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CALAMANSI MARMALADE/ CALAMONDIN MARMALADE Calamansi is Philippine lemon and is commonly used for cooking.It is known in the west as acid orange, calamondin orange, or Panama orange.. Marmalade is a fruit preserve, made of orange or other citrus fruit, sugar, and water. Recipes include some amount of peel and zest, which imparts a sharp, bitter taste from the bitter citrus oil.(Source: Wikipedia)
SPAMSILOG | THE PEACH KITCHEN 2 tsp fish sauce. Directions. Heat oil in a non-stick skillet and cook sunny side up eggs. Fry SPAM slices in the same pan. Cook The Garlic Rice. Heat oil in a pan and sauté garlic until fragrant. Add rice and mix well. Continue stirring for about 1-2 minutes. DrizzleMANGO TAPIOCA DRINK
1 ½ cups ice cold water. 1 cup cooked small sago. Directions. Purée 1 piece of mango and dice the other piece. Set side. Combine Nestlé All Purpose Cream with condensed milk, mango purée and cold water. Mix well. Place cooked sago and diced mango at the bottom of serving glasses. Pour well chilled mango and cream mixture. EASY BURGER STEAK (ALA JOLLIBEE BURGER STEAK) Directions. Make the Burger Patties: Combine all the burger ingredients in a bowl. Mix well. Scoop around ½ cup of burger mixture and roll it into a ball and flatten it in the shape of a patty. Repeat until you've made everything into a patty. Set aside. Cook your Mushroom Gravy: Melt the butter in sauce pan. Once melted, add thesliced mushrooms.
ANALOG VS. ELECTRONIC SMOKER? IS THERE EVEN ANY DIFFERENCE The reality is that analog smokers are actually one type of electronic smokers because categorically there are two styles or types of smokers – analog and digital. According to Business Insider, electric smokers offer you more convenience and total control in smoking meats. Smokers with digital controls allow you flexibility and more controlKETO BAKED SUSHI
nori sheets for serving. Directions. Combine the skinny rice and rice vinegar. Mix well. Spread on your tray evenly as the first layer. Sprinkle with furikake. Set aside. In a medium bowl, combine tuna flakes, crab sticks, cream cheese, kewpie mayo, an sriracha. Mix well and spread evenly on top of the rice as the second layer. GINATAANG MAIS (CORN AND COCONUT MILK PORRIDGE) 1 cup sugar. 2 matured grated coconut to get: 1½ cups thick coconut milk. 4 cups thin coconut milk. Or you can used canned coconut milk if fresh is not available. Directions. Heat glutinous rice,corn,jackfruit and thin coconut milk in a pot until it boils.Simmer until rice and corn is cooked. Add sugar and stir until sugar is dissolved. LOW CARB, SUGAR FREE COFFEE JELLY Add the vanilla extract and stir well. Refrigerate to set. It's better to refrigerate it overnight. Cut the jelly into cubes and transfer to a large bowl. Add all purpose cream, almond milk, and sweetener. Mix well but be extra careful to avoid crushing the coffee jelly cubes. Transfer to a container and chill. UNCLE TETSU SIGNATURE CHEESE TART AND CHEESE TART BAKED Uncle Tetsu Cheesecake Tart is available for ₱275 while the Cheese Tart Baked with Oreo is available for ₱325. There’s a mini version of the signature cheese tart which you can get for ₱49 for people who are trying to limit their sweets. You can get a box of four foronly ₱180.
HAPPY BIRTHDAY TO ME!! Happy Birthday to me! I celebrated my birthday two days ago. It was just here at home. I ordered a nice lunch — ayoko magluto — syempre birthday ko, so rest day ko naman. I originally wanted to go for out of town trip — maybe go to a resort and stay for a relaxing night to treat myself and my family. I actually went ahead andsearched
CALAMANSI MARMALADE/ CALAMONDIN MARMALADE Calamansi is Philippine lemon and is commonly used for cooking.It is known in the west as acid orange, calamondin orange, or Panama orange.. Marmalade is a fruit preserve, made of orange or other citrus fruit, sugar, and water. Recipes include some amount of peel and zest, which imparts a sharp, bitter taste from the bitter citrus oil.(Source: Wikipedia)
SPAMSILOG | THE PEACH KITCHEN 2 tsp fish sauce. Directions. Heat oil in a non-stick skillet and cook sunny side up eggs. Fry SPAM slices in the same pan. Cook The Garlic Rice. Heat oil in a pan and sauté garlic until fragrant. Add rice and mix well. Continue stirring for about 1-2 minutes. DrizzleMANGO TAPIOCA DRINK
1 ½ cups ice cold water. 1 cup cooked small sago. Directions. Purée 1 piece of mango and dice the other piece. Set side. Combine Nestlé All Purpose Cream with condensed milk, mango purée and cold water. Mix well. Place cooked sago and diced mango at the bottom of serving glasses. Pour well chilled mango and cream mixture. EASY BURGER STEAK (ALA JOLLIBEE BURGER STEAK) Directions. Make the Burger Patties: Combine all the burger ingredients in a bowl. Mix well. Scoop around ½ cup of burger mixture and roll it into a ball and flatten it in the shape of a patty. Repeat until you've made everything into a patty. Set aside. Cook your Mushroom Gravy: Melt the butter in sauce pan. Once melted, add thesliced mushrooms.
ANALOG VS. ELECTRONIC SMOKER? IS THERE EVEN ANY DIFFERENCE The reality is that analog smokers are actually one type of electronic smokers because categorically there are two styles or types of smokers – analog and digital. According to Business Insider, electric smokers offer you more convenience and total control in smoking meats. Smokers with digital controls allow you flexibility and more controlKETO BAKED SUSHI
nori sheets for serving. Directions. Combine the skinny rice and rice vinegar. Mix well. Spread on your tray evenly as the first layer. Sprinkle with furikake. Set aside. In a medium bowl, combine tuna flakes, crab sticks, cream cheese, kewpie mayo, an sriracha. Mix well and spread evenly on top of the rice as the second layer. GINATAANG MAIS (CORN AND COCONUT MILK PORRIDGE) 1 cup sugar. 2 matured grated coconut to get: 1½ cups thick coconut milk. 4 cups thin coconut milk. Or you can used canned coconut milk if fresh is not available. Directions. Heat glutinous rice,corn,jackfruit and thin coconut milk in a pot until it boils.Simmer until rice and corn is cooked. Add sugar and stir until sugar is dissolved. LOW CARB, SUGAR FREE COFFEE JELLY Add the vanilla extract and stir well. Refrigerate to set. It's better to refrigerate it overnight. Cut the jelly into cubes and transfer to a large bowl. Add all purpose cream, almond milk, and sweetener. Mix well but be extra careful to avoid crushing the coffee jelly cubes. Transfer to a container and chill. UNCLE TETSU SIGNATURE CHEESE TART AND CHEESE TART BAKED Uncle Tetsu Cheesecake Tart is available for ₱275 while the Cheese Tart Baked with Oreo is available for ₱325. There’s a mini version of the signature cheese tart which you can get for ₱49 for people who are trying to limit their sweets. You can get a box of four foronly ₱180.
THE PEACH KITCHEN
Recipe Videos/ VLOG. HI! WELCOME TO MY FOOD BLOG! I'm Peachy, a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →. CHEF TATUNG SARTHOU LAUNCHES SIMPOL THE COOKBOOK Simpol the Cookbook strips the cooking process of the flourishes and fancy hype one might see in foreign cooking shows and grounds the activity in the everyday Filipino’s experience. Clearly, Chef Tatung has made it his life’s mission to make cooking as “ simpol as A-B-C.”. It’s a sentiment that NutriAsia shares with all of us. SPAMSILOG | THE PEACH KITCHEN 2 tsp fish sauce. Directions. Heat oil in a non-stick skillet and cook sunny side up eggs. Fry SPAM slices in the same pan. Cook The Garlic Rice. Heat oil in a pan and sauté garlic until fragrant. Add rice and mix well. Continue stirring for about 1-2 minutes. Drizzle EASY BURGER STEAK (ALA JOLLIBEE BURGER STEAK) Directions. Make the Burger Patties: Combine all the burger ingredients in a bowl. Mix well. Scoop around ½ cup of burger mixture and roll it into a ball and flatten it in the shape of a patty. Repeat until you've made everything into a patty. Set aside. Cook your Mushroom Gravy: Melt the butter in sauce pan. Once melted, add thesliced mushrooms.
BANANA CUPCAKES WITH PEANUT BUTTER FROSTING chopped walnuts. Directions. Sift all purpose flour with baking powder, baking soda and fine salt. Mash banana. Stir in sugar, egg and melted butter. Mix in with the dry ingredients. Mix until smooth. Pour into muffin pan lined with muffin cups. Bake in a preheated 350ᴼF oven for 15 to 20 minutes or until a toothpick comes out clean after FABRIANO GAS RANGE: MY NEW KITCHEN BFF A couple of weeks ago, I welcomed this new Fabriano Gas Range in my kitchen.. It replaced a five year old gas range with 3 gas burners and 1 hot plate plus an electric oven. You know how much time I spend in the kitchen cooking and baking so by now, this Fabriano Gas Range andI are new BFFs!
PORK RIBS CALDERETA
1 cup cubed cheddar cheese. Directions. Heat oil in a pot. Fry potatoes and carrots until cooked. Remove from pan and set aside. In the same pan, saute onions and garlic until fragrant and translucent. Add the pork ribs and saute until a bit brown. Pour in the water and tomato sauce. Add the bay leaves and mix well. HOW TO MAKE KECAP MANIS Kecap — also spelled ketjap — Manis (pronounced KUH-chop mah-NEESE), is a thick, syrupy, soy sauce used in Indonesian, Malaysian, and Singaporean cuisine. It is made of palm sugar, salt, soy beans, garlic and star anise, and has the consistency of molasses or honey. It is also used as dipping sauce many dishes. SAN MIG SUPER COFFEE SUGAR FREE, MY EVERY DAY GUILT-FREE With San Mig Super Coffee Sugar Free, you can have coffee every day — even three times a day, just like me — without the guilt because aside from being sugar free it is also low fat and has lower calories that regular 3in1 coffees. What I love about it is that it comes in three variants to suit your taste – Original, Strong, and Mild. SINIGANG NA ULO NG SALMON (SALMON HEAD IN TAMARIND SOUP Directions. Heat oil in a large pot. Sauté onion and tomatoes until onion becomes translucent. Put in Salmon head and lightly fry in oil for 20 minutes. Pour in water and add tamarind soup mix. Mix well. Add the salmon head and radish. Bring to a boil and simmer for 5 minutes. Add the okra and miso, mix well.THE PEACH KITCHEN
Recipe Videos/ VLOG. HI! WELCOME TO MY FOOD BLOG! I'm Peachy, a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →. CHEF TATUNG SARTHOU LAUNCHES SIMPOL THE COOKBOOK Simpol the Cookbook strips the cooking process of the flourishes and fancy hype one might see in foreign cooking shows and grounds the activity in the everyday Filipino’s experience. Clearly, Chef Tatung has made it his life’s mission to make cooking as “ simpol as A-B-C.”. It’s a sentiment that NutriAsia shares with all of us. SPAMSILOG | THE PEACH KITCHEN 2 tsp fish sauce. Directions. Heat oil in a non-stick skillet and cook sunny side up eggs. Fry SPAM slices in the same pan. Cook The Garlic Rice. Heat oil in a pan and sauté garlic until fragrant. Add rice and mix well. Continue stirring for about 1-2 minutes. Drizzle EASY QUARANTINE CHICKEN BIRYANI 2 tbsp water. ¼ cup raisins for garnish (optional) Directions. Cook your basmati rice in the rice cooker. Heat butter in a pan until melted. Sauté garlic and onion until wilted and fragrant. Add the chicken breast and cook until brown. Sprinkle with turmeric andMANGO TAPIOCA DRINK
1 ½ cups ice cold water. 1 cup cooked small sago. Directions. Purée 1 piece of mango and dice the other piece. Set side. Combine Nestlé All Purpose Cream with condensed milk, mango purée and cold water. Mix well. Place cooked sago and diced mango at the bottom of serving glasses. Pour well chilled mango and cream mixture. CALAMANSI MARMALADE/ CALAMONDIN MARMALADE Calamansi is Philippine lemon and is commonly used for cooking.It is known in the west as acid orange, calamondin orange, or Panama orange.. Marmalade is a fruit preserve, made of orange or other citrus fruit, sugar, and water. Recipes include some amount of peel and zest, which imparts a sharp, bitter taste from the bitter citrus oil.(Source: Wikipedia)
EASY BURGER STEAK (ALA JOLLIBEE BURGER STEAK) Directions. Make the Burger Patties: Combine all the burger ingredients in a bowl. Mix well. Scoop around ½ cup of burger mixture and roll it into a ball and flatten it in the shape of a patty. Repeat until you've made everything into a patty. Set aside. Cook your Mushroom Gravy: Melt the butter in sauce pan. Once melted, add thesliced mushrooms.
ANALOG VS. ELECTRONIC SMOKER? IS THERE EVEN ANY DIFFERENCE The reality is that analog smokers are actually one type of electronic smokers because categorically there are two styles or types of smokers – analog and digital. According to Business Insider, electric smokers offer you more convenience and total control in smoking meats. Smokers with digital controls allow you flexibility and more control GINATAANG MAIS (CORN AND COCONUT MILK PORRIDGE) 1 cup sugar. 2 matured grated coconut to get: 1½ cups thick coconut milk. 4 cups thin coconut milk. Or you can used canned coconut milk if fresh is not available. Directions. Heat glutinous rice,corn,jackfruit and thin coconut milk in a pot until it boils.Simmer until rice and corn is cooked. Add sugar and stir until sugar is dissolved. FACTORS TO CONSIDER WHEN BUYING QUALITY MEAT To be able to fully achieve a healthy diet, you will need to choose your food carefully. When talking about red meat, people usually believe that eating it is a bit unhealthy while eating chicken is considered safe. However, this belief is not entirely true. For health conscious individuals, choosing the right quality of meatTHE PEACH KITCHEN
Recipe Videos/ VLOG. HI! WELCOME TO MY FOOD BLOG! I'm Peachy, a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →. CHEF TATUNG SARTHOU LAUNCHES SIMPOL THE COOKBOOK Simpol the Cookbook strips the cooking process of the flourishes and fancy hype one might see in foreign cooking shows and grounds the activity in the everyday Filipino’s experience. Clearly, Chef Tatung has made it his life’s mission to make cooking as “ simpol as A-B-C.”. It’s a sentiment that NutriAsia shares with all of us. SPAMSILOG | THE PEACH KITCHEN 2 tsp fish sauce. Directions. Heat oil in a non-stick skillet and cook sunny side up eggs. Fry SPAM slices in the same pan. Cook The Garlic Rice. Heat oil in a pan and sauté garlic until fragrant. Add rice and mix well. Continue stirring for about 1-2 minutes. Drizzle EASY QUARANTINE CHICKEN BIRYANI 2 tbsp water. ¼ cup raisins for garnish (optional) Directions. Cook your basmati rice in the rice cooker. Heat butter in a pan until melted. Sauté garlic and onion until wilted and fragrant. Add the chicken breast and cook until brown. Sprinkle with turmeric andMANGO TAPIOCA DRINK
1 ½ cups ice cold water. 1 cup cooked small sago. Directions. Purée 1 piece of mango and dice the other piece. Set side. Combine Nestlé All Purpose Cream with condensed milk, mango purée and cold water. Mix well. Place cooked sago and diced mango at the bottom of serving glasses. Pour well chilled mango and cream mixture. CALAMANSI MARMALADE/ CALAMONDIN MARMALADE Calamansi is Philippine lemon and is commonly used for cooking.It is known in the west as acid orange, calamondin orange, or Panama orange.. Marmalade is a fruit preserve, made of orange or other citrus fruit, sugar, and water. Recipes include some amount of peel and zest, which imparts a sharp, bitter taste from the bitter citrus oil.(Source: Wikipedia)
EASY BURGER STEAK (ALA JOLLIBEE BURGER STEAK) Directions. Make the Burger Patties: Combine all the burger ingredients in a bowl. Mix well. Scoop around ½ cup of burger mixture and roll it into a ball and flatten it in the shape of a patty. Repeat until you've made everything into a patty. Set aside. Cook your Mushroom Gravy: Melt the butter in sauce pan. Once melted, add thesliced mushrooms.
ANALOG VS. ELECTRONIC SMOKER? IS THERE EVEN ANY DIFFERENCE The reality is that analog smokers are actually one type of electronic smokers because categorically there are two styles or types of smokers – analog and digital. According to Business Insider, electric smokers offer you more convenience and total control in smoking meats. Smokers with digital controls allow you flexibility and more control GINATAANG MAIS (CORN AND COCONUT MILK PORRIDGE) 1 cup sugar. 2 matured grated coconut to get: 1½ cups thick coconut milk. 4 cups thin coconut milk. Or you can used canned coconut milk if fresh is not available. Directions. Heat glutinous rice,corn,jackfruit and thin coconut milk in a pot until it boils.Simmer until rice and corn is cooked. Add sugar and stir until sugar is dissolved. FACTORS TO CONSIDER WHEN BUYING QUALITY MEAT To be able to fully achieve a healthy diet, you will need to choose your food carefully. When talking about red meat, people usually believe that eating it is a bit unhealthy while eating chicken is considered safe. However, this belief is not entirely true. For health conscious individuals, choosing the right quality of meat SPAMSILOG | THE PEACH KITCHEN 2 tsp fish sauce. Directions. Heat oil in a non-stick skillet and cook sunny side up eggs. Fry SPAM slices in the same pan. Cook The Garlic Rice. Heat oil in a pan and sauté garlic until fragrant. Add rice and mix well. Continue stirring for about 1-2 minutes. Drizzle CHEF TATUNG SARTHOU LAUNCHES SIMPOL THE COOKBOOK Simpol the Cookbook strips the cooking process of the flourishes and fancy hype one might see in foreign cooking shows and grounds the activity in the everyday Filipino’s experience. Clearly, Chef Tatung has made it his life’s mission to make cooking as “ simpol as A-B-C.”. It’s a sentiment that NutriAsia shares with all of us. EASY BURGER STEAK (ALA JOLLIBEE BURGER STEAK) Directions. Make the Burger Patties: Combine all the burger ingredients in a bowl. Mix well. Scoop around ½ cup of burger mixture and roll it into a ball and flatten it in the shape of a patty. Repeat until you've made everything into a patty. Set aside. Cook your Mushroom Gravy: Melt the butter in sauce pan. Once melted, add thesliced mushrooms.
APPLE, CARROT, ORANGE, AND GINGER JUICE Ingredients. 2 pcs large carrots. 1 orange, peeled. 1 apple. a knob of ginger or turmeric. Directions. Let everything pass through your juicer and drink. Bottoms Up! 3.2.2265. BEEF SINIGANG (KNEE CAP + RIBS) Directions. Put the tuhod ng baka and beef ribs in your pressure cooker and pour enough water to cover it. Don't lock it. Bring it to a boil, removing scum just before the water starts to boil. Turn heat to low. Add the tomatoes and simmer for 45 minutes. Lock the pressure cooker and cook for another 30 minutes with the pressure cooker lockedin.
LOW CARB, SUGAR FREE COFFEE JELLY Add the vanilla extract and stir well. Refrigerate to set. It's better to refrigerate it overnight. Cut the jelly into cubes and transfer to a large bowl. Add all purpose cream, almond milk, and sweetener. Mix well but be extra careful to avoid crushing the coffee jelly cubes. Transfer to a container and chill. BEEF CURRY USING S&B GOLDEN CURRY MIX 1 part S&B Golden Curry Mix. Directions. Fry potato and carrots until golden brown. Set aside. Fry beef sirloin for five minutes or until you can’t see any red spots anymore. Pour in water. Simmer until tender. When beef is tender, add curry mix. Stir until it melts in thewater.
HOW TO MAKE KECAP MANIS Kecap — also spelled ketjap — Manis (pronounced KUH-chop mah-NEESE), is a thick, syrupy, soy sauce used in Indonesian, Malaysian, and Singaporean cuisine. It is made of palm sugar, salt, soy beans, garlic and star anise, and has the consistency of molasses or honey. It is also used as dipping sauce many dishes. SINIGANG NA ULO NG SALMON (SALMON HEAD IN TAMARIND SOUP Directions. Heat oil in a large pot. Sauté onion and tomatoes until onion becomes translucent. Put in Salmon head and lightly fry in oil for 20 minutes. Pour in water and add tamarind soup mix. Mix well. Add the salmon head and radish. Bring to a boil and simmer for 5 minutes. Add the okra and miso, mix well. PORK GINILING (GROUND PORK IN TOMATO SAUCE) Put in ground pork and cook around five minutes, allowing the meat to turn a little brown and bring out the oil. Pour in tomato sauce and water. Bring to a boil and simmer for 15 minutes. Add potatoes, carrots and raisin. Mix well. Simmer for another 10 minutes or until carrots and potatoes are cooked. Season with salt and pepper to taste.TOP BAR
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SAN MARINO CORNED TUNA SISIG KETO TOSILOG (TOCINO, CAULI- SINANGAG, AND EGG) LOW CARB STRAWBERRY JELLY DESSERT (KETO FRIENDLY) HI! WELCOME TO MY FOOD BLOG!I'm Peachy, a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more → EASY SALMON SALPICAO CRISPY PORK BINAGOONGAN SUGAR FREE CHICKEN TOCINO (KETO-FRIENDLY) LOW CARB KETO CARROT CAKE MAKE WEEKENDS MORE DELICIOUS WITH DIY S’MORES BOARDLATEST POSTS
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