture and stir just until blended. Pour batter into prepared skillet and bake for 20-25 mins or until golden brown. An inserted cake tester into the center should come out clean whencorn bread is done.
10 + CROWD-PLEASING EASY PASTA SALAD RECIPES FOR SUMMER Mediterranean Delight Pasta Salad (or in other words Caprese Pasta Salad) is an absolute crowd pleaser with a balsamic vinaigrette, creamy mozzarella, kalamata olives and artichoke hearts. A light meal that is great for diners or work lunches. Beware, stopping at one bowl is almost impossible. SOUTHWEST PASTA SALAD. HOW TO MAKE THE BEST MARINATED GRILLED SHRIMP KABOBS How to Make the Best Marinated Grilled Shrimp Kabobs . Use larger shrimp, preferably extra large 26/30, jumbo 21/25 and extra jumbo 16/20. Marinate cleaned and deveined shrimp for 3 hours in the homemade olive oil, lemon, garlic and herb marinade (see Grilled Shrimp Marinade directly below).Thread 4-7 shrimp onto soaked wooden skewers.; Heat grill to medium/high heat. HOW TO MAKE THE MOST AMAZING ITALIAN BEEF RUB-THE FED UP Instructions. Place thyme, rosemary, bay leaves and fennel in a food processor. Process until roughly chopped, about 2 mins. Meanwhile, zest the lemons using a vegetable making sure to avoid the white pith. Add zest to processor and process until finely chopped, about 3 moremins.
SECRETS TO THE TASTIEST BEEF AND BRUSSELS SPROUTS STEW Instructions. Cut roast into 1/2 inch squares and generously salt. Heat a large frying pan over medium/high heat for about 4 mins. Add oil, place cubed meat in a single layer and leave alone for 4-5 mins or until meat easily pulls away from sides & bottom. HOW TO MAKE MELT IN YOUR MOUTH LEMON SHORTBREAD COOKIES Sift together flour and salt. With stand mixer turned off, add all of the flour mixture and mix on the lowest speed until dough just comes together, about 2 mins. Place dough on lightly floured surface and form into a disk. Wrap in plastic wrap and chill for 30 mins. Preheatoven to 350℉.
THE FED UP FOODIE
Sgroppino. Made with Lemon Sorbet (or gelato), Prosecco and chilled vodka, Sgroppino is a heavenly after dinner cocktail that is extremely easy to make. This drink is perfect for celebrations, served after a heavier meal, as a dessert for lemon lovers or enjoyed at the end of a hot day. Read More. Desserts. RECIPES - THE FED UP FOODIE The Fed Up Foodie. Cook Well, Live Well, Be Well. Appetizers. How to Make the Best Charcuterie Board HOW TO MAKE THE BEST CRISPY BAKED PORK CHOPS- THE FED UP Instructions. Preheat oven to 425℉. Line a sided cookie sheet with aluminum foil and spray with cooking spray. Line up 3 seperate shallow dishes. In the first, mix together flour and spices. Whisk the eggs in the second dish and place Panko in third. Pat pork chops dry usingpaper towels.
HOW TO MAKE THE BEST HOMEMADE CHORIZO (MEXICAN STYLE) Whether chorizo is paired with another meat to add a depth of flavor or is the star of a recipe, this sausage takes dinners to over the top delicious. Flavorful Mexican Style Homemade Chorizo is incredibly easy to make with these simple steps. This post may contain affiliate linkswhich I earn a
HOW TO MAKE TENDER AND JUICY BROILED PORK CHOPS Preheat oven to broil. Prepare seasoning. Lightly oil Grill Pan and place in oven for 5 minutes to preheat. (Love this Grill Pan but this one is even better for family portions.) Remove excess moisture from chops using paper towels. Sprinkle both sides of each chop with seasoning. Using long handled tongs, carefully place chops onto grillpan.
HOW TO MAKE THE BEST EVER DRY RUB CHICKEN WINGS- THE FED So delicious for your game day menu, these Best Ever Dry Rub Chicken Wings are incredibly flavorful and absolutely addictive. The Fed Up Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com HOW TO MAKE THE BEST BAJA CHICKEN TACOS {SKINNY & EXTRA JUICY} Baja Chicken Tacos has mouthwatering marinated Baja Chicken with Cilantro Lime Coleslaw and fresh Pico de Gallo. Full of flavor and completely addictive, this meal is easy and yet feels like a celebration. This post contains affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it isnever
HOW TO MAKE INCREDIBLY FLUFFY OAT FLOUR PANCAKES Using a food processor or high powered blender, grind oats to a flour like consistency, about 2 mins. Transfer to a medium sized mixing bowl and stir in baking powder, salt and sugar. In a glass measuring cup, measure out milk and stir in lemon juice. Let sit HOW TO MAKE BRIGHT AND FLAVORFUL STRAWBERRY WALNUT SALAD Strawberry Walnut Salad is an irresistible side that comes together quickly and is a perfect addition to all kinds of get togethers. Sweet strawberries, toasted walnuts, tangy feta and spring mix salad are tossed in a simple balsamic vinaigrette. This post may contain affiliate links which I earn a small portion in sales if a purchase HOW TO MAKE EASY HONEY GLAZED CANDIED WALNUTS How To Make Candied Nuts. Preheat a large frying pan over medium/high heat. Add butter, nuts, salt and honey. Stir consistently until nuts are toasted and honey has caramelized, about 3 minutes. Place hot nuts onto parchment paper or lightly sprayed silicone baking mat. Let cool.THE FED UP FOODIE
Sgroppino. Made with Lemon Sorbet (or gelato), Prosecco and chilled vodka, Sgroppino is a heavenly after dinner cocktail that is extremely easy to make. This drink is perfect for celebrations, served after a heavier meal, as a dessert for lemon lovers or enjoyed at the end of a hot day. Read More. Desserts. RECIPES - THE FED UP FOODIE The Fed Up Foodie. Cook Well, Live Well, Be Well. Appetizers. How to Make the Best Charcuterie Board HOW TO MAKE THE BEST CRISPY BAKED PORK CHOPS- THE FED UP Instructions. Preheat oven to 425℉. Line a sided cookie sheet with aluminum foil and spray with cooking spray. Line up 3 seperate shallow dishes. In the first, mix together flour and spices. Whisk the eggs in the second dish and place Panko in third. Pat pork chops dry usingpaper towels.
HOW TO MAKE THE BEST HOMEMADE CHORIZO (MEXICAN STYLE) Whether chorizo is paired with another meat to add a depth of flavor or is the star of a recipe, this sausage takes dinners to over the top delicious. Flavorful Mexican Style Homemade Chorizo is incredibly easy to make with these simple steps. This post may contain affiliate linkswhich I earn a
HOW TO MAKE TENDER AND JUICY BROILED PORK CHOPS Preheat oven to broil. Prepare seasoning. Lightly oil Grill Pan and place in oven for 5 minutes to preheat. (Love this Grill Pan but this one is even better for family portions.) Remove excess moisture from chops using paper towels. Sprinkle both sides of each chop with seasoning. Using long handled tongs, carefully place chops onto grillpan.
HOW TO MAKE THE BEST EVER DRY RUB CHICKEN WINGS- THE FED So delicious for your game day menu, these Best Ever Dry Rub Chicken Wings are incredibly flavorful and absolutely addictive. The Fed Up Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com HOW TO MAKE THE BEST BAJA CHICKEN TACOS {SKINNY & EXTRA JUICY} Baja Chicken Tacos has mouthwatering marinated Baja Chicken with Cilantro Lime Coleslaw and fresh Pico de Gallo. Full of flavor and completely addictive, this meal is easy and yet feels like a celebration. This post contains affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it isnever
HOW TO MAKE INCREDIBLY FLUFFY OAT FLOUR PANCAKES Using a food processor or high powered blender, grind oats to a flour like consistency, about 2 mins. Transfer to a medium sized mixing bowl and stir in baking powder, salt and sugar. In a glass measuring cup, measure out milk and stir in lemon juice. Let sit HOW TO MAKE BRIGHT AND FLAVORFUL STRAWBERRY WALNUT SALAD Strawberry Walnut Salad is an irresistible side that comes together quickly and is a perfect addition to all kinds of get togethers. Sweet strawberries, toasted walnuts, tangy feta and spring mix salad are tossed in a simple balsamic vinaigrette. This post may contain affiliate links which I earn a small portion in sales if a purchase HOW TO MAKE EASY HONEY GLAZED CANDIED WALNUTS How To Make Candied Nuts. Preheat a large frying pan over medium/high heat. Add butter, nuts, salt and honey. Stir consistently until nuts are toasted and honey has caramelized, about 3 minutes. Place hot nuts onto parchment paper or lightly sprayed silicone baking mat. Let cool. RECIPES - THE FED UP FOODIE The Fed Up Foodie. Cook Well, Live Well, Be Well. Appetizers. How to Make the Best Charcuterie Board HOW TO MAKE THE BEST EVER DRY RUB CHICKEN WINGS- THE FED So delicious for your game day menu, these Best Ever Dry Rub Chicken Wings are incredibly flavorful and absolutely addictive. The Fed Up Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com HOW TO MAKE THE BEST RIB EYE STEAK This recipe creates the Best Ribeye Steak Marinade that is bursting with fresh rosemary and garlic. Super flavorful and delicious rib eye steaks. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it isnever at
HOW TO MAKE THE BEST HOMEMADE BREAKFAST SAUSAGE Homemade Breakfast Sausage is freezer friendly, extremely simple to make and extra tasty with a homemade spice blend. Make a double batch and freeze for easy breakfast recipes throughout the month. This post contains affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it is never at HOW TO MAKE MOM'S MOIST AND FLUFFY OLD FASHIONED CORNBREAD Mix well. Combine milk, oil and eggs in a small bowl. Mix well. Add milk mixture to flour mixture and stir just until blended. Pour batter into prepared skillet and bake for 20-25 mins or until golden brown. An inserted cake tester into the center should come out clean whencorn bread is done.
10 + CROWD-PLEASING EASY PASTA SALAD RECIPES FOR SUMMER Mediterranean Delight Pasta Salad (or in other words Caprese Pasta Salad) is an absolute crowd pleaser with a balsamic vinaigrette, creamy mozzarella, kalamata olives and artichoke hearts. A light meal that is great for diners or work lunches. Beware, stopping at one bowl is almost impossible. SOUTHWEST PASTA SALAD. HOW TO MAKE THE BEST SKINNY RED POTATO SALAD- THE FED UP Instructions. Wash and cut potatoes into large chunks placing in a soup pan or stock pot. Cover potatoes with cold water. Add 2 tbsp salt and bring to a boil. Once boiling cook for 8-10 minutes or until tender with a little bit of resistance in the center. Drain potatoes in colander and let cool. HOW TO MAKE THE BEST DRY RUBBED RIBS IN THE OVEN Preheat oven to 200℉. Rinse rib rack in cold water. Remove membrane layer that lines back of ribs (Optional step) Cover all sides of ribs with dry rub. Place rib rack in foil lined baking pan with curved side down with baking rack underneath if choosing to cover ribs with aluminum foil. See above. Place 1 drop of liquid smoke in each of the HOW TO MAKE MELT IN YOUR MOUTH LEMON SHORTBREAD COOKIES Sift together flour and salt. With stand mixer turned off, add all of the flour mixture and mix on the lowest speed until dough just comes together, about 2 mins. Place dough on lightly floured surface and form into a disk. Wrap in plastic wrap and chill for 30 mins. Preheatoven to 350℉.
HOW TO MAKE THE BEST MARINATED GRILLED SHRIMP KABOBS How to Make the Best Marinated Grilled Shrimp Kabobs . Use larger shrimp, preferably extra large 26/30, jumbo 21/25 and extra jumbo 16/20. Marinate cleaned and deveined shrimp for 3 hours in the homemade olive oil, lemon, garlic and herb marinade (see Grilled Shrimp Marinade directly below).Thread 4-7 shrimp onto soaked wooden skewers.; Heat grill to medium/high heat. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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THE FED UP FOODIE
Cook Well, Live Well, Be WellQuick & Healthy
Comfort Classics
Citrus Lovers
Italian
PICI ALL’AGLIONE (TUSCAN PASTA WITH TOMATO-GARLIC SAUCE) Pici All’Aglione (Tuscan Pasta with Tomato-Garlic Sauce) has thick and hearty homemade noodles with a rich and savory tomato sauce. This really is the perfect recipe to get the whole family involved forSunday dinner.
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Italian
PICI PASTA (TUSCAN PASTA) Pici Pasta is a thick and satisfying hand rolled pasta that looks similar to spaghetti. Extremely popular in Tuscany region of Italy, this recipe brings the classic Italian noodle to your Americankitchen.
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Italian
NAPOLITANA PIZZA (MARGHERITA PIZZA) Napolitana Pizza (Margherita Pizza) is an authentically made Italian pizza originating in Naples, Italy. This recipe brings the classic Italian techniques to your kitchen with simple ingredients and a standard oven. You will love having gourmet pizza at your fingertips.Read More
Italian
NAPOLITANA SAUCE (NEAPOLITAN SAUCE) Napolitana Sauce (Neapolitan Sauce) recipe is an authentically made sauce from Naples,Italy. Because of the slow cooking, this sauce creates a deep rich tomato flavor with sweet undertones that is delicious on pasta, pizza, meatballs, etc.Read More
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BEEF AND DUMPLINGS
This Beef and Dumplings recipe is for the dumpling lovers! Hearty beef stew with large fluffy homemade dumplings comes together in just a little over 90 mins.Read More
Seafood
SALMON NOODLE CASSEROLE Salmon Noodle Casserole is a from-scratch meal that is a family favorite. An easy, creamy and comforting dinner. Make this ahead and bake when needed. Also this recipe is so delicious with tuna.Read More
Asian
PINEAPPLE CHICKEN CURRY Sweet, creamy and savory, this Thai Pineapple Chicken Curry is a quick and healthy dinner recipe. The secret to its incredible flavor is the coconut milk, red curry paste and fish sauce. A mouthwatering30 minute dinner!
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Chicken
HOW TO BOIL A CHICKEN Learn the simple steps on How To Boil a Whole Chicken for tender shredded chicken pieces and flavorful homemade broth.Read More
Salads
STRAWBERRY WALNUT SALAD Strawberry Walnut Salad is an irresistible side that comes together quickly and is a perfect addition to all kinds of get togethers. Sweet strawberries, toasted walnuts, tangy feta and spring mix salad are tossed in a simple balsamic vinaigrette.Read More
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Quick Start Guide to Spices 6 easy, free tutorials that will advance you to being well on your way to becoming a Flavor Master!Yes, Sign Me Up!
Welcome to my little corner of the internet! My name is Heather and I hope to take you on a journey that inspires you with flavor filled recipes. I believe food should be soul satisfying while helping you to feel like the best version of yourself. I joke often that I am a walking oxymoron because I love nutrition and I love to eat. This makes me very sensitive to balancing the nutritionally dense meal with the “just give me the fork and let me dive in” feeling. ReadMore…
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