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RECIPE INDEX
A collection of recipes that are geared to be unfussy, easy to make, family-friendly, and, you know, slam-dunk people-pleasers. HOW TO COOK RHUBARB + 4 RHUBARB RECIPES How to Cook Rhubarb. To prepare rhubarb for cooking, trim the tops and bottoms and peel off any noticeably stringy bits. If any leaves are attached throw them out — the leaves have a high level of natural toxins and should not be eaten. 35 LEFTOVER SHREDDED CHICKEN RECIPES Mexican Tortilla Chicken Soup. This divine soup is scented with chili, cumin and coriander, and topped with all kinds of deliciousness, like avocado and tortilla crisps. This is one of my favorite soups of all time. It’s bursting with flavor, and if you have leftover shredded chicken at the ready it comes together very quickly. NOODLES WITH PEANUT SAUCE RECIPE Peanut Sauce Noodles. Ok, now, to the noodles. There was a similar recipe in The Mom 100 Cookbook, smacked with some sesame oil and ginger.This version is heavy on the peanut butter, and also calls for chili garlic paste, a wonderful Asian condiment that you should probably considering investing a few bucks in, especially if you likemaking Asian food.
SLOW COOKED PORK ROAST RECIPE Directions. Preheat the oven to 300°F. In a small bowl combine the brown sugar, garlic, oil, chili powder, paprika, salt and pepper. Rub it all over the roast. Place the roast in a roasting pan, preferably in a wire rack. Add the wine. 39 SPRING SALAD RECIPES 33 Spring Salad Recipes: In Spring, the world of salads starts to open and blossom in a billion ways — start the salad making here! HOW TO COOK PERFECT BROWN RICE ON THE STOVE Directions. Rinse the rice in a mesh strainer—if you aren’t in the mood, skip it. Combine the rice, water, salt, and butter (if using) in a medium saucepan and bring to a simmer, uncovered, over medium-high heat. Reduce the heat so that the rice stays at a low simmer, and cover the pot. Simmer without lifting the lid of the pot for 45minutes.
MUSTARD MARINATED LONDON BROIL RECIPE Combine the onion, thyme, mustard, Worcestershire sauce, olive oil, and salt and pepper in a large sturdy zipper top bag or large container. Place the steak in the marinade and turn to coat well. Cover and refrigerate for at least 4 hours, and up to 12. Let the steak come to room temperature for at least 30 minutes before cooking. HOW TO COOK BULGUR WHEAT ON THE STOVE 2. Bring the bulgur to a simmer and then cover. Bring to a simmer and then cover, lower the heat and continue to gently simmer for about 10 minutes. 3. Turn off the heat and let the bulgur sit. Turn off the heat and let it sit for another 10 minutes. All of the liquid should be absorbed and the grains should be tender. FUSS-FREE RECIPES FROM KATIE WORKMAN Fuss-Free Recipes from Katie Workman — The Mom 100. Chicken Marsala. Dinnertime. inspiration awaits. I’m Katie Workman, and I’m very happy you’re here! If fussiness and stress in the kitchen are not your friends, you have come to the right place. Let’s get dinner on the table, make our friends feel welcome, find some new inspirationRECIPE INDEX
A collection of recipes that are geared to be unfussy, easy to make, family-friendly, and, you know, slam-dunk people-pleasers. HOW TO COOK RHUBARB + 4 RHUBARB RECIPES How to Cook Rhubarb. To prepare rhubarb for cooking, trim the tops and bottoms and peel off any noticeably stringy bits. If any leaves are attached throw them out — the leaves have a high level of natural toxins and should not be eaten. 35 LEFTOVER SHREDDED CHICKEN RECIPES Mexican Tortilla Chicken Soup. This divine soup is scented with chili, cumin and coriander, and topped with all kinds of deliciousness, like avocado and tortilla crisps. This is one of my favorite soups of all time. It’s bursting with flavor, and if you have leftover shredded chicken at the ready it comes together very quickly. NOODLES WITH PEANUT SAUCE RECIPE Peanut Sauce Noodles. Ok, now, to the noodles. There was a similar recipe in The Mom 100 Cookbook, smacked with some sesame oil and ginger.This version is heavy on the peanut butter, and also calls for chili garlic paste, a wonderful Asian condiment that you should probably considering investing a few bucks in, especially if you likemaking Asian food.
SLOW COOKED PORK ROAST RECIPE Directions. Preheat the oven to 300°F. In a small bowl combine the brown sugar, garlic, oil, chili powder, paprika, salt and pepper. Rub it all over the roast. Place the roast in a roasting pan, preferably in a wire rack. Add the wine. 39 SPRING SALAD RECIPES 33 Spring Salad Recipes: In Spring, the world of salads starts to open and blossom in a billion ways — start the salad making here! HOW TO COOK PERFECT BROWN RICE ON THE STOVE Directions. Rinse the rice in a mesh strainer—if you aren’t in the mood, skip it. Combine the rice, water, salt, and butter (if using) in a medium saucepan and bring to a simmer, uncovered, over medium-high heat. Reduce the heat so that the rice stays at a low simmer, and cover the pot. Simmer without lifting the lid of the pot for 45minutes.
MUSTARD MARINATED LONDON BROIL RECIPE Combine the onion, thyme, mustard, Worcestershire sauce, olive oil, and salt and pepper in a large sturdy zipper top bag or large container. Place the steak in the marinade and turn to coat well. Cover and refrigerate for at least 4 hours, and up to 12. Let the steak come to room temperature for at least 30 minutes before cooking. HOW TO COOK BULGUR WHEAT ON THE STOVE 2. Bring the bulgur to a simmer and then cover. Bring to a simmer and then cover, lower the heat and continue to gently simmer for about 10 minutes. 3. Turn off the heat and let the bulgur sit. Turn off the heat and let it sit for another 10 minutes. All of the liquid should be absorbed and the grains should be tender.RECIPE INDEX
A collection of recipes that are geared to be unfussy, easy to make, family-friendly, and, you know, slam-dunk people-pleasers. 39 SPRING SALAD RECIPES One of the many, many, many reasons to be excited about Spring is that the world of salads starts to open and blossom in a billion ways. I make salads pretty much 365 days a year, but there’s no denying that they become overall easier to pull together and HOW TO COOK JACKFRUIT 1. Cut the jackfruit crosswise. Cut the jackfruit crosswise into thick 2-inch slices with a heavy sharp knife. Cut carefully – the fruit is sticky and the rind is thick and spiky. 2. Cut the slices in half along the membrane. Cut the slices in half along the membrane, and GRILLED SPLIT TURKEY BREAST RECIPE 16 hours ago · After about 15 minutes, transfer the breast to the indirect heat zone of the grill, cover, and allow to cook for anywhere from 45 minutes to 1 hour 15 minutes, depending on how large your grill is, and therefore how intense the indirect heat is. HOW TO COOK HARICOTS VERTS + 8 HARICOT VERTS RECIPES Yet haricots verts have differences. They are harvested earlier than “regular” green beans so tend to be a little longer and skinnier. Because of these things, haricots verts tend to be more tender and flavorful than their traditional cousins. HOW TO WARM TORTILLAS ON THE STOVE, BURNER, OR GRILL But even more importantly, whether flour or corn, the flavor of the tortillas becomes so much more toasty and satisfying.And while you can warm them in a stack in the stove (wrapped in foil) or in the microwave (on a plate, with a damp paper towel placed over the top), taking a few extra minutes to warm them individually over direct heat makes all the difference. NO-COOK CHICKEN AND RICE SALAD RECIPE Chicken in Salads. The chicken can be cooked in any way you can think of, and therefore any simply cooked leftover chicken is fair game. For this salad, I like to dice it pretty small, so that it stays in harmony size-wise with the rice and vegetables but if you prefer big cubes of chicken, have at it. 26 THINGS TO MAKE WITH LEFTOVER CHEESE Mexican Blend, Italian blend, Pizza Blends, Taco Blends, more specific blends like Cheddar-Jack, Colby Jack, Mozzarella-Provolone and others. There seem to be more and more blends available, which is awesome. I love these blended shredded cheeses, because with no extra work on my part, I’m getting a variety of cheese flavors in my dish. 26 VEGAN POTATO SALAD RECIPE WITH NO MAYO How to Make Potato Salad with Celery. Cut the potatoes into 1 inch cubes. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 20 minutes. GRILLED CHICKEN BREASTS WITH ROASTED GARLIC MARINADE Grilled Chicken Marinade. The roasted garlic in this marinade adds a soft smoky garlic flavor, but if you were not in the mood to roast that, or just out of time, add a teaspoon or two of finely minced garlic in its place. If you’re adding it raw, you need a lot less, as it has much more bite when it’s uncooked. And as you may know by now, I am also a big fan of the marinade, and grilled FUSS-FREE RECIPES FROM KATIE WORKMAN Fuss-Free Recipes from Katie Workman — The Mom 100. Chicken Marsala. Dinnertime. inspiration awaits. I’m Katie Workman, and I’m very happy you’re here! If fussiness and stress in the kitchen are not your friends, you have come to the right place. Let’s get dinner on the table, make our friends feel welcome, find some new inspiration NOODLES WITH PEANUT SAUCE RECIPE Peanut Sauce Noodles. Ok, now, to the noodles. There was a similar recipe in The Mom 100 Cookbook, smacked with some sesame oil and ginger.This version is heavy on the peanut butter, and also calls for chili garlic paste, a wonderful Asian condiment that you should probably considering investing a few bucks in, especially if you likemaking Asian food.
GREEK ROASTED CHICKEN THIGHS RECIPE Directions. In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, vinegar, oregano, salt and pepper. Stir to combine thoroughly, add the chicken, turn to coat well, the cover or seal and refrigerate for 12 to 24 hours (or even up EASY ROTISSERIE CHICKEN AND CHEESE QUESADILLAS Directions. Heat a large skillet over medium high heat and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 3 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the chicken over the cheese. Top that with SLOW COOKED PORK ROAST RECIPE Directions. Preheat the oven to 300°F. In a small bowl combine the brown sugar, garlic, oil, chili powder, paprika, salt and pepper. Rub it all over the roast. Place the roast in a roasting pan, preferably in a wire rack. Add the wine. HOW TO COOK RHUBARB + 4 RHUBARB RECIPES How to Cook Rhubarb. To prepare rhubarb for cooking, trim the tops and bottoms and peel off any noticeably stringy bits. If any leaves are attached throw them out — the leaves have a high level of natural toxins and should not be eaten. HOW TO COOK PERFECT BROWN RICE ON THE STOVE Directions. Rinse the rice in a mesh strainer—if you aren’t in the mood, skip it. Combine the rice, water, salt, and butter (if using) in a medium saucepan and bring to a simmer, uncovered, over medium-high heat. Reduce the heat so that the rice stays at a low simmer, and cover the pot. Simmer without lifting the lid of the pot for 45minutes.
35 LEFTOVER SHREDDED CHICKEN RECIPES Mexican Tortilla Chicken Soup. This divine soup is scented with chili, cumin and coriander, and topped with all kinds of deliciousness, like avocado and tortilla crisps. This is one of my favorite soups of all time. It’s bursting with flavor, and if you have leftover shredded chicken at the ready it comes together very quickly. CHEESY GROUND BEEF AND HASH BROWN CASSEROLE RECIPE Preheat the oven to 375°F. Lightly oil a shallow 2-quart baking dish or spray with nonstick cooking spray. Heat a large skillet over medium high heat. Add the ground beef and cook, stirring frequently, until the beef is completely browned. Drain in a colander. 10 THINGS TO MAKE WITH LEFTOVER GROUND BEEF Cheesy Beef and Hash Brown Casserole. Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. Get the Recipe. You may also be interested in 10 Things To Make With Leftover Shredded Chicken! FUSS-FREE RECIPES FROM KATIE WORKMAN Fuss-Free Recipes from Katie Workman — The Mom 100. Chicken Marsala. Dinnertime. inspiration awaits. I’m Katie Workman, and I’m very happy you’re here! If fussiness and stress in the kitchen are not your friends, you have come to the right place. Let’s get dinner on the table, make our friends feel welcome, find some new inspiration NOODLES WITH PEANUT SAUCE RECIPE Peanut Sauce Noodles. Ok, now, to the noodles. There was a similar recipe in The Mom 100 Cookbook, smacked with some sesame oil and ginger.This version is heavy on the peanut butter, and also calls for chili garlic paste, a wonderful Asian condiment that you should probably considering investing a few bucks in, especially if you likemaking Asian food.
GREEK ROASTED CHICKEN THIGHS RECIPE Directions. In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, vinegar, oregano, salt and pepper. Stir to combine thoroughly, add the chicken, turn to coat well, the cover or seal and refrigerate for 12 to 24 hours (or even up EASY ROTISSERIE CHICKEN AND CHEESE QUESADILLAS Directions. Heat a large skillet over medium high heat and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 3 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the chicken over the cheese. Top that with SLOW COOKED PORK ROAST RECIPE Directions. Preheat the oven to 300°F. In a small bowl combine the brown sugar, garlic, oil, chili powder, paprika, salt and pepper. Rub it all over the roast. Place the roast in a roasting pan, preferably in a wire rack. Add the wine. HOW TO COOK RHUBARB + 4 RHUBARB RECIPES How to Cook Rhubarb. To prepare rhubarb for cooking, trim the tops and bottoms and peel off any noticeably stringy bits. If any leaves are attached throw them out — the leaves have a high level of natural toxins and should not be eaten. HOW TO COOK PERFECT BROWN RICE ON THE STOVE Directions. Rinse the rice in a mesh strainer—if you aren’t in the mood, skip it. Combine the rice, water, salt, and butter (if using) in a medium saucepan and bring to a simmer, uncovered, over medium-high heat. Reduce the heat so that the rice stays at a low simmer, and cover the pot. Simmer without lifting the lid of the pot for 45minutes.
35 LEFTOVER SHREDDED CHICKEN RECIPES Mexican Tortilla Chicken Soup. This divine soup is scented with chili, cumin and coriander, and topped with all kinds of deliciousness, like avocado and tortilla crisps. This is one of my favorite soups of all time. It’s bursting with flavor, and if you have leftover shredded chicken at the ready it comes together very quickly. CHEESY GROUND BEEF AND HASH BROWN CASSEROLE RECIPE Preheat the oven to 375°F. Lightly oil a shallow 2-quart baking dish or spray with nonstick cooking spray. Heat a large skillet over medium high heat. Add the ground beef and cook, stirring frequently, until the beef is completely browned. Drain in a colander. 10 THINGS TO MAKE WITH LEFTOVER GROUND BEEF Cheesy Beef and Hash Brown Casserole. Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. Get the Recipe. You may also be interested in 10 Things To Make With Leftover Shredded Chicken! SAUTEED SHRIMP WITH VEGETABLES RECIPE Sauteed Shrimp with Vegetables: This dish is bursting with color and flavor, easy enough to make on a weeknight, but perfect for company.17 PASSOVER RECIPES
Either way, there’s dinner to plan and prepare, and I’ve drunk the Kool-Aid in terms of wanting to make everything holiday feel special, no matter how small the group, pandemic be damned. 17 Passover Recipes: However you are celebrating this year, here are lots of holiday-perfect recipes, from brisket to charoset to chocolate coveredmatzoh.
NO-COOK CHICKEN AND RICE SALAD RECIPE Chicken in Salads. The chicken can be cooked in any way you can think of, and therefore any simply cooked leftover chicken is fair game. For this salad, I like to dice it pretty small, so that it stays in harmony size-wise with the rice and vegetables but if you prefer big cubes of chicken, have at it. HOW TO COOK HARICOTS VERTS + 8 HARICOT VERTS RECIPES 1 day ago · Yet haricots verts have differences. They are harvested earlier than “regular” green beans so tend to be a little longer and skinnier. Because of these things, haricots verts tend to be more tender and flavorful than their traditional cousins. CLASSIC ITALIAN MEAT SAUCE RECIPE In a large saucepot, heat one tablespoon of the olive oil over medium-high heat. Add both the ground beef and the sausage together and cook, stirring frequently, and breaking up the meat so that it’s very crumbly and browned throughout, about 4 to 6 minutes. Turn it HOW TO COOK BULGUR WHEAT ON THE STOVE 2. Bring the bulgur to a simmer and then cover. Bring to a simmer and then cover, lower the heat and continue to gently simmer for about 10 minutes. 3. Turn off the heat and let the bulgur sit. Turn off the heat and let it sit for another 10 minutes. All of the liquid should be absorbed and the grains should be tender. CHEESY GROUND BEEF QUESADILLAS RECIPE Combine the cheddar and havarti in a bowl. Place the skillet over medium heat and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 2 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the beef mixture over the cheese. Top that with another 2 tablespoons of the shredded cheese.PERNIL RECIPE
Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Rub the mixture all over the meat, working it all over the surface and into the slits. Cover the pork with foil and refrigerate overnight. Bring the pork to room temperature, about 1 EASY FALL-APART ROASTED PORK SHOULDER RECIPE Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the pork in a shallow roasting pan and roast, SLOW COOKED MOROCCAN LEG OF LAMB RECIPE Place the lamb into a roasting pan, cover it loosely with plastic wrap, and refrigerate for at least 6 hours, preferably overnight. Let the lamb sit out at room temperature for an hour. Preheat the oven to 225°F. Place the lamb in a rack in a roasting pan. Roast the lamb in the oven for about 2½ to 2¾ hours, until it reaches an internal FUSS-FREE RECIPES FROM KATIE WORKMAN “Katie Workman’s book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters orRECIPE INDEX
A collection of recipes that are geared to be unfussy, easy to make, family-friendly, and, you know, slam-dunk people-pleasers. HOW TO COOK RHUBARB + 4 RHUBARB RECIPES How to Cook Rhubarb. To prepare rhubarb for cooking, trim the tops and bottoms and peel off any noticeably stringy bits. If any leaves are attached throw them out — the leaves have a high level of natural toxins and should not be eaten. NOODLES WITH PEANUT SAUCE RECIPE Peanut Sauce Noodles. Ok, now, to the noodles. There was a similar recipe in The Mom 100 Cookbook, smacked with some sesame oil and ginger.This version is heavy on the peanut butter, and also calls for chili garlic paste, a wonderful Asian condiment that you should probably considering investing a few bucks in, especially if you likemaking Asian food.
SIMPLE RAMP PASTA RECIPE Easy Ramp Pasta Recipe . Oh, hi, it’s me again. And I’m talking about ramps again, those beautiful wild leeks of early spring.. This is the problem with ultra seasonal ingredients – you have to cook them furiously while they are around to milk every ramp-ey (or soft shell crab-ey or corn-ey) short season moment. PANKO CRUSTED FISH WITH TZATZIKI RECIPE Tzatziki Recipes. Tzatziki sauces can be flexible and varied. You can add any number of fresh herbs, such as dill, oregano, mint, parsley, even the fronds of fennel bulbs.You can swap out the garlic for shallots, or another member of the onion family.Olive oil is often added for a bit of richness, and there is usually some sort of acid, like lemon juice or vinegar, to give it a little kick. SLOW COOKED PORK ROAST RECIPE Slow Cooked Pork Roast in Oven. If you’ve ever had a super tender pork shoulder, and wondered what made it so soft and moist, there may be other seasonings and tips involved, but one thing is for sure: itwas slow cooked.
35 LEFTOVER SHREDDED CHICKEN RECIPES Whether it’s from a store-bought rotisserie chicken, or just extra chicken from a dinner earlier in the week, whether the chicken has been poached, grilled, roasted, baked or steamed, it’s a goldmine of future recipes and meals waiting to happen. MUSTARD MARINATED LONDON BROIL RECIPE Let the steak come to room temperature for at least 30 minutes before cooking. Preheat the grill or heat a grill pan over high heat. Grill the steak, covered, until the meat is well browned on the outside but medium rare on the inside, 4 to 5 minutes per side. EASY ROTISSERIE CHICKEN AND CHEESE QUESADILLAS Heat a large skillet over medium high heat and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 3 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the chicken over the cheese. FUSS-FREE RECIPES FROM KATIE WORKMAN “Katie Workman’s book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters orRECIPE INDEX
A collection of recipes that are geared to be unfussy, easy to make, family-friendly, and, you know, slam-dunk people-pleasers. HOW TO COOK RHUBARB + 4 RHUBARB RECIPES How to Cook Rhubarb. To prepare rhubarb for cooking, trim the tops and bottoms and peel off any noticeably stringy bits. If any leaves are attached throw them out — the leaves have a high level of natural toxins and should not be eaten. NOODLES WITH PEANUT SAUCE RECIPE Peanut Sauce Noodles. Ok, now, to the noodles. There was a similar recipe in The Mom 100 Cookbook, smacked with some sesame oil and ginger.This version is heavy on the peanut butter, and also calls for chili garlic paste, a wonderful Asian condiment that you should probably considering investing a few bucks in, especially if you likemaking Asian food.
SIMPLE RAMP PASTA RECIPE Easy Ramp Pasta Recipe . Oh, hi, it’s me again. And I’m talking about ramps again, those beautiful wild leeks of early spring.. This is the problem with ultra seasonal ingredients – you have to cook them furiously while they are around to milk every ramp-ey (or soft shell crab-ey or corn-ey) short season moment. PANKO CRUSTED FISH WITH TZATZIKI RECIPE Tzatziki Recipes. Tzatziki sauces can be flexible and varied. You can add any number of fresh herbs, such as dill, oregano, mint, parsley, even the fronds of fennel bulbs.You can swap out the garlic for shallots, or another member of the onion family.Olive oil is often added for a bit of richness, and there is usually some sort of acid, like lemon juice or vinegar, to give it a little kick. SLOW COOKED PORK ROAST RECIPE Slow Cooked Pork Roast in Oven. If you’ve ever had a super tender pork shoulder, and wondered what made it so soft and moist, there may be other seasonings and tips involved, but one thing is for sure: itwas slow cooked.
35 LEFTOVER SHREDDED CHICKEN RECIPES Whether it’s from a store-bought rotisserie chicken, or just extra chicken from a dinner earlier in the week, whether the chicken has been poached, grilled, roasted, baked or steamed, it’s a goldmine of future recipes and meals waiting to happen. MUSTARD MARINATED LONDON BROIL RECIPE Let the steak come to room temperature for at least 30 minutes before cooking. Preheat the grill or heat a grill pan over high heat. Grill the steak, covered, until the meat is well browned on the outside but medium rare on the inside, 4 to 5 minutes per side. EASY ROTISSERIE CHICKEN AND CHEESE QUESADILLAS Heat a large skillet over medium high heat and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 3 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the chicken over the cheese.RECIPE INDEX
A collection of recipes that are geared to be unfussy, easy to make, family-friendly, and, you know, slam-dunk people-pleasers. SAUTEED SHRIMP WITH VEGETABLES RECIPE Sauteed Shrimp with Vegetables: This dish is bursting with color and flavor, easy enough to make on a weeknight, but perfect for company.17 PASSOVER RECIPES
17 Passover Recipes: A great collection of holiday-perfect recipes for Passover, from brisket to charoset to chocolate covered matzoh. NO-COOK CHICKEN AND RICE SALAD RECIPE 1 day ago · Chicken in Salads. The chicken can be cooked in any way you can think of, and therefore any simply cooked leftover chicken is fair game. For this salad, I like to dice it pretty small, so that it stays in harmony size-wise with the rice and vegetables but if you prefer big cubes of chicken, have at it. SIMPLE RAMP PASTA RECIPE Easy Ramp Pasta Recipe . Oh, hi, it’s me again. And I’m talking about ramps again, those beautiful wild leeks of early spring.. This is the problem with ultra seasonal ingredients – you have to cook them furiously while they are around to milk every ramp-ey (or soft shell crab-ey or corn-ey) short season moment. 39 SPRING SALAD RECIPES One of the many, many, many reasons to be excited about Spring is that the world of salads starts to open and blossom in a billion ways. I make salads pretty much 365 days a year, but there’s no denying that they become overall easier to pull together and CLASSIC ITALIAN MEAT SAUCE RECIPE Another moment where there is a palpable chorus of people thinking “keep your day job!” If you are a meat sauce family (my family is a serious meat sauce family), then a pot of this in the fridge, or a container of this in the freezer is just pure peace of mind. HOW TO COOK RAMPS + 7 RAMP RECIPES But because food people tend to jump on things and fetish-ize them, ramps have been placed firmly on a pedestal in recent years, and as with all things that are deified, the haters are not far behind. Where Do Ramps Grow? The grow in the Eastern part of the US. Up and down the east coast, all the way to Minnesota and Missouri. 4-INGREDIENT SOY GLAZED SUGAR SNAP PEAS RECIPE Heat the butter in a large skillet over medium-high heat until just melted. Add the snow peas and stir-fry 1 minute. Add the soy sauce and the lemon juice and bring to a simmer, stirring, until the liquid reduces to a thin glaze. HOW TO COOK STRING BEANS + 9 STRING BEAN RECIPES How to Cook String Beans: How to choose, store, prepare, cook string beans (or green beans or snap beans), plus recipes! FUSS-FREE RECIPES FROM KATIE WORKMAN Fuss-Free Recipes from Katie Workman — The Mom 100. Chicken Marsala. Dinnertime. inspiration awaits. I’m Katie Workman, and I’m very happy you’re here! If fussiness and stress in the kitchen are not your friends, you have come to the right place. Let’s get dinner on the table, make our friends feel welcome, find some new inspirationRECIPE INDEX
A collection of recipes that are geared to be unfussy, easy to make, family-friendly, and, you know, slam-dunk people-pleasers. CLASSIC ITALIAN MEAT SAUCE RECIPE In a large saucepot, heat one tablespoon of the olive oil over medium-high heat. Add both the ground beef and the sausage together and cook, stirring frequently, and breaking up the meat so that it’s very crumbly and browned throughout, about 4 to 6 minutes. Turn it EASY ROTISSERIE CHICKEN AND CHEESE QUESADILLAS Directions. Heat a large skillet over medium high heat and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 3 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the chicken over the cheese. Top that with SLOW COOKED PORK ROAST RECIPE Directions. Preheat the oven to 300°F. In a small bowl combine the brown sugar, garlic, oil, chili powder, paprika, salt and pepper. Rub it all over the roast. Place the roast in a roasting pan, preferably in a wire rack. Add the wine. HOW TO COOK PERFECT BROWN RICE ON THE STOVE Directions. Rinse the rice in a mesh strainer—if you aren’t in the mood, skip it. Combine the rice, water, salt, and butter (if using) in a medium saucepan and bring to a simmer, uncovered, over medium-high heat. Reduce the heat so that the rice stays at a low simmer, and cover the pot. Simmer without lifting the lid of the pot for 45minutes.
NOODLES WITH PEANUT SAUCE RECIPE Peanut Sauce Noodles. Ok, now, to the noodles. There was a similar recipe in The Mom 100 Cookbook, smacked with some sesame oil and ginger.This version is heavy on the peanut butter, and also calls for chili garlic paste, a wonderful Asian condiment that you should probably considering investing a few bucks in, especially if you likemaking Asian food.
10 THINGS TO MAKE WITH LEFTOVER GROUND BEEF Cheesy Beef and Hash Brown Casserole. Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. Get the Recipe. You may also be interested in 10 Things To Make With Leftover Shredded Chicken! HOW TO COOK LOBSTER TAIL Best Ways to Cook Lobster Tail. There are actually a number of ways to cook lobster tail. The four main ways are grilling, steaming, broiling and roasting, and all yield utterly delicious lobster meat. Boiling is also a possibility, but it’s best to save that method for when you are cooking a whole lobster in the shell, so that the delicate HOW TO PEEL PEARL ONIONS While the water is coming to a boil, trim off the root ends of the onions. Prepare a large bowl of ice water. Place the onions in the boiling water and boil for 2 minutes. Drain. Submerge the onions in the ice water and let sit, stirring with your hand once or twice for FUSS-FREE RECIPES FROM KATIE WORKMAN Fuss-Free Recipes from Katie Workman — The Mom 100. Chicken Marsala. Dinnertime. inspiration awaits. I’m Katie Workman, and I’m very happy you’re here! If fussiness and stress in the kitchen are not your friends, you have come to the right place. Let’s get dinner on the table, make our friends feel welcome, find some new inspirationRECIPE INDEX
A collection of recipes that are geared to be unfussy, easy to make, family-friendly, and, you know, slam-dunk people-pleasers. CLASSIC ITALIAN MEAT SAUCE RECIPE In a large saucepot, heat one tablespoon of the olive oil over medium-high heat. Add both the ground beef and the sausage together and cook, stirring frequently, and breaking up the meat so that it’s very crumbly and browned throughout, about 4 to 6 minutes. Turn it EASY ROTISSERIE CHICKEN AND CHEESE QUESADILLAS Directions. Heat a large skillet over medium high heat and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 3 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the chicken over the cheese. Top that with HOW TO COOK PERFECT BROWN RICE ON THE STOVE Directions. Rinse the rice in a mesh strainer—if you aren’t in the mood, skip it. Combine the rice, water, salt, and butter (if using) in a medium saucepan and bring to a simmer, uncovered, over medium-high heat. Reduce the heat so that the rice stays at a low simmer, and cover the pot. Simmer without lifting the lid of the pot for 45minutes.
SLOW COOKED PORK ROAST RECIPE Directions. Preheat the oven to 300°F. In a small bowl combine the brown sugar, garlic, oil, chili powder, paprika, salt and pepper. Rub it all over the roast. Place the roast in a roasting pan, preferably in a wire rack. Add the wine. NOODLES WITH PEANUT SAUCE RECIPE Peanut Sauce Noodles. Ok, now, to the noodles. There was a similar recipe in The Mom 100 Cookbook, smacked with some sesame oil and ginger.This version is heavy on the peanut butter, and also calls for chili garlic paste, a wonderful Asian condiment that you should probably considering investing a few bucks in, especially if you likemaking Asian food.
10 THINGS TO MAKE WITH LEFTOVER GROUND BEEF Cheesy Beef and Hash Brown Casserole. Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. Get the Recipe. You may also be interested in 10 Things To Make With Leftover Shredded Chicken! HOW TO COOK LOBSTER TAIL Best Ways to Cook Lobster Tail. There are actually a number of ways to cook lobster tail. The four main ways are grilling, steaming, broiling and roasting, and all yield utterly delicious lobster meat. Boiling is also a possibility, but it’s best to save that method for when you are cooking a whole lobster in the shell, so that the delicate HOW TO PEEL PEARL ONIONS While the water is coming to a boil, trim off the root ends of the onions. Prepare a large bowl of ice water. Place the onions in the boiling water and boil for 2 minutes. Drain. Submerge the onions in the ice water and let sit, stirring with your hand once or twice forRECIPE INDEX
A collection of recipes that are geared to be unfussy, easy to make, family-friendly, and, you know, slam-dunk people-pleasers. SAUTEED SHRIMP WITH VEGETABLES RECIPE Sauteed Shrimp with Vegetables: This dish is bursting with color and flavor, easy enough to make on a weeknight, but perfect for company. NO-COOK CHICKEN AND RICE SALAD RECIPE 1 day ago · Chicken in Salads. The chicken can be cooked in any way you can think of, and therefore any simply cooked leftover chicken is fair game. For this salad, I like to dice it pretty small, so that it stays in harmony size-wise with the rice and vegetables but if you prefer big cubes of chicken, have at it. SIMPLE RAMP PASTA RECIPE Directions. Slice the ramps, in half crosswise, separating the whites and greens into separate parts. Very roughly chop the bulbs, leaving some large pieces. Very roughly the leaves, leaving most of the greens in large pieces. Heat the olive oil in a large skillet over medium heat. Add the white ramp bulbs, season with salt and pepper and THE WORLD’S BEST TUNA MELT RECIPE Remove and leave the oven on. Mix the tuna, mayo, onion, celery, relish, mayo, mustard, in a medium-sized bowl. Add the salt and pepper and blend well. Divide the tuna over the 4 muffin halves. Top each with 1/4 of the shredded cheese and return to the oven for about 5 minutes until the cheese has melted. Serve warm. ONE BOWL SIMPLE VANILLA LAYER CAKE RECIPE Preheat the oven to 350°F. Butter two 8-inch round cake pans, then cut out rounds of parchment to fit into the bottoms of the pans and insert them. Butter the parchment, and then flour the bottoms and sides of all of the pans. In a large bowl (an upright mixer if you have oneotherwise use an electric mixer), beat the butter and sugar PANKO CRUSTED FISH WITH TZATZIKI RECIPE Grate the cucumber using the large holes on a box grater, or the grating blade in a food processor. Toss the cucumber with the fennel and ½ teaspoon kosher salt and place in a strainer over a bowl, or in the sink. Season the fish with salt and pepper. Place the egg and panko into two separate shallow bowls. Stir the parsley into thepanko.
HOW TO COOK BULGUR WHEAT ON THE STOVE 2. Bring the bulgur to a simmer and then cover. Bring to a simmer and then cover, lower the heat and continue to gently simmer for about 10 minutes. 3. Turn off the heat and let the bulgur sit. Turn off the heat and let it sit for another 10 minutes. All of the liquid should be absorbed and the grains should be tender. EASY FALL-APART ROASTED PORK SHOULDER RECIPE Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the pork in a shallow roasting pan and roast, CHEESY GROUND BEEF AND HASH BROWN CASSEROLE RECIPE Preheat the oven to 375°F. Lightly oil a shallow 2-quart baking dish or spray with nonstick cooking spray. Heat a large skillet over medium high heat. Add the ground beef and cook, stirring frequently, until the beef is completely browned. Drain in a colander.THE MOM 100
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ASIAN STIR FRIED SHRIMP AND RICE NOODLES ANOTHER FAST AND FURIOUSLY DELICIOUS STIR FRY. IF YOU OIKE PAD THAI, THIS RECIPE IS DEFINITELY FOR YOU.August 12, 2019
Everyone in my family loves Pad Thai, and this Asian Stir Fried Shrimp and Rice Noodles is really just a changed up version of that dish, more of a Pan-Asian take (maybe). Anyway, it has those springy chewy rice noodles that we’re all so crazy about, and plump shrimp, and a nice lacing of Asian flavors, which have never displeased the masses in my house, not once. Chili Garlic Sauce I love chili garlic sauce, one of the greatest ways to bump up the flavor of a stir-fry. A jar will last forever in your fridge, and will provide you …Read More »
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THE ONE, THE ONLY, JULIA CHILD (AND 11 GREAT JULIA QUOTES)August 12, 2019
“Helloooooooo????” In 2001 I was in my 20s, and a cookbook editor at a publishing company. I was working on the American version of the latest edition of Larousse Gastronomique, which is one of the most referred to and indispensable food reference books amongst the chefs and serious cooks in the world. No overstatement. I was in charge of getting an assortment of culinary luminaries to sing the book’s praise, and we would print the best of these quotes on the cover of the new publication. The quotes came in fast and furious—it is truly a very beloved tome. My …Read More »
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THE WORLD’S BEST TUNA MELT ONE OF OUR FAMILY'S FAVORITE SANDWICHES.August 11, 2019
When we go to visit Gary’s parents in Florida, chances are good that you will find us at the pool in their living complex. Next to the pool is an outpost of a deli perfectly named Flakeowitz’s, where you will find eating in our bathing suits alongside all of the other senior citizens hosting their vacationing families. If you think you are picturing this correctly, your probably are. One of the lunches of choice, Gary’s go-to, is always a tuna melt on rye. While I am virtuously plucking things from the salad bar, I am able to do thisthis …
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FRENCH POTATO SALAD
THIS MAYO-FREE POTATO SALAD IS VERY CLEAN TASTING, WITH FRESH HERBS AND A TOUCH OF MUSTARD AND A LOVELY VINAIGRETTE DRESSING.August 11, 2019
What is French Potato Salad? French potato salad is essentially a potato salad made with a vinaigrette-based dressing vs. a mayonnaise based one. It also typically contains Dijon mustard, some member of the onion family, as well as a generous flurry of fresh herbs. What Kind of Potatoes to Use You will want to use waxy, non starchy potatoes for potato salad, which tend to hold their shape better. They also have thin skins, which means you don’t have to peel them unless you want to. And for this salad I went with baby potatoes, and cutthem into …
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August 9, 2019
SPICY COLE SLAW
That classic slaw, with a bit of a kick.Read More
August 9, 2019
CORN AND ZUCCHINI FRITTERS If there's anything nicer to nibble with a glass of wine at the end of the summer, I can't think of what that would be.Read More
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> “Katie has written a stunningly good book for busy parents. Not > only are the recipes smart and delicious but they also include lots > of ways to personalize them to make everyone in your family > happy!” —INA GARTEN Website Contents ©2012 - 2019 Workman Publishing Company. All RightsReserved.
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