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A SNAPSHOT OF THE 6 BIGGEST FAST FOOD COMPANIES 1. McDonald’s. The world’s biggest restaurant company in 2018 was the first fast food company to commit to sustainability. McDonald’s pledged that by 2025, “100 percent of McDonald’s guest packaging will come from renewable, recycled, or certified sources,” and also “to recycle guest packaging in 100 percent of McDonald’s WE TASTED BRAVE ROBOT, THE ICE CREAM MADE FROM ANIMAL-FREE Perfect Day makes its dairy by genetically modifying microflora to produce the two main proteins in milk: casein and whey. They combine the dried proteins with plant fats, water, vitamins and minerals to make a lactose-free product that has the same properties — taste, consistency, and nutritional breakdown — of milk. CHINA: HERO RAISES $850,000 FOR ITS PLANT-BASED MEAT China: HERO Raises $850,000 for its Plant-Based Meat. HERO, a Shanghai-based alternative protein company, announced today that it has raised an $850,000 pre-seed round of funding. Global commodities and co-manufacturing company, Cremer, as well as Lever China Fund and various restaurant executives all participated in the round. HOW TO GRILL BEYOND MEAT’S PLANT-BASED BURGERS AND SAUSAGES Cook for a short time over high heat. The best part of any grilled meat (or “meat”) is the smoky char, so make sure your grill is really hot before you put down your Beyond patties or sausages. Cook them a few minutes on the first side (I found that two minutes was enough), check to make sure the bottom is brown and caramelized, thenflip
PERFECT DAY IS THE LATEST ALT-PROTEIN COMPANY TO HEAD TO Perfect Day Is the Latest Alt-Protein Company to Head to Singapore. Alternative-protein company Perfect Day has signed an agreement with Singapore’s Agency of Science, Technology, and Research (A*Star) to build out a research and development lab in the city-state, according to an article today from The Straits Times . DOORDASH LAUNCHES CORPORATE MEAL PROGRAM DOORDASH FOR WORK Today, DoorDash announced DoorDash For Work, a corporate meal program designed to serve both remote employees and those who have returned to the office. According to a blog post from DoorDash, the Work program is a a suite of products that offers companies different options for feeding their workers in lieu of the old way of offering in-office THE NEXT BIG TECH FOR THE VIRTUAL FOOD HALL The Next Big Tech for the Virtual Food Hall. Here’s a concept that seems stupidly simple but is actually a technologically complex feat: letting customers order from multiple virtual restaurants with a single digital transaction. As ghost kitchens multiply, the idea of housing multiple restaurant concepts under one roof grows ever-more SUVIE DEBUTS SECOND GENERATION COUNTERTOP ‘COOKING ROBOT’ Suvie, a maker of smart automated cooking appliances for the home, has debuted its second generation appliance, the eponymous Suvie 2.0.. So what’s different about the first and second generation Suvie? A whole bunch. First things first: Suvie 2 is a heck of a lot smaller. That’s mainly because the second generation appliance has reduced the Suvie from being a four-chamber cooking SWISS STARTUP PLANTED RAISES $18M FOR PLANT-BASED MEAT Swiss Startup Planted Raises $18M for Plant-Based Meat Alternatives. Switzerland-based alt-protein startup Planted has raised $18 million in Series A funding, according to TechCrunch. The round was co-led by Vorwerk Ventures and Blue Horizon Ventures, with participation from soccer player Yann Sommer as well as previous investors. JOIN THE SPOON AND REFED FOR THE FOOD WASTE INSIGHTS AND The Food Waste Insights + Innovation Forum is a free-to-attend half-day virtual event on June 16th from 9 AM to 1 PM PT (12 PM to 4 PM ET) and will feature some of the leading companies and organizations. We’ll dive into their work and progress in building a less wasteful food system and hear about how they overcame barriersthrough
A SNAPSHOT OF THE 6 BIGGEST FAST FOOD COMPANIES 1. McDonald’s. The world’s biggest restaurant company in 2018 was the first fast food company to commit to sustainability. McDonald’s pledged that by 2025, “100 percent of McDonald’s guest packaging will come from renewable, recycled, or certified sources,” and also “to recycle guest packaging in 100 percent of McDonald’s WE TASTED BRAVE ROBOT, THE ICE CREAM MADE FROM ANIMAL-FREE Perfect Day makes its dairy by genetically modifying microflora to produce the two main proteins in milk: casein and whey. They combine the dried proteins with plant fats, water, vitamins and minerals to make a lactose-free product that has the same properties — taste, consistency, and nutritional breakdown — of milk. CHINA: HERO RAISES $850,000 FOR ITS PLANT-BASED MEAT China: HERO Raises $850,000 for its Plant-Based Meat. HERO, a Shanghai-based alternative protein company, announced today that it has raised an $850,000 pre-seed round of funding. Global commodities and co-manufacturing company, Cremer, as well as Lever China Fund and various restaurant executives all participated in the round. HOW TO GRILL BEYOND MEAT’S PLANT-BASED BURGERS AND SAUSAGES Cook for a short time over high heat. The best part of any grilled meat (or “meat”) is the smoky char, so make sure your grill is really hot before you put down your Beyond patties or sausages. Cook them a few minutes on the first side (I found that two minutes was enough), check to make sure the bottom is brown and caramelized, thenflip
PERFECT DAY IS THE LATEST ALT-PROTEIN COMPANY TO HEAD TO Perfect Day Is the Latest Alt-Protein Company to Head to Singapore. Alternative-protein company Perfect Day has signed an agreement with Singapore’s Agency of Science, Technology, and Research (A*Star) to build out a research and development lab in the city-state, according to an article today from The Straits Times . DOORDASH LAUNCHES CORPORATE MEAL PROGRAM DOORDASH FOR WORK Today, DoorDash announced DoorDash For Work, a corporate meal program designed to serve both remote employees and those who have returned to the office. According to a blog post from DoorDash, the Work program is a a suite of products that offers companies different options for feeding their workers in lieu of the old way of offering in-office JOIN THE SPOON AND REFED FOR THE FOOD WASTE INSIGHTS AND The Food Waste Insights + Innovation Forum is a free-to-attend half-day virtual event on June 16th from 9 AM to 1 PM PT (12 PM to 4 PM ET) and will feature some of the leading companies and organizations. We’ll dive into their work and progress in building a less wasteful food system and hear about how they overcame barriersthrough
GATHERED FOODS, MAKER OF GOOD CATCH SECURES $26.35M FOR Gathered Foods, which makes the Good Catch brand of plant-based seafood, announced today that it has secured $26.35 million in a B-2 bridge funding round from investors including Louis Dreyfus Company, Unovis Asset Management and Big Idea Ventures.. This new financing follows the $36.8 million Series B round the company raised in January 2020. With the B-2 round, Gathered Foods GROCERY APPS REMAIN POPULAR WITH VCS AS EVERLI, NICE TUAN Second is that these funding rounds are no joke. Nice Tuan’s $750 million haul follows fellow Chinese grocery app Xingsheng Youxuan’s $2 billion funding round in February. In the U.S., goPuff raised $1.5 billion, In Europe Gorillas raised $290 million and Getir raised $300 million (evidently startups starting with the letter “G” are GERMANY: GORILLAS RAISES $290 MILLION FOR ITS DARK GROCERY Gorillas, which operates a chain of dark grocery stores that offer fast delivery, has raised a $290 million Series B round of funding, according to TechCrunch.The round was led by Coatue Management, DST Global, and Tencent, with Green Oaks, Fifth Wall, Dragoneer, and Atlantic Food Labs also participated. MINNOW PICKS UP $3M IN SEED FUNDING FOR ITS PICKUP PODS Minnow Technologies, which creates smart lockers for food delivery and pickup, announced today that it has raised an additional $3 million in Seed funding.Branded Strategic Hospitality led the round, which also saw participation from Elevate Capital and Portland Seed Fund.This brings Minnow’s total funding to date to $6.4 million. PERFECT DAY IS THE LATEST ALT-PROTEIN COMPANY TO HEAD TO Perfect Day Is the Latest Alt-Protein Company to Head to Singapore. Alternative-protein company Perfect Day has signed an agreement with Singapore’s Agency of Science, Technology, and Research (A*Star) to build out a research and development lab in the city-state, according to an article today from The Straits Times . TO MAKE TRULY PERSONALIZED NUTRITION PRODUCTS, NAVEEN JAIN Back when we wrote about Viome for our DNA-based personalized nutrition report last year, the company primary product was a personalized nutrition plan based on what they had learned from the DNA and RNA of a customer’s microbiome. Viome would then use this information provide nutritional guidance and meal plans for the customer. While this is valuable and markedly different from DOORDASH LAUNCHES CORPORATE MEAL PROGRAM DOORDASH FOR WORK Today, DoorDash announced DoorDash For Work, a corporate meal program designed to serve both remote employees and those who have returned to the office. According to a blog post from DoorDash, the Work program is a a suite of products that offers companies different options for feeding their workers in lieu of the old way of offering in-office STANDARD COGNITION RAISES $150M SERIES C FOR ITS Standard Cognition Raises $150M Series C for its Cashierless Checkout. Cashierless checkout startup Standard Cognition announced today that it has raised a $150 million Series C round of funding. The round was led by SoftBank Vision Fund 2, with participation from existing investors CRV, EQT Ventures and TI Platform Management, along with new ROBOEATZ SHOWS OFF ARK 03 AUTONOMOUS ROBOTIC MEAL MAKING … Fast forward to 2021, and RoboEatz is showing off its fully autonomous robotic meal-preparation system that can put together 1,000 meals on its own before a human is needed to refill its ingredients. RoboEatz Ark 03 is a 200 sq. ft. standalone kiosk featuring an articulating arm, 110 fresh ingredients (30 of which are liquids like soups and SWISS STARTUP PLANTED RAISES $18M FOR PLANT-BASED MEAT Swiss Startup Planted Raises $18M for Plant-Based Meat Alternatives. Switzerland-based alt-protein startup Planted has raised $18 million in Series A funding, according to TechCrunch. The round was co-led by Vorwerk Ventures and Blue Horizon Ventures, with participation from soccer player Yann Sommer as well as previous investors. TECHNOLOGY INNOVATION ADDS NEW DIMENSION TO PASTA MAKING Technology Innovation Adds New Dimension To Pasta Making. Alas, finally technology for those who like to play with their food. Give its universal popularity, pasta is a natural prime target for entrepreneurs wanting to leave an imprint on the future of food. Living at the intersection of smart food techniques and futureconsumer trends are
WE TASTED BRAVE ROBOT, THE ICE CREAM MADE FROM ANIMAL-FREE Perfect Day makes its dairy by genetically modifying microflora to produce the two main proteins in milk: casein and whey. They combine the dried proteins with plant fats, water, vitamins and minerals to make a lactose-free product that has the same properties — taste, consistency, and nutritional breakdown — of milk. WORKING FROM HOME IS ADDING TO SOME RESTAURANTS’ STRUGGLES The uptick in telecommuting could be contributing to a decline in foot traffic for some restaurants as the industry slowly enterers a recovery phase. Jack Li, founder of HOW TO GRILL BEYOND MEAT’S PLANT-BASED BURGERS AND SAUSAGES Cook for a short time over high heat. The best part of any grilled meat (or “meat”) is the smoky char, so make sure your grill is really hot before you put down your Beyond patties or sausages. Cook them a few minutes on the first side (I found that two minutes was enough), check to make sure the bottom is brown and caramelized, thenflip
A SNAPSHOT OF THE 6 BIGGEST FAST FOOD COMPANIES 1. McDonald’s. The world’s biggest restaurant company in 2018 was the first fast food company to commit to sustainability. McDonald’s pledged that by 2025, “100 percent of McDonald’s guest packaging will come from renewable, recycled, or certified sources,” and also “to recycle guest packaging in 100 percent of McDonald’s DOORDASH LAUNCHES CORPORATE MEAL PROGRAM DOORDASH FOR WORK Today, DoorDash announced DoorDash For Work, a corporate meal program designed to serve both remote employees and those who have returned to the office. According to a blog post from DoorDash, the Work program is a a suite of products that offers companies different options for feeding their workers in lieu of the old way of offering in-office LET’S UNPACK IMPOSSIBLE FOODS’ STRATEGY TO EDGE IN ON THE The market is increasing at a CAGR of 5.9% and is projected to reach $14.22 billion by 2022. Almost 40% of people are trying to incorporate more plant-based proteins into their diets. Which sounds super encouraging, until you realize that 2018 is also the YES, MILLENNIALS ARE STAYING HOME TO COOK. HERE’S WHAT According to a survey we conducted of over 1000 US households, we found that 95% of millennials (age group 18-29) cook weekly at home, compared with 92% of those aged 30-44 and 93% of those aged 45-59. However, while a slightly higher percentage of millennials do cook at home, they do so less frequently than their older counterparts. TOVALA INTRODUCES SECOND GENERATION SMART OVEN FOR $349 Tovala Introduces Second Generation Smart Oven for $349. When smart oven and meal delivery startup Tovala shipped their first generation oven in April of 2017, it was an impressive feat. Not only did the company deliver quickly and avoid the seemingly endless delays that often plague hardware crowdfunding campaigns, but the Chicago companyalso
SWISS STARTUP PLANTED RAISES $18M FOR PLANT-BASED MEAT Swiss Startup Planted Raises $18M for Plant-Based Meat Alternatives. Switzerland-based alt-protein startup Planted has raised $18 million in Series A funding, according to TechCrunch. The round was co-led by Vorwerk Ventures and Blue Horizon Ventures, with participation from soccer player Yann Sommer as well as previous investors. WE TASTED BRAVE ROBOT, THE ICE CREAM MADE FROM ANIMAL-FREE Perfect Day makes its dairy by genetically modifying microflora to produce the two main proteins in milk: casein and whey. They combine the dried proteins with plant fats, water, vitamins and minerals to make a lactose-free product that has the same properties — taste, consistency, and nutritional breakdown — of milk. TECHNOLOGY INNOVATION ADDS NEW DIMENSION TO PASTA MAKING Technology Innovation Adds New Dimension To Pasta Making. Alas, finally technology for those who like to play with their food. Give its universal popularity, pasta is a natural prime target for entrepreneurs wanting to leave an imprint on the future of food. Living at the intersection of smart food techniques and futureconsumer trends are
WORKING FROM HOME IS ADDING TO SOME RESTAURANTS’ STRUGGLES The uptick in telecommuting could be contributing to a decline in foot traffic for some restaurants as the industry slowly enterers a recovery phase. Jack Li, founder of HOW TO GRILL BEYOND MEAT’S PLANT-BASED BURGERS AND SAUSAGES Cook for a short time over high heat. The best part of any grilled meat (or “meat”) is the smoky char, so make sure your grill is really hot before you put down your Beyond patties or sausages. Cook them a few minutes on the first side (I found that two minutes was enough), check to make sure the bottom is brown and caramelized, thenflip
A SNAPSHOT OF THE 6 BIGGEST FAST FOOD COMPANIES 1. McDonald’s. The world’s biggest restaurant company in 2018 was the first fast food company to commit to sustainability. McDonald’s pledged that by 2025, “100 percent of McDonald’s guest packaging will come from renewable, recycled, or certified sources,” and also “to recycle guest packaging in 100 percent of McDonald’s DOORDASH LAUNCHES CORPORATE MEAL PROGRAM DOORDASH FOR WORK Today, DoorDash announced DoorDash For Work, a corporate meal program designed to serve both remote employees and those who have returned to the office. According to a blog post from DoorDash, the Work program is a a suite of products that offers companies different options for feeding their workers in lieu of the old way of offering in-office LET’S UNPACK IMPOSSIBLE FOODS’ STRATEGY TO EDGE IN ON THE The market is increasing at a CAGR of 5.9% and is projected to reach $14.22 billion by 2022. Almost 40% of people are trying to incorporate more plant-based proteins into their diets. Which sounds super encouraging, until you realize that 2018 is also the YES, MILLENNIALS ARE STAYING HOME TO COOK. HERE’S WHAT According to a survey we conducted of over 1000 US households, we found that 95% of millennials (age group 18-29) cook weekly at home, compared with 92% of those aged 30-44 and 93% of those aged 45-59. However, while a slightly higher percentage of millennials do cook at home, they do so less frequently than their older counterparts. TOVALA INTRODUCES SECOND GENERATION SMART OVEN FOR $349 Tovala Introduces Second Generation Smart Oven for $349. When smart oven and meal delivery startup Tovala shipped their first generation oven in April of 2017, it was an impressive feat. Not only did the company deliver quickly and avoid the seemingly endless delays that often plague hardware crowdfunding campaigns, but the Chicago companyalso
THE SPOON EVENTS
THE SPOON VIRTUAL EVENTS ArticulATE: The Food Robotics Summit Sponsorship Opportunities for ArticulATE The Spoon’s Restaurant Tech Summit Contact Us For Sponsorship Opportunities Past Events MEZLI BUILDING A NEW ROBO-RESTAURANT IN A SHIPPING CONTAINER Shipping containers area already being used to make hip residential homes, and in the not too distant future, you’ll see them pop up as fully automated robo-restaurants, too.. Mezli is the latest startup working on such a robot-restaurant-in-a-box concept. The San Francisco Bay Area startup has already launched the restaurant part of the equation, operating a human-powered Mezli that makes UKKO RAISES $40M TO FIGHT FOOD ALLERGIES AND DEVELOP ITS Ukko, a biotech company that uses artificial intelligence (AI) to develop food and therapeutics that fight food allergies, announced today that it has raised a $40 million Series B round of funding.The round was led by Leaps by Bayer (the impact investment arm of Bayer), with participation from Continental Grain Company, PeakBridge Ventures, Skyviews Life Science and Fall Line Capital. WE TRIED THE IMPOSSIBLE BURGER, AND IT WAS… Now for the downsides: Most notably, the Impossible burger is expensive. It cost an extra $4 to replace a beef patty with an Impossible one, at least at the restaurant we went to. That put the beef burger at $5.99 plus tax, and the Impossible burger at $9.99. Customize it with cheese and a topping or two, and things start to addup.
THE ZEGA IS A POT THAT KEEPS COOKING EVEN AFTER YOU TURN The Zega uses a design similar to that of a Yeti mug or a Thermos — double-walled thermal insulation — which allows it to maintain a high temperature for a long period of time even after you take the device off the stove. You put your food in, heat it up, turn off the heat, and the food continues to cook. Hence the “walkaway” label. AGTECH PLATFORM SILO RAISES $9M TO FIGHT FOOD WASTE IN THE San Francisco-based Silo Technologies announced today it has raised $9 million for its cloud-based platform aimed at cutting down on food waste in the U.S. food supply chain. The round was led by Andreessen Horowitz with participation from existing investors Capital and Haystack Ventures. Silo (not to be confused with smart-storage makerSilo
VISUALIZE IT: AUGMENTED REALITY AND THE FUTURE OF FOOD Visualize it: Augmented Reality and the Future of Food. All around us, augmented reality technology is beginning to give us more information about our immediate environment than can be seen with the naked eye. There are (AR) apps for overlaying where nearby WiFi signals are centered, and apps that help surface unseen nearby locations and AIFI’S CASHIERLESS CHECKOUT PROMISES REAL-TIME RECEIPTS I spoke with Steve Gu, cofounder and CEO of the Santa Clara, CA-based company this week, who told me that the AiFi system delivers receipts in 200 milliseconds upon leaving a store. So, basically in real time. But customers aren’t shopping at cashierless checkout stores just for faster receipts. The whole point is a more convenient buying UNOCART’S APP UNITES SHOPPING ACROSS AUSTRALIAN GROCERY The company plans to go national in Australia at the start of the new year. On average, Spooner said, Unocart shoppers save 30 percent on their groceries. Unocart charges a delivery fee and also takes 20 percent of the savings Unocart delivers. So if you save $20, Unocartwill take $4.
I TRIED MEATI FOODS MYCELIUM-BASED STEAK, IT WAS I Tried Meati Foods Mycelium-Based Steak, it was Definitely Meaty. Usually, you serve steak with mushrooms. But on my recent visit to SALT Bistro in Boulder, CO, I ordered a steak made out of mushrooms. Well, fermented fungi to be exact. Emergy Foods, also based in Colorado, is the company behind the Meati Foods brand of mycelium-based steak. SWISS STARTUP PLANTED RAISES $18M FOR PLANT-BASED MEAT Swiss Startup Planted Raises $18M for Plant-Based Meat Alternatives. Switzerland-based alt-protein startup Planted has raised $18 million in Series A funding, according to TechCrunch. The round was co-led by Vorwerk Ventures and Blue Horizon Ventures, with participation from soccer player Yann Sommer as well as previous investors. TECHNOLOGY INNOVATION ADDS NEW DIMENSION TO PASTA MAKING Technology Innovation Adds New Dimension To Pasta Making. Alas, finally technology for those who like to play with their food. Give its universal popularity, pasta is a natural prime target for entrepreneurs wanting to leave an imprint on the future of food. Living at the intersection of smart food techniques and futureconsumer trends are
WE TASTED BRAVE ROBOT, THE ICE CREAM MADE FROM ANIMAL-FREE Perfect Day makes its dairy by genetically modifying microflora to produce the two main proteins in milk: casein and whey. They combine the dried proteins with plant fats, water, vitamins and minerals to make a lactose-free product that has the same properties — taste, consistency, and nutritional breakdown — of milk. WORKING FROM HOME IS ADDING TO SOME RESTAURANTS’ STRUGGLES The uptick in telecommuting could be contributing to a decline in foot traffic for some restaurants as the industry slowly enterers a recovery phase. Jack Li, founder of HOW TO GRILL BEYOND MEAT’S PLANT-BASED BURGERS AND SAUSAGES Cook for a short time over high heat. The best part of any grilled meat (or “meat”) is the smoky char, so make sure your grill is really hot before you put down your Beyond patties or sausages. Cook them a few minutes on the first side (I found that two minutes was enough), check to make sure the bottom is brown and caramelized, thenflip
A SNAPSHOT OF THE 6 BIGGEST FAST FOOD COMPANIESWHAT ARE THE BIGGEST CITIESWHAT ARE THE BIGGEST DOGSWHAT ARE THE BIGGEST OWLSWHAT ARE THE BIGGEST RELIGIONSWHAT ARE THE BIGGEST STATESWHAT ARE THE BIGGESTWHALES
1. McDonald’s. The world’s biggest restaurant company in 2018 was the first fast food company to commit to sustainability. McDonald’s pledged that by 2025, “100 percent of McDonald’s guest packaging will come from renewable, recycled, or certified sources,” and also “to recycle guest packaging in 100 percent of McDonald’s DOORDASH LAUNCHES CORPORATE MEAL PROGRAM DOORDASH FOR WORKDOORDASH FOR WORKHOW DOES DASH PASS WORK Today, DoorDash announced DoorDash For Work, a corporate meal program designed to serve both remote employees and those who have returned to the office. According to a blog post from DoorDash, the Work program is a a suite of products that offers companies different options for feeding their workers in lieu of the old way of offering in-office LET’S UNPACK IMPOSSIBLE FOODS’ STRATEGY TO EDGE IN ON THEBURGER KING IMPOSSIBLE BURGER DEALBURGER KING IMPOSSIBLE BURGER LOCATIONSBURGER KING IMPOSSIBLE BURGER NUTRITIONBURGER KING IMPOSSIBLE BURGER PRICEBURGER KING IMPOSSIBLE BURGER REVIEWS The market is increasing at a CAGR of 5.9% and is projected to reach $14.22 billion by 2022. Almost 40% of people are trying to incorporate more plant-based proteins into their diets. Which sounds super encouraging, until you realize that 2018 is also the YES, MILLENNIALS ARE STAYING HOME TO COOK. HERE’S WHAT According to a survey we conducted of over 1000 US households, we found that 95% of millennials (age group 18-29) cook weekly at home, compared with 92% of those aged 30-44 and 93% of those aged 45-59. However, while a slightly higher percentage of millennials do cook at home, they do so less frequently than their older counterparts. TOVALA INTRODUCES SECOND GENERATION SMART OVEN FOR $349BEST COUNTERTOP OVENTOVALA FOODTOVALA MEALS COSTTOVALA MEALS REVIEWWHAT IS A TOVALAOVEN
Tovala Introduces Second Generation Smart Oven for $349. When smart oven and meal delivery startup Tovala shipped their first generation oven in April of 2017, it was an impressive feat. Not only did the company deliver quickly and avoid the seemingly endless delays that often plague hardware crowdfunding campaigns, but the Chicago companyalso
SWISS STARTUP PLANTED RAISES $18M FOR PLANT-BASED MEAT Swiss Startup Planted Raises $18M for Plant-Based Meat Alternatives. Switzerland-based alt-protein startup Planted has raised $18 million in Series A funding, according to TechCrunch. The round was co-led by Vorwerk Ventures and Blue Horizon Ventures, with participation from soccer player Yann Sommer as well as previous investors. TECHNOLOGY INNOVATION ADDS NEW DIMENSION TO PASTA MAKING Technology Innovation Adds New Dimension To Pasta Making. Alas, finally technology for those who like to play with their food. Give its universal popularity, pasta is a natural prime target for entrepreneurs wanting to leave an imprint on the future of food. Living at the intersection of smart food techniques and futureconsumer trends are
WE TASTED BRAVE ROBOT, THE ICE CREAM MADE FROM ANIMAL-FREE Perfect Day makes its dairy by genetically modifying microflora to produce the two main proteins in milk: casein and whey. They combine the dried proteins with plant fats, water, vitamins and minerals to make a lactose-free product that has the same properties — taste, consistency, and nutritional breakdown — of milk. WORKING FROM HOME IS ADDING TO SOME RESTAURANTS’ STRUGGLES The uptick in telecommuting could be contributing to a decline in foot traffic for some restaurants as the industry slowly enterers a recovery phase. Jack Li, founder of HOW TO GRILL BEYOND MEAT’S PLANT-BASED BURGERS AND SAUSAGES Cook for a short time over high heat. The best part of any grilled meat (or “meat”) is the smoky char, so make sure your grill is really hot before you put down your Beyond patties or sausages. Cook them a few minutes on the first side (I found that two minutes was enough), check to make sure the bottom is brown and caramelized, thenflip
A SNAPSHOT OF THE 6 BIGGEST FAST FOOD COMPANIESWHAT ARE THE BIGGEST CITIESWHAT ARE THE BIGGEST DOGSWHAT ARE THE BIGGEST OWLSWHAT ARE THE BIGGEST RELIGIONSWHAT ARE THE BIGGEST STATESWHAT ARE THE BIGGESTWHALES
1. McDonald’s. The world’s biggest restaurant company in 2018 was the first fast food company to commit to sustainability. McDonald’s pledged that by 2025, “100 percent of McDonald’s guest packaging will come from renewable, recycled, or certified sources,” and also “to recycle guest packaging in 100 percent of McDonald’s DOORDASH LAUNCHES CORPORATE MEAL PROGRAM DOORDASH FOR WORKDOORDASH FOR WORKHOW DOES DASH PASS WORK Today, DoorDash announced DoorDash For Work, a corporate meal program designed to serve both remote employees and those who have returned to the office. According to a blog post from DoorDash, the Work program is a a suite of products that offers companies different options for feeding their workers in lieu of the old way of offering in-office LET’S UNPACK IMPOSSIBLE FOODS’ STRATEGY TO EDGE IN ON THEBURGER KING IMPOSSIBLE BURGER DEALBURGER KING IMPOSSIBLE BURGER LOCATIONSBURGER KING IMPOSSIBLE BURGER NUTRITIONBURGER KING IMPOSSIBLE BURGER PRICEBURGER KING IMPOSSIBLE BURGER REVIEWS The market is increasing at a CAGR of 5.9% and is projected to reach $14.22 billion by 2022. Almost 40% of people are trying to incorporate more plant-based proteins into their diets. Which sounds super encouraging, until you realize that 2018 is also the YES, MILLENNIALS ARE STAYING HOME TO COOK. HERE’S WHAT According to a survey we conducted of over 1000 US households, we found that 95% of millennials (age group 18-29) cook weekly at home, compared with 92% of those aged 30-44 and 93% of those aged 45-59. However, while a slightly higher percentage of millennials do cook at home, they do so less frequently than their older counterparts. TOVALA INTRODUCES SECOND GENERATION SMART OVEN FOR $349BEST COUNTERTOP OVENTOVALA FOODTOVALA MEALS COSTTOVALA MEALS REVIEWWHAT IS A TOVALAOVEN
Tovala Introduces Second Generation Smart Oven for $349. When smart oven and meal delivery startup Tovala shipped their first generation oven in April of 2017, it was an impressive feat. Not only did the company deliver quickly and avoid the seemingly endless delays that often plague hardware crowdfunding campaigns, but the Chicago companyalso
THE SPOON EVENTS
THE SPOON VIRTUAL EVENTS ArticulATE: The Food Robotics Summit Sponsorship Opportunities for ArticulATE The Spoon’s Restaurant Tech Summit Contact Us For Sponsorship Opportunities Past Events MEZLI BUILDING A NEW ROBO-RESTAURANT IN A SHIPPING CONTAINER Shipping containers area already being used to make hip residential homes, and in the not too distant future, you’ll see them pop up as fully automated robo-restaurants, too.. Mezli is the latest startup working on such a robot-restaurant-in-a-box concept. The San Francisco Bay Area startup has already launched the restaurant part of the equation, operating a human-powered Mezli that makes UKKO RAISES $40M TO FIGHT FOOD ALLERGIES AND DEVELOP ITS Ukko, a biotech company that uses artificial intelligence (AI) to develop food and therapeutics that fight food allergies, announced today that it has raised a $40 million Series B round of funding.The round was led by Leaps by Bayer (the impact investment arm of Bayer), with participation from Continental Grain Company, PeakBridge Ventures, Skyviews Life Science and Fall Line Capital. WE TRIED THE IMPOSSIBLE BURGER, AND IT WAS… Now for the downsides: Most notably, the Impossible burger is expensive. It cost an extra $4 to replace a beef patty with an Impossible one, at least at the restaurant we went to. That put the beef burger at $5.99 plus tax, and the Impossible burger at $9.99. Customize it with cheese and a topping or two, and things start to addup.
THE ZEGA IS A POT THAT KEEPS COOKING EVEN AFTER YOU TURN The Zega uses a design similar to that of a Yeti mug or a Thermos — double-walled thermal insulation — which allows it to maintain a high temperature for a long period of time even after you take the device off the stove. You put your food in, heat it up, turn off the heat, and the food continues to cook. Hence the “walkaway” label. AGTECH PLATFORM SILO RAISES $9M TO FIGHT FOOD WASTE IN THE San Francisco-based Silo Technologies announced today it has raised $9 million for its cloud-based platform aimed at cutting down on food waste in the U.S. food supply chain. The round was led by Andreessen Horowitz with participation from existing investors Capital and Haystack Ventures. Silo (not to be confused with smart-storage makerSilo
VISUALIZE IT: AUGMENTED REALITY AND THE FUTURE OF FOOD Visualize it: Augmented Reality and the Future of Food. All around us, augmented reality technology is beginning to give us more information about our immediate environment than can be seen with the naked eye. There are (AR) apps for overlaying where nearby WiFi signals are centered, and apps that help surface unseen nearby locations and AIFI’S CASHIERLESS CHECKOUT PROMISES REAL-TIME RECEIPTS I spoke with Steve Gu, cofounder and CEO of the Santa Clara, CA-based company this week, who told me that the AiFi system delivers receipts in 200 milliseconds upon leaving a store. So, basically in real time. But customers aren’t shopping at cashierless checkout stores just for faster receipts. The whole point is a more convenient buying UNOCART’S APP UNITES SHOPPING ACROSS AUSTRALIAN GROCERY The company plans to go national in Australia at the start of the new year. On average, Spooner said, Unocart shoppers save 30 percent on their groceries. Unocart charges a delivery fee and also takes 20 percent of the savings Unocart delivers. So if you save $20, Unocartwill take $4.
I TRIED MEATI FOODS MYCELIUM-BASED STEAK, IT WAS I Tried Meati Foods Mycelium-Based Steak, it was Definitely Meaty. Usually, you serve steak with mushrooms. But on my recent visit to SALT Bistro in Boulder, CO, I ordered a steak made out of mushrooms. Well, fermented fungi to be exact. Emergy Foods, also based in Colorado, is the company behind the Meati Foods brand of mycelium-based steak. behance bloglovin dribbble email facebook flickr github gplus instagram linkedin medium periscope phone pinterest rss snapchat stumbleupon tumblr twitter vimeo xing youtube * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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Cricket One Announces New Funding as it Rolls Out Cricket-Based BurgerPatty
November 22, 2020 Michael WolfNovember 22, 2020
Outsource the Turkey, Help a RestaurantNovember 21, 2020
Food Tech News: $45M Raised for Mycelium Leather, Pistachio MilkLaunches in U.S.
November 20, 2020
Kea Raises $10M to Bring its AI-Based Phone System to More RestaurantsNovember 19, 2020
Report: Prep, Cook, Automate – Where Tech Is Leading the RestaurantBack of House
BIOMILQ TO USE BIOPSIES TO CREATE CUSTOMIZED CULTURED BREASTMILK November 20, 2020 Chris Albrecht* __
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One of the more intriguing applications for cell cultured food is human breastmilk. Breastfeeding doesn’t come easy for every mother for a variety of biological, societal and economic reasons, so * Research guides to emerging food tech sectors * Full video archive of Spoon events * Food Tech insider surveys * Q&A sessions with food tech innovators * Weekly Food Tech Intelligence BriefingJoin Now
EVERYTABLE RAISES $16M TO FIGHT FOOD INSECURITY WITH DELIVERY November 20, 2020 Jennifer Marston* __
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Social-enterprise-meets-restaurant-business Everytable announced this week it had closed a $16 million Series B funding round to continue its fight against food insecurity. The round was led by Creadev withparticipation
OLO UNVEILS NEW RESTAURANT TECH FEATURES FOR CURBSIDE, DINING ROOM November 20, 2020 Jennifer Marston* __
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Curbside pickup is here to stay, and so too is the dining room, judging from restaurant tech startup Olo’s latest announcement. The company announced two new features this week aimed REPORT: PREP, COOK, AUTOMATE – WHERE TECH IS LEADING THE RESTAURANTBACK OF HOUSE
November 19, 2020 Jennifer Marston* __
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Back-of-house processes in the restaurant tend to involve a lot more legacy hardware and closed-loop systems, which present significantly different challenges than those at the front of house. That in BEYOND MEAT LAUNCHES MINCED PORK PRODUCT IN CHINA November 19, 2020 Chris Albrecht* __
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Beyond Meat debuted its new plant-based pork product made specifically for the Chinese market yesterday, according to a report in Green Queen. Called Beyond Pork, the new offering is minced GET THE SPOON IN YOUR INBOX Just enter your email and we’ll take care of the rest: Leave this field empty if you're human: Find us on some of these other platforms:* Apple Podcasts
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RISE GARDENS LAUNCHES A COUNTERTOP VERSION OF ITS AT-HOME SMARTGROWING SYSTEM
November 19, 2020 Jennifer Marston* __
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Rise Gardens is best known for its indoor smart farms that are geared towards the average consumer and roughly the size of your average bookshelf. But those living in small MEET THE AURORA NUTRIO, A SMART CUTTING BOARD WITH BUILT-IN FOODSENSOR
November 19, 2020 Michael Wolf* __
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Nowadays it takes a lot for me to consider putting a new piece of technology on my countertop. It’s not that I don’t love kitchen tech. (Heck, I did start * Research guides to emerging food tech sectors * Full video archive of Spoon events * Food Tech insider surveys * Q&A sessions with food tech innovators * Weekly Food Tech Intelligence BriefingJoin Now
AHOLD DELHAIZE BUYS MAJORITY STAKE IN FRESHDIRECT November 19, 2020 Chris Albrecht* __
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Dutch grocer Ahold Delhaize announced yesterday that it has bought an 80 percent stake in New York-based online grocer FreshDirect. Private equity firm Centerbridge Partners bought the remaining 20 percent. ARE WE READY FOR BOOZEY VENDING MACHINES? November 19, 2020 Chris Albrecht* __
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This is our weekly newsletter of the news news in food tech. Subscribe today to get all the Weekly Spoon delivered directly to your inbox.Did you ever have a
AFRESH RAISES ANOTHER $13M TO HELP GROCERS MANAGE PRODUCE INVENTORY November 19, 2020 Jennifer Marston* __
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Afresh announced today it has raised $13 million in new funding for its grocery retail management platform. The round, which is a Series A extension, was led by Food Retail REPORT: $8.37B INVESTED IN FOOD TECH DURING FIRST THREE QUARTERS OF2020
November 19, 2020 Chris Albrecht* __
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Venture capital flowed into both ag tech and food tech investments during the first three quarters of this year, according to a new report out today from Finestere Ventures. Created PIX MOVING MAKES A CUSTOMIZABLE AUTONOMOUS CHASSIS FOR DELIVERY November 18, 2020 Chris Albrecht* __
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There are a variety of different autonomous vehicles of all shapes and sizes coming to market: From the cargo vans of Udelv, to the pod-like R2 from Nuro, all theNext
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